Pastry Resume Samples

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RS
R Swaniawski
Raquel
Swaniawski
183 Walsh Estates
Boston
MA
+1 (555) 685 6596
183 Walsh Estates
Boston
MA
Phone
p +1 (555) 685 6596
Experience Experience
Boston, MA
Assistant Pastry Chef
Boston, MA
Senger-Schroeder
Boston, MA
Assistant Pastry Chef
  • Develops, designs, or creates new ideas and items for pastry kitchen
  • Assists in determining how food should be presented and creates decorative food displays
  • Assists the Executive Chef with menu development associated with pastry
  • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person
  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
  • Assist in the development of new dessert, pastry and bread products
  • Assists the Executive Chef with menu development associated with Pastry
Detroit, MI
Pastry
Detroit, MI
Schroeder Inc
Detroit, MI
Pastry
  • Monitor and maximize the kitchen work efficiency
  • Assist to prepare fermented food
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Organization organize prestige kitchen work according to the menu
  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Preparing and cooking fish and shellfish
  • To prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
present
Boston, MA
Pastry Shop Coordinator
Boston, MA
Kiehn LLC
present
Boston, MA
Pastry Shop Coordinator
present
  • Assist Food and Beverage management with special assignments
  • Assists F&B management with special assignments
  • Provide and receive information concerning matters related to the department
  • Establish and maintain a variety of confidential files and records
  • Work varied shifts, including weekends and holidays
  • Assist in resolving employee complaints
  • Provides and receives information concerning matters related to the Department
Education Education
Bachelor’s Degree in Doneness
Bachelor’s Degree in Doneness
The University of Texas at Austin
Bachelor’s Degree in Doneness
Skills Skills
  • Highly responsible & reliable
  • Strong interpersonal and problem solving abilities
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to work well under pressure in a fast paced environment
  • Journeyman’s papers or international equivalent an asset
  • DiplomaCertification in a Culinary discipline an asset
  • Previous service experience an asset
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15 Pastry resume templates

1

Pastry Resume Examples & Samples

  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
  • To actively share ideas, opinions & suggestions in daily shift briefings
  • To maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • To ensure storeroom requisitions are accurate
  • To have full knowledge of all menu items, daily features and promotions
  • To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • To follow kitchen policies, procedures and service standards
  • To follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Previous experience in the culinary field required
  • Journeyman’s papers or international equivalent an asset
  • DiplomaCertification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
2

Pastry Resume Examples & Samples

  • Organization organize prestige kitchen work according to the menu
  • Monitor and maximize the kitchen work efficiency
  • Prepare for the following menu items and services
  • Prepare a salad and spices
  • Preparation and launch the appetizers
  • Prepare and appetizing dishes
  • Preparation and launch a sandwich
  • A planning process and scheduling ability of organization
  • Storage appetizer, delicacies, salad and sandwiches
  • Seasoning for menu items listed in hot and cold sauces
  • To ensure quality and consistency
  • Eggs, vegetables, fruits, rice and starchy food
  • Going to contain and rice, grains and beans food dishes
  • Preparation and launch dishes containing eggs
  • Store eggs, rice, vegetables, fruit and starchy menu item
  • Going to poultry and poultry/game dishes/venison dishes
  • Meat food preparation, and meat
  • Prepare meat marinade
  • Cut with meat
  • Fish/shellfish seafood dishes
  • Preparing and cooking fish and shellfish
  • Preparing seasonings for fish and shellfish dishes
  • For fish dishes to choose and use the proper dishes and decoration technology and service mode
  • Dessert, cake and fermented food preparation and launch and fermented foods
  • Assist to prepare fermented food
  • Distribution and storage of cake and fermented foods
  • Hot/cold dessert
  • Ready to hot/cold dessert
  • Decoration, distribution, and launch a dessert
  • Store the dessert
  • Previous service experience an asset
  • Previous point of sale system experience an asset, but not required
3

Cook-pastry / Line Resume Examples & Samples

  • Candidate should be able to perform all basic cooking and knife skills
  • Candidate should be able to perform basic pastry and baking skills
  • Must be able to work multiple stations in the kitchen
  • Ability to lift and carry a minimum of 50lbs
4

