Pastry Chef Resume Samples
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Pastry Chef Resume Samples
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AW
A Watsica
Addie
Watsica
278 O'Keefe Plaza
New York
NY
+1 (555) 111 2895
278 O'Keefe Plaza
New York
NY
Phone
p
+1 (555) 111 2895
Experience
Experience
Houston, TX
Pastry Chef
Houston, TX
Predovic-Stanton
Houston, TX
Pastry Chef
- To delegate and motivate cooks in their work and development for leadership
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- Assists in determining how food should be presented and creates decorative food displays
- Strives to improve service performance
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
- To assist Executive Chef with the planning and design of new pastry and bakery kitchens and improvement schemes
- Assist in supervision of kitchen personnel with responsibility for hiring, discipline, performance reviews, etc
Chicago, IL
Exec Pastry Chef
Chicago, IL
Hayes, Schiller and Mayer
Chicago, IL
Exec Pastry Chef
- Direct and assist Stewards in order to make clean-up a more efficient process
- Observe surrounds, to make safer for yourself and others
- Inspect the cleanliness and working condition of all tools, equipment and supplies; ensure everything complies with standards
- Inspect the cleanliness and organization of the work station; rectify any deficiencies; maintain throughout the shift
- Establish priority items for the day
- Breakdown work station and complete closing duties according to department standards
- To maintain good interpersonal guest and staff relations at all times during working hours
present
New York, NY
Pastry Chef-culinary
New York, NY
Shanahan, Huels and Tromp
present
New York, NY
Pastry Chef-culinary
present
- Hold meeting with the colleagues in the pastry to inform of what had been communicated in the Chef’s meeting
- Constant improvement of presentation and preparation of plated dessert and buffet set ups, while keeping consistency
- Flexible working hours, hands on, patient, people’s person and very service oriented
- Plan dessert menus and compile recipes for food tasting to be approved by
- Strong personality who fosters good team working relations
- Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
- Managing the Pastry Team
Education
Education
Bachelor’s Degree in Hospitality Management
Bachelor’s Degree in Hospitality Management
Virginia Commonwealth University
Bachelor’s Degree in Hospitality Management
Skills
Skills
- To control the quality and quantity of the ingredients, suggest modifications or other ingredients to be used which may yield a better profitability
- Ability to visually examine products for quality and freshness
- Great attention to detail and creativity
- Good hygiene knowledge
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company
- Willingness to replenish professional knowledge
- Cake decorating skills (ability to make flowers, decorative borders, and knowledge of elegant piping techniques)
- Stable and progressive work history; Strong work ethic
- Ability to follow a production schedule and prioritize tasks
- Strong interpersonal and conflict resolution skills
15 Pastry Chef resume templates
Read our complete resume writing guides
1
Pastry Chef Resume Examples & Samples
- Knowledge of writing dessert menus and order guides
- Recipe testing
- Have a knowledge of quality desserts, seasonality, food trends, production, sanitation, food cost control and presentation
- Must have skills in baking a variety of Global desserts
- Possess an ability to supervise, train and lead the Pastry Team
- Ensure cost effective production of the highest quality desserts
- Daily check in with Sweet Stop team, Bread team, LTD Café Pastry Team, Epic Café Pastry Team
- Training pastry interns quarterly
- Be a part of interviewing, staging and hiring process as well as reviews
2
Pastry Chef-the Arrabelle a Rockresort Resume Examples & Samples
- Assist the Executive Chef in all areas of menu development and food related operations for all outlets from a pastry perspective. This includes restaurant, banquet, amenities, spa, pool and showpieces
- Responsible for selection, training, supervision, scheduling of all pastry dept. personel
- Design and develop plated dessert and buffet menus for 3 meal outlets as well as banquets, including breakfast, breaks, amenity, lunch, dinner and reception as well as special parties, monitors quality and consistency for excellence
- Actively involved in the daily operations by being a "hands-on" Chef capable of creating a motivational atmosphere and a cohesive pastry team. Monitors quality and consistancy
- Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests
- Responsible to assist in managing the steward department, mantaining cleanliness, follow up and administering of temp logs and cleaning schedules in the vicinity of the pastry kitchen
- Adheres to all four- and five-star/diamond performance standards of quality product, team culture, cleanliness and overall professionalism at all times
- Capable of managing multiple levels of skillsets to achieve an effective stratagy to deliver appropriate levels of product, correctly and in a timely manner
- Stays abreast of current culinary trends and cultivates creativity and forward thinking amongst the pastry team
- Develops written spec sheets for each dessert menu item to include; name, description, portion size, ingredients, cost per serving and menu price. Also taking pictures of all menu items and for maintaining both the photos and spec sheets in a central location
- Coordinates on-going menu tastings with the service staff to ensure they are knowledgeable about the pastries and capable of answering questions
- Responsible for maintaining clean and organized storage areas for all food items and for proper rotation
- Responsible for health department and brand standard compliance and maintaining excellent scores
- Attend operations meetings and daily line up meetings
- Checks banquet function sheets for any changes and clarifies variations with banquet and pastry staff
3
Pastry Chef Resume Examples & Samples
- Create and prepare original desserts for seasonal a’la carte and banquet menus
- Decorate cakes and baked goods for large buffets and special occasions
- Plate desserts for serving both a’la carte and banquet parties of 100 or more
- Partake in tastings to assist in creating unique menus paired with appropriate wines, cocktails, non-alcoholic drinks, etc
- Inspect the quality of the ingredients and measure them for specific recipes
- Clean the equipment and utensils and maintains the kitchen clean and in good order for proper functioning
- Keep accurate inventory of pantry products. Order more supplies when necessary
4
Pastry Chef Resume Examples & Samples
- To delegate and motivate cooks in their work and development for leadership
- To be constantly on the alert for new products which may improve the quality of food on lower food cost without sacrificing the standard
- To ensure that there are always enough supplies in the kitchen and storeroom
- To ensure that all equipment is properly handled and maintained by the staff
- To assist the Executive Chef on discipline of all culinary employees when necessary, while remaining fair and impartial at all times
- To ensure that hiring of staff is properly processed
- To develop and implement training programs for the staff under his/her supervision
- To maintain on a quarterly basis, the training development and planning for the cooks
- To check periodically all culinary employees for complete uniform cleanliness - uniform and grooming
- To aid in development and ensure that business operating objectives are met according to the standards established, ie, food cost, portion control, quality of food, productivity, labor cost, speed in service
- To control and minimize any spoil or contaminated products
- To control the quality and quantity of the ingredients, suggest modifications or other ingredients to be used which may yield a better profitability
- To ensure the items prepared are always of the highest quality possible, both in presentation and taste
- To work very closely with the Stewarding in keeping the kitchens clean and orderly
- To determine on the basis of expected volume of business, quantity of food to be prepared
- To monitor the turnover of materials in all storing areas and to eliminate wastage and spoilage
