Cafe Supervisor Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the cafe supervisor job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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G Nitzsche

Guadalupe

Nitzsche

587 Pouros Light

Philadelphia

+1 (555) 233 6083

587 Pouros Light

Philadelphia

Phone

p +1 (555) 233 6083

Experience Experience

Philadelphia, PA

Cafe Supervisor

Philadelphia, PA

Conroy, Schultz and Borer

Philadelphia, PA

Cafe Supervisor

Provide a high level of customer service and quality work performance
Direct report to store Assistant Store Manager of Operations with dotted line responsibility to the Restaurant Group Manager
Supervision of the catering team to include training, attendance and performance management
Assist the Café Manager in ensuring the day-to day operations of the café
Assumption is success in this position should lead to advancement to Assistant Restaurant Manager within 2 years and GM within 5 years
Ensure the café is effectively managed and provides excellent standards of customer service and high quality products at all times
Assists in Performance Reviews with final approval by next level supervisor

Chicago, IL

Catering / Café Supervisor

Chicago, IL

Howell-Glover

Chicago, IL

Catering / Café Supervisor

Opening and closing duties as assigned by manager
Make sure all assigned areas have been cleaned at the end of the event
Ensure all equipment is in good working condition
Various other duties as assigned by management
Report any problems to the Manager
Ensure all paperwork has been completed including: stand sheets, gratis, spoilage, food safety and sanitation guidelines, and alcohol guidelines
Responsible for all event paperwork

present

Chicago, IL

College of Engineering Cafe Supervisor

Chicago, IL

Strosin Group

present

Chicago, IL

College of Engineering Cafe Supervisor

present

Assist co-workers in setting up and breaking down stations as designated by the manager
Report all injuries immediately to your manager/supervisor
Be polite with customers during the transaction and make sure they are satisfied with their order before helping the next customer
Completion of any task requested by a supervisor or member of the ARAMARK management team
Transfer supplies and equipment between storage and work areas by hand or by cart
Clean and sanitize work areas, equipment, and utensils
Maintain a clean work station

Education Education

Bachelor’s Degree

Southern Illinois University Carbondale

Bachelor’s Degree

Skills Skills

Ability to assess food quality and presentation and ensure quality control
Ability to multi task effectively and efficiently with strong attention to detail
Basic skills training, e.g. Food preparation, Basic Food Hygiene is Desirable
Basic knowledge of Point of Sale systems
Excellent communication skills, friendly and approachable person
Ability to manage OT-eligible positions in a professional and ethical manner
Basic Food Hygiene and basic Health and Safety certificates are advantageous but not essential as willing to train
Excellent customer service skills and able to speak effectively with groups of customers or employees
Ability to train, lead and motivate a staff of food professionals
Basic to intermediate knowledge of Microsoft Office Suite specifically Word and Excel. Power Point

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Cafe Supervisor Resume Examples & Samples

Assure the highest level of guest satisfaction possible
Establish and maintain a culture of regularly engaging with all guests. This includes getting to know the names and preferences of as many guests as possible
Help establish maintain and train all service standards & systems
Assure that all service staff adheres to the same engagement expectations as defined above
Assures that all cast are actively following the cycles of service as defined by the PRO & F&B Management Team
Provide regular and ongoing product sampling to guests as a gesture of appreciation
Understand and follow through with excellent service recovery practices
Assist in achieving sales & cost goals
Work with other members of the management team to develop in-house sales contests & strategies
Have working knowledge of departmental financial statements and expected controls in order to effectively contain costs
Assist in monthly product inventories as needed
Observe portions served and report any discrepancies to kitchen management
Monitor daily staffing levels in relation to current business volume
Works on the line in any capacity as needed during busy periods and when staffing is at a minimum
Assure that all product quality control standards are adhered to at all times
Assure that all food and beverages delivered to guest are of the high quality standards approved by senior management
Perform daily quality control checks in coordination with Food & Beverage Director & or Chef
Follow up and report on any observed negative quality issues
Hiring, Training & Development
Adhere to PRO’s service aptitude and appearance standards when assisting with recruiting and hiring
Conducts scheduled cast reviews under the guidance of the General Manager of Food & Beverage
Assists other members of the Food & Beverage Management Team to ensure all cast members are properly trained in Bistro service, quality and timing standards
Assist Management with conducting monthly Cafe staff meetings and daily warm- ups
Promote teamwork as a way of life in the Food & Beverage Department
Maintains a safe & secure environment for all cast and guests
Ensure all Serve Safe practices are followed
Ensure all equipment in proper working order
Monitors and assures that all Food Worker’s Permits are current for all Cafe cast
Minimum of 2 years working in supervisory capacity in a high volume coffee or beverage shop
Must have current food handlers permit