Pastry Supervisor Resume Examples & Samples

  • 3-5 years pastry experience required
  • Associates degree specializing in Baking and Pastry Arts
  • At least 1 year management in supervisory position
5

Pastry Helper Resume Examples & Samples

  • Maintains solid knowledge of all food products
  • Able to identify and safely use all kitchen equipment
  • Regularly runs for food and restocks all kitchen supplies and food items required for service
  • Properly labels and dates all products to ensure safekeeping and sanitation
  • Read, measure and execute recipes
  • Assists Pantry Workers, Cooks, Master Cooks and Chefs as needed in execution of service
  • Working as a team, assisting all guests’ and employees’ needs and inquiries
  • Ability to apply basic knife skills for preparation
  • A highly motivated and energetic personality
  • Maintains a solid menu knowledge and attention to detail with plate presentation
  • Effectively communicating with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  • Work varied shifts, including weekends and holidays
6

Cook-pastry Resume Examples & Samples

  • 1-2 years of 4 diamond hotel or fine dining experience
  • Pastry degree required
  • Must be passionate about "from scratch" pastry making
7

Pastry Shop Coordinator Resume Examples & Samples

  • Provide administrative support to the Pastry Shop, including: answering telephones and emails and correspondence issues
  • Provide and receive information concerning matters related to the department
  • Compose and prepare routine correspondence for signatures
  • Independently assess potential problems or issues that require immediate attention
  • Maintain office supplies for office
  • Establish and maintain a variety of confidential files and records
  • Coordinate tasks assigned by the Executive Pastry Chef
  • Arrange meetings and conferences for employees, management and purveyors
  • Independently prepare all letters, reports and agendas
  • Assist Food and Beverage management with special assignments
  • Assist with special projects within the Pastry Shop
  • Assist in resolving employee complaints
  • Input, print and distribute daily BEO schedule
  • Coordinate relief extra board staff schedule
  • Coordinate the daily agenda for Executive Chef
  • Maintain a high level of professionalism and proactively support a positive work environment
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency
  • Work as a team, assisting all guests’ and employees’ needs and inquiries
  • Effectively communicates with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees
  • Follow all procedures and policies set forth by the Company, division and department
  • Handle Payroll for the department
  • Place Orders in Stratton Warren for the Department on a daily basis
  • At least 2 years of previous administrative experience
  • Working knowledge of health, safety and sanitation procedures
8

Pastry Supervisor Resume Examples & Samples

  • Basic to advanced pastry knowledge
  • Flexible schedule including AM/PM Shifts, weekends and holidays
  • 3-5 years pastry experience and at least 1 year management supervisory position or 3 or more years in similar supervisory position
  • Ability to create a la carte desserts for two restaurants, banquets and amenities
  • Excellent Sanitation knowledge and practices
  • Great Leadership and communication skills with staff and related departments
  • Basic Computer skills
  • Understanding of Cost control
  • Organize daily production of pastry shop
  • Maintain excellent sanitation practices
  • Attend daily banquet menu meetings
  • Maintain pastry shop inventories so that staff have the necessary product
  • Able to create seasonal desserts
9

Pastry Shop Coordinator Resume Examples & Samples

  • Provides administrative support for the Pastry Shop, including answering telephones and emails and correspondence issues
  • Provides and receives information concerning matters related to the Department
  • Composes and prepares routine correspondence for signatures
  • Independently assesses potential problems or issues that require immediate attention
  • Maintains office supplies for office
  • Establishes and maintains a variety of confidential files and records
  • Coordinates tasks assigned by the Executive Pastry Chef
  • Arranges meetings and conferences for employees, management and purveyors
  • Independently prepares all letters, reports and agendas
  • Assists F&B management with special assignments
  • Inputs, prints and distributes daily BEO schedule
  • Coordinates relief extra board staff schedule
  • Coordinates the daily agenda for Executive Pastry Chef
  • Maintains a high level of professionalism and proactively supports a positive work environment. Anticipates the guests’ needs and responding appropriately with a sense of urgency
  • Works as a team, assisting all guests’ and employees’ needs and inquiries
  • Follows all procedures and policies set forth by the company, division and department
  • Handles Payroll for the department
  • At least 2 years of administrative experience
10

Pastry Resume Examples & Samples

  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands
  • Qualification in Kitchen Production or Management will be an advantage
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred
11

