Catering Supervisor Resume Samples

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E Gislason

Eliseo

Gislason

6813 Gottlieb Cliff

Philadelphia

+1 (555) 695 0970

6813 Gottlieb Cliff

Philadelphia

Phone

p +1 (555) 695 0970

Experience Experience

Houston, TX

Catering Supervisor

Houston, TX

Koepp, Lueilwitz and Hegmann

Houston, TX

Catering Supervisor

Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
Assist the Catering Manager in implementing company policies and procedures: proper uniform, safety & sanitation, work place conduct, etc.
Perform “other” job-related duties as assigned by management, which achieve the established goals of ARAMARK and the client
Assist managers with employee discipline sessions, attendance logs, and maintains up-to-date contact information
Responsible for Work Force Management scheduling, editing, keying exceptions and approving time
Assists managers with employee discipline sessions, attendance logs, and maintaining up to date contact information
Assists with hiring, discipline, and performance reviews

Houston, TX

Catering Supervisor St Pancras Hospital

Houston, TX

Labadie-Reinger

Houston, TX

Catering Supervisor St Pancras Hospital

To effectively supervise/monitor food delivery service over the multi-site estate including day centres under the management of Engie
To collate all performance measurement information on a timely basis
To ensure that Key Performance Indicators are achieved and maintained in line with the Catering Service
To adhere to Engie Policies and Procedures
To ensure that the Catering Service meets with the Food Safety Act
To ensure best Hygiene practices are maintained within The Soft Services Contract
Control and report on hygiene standards, ensuring catering areas comply with all relevant legislation

present

Detroit, MI

Catering Supervisor Highgate Mental Health Unit

Detroit, MI

McClure Group

present

Detroit, MI

Catering Supervisor Highgate Mental Health Unit

present

Providing support to the Catering Services Manager
To effectively manage work schedules, menus etc. for Patient Feeding
To ensure that the Catering and Domestic Service is provided in full compliance with the relevant Food Hygiene & Safety Legislation and in accordance with all Company Policies and Procedures
To be responsible for stock control and providing monthly stock figures for the Soft Services Manager
To provide progressive day to day supervision, control and development of a high quality Catering Service covering of all sites
To support the Soft Services Management team in achieving Budget control
To provide business growth within the Soft Service

Education Education

Bachelor’s Degree in Competency

Seton Hall University

Bachelor’s Degree in Competency

Skills Skills

Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
Basic Food Hygiene and basic Health and Safety certificates are advantageous but not essential as willing to train
Excellent guest service skills; ability to adhere to Company’s Guest Service Standards
Good leadership and training skills; ability to teach others as well as delegate tasks
Knowledge and proficiency of computers and willingness to further educate oneself
Basic math skills; ability to accurately account for cash and inventory
Ability to perform all clerical duties as directed
Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting as the work duties demand; approximately 7-9 hours
Experience of cash handling and ability to use computerised / electronic tills
Knowledge of health and safety issues including an understanding of food safety

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Catering Supervisor, Permanent Role Resume Examples & Samples

Previous experience of working in a similar role, ideally at a supervisory level
Must hold recognised food hygiene qualifications, such as, Level 2 or equivalent in Food Safety (the candidate will be required to provide evidence of this at interview) is essential. A Level 3 Award in Supervising Food Safety in Catering would be advantageous
Previous experience in daily and monthly bookkeeping as well as cash handling and till operation
Excellent inter-personal and communication skills (both verbal and written)
Must possess and be able to demonstrate excellent customer service skills
Working knowledge of email, internet and Microsoft office would be desirable
Valid driving licence and access to own vehicle would be desirable

Catering Supervisor Resume Examples & Samples

Trains, supervises and coaches suite attendants, runners and dessert cart attendants for assigned section(s); observes and documents job performance
Ensures suite attendants and food runners properly prepare suites for guests; conducts walk-through to check for quality assurance any maintenance issues
Ensures all food presentation and displays meet company standards
Ensures food and beverage orders are accurate and arrive in a timely manner
Ensures responsible alcohol service and reports and documents any violations
Maintains high standards of friendly guest service by circulating in assigned sections, greets all guests
Answers guest questions regarding food preparation or ingredients, service or billing
Logs and resolves guest complaints with assistance of department manager and Twins Guest Services (if applicable)
Ensures that all work stations, pantries and storerooms remain clean and sufficiently stocked; ensures replacement stock is ordered
Ensures all sanitation practices are used and Department of Health guidelines are followed; reports safety hazards and repairs items
Completes closing duties according to company procedures
Performs other duties as assigned by suite manager
Pre-event distribution of suite attendant paperwork
Locking or unlocking of fridges/ cabinets as per directed
Initial suite walk thru to check for any maintenance issues
Build a rapport with your suite attendants and runnersAssist in suite set-up. This may include getting tables, chafers, ice, etc as needed by attendants
Ensure all necessary food/beverage/equipment are in suite when requested per the suite order confirmation
Monitor delivery of cold and hot food to your suites, ensuring all deliveries have been made in the standard time frame
By being visible in hallway, making yourself accessible to help associates and guests
Assisting attendants on Micros issues
Assisting dessert cart attendants and make sure they are working in a timely manner
Trouble shooting guest and personnel issues and rectifying them in a timely manner as well as completing any necessary documentation
Assisting all departments located in your area (i.e. assisting guests waiting in line for the Metropolitan Club or getting change for Club Level Dessert Carts)
After event, collecting completed paperwork from suite attendants and delivering to the suites office
Ensure all suite refrigerators and liquor cabinets are locked and secured before leaving the suite level
Minimum of 6 months to 1 year of service experience in a hotel, full service restaurant, catering facility or club environment required; previous supervisory experience preferred
Ability to work accurately, efficiently, and courteously in a fast paced and high pressure environment
Good leadership and training skills; ability to teach others as well as delegate tasks
Able to follow job procedures and manager instructions

Catering Supervisor Resume Examples & Samples

Plan and execute catered events as needed, from start to finish. Completion of packing lists, set-up sheets, and cleaning checklists where applicable
Assist other team members with catered events as needed
Report maintenance needs to Catering Associate Director on a timely basis
Assist with Server Training, Inventory, and any other assigned projects
Clean, organize, and maintain all storage and production areas
Enforce adherence to all departmental guidelines with waitstaff, student managers, student supervisors, and temporary staff
Maintain consistent service on all catered events through enforcement of operational standards and procedures
Implement and enforce all safety guidelines in accordance with Aramark, University of Delaware, and Board of Health policies and codes
Record and document all changes/incidents/feedback and follow up from events for billing and historical information
All other duties assigned by Associate Catering Director

Catering Supervisor Resume Examples & Samples

Oversees setting up and breaking down of catered events and coordinated employees
Oversees the sanitation of catering areas
Oversees the cashiers for cash bars and ensures that they are properly trained and adhere to the cashier policy
Oversees the set up for catered events and trains team members in proper set up
Responsible for making sure the staff uses correct utensils and props when preparing and serving items at an event
Oversees the product merchandising, line displays, and distribution of menu signs
Ensures each event has the equipment and supplies needed to serve the customers and is properly staffed
Cross-trains all hourly positions at your location
Performs task as requested by your manager on a weekly, bi-weekly, or monthly basis
3 to 6 years experience in the food service industry

Catering Supervisor Resume Examples & Samples

Proven track record of catering experience gained in a restaurant / coffee shop environment
Experience of cash handling and ability to use computerised / electronic tills
Knowledge of health and safety issues including an understanding of food safety
Evidence of numeric skills including basic arithmetic
Ability to supervise and motivate a team
Proven ability to follow instructions and procedures
Evidence of IT skills including the use of Internet, Email and Microsoft Word and Excel
Experience of working within a supervisory role
Experience of working with conferences and / or functions
Experience of stock control
Proven ability to speak Welsh or willingness to learn

Catering Supervisor Resume Examples & Samples

Accept and edit any orders in Catertrax
Communicate with catering clients regarding menu requests, special delivery requests
Schedule the following day’s delivery route
Create a pick up list
Basic Word and Excel experience
Be the liaison between the clients and chef
Assemble and set up catering requests for delivery
Clean up and return catered events to pantries
Act as the “Guest Services Contact” between catered event participants and ARAMARK
Perform “other” job-related duties as assigned by management, which achieve the established goals of ARAMARK and the client
Check emails regarding catering changes or requests
Accept, edit, enter in orders for catering
Work with Chef to create special menus, when needed
Review with Chef scheduled catering events for the day
Deliver, set up and serve (if requested) catered events
Maintain an “on time” delivery schedule for catered events
Maintain an “on going” organization of catering kitchen and pantries
Clean and organize catering kitchen, pantries and equipment as directed by supervisor
Coordinate with Catering Operations Manager & Supervisor requirements for the next day’s prep
Assist in restaurant unit locations as directed by supervisor and as dictated by scheduled catering events agenda
Skillfully use hand tools or equipment needed for your work
Picture what the finished product and presentation will look like
Communicate menu, portion & promotions vs pricing structure
Performance consistent with education or experience
Ability to build relationships with guests and coworkers
Meet sanitation, food handling and quality & presentation standards
Compliance with ARAMARK & Client guidelines & procedures
Ability to coordinate multiple tasks and meet production and service time schedules
Requires walking or standing to a significant degree
Includes: Reaching. Feeling. Talking. Hearing. Seeing
Read and understand instructions, safety rules & guidelines
Complete written delivery log sheets

