Culinary Specialist Resume Samples
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Culinary Specialist Resume Samples
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TS
T Steuber
Thaddeus
Steuber
99715 Conroy Flat
Phoenix
AZ
+1 (555) 722 4964
99715 Conroy Flat
Phoenix
AZ
Phone
p
+1 (555) 722 4964
Experience
Experience
Detroit, MI
Assistant Culinary Specialist
Detroit, MI
Murphy, Kiehn and Streich
Detroit, MI
Assistant Culinary Specialist
- Knowledge of local and international cuisine and flavours (also consumer eating habits)
- Competent and proficient in use of all mainstream culinary equipment and tools
- Facilitates Corporate Sampling guidelines
- Complies with all local and state food safety and health code regulations. Accompanies and responds to regulatory agency kitchen/culinary center inspections
- Manages all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the dining facility
- Facilitate internal/external food shows, catering and event planning activities. Coordinate kitchen logistics in support of internal/external culinary events
- Hold various training programs and marketing events throughout the year
Houston, TX
Culinary Specialist
Houston, TX
Keeling-Tremblay
Houston, TX
Culinary Specialist
- Develop menus and other graphic production with gold customers
- Responsible for working jointly with MA’s to get business as product is presented
- Strategizing with customers before, during and after reviews and facilitating sales conversations
- Advises sales force on product specifications. Serves as expert on Cutting Edge Solutions/innovation items, Sysco Brand and CatMan
- Leads culinary components during business reviews
- Facilitate Corporate Sampling guidelines
- Lead culinary components during business reviews
present
Detroit, MI
Culinary Specialist, Edmondson Faculty Center
Detroit, MI
Pouros-Stark
present
Detroit, MI
Culinary Specialist, Edmondson Faculty Center
present
- Provide work direction to additional culinary staff, third party vendors, sanitation staff as necessary
- Develop and manage the Food College to ensure the education of colleagues and closer collaboration within Nestle and key stakeholders
- Maintain knowledge of market trends and product by working with brokers and merchandising on new products, product testing and product cuttings
- Facilitate the visits of customers to the company by working with the Sales force on scheduling and focus of Business Reviews
- Facilitates the visits of customers to the company by working with the Sales force on scheduling and focus of Business Reviews
- Manage food and supply costs within budgetary parameters
- Develops menus and other graphic production with gold customers
Education
Education
Bachelor’s Degree in Culinary Management
Bachelor’s Degree in Culinary Management
Rutgers University
Bachelor’s Degree in Culinary Management
Skills
Skills
- Ability to read, analyze and interpret professional journals, technical procedures and regulations when necessary
- Storage of meats, poultry and other perishable items
- Knowledge of marketing principles, product lines, ordering procedures and credit terms of Sysco. Familiarity with customer service activities, inter-departmental communications and general finance concepts
- Has diverse culinary knowledge including but not limited to
- Deep understanding of the food service industry; intimate knowledge of the MA and DSM job functions, company proprietary computer programs, policies, procedures, and Sysco’s business metrics
- Exceptional communication skills and the ability to communicate appropriately at all levels of the organization; this includes written and verbal communications. Exhibit professional facilitation of training content, and /or meeting execution
- Demonstrated experience with and working knowledge of Sysco customers and sales support best practices
- Coordinate with Director of Business Resources, leveraging data to identify top opportunities for a consultation
- Well versed in all local cuisine types
- Standard and dietetic menus and recipes
8 Culinary Specialist resume templates
Read our complete resume writing guides
1
Culinary Specialist Resume Examples & Samples
- Prepares food items according to the recipe or instructions provided by the Chef
- Adheres to proper knife handling procedures
- Assists the Chef by working in other areas of the kitchen as assigned
- Assists in kitchen sanitation program. Complies with standard food handling and sanitation procedures
2
Culinary Specialist, the Lab Resume Examples & Samples
- Provides customer services to faculty, staff, students and guests. Ensures the highest level of customer satisfaction without unnecessarily referring customer to other staff members. Maintains friendly, helpful demeanor. Provides timely options for customers with specialty diets or dietary restrictions
- Measures, cuts and mixes ingredients according to recipes, and/or direction from unit chef/manager. Cooks and prepares food according to chef/managers direction to specific quality, quantity, appearance and temperature
- Ensures all food goods are utilized to maximum yield, reduces waste, spoilage and pilferage
- Prepares food items for a la carte and special events food goods according to the recipe or instructions provided by the unit chef/managers. Ensures compliance and consistency with product/menu/recipe specifications and on time production standards. Prepares high quality soups, sauces, salads, appetizers, dressings, stews and desserts, including meat, game, seafood, poultry, starches, sauces and vegetables daily for meal and service production in a timely manner
- Adheres to the kitchen sanitation program. Complies with standard food handling and sanitation procedures. Completes temperature and cooling logs as directed. Ensures work/cooking space is neat, orderly and left in a clean and sanitized manner
- Maintains working knowledge of classical and modern cooking techniques including but not limited to grill, fry, broil, roast, poach, blanch and bake. Learns and executes new techniques applied to batch, prep and a la carte menu items
- Adheres to department service and health and sanitation standards, safety and university rules and regulations. Stores all food goods in approved containers that are wrapped, dated and labeled (where applicable) and stores equipment in proper place
- Maintains cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares and cooking equipment. Ensures proper use of kitchen small wares and cooking equipment, including proper knife handling and sharpening procedures. Maintains personal and professional tools in adherence with policies and procedures. Reports any maintenance issue to the unit chef/manager
- Provides guidance and direction to culinary and kitchen staff
- Attends and participates in meetings as required. Has responsibility to attend all required scheduled culinary trainings
3
Culinary Specialist Temporary Resume Examples & Samples
- Become familiar with product information understanding features and benefits of your product and all products in the Home Store
- ConductCooking demonstrations
- Recruiting outside chefs for special events
- OUTSTANDING customer service skills
4
Culinary Specialist, Traditions Resume Examples & Samples
- Provides customer services to faculty, staff, students and guests. Ensures the highest level of customer satisfaction without unnecessarily referring customer to other staff members. Maintains friendly, helpful demeanor. Provides timely options for customers with specialty diets or dietary restrictions
- Prepares food items for a la carte and special events food goods according to the recipe or instructions provided by the unit chef/managers. Ensures compliance and consistency with product/menu/recipe specifications and on time production standards. Prepares high quality soups, sauces, salads, appetizers, dressings, stews and desserts, including meat, game, seafood, poultry, starches, sauces and vegetables daily for meal and service production in a timely manner
- Adheres to department service and health and sanitation standards, safety and university rules and regulations. Stores all food goods in approved containers that are wrapped, dated and labeled (where applicable) and stores equipment in proper place
5
Floater Culinary Specialist Resume Examples & Samples
- Measures, cuts and mixes ingredients according to recipes, and/or direction from unit chef/manager. Cooks and prepares food according to chef/managers direction to specific quality, quantity, appearance and temperature
- Ensures all food goods are utilized to maximum yield, reduces waste, spoilage and pilferage
- Attends and participates in meetings as required. Has responsibility to attend all required scheduled culinary trainings
- Performs other related duties as assigned or requested. The University reserves the right to add or change duties at any time. No set schedule, must have open availability
6
Culinary Specialist, Edmondson Faculty Center Resume Examples & Samples
- Adheres to the kitchen sanitation program. Complies with standard food handling and sanitation procedures. Completes temperature and cooling logs as directed. Ensures work/cooking space is neat, orderly and left in a clean and sanitized manner
- Maintains working knowledge of classical and modern cooking techniques including but not limited to grill, fry, broil, roast, poach, blanch and bake. Learns and executes new techniques applied to batch, prep and a la carte menu items
- Provides guidance and direction to culinary and kitchen staff
7
Floater Culinary Specialist Resume Examples & Samples
- Maintain working knowledge of classical and modern cooking techniques including but not limited to grill, fry, broil, roast, poach, blanch, and bake. Learn and execute new techniques applied to batch, prep, and a la carte menu items
- Adhere to department service, health, and sanitation standards, safety and university rules and regulations. Store all food goods in approved containers that are wrapped, dated and labeled (where applicable) and store equipment in proper place
- Attend all required culinary trainings
8
Culinary Specialist, the Lab Resume Examples & Samples
- Provide customer services to faculty, staff, students, and guests. Ensure the highest level of customer satisfaction without unnecessarily referring customer to other staff members. Maintain friendly, helpful demeanor. Provide timely options for customers with specialty diets or dietary restrictions
- Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef/manager. Cook and prepare food according to chef/managers direction to specific quality, quantity, appearance, and temperature
- Ensure all food goods are utilized to maximum yield, reduces waste, spoilage, and pilferage
- Prepare food items for a la carte and special events food goods according to the recipe or instructions provided by the unit chef/managers. Ensure compliance and consistency with product, menu, and recipe specifications and on time production standards. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner
- Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures. Complete temperature and cooling logs as directed. Ensure work/cooking space is neat, orderly, and left in a clean and sanitized manner
- Maintain working knowledge of classical and modern cooking techniques including but not limited to grill, fry, broil, roast, poach, blanch, and bake. Learn and execute new techniques applied to batch, prep, and a la carte menu items
- Adhere to department service, health, and sanitation standards, safety and university rules and regulations. Store all food goods in approved containers that are wrapped, dated and labeled (where applicable) and store equipment in proper place
- Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking equipment. Ensure proper use of kitchen small wares and cooking equipment, including proper knife handling and sharpening procedures. Maintain personal and professional tools in adherence with policies and procedures. Report any maintenance issue to the unit chef/manager
- Provide guidance and direction to culinary and kitchen staff
- Attend all required culinary trainings
9
Culinary Specialist, Edmondson Faculty Center Resume Examples & Samples
- Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef/manager. Cook and prepare food according to chef/managers direction to specific quality, quantity, appearance, and temperature
- Ensure all food goods are utilized to maximum yield, reduces waste, spoilage, and pilferage
- Prepare food items for a la carte and special events food goods according to the recipe or instructions provided by the unit chef/managers. Ensure compliance and consistency with product, menu, and recipe specifications and on time production standards. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner
10
Culinary Specialist Resume Examples & Samples
- Facilitate the visits of customers to the company by working with the Sales force on scheduling and focus of Business Reviews
- Prepare and present products to meet the needs of the customer and takes a direct role in Sales and Piece growth on reviewed customers
- Lead culinary components during business reviews
- Develop menus and other graphic production with gold customers
- Facilitate internal/external food shows, catering and event planning activities. Coordinate kitchen logistics in support of internal/external culinary events
- Utilize technology tools in support of business resource activities
- Facilitate Corporate Sampling guidelines
- Responsible for working jointly with MA’s to get business as product is presented
- Develop and maintain relationships with customers, chefs and sales through cooperative participation in local events, culinary competitions, culinary schools and other relevant opportunities
- Support and implement Sysco marketing activities
- Plan and hold various training programs and marketing events
- Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the dining facility
- Comply with all local and state food safety and health code regulations. Accompany and respond to regulatory agency kitchen/culinary center inspections
- Advise sales force on product specifications
- Hold various training programs and marketing events throughout the year
- High school diploma or General Education Development (GED) or equivalent
- Culinary degree from a culinary arts accredited university or equivalent combination of education and experience
- Ability to pass a culinary written and practical test administered by the Sysco Culinary Department
- At least 5 years of food service industry experience with at least 2 years’ experience as a Chef, Chef de Cuisine or Sous-Chef
- Maintain a valid Driver License with a driving record that meets Company minimum standards
- Maintain current automobile insurance with the following limits Bodily injury $100,000 each person and $300,000 each accident; property damage of $100,000
- Sign a Sysco Protective Covenants Agreement
- American Culinary Federations Certification
- Foreign language skills a plus; bilingual English/Spanish
- Well versed in all local cuisine types
- Has diverse culinary knowledge including but not limited to
- While performing the duties of this job, the employee is regularly required to sit, stand, walk and use hands and fingers to utilize culinary equipment and operate a computer keyboard, mouse, and telephone to talk and hear. The employee is frequently required to sit and reach with hands and arms. The employee is frequently required to sit and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds
- This position will require travel through various means of transportation which may result in long periods of sitting
11
Culinary Specialist Resume Examples & Samples
- Support Customer Engagement efforts by enabling the sales organization to provide Sysco customers with expanded service channel options (e.g. Sales Coordinator, Sysco Market and Sysco Mobile)
- Leads culinary components during business reviews
- Plans and holds various training programs and marketing events
- Manages all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the dining facility
- Complies with all local and state food safety and health code regulations. Accompanies and responds to regulatory agency kitchen/culinary center inspections
- Building out recipes for customers commiserate with their ability to execute
- 3+ years of foodservice sales experience preferred
- Knowledge of marketing principles, product lines, ordering procedures and credit terms of Sysco. Familiarity with customer service activities, inter-departmental communications and general finance concepts
12
Culinary Specialist, University Club Resume Examples & Samples
- Provide customer services to faculty, staff, students, and guests. Ensure the highest level of customer satisfaction without unnecessarily referring customer to other staff members. Maintain friendly, helpful demeanor. Provide timely options for customers with specialty diets or dietary restrictions
- Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef/manager. Cook and prepare food according to chef/managers direction to specific quality, quantity, appearance, and temperature
- Ensure all food goods are utilized to maximum yield, reduces waste, spoilage, and pilferage
- Prepare food items for a la carte and special events food goods according to the recipe or instructions provided by the unit chef/managers. Ensure compliance and consistency with product, menu, and recipe specifications and on time production standards. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner
- Adhere to the kitchen sanitation program. Comply with standard food handling and sanitation procedures. Complete temperature and cooling logs as directed. Ensure work/cooking space is neat, orderly, and left in a clean and sanitized manner
- Maintain working knowledge of classical and modern cooking techniques including but not limited to grill, fry, broil, roast, poach, blanch, and bake. Learn and execute new techniques applied to batch, prep, and a la carte menu items
- Adhere to department service, health, and sanitation standards, safety and university rules and regulations. Store all food goods in approved containers that are wrapped, dated and labeled (where applicable) and store equipment in proper place
- Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking equipment. Ensure proper use of kitchen small wares and cooking equipment, including proper knife handling and sharpening procedures. Maintain personal and professional tools in adherence with policies and procedures. Report any maintenance issue to the unit chef/manager
- Provide guidance and direction to culinary and kitchen staff
- Attend all required culinary trainings
13
Assistant Culinary Specialist Resume Examples & Samples
- A first degree in Culinary Management or relevant food science discipline
- Minimum of 2 years in a similar role with hospitality or food service related industry experience
- Previous Chef/Cooking experience is an asset
- Knowledge of local and international cuisine and flavours (also consumer eating habits)
- Strong presentation and communication skills
- Competent and proficient in use of all mainstream culinary equipment and tools
14
Culinary Specialist Resume Examples & Samples
- Standard and dietetic menus and recipes
- Preparation and cooking of various foodstuffs and bakery products
- Food and supply ordering
- Storage of meats, poultry and other perishable items
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
- Kraft Food Global, Inc
- McDonald's Restaurants of Hawaii, Inc
- Grand Sierra Resort
- Shearer's Foods, Inc
- Dot Foods, Inc
- Patrick Cudahy, Inc
- Santa Fe Cattle Company
15
Culinary Specialist Resume Examples & Samples
- Creation of 60:40 winning, NHW aligned strategy specific new products to feed into NPD pipeline, working closely with Insight function to match consumer expectations and needs
- Collaborate in and influence Global ideation and pipeline development lead by SBU's, leverage experience and knowledge to ensure UK consumer profiles and trend are included for consideration during NPD pipeline planning
- Recipe development: research and develop recipes for use across variety of media, in line with latest consumer research and food trends. Ensuring recipes are developed to a high standard of nutritional composition. Rigorous testing to ensure ease of use of Nestlé products for consumers
- Preparation instructions: Conduct rigorous test work across high risk food categories and sensitive food products and formulate clear, concise and consumer friendly instructions for labelling
- Food Styling for Photography: Manage food styling projects by negotiating a suitable cost, briefing props stylist, working with photographers and external design agencies to achieve contemporary, consumer focused imagery. Working with a range of photography styles to maintain a high standard of work across TV advertising, packaging, editorial and advertising work. Maintain and protect Nestlé brands reputation for high quality, engaging images. Ensure that all images are true representations of Nestle products and do not mislead consumers
- Product Specific Training: Provide interactive workshops for Sales and Marketing and external agencies on product portfolio to educate and inspire. Keep up to date with food trends and communicate new ideas and information to the brand team
- Informal Taste Panels: Organise taste panels with internal colleagues to evaluate Nestlé products against competitors, check quality standards, reformulation, cost reduction exercises and internal preference tests
- Nestle Culinary Centre Facility Management: Provide due diligence, HACCP, work with facilities to maintain professional, safe working environment. Manage kitchen assistant
- Maintain and Store Images: Record details and store photography in reference library. Negotiate suitable costs for re-use of archive photography
- Build relationships with key colleagues in other markets, SBU's, PTC's and Application groups to ensure stronger collaboration and champion Nestle Food UK's position and agenda
- Shape and deliver strong customer food presentations to support and strengthen Food message. Work closely with CBT teams to ensure successful sells and ensure greater understanding of the benefits of the products to the consumer and the value to the customer. Ensure confidence in the knowledge and message of all sales teams
- Create and validate the social commentary on digital platforms. Creating answers that reflect the individual brand's tonality and ensure that consumers are receiving helpful and timely responses. Support the consumer services team, community manager and digital agencies in crafting their communication
- Develop and manage the Food College to ensure the education of colleagues and closer collaboration within Nestle and key stakeholders
16
Culinary Specialist, Law School Cafe Resume Examples & Samples
- Assist the Chef by working in other areas of the kitchen as assigned
- Maintain inventories
- Adhere to department service standards and to all health, safety and University rules and regulations
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