Pastry Supervisor Resume Examples & Samples

  • Oversee and maintain cleanliness and food sanitation
  • Stock and maintain par levels for designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
12

Assistant Pastry Chef Resume Examples & Samples

  • To lead and supervise the quality quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
  • To conduct daily shift briefings to pastry colleagues in absence of Executive Pastry chef
  • To assist in the development of new desserts, pastry and bread products
  • To provide training for new Pastry colleagues
  • Previous leadership experience in Pastry production required
13

Assistant Pastry Chef Resume Examples & Samples

  • Constantly performs all functions of all other positions in the pastry shop including pastry helpers, bakers, lead bakers, and head bakers
  • Constantly oversees product quality and make necessary modifications, training and creating recipe books
  • Constantly monitors production to maximize quality and minimize waste
  • Constantly ensures proper rotation (FIFO) and see that leftovers are utilized
  • Constantly enforce Gold Strike company policies in the Gold Strike and departmental handbooks
  • Constantly responsible for monthly health inspections and maintaining cleanliness
  • Constantly training new employees
  • Constantly work steadily and accurately paying attention to detail
  • Constantly utilizing proper food handling techniques following Health and Safety standards
  • Constantly responsible to keep work area clean and organized
  • Assists Pastry Chef in monitoring employee productivity
  • Communicates effectively with other department managers for financial cross transfers
  • Prior management experience or college degree
  • Prior F&B experience in Bake shop or Pastry kitchen knowledge
  • Must read, write, speak and understand English
  • Math and Computer skills; especially Microsoft Word and Excel or similar software as well as knowledge on use of kitchen equipment and knife skills are required
  • Minimum five (5) years as Assistant Pastry Chef or equivalent experience
  • Additional 3/5 years of baking and pastry experience
  • AOS degree, equivalent or experience in baking and pastry from an accredited culinary school
  • Must have well rounded working baking and pastry knowledge in all areas including showpiece work
  • Must have previous experience in high volume production including large banquets and special functions while supervising a minimum staff of 8 employees
14

Cook Pastry Resume Examples & Samples

  • Adjust fans or thermostatic controls to regulate oven temperatures
  • Accountable for meeting or exceeding all State and Company sanitation requirements
  • Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties
  • Prepare and bake cakes, cookies, pies, puddings, or desserts, according to recipe
  • Measure/Scale ingredients, using measuring cup, spoons, scales
  • Convert recipes quickly into larger or smaller batches
  • Mix ingredients to form dough or batter, using electric mixer or by hand
  • Shape dough for cookies, pies, and fancy pastries, using pie dough roller and cookie cutters or by hand
  • Prepare and cook ingredients for pie fillings, puddings, custards, icings or other desserts per the recipe
  • Maintain fresh product by assisting in stocking foods in all areas, ensuring FIFO is followed
  • Ability to come up with ideas to utilize extra and long in date products
  • Decorate and/or finish cakes, pies and pastries. This includes piping using gels or chocolate, paper or synthetic pastry bags and numerous tips
  • Prepare baked, boiled and stirred custards. Utilize appropriate equipment for different jobs and applications including various mixer attachments, ovens and pans
  • Track information about prepared products and inventories and adjust pars as needed with limited direction from a supervisor
  • Write prep list and take inventory
  • Follow company procedures for preparing recipes and products
  • Exhibit knife skills, classic cuts and sharpening
  • Fill orders submitted by other departments accurately and efficiently
  • Perform all job duties in a safe and responsible manner
  • Two years related experience and/or training
15

Cook Pastry Resume Examples & Samples

  • Follow recipes to prepare and/or cook food to meet departmental standards or as directed
  • Accepts direction during day to day operations to ensure culinary standards and operational guidelines including kitchen areas, food preparation activities and facilities are met
  • Exhibit intermediate knife skills, classic cuts and sharpening
16

Cook-pastry Resume Examples & Samples

  • Strive to advance his/her knowledge, skills and abilities and consistently share these with others
  • Minimum of two to four years cooking experience in all areas of a similar high end environment with a keen eye for the small details is essential
  • Experience in a 5 star hotel and/or top caliber restaurant is an asset
17