- To check the maintenance of all equipment located in his area or to request immediate repair when necessary. To make every effort to prevent damage or loss of Facebook property
- To ensure that soiled or damaged serving utensils are not put into use, watching out particularly for cracked or chipped glassware and chinaware in cooperation with the Stewarding team
- To ensure that before implementation of any new menus, promotions, special events, all details have to be analyzed and recipes are sent for costing and submitted to the Executive Chef for approval
- To develop a working relationship within the culinary team that will attain and maintain a high level of employee morale
- To maintain a close liaison among all department heads
- To conduct himself in such a manner so as to encourage fellow employees to follow, thus enhancing the status of his position and that of the Facebook culinary team
- To consult with the Executive Chef regarding guest’s comments, desires and to seek their opinion of new menu items
- To have complete knowledge of local labor laws and contracts
- To have complete knowledge of the local food service laws
- To comply with the local kitchen sanitary regulations
- Comply with Facebook and department policies and procedures at all times
5
Pastry Chef Resume Examples & Samples
- Maintain complete knowledge of and comply with all Barneys New York policies, service procedures, and standards
- Anticipate guests’ needs, respond promptly, and acknowledge all guests. Resolve guest complaints, ensuring guest satisfaction
- Be familiar with the origin of all foods purchased
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain and strictly abide by state sanitation and health regulations and restaurant requirements. Disinfect and sanitize cutting boards and worktables
- Meet with the Executive Chef to review assignments, anticipated business levels, changes, and other information pertinent to job performance
- Supervise and set up workstations with required mis en place, tools, equipment, and supplies
- Inspect the cleanliness and working condition of all tools, equipment, and supplies
- Write and maintain production schedule and pars
- Establish specials of the day following European pastry standards
- Supervise and start prep work on items needed for the day
- Prepare and produce dessert menu items for restaurants, developing recipes and yield guides
- Inform the Executive Chef of any shortages before the item runs out. Maintain proper storage procedures as specified by the Health Department
- Inform the Pastry Cooks of any excess items that can be utilized in daily specials or elsewhere
- Supervise and assist the breakdown work station and complete closing duties
- Review status of work and follow-up actions required with all Pastry Cooks before leaving
- 3-5 years experience as a Pastry Chef at a fine dining restaurant
- Ability to compute basic arithmetic
- Artistic ability
- BS preferred
- Vocational training certificate
- Certification of culinary training or apprenticeship
- Fluency in a second language, preferably Spanish
6
Terrain Cafe Palo Alto-pastry Chef Resume Examples & Samples
- A minimum of 2 years of experience in kitchen preparation and cooking
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 12 hours)
- Must be able to follow printed recipes and plate specifications as directed by Chef
- Must maintain personal hygiene standards
7
Assistant Pastry Chef-bakery Resume Examples & Samples
- Manage Human Resources responsibilities to include: Payroll, Scheduling, Training, and Issuing Discipline
- Conduct training for all Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
- Perform other job related duties as requested
- At least 3 years of similar Food and Beverage, Chef and cooking experience
- Strong knowledge of health, safety and sanitation procedures
8
Pastry Chef Resume Examples & Samples
- Managing the production, costing and quality control of all pastry and bakery items in the hotel
- To train and supervise a brigade of bakers, chocolatiers, pastry & dessert chefs, ice carvers & kitchen artists etc
- To develop profitable concepts and promotions for the hotels retail bakery outlet
- Working with the Purchasing department and Executive Chef to source top quality ingredients to produce classical french pastries and fine confectionery
- Create plated dessert items for the restaurant menu's
9
Pastry Chef Resume Examples & Samples
- Supervises the functions of all the Pastry employees, including reporting on duty, late arrival, and overtime, off days and public holidays in order to ensure a maximum productivity during their duty
- Supervises all aspects of personal grooming, hygiene and uniform wearing of all Pastry employees
- Ensures a high level of cleanliness in the pastry section and makes sure that it is kept in a hygienic and organized manner, fit for food production
- Ensures that fridge, freezer, cupboards and working tables are kept clean at all times
- Ensures that Pastry Section equipment is used correctly, kept clean, and reports any defects promptly
- Initiates daily requisitions based on the business, banquets and occupancy, bearing in mind unnecessary wastage, storage regulations and food cost
- Plans and supervises production of all cold and hot desserts, Oriental and International and bakeries including à la carte orders for all outlets, buffet preparation for all outlets, banquet and outside catering and ensures that they are fresh and prepared in the correct manner with the appropriate taste
- Reports any non-available item to the Executive Chef or his delegate as well as the outlet managers, and proposes an alternative if the item can not be prepared within an acceptable time frame
- Co-ordinates with the Executive Chef or his delegate on daily and weekly menus and functions, and determine the type and the quantity of food to prepare
- Ensures that recipe cards are kept in order and are available at all times for easy references
- Participates in Kitchen training and other hotel related training programs
- Ensures that training takes place regularly in Pastry Section and ensures that the Section staff participates in any organized training
- Ensures that non-kitchen staff is not allowed in the Pastry Section as well as any other sections of the Kitchen
- Ensures that no food is given out without proper documentation or to unauthorized persons and reports immediately any irregularities to the Executive Chef or his delegate
- Performs any relates duties and special projects as assigned
10
Pastry Chef-al Ahsa Intercontinental Resume Examples & Samples
- With at least two years of experience in any hotels on same position
- Ability to produce a high volume of work in timely manner, which is accurate, complete, and of high quality
- Provide, develop, train and maintain a professional workforce
- Good both in oral and written English
- Computer knowledge is required and good in correspondences and reports writing
11
Pastry Chef-crowne Plaza Dubai Resume Examples & Samples
- Assigns preparation levels based on projected business forecast. Indicates plan to work out any leftovers and dead items. Maintains paper work relative to production chart, high cost control charts, BEO’s and special orders
- Communicate food production problems with respective affected department heads
- Food cost control Responsible for quality of food, food handling, and professional work
- Supervises food purchasing
- Checks inventories for proper storage and rotation of food stuff
- Produce all products according to Crowne Plaza Dubai-Deira recipes
- Be aware of accident prevention and understand the hotel fire, life and safety procedures enforce safe work conditions among your team – zero accident is our goal
- Well familiar with HACCP guideline as per Dubai Municipality
- Knowledge and adheres to all SOP and LSOP
- Support the Executive Chef in market research for new merchandise
- Excellent knowledge of Far-East cuisine and International cuisine
- Excellent level of communication
- Always encouraging the open door police
- Innovative creative
- Team leader
- Maintain harmony between kitchen and service staff
- Set a good example through behavior, attitude, hygiene, punctuality and hospitality
- Act in accordance to the Supervisor’s style of management to ensure consistency in reprimands and avoid employees’ confusion
12
Pastry Chef Resume Examples & Samples
- Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily
- Assists to regularly conduct yield testing to ensure wastage is kept minimal and that all Scala recipes are correct and up-to-date
- Monitors closely the requirements in own section and order the food items at the right time and in the right quantity for the intended use
- Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
- Assists to devise special dishes and develop innovative recipes
- Establishes and enforces sanitation standards for the kitchen
- Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organisations
13
Pastry Chef Resume Examples & Samples
- Ability to work well under pressure of meeting production schedules and timelines for guests orders
- Ability to work cohesively with coworkers as part of a team
- Maintain and strictly abide by state sanitation/health regulations and requirements
- Inspect the cleanliness and organization of the pastry shop; rectify any deficiencies
- Inform purchasing of any shortages before the item runs out
14
Pastry Chef Resume Examples & Samples
- At least 5-10 years of experience in restaurants
- Strong line skills needed. Sous Chefs must work no less than 3 line shifts per month and must be the strongest cooks in the kitchen
- Able to accomplish admin tasks while maintaining primary focus on the kitchen
- Able to maintain constant awareness of what product is in-house
- Able to maintain current recipes and ordering
- Able to understand scheduling practices
- Work with restaurant chef on various initiatives and programs
15
Franchised Pastry Chef Resume Examples & Samples
- Excellent pastry skills; possesses the ability to perform all functions in the pastry operation
- Food and Beverage culinary management experience with demonstrated leadership
- Understanding of use and maintenance of kitchen equipment
- Understanding of Food & Beverage outlet operating procedures
- Effective decision making skills
- Financial management skills e.g., ability to analyze P&L statements, develop operating budgets, forecasting, and capital expenditure planning
- Ability to acquire and maintain relationships e.g., associates, customers, vendors
- Knowledge of overall hotel operations as they affect kitchen and related areas
- Ability to effectively manage labor productivity
- Effective influence skills
- Effective conflict management skills
16
Pastry Chef Resume Examples & Samples
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation
- Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation
- Good practical, operational and adequate administrative skills with a flair for creativity are a must
17
Baker / Pastry Chef Resume Examples & Samples
- Maintain Bakery Production Chart and Cleaning Schedule on a daily basis
- Help reduce leftovers by monitoring production; properly store all items and utilize leftovers. Rotate, label, and date all food items
- Maintain cleaning standards in immediate work area, equipment, and bakery carts. Ensure that all stations are properly cleaned at end of shift
- Assist in prep work as communicated by Executive Pastry Chef
- Practice and communicate safety standards at all times
- Prepare all bakery items according to recipe cards and correct handling procedures. Ensure proper food safety handling procedures are followed by all associates
- Oversee overnight production schedule
- 3+ years experience in a luxury hotel environment with 400+ rooms as a Lead Baker. Must have experience operating multiple outlets. Previous leadership role is required. Must be familiar with French pastries and European breads
18
Pastry Chef Resume Examples & Samples
- Discuss with the Executive Pastry Chef and Executive Chef and recommends menu price adjustments when necessary
- To prepare the menus for the different rooms with the Executive Pastry Chef and Executive Chef with necessary revision on a quarterly basis to ensure that profit potential is maximized
- Supervise according to the standard recipes and check for taste, temperature and visual appeal
- Ensure all dishes are uniform and that established portion sizes are adhered to
- Make suggestions to the Executive Pastry Chef and Executive Chef concerning improvements which would tend to make more satisfied customers and/or increase volume of business or profit for the Hotel and the restaurant
- Diploma Certification in a Culinary discipline an asset
19
Pastry Chef Resume Examples & Samples
- Responsible for assisting the Executive Chef in planning, organizing, directing and managing all activities within the Pasty & Bakery food preparation of the hotel
- Train and manage pastry personnel and supervise/coordinate all related activities
- Estimate pastry consumption and requisition or purchase items
- Select and develop recipes
- Standardize production recipes to ensure consistent quality
- Maintain proper equipment operation/maintenance; and ensure proper safety and sanitation in pastry area
- To maintain exceptional standards of product and service delivery that is consistent with customer expectations
- To research and circulate findings of all new pastry initiatives and trends
- To source and build relationships with all food and equipment suppliers, ensuring that the best produce is delivered with pricing that incorporates the scale of the business
- To implement and manage a strong waste management system, this will be underpinned by structured ordering and stock management systems
- To facilitate the recruitment and placement of pastry team members and to put structures in place to continuously develop and monitor the progress of the team
- Coordinates with outlet mangers for daily events
- Oversees maintenance and handling of equipment used
- Ensures timely reporting of malfunction or maintenance deficiencies to appropriate area
20
Pastry Chef Resume Examples & Samples
- Develop high quality pastry and bakery for the restaurant and Deli shop
- Lead a team of bakery and pastry professional
- To co-ordinate and prepare in detail all pastry and bakery preparation and production for the Hotel’s requirements and ensure a total smooth running of the operation
- Ensures effective coordination between the Pastry & Bakery, all kitchen and the different F&B points of sales
- Modifies products and working methods to comply with the brand philosophy
- Train employees to develop their skills to the best of their ability
- Adapts to any specific requests made by guests
- Implements the FOOD SAFETY AND SANITATION/HACCP standards and policies at all times
21
Pastry Chef Resume Examples & Samples
- Embedded with the Value of Accor (Trust, Respect, Integrity, Performance and the spirit of Conquest) and the value of Pullman (Commitment, Adaptability and Creativity) and also able to implement in day to day activities
- Show the 7 (Seven) keys attitude (Be an Ambassador, Be Close, Be Flexible, Be Innovative, Work Across Department, Ensure Visibility and Legibility and Create a Balance)
- Helps the Executive Chef in all his/her duties
- Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guests
- Helps his/her Staff improve their skills and provides support for career development
- Manages the Pastry & Bakery team to the highest level
- Responsible for food hygiene, safety and quality in section
22
Assistant Pastry Chef-bakery Resume Examples & Samples
- At least 3 years of pastry experience
- Working knowledge of American and European Pastries
- Working knowledge of equipment to include, but not limited to a slicing machine, mixers, and small wares equipment
- High School Diploma or equivalent
23
Pastry Chef Resume Examples & Samples
- Kitchen production qualifications specialising in Pastry
- Well developed kitchen management and menu planning skills
- Comprehensive knowledge of kitchen hygiene practices and work health and safety standards
- Minimum two years work experience as Pastry Chef or 4 years as Assistant Pastry Chef in a hotel
24
Assistant Pastry Chef-jean Philippe Patisserie Resume Examples & Samples
- At least 4 years of high-end pastry experience
- Ability to create new desserts and change menus to meet business demands
- Ability to create and/or fix recipes in accordance with brand standards
- Working knowledge of kitchen equipment to include, but not limited to a slicing machine, mixers, and small wares equipment
- Working knowledge of weights, measures and various baking and preparation techniques
- Working knowledge of high-end American and European pastries and danishes
- Previous experience creating chocolate and sugar showpieces
25
Advanced Pastry Chef, The th Restaurant Resume Examples & Samples
- Help other departments when need arises
- Three Year minimum prior pastry experience in a fine dining and high volume establishment - required
- High Altitude pastry experience - preferred
- Flexibility in scheduling, ability to work long hours, work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President’s Day Weekend and other holidays as requested - required
26
Intermediate Pastry Chef, The th Restaurant Resume Examples & Samples
- Liaise with Advanced Pastry Cook, Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation
- Two Year minimum prior pastry experience in a fine dining and high volume establishment - required
- Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required
27
Pastry Chef Resume Examples & Samples
- Bake pastry items as assigned as well as have ability to produce all items which the pastry staff is responsible for
- Create menu changes seasonally and as needed
- Motivate sales staff through presentation to promote Pastry Shop items
- Produce and maintain an annual budget
- Seek ways to improve capital and operations of the Pastry Shop
- Two years management experience required
28
Advanced Pastry Chef-zach s Cabin Resume Examples & Samples
- Assisting chef in organization of the pastry production list
- Helps the Chef maintain all par levels for the Pastry kitchen
- Minimum 3 to 5 years experience in a fine dining environment - required
- Understanding and knowledge of Bread baking, Pastry production - required
- Understanding and knowledge of pastry sauce and chocalate tempering - required
- Proficient in helping with production and organization of pastry kitchen - required
- Prefered Serv safe certificate or similar credentials - required
- Able to set up line station quickly and expedite orders - required
- Team-oriented attitude - required
- Must be able to talk and hear directions in a loud kitchen environment - required
- End of season commitment required (April 2015) - required
29
Pastry Chef Resume Examples & Samples
- Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation
- Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
30
Pastry Chef Resume Examples & Samples
- Daily check in with pastry teams
- 4+ years’ experience as a Pastry Chef
- Independent, dedicated and a self-starter
- Ability to read, understand, follow and enforce safety/health procedures
- Ability to work in a fast pace kitchen environment
- Have a knowledge about desserts, seasonality, food trends, production, sanitation, food cost control and presentation
31
Pastry Chef Resume Examples & Samples
- Ideally with an apprenticeship or professional diploma in Food Production or Culinary Arts with pastry specialisation
- Minimum 3 years work experience as Pastry Chef, or Assistant Pastry Chef in a 5 star luxury hotel
- Able to work with a highly localised team
32
Pastry Chef Resume Examples & Samples
- Attract culturally fit and competent pastry and bakery talents
- Champion colleague engagement initiatives
- Establish and enhance a positive performance culture by setting clear expectations, providing performance feedback and recognizing top performance
- Ensure all colleagues focus on the Key Performance Indicators
- Lead in the achievement of operational goals, ensuring full compliance with the service standards, hygiene and sanitation standards, the hotel’s operating criteria
- Analyze the strengths of the competition in the market and establish strategies to win
- Lead in setting priorities to use resources effectively and efficiently through daily management of products and man power
- Innovate in order to exceed guest expectations
- Lead the team in the achievement of their financial goals
- Actively participate in driving initiatives to generate top line revenue
- Actively participate in the management of food costs, as well as all other expenses in the department
- Hotel financial and business knowledge
- High computer literacy
- Diploma in culinary
33
Pastry Chef Resume Examples & Samples
- Ensure all deadlines and deliveries are made on time and of the highest quality
- Ensure quality, consistency, and adherence to standards based on ARAMARK Operation Excellence
- Supervises bake shop and commissary personnel with responsibility for hiring, discipline, performance reviews, and initiating pay increases
- Coordinate activities with other internal departments and participates in management team meetings. · Interface with vendors and key service users within client organization
- ServSafe Food Handlers or Food Managers Safety Certified
34
Pastry Chef-holiday Inn New Delhi Mayur Vihar Noida Resume Examples & Samples
- Is a team player and contributes to ensure the smooth operations of the Food & Production Department
- Is able to work on a rotating roster
- KEY RESPONSIBILITIES
- Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field
- Department Budget
35
Pastry Chef Resume Examples & Samples
- Education: Successful completion of High School or Technical School preferred
- Experience: At least 5 years’ experience in 5 stars Hotel at a pastry chef level
- Additional Skill required: Access and use food & beverage computer programs
- Good communications skills
- Good leadership skills
- Setting high standards of food throughout the hotel and providing assistance and advise
- With regards to an efficient and profitable functioning of the Pastry kitchen and Bakery operation
- Supervise the Pastry kitchen and Bakery operation
- Pastry and Bakery Production
- To assist chef with the planning of dessert menus and food promotions
- To control standards of food production and presentation throughout the hotel
- To examine goods and quality of received goods
- He controls the Cooks to follow over standard recipes and methods of preparation
- He informs the Executive Chef immediately of bad products
- Total knowledge & understanding Pastry kitchen & Bakery of Food Preparation Standard & Procedure
- Pastry Kitchen/ Bakery work Planning
- To assist Executive Chef with the planning and design of new pastry and bakery kitchens and improvement schemes
- To discuss with the Executive Chef on the choice of pastry/bakery kitchen equipment
- In absence of the Executive Chef, he works closely with the Management
- To keep up to date with new development techniques and equipment and instructs his staff on how to use it correctly
- Control
- To work closely with the Executive Chef on the development of food control procedures
- To assist with the costing and pricing of dessert menus and other food services having taken into consideration the profit margins lined out in
- He assigns in detail, specific duties to all associates under his supervision and instructs them
36
Head Pastry Chef-galvin Resume Examples & Samples
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
- Ensuring adequate resources are available according to business needs
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
- Maintain good communication and work relationships in all hotel areas
- Ensure that staffing levels are maintained to cover business demands
- Ensure monthly communication meetings are conducted and post-meeting minutes generated
- Manage staff performance issues in compliance with company policies and procedures
- Recruit, manage, train and develop the kitchen team
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
- Manage financial performance of the department so all planning is in line with hotel objectives
- Ensure food control systems are adhered to so margins are on target
- Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
- Be environmentally aware
- Catering experience in managerial capacity
- Experience managing a kitchen and developing staff
- Experience managing food costs
- Excellent leadership, interpersonal and communication skills
- Accountable and resilient
- Committed to delivering a high level of customer service
- Ability to work under pressure
- Intermediate food hygiene qualification
- Flexibility to respond to a range of different work situations
- Previous kitchen experience in similar role
- Passion for food
- Knowledge of current food trends
- Advance food hygiene qualification
- High level of IT proficiency
37
Pastry Chef Resume Examples & Samples
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
