Catering Chef Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the catering chef job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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MB
M Beer
Marcelle
Beer
927 O'Keefe Pike
Boston
MA
+1 (555) 692 9449
927 O'Keefe Pike
Boston
MA
Phone
p +1 (555) 692 9449
Experience Experience
Chicago, IL
Catering Chef
Chicago, IL
Schumm, Crona and Ryan
Chicago, IL
Catering Chef
  • Establishes, manages, and maintains all vendor relationships
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
  • Assists in developing daily and seasonal menu items for the restaurant
  • Sets up/Breaks down work station
  • Determines how food should be presented and creates decorative food displays
  • Communicate with the management to maintain the level of food quality that is expected
Los Angeles, CA
Catering Chef-anmc
Los Angeles, CA
Boyer-Ratke
Los Angeles, CA
Catering Chef-anmc
  • Alaska Food Workers Card or ServSafe Certification contingent upon 30 days of hire
  • Performs other related duties as assigned
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Assists others in closing the kitchen
  • Follows proper plate presentation and garnish set up for all dishes
  • Assumes 100% responsibility for quality of products served
  • Handles, stores and rotates all products properly
present
Houston, TX
Executive Catering Chef
Houston, TX
Upton-Tillman
present
Houston, TX
Executive Catering Chef
present
  • Selects, develops, determines costs of recipes and menus for banquets in coordination with Catering Sales Managers
  • Creates production sheets from event orders and places food orders in coordination with SUB Culinary Services Chef
  • Develop menus based on client expectations
  • Manage inventory and ordering processes
  • Creates seasonal menus in collaboration with our vendors and Farm to Campus, Montana Sourced team
  • Manage all food production for both internal and external catering events including production labor to budget
  • Standardizes production recipes to ensure consistent quality, and establishes presentation technique and quality standards
Education Education
Bachelor’s Degree in Business
Bachelor’s Degree in Business
Colorado State University
Bachelor’s Degree in Business
Skills Skills
  • Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Supervisors
  • Ensure uniform and personal appearance is clean and professional
  • Ability to work flexible schedule including some evenings and weekends
  • Speak with others using clear and professional language
  • Active driver’s license
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Follow all company and safety and security policies and procedures
  • Complete safety training and sanitation certifications
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Maintain confidentiality of proprietary information; protect company assets
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6 Catering Chef resume templates

1

Catering Chef Resume Examples & Samples

  • Skills in preparation, cooking a variety of foods, develops menus, logistic planning, and cooks
  • Ensures satisfactory menu item presentations, i.e. breakfast, lunch, corporate, and catering events
  • Maintain high standards by establishing food specifications and adhering to those specifications via recipes, portion control, presentation, and sanitation
  • Possess ability to supervise and/or assign training for kitchen staff
  • Establishes, manages, and maintains all vendor relationships
  • Consult with catering event coordinators on a daily basis as well as with other departments if necessary
  • Use van, box truck, electric vehicles, or carts to transport equipment and food to buildings
  • Solid track record of success in previous assignments demonstrating upward career tracking
  • Recipe development and testing
  • Menu Planning
  • Excellent/Strong verbal skills
  • Excellent Multi-tasking skills
  • Ability to move throughout the café and kitchen
  • Knowledge of safety and sanitation in the work place
  • High volume production & large batch cooking
  • Ability to understand and speak Spanish a plus but not required
  • Ability to read, understand, and enforce safety/health procedures
  • A high level of commitment, passion, and creativity for food
  • Microsoft program knowledge
2

Bourbon Street Cafe Catering Chef-temporary Position Resume Examples & Samples

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods, including desserts
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Check and ensure the correctness of the temperature of appliances and food
  • Active driver’s license
  • 2 years kitchen experience in Fine Dining Restaurant
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to supervisor
  • Complete safety training and sanitation certifications
  • Ensure uniform and personal appearance is clean and professional
  • Maintain confidentiality of proprietary information; protect company assets
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards. Perform other reasonable job duties as requested by Supervisors
  • Ability to work flexible schedule including some evenings and weekends
  • 5 years kitchen experience in Fine Dining Restaurant or equivalent establishment
  • 2 years experience with meeting planning and/or catering software
3

