Corporate Chef Resume Samples
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Corporate Chef Resume Samples
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Guide the recruiter to the conclusion that you are the best candidate for the corporate chef job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.
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RS
R Schumm
Rosemary
Schumm
247 Borer Spur
Boston
MA
+1 (555) 373 2268
247 Borer Spur
Boston
MA
Phone
p
+1 (555) 373 2268
Experience
Experience
New York, NY
Corporate Chef
New York, NY
McClure LLC
New York, NY
Corporate Chef
- Provide input from a chef perspective on marketing materials and new product development
- Give positive contribution to the development and promotion of Food Service appliances
- Training development and implementation - sales partners, foodservice consultants, chefs and end-user operators
- Menu development
- Act as referent Chef for Food service product range
- Organise instructions in our showroom kitchens or at the client’s place
- You have team spirit, are communicative and have a good flair for sales as well as a technical comprehension
Chicago, IL
Corporate Showroom Chef
Chicago, IL
Blick Inc
Chicago, IL
Corporate Showroom Chef
- Organization of storage areas that includes inventorying, labeling, sorting and storing
- Develops fine dining menus in collaboration with the chef team; and under the direction of the Showroom Manager
- Ensures that all food production areas are operating to the highest standards
- Ensures the security of all foods, chemicals and equipment by maintaining procedures
- Maintains a high level of food quality and efficient production output, with the aim of exceeding our guests’ expectations
- Ensures effective control of stock purchasing, accounting documentation, waste measurement and documentation, storage, preparation and service with regard to quality, quantity and safety
- Works in conjunction with other Culinary Team members to ensure the consistent smooth running of food production areas within the designated areas
present
Boston, MA
Corporate Culinary Development Chef
Boston, MA
O'Reilly, Cummings and Gerhold
present
Boston, MA
Corporate Culinary Development Chef
present
- Participate and contribute in cross-functional teams to drive new product innovation
- Act as the culinary expert for corporate events, trade shows, trends presentations and product innovation
- Drive innovation through culinary research on all platforms, including trends within the food industry, menu development, restaurants and in-market analysis
- Identify and communicate food trends and bring these trends to life across the organization, through tastings, presentations, etc
- Support various groups including sales, marketing, communications, regulatory, supply chain and procurement on culinary focused initiatives to provide the proper culinary lenses to drive the success of these projects
- Execute culinary cuttings with key stakeholders including TreeHouse Foods Senior Leadership team and external customers
- Support all corporate events, internal and external, that the TreeHouse Foods culinary team leads
Education
Education
Associate’s Degree in Culinary Arts
Associate’s Degree in Culinary Arts
Kean University
Associate’s Degree in Culinary Arts
Skills
Skills
- Good presentation skills
- Good culinary skills
- Good organization skills and a self starter
- A good level of training experience
- Market and business knowledge
- Fluent English knowledge is mandatory
- Willing to travel with special focus on ME&Africa
- English French Italian
- Italiani s mandatory
- French is mandatory
5 Corporate Chef resume templates
Read our complete resume writing guides
1
Corporate Chef Resume Examples & Samples
- Act as referent Chef for Food service product range
- Give positive contribution to the development and promotion of Food Service appliances
- Organise instructions in our showroom kitchens or at the client’s place
- Support the sales effort, through demonstrations on Electrolux products to our customers
- Training development and implementation - sales partners, foodservice consultants, chefs and end-user operators
- Provide input from a chef perspective on marketing materials and new product development
- Menu development
- Culinary planning and support for trade shows and events
- Good presentation skills
- Good culinary skills
- Good organization skills and a self starter
- Minimum 3 years experience in foodservice management
- A good level of training experience
- Market and business knowledge
- Willing to travel with special focus on ME&Africa
- English French Italian
- Fluent English knowledge is mandatory
- Italiani s mandatory
- French is mandatory
2
Corporate Chef Sales Resume Examples & Samples
- Fully qualified chef, with at least 5 years relevant experience in the food industry or foodservice market
- Prior experience as a trainer will be an advantage
- Ability to translate local customer and market insights into culinary inspiration
- Able to gather information from different sources (local and regional) and translate those into business relevant insights and foresights
- Excellent knowledge of English and Spanish
- Teaching/Training skills
- Basic computer usage
3
Corporate Culinary Development Chef Resume Examples & Samples
- Participate and contribute in cross-functional teams to drive new product innovation
- Act as the culinary expert for corporate events, trade shows, trends presentations and product innovation
- Drive innovation through culinary research on all platforms, including trends within the food industry, menu development, restaurants and in-market analysis
- Identify and communicate food trends and bring these trends to life across the organization, through tastings, presentations, etc
- Execute culinary cuttings with key stakeholders including TreeHouse Foods Senior Leadership team and external customers
- Support all corporate events, internal and external, that the TreeHouse Foods culinary team leads
- Other duties as assigned
4
Marketing Corporate Chef Resume Examples & Samples
- Cooking and tasting skills
- Ability to translate customer and market insights into relevant culinary inspiration
- Excellent presentation and demonstration skills
- Basic knowledge of product development (all categories)
- Communicative – able to communicate and sell ideas in different ways to different operators
- Excellent knowledge of English (Spanish is a benefit)
- Digital savvy
- Basic computer usage (PPT, excel, word)