Cafe Supervisor Resume Examples & Samples

Completes and monitors inventory and works with the Executive Chef ordering cafe products
Provides direction to any part-time employees assigned to the Cafe
Develops procedures for cafe maintenance and café inventory, including alcohol inventory
Works with other facility managers to develop and oversee emergency procedures for the cafe; work with other team member in directing guests during emergency situations
Ensures the equipment in the Cafe area is working properly and in safe, working condition
Works cooperatively with the Executive Chef, Events and Catering Manager and Museum Manager on the day to day operation of the cafe
Supervise the café cashiers
Works cooperatively with the Executive Chef, Events and Catering Managers to monitor food aesthetics and quality control of food product within the café
Work collaboratively with Executive Chef and Events and Catering Manager to safely and effectively develop, maintain, and manage the South Denver café space
Hire, train and schedule sufficient numbers of staff to provide excellent service at the cafe
Conducting formal and documented meetings with staff to inform them of requirements for their positions
Ensure that customer needs are met at all 3 stations in the café: main food register, concessions and bar
Support events as required by the Events and Catering Manager, Museum Manager, AVC for Business Operations Director, or the Vice Chancellor for Enterprise Development
Collaborates with the Museum Manager and other CU staff to ensure events are communicated accurately to visitors
Participates in organized training and meetings to learn new aspects related to the job and retain current information on CU, events, and general campus operations
Ensure sales and cash handling procedures are followed in an ethical and accurate way
Recognizes security risks concerning inventory and cash. Remains knowledgeable on how to prevent and handle these situations and follows established security procedures
Answers theater phone and greet individuals and groups as needed
Implements actions to increase revenue, improve services, identify high level needs to management
Provides performance planning, leave approval, and monitors leave time
Ensure the proper rotation, labeling and dating of all products
Use the proper utensils and portions at all times
Maintain cleanliness of cafe, food storage and service areas. Conduct regular inspections of the, cafe, food storage, service areas and coolers. Promptly act to correct minor or critical violations found during a health inspection
Maintain and clean the dining room area to ensure clean and sanitary conditions
Keep management informed of food quantities and quality in prep, on the line and in holding cabinets
Assist with re-stocking of all goods and food items as needed, including soda machine, condiment station, and other areas
Observe and practice all established health and sanitation procedures
Perform other duties as assigned by the Events and Catering Manager, the AVC for
Business Operations Director or the Vice Chancellor of Enterprise Development
High School Diploma/GED required
Experience providing excellent and quality customer service to multiple constituents
Minimum 12 months experience in customer service and cash handling
Minimum 2 years in café, restaurant or similar food & beverage operations
Some college education preferred
6 months supervisory experience in a food and beverage service
Bartending or barista experience
Ability to effectively report needs, issues, and solutions to the Events and Catering Manager, AVC for Business Operations or the Vice Chancellor of South Denver in order to improve and evolve the guest experience
Basic knowledge of Point of Sale systems
Basic knowledge of safe food handling procedures and must be Serv-safe certified or willing to train for the certification
Working knowledge of bartending practices
Excellent communication skills, friendly and approachable person
Ability to manage OT-eligible positions in a professional and ethical manner

College of Engineering Cafe Supervisor Resume Examples & Samples

Cook and prepare foods according to recipes and brand specifications
Completion of any task requested by a supervisor or member of the ARAMARK management team
Experience in the food service industry

Begian Beer Cafe Supervisor Resume Examples & Samples

Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
Supervise cash handling and banking procedures
Deal with irregular payments
Supervise the maintenance of service equipment
Assist with menu and wine list creation
Supervise functions
Ability to work independently and within a team environment

Cafe Supervisor Resume Examples & Samples

Preparation of and the serving of meals to customers to the required standard set by the client
Ensure that the kitchen and service areas are clean and tidy
Ensure all food and health and safety regulations are followed
Undertake accurate and timely stock taking, reconciliation of money and invoice
Assist the Catering Manager
Supervision of the catering team to include training, attendance and performance management
Responsibility to maintain cleaning standards and ensure all cleaning tasks are completed
Supervisory experience desirable
Basic Food Hygiene and basic Health and Safety certificates are advantageous but not essential as willing to train

Cafe Supervisor Resume Examples & Samples

Assist the Café Manager in ensuring the day-to day operations of the café
Ensure the café is effectively managed and provides excellent standards of customer service and high quality products at all times
Ensure staff deliver positive, friendly and efficient service and respond to complaints and queries
Ensure all staff maintain company standards when carrying out café assistant duties, including serving customers, making food and drinks and cleaning the café
Ensure the health and safety of staff and customers in the café; promote high levels of cleanliness and hygiene at all times and ensure the maintenance of equipment and machinery by reporting issues to the café manager
Attend staff meetings and training sessions as required
Maintain financial systems, including cashing up each day, securing takings in the safe and managing expenditure, including petty cash
Supervise deliveries, including checking of delivery notes and verification of delivered goods. Notify the manager of any discrepancies, quality issues of price changes
Assist the café Manager with regular stock-takes and audits as required
Assist in the induction, training and supervision of catering staff
Supervisory experience essential