Pastry Supervisor Resume Examples & Samples

  • Oversee and participate in the creation, preparation, production and baking of all pastries, breads, rolls and desserts for food and beverage outlets
  • Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
  • Develop new products for a-la-carte and catering menus, as needed
  • Ensure cleanliness and comply with food sanitation standards
  • Oversee the display of baked products on mobile carts according to specifications
  • Prepare daily requisitions for supplies and food items
18

Pastry Supervisor Resume Examples & Samples

  • Assigns, in detail, specific duties to all associates under supervision for efficient operation of the pastry shop
  • Selects, trains, and supervises pastry staff in the proper preparation of desserts/pastry items
  • Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line
  • Ensures proper ordering, receiving, storage (including temperature-setting) usage and rotation of food products so as to comply with HACCP & Health Department regulations
  • Adhere to control procedures for cost and quality
  • Handle all of the billing and processing of desserts for the hotels signature restaurant
  • Supervises daily safety and sanitation practices
  • Performs other duties as requested, such as development and execution of special events, VIP parties and staff events
  • Prepare all food items according to recipe specifications
  • Perform other culinary and managerial duties as assigned
  • Responsible for maintaining proper employee files in accordance to the hotel’s attendance and disciplinary procedures
  • Perform timely performance evaluations on staff
  • Managerial and pastry production experience required in similar hotel or resort. 2-4 years in management of high volume production in pastry/bakery shop, associate dining, upscale restaurants, and multiple outlet operations including large banquet functions
  • Additional language and math skills and basic computer knowledge helpful
  • Thorough knowledge of food products, standard recipes, and proper preparation
  • Ability to read, write, and speak English to comprehend and communicate job functions
  • Finger/hand dexterity in order to operate food machinery
  • Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. on a continuous schedule
  • Knowledge of food and labor cost controls, inventory and the calculation of these controls
19

Pastry Supervisor Resume Examples & Samples

  • 2-3 years of Pastry experience required, 5 years preferred
  • 2-5 years in a leadership role is preferred
  • Culinary degree preferred, but not required
  • Ability to lift up to 50 pounds
  • Ability to work a flexible schedule, including mornings, evenings, weekends, holidays, and occasional overnight coverage as needed
20

Assistant Pastry Chef Resume Examples & Samples

  • Ability to think clearly, remain calm and resolve problems using good judgment
  • Ability to comprehend and follow recipes
  • Ability to motivate staff and maintain a cohesive team
  • Meet with Executive Chef/ Executive Sous Chef to review assignments, anticipate business levels, changes and other information pertinent to the job performance
21

Pastry Supervisor Resume Examples & Samples

  • To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • To order, check, plan, execute and ensure the freshness of products
  • To communicate and coordinate all Dessert specials with the Exec Chef
  • To ensure storeroom requisitions are accurate and inventories are sufficient
  • To maintain professional relationship with all colleagues
  • To ensure the cleanliness of the kitchen and maintenance of all work areas
  • To follow all safety and sanitation policies when handling food and beverage
  • Reports any hazards, risks, and accidents as required
  • Ensures all directions are followed at the request of any level of Senior management
  • 3-5 years of Pastry experience required
  • Diploma\Certification in a Culinary discipline an asset
22

Intermediate Pastry Resume Examples & Samples

  • Responsible for planning, organizing, production and baking
  • Liaise with Supervisors, Sous Chefs, and Executive Chef daily to organize timely meal requirements ensuring consistency in quality, taste and presentation
  • Ensure all coolers, freezers and walk-ins are maintained at the company’s and health inspector’s food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures
  • Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy
  • Execute special requests/brunch baking/groups/weddings/buy-out events needs as per banquet event orders
  • Help other departments when need arises
  • Punctuality is a must
  • Attend all trainings and classes as assigned or advised by Supervisor
  • Other duties as assigned by your Supervisor or Senior Management
  • Two Year minimum prior pastry experience in a fine dining and high volume establishment - required
  • High Altitude pastry experience - preferred
  • Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail – required
  • Must be highly organized and always have a sense of urgency – required
  • High school diploma or equivalent - required
  • Must be able to lift 40+ lbs. - required
  • Must be fluent in English - required
  • Ability to work standing for 8+ hours - required
  • Must be 18 years of age or older - required
  • Must be available to work weekends and holidays including: July 4th weekend and Labor Day weekend -required
  • Formal Culinary Training - preferred
  • ServeSafe or Food Handler’s certification (or be able to attain) - required​
23

Pastry Clerk Resume Examples & Samples

  • Performs all duties of rep and specialist as required
  • Must be able to master all single serving items, European pastries and basic cake/cheesecake decorating
  • Must be able to mass produce a variety of all basic pastries
  • Ensures quality control of all products before sending to sales floor
  • Ensures cake product reaches the showcase and tables at the prescribed times
  • Maintains sanitation in work area
  • Properly tops and finishes all pastries goods to create a fresh and appetizing presentation
  • Maintains product integrity through proper: Handling of producing of product
  • Ensures that all products comply with Company code dating policy
  • Ensures productivity standards are met without compromising product quality
  • Organizes back storage room, freezer, walk-in, Wrap, Supplies and production area
  • Reads and executes daily production list through cake works production list
  • Assists customers with any bakery products or purchases
  • Makes regular announcements to inform customers of freshly decorated cakes and pastries
  • Ensures all potentially hazardous foods (PHF) are maintained under the appropriate ambient temperatures
  • Complies with the company food safety and sanitation standard
  • Uses suggestive selling techniques to meet customer needs and to build department sales
  • Performs as a team member of the bakery to help ensure a safe, clean and productive operation
  • Ability to work a flexible schedule to include overnight shifts, (weekends & holidays), opening and closing shifts
  • 1+ more years of experience in the area of specialization preferred
  • 6-12 months experience in Bakery
  • Knowledge and use of Cake decorating equipment - mixes, icings, ingredients etc
  • Good Customer Service Skills
  • Reading and Writing Skills
  • Communication/Interpersonal skills
  • Knowledge of H-E-B Systems
  • Cake Works 1 Training
  • Food Sanitation and Safety Training
  • On-Line e-learning moduels completed
  • Fast pase produceing and production level
24

Chef, Pastry Resume Examples & Samples

  • Supervises the daily production and distribution of all pastries, desserts and baked goods
  • Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
  • Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
  • Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
  • Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
  • Helps plan and implement seasonal menus
  • Orders and maintains pastry supplies and products to ensure appropriate inventory levels
25

Assistant Pastry Chef Resume Examples & Samples

  • Ensure functions are completed 30 minutes prior to service
  • Keep walk-in, prep area and equipment up to Health Department standards at all time
  • Prioritize, organize, delegate work and follow through
  • Work cohesively with entire culinary staff as part of a team
  • Maintain food preparation handling and correct storage standards
  • Three (3) years experience as a Pastry Cook at a 4-Star hotel or restaurant
  • Ability to communicate in English with guests, co-workers, and management
  • Must have valid CA Food Handler's Certification
  • Must be able to stand or walk for an extended period or for an entire work shift. Requires repetitive motion
26

Cake & Pastry Decorator Resume Examples & Samples

  • Proactively approach customers to educate them about products, answer questions, help them locate items and offer suggestions to complete their meals
  • Prepare products to go out in display by slicing, packaging and labeling bakery items
  • Ensurefood & human safety
27

Assistant Pastry Chef Resume Examples & Samples

  • The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control
  • Completing inventories and food requisitions
  • Managing and training kitchen staff
  • Supporting the Chef de Parties and cooks if necessary
  • Supervising the production of pastries and desserts for outlet
  • Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
28

Pastry Shop Cook Resume Examples & Samples

  • Responsible for preparing all baked goods and pastries for food & beverage operations, according to department specs and recipes
  • Ensures all final baked goods and pastries preparation is in compliance with company standards
  • Prepare orders according to standard recipes in proper, professional, and timely manner. Proficiency in piping bag and decorating techniques
  • Follow all preparation steps according to the quality-standardized recipes set by management
  • Inspect all culinary equipment before and after use
  • Understand and adhere to the proper storage of all food products, especially that of either hot or cold meats, seafood or other high protein items
  • Understand Banquet Event Orders and complete production of items specified according to set standards. Complete inventory of dessert items of other outlets and produce accordingly
  • Maintain the proper inventory of the work stations while controlling un-necessary waste
  • Review and maintain the prep list and the daily pars
  • Inform management of any problems or issues encountered during their assigned shift
  • Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations