Food Service Aide Resume Samples
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Food Service Aide Resume Samples
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AN
A Nicolas
Armando
Nicolas
246 Rempel Falls
San Francisco
CA
+1 (555) 686 6688
246 Rempel Falls
San Francisco
CA
Phone
p
+1 (555) 686 6688
Experience
Experience
Dallas, TX
Food Service Aide
Dallas, TX
O'Hara Inc
Dallas, TX
Food Service Aide
- Assists in care and maintenance of equipment and supplies, and performs other cleaning duties as directed
- Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals
- Assist with arrangement of serving lines and service of food, following menu and portion sizes as provided and meeting meal service standards
- Perform cashing duties for a lunch and/or a la carte line , and reports to the manager an accurate accounting of money collected on the line
- Performs cashing duties for a lunch and/or a la carte line , and reports to the manager an accurate accounting of money collected on the line
- Support facility-wide quality/performance improvement goals and objectives
- Prepares cold food items, including salads, sandwiches, platters, desserts, nourishments, snacks and special items as necessary. May assist in hot production
Philadelphia, PA
Food Service Aide-per Diem-nd Shift
Philadelphia, PA
Herman Group
Philadelphia, PA
Food Service Aide-per Diem-nd Shift
- Assists with food preparation following recipes and serving guidelines
- Demonstrates teamwork at all times
- Assists with care and maintenance of department equipment and supplies
- Performs cashier duties accurately and according to guidelines
- Deliver, set up and serve at catering and/or special functions on time per policy
- Completes sanitations and cleaning duties as assigned
- Serves customers adhering to portion control standards
present
New York, NY
Food Service Aide-multiple Positions & Locations Available
New York, NY
Abbott LLC
present
New York, NY
Food Service Aide-multiple Positions & Locations Available
present
- Perform cashing duties for a lunch and/or a la carte line, and reports to the manager an accurate accounting of money collected on the line
- Perform cashing duties for an a la carte line and completes the cashiers’ reports
- Complete the cashiers “Report of Sales” reports
- Complete computer tasks as assigned
- Assists with arrangement of serving lines and service of food, following menu and portion sizes as provided and meeting meal service standards
- Assists with inventory, ordering and daily reports in absence of the Cafeteria Manager
- Operates dish machine and works in pot area, following established sanitation procedures
Education
Education
Bachelor’s Degree in Professionalism
Bachelor’s Degree in Professionalism
The University of Alabama
Bachelor’s Degree in Professionalism
Skills
Skills
- Basic computer proficiency and the ability to effectively use Microsoft Word and Outlook which will be determined and validated by testing
- Ability to conform to proper standards of professional dress and appearance
- Expected to interact with all internal and external customers in a friendly, professional manner and provide quick, responsive customer service
- Ability to do basic math
- Knowledge of company's mission, purpose, goals and the role of every employee in achieving each of them
- Ability to read and understand labels of food and chemicals
- Ability to plan, organize, make decisions, and determine priorities, changing assignments on short notice, maintaining composure and performing responsibilities under pressure
- Ability to work effectively as a team member as well as a team leader; team oriented
- Ability to work in a diversified workplace, establishing and maintaining cooperative working relationships with others contacted in the course of work
- Ability to relate in a professional manner to all levels of personnel and students within the district, and to maintain positive professional relationships with customers, vendors, staff and personnel of other departments
7 Food Service Aide resume templates
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1
Food Service Aide Resume Examples & Samples
- Comply with facility and departmental policies and procedures regarding food service
- Comply with established guidelines for sanitation and safety. Completes assignments in cleaning log and initials when completed 100% of the time
- Obtain the tray count by unit for each breakfast, lunch and dinner meal. Prepares the food trays for regular and therapeutic diets. Labels special diets w/name and sticker
- Sets up the tray line and or cold line with salads, dressing, fresh fruit, and other items on the menu for the day ensuring it is well stocked with appropriate condiments for the meal. Eg. Saltines for soup, cheese for pasta etc
- Set up dessert bar, milk and yogurt refrigerators and juice and coffee machines
- Labels and dates all food being prepared in containers 100% of the time
- Prepares and delivers floor stock as assigned. Conducts inventory and stocks unit kitchens based on set par levels 100% of the time
- Utilize portion control guidelines when preparing food and serving meals. Sets up serving lines with the correct size scoops, ladles to ensures portion control. Follows cook's directions regarding portion sizes
- Alerts cook when more food is needed prior to running out on the line to reduce service interruptions
- Maintain cleanliness of the dining room and food preparation area at all times
- Maintain an adequate supply of beverages and ensures condiments are full and station is clean
- Working with the escort MHA's in the cafeteria, ensures that the patient receives the correct diet using the wristband as a patient identifier
- Encourage a harmonious working relationship in the department as well as with all employees of the facility
- Attend all mandatory facility in services and staff development activities as scheduled
- Adhere to facility standards concerning conduct, dress, attendance and punctuality
