Food Production Supervisor Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the food production supervisor job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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JG
J Goyette
Jaeden
Goyette
3415 Kaci Springs
New York
NY
+1 (555) 308 3646
3415 Kaci Springs
New York
NY
Phone
p +1 (555) 308 3646
Experience Experience
Chicago, IL
Food Production Supervisor
Chicago, IL
Quigley-Bechtelar
Chicago, IL
Food Production Supervisor
  • Recommend disciplinary action and review documents with Food Service Director/General Manager for approval
  • Sets up/Breaks down work station
  • Maintains a clean, safe and sanitary work station, equipment, and utensils
  • Maintain a safe, sanitary work environment, which conforms to all standards and regulations
  • Assist in conducting inventory
  • Report safety hazards discovered in the location to management immediately
  • Perform other job duties as assigned
Chicago, IL
Cold Food Production Supervisor
Chicago, IL
Metz Group
Chicago, IL
Cold Food Production Supervisor
  • Maintain Knife Log and ensure compliance with Knife Policy
  • Schedule and control staff to meet labour productivity and overtime targets
  • Other duties as deemed necessary
  • Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.)
  • Supervise personnel to ensure food is produced and assembled in accordance with FDA, USDA, HACCP and airline specification
  • Determine work procedures, prepare work schedules, and expedite workflow for inmate and/or Aramark employee workforce
  • Develop sanitation schedule and ensure cooks, inmates, and/or food service workers adhere to the assigned schedule
present
Chicago, IL
Retail Food Production Supervisor
Chicago, IL
West LLC
present
Chicago, IL
Retail Food Production Supervisor
present
  • Conduct daily work group meetings
  • Document and follow up on all department processes in order to implement improvements
  • Schedule and control employees to meet labor productivity and overtime targets
  • Other duties assigned as deemed necessary
  • Monitor and ensure compliance with all safety regulations
  • Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
  • Ensure on-time and accurate production and/or catering of all flights
Education Education
Bachelor’s Degree in Food Service
Bachelor’s Degree in Food Service
Liberty University
Bachelor’s Degree in Food Service
Skills Skills
  • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
  • Good knowledge of Microsoft Office and Windows-based computer applications
  • Strong interpersonal and communication skills
  • Ability to work early morning, weekends and holidays
  • Ability to develop and lead others to obtain desired results & achieve productivity goals
  • Problem solving and leadership skills
  • Two to five years of related work experience
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7 Food Production Supervisor resume templates

1

Hss-food Production Supervisor Resume Examples & Samples

  • Actualizes ABM Healthcare Support Services Mission, Vision and Value statements
  • Maintains professional behavior consistent with role as well as composure in difficult interpersonal situations
  • Knows who all their customers are and initiatives and maintains positive relationships with them; promotes a customer service mindset at all times with both internal and external customers. Responds to all requests from customers with a can do attitude. Follows up on requests with a sense of urgency
  • Initiates and maintains positive relationships with administrative leadership and internal department directors and staff in an effort to build a strong, cohesive team
  • Completes all required ABM Healthcare Support Services weekly and monthly reports in a timely manner; presenting information to be submitted in a neat and professional format
  • Monitors training programs to ensure compliance and completion within given time frames; conducts in-service training as required
  • Demonstrates understanding of and complies with HIPPA Privacy Act; maintains confidentiality of patient information
  • Wears ID badge above the waist and facing out at all times while on hospital property
  • Introduces self and explains role to others in person and over the phone
  • Smiles, makes eye contact and appears friendly, open and interested in people
  • Offers assistance to whoever needs it
  • Provides direction by personally escorting people when possible
  • Respects others and is courteous
  • Responds Quickly: Explains procedures and expected time frames and follows through within stated time frames
  • Explains Delays: States reasons for any delay in a timely fashion and follows through on promises
  • Inspires patient’s/customer’s confidence by making positive comments about our system, hospital and other departments
  • Shares patient’s/customer’s private or confidential information only with those who have clearance to receive the information and avoids doing so in public areas
  • Takes ownership of tasks and assignments
  • Accepts feedback as an opportunity for growth and applies knowledge gained from educational activities to work
  • Regularly participates in informal and formal education, staff meetings or staff development activities
  • Adheres to hospital and departmental policies related to safety
  • Visually inspects and tastes all food products
  • Prepares quality food for all areas
  • Food preparation is complete according to menu
  • Able to improvise and questions unclear orders
  • Demonstrates ability to complete all cook positions job tasks
  • Appropriately portions food for patient trays & cafeteria
  • Makes sure food is ready and that trayline starts on time
  • Accurately inventories & orders raw food supplies
  • Orders Food and Supplies via computer ordering program
  • Maintains use of approved product and vendors
  • Checks food deliveries against order invoice
  • Stores refrigerator/frozen items within 15 minutes of delivery
  • Uses chemicals safely and maintains safe work area
  • Trains employees how to safely operate and clean equipment
  • Food is stored properly (labeled and dated)
  • Functions as Department Supervisor during normal operation hours
  • Arranges for coverage of unscheduled absences
  • Completes cash count and deposits for café
  • May fill in for trayline or retail supervisor
  • In depth knowledge of food preparation and food safety
  • Ability to read, understand and modify recipes
  • Works independently with computer used for ordering food
  • Operates kitchen equipment and train others
2

Food Production Supervisor Resume Examples & Samples

  • Supervise personnel to ensure food is produced and assembled in accordance with FDA, USDA, HACCP and airline specification
  • Schedule and control staff to meet labour productivity and overtime targets
  • In addition, three to five years of supervisory experience preferably in a union environment
  • Strong interpersonal and communication skills; bi-lingual Haitian Kreyol or Spanish preferred
  • Ability to develop and lead others to obtain desired results & achieve productivity goals
  • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations; ServSafe Manager Certification Preferred
3

Fast Food Production Supervisor Resume Examples & Samples

  • Trains and provides an environment for employees to achieve their maximum quality and productivity performance in their respective positions
  • Plans and schedules manpower, materials, product and machines to most effectively and efficiently utilize departmental policies and procedures fairly and equitably to maintain standards established for safety, quality and overall company personnel satisfaction
  • Manages employee performance, providing positive and/or corrective feedback
  • Promotes department and company goodwill through pro-active employee communication and employee involvement
  • Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control and equipment maintenance and provides suggestions
  • Promotes safety throughout area where crew is working
  • 3 or more years of previous Supervisory experience
  • Poultry or food industry experience a plus
  • Previous leadership skills with 20 or more employees
  • Effective communication both orally and in writing
  • Capable of independent decision making
  • Ability to manage multiple priorities
  • Bilingual (English/Spanish) preferred
4

Retail Food Production Supervisor Resume Examples & Samples

  • Conduct daily work group meetings
  • Schedule and control employees to meet labor productivity and overtime targets
  • Other duties assigned as deemed necessary
  • Two to five years of related work experience
  • Ability to work early morning, weekends and holidays
5

Cold Food Production Supervisor Resume Examples & Samples

  • Maintain Knife Log and ensure compliance with Knife Policy
  • Other duties as deemed necessary
  • ServSafe Manager Certification
  • Bilingual Spanish or Haitian Kreyol
6

Food Production Supervisor Resume Examples & Samples

  • Monitor stock levels and report any discrepancies to Direct Supervisor
  • Perform other job duties as assigned
  • Minimum one-year prep work or food service related work