38
Pastry Chef, Pullman Cayo Coco, Cuba Resume Examples & Samples
- Responsible for the production of all pastries, cakes, cold/hot desserts, toppings in every outlet
- To prepare production charts of all the bakery and pastry items and monitor them from time to time
- Ensure to exceed guest expectations in quality and service of the food products
- Supervise the preparation and production of all bakery products
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times
- Any matter which may affect the interests of Pullman Cayo Coco should be brought to the attention of the Management
- Plan and design menus, responsible for presentation of pastries, bakery items and chocolates
- Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency
- Follows guidelines laid by the Executive Chef on menu plan and design
- Estimate daily and weekly requirements
- Motivate and develop staff to ensure smooth functioning of the department and promote teamwork
- Maintain appropriate staffing levels by effectively planning Duty roster in order to consistently provide excellent guest service
- Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
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Pastry Chef Resume Examples & Samples
- Supervises all bakery employees through guiding, counseling and training them in the proper performance of their duties according to The company employee development standards
- Develops and presents creative “out of the box” dessert selections for special themed events and new outlet menu development
- Orders all raw materials needed according to established company product standards
- Maintains production at required volume levels
- Originates recipes and issues recipes to bakers while ensuring that they are precisely followed
- Minimizes waste and inspects all raw materials to ensure quality standards are met
- Maintains an ongoing research and development agenda to ensure that any bakery trends and or new products are considered and brought to the attention of the culinary team
- Maintains the bakeshop, all bakery display areas on both properties and equipment in a clean, sanitary and operational condition
- Implements established safety policies and ensure they are followed
- Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies
- Minimum of three years experience in all phases of restaurant and hotel baking and pastry work, including artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production, cake decorating and finishing skills are required
- Must be able to get along with co-workers and lead a team by example, as well as work side by side with the team
- Must be able to respond calmly and make rational decisions when handling employee conflicts
- Must be able to work inside and maneuver throughout the Bakery
- Must be able to tolerate hot temperatures in excess of 200 degrees and extreme cold temperatures as low as 10 degrees below zero
- Must be able to lift pans of hot foods and bowls and trays of cold food
- Must be able to bend, stoop, reach, crouch, carry, pull, and stack oven racks, mixes, oven sheets, and other baking utensils within the Bakery
- Must be able to read recipes, follow their directions, and re-write recipes to adjust to quantities required
- Must be able to operate bakery equipment, such as, mixers, sheeters, ovens, conical rounders, roll make up equipment, automated dividers, batch freezers and proof boxes
- Must be able to speak, read, write, and understand English and speak distinctly and persuasively to others
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Pastry Chef Resume Examples & Samples
- Participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various pastry dishes
- Review products, analyse recipes, determine food, labor, overhead costs and assigns prices to pastry menu items
- Hold a UE Passport
- Minimum of 2 years work experience as Pastry Chef (or Assistant Pastry Chef in larger operation)
- Ideally with a professional diploma in pastry specialization
- Good practical, organizational and adequate administrative skills with a flair of creativity are a must
- Spanish and English communication skills are a must
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Pastry Chef Resume Examples & Samples
- Assist Executive Chef to manage all functions of the Pastry Kitchen operations to achieve optimum departmental profit
- Assist Executive Chef to manage all functions of the Pastry Kitchen and Stewarding operations to achieve the optimum quality level of food production and sanitation
- Assist Executive Chef to oversee special events and special food promotions
- Assist Executive Chef to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
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Oriental Pastry Chef-intercontinental Riyadh Resume Examples & Samples
- Maintain updated and accurate costing and documentation of all pastry dishes prepared and sold in the food and beverage operations
- Control labor costs within assigned kitchen department
- Controls all food requisitions and orders to ensure proper quantities and best quality is purchased
- Establish and maintain guest relation, deal effectively with guest and take appropriate action to resolve guest complaints
- Ensure that equipments, stores and working areas are in proper operational condition and cleaned on a regular basis
- Maintain high quality of food up to the hotel standard
- Ensure all set of standard for hygiene; sanitation and safety are followed all times
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Pastry Chef Resume Examples & Samples
- Plan in conjunction with the Executive Chef and outlet chefs, activities, promotions, menu implementations according to the annual plans
- Ensure that all designated action points from daily chef briefings or monthly operational meetings are being followed by the individuals concerned
- Plan co-ordinate and supervise all pastry menu implementations in a timely manner with necessary plating guides, recipes, food pictures and costing completed prior to implementation
- Prepare evaluation report for all pastry employees as required by policy and procedure
- Constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre - determined quality standards
- Monitor cleanliness and hygiene of all Pastry areas with the stewarding department and lead HACCP program in the Pastry department
- Be understanding of the labour budget of the pastry kitchen
- Fluency in English and Chinese Mandarin (verbal & written) essential
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Pastry Chef Resume Examples & Samples
- The Pastry Chef reports to the Executive Chef. He or she will be responsible for the planning, organizing, controlling and directing the work of employees responsible for preparation of items ensuring superior quality and consistency
- The position is highly demanding in quality, product versatility, and volume, but also rewarding to create an operation from its inception
- Work with Executive Chef on pastry menus and pastry related programs in the Resort
- Hands on leader that takes a “show and tell” approach to work with team and set expectations
- Contributes creatively to outlets and is flexible in the execution of products
- Challenges superiors and peers to refine and innovate the culinary experience
- Preferred Qualifications and Skills
- Luxury Hotel Experience Preferred
- Wedding cake and bakery experience required
- Strong leadership skills, ability to train others, team-centric mentality
- As per Moroccan Low: Only Moroccan Passport holders
- Join Our Team
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Pastry Chef Resume Examples & Samples
- Ensure for the production of pastries and desserts - oven-baked, puddings, ices, chocolate, bread - in line with the technical guidelines and the brand's know-how, and deadlines
- Handles administrative work of the pastry culinary, e.g. requesting of daily food requisition, monitors and controls the food cost and other related cost
- Trains, guides and develops immediate sub-ordinates in achieving higher level of excellence
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Lodge Pastry Chef-relief Shifts Resume Examples & Samples
- Planning a creative and innovative menu with plenty of variety
- Ordering baking products
- Controlling inventory
- Preparing baking for breads, breakfast, snacks, lunches and desserts
- Managing last minute changes
- Presenting food in an appealing manner
- Maintaining and cleaning work area
- Collaborating with and supporting team members in exceeding guest expectations
- Delivering food items on time
- Managing left overs effectively
- Responding to guest requests in an attentive and effective manner
- Maintaining a professional appearance and work area
- Providing radio support in remote lodge environment
- Organizing and assisting with unloading food trucks
- Five years as a pastry chef with some supervisory duties
- One year catering to exclusive clientele delivering high end products with excellent execution
- Some savory cooking experience would be an asset
- Working knowledge of a broad range of cultural cuisines
- Ability to customize a high end menu to guests from around the world
- Strong organizational skills – able to multi-task in a fast pace environment
- Superior customer service and guest relations skills
- Proven success in a team environment
- Ability to enjoy remote lodge life
- Genuine appreciation for heli-skiing and outdoor adventure
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Assistant Pastry Chef-rivea Resume Examples & Samples
- Responsible for the physical aspects of kitchen operation
- Supervision of kitchen personnel
- Preparation and serving of food
- Food and labor cost control
- Exceeding guests’ expectations as far as food quality and presentation are concerned
- At least 5 years of experience in a high volume restaurant production, preferably in a hotel and casino environment
- At least 2 years as a supervisor
- Organizational skills to plan time effectively and work without direct supervision
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Year Apprentice Pastry Chef Resume Examples & Samples
- Contribute to high levels of customer service
- Assist in the preparation, cooking, and presentation of food to the highest standard
- Manage customer relations when necessary
- Comply with and have full knowledge of regulations regarding Health and Safety
- Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel
- Complete all aspects of the training programme
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
- Willingness to learn
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
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Pastry Chef Resume Examples & Samples
- To assist your outlet Manager with the orientation of new members of staff
- To assist Executive Pastry Chef in performing his duties
- Ensure that all pastry items are prepared in a timely fashion and to the appropriate standards
- Assist in the ensuring that all deliveries are properly checked and accounted for
- Ensuring that all pastry items are adapted to the appropriate standard of presentation
- To co-ordinate with Executive Pastry Chef on the quantity of items to be prepared
- To ensure cleanliness of all utensils and pastry working area
- Establishes and maintains effective employee relationships. Assists in solving problems that might arise
- To deputize for your outlet Manager in his/her absence
- To be fully familiar with all hotel menu’s - breakfast, lunch, banquet and a la Carte
- Supplying all kitchen outlets according to inter-kitchen and inter-department requisitions
- Arranges plates and helps in dishing out of meal portions according to the K.O.T. (Kitchen Order Ticket)
- To familiarize yourself with your departmental service performance & product standards and to be able to demonstrate their application consistently
- To maintain a high standard of personal hygiene and grooming at all times
- To attend any meetings, training sessions or courses that may be beneficial to you and your department on request from your Supervisor/Manager
- Be able to promote the hotel and InterContinental Hotels Group generally, products and services
- European training
- At least 2 years of Pasrty Chef experience
- Experience of deluxe product
- Experience with Deli Café concept
- Confident to follow company brand standards
- Providing efficient and competent service
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Pastry Chef Resume Examples & Samples
- Produce high quality pastries and desserts from scratch
- Creatively decorate cakes, tarts, pastries, and special order items
- Determine par levels and set production expectations for the team
- Monitor production and spoilage records; adjust production to maintain sufficient product while minimizing shrink
- Train new team members
- Assist with the production of all mandatory bakery products (i.e. parfaits, bars, cupcakes, etc.)
- Maintain all pastry equipment
- High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
- Ability to follow a production schedule and prioritize tasks
- Artistic ability and creativity to produce pastries and desserts
- Cake decorating skills (ability to make flowers, decorative borders, and knowledge of elegant piping techniques)
- 2+ years pastry production experience
- Cake Decorating
- Team Oriented
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Pastry Chef Resume Examples & Samples
- Preparing and serving large quantity desserts, pastries and bread for Special Events and Café
- Develops and uses standard recipes in the preparation of desserts
- Assures that all desserts are consistent and executed in a timely manner
- Assist with other food prep duties as instructed by Executive Chef
- Maintain up to date ServSafe certification
- Have knowledge of emergency procedures at a food service facility
- A security background check is required
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Pastry Chef Resume Examples & Samples
- At least 2+ years’ experience as a Pastry Chef in a luxury hotel/resort or related professional area
- 2 year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- Strong interpersonal and conflict resolution skills
- Must have outstanding verbal and written communication skills and ability to mentor and motivate employees at all levels
- Stable and progressive work history; Strong work ethic
- Experience opening a new hotel property is preferred
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Head Pastry Chef Resume Examples & Samples
- 7-10 years practical experience in leadership role in a hotel/resort with multiple outlets
- Culinary degree or equivalent apprenticeship program completed in Pastry Arts
- Ability to understand and positively affect P&L statements for multiple outlets
- Involved in continuing education in the Pastry Arts
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Exec Pastry Chef Resume Examples & Samples
- Inspect the cleanliness and working condition of all tools, equipment and supplies; ensure everything complies with standards
- Inform the Executive Chef of any supplies that need to be requisitioned for the day's tasks
- Inspect the cleanliness and organization of the work station; rectify any deficiencies; maintain throughout the shift
- Start prep work on items needed for the day
- Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides, according to department standards
- Produce centerpieces for Banquets and buffets. Display items attractively and to specified requirements
- Inform the Executive Chef of any shortages before the item runs out
- Assist the Pastry Cook as required ensuring optimum service to guests
- Inform the Pastry Shop of any excess items that can be utilized in daily specials or elsewhere
- Direct and assist Stewards in order to make clean-up a more efficient process
- Rotate all returned product
- Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves
- Review status of work and follow-up actions required with the Pastry Cook before leaving
- Team work
- Service orientated
- Strategic planning ability
- Excellent understanding of housekeeping operations
- Knowledge of cleaning/laundry chemicals and cleaning agents
- Ability to handle multiple tasks simultaneously
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Pastry Chef-jean Philippe Patisserie Resume Examples & Samples
- Create and prepare pastries and baked goods for all F&B outlets, including but not limited to other properties
- Maintain supervisory role in the absence of the Assistant Executive Pastry Chef
- Create production list to ensure efficient execution of service
- Apply advanced knife skills required for service
- Read, measure, and execute recipes
- Assist in controlling food and labor cost, as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Restaurants, Room Service, Employee Dining Room, and Banquet Events
