Food Production Manager Resume Samples
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Food Production Manager Resume Samples
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EB
E Boehm
Ernesto
Boehm
365 Roob Island
San Francisco
CA
+1 (555) 138 4295
365 Roob Island
San Francisco
CA
Phone
p
+1 (555) 138 4295
Experience
Experience
Dallas, TX
Food Production Manager
Dallas, TX
Durgan, Kuhn and Bartoletti
Dallas, TX
Food Production Manager
- Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines
- Training and Development for the culinary team
- Coordinate activities with other internal departments and participate in management team meetings
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- Coordinate activities with other internal departments and participates in management team meetings
- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels and participates in the audit process
- Inventory Management
San Francisco, CA
Food Production Manager
San Francisco, CA
Connelly, Bailey and Schuppe
San Francisco, CA
Food Production Manager
- Manage departmental budget, including all metric performance and payroll
- Manages the Food Management System (FMS)
- Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases
- Responsible for ensuring procedural compliance in support of workplace safety
- Food cost management
- Ordering food and inventory management
- Ensures compliance to food safety, sanitation, and overall workplace safety standards
present
Phoenix, AZ
Food Production Manager, Central Office
Phoenix, AZ
Macejkovic, O'Kon and Beahan
present
Phoenix, AZ
Food Production Manager, Central Office
present
- Establish policy and procedures to ensure that all food prepared at the facility complies with USDA standards and all other regulatory agencies. Ensure Hazard Analysis Critical Control Points, (HACCP) plan is consistently up to date and variations are investigated and corrected
- Establish short and long term goals for CCPC. Develop and direct cost-control system. Review, approve and submit proposed Cook Chill PC budget. Ensure all OMH Internal Controls are followed. Maintain and audit high risk activities such as product selection, purchasing, and inventory controls
- Provide supervision, guidance and oversight to subordinate staff, and intervene and resolve problems as necessary
- Participate in labor management activities
- Drive productivity standards by analyzing metrics surrounding key performance indicators. Recommend/implement ways to improve performance
- Menu development and inventory management
- Ensure all food is consistently prepared and presented according to the vision established and agreed upon by the Operations Manager and the Client
Education
Education
Bachelor’s Degree
Bachelor’s Degree
Auburn University
Bachelor’s Degree
Skills
Skills
- Strong knowledge of Good Manufacturing Practice (GMP) and HACCP guideline
- Ability to inspire and develop a strong culinary team to assure food quality, menu, recipe, techniques, menu developing, food & labor cost
- Knowledgable with Sodexo Culinary Standards including recipe compliance and food quality
- Good knowledge of Microsoft Office and Windows-based computer application
- Professional and good communication skills
- Ability to troubleshoot and think quickly on your feet
- Solid working knowledge of HACCP principles
- Working knowledge of principles of food manufacturing (including Good Manufacturing Practices) and distribution operations, and safety
- Working Knowledge of a web-based Food Production System such as Food Management System
- Conduct periodic dough sampling and testing to ensure product quality integrity
7 Food Production Manager resume templates
Read our complete resume writing guides
1
Food Production Manager Resume Examples & Samples
- Supervises, staffs, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control and food safety and sanitation
- Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines
- Position prefers a Culinary Degree plus culinary food service management experience
- Knowledgeable of food production systems, electronic purchasing, and HACCP desired
- Institutional experience required
2
Food Production Manager Resume Examples & Samples
- Position prefers a Bachelor's Degree or an Associate's Degree plus 3 to 5 years of food production management experience
- Knowledgeable of food production systems, electronic purchasing and HACCP desired
- Strong computer skills are essential in this role
3
Food Production Manager Resume Examples & Samples
- Associate's degree or related Bachelor’s degree preferred
- Production and food safety oriented
- Experience with menu planning, menu costing, food cost control, food safety, menu creativity, HAACP and concept development is desirable
- Solid supervisory skills, organizational skill and time management skills are required
4
Food Production Manager Resume Examples & Samples
- Maintain food production records, and plan and cost menus
- Responsible for inventory control for all food production resources
- Coordinate activities with other internal departments and participate in management team meetings
- Responsible for all aspects of employee training to food production standards and processes
- Responsible for ensuring compliance with brand standards, procedures, and specifications
- Working knowledge of Microsoft Office
- ServSafecertification required
5
Food Production Manager Resume Examples & Samples
- Position prefers a culinary degree plus 2 years of production management experience in a high volume operation
- Knowledgeable of electronic ordering and computerized food production systems required
- Strong computer skills are required with a working knowledge of microsoft office programs
6
Food Production Manager Resume Examples & Samples
- Delivers strong operational performance by executing against Aramark and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service
- Ensure all food is consistently prepared and presented according to the vision established and agreed upon by the Operations Manager and the Client
- Train and oversee staff to ensure safety and sanitation in food preparation areas o Ensure all equipment is kept clean and in good working condition
- Supervises, staffs, trains, conducts applicable rounding and manages the performance of the kitchen staff regarding food presentation, quality, texture monitoring programs, cost control and food safety and sanitation
- Responsible for managing the process of purchasing, receiving, scheduling, inventory control and managing food production activities in compliance with ARAMARK food production systems
- Assist in menu planning, grocery order/purchasing and control, pre-costing and post-costing
- Complete staff evaluations
- Professional Cooking Designation (Inter-Provincial Red Seal Certification) is a must
- Professional culinary training desired B.A. or B.S. considered an asset
- Individuals with experience from remote operations or large scale catering/production environment will do well in the role
- Fast paced kitchen environment preparing a minimum of 1000-meals per day
- Knowledgeable of food production systems desired
- Ability to communicate (both verbal and written) effectively with clients, customers and support staff
- Requires management and leadership skills in addition to good planning and organization skills. Position requires the ability to work with confidential employee, client and Aramark information. HACCP training desired
7
Food Production Manager Resume Examples & Samples
- Oversee dough production and sanitation operations to ensure product integrity, consistency standard, and safety engagement
- Maintain a high level of productivity through true leadership, engagement, on-the-job training, measurement and follow-up
- Manage & develop production team by conducting regularly scheduled meetings, timely performance reviews and effectively resolving performance issues and celebrating team members through recognition
- Function as a key member on the QCC Leadership Team, maintaining positive peer relationships/teamwork in leading and demonstrating Papa John’s Core values while ensuring daily business and customer service objectives are achieved
- Manage departmental budget, including all metric performance and payroll
- Perform inventory counts to ensure adequate product supply; order product from selected vendors as needed
- Effectively manage labor through planning, scheduling, and assessment of operational needs
- Drive productivity standards by analyzing metrics surrounding key performance indicators. Recommend/implement ways to improve performance
- Conduct periodic dough sampling and testing to ensure product quality integrity
- Lead and participate in system wide cross-functional teams and taskforces
- Establish department goals and objectives in alignment with PJ Food Service QCC and Company goals
- Ensure compliance with PJFS Safety, Sanitation and HACCP policies & procedures, federal, state and local regulations (OSHA, FDA, DOL) and all Papa John’s International, Inc., policies & procedures
- Able to effectively communicate both verbal and written direction in English required
- General understanding of mechanical and mathematical skills required
- Working knowledge of principles of food manufacturing (including Good Manufacturing Practices) and distribution operations, and safety
- Microsoft Office experience required (Word, Excel, PowerPoint)
- PeopleSoft and Kronos application experience preferred
- College degree or equivalent experience in industrial/food manufacturing preferred
- 3 years progressive management experience preferred
- Working knowledge of local, state and federal regulations and audits required, i.e., FDA audits, HACCP, etc
- Formal continuous improvement methodology (Lean Manufacturing, Six Sigma, TQM, etc.) preferred
8
Food Production Manager Resume Examples & Samples
- Knowledge of sustainability, have experience menu planning and development to include cycle menus
- Experience in specialized diets and allergy restrictions
- Successful Catering experience essential to help grow new catering business and to elevate catering services for across campus
9
Food Production Manager Resume Examples & Samples
- Experience with The Market Connect or a similar web-based purchasing tool
- Experience with Food Management System or a similar production management system
- Experience with At Your Request--Room Service Dining or a similar "on- demand" food service model
- The ability to effectively communicate with a diverse staff both verbally and in writing
- An understanding of what it takes to motivate people to go above the normal call of duty
10
Food Production Manager Resume Examples & Samples
- Managing the daily food production including production planning and controls
- Training and Development for the culinary team
- Prior culinary management experience
- Food production planning management
- HACCP knowledge and ServSafe certification
11
Food Production Manager Resume Examples & Samples
- Occasional travel required
- 24/7 on call availability required
- Must have flexibility to work all shifts as necessary
12
Food Production Manager Resume Examples & Samples
- College/University food production management experience preferred
- Experience training and leading a food service staff
- Culinary experience with on-line ordering
- Experience withinventory controls
- Experience managing food and labor costs
- Experience with HACCP, and food & physical safety practices
- Union experience is a plus, but not mandatory
13
Food Production Manager Resume Examples & Samples
- Experience with food production practices/kitchen operations
- Experience with food ordering and on-line systems
- Experience with HACCP protocols and food safety/sanitation
- Excellent organization and task management abilities
- Experience controlling food and labor costs
- Computer skills
- A culinary degree
14
Food Production Manager, Central Office Resume Examples & Samples
- Direct the day-to-day operation of the agency’s Cook Chill Production Center, including responsibility for all manual and automated business systems and material management
- Establish policy and procedures to ensure that all food prepared at the facility complies with USDA standards and all other regulatory agencies. Ensure Hazard Analysis Critical Control Points, (HACCP) plan is consistently up to date and variations are investigated and corrected
- Ensure all applicable regulations for the overall operation of the building and grounds are followed. These regulatory entities include and are not limited: EPA, OSHA, DEC. Further ensure all OMH guidelines and procedures for workforce safety and protection are followed
- Establish short and long term goals for CCPC. Develop and direct cost-control system. Review, approve and submit proposed Cook Chill PC budget. Ensure all OMH Internal Controls are followed. Maintain and audit high risk activities such as product selection, purchasing, and inventory controls
- Ensure compliance with established Memorandums of Understanding (MOU) with other agencies which are CCPC clients. Meet regularly with receptor sites and menu management team to discuss concerns, complaints or existing problems associated with the CCPC
- Develop a marketing plan consistent with OMH mission that maximizes the utilization of the CCPC. Ensure products produced meet the dietary requirements of OMH and client agencies. Work with menu planning team to provide products that are required for menu goals
- Provide supervision, guidance and oversight to subordinate staff, and intervene and resolve problems as necessary
- Identify training needs and arrange for provision of training. Oversee the advanced training and ongoing in-service programs at CCPC
- Plan, direct and coordinate the preventative maintenance programs and replacement needs for all food service equipment, transportation vehicles and plant equipment
- Participate in labor management activities
- Ensure maximum utilization of available manpower through proper scheduling and absenteeism control mechanisms. Ensure adequate staffing levels are maintained through timely fill requests. Ensure overtime is authorized per OMH Guidelines
- Attend professional meetings/seminars as appropriate and conduct staff meeting when deemed necessary
15
Food Production Manager Resume Examples & Samples
- Ensures compliance with Sodexo Culinary standards including recipe compliance
- Provides technical training and expertise, coaching and leadership to the production team while working side by side in the operation as needed
- Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels and participates in the audit process
- Primarily manages culinary aspects for patient, retail,
- A passion for culinary arts, with a desire for creatvity
- Ability to multitask and manage a high volume workload
- Ability to creatively and effectively problem solve and manage projects
- Ability to troubleshoot and think quickly on your feet
16
Food Production Manager Resume Examples & Samples
- Must be organized, hands on, food production experience, knowledgeable with food and labor cost, with a proven record for managing food and labor cost controls to meet financial targets
- Strong background in daily food production including production planning and controls
- Knowledgable with Sodexo Culinary Standards including recipe compliance and food quality
- Solid financial understanding of food cost and inventory management
- Experience with on-line ordering and inventory management
- Focus on food and physical safety and sanitation
- Strong analytical and critical thinking skills
- Professional and good communication skills
- High level of computer literacy
- Working knowledge of Food Management System (FMS) is a plus!
17
Food Production Manager Resume Examples & Samples
- Must be organized, hands on, with high emphasis on providing leadership, including supervisor, direction and training, to a diverse team
- Focus on food and physixcal safety and sanitation
- Excellent team player
- Strong production background
18
Food Production Manager Resume Examples & Samples
- College/University culinary/food production experience
- A strong culinary background with experience in catering and banquets
- Strong emphasis on food presentation, quality, execution, menu design & implementation
- Focus on food, physical safety and sanitation, Candidate will be the Unit Safety Champion
- Strong understanding of financials and strong analyticalthinking skills
19
Food Production Manager Resume Examples & Samples
- Working knowledge of a web-based Materials Purchasing Program such as The Market Connection
- Working Knowledge of a web-based Food Production System such as Food Management System
- Working knowledge of a Point of Sale system such as Agilisys, Micros, Aloha, etc.
- The ability to package and present data / information to a variety of different audiences (teach and train)
- The skills to document training / teaching, map progress and course-correct when necessary
- A solid understanding of Raw Cost, Selling Price, Food Cost %
- Project Management Skills
- Verbal and written communication skills
20
Food Production Manager Resume Examples & Samples
- Strong knowledge of Occupational Safety and Health Administration (OSHA), FDA, United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) regulations
- Strong knowledge of Good Manufacturing Practice (GMP) and HACCP guideline
- Demonstrable record of understanding and meeting customer expectations