Catering / Café Supervisor Resume Examples & Samples

Supervise all employees in assigned cafe/theater concessions
Ensure all equipment is in good working condition
Ensure all paperwork has been completed including: stand sheets, gratis, spoilage, food safety and sanitation guidelines, and alcohol guidelines
Make sure all assigned areas have been cleaned at the end of the event
Supervise Catering Staff and leads and monitors work levels
Ensures areas are setup according to floor plans, BEO's
Coordinate with culinary department to ensure accuracy of BEO's and delivery of food product
Assists with daily operations
Create checklist and guidelines for staff
Must be able to interact with co-workers in order to ensure compliance with Aramark service standards
Responsible for all event paperwork
Opening and closing duties as assigned by manager
Report any problems to the Manager
Prior stadium or venue experience preferred

Cafe Supervisor Resume Examples & Samples

Previous supervisor in a restaurant, café or delicatessen
Strong cash handling experience and organization skills
Excellent customer service skills and able to speak effectively with groups of customers or employees
Ability to multi task effectively and efficiently with strong attention to detail
Ability to problem solve and offer viable solutions to problems
Ability to communicate effectively with all levels of management, employees, clients and other stakeholders
Must be able to handle pressure as related to the job
Strong math skills to be applied in the job duties
Basic to intermediate knowledge of Microsoft Office Suite specifically Word and Excel. Power Point a plus
Ability to apply common sense, direct others and carry out instructions
Strong attention to details
Self-motivated, Organized and Detail Oriented
Other responsibilities may be assigned
Oversee operations of café
Menu planning and service processes
Scheduling and training all café associates
Maintaining all financial records and submitting monthly reports on a timely basis
Purchasing food and nonfood items for the café
Maintain clean and orderly Café storage area
Positive coaching of café associates executing corrective processes as needed
Provide a high level of customer service and quality work performance
Be responsive to customers' needs to ensure exceptional hospitality to our customers
Maintain high cleanliness standards in keeping the Café immaculately clean and sanitary
Prepare and serve high quality and deliciously tasting foods
Follow all standards required by the Health Department, ABC and ensure that all State and County regulations are followed
Assist with activities and events as needed
Other duties as assigned

Cafe Supervisor Resume Examples & Samples

Assists in the supervision, scheduling and training and gives input with evaluating, and disciplining of all restaurant staff
Maintains effective communication with staff, residents and guests
Completes opening and closing of food service operation per standards
Assists in Performance Reviews with final approval by next level supervisor

Cafe Supervisor Resume Examples & Samples

Supervise all service and all production as needed
Open operation as required
Close operation as required
Write all schedules
Place all food and supply orders using established procedures, proper paperwork and within accepted industry controls and standards
Maintain proper communication and relationship with all vendors & suppliers
Maintain proper sanitation protocol’s at all times
Ensure that company service standards are met Ensure that company visual and merchandising standards are met and maintained
Ensure proper communication with co-workers and clients
Ensure proper repair and maintenance of physical plant
Direct report to store Assistant Store Manager of Operations with dotted line responsibility to the Restaurant Group Manager
Learn all scheduling and Labor Administration processes including TIA and PeopleSoft
Be capable of reporting to corporate office in a concise and professional manner
Act as liaison between coffee bar and the store staff at-large
Assumption is success in this position should lead to advancement to Assistant Restaurant Manager within 2 years and GM within 5 years
2 years of hands-on full-service restaurant or high-end retail food experience, preferably within a coffee bar or ice cream parlor setting
High School Diploma, Associates Degree preferred
Health department license or certification and/or alcohol certification as required by state or local requirement. Per state law, a Food Handler's certificate may be required for all food service employees who prepare, store or serve food at restaurants, coffee bars or any other food service establishment
Strong organizational and communication skills (both verbal and written)

Retail Dining Cafe Supervisor Vii-west Lafayette Resume Examples & Samples

In lieu of a degree, consideration will be given to an equivalent combination of related education and required work experience
Four years of food service and/or retail experience
Strong baking skills and ability
Dependable, accountable, flexible, and able to correctly delegate authority and responsibility

Cafe Supervisor Resume Examples & Samples

Ensure the café team is knowledgeable about all coffee offerings
Supervise the café team in all aspects of the department and ensure service standards are followed
Previous Barista or coffee shop experience strongly preferred

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