- Maintain an exceptional production knowledge and attention to detail with decoration and taste quality
- Maintain a solid knowledge of all food products and skillfully apply culinary techniques
- Make certain all requisitions are processed properly and place in designated area
- Exhibit a thorough knowledge, understanding and application of all cooking techniques
- Conduct training for Bakers and Helpers on job responsibilities
- Work as a team, assisting all guests’ and employee’s needs and inquiries
- Effectively communicate with management and service staff in order to fulfill and address and issues or needs requested by guests and or other employees
- At least 4 years of Pastry experience
- At least 2 years of supervisory level experience
- Ability to demonstrate artistic skills with sugar and chocolate
- Ability to manage and coordinate offsite functions
- Ability to exhibit a thorough understanding of Classic American and European Pastries
- Working knowledge of Viennoiserie, Chocolate, Confiserie, Wedding Cakes and Ice Cream
- Working knowledge of Advanced American Pastries, European Contemporary Pastries and Plated Desserts
- Working knowledge in the use of specialty kitchen equipment
- Strong attention to detail and to multitask to meet deadlines
- Working knowledge of Microsoft Office; Excel, Word, Outlook
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Pastry Chef Resume Examples & Samples
- To plan, organise, direct, co-ordinate and control the daily supervision of the pastry kitchen operation
- To achieve the objectives of the Food and Beverage Department in keeping with the hotel’s high standards of quality and service
- To ensure that HACCP standards and controls are in place and properly followed
- To supervise the work of all employees working in the pantry and assign in detail specific duties
- To maintain the highest level of quality and consistency in all pastries and bakery products
- To ensure cleanliness and hygiene is maintained at all times
- To assist the Executive Chef in writing and making of suggestions for menus and procedures
- To ensure the recipe cards in the pastry and bakery section are kept updated at all times
- To be responsible for scheduling the section duty rosters and ensuring that staff report to duty on time
- To respond to changes in the Food and Beverage Department as dictated by the industry, company and hotel
- To perform any other reasonable duties as required by the management from time to time
- Minimum 5 years' relevant experience in hospitality industry, with a minimum of 2 years in a similar position in a reputable hotel or sizeable service organization; Western restaurant production and fine dining experience preferred
- A minimum of two different managerial experiences such as Restaurant or Banqueting Chef
- Must possess excellent knowledge of Food and Beverage Management
- Must possess good knowledge of food and cooking styles
- Must have the ability to conduct training on various food related issues
- Must possess expertise to coordinate with multiple tasks
- Excellent written and verbal skills in English
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Assistant Pastry Chef-chocolate Resume Examples & Samples
- Operates smooth, efficient, cost effective operation; including controlling food and labor cost, as well as purchasing, receiving, purveyor and inventory of all kitchens
- Maintains an exceptional production knowledge and attention to detail with decoration and taste quality
- Maintains a solid knowledge of all food products and skillfully apply culinary techniques
- Reads, measures, and executes recipes
- Exhibits a thorough knowledge, understanding and application of all cooking techniques
- Creates production list to ensure efficient execution of service
- Works as a team, assisting all guests and employees’ needs and inquiries
- Effectively communicates with management and service staff in order to fulfil and address any issues or needs requested by guests and or other employees
- Ensures all requisitions are processed properly and placed in designated area; properly label and date all products to ensure all products are rotating on a first-in first-out philosophy
- Identifies and safely use all kitchen equipment; ensures kitchen equipment is properly maintained and functioning
- Maintains effective lines of communication with Security leadership and employees to ensure understanding of goals and objectives
- Ensures quality hiring, training, and succession planning processes that encompass the company’s diversity commitment
- Communicates, trains, and promotes compliance with division and Company policies and procedures and local, state and federal laws
- Train Bakers and Helpers in the performance of job responsibilities and ensure execution at a high level
- Conducts performance evaluations in accordance with property and company guidelines; provide positive follow up guidelines for opportunities for employee improvement
- Perform all other duties as requested
- At least four (4) years of high-end Chocolate experience
- Ability to work varied shifts, including weekends and holidays
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Pastry Chef De Partier Resume Examples & Samples
- Very good quality of Pastry preparation & Presentation
- Maintains intimate knowledge of departmental standards and procedures
- The ability to communicate with Pastry Chef ,Sous chef as well as Executive chef to insure all the details and job requirement is been done properly according to the hotel standard and internal rule in the kitchen
- Attends to guest's complaints, inquiries and requests, referees problems to supervisor/Assistant Manager
- Be aware of hotel's policy and follow rules & regulation
- Minimum 05 years previous experience with Pastries in five star hotels Or Top Class Restaurant
- Very Good Knowledge and engaging with HACCP standard as well the productivity and Punctuality on duty
- Good command in English language
- Flexibility to work on rotating roster
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Pastry Chef Resume Examples & Samples
- Has 2 - 3 years of kitchen supervisory and management experience in a 5 star hotel/resort
- Technical experience in various world cuisines is preferred
- Possesses business acumen, creative flair
- Has a well developed interest in food and wines; is a 'foodie
- Be able to spend leisure time in our Employee Lounge equipped with foosball table, pool table, table tennis, PS4 & TV
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Pastry Chef-culinary Resume Examples & Samples
- Ability to handle multiple tasks like a la carte, catering & volume production with an eye to detail and presentation
- Perform duties efficiently to achieve required outcome
- Attend daily meetings with Executive Chef and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter
- Hold meeting with the colleagues in the pastry to inform of what had been communicated in the Chef’s meeting
- Stay up to date with latest culinary trends and implement production system thus minimizing wastage and increasing profitability
- Preparation and presentation of quality desserts and pastry items
- Plan dessert menus and compile recipes for food tasting to be approved by
- Executive Chef
- Constant improvement of presentation and preparation of plated dessert and buffet set ups, while keeping consistency
- Check any spoilage and ensure regular turnover of food items and inform the Executive Chef
- Check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control
- Perform daily storeroom inspections of all walk-in refrigerators, reach-ins & dry stores to ensure that proper rotation and storage of food is adhered to
- During service periods, to personally ensure that the presentation as well as quality of the food is in accordance with the established standards
- Ensure the personal hygiene of colleague is up to the standard
- Ensure that the daily logbook is utilized and complaints are immediately reported to the Executive Chef
- Handling of the fully implemented HACCP guidelines as well as general health & safety in the workplace
- Cake and show piece preparation skills (chocolate, sugar, margarine) to be developed within the team
- Creation of menus, buffets and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant
- Provide performance feedback and discuss any areas for fine tuning/development – and highlight areas of strength to colleagues
- Train & develop the culinary colleagues according to a monthly training plan, JV power report “comment cards”, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the department
- Maintain record and follow up documentation, checklists for control purposes
- Ensures that all the required food transfers are completed to the appropriate outlet/department
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Pastry Chef-culinary Resume Examples & Samples
- Ability to handle multiple tasks as well as banqueting, outside catering & volume production with an eye to detail and presentation
- Stay up-to-date with latest culinary trends and create ideas into better and consistent implementations throughout the Culinary Operations
- Preparation and presentation of quality desserts, Pastries items
- Presentation and preparation skills of plated dessert and buffet set ups required continues improvement and upgrades
- Handling of the fully implemented HACCP guidelines as well as general health and safety in the workplace
- Creating in conjunction with the Executive chefs of menus, buffets and “specials” which meet the needs of the target market and are in line with the operating concept for the restaurant
- Managing the Pastry Team
- Have completed secondary school education or related diploma / degree
- Experience in a five star property in a similar position, at least four (4) years
- Maturity, passion and commitment
- Excellent command of written and spoken English
- Experience working in a multicultural team including working in an isolated resort environment
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Pastry Chef-intercontinental Al Jubail Resume Examples & Samples
- Speaks fluent English
- Experience of at least 2 years as Pastry Chef, baker or relevant role
- Ensuring food quality and quantity meet standards
- Innovative in pastry preparation & presentation
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Executive Sous Pastry Chef Resume Examples & Samples
- Write menus and order guides
- Research and development with both standard & international desserts
- Prepares food items consistently by adhering to our standards with portion sizes, quality standards and kitchen rules, policies, and procedures
- Maintains a safe working environment by using food handling skills and proper food safety guidelines
- Mentor and train employees for higher positions, and overall team growth
- Coaches team members on best practices
- Assist Global Executive Pastry Chef with potential Café openings
- Responsible for daily and weekly pastry/dessert production
- Responsible for food quality and production
- Direct team on daily work assignments to ensure quality of production
- Instructs team on duties and techniques
- Involved in the hiring process: interviewing, staging & training
- HR dealings, involved in employee issues & problem solving
- Manage between 8-15 employees, oversee 2 or more teams along with Pastry Chefs & Pastry Sous Chefs
- Performs additional job related responsibilities, although not detailed, as requested by upper management
- 4+ years previous experience as an Executive Sous Chef in high volume operation
- Culinary Degree
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Pastry Chef Resume Examples & Samples
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
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Resort Pastry Chef Resume Examples & Samples
- The ideal candidate is an international experienced Pastry Chef and a specialist in Desserts as well as French and Arabic pastries and bakeries
- Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the host’s duty
- Adhere to all Six Senses brand standards ensuring successful communication across all levels of the operation
- Accountable for the top tier quality, consistency and production of bakery, pastry and dessert kitchen
- Exhibits culinary talents by personally performing tasks while leading the pastry teams and managing all pastry and bakery related functions
- Coordinates and develops menus, purchasing, staffing and food preparation for the pastry and bakery operations throughout the Resort
- Works with team to improve guest and colleague satisfaction while maintaining the operating budget. Responsible to ensure sanitation and food standards are achieved
- Develops and trains team to improve results
- Ensure all host activity and activity areas are well managed and organized to suit all hosts satisfaction
- Ensure that meaningful appraisals for all hosts are carried out on a regular basis
- 2-year degree from an accredited university in Culinary Arts, Hotel and/or Restaurant Management, or related major; 2 - 3 years’ experience from same position within culinary, pastry, bakery
- Strong interpersonal and problem-solving abilities necessary
- Must be a highly-organized person with strong planning and strategic skills
- Goal and results oriented
- Analytical skills, strength as a developer and a leader of others are essential
- An absolute commitment to service excellence and continual learning
- Experience from internationally acclaimed 5-star Resorts and experience from and the ability to live in a remote location is a must
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Pastry Chef Resume Examples & Samples
- Maintain highest quality and appearance of any items sent from the Pastry Kitchen
- Complete basic production necessary for finished dessert items
- Consult with Pastry Chef or Assistant Pastry Chef for information regarding the forecast for the day and/or special functions
- Be concerned with overproduction and proper use of leftovers
- Maintain an inventory of production items to ensure the necessary amount is available for business demands
- Must be totally flexible to learn Baker’s responsibility
- Report irregularities and defects in equipment and machinery to the Pastry Chef or any manager available
- In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions
- Practice safety standards and report any unsafe condition to the manager
- Minimum 2 years experience in a commercial kitchen, preferred
- Pasty baking experience, preferred
- Must be able to lift up to 25 pounds
- Must be able to work a flexible schedule including AM and PM shifts, weekends and holidays
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Pastry Chef Resume Examples & Samples
- Department scheduling
- Maintaining the departmental standards as determined by the Executive Chef
- Monitoring portion control to size, consistency and ingredient standards
- Source New products to ensure we a re recognized as a food & Beverage destination while training the Culinary team on cutting edge techniques
- Ensuring that staff adhere to health and safety regulations
- Creating all new food production requirements for the kitchen department
- Daily ordering of all food production requirements for the department
- Promoting teamwork between the kitchen and all other departments, especially food and beverage service employees
- Responsible for the kitchen operation in the absence of the Executive Chef and Executive Sous Chef
- To act as a team leader and take the responsibility for the development of staff, teaching and explanation of new recipes and procedures
- Adheres to Menu Engineering Program
- Daily line checks & Quality Checks
- Minimum 10 years Pastry Experience with extensive time spend in all areas of Pastry
- Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills
- Must be innovative, detail oriented and quality conscious
- Awareness of new trends in presentation and preparation of food, particularly cold food
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Head Pastry Chef Resume Examples & Samples
- The Pastry Head Chef assists in supervising day-to-day kitchen operations and staff and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and ambassador dining room to ensure a consistent, high quality food product
- Works with the Executive chef and food and beverage team to continually improve guest and ambassador satisfaction while maintaining the operating budget
- As a senior member of the senior supervisory team, uses leadership skills to manage other supervisors and members of the team
- Sustained and proven experience in a high volume environment
- Previous experience as Junior Sous Chef Pastry