- Fully qualified chef, with at least 5 years’ relevant experience in the food industry or foodservice market, preferably hotel or catering
- Prior experience as a trainer or in sales will be an advantage
5
Corporate Chef-gurgaon Resume Examples & Samples
- Bring the upcoming trends to Indian market
- Fil the gap between the bakers expectations and fat delivery. Assist the product development team to build product portfolio for the bakery market
- Organise and execute the training program for chefs team to standardize the approach towards customers
- Champion the recipe development of inspirational products for bakers that will help them to increase sales and inturn increase the sale of Cargil products
- Do the benchmarking of competition products to test the performance against the Cargill products
- Analyse and recommend the other bakery products that can be addd to the portfolio
- Work in close collaboration with the business stakeholders : production, sales, technical, quality for delivery of products
- Run the application lab effectively to manage the products
- Lead the new products development and execution strategy to grow the business
- Work with sales team and chefs team effectively to help them grow business as per plans
- Explore market oppurtunities for new business and work with NSM to implement the activities
- Help the bakers (Large Retailers / Commercial) to overcome production and recipe problems and also improve productivity
- Develop competencies and implement processes required to create an effective and efficient technical sales organization
- Diploma in Hotel Management
- Preferably at least 10-12 years of experience as Bakery Chef
- Open to travel & relocation
- Ability to deliver under tight deadlines
- Good negotiation and communication skill
6
Corporate Showroom Chef Resume Examples & Samples
- Associates degree in culinary arts or a related field from an accredited professional school, college or university
- At least 2 years of restaurant or hotel/resort experience
- Must have knowledge of and ability to provide basic to moderate culinary presentations to small to large groups
- Ability to host culinary events
- Must be able to communicate professionally with the culinary team and guests
- Must demonstrate good judgment and discretion when exposed to confidential information
- Strong understanding of healthy, themed and creative food preparation and menu selection; basic knowledge of kitchen design principals
- Excellent interpersonal communication, presentation, organizational, training time management skills
- Proficiency in pastry
- Excellent computer skills and aptitude to learn applications, as needed
- Team player with the ability to work well with others
- Be creative and a quick problem-solver
- Solid attention to detail
- Advanced ability to utilize standard professional kitchen machines and equipment
- Works in conjunction with other Culinary Team members to ensure the consistent smooth running of food production areas within the designated areas
- Ensures effective control of stock purchasing, accounting documentation, waste measurement and documentation, storage, preparation and service with regard to quality, quantity and safety
- Ensures that all food production areas are operating to the highest standards
- Works to continually develop higher standards of creative and execution quality as programs or events are replicated
- Maintains a high level of food quality and efficient production output, with the aim of exceeding our guests’ expectations
- Develops fine dining menus in collaboration with the chef team; and under the direction of the Showroom Manager
- Creates standardized recipes that can be given to guests and that can be duplicated for future programs or events
- Fosters and contributes to a positive team spirit and collaborative mindset at all times
- Ensures the security of all foods, chemicals and equipment by maintaining procedures
- Organization of storage areas that includes inventorying, labeling, sorting and storing
7
Corporate Executive Chef-national Accounts Resume Examples & Samples
- Generate trend-based ideas (within Nestle Professional capabilities) and translate and adapt these ideas to our customers operations
- Demonstrate exemplary culinary skills, strong professional standards and good business acumen
- Create both new and gold standards recipes
- Develop innovative products and menu solutions with creative applications that result in sales to our business, and
- Work collaboratively and effectively with our internal teams
- Organize, schedule and conduct off-site demonstrations with clients to illustrate the benefits of various Nestlé products and their potential applications
- Develop long-term business relationships with the customer
- Ability to translate customer needs and project requests to appropriate internal teams in a timely manner that benefits our business and provides solutions for our customers
- Develop and maintain deep relationships with key decision makers on our customer teams with emphasis and focus on culinary team leaders
- Demonstrate both broad and deep knowledge of your assigned customers. Keep current on all key developments in their operations that affect our business with awareness of personnel, financial and other factors. Special focus should be on pending food, equipment and menu changes
- Proactively seek out opportunities to present our capabilities and products to our customers. Lead best-in-class culinary ideations that provide our customer with Nestle solutions and products that are actionable and meet or exceed expectations of the requested session
- Maintain current and up-to-date on evolving all food and culinary trends with focus on global and domestic influences
- Possess a well-developed ability to taste and evaluate food with a strong ability to accurately communicate your findings using sensory-based language
- Produce "gold standard" recipes and products, reproduce customer recipes and create new recipes to serve as representative examples for matching and other purposes by our internal teams
- 10 years experience in field as an Executive Chef or Chef de Cuisine (prefer 10-20 in a variety of venues)
- Hardware/Software competencies: E-mail, faxes, cell phones, voice mail etc
- Self-starter: i.e. be able recognize, analyze, develop solutions and initiate problem solving action with very little information and/or direction
- Be able to travel extensively utilizing commercial flights, automobile and other forms of transportation (50-75%)
