Food Preparer Resume Samples

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K Nikolaus

Karl

Nikolaus

322 Donnelly Springs

Houston

+1 (555) 273 2233

322 Donnelly Springs

Houston

Phone

p +1 (555) 273 2233

Experience Experience

Chicago, IL

Food Preparer

Chicago, IL

Hilpert, Witting and Thompson

Chicago, IL

Food Preparer

Prepares and portions food for patients, employees and special functions
Retrieve all items necessary for preparation in all areas for preparation
Adheres to all policies and procedures
Portions and wraps food
Prepares items for salad bars
Keeps walk-ins and freezers clean and organized
Cleans and prepares ingredients for sandwiches

Chicago, IL

Food Preparer G

Chicago, IL

VonRueden-Homenick

Chicago, IL

Food Preparer G

Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
Keeps back work section clean and sanitary during prep time
Performs other duties assigned
Works frequently in a hot and damp environment
Makes sure plates, covers and hot boxes are ready before the banquet functions
Coordinates standards of quality food handling with proper sanitation standards
Follows food preparation and storage guidelines as set forth by the Oklahoma State Health Department

present

San Francisco, CA

Food Preparer for CLE Airport Pm-am

San Francisco, CA

Harber-O'Keefe

present

San Francisco, CA

Food Preparer for CLE Airport Pm-am

present

Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
Cleans and sanitizes work station and equipment
Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
Transfers supplies and equipment between storage and work areas by hand or cart
Receives and inventories food and beverage product and supplies
Follows recipes and/or product directions for proper food preparation
Performs various baking tasks

Education Education

Bachelor’s Degree

Southern Illinois University Carbondale

Bachelor’s Degree

Skills Skills

Ability to read and comprehend prep sheets
Ability to use kitchen tools safely (knives and small equipment ware)
Ability to follow instructions
Ability to adhere to Company’s GuestPath Universal Service Standards
The ability to stand, bend, lift and move intermittently for eight (8) hours or more
The ability to use knives and kitchen equipment (training provided)
Ability to move rapidly and coordinate multiple orders
Ability to lift up to 50 pounds
The ability to comply with all work rules and regulations
Follow core recipes and production lists to prep ingredients and ensure a quality and consistent outcome

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Food Preparer Resume Examples & Samples

Prepares food to specifications before and during unit operations
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers etc
Ensures proper food temperatures are maintained and food is stored correctly
Packages all products to proper specifications
Sets up and operates kitchen equipment
Uses waste control guidelines and records all waste on spoilage sheet
Performs other duties assigned

Food Preparer Resume Examples & Samples

Communicates with chef for any special instructions/training
Assists with plating and running food for functions
Assists receiving clerk when needed
Ability to use kitchen tools safely (knives and small equipment ware)

Food Preparer Resume Examples & Samples

Washes, cuts, slices, dices, and prepares fruits and vegetable for salads, desserts, or further cooking
Weighs or measures ingredients as directed by chefs
Cuts or slices individual serving portions as directed
Assists in unloading, inspecting, and storing incoming food and cleaning supplies and verifying packing lists
Assists chefs by preparing simple menu items and performing duties such as stirring soups or sauces, mashing or ricing vegetables
Assists chefs by filling bread baskets and plating appetizers, soups, salads, entrées, and desserts for diners
Keeps kitchen clean and orderly by washing counters and cooking utensils, and by cleaning stoves, ovens, grills, and refrigerators
Follows all safety and health rules for sanitary food handling and kitchen cleanliness
At least a year’s training at a culinary institute or previous restaurant training and experience required. (Actual duties assigned may vary according to amount of previous training, experience, and ability.)
Sufficient strength and dexterity to handle heavy pots and pans and to operate kitchen equipment
Cooperative attitude in performing a variety of tasks as assigned

Food Preparer Resume Examples & Samples

Checks with chef or supervisor for any special instructions
Prepares food for cafeteria
Helps prep for the restaraunts and banquets
Makes sure plates, covers and hot boxes are ready before the banquet functions
Checks BEO’s for changes on the following days
Keeps back work section clean and sanitary during prep time
Keeps walk-ins and freezers clean and organized
Adheres to all policies and procedures
Must have current Food Handlers Card

Food Preparer Resume Examples & Samples

Prepares and portions food for patients, employees and special functions
Performs various baking tasks
Responsible for cleaning and proper use of equipment and reports repairs as needed
Coordinates standards of quality food handling with proper sanitation standards
Follows food preparation and storage guidelines as set forth by the Oklahoma State Health Department
Children's Place and IMH Only: Documents meals and snacks served each day in accordance with the Federal School Lunch guidelines
Must be able to read and write English and know basic math
1 year previous food service experience as a cook or in a Food Prep 1 position
Children's Place and IMH only: Experience with the Federal School Lunch Program preferred
High school Diploma or equivalent preferred
1 year previous food service experience preferred

Food Preparer for CLE Airport Pm-am Resume Examples & Samples

Follows recipes and/or product directions for proper food preparation
Transfers supplies and equipment between storage and work areas by hand or cart
Prepares appropriate equipment for cooking
Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
Receives and inventories food and beverage product and supplies
Cleans and sanitizes work station and equipment
Requires the ability to lift/push objects weighing over 40 lbs
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Food Preparer Resume Examples & Samples

Washes and peels fruits and vegetables
Portions and wraps food
Prepares items for salad bars
Follows strict food handling standards
Cleans and prepares ingredients for sandwiches
Portions and wraps sandwiches for Gourmet department
Unpacks and stores supplies as appropriate
Maintains storage areas in a clean, tidy and safe manner
Keeps a record of quantities used and advises when additional quantities need to be ordered
Comply with all Health & Safety policies and requirements
Certificate from Cooking / Culinary institute
2-3 years experience in a similar capacity

Cold Food Preparer Resume Examples & Samples

Wash, clean and cut raw food product in accordance with established company and airline standards
Makes and assembles entrees, sandwiches, salads, desserts and other food items according to airline specification
Handles food in accordance with FDA, company, and airline standards
Keeps kitchen and work areas clean, sanitary and well maintained
Maintains proper temperatures of all food products
Performs job duties in a timely manner to ensure smooth and efficient workflow
Must be able to handle pork and pork products
Must be able to handle liquor
Must apply effective food safety and quality practices
Must apply safety and sanitation practices

Food Preparer G Resume Examples & Samples

Follows daily assignment as posted in department. Duties and tasks may be assigned in various areas of food and nutrition department including main kitchen, retail areas and kosher kitchen
Transports food carts and other equipment, as appropriate, to designated areas of the facility in a courteous and professional manner following departmental procedures
Operates and cleans dish machine and assigned equipment per department procedures, including routine sanitizer solution and temperatures checks
Reports needed maintenance or repairs of equipment used
Transports garbage, and recyclable materials to assigned areas
Communicates any patient or customer related problems to appropriate personnel
Assembles trays according to patient’s menu selections on tray tickets in a timely and accurate manner
Reads and complies with all policies and procedures of Mount Sinai Medical Center and the Food and Nutrition Department as appropriate
Maintains a clean and sanitary working environment
Utilizes equipment in performing job functions according to department safety procedures
Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures
Wears name tag identification
Participates and attends departmental meetings and staff development programs as appropriate
Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients and visitors

Food Preparer Resume Examples & Samples

MUST BE ABLE TO WORK IN A COLD ENVIRONMENT OF 41 DEGREES OR LESS (COATS PROVIDED)
The ability to speak, read and understand the English language
The ability to comply with all work rules and regulations
The ability to use knives and kitchen equipment (training provided)
Must be flexible regarding work schedules and job duties
The ability to stand, bend, lift and move intermittently for eight (8) hours or more
Must be able to lift/push up to 50 pounds

Food Preparer Resume Examples & Samples

To prepare and serve fresh, flavorful, and aesthetically pleasing foods to patients and customers
To provide the expertise that will comply with, or continuously improve upon, the quality of the food and
Minimum of six (6) months of previous experience in a commercial food establishment
Current Food Handlers Card required at date of hire
Must be able to tolerate a hot, humid and fast paced environment
Must be able to work well with others as a team to accomplish the tasks needed
Must be motivated to keep your work area clean and sanitary
Must be able to read temperature gauges, log those temperatures, and respond when they are
Wash dishes and kitchen utensils then return them to the production areas
Retrieve dishes from patient units
Maintain a safe, clean and sanitary work environment
Monitor temperature on the equipment to ensure safe sanitation practices are being performed

Food Preparer Resume Examples & Samples

Maintain sanitation standards in accordance with company policy and USDA, FDA and HACCP regulations
Unload dirty dishes, trays, and equipment from carts and carriers
Separate dishes, trays, and equipment from disposable items
Discard food and trash
Unload stack and organize clean dishes trays and equipment
Receive and sort items for catering carts
Empty trash containers as scheduled
Maintain area floors by vacuuming, cleaning sweeping and mopping as required
Sanitize sinks, toilets, and restroom floors
Dust furniture and equipment as scheduled and as needed
Must be able to speak and understand the primary language(s) used in the workplace
Must be able to work in a 24/7 environment including nights, overnights, weekends, holidays subject to change due to shift bidding and seniority