Chef Assistant Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the chef assistant job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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LS
L Schulist
Letitia
Schulist
320 Louisa Summit
Los Angeles
CA
+1 (555) 925 8502
320 Louisa Summit
Los Angeles
CA
Phone
p +1 (555) 925 8502
Experience Experience
04/2016 present
Detroit, MI
Assistant Room Chef-california Pizza Kitchen
Detroit, MI
Assistant Room Chef-california Pizza Kitchen
04/2016 present
Detroit, MI
Assistant Room Chef-california Pizza Kitchen
04/2016 present
  • Perform various clerical duties regarding staff and kitchen operations including: payroll, scheduling and staff files and vacation planning
  • Manage human resource responsibilities to include hiring/firing, training, issuing discipline and ensure the proper documentation of all actions taken
  • Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
  • Engage, entertain and inspire all who visit the property by making a focused commitment to L.O.V.E
  • Monitor training of new employees to help them achieve higher goals
  • Working knowledge of restaurant operations and food preparations
  • Work varied shifts, including weekends and holidays
10/2010 11/2015
Boston, MA
Assistant Room Chef-employee Dining Room
Boston, MA
Assistant Room Chef-employee Dining Room
10/2010 11/2015
Boston, MA
Assistant Room Chef-employee Dining Room
10/2010 11/2015
  • Create, read, measure, and execute recipes
  • Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
  • Assist Executive Chef by controlling food and labor cost and establishing goals and objectives that focus on profit, product and people
  • Working knowledge of weights and measures and various cooking techniques
  • Perform all other job related duties as requested
  • Working knowledge of health, safety and sanitation procedures
  • Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
09/2003 06/2010
Houston, TX
Assistant Room Chef-michael Mina
Houston, TX
Assistant Room Chef-michael Mina
09/2003 06/2010
Houston, TX
Assistant Room Chef-michael Mina
09/2003 06/2010
  • Conduct training for Master cooks, cooks, pantry workers, bakers and kitchen workers on job responsibilities
  • Versatile in preparing both hot and cold items
  • Properly label and date all products to ensure safekeeping and sanitation
  • Engage, entertain and inspire all who visit Bellagio by making a focused commitment to ensure our guests receive at our Five Diamond Resort
  • Conduct inventory on a regular basis to ensure proper par levels
  • Ensure food quality is superior and takes action to correct any irregularities
  • Maintain supervisory role in the absence of the Chef
Education Education
Bachelor’s Degree in Culinary Arts
Bachelor’s Degree in Culinary Arts
Ohio University
Bachelor’s Degree in Culinary Arts
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5 Chef Assistant resume templates

1

Chef Assistant Resume Examples & Samples

  • A culinary certificate or degree certified through the American Culinary Federation is required
  • Experience in budgeting, food cost, labor costs, and scheduling is preferred
  • Must have a minimum of 2-3 years of practical restaurant supervisory experience or related resort hotel experience. Must have thorough knowledge of food handling and preparation techniques
2

Assistant Restaurant Chef-diablo s Cantina Resume Examples & Samples

  • Monitor waste and over production, as well as utilize leftovers and ensure proper rotation and quality control
  • Know, understand, enforce and maintain all policies, and procedures, with the Southern Nevada Health Department regulations and The Monte Carlo standards
  • Independent decision making, multifaceted in collaboration with our Chef and Department Executives, which include proper ordering, guest assistance and working with the front of house
  • Perform various clerical duties regarding staff and kitchen operations, such as payroll, scheduling and staff files and vacation planning
  • Manages human resource responