Food Service Specialist Resume Samples

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MK
M Kirlin
Maggie
Kirlin
783 Marquis Oval
Boston
MA
+1 (555) 671 0887
783 Marquis Oval
Boston
MA
Phone
p +1 (555) 671 0887
Experience Experience
Los Angeles, CA
Food Service Specialist
Los Angeles, CA
Upton Group
Los Angeles, CA
Food Service Specialist
  • Work with the various project managers including, but not limited to, whom from vendors, Citibank and Citigroup to meet project timeline and expectations
  • Managing the team engineers in Asia Pacific to support network infrastructure projects in the region
  • Answers customer questions regarding products and assists them with selections
  • Complete and submit all administrative paperwork, i.e., comment sheets, schedules, etc., on or before deadline
  • Communicate new items, product information and competitive market information to generate dialogue and create demand among target customers
  • Liaise with CATE and Solutioning Team in infrastructure development of standards
  • Support the regional network project and operational teams with technical subject matter expertise
present
Dallas, TX
Food Service Specialist
Dallas, TX
Franecki, Hessel and Swift
present
Dallas, TX
Food Service Specialist
present
  • Assist the store and restaurant manager in hiring, developing, and training others in store to meet company standards and guidelines
  • Provide Subject Matter Expertise on networking products and technologies to existing project team
  • Assist with knowledge transfer of network products to internal members of the team
  • Use business metrics provided by Core Mark to formulate and execute an action plan which aligns with company growth objectives
  • Develop and set goals and directions for network build services functions
  • Provide technical leadership and serve as the technical point of contact for new network product/technology
  • Manage and track project budget on the network associated components
Education Education
Bachelor’s Degree in Secondary Education
Bachelor’s Degree in Secondary Education
North Carolina State University
Bachelor’s Degree in Secondary Education
Skills Skills
  • Strong attention to detail
  • Good verbal communication skills so as to be able to communicate well to patients, nursing, customers and co-workers
  • Ability to interact positively and empathetically with patients, customers and co-workers
  • Great interpersonal skills
  • Excellent communication skills (written and verbal)
  • Microsoft Office/Suite proficient This position offers generous compensation, full benefits, and a collegial working environment
  • Highly organized
  • Able to multitask efficiently and effectively
  • Ability to follow oral and written instructions
  • Ability to interact and get along with others
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8 Food Service Specialist resume templates

1

Food Service Specialist Resume Examples & Samples

  • 3+ years of experience with working in food service
  • Knowledge of US health, safety, and environmental legislation within the assigned food service environments
  • Ability to obtain a security clearance
  • HS diploma or GED
  • Possession of excellent oral and written communication skills
  • BA or BS degree in a related field preferred
  • Food Service Certification
2

Food Service Specialist Resume Examples & Samples

  • Managing the team engineers in Asia Pacific to support network infrastructure projects in the region
  • Develop and set goals and directions for network build services functions
  • Ensuring the implementation readiness of new technologies and products prior to large scale deployments specific to the region
  • Ensure new products and technologies are implementation friendly and are turn-key deployable
  • Provide Subject Matter Expertise on networking products and technologies to existing project team
  • Liaise with CATE and Solutioning Team in infrastructure development of standards
  • Assist with knowledge transfer of network products to internal members of the team
  • Provide technical leadership and serve as the technical point of contact for new network product/technology
  • Support the regional network project and operational teams with technical subject matter expertise
  • Critical path management on the network infrastructure deliverables
  • Ensure all deliverables specified under the network stream as contained in the project assessment and design documents are adhered to by the various responsible parties
  • Work with the various project managers including, but not limited to, whom from vendors, Citibank and Citigroup to meet project timeline and expectations
  • Project issues log tracking and reporting
  • Document the project progress and issues and provide regular updates to the project team
  • Manage and track project budget on the network associated components
  • This position required in-depth knowledge in data networking
  • This position needs strong problem solving skills not limited to network platform only because most systems and applications are running over network infrastructure
  • Good understanding of business requirement/request
  • Good understanding about business technology landscape such as business criticality and business priority
  • Sound knowledge of business requirement essential to provide appropriate design solutions
  • Sound knowledge of business operations to provide implementation quality and effectiveness
3

Food Service Specialist Resume Examples & Samples

  • 5+ years of experience working in Corporate Food Service or in a Nutritionist / Wellness capacity
  • Bachelor's Degree in a related field
  • Microsoft Office/Suite proficient This position offers generous compensation, full benefits, and a collegial working environment
  • Combo of Food / Catering / Administrative experience
  • Strong attention to detail
  • Able to multitask efficiently and effectively
4

Food Service Specialist Resume Examples & Samples

  • 65% Prepares food prior to cooking. Sets up steam line, serves food on a cafeteria line. Restocks serving line and milk.Breaks down and cleans serving line
  • 25% Receive, date and stock groceries and dispense food supplies from storeroom. Maintain inventory of supplies
  • 10% Performs duties that include the cleaning and sanitation of food service area, takes out garbage, washes pots and pans, cleans refrigerator, including floors. Performs work involved in keeping the
5

Food Service Specialist Resume Examples & Samples

  • Meet company customer service standards
  • Follow company cash control policies and procedures
  • Motivate sales associates to grow the store sales and profitability using suggestive selling techniques
  • Ability to perform multiple tasks at one time
6

Food Service Specialist Resume Examples & Samples

  • 65% Cleaning and Sanitation
  • 20% Receive, date and stock groceries and dispense food supplies from storeroom
  • 15% Prepares food prior to cooking and serves food on a cafeteria line
7

Food Service Specialist Resume Examples & Samples

  • Represent Core-Mark New England and its supplier partners with high energy, enthusiasm, and a professional demeanor
  • Learn and maintain knowledge of food service products and practices including current sales and marketing techniques and product trends in the industry
  • Engage with strategic accounts to build a business rapport, recommend strategies for fresh foods and foodservice growth at the operator level, prepare product and conduct training demonstrations, and advise operators on marketing, pricing and
  • Live food and beverage demonstrations include preparation will include baking, deep frying and other techniques using commercial kitchen equipment
  • Make customer recommendations of preparation, merchandising and display equipment when appropriate (i.e. soup warmers, roller grills, coffee brewing equipment, pastry displays, refrigerated merchandisers, etc
  • General knowledge of commercial coffee brew and dispense systems operate as well as chilled beverage dispensers
  • Present product and industry information to the Core Mark sales team, customer service team, and other key personnel through training sessions at semi-annual sales
8

Food Service Specialist Resume Examples & Samples

  • Responsible for the preparation of the service menus, meals and schedules to insure a smooth and efficient service is achieved on a daily basis
  • Responsible for providing a safe work environment for food service staff by insuring all equipment is in proper working condition and maintained through proper cleaning and scheduling of preventative maintenance
  • Responsible for insuring that the staff follows all company policies, procedures and State regulations pertaining to the food service industry
  • Responsible for coaching, mentoring and training staff to insure they have the proper tools to be successful in their positions and are compliant with all state regulations regarding food safety
  • Responsible for maintaining proper inventory levels and cost through effective ordering and pricing updates and maintain department reports
  • Manage staff schedules to insure proper coverage is maintained across multiple shifts
  • Maintain and schedule training as needed to insure Outfitters are knowledgeable in all aspects of food preparation
  • Conduct performance reviews and issue appropriate disciplinary actions as needed. Conduct interviews for hiring food service staff
9

Food Service Specialist Resume Examples & Samples

  • Knowledge of numerate, literate, and sound US food and health regulations
  • Secret clearance
  • National Registry of Food Safety Professional Food Handler Certification
  • Possession of excellent interpersonal skills
10

Food Service Specialist Resume Examples & Samples

  • Represent Core-Mark and its supplier partners with high energy, enthusiasm, and a professional demeanor
  • Engage with strategic accounts to build a business rapport, recommend strategies for fresh foods and foodservice growth at the operator level, prepare product and conduct training demonstrations, and advise operators on marketing, pricing and profitability
  • Present product and industry information to the Core Mark sales team, customer service team, and other key personnel through training sessions at semi-annual sales meetings, team meetings and on an individual basis
  • Coordinate with VP of Sales, VP of Marketing, and the Procurement team, the planning, set-up and presentations for trade shows and customer seminars as needed
  • Under guidance from the VP of Sales and/or VP of Marketing, collaborate with supplier partners and the sales team to conduct market visits and identify new sales opportunities
  • Complete and submit all administrative paperwork, i.e., comment sheets, schedules, etc., on or before deadline
  • Understand Core Mark’s product offering as relates to market demands. Provide input and make recommendations regarding product and program placement at the Core Mark
  • Other job related duties as they are assigned
11

Food Service Specialist Resume Examples & Samples

  • 70% Direct, manage, train the lunchroom staff - Directly oversees all Concession Food & Beverage operation, Develops work plans including scheduling all employees for each function and ordering; assigns appropriate duties to subordinates, Train and instruct food and beverage employees on procedures, equipment, service standards, etc., Oversees Food and Beverage operations during event to ensure client satisfaction, Prepare work schedules and provide written instructions and procedures, Recruiting and hiring personnel, Maintaining and submitting payroll records, Organize and monitor set-up of assigned catering events, Coordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectations, Monitors and establishes operational needs, Supervise the preparation and serving of 825 lunches per day, Recruiting and hiring personnel, Disciplining employees in conjunction with LSU Human Resources; addressing complaints and resolving problems
  • 20% Purchasing and Reporting - Maintain an inventory of food supplies, Balance and reconcile register transactions, deposits and ledgers using the LSU workday system, Reviews food and beverage lists to determine that sufficient items are ordered weekly, Maintains cost and quality control standards, Manages accounts receivable and payables, Establishes and maintains procurement processes, Creates Food and Beverage sales projections, Create, implement and oversee operation budgets of approximately 400k for all daily operations and events, Supervise purchase and storage of food and supplies, Analyzes information concerning facility operation such as daily food sales, patron attendance, and labor costs to prepare budget and to maintain cost control of facility operations, Prepare reports as needed for the Louisiana Department of Education, LSU University System and University Laboratory School administration
  • 10% Food Preparation - Supervise the preparation and serving of an adequate number of lunches per day for students, faculty, staff and external visitors, Meal preparations should also include special diet meals, sack lunches for field trips and other on campus and out-of-town events as needed, Inspects and tastes prepared foods to maintain high quality standards of health, safety and sanitation regulations, Enforces food service sanitation and safety guidelines for food handling procedures, Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations.Other duties as assigned