Food Production Manager Cover Letter

I would like to submit my application for the food production manager opening. Please accept this letter and the attached resume.

Previously, I was responsible for and support Quality & Food Safety subject matter leadership in incident management and crisis resolution (IMT/IMCR) where the professional judgment on Quality and Food Safety is crucial.

My experience is an excellent fit for the list of requirements in this job:

• Experience in specialty menu planning such as allergy plates
• Prior Experience in dining renovations, facilitating with GC and management team through a multi-million dollar renovation
• Experience, computer literacy
• Managing the site’s capacity planning, including long-term capacity and planning and a detailed weekly schedule
• Master Data Management in SAP – PP
• Ensure compliance of Planning within international food standards, such as BRC, IFS, and specific customer requests and participate and prepare these Audits
• Act as SME for SAP-PP
• Drive the S&OP process in its final phase on regional level when the pre-S&OP meeting is held and proposals for solving supply constraints need to be developed between Manufacturing, Supply & Demand Planning

I submit this application to express my sincere interest in the food production manager position.

In the previous role, I was responsible for leadership for the implementation of quality systems to ensure food safety and quality product.

Please consider my qualifications and experience:

• A work history demonstrating strong leadership skills, previous management experience in a food service operation
• Culinary production experience and a passion for managing systems and standards
• Kitchen/culinary management experience in a college/university, hospital, corporate business, or banquet/hotel environment
• Solid understanding of production systems (Food Mgt, Labor Mgt, Market Connection) and a working knowledge and understanding of HACCP food and physical safety
• The Culinary Production Manager will have extensive, formal culinary training, including culinary certification, with particular emphasis on recipe development, menu development, and food/beverage cost control and inventory management
• Support the food service operations for front and back of house
• Will be hands on with basic cooking skills
• Assist in Human Resource functions (hiring, training of staff, payroll)

I would like to submit my application for the food production manager opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for governance to the Microbiological verification, environmental program, Mycotoxin, Allergens management and Food Fraud programs.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Experience with SAP is desirable but not essential
• Capable to manage and influence multiple stakeholders
• Prior Production experience with a strong eye for detail
• Excellent leadership, service standards, great communication skills and strong work ethics
• Most important, be a team leader
• Increase daily sales and drive retail transactions
• Monitor retail sales audit daily weekly sales transactions
• A strong production culinary background, ideally in a healthcare/Sr

In response to your job posting for food production manager, I am including this letter and my resume for your review.

In my previous role, I was responsible for leadership in the development and execution of food safety and food quality initiatives.

Please consider my experience and qualifications for this position:

• The typical schedule will be Sunday through Thursday with some holiday and additional catering coverage requested
• Basic computer skills in Microsoft Office – Outlook, Excel and Word
• Mathematic capabilities commensurate with job responsibilities
• American Culinary Federation Certification, Certified Sous Chef (CSC) or Certified Executive Chef (CEC) or Certified Dietary Manager (CDM) obtained through the Association of Nutrition and Foodservice Professionals (ANFP)
• Healthcare food production management experience in a high volume production operation preferred
• Proficient in Microsoft Word, Excel, and other business-related software
• USDA Certification
• Able to to assist and support up to 50 pounds with varying amounts of assistance on a as needed basis

I would like to submit my application for the food production manager opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for advice in developing systems to monitor nutritional status, food consumption and food safety events;.

Please consider my experience and qualifications for this position:

• High-volume food production/culinary management experience within a bakery setting
• Experience with training and leading a food production staff
• Experience with ordering, inventory and food production systems
• Comprehensive understanding of HACCP, GMPs, FDA and other Compliance Regulations as it relates to Food Safety Standards OSHA standards and other Compliance Regulations as related to Safety Compliance
• Experience leading teams of up to 200 employees in a fast-paced manufacturing/operational environment
• Experience in the management of Process Improvement Projects
• Experience with Root Cause analysis and process flow mapping
• Able to work in a fast-paced continuous production environment, across multiple shifts and willing to work weekends, holidays and nights