- Maintain confidentiality of facility employees and patient information
- Adheres 100% of the time to Summit Oaks Hospital's policies on hand washing and hand hygiene
- Understands and meets the requirements of the Corporate Compliance program, TJC and other regulatory agencies governing activities within the department 100% of the time
2
Food Service Aide-per Diem Resume Examples & Samples
- Knowledge of basic food service principles required
- Knowledge of institutional equipment safety and hygiene practices required
- Must have ability to communicate (speak, read, and write) in English
3
Food Service Aide-food & Nutrition Resume Examples & Samples
- Previous food service experience required
- Previous food service experience in a hospital setting strongly preferred
- Must have customer service experience
- Experience using a cash register strongly preferred
4
Food Service Aide Resume Examples & Samples
- Prepares, assembles and delivers patient meals and snacks according to prescribed diets, noting identified allergies
- Serves patients in dining room or patient room the correct diet in a pleasant and courteous manner
- Assures compliance with regulatory requirements concerning food handling, by following proper sanitation, infection control and risk management guidelines. Utilizes current HACCP plan for the department
- Prepares cold food items, including salads, sandwiches, platters, desserts, nourishments, snacks and special items as necessary. may assist in hot production
- Performs assignments in cafeteria, including: serving, grilling, stocking, cleaning and handling cash
- Operates dish machine and works in pot area, following established sanitation procedures
- Assists in preparing catered functions and acts as waiter/waitress for special functions
5
Food Service Aide Resume Examples & Samples
- Assures compliance with regulatory requirements concerning food handling, by following proper sanitation, infection control and risk management guidelines
- Utilizes current HACCP plan for the department
- Prepares cold food items, including salads, sandwiches, platters, desserts, nourishments, snacks and special items as necessary. May assist in hot production
6
Food Service Aide Resume Examples & Samples
- Prepares, assembles and delivers patient meals and snacks according to prescribed diets, noting identified allergies. - Serves patients in dining room or patient room the correct diet in a pleasant and courteous manner
- Assists in care and maintenance of equipment and supplies, and performs other cleaning duties as directed
- Attends in-services and other required meeting
- 1 yr of experience in food service in a hospital or healthcare environment
7
Food Service Aide-kenosha Medical Center Campus Food Service Resume Examples & Samples
- Education: Basic Skill Set
- Experience Required: Entry Level
- Work permit, if under the age of 18, prior to work date
8
Food Service Aide Resume Examples & Samples
- Serves customers adhering to portion control standards
- Wipes off counters and tables. Arranges, rearranges, and replenishes items as needed in all areas within the Cafeteria
- Speaks menu to patients and accurately records menu choices
- Assembles patient trays according to selections and diet orders in an efficient manner and according to tray diagrams
- Transport tray carts as needed
- Delivers and retrieves patient trays
- Monitors floor supplies and assembles and delivers items as needed ensuring accurate record-keeping
- Deliver, set up and serve at catering and/or special functions on time per policy
- Completes sanitations and cleaning duties as assigned
9
Food Service Aide, Per Diem Resume Examples & Samples
- Operates point-of-sale machine to record all transactions in keeping with FHS cash handling policies and procedures
- Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven
- Follows department and government safety and sanitation standards
- Adheres to and exhibits CHI Franciscan Health’s Core Values of Reverence, Integrity, Compassion and Excellence
- Performs related duties as required
10
Food Service Aide Resume Examples & Samples
- Prepares and/or pre-portions and serves food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed
- Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules
- Prepares, stores, and disposes of food using proper food handling, food labeling, and food safety techniques according to established policies and procedures
- Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service
- Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy
- Delivers meals and nourishments to designated facility locations
- Washes dishes according to established procedures for manual and/or automatic dishwashing. Records wash/rinse/chemical temperatures
- Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals
- Maintains food service equipment and work spaces in a clean and safe condition at all times per facility policies and procedures and applicable regulations
- Completes work assignments within specified time frames
- Be a minimum of sixteen (16) years of age
- Must be able to read, write and speak the English language. Must be able to express self adequately in written and oral communication and to communicate effectively with supervisor and staff members
- Possess the ability to deal tactfully with personnel, residents, family members, visitors, and the general public. Must be able to interpret and implement written or oral programs, goals, objectives, policies, and procedures of the Dietary Department
11
Food Service Aide Resume Examples & Samples
- Performs assorted kitchen duties including sanitation, set-up, and completing
- Demonstrates competency in the assessment, range of treatment, knowledge of growth and development and communication appropriate to the age of the patient treated
- May be asked to fill in other areas as need arises as part of our cross-training
12
Food Service Aide Resume Examples & Samples
- H.S. Diploma, GED or actively in High School
- Able to follow oral and written instructions
- Effectively communicates with customers, clients and management
- Ability to do basic math
- Ability to read and understand labels of food and chemicals
13
Food Service Aide Resume Examples & Samples
- Assists with arrangement of serving lines and service of food, following menu and portion sizes as provided and meeting meal service standards
- Assists with food preparation and garnishing as needed
- Performs general cleaning, which may include sweeping and mopping of floors of kitchen and serving line areas, equipment, pots and pans, and transport carts
- Lifts and carries food and supply items to work stations
- Maintains sanitation and food safety standards
- Performs other assigned duties as may be required by the Building Principal and the Supervisor of Secondary Food Programs
- Ability to plan, organize, make decisions, and determine priorities, changing assignments on short notice, maintaining composure and performing responsibilities under pressure
- Ability to work in a diversified workplace, establishing and maintaining cooperative working relationships with others contacted in the course of work
- Ability to relate in a professional manner to all levels of personnel and students within the district, and to maintain positive professional relationships with customers, vendors, staff and personnel of other departments
- Display a significant degree of professionalism and confidentiality
- Ability to conform to proper standards of professional dress and appearance
- Knowledge of company's mission, purpose, goals and the role of every employee in achieving each of them
- Ability to communicate effectively both verbally and written in order to communicate with others inside and outside of the organization for the purpose of giving and obtaining information
- Ability to communicate effectively with a Supervisor when their discretion is needed
- Basic computer proficiency and the ability to effectively use Microsoft Word and Outlook which will be determined and validated by testing
- Must be detailed oriented
- Knowledge of various types of materials and procedures used in the area is essential
- Use good judgment to make decisions on recurring assignments
- Performs cashing duties for a lunch and/or a la carte line , and reports to the manager an accurate accounting of money collected on the line
- Completes the cashiers “Report of Sales” reports
- Inspects all delivered food to ensure required quality standards and quantities are met
- Maintains HACCP records as required by Nutrition Services Standard Operating Procedures (SOPs)
- Calculates needed food and supply items on an as needed basis
- As appropriate, assists in the collection of monies
- Assists with inventory, ordering and daily reports in absence of the Cafeteria Manager
- Checks deliveries and puts away all items in appropriate place
- Acts as the Cafeteria Manager if needed during their absence
- Basic math skills which will be determined and verified by testing
- Ability to count money, make change and have basic math skills and pass a basic math quiz
14
Food Service Aide Resume Examples & Samples
- Assist with arrangement of serving lines and service of food, following menu and portion sizes as provided and meeting meal service standards
- Assist with food preparation and garnishing as needed
- Perform general cleaning, which may include sweeping and mopping of floors of kitchen and serving line areas, equipment, pots and pans, and transport carts
- Lift and carry food and supply items to work stations
- Maintain sanitation and food safety standards
- Perform other assigned duties as may be required by the Building Principal, Supervisor of Elementary
- Perform cashing duties for a lunch and/or a la carte line , and reports to the manager an accurate accounting of money collected on the line
- Inspect all delivered food to ensure required quality standards and quantities are met
- Maintain HACCP records as required by Nutrition Services Standard Operating Procedures (SOPs)
- Calculate needed food and supply items on an as needed basis
15
Food Service Aide-multiple Positions & Locations Available Resume Examples & Samples
- This position requires a high school diploma or GED
- Must obtain a Food Handler’s Card within 30 days of employment
- FSB class within 6 months of hire
- Perform cashing duties for a lunch and/or a la carte line, and reports to the manager an accurate accounting of money collected on the line
- Complete the cashiers “Report of Sales” reports
- As appropriate, supervises student employees
- Completion of one year of food service experience
- Basic computer skills which will be determined and verified by testing
- Maintain HACCP records as required by Nutrition Services Standard Operating Procedures (SOPs_
- As appropriate, supervises student helpers
- Perform cashing duties for an a la carte line and completes the cashiers’ reports
- Complete computer tasks as assigned
16
Food Service Aide-per Diem-nd Shift Resume Examples & Samples
- Greets customers and patients in a genuine and friendly manner following Service Excellence guidelines
- Maintains adequate supply of food and non-food items. Communicates needs with kitchen staff
- Performs cashier duties accurately and according to guidelines
- Assists with food preparation following recipes and serving guidelines
- Record calorie count information as required
- Records food / equipment temperatures as assigned
- Participates in post meal cleanup tasks as assigned or directed, including emptying of carts
- Assists with care and maintenance of department equipment and supplies
- Demonstrates teamwork at all times
17
Food Service Aide / Cashier Resume Examples & Samples
- H.S. Diploma
- Prior Healthcare experience a plus
- Customer service oriented
- Able to work with minimal supervision and alone
- Ability to interact with kitchen and supervisory staff