Catering Supervisor Resume Examples & Samples

Knowledge of food service management and techniques for an institutionalized food service operation
Ability to effectively supervise and train a diverse work staff
Exposure to and success with key customer service competencies, such as the ability to communicate clearly, listen, and empathize with customers while simultaneously adhering to protocols and guidelines

Premium Services Catering Supervisor Resume Examples & Samples

Train/mentor-food service workers
Perform preventative maintenance checklist
Be able to work day, night and weekend catered events

Catering Supervisor Resume Examples & Samples

Supervise Catering Staff and leads and monitoring work levels
Ensure areas are setup according to guests requests, BEO’s, and company standards
Assist manager with hiring, training, scheduling, and discipline of staff
Coordinate with culinary department to ensure accuracy of BEO’s and delivery of food products
Walk all areas before, during, and after events; assist with guest requests
Responsible for product accountability and assists with ordering products
Create checklists and guidelines for staff
Responsible for all event paperwork and security of company assets
Adhere to all company and client policies and procedures
Maintain HACCP and ServSafe quality levels of food temperatures, rotation of product, and cleanliness
Assist management with inventory counts
Provide superior customer service to all guests and employees

Catering Supervisor Resume Examples & Samples

Schedule, organize and lead catering team on all catering functions for the University of Houston's Sports & Entertainment venues. This includes sporting events, concerts, team meals and other catered events for the athletics department
Train all new team members of the catering and premium services department on job functions
Communicate with the culinary department to ensure food accuracy and quality
Serve as the point of contact for catering clients and team nutritionists. Communicate professionally and with a customer-focus
Organize and lead preparation of banquet room for the function
Maintain storage rooms and supplies in an orderly fashion. Alert F&B Director when additional supplies is needed
Cross train in Concessions department
1 year Food and Beverage experience, preferably in catering
TABC certification

Catering Supervisor Resume Examples & Samples

Work with management and staff to ensure cost effective pricing and generate positive revenue from events
Supervise wait staff during all aspects of catered events to ensure high quality service standards and presentations are met
Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed client’s expectations
Acquire and maintain knowledge of current food and catering trends
Assist with data entry

Suite & Catering Supervisor Resume Examples & Samples

Managing a team of 10-15 suite attendants and runners
Assisting Suite Manager with daily tasks and paperwork
Maintaining inventory/smallware levels and controls outlined by management
Work all requisition days to put orders away
Assigning sidework to their team
Have a business casual, professional appearance for all games
Problem solving for suite holders issues/complaints
Perform cash handling and administrative duties
Responsible for closing down each event
Communicate with Culinary Team on suite orders (advanced and game day orders)
Assist on non-game day caterings and private events
Exhibit and practice the highest level of guest satisfaction skills
Basic accounting knowledge and experience managing inventory required
Willing to accept change, new procedures, and constructive comments

Catering Supervisor Resume Examples & Samples

Ensure that agreed quality and health and safety procedures are correctly and fully understood and implemented
The supervision of catering staff and allocation of duties
To be responsible for the safe handling and reconciliation of cash where necessary
Upward reporting of HR issues to line manager
Stock management / control of waste
Customer liaison
Maintaining high standards of service/ and service level agreements
To ensure that all food is prepared in accordance with appropriate food hygiene regulations and company procedures and policies
Report any potential risks to the appropriate managers
Ensure that any customer complaints are promptly and efficiently highlighted and resolved or escalated, where appropriate
Train new employees on the appropriate standards
Carry out administrative and ordering of foods
Ensure business and contractual targets are met
Deep cleaning and periodic cleaning
Understands the business and implements policies, standards and procedures which support the company strategy objectives
Ensures optimum business performance through innovation, change and continuous improvement
Demonstrates an understanding of the commercial issues which impact on their roles, business and commercial environment of Carillion
Supervises the activities of others to meet deadlines and quality standards taking account of impact outside area
Takes pride in delivering a quality service to meet customer needs
Supports the identification of ways to reduce cost
Has awareness of cost/benefit as applicable to tasks performed
May work within a given budget
Works co-operatively and effectively with others both inside and outside of the team
Effective communicator
Is able to motivate and enable others to achieve Carillion’s business objectives
Harnesses the full potential of self and others to enhance business performance
Confidently demonstrates an appropriate level of knowledge in own field and willingly shares expertise
Approaches work positively to achieve targets
Effectively plans, prioritises and monitors work, time and resources to achieve business goals

Premium Catering Supervisor Resume Examples & Samples

Supervise delivery fleet and all on / off campus deliveries and events to meet / exceed the client’s expectations
Coordinate activities with other internal departments. Participate in team meetings. Interface with vendors and key service users within client organization
Delegate tasks to employees as necessary
Work safely, stay alert, practice good housekeeping, remove potential hazards and follow all established safety regulations
Minimum of two years supervisory experience within the catering / hospitality industry
Previous supervisory experience or experience in the food service industry
Able to lift, carry, push and pull objects up to 40 lbs

Catering Supervisor Resume Examples & Samples

Plan, organise and monitor controls by establishing operations to ensure that the food quality, presentation and service are provided to the highest standards as defined by the Operations Manager. To recommend and improve the standards as required by the Client and/or Operations Manager
Achieve and maintain the food cost in accordance with the budget (or any variation authorised by the Operations Manager). To produce cost/sales analysis when required by the Operations Manager
Ensure that merchandising procedures, aids and POS are applied to sustain and improve interest in the range of food and beverages being offered and that, at all times up selling is taking place and effort is made to increase sales
Ensure that heavy duty kitchen equipment, light equipment, work areas, other facilities and general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority and Company Health, Safety, Fire and Hygiene Regulations and Policies. Similarly, to Ensure that the employees use safe methods of work and that no unauthorised person cleans/operates certain specified equipment without the correct training set out in the unit manual
Display food in an attractive and appealing manner to the highest standard as defined by the client /Operations Manager
Ensure that agreed availability levels of food are adhered to at all times
Ensure that the Company Personal and Food Hygiene Policy and Procedures are applied continuously and that there are no breaches of Statutory or Local Authority Regulations
Ensure waste food policies, break policies, mobile phone policies are trained and adhered to
Ensure the Café operates to the correct and agreed opening hours
Develop and maintain good working relationships with the Client contact including representing the company at any Catering or other meeting required by the Client. To report regularly to the Operations Manager matters discussed with the Client and Customers
Plan and order all foodstuffs and light equipment in accordance with the Company’s purchasing policy and procedures and to check and record the amounts, prices and condition of all supplies and deliveries. To avoid unnecessary wastage and deterioration of foodstuffs
Promote good relationships and minimise labour turnover, through effective allocation of duties and responsibilities, and fair and prompt treatment of all employees. Specifically to conform to employment legislation and follow the company’s policies and procedures in respect of selection, engagement, induction, training, pay and conditions of employment and termination
In accordance with Company Policy and Procedures, to carry out clerical activities in respect of Unit controls and records, wages and to compile Head Office Returns on the due dates. To account for all money spent and received, and all stock purchased and used, and to supply supporting receipts. All monies and stock are your responsibility and it is imperative that the necessary security is arranged. To ensure that the Company’s reputation for food quality and service is delivered to the Client and the Customers at all times
Ensure that all the operations of the Catering Establishment are conducted in accordance with Company Policies and Procedures, and the terms and conditions outlined in the contract
Undertake any other duties that may be required for the effective operation of the Catering establishment
Previous Catering Supervisory experience within a same/similar environment

Catering Supervisor Resume Examples & Samples

Route and expedite or execute scheduled deliveries
Employee scheduling
Schedule maintenance of catering fleet and equipment
Lead and execute banquet events
Act as point of contact for catering staff to ensure successful event execution
Responsible for inventory and supply ordering from various vendors
Bachelor's degree and/or equivalent industry and management experience
Previous related catering/hospitality experience preferred
Ability to obtain current ServSafe and TIP certification is required

Catering Supervisor Resume Examples & Samples

Lead and execute scheduled events
Employee scheduling and training
Scheduled maintenance of equipment and vehicles
Daily product inventory and ordering
Bachelor's degree and/or requisite industry and management experience
The ability to manage in a diverse environment with focus on client and customer services

Catering Supervisor Resume Examples & Samples

Build a rapport with your suite attendants and runners
Assist in suite set-up. This may include getting tables, chafers, ice, etc as needed by attendants
Excellent guest service skills; ability to adhere to Company’s Guest Service Standards

Catering Supervisor Resume Examples & Samples

Produce and maintain work schedules and prepare production records
Train/mentor student employees
May perform barista duties as required

Catering Supervisor Resume Examples & Samples

Responsible for implementing proper service techniques & standards
Responsible for monitoring the sale of alcoholic beverage and the enforcement of policies and procedures related to the sale of alcohol
Verification of opening and closing inventories in conjunction with bartenders
Responsible for the cleanliness and sanitation of food prep/staging areas during events and at closing
Coach and display superior leadership skills
Assist at non game day events

Catering Supervisor Resume Examples & Samples

Must be comfortable meeting with and working with clients on catering orders
Manage the entire catering process; orders, preperation, execution, completion/cleanup, billing, etc
Assist with managing the front of house operations
Assist with counting down cash drawers on a daily basis

Catering Supervisor Resume Examples & Samples

Ensure catering functions are executed with high-quality service
Ensure that daily location inventory sheets are complete and accurate
Project a professional appearance according to Aramark standards
Ensure that catering location is in accordance with all guidelines and regulations
Must be able to work unsupervised and manage catering functions
Maintain a “clean as you go” work environment (overall sanitation of location and surrounding assigned area)
Recording of all food / refrigeration temperatures in accordance with specific regulation
Communicate properly with kitchen / management on food and paper product needs for location
Completion of opening and closing duties paperwork (ex. cleaning checklist and opening/closing checklist)

Catering Supervisor Resume Examples & Samples

Variable hours and weekends
Communicate and enforce safety initiatives
California Wage & Hour Compliance

Catering Supervisor Highgate Mental Health Unit Resume Examples & Samples

To provide progressive day to day supervision, control and development of a high quality Catering Service covering of all sites
To ensure best Hygiene practices are maintained within The Soft Services Contract
To ensure compliance with relevant Food Hygiene and Health & Safety Legislation, all Company policies and procedures and where applicable the NHS Trust policies and procedures
To effectively supervise/monitor food delivery service over the multi-site estate including day centres under the management of Engie
To ensure that the Catering Service meets with the Food Safety Act
To monitor/organise staff training
To be responsible for stock control and providing monthly stock figures for the Soft Services Manager
To maintain levels of training in line with legislation/company policy and contract requirements
Ensure that all services are delivered in accordance with the contract
Ensure that staff rosters and materials expenditure is in line with the budgets

Catering Supervisor St Pancras Hospital Resume Examples & Samples

Providing support to the Catering Services Manager
To ensure that Key Performance Indicators are achieved and maintained in line with the Catering Service
To ensure that service delivery meets with contract requirements
To support the Soft Services Management team in achieving Budget control
To provide business growth within the Soft Service
To adhere to Engie Policies and Procedures
To collate all performance measurement information on a timely basis
To effectively manage work schedules, menus etc. for Patient Feeding
To ensure that the Catering and Domestic Service is provided in full compliance with the relevant Food Hygiene & Safety Legislation and in accordance with all Company Policies and Procedures
Identify risks & potential risks and report them in a timely manner to Engie Helpdesk
Control and report on hygiene standards, ensuring catering areas comply with all relevant legislation
Experience of working in a similar support role within soft services
Food Safety minimum Level 2 willing to progress to level 4 within 12 months
Must have a clean driving licence
Good organisational skills and the ability to work unsupervised
Working knowledge of IT tools including MS Windows and Office, e-mail, internet and system databases

Catering Supervisor / Coordinator Resume Examples & Samples

Must be extremely organized, detail-oriented, and utilize proficient time management while remaining client and customer focused
Must have ability to work independently as well as in partnership with a team
Must possess strong interpersonal and communications skills
Our catering coordinator must possess strong problem solving and analytical skills
Develops and is accountable for a leadership culture that creates a teamwork environment
Must be able to attend ALL of the following event dates
Two or four-Year degree in hospitality | business and operations | event planning | culinary arts or related degree related program is preferred
At least two (2) years of foodservice | hospitality experience, preferably in a catering or event driven environment
Current ServSafe and TIPS/TABS certification preferred, but we are willing to complete training on the job
Must be willing to perform a variety of tasks as assigned

Catering Supervisor Resume Examples & Samples

Must have a valid drivers license and acceptable driving record
Previous experience supervising in a Catering or Banquet environment
Exemplary customer service and customer communications skill

Catering Supervisor Resume Examples & Samples

REVENUE AND PROFITABILITY
Current TIPS alcohol compliance certification or ability to obtain
Current California Food Handler Permit or ability to obtain (California Employees Only)
Ability to prove eligibility to work in the United States
Ability to pass random Coast Guard drug screenings

Catering Supervisor Resume Examples & Samples

Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met
Provide and communicate a layout/ diagram of catering events, including details of table service
Drivers License is required

Catering Supervisor Resume Examples & Samples

Assisting with scheduling and staffing
Participates in all catering training programs; helps to develop and implement training programs for hourly employees
Utilization of Catermate as needed

Catering Supervisor Resume Examples & Samples

Oversee the set up and breakdown of all catered events as well as the sanitation of work stations
Responsible for making sure the staff serves correct portions when serving items
Follow standards and directs others when merchandising food displays, stocking, and storing of products
Ensure the staff appropriately logs and disposes of waste
Completion of any task requested by a supervisor or member of the Aramark management team.Supervisory Responsibilities: Oversees and directs staff to ensure timely and effective service of customers

Catering Supervisor Resume Examples & Samples

Organize and lead catering team on all catering functions
Organize and lead preparation banquet room for the function
Cross-training and work in other dining locations on campus as needed

Catering Supervisor Resume Examples & Samples

Communicates appropriately with all food service staff/supervisor and listens effectively
Coordinates the overall efficiency of catered operations
Assists with planning, coordinating and booking all functions and events at the Community
Ensures the cleanliness and sanitation of dining rooms, kitchens, storage areas, loading docks and elevators
Ensures proper portioning of foods and attractive plate presentation by servers
Works with potential catering customers to quote pricing of catering packages
Supports all campus dining operations as needed
Works safely, consistently using designated safety equipment (personal protective equipment)
Uses Catering software to properly coordinate and plan events
Excellent interpersonal skills required
Ability to coordinate multiple tasks and functions at the same time
Familiarity with Microsoft office suite
A working knowledge of My Events program to book and settle catering events
Bachelor’s degree in Rest. Mgmt., Dietetics or Inst. Mgmt. is preferred and may be substituted for up to 1 year experience
Must be able to read, write, understand and communicate effectively in the English language
Ability to stoop, kneel, crouch, or crawl
Using hands to finger, handle, or feel; reaching with hands and arms
Ability to complete repetitive tasks such as slicing, dicing, peeling, mixing, cutting, and serving
Ability to safely lift and/or move, using designated safety equipment, objects weighing up to 25 pounds
Ability to talk, hear, smell, and taste
Exposed to extreme temperatures, including hot kitchen, refrigerators and freezers
Fast-paced environment

Catering Supervisor Resume Examples & Samples

Managing the day to day events & employee functions
Managing the cleaning, organizing, and maintenance in all storage and production areas
Communicating and assisting in maintaining par levels for catering supplies
Maintains consistent service on all catered events through enforcing the Meliora operational standards and procedures
Monitors event sheets to make sure all information is continually updated and communicated by checking Catertrax for changes daily
Records and documents all changes/incidents/feedback and follow up from events for billing and historical information; communicating changes to the Sales Manager and Director of Catering
Implements and enforces all safety guidelines in accordance with Aramark, University of Rochester, and Board of Health policies and codes
Ensures that rentals are checked in and checked out at the end of the event before rental company picks up
Checks all catering rooms for cleanliness before guests arrive, table layout and stipulated specific requirements to enable shortcomings to be rectified
Greets the host and circulates during the course of the function to ensure availability in the event of a problem or complaint
All other duties as assigned by the Director of Catering and Catering Manager
Ensures effective briefing of wait staff before the function commences (pre-shift meetings)
Ensures that all events are set and ready prior to set and ready time
Ensures effective communication by attending meetings as required and communicating on a regular basis with the Catering Manager and Director of Catering
Maintains a high degree of interest in self-development, displaying this by making suggestions
Ensures that all tasks and jobs are satisfactorily completed, assuming these duties when necessary
Ensures that table settings are impeccable and that tables are set correctly
Maintains high standards of morale, personal appearance and proper uniforms for all staff

Catering Supervisor Resume Examples & Samples

Set up of catering service according to client/customer requests and banquet event orders
Replenishes food and beverage product during event
Maintains a positive attitude toward guests, customers, clients, co-workers, etc
Demonstrates excellent customer service skills
Working knowledge of food safety principles and procedures
Requires occasional lifting of up to 50 lbs

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