Catering Chef-anmc Resume Examples & Samples

  • Assumes 100% responsibility for quality of products served
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment ECT
  • Assists others in closing the kitchen
  • Prepares production records
  • Three (3) years of high volume production and/or catering management experience preferred
  • Alaska Food Workers Card or ServSafe Certification contingent upon 30 days of hire
4

Executive Catering Chef Resume Examples & Samples

  • Manage all food production for both internal and external catering events including production labor to budget
  • Ensure Sodexo Culinary Standards including recipe compliance, sustainability practices and food quality
  • Develop menus based on client expectations
  • Manage inventory and ordering processes
  • Hold extremely high expectations for customer service, food presentation and quality
  • Have the ability and willingness to develop and train reporting staff
  • Have a strong passion for food trends and innovation
  • Experience with on-line Food Management Systems
  • A strong culinary background with years of high end catering experience
  • Excellent leadership and communication skills
  • High expectations for customer service and quality of food for clients
  • Previous experience working in a cultural destination venue
5

Banquet & Catering Chef Resume Examples & Samples

  • Maintain a high level of knowledge which will enhance the guest experience
  • Maintain a high level of product and service knowledge about all InterContinental Hotels Group hotels in your region
  • At least 2 years of Banquet Chef experience with catering operations
  • Ability to maintain consistent dishes every time to every customer
6

Executive Catering Chef Resume Examples & Samples

  • Supervises, trains, schedules, etc culinary personnel while coordinating all related activities (2 full time and up to 15 student/temporary)
  • Leads and supports culinary staff through recipe and menu development while executing and re-engineering catering menus for all catered events, both on and off campus. Event types include, but are not limited to: VIP events for the University President, visiting dignitaries. donor relations and other high profile events
  • Standardizes production recipes to ensure consistent quality, and establishes presentation technique and quality standards
  • Selects, develops, determines costs of recipes and menus for banquets in coordination with Catering Sales Managers
  • Creates production sheets from event orders and places food orders in coordination with SUB Culinary Services Chef
  • Creates seasonal menus in collaboration with our vendors and Farm to Campus, Montana Sourced team
  • Ensures proper equipment operation/maintenance
  • Ensures all sanitation guidelines are being followed
  • Interacts with and builds sustainable working relationships with students, campus constituents, vendors, and other industry partners
  • Assists SUB Food Services operation in day to day activities as needed
  • And contributes to the success of the department by performing other duties as needed in support of the department’s mission
  • Work effectively and efficiently in close cooperation with Culinary Services staff in a team-oriented environment
  • Navigate within the parameters of strict, published and/or established operating guidelines as it relates to procurement, contracting and food safety
  • Exhibit creativity in the culinary arts and exercise critically good judgment concerning taste, palatability and aesthetics of food quality
  • Have a strong commitment to customer service
  • Exhibit strong communication and interpersonal skills with the ability to motivate employees to perform at and sustain a high level of quality
  • Create, maintain and manage policy and procedure
  • Assist in developing and implementing departmental short and long term goals
  • Quickly adapt to changing priorities
  • Network and maintain strong working relationships
  • Demonstrate experience in facilitating change, managing conflict, and problem solving
  • Generate team oriented solutions to challenges facing the Culinary Services division
  • Exhibit effective speaking and presentation skills in front of groups of varying size
7

Catering Chef Resume Examples & Samples

  • Leadership: Provide food offerings that connect to the Executional Framework. Ensure consistent standards and techniques are applied to the preparation and presentation of food items. Manage and train kitchen employees. Coach employees by creating shared understanding about what to be achieve and how to execute. Reward and recognize employees. Plan and execute daily huddles. Complete and maintain all staff records including training records, shift opening/closing checklists and performance data. Working all receptions ensuring all canapes and food is hot, seasoned properly and presented fully garnished. All catering staff is fully trained in recipe and menu items. Continuous push of the culinary envelope
  • Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationships. Communicate on-site consumer and local competitor insights. Hold cooking demos and cooking classes. Drive new trends and innovation in meu development
  • Productivity: Comply with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through utilizing customer driven menus and labor standards. Understand end-to-end supply chain and procurement process and systems to ensure only authorized suppliers are used. Full knowledge and implementation of the Aramark Food Framework. Forecast food consumption for appropriate requisitions and/or food purchase. Oversee proper equipment operation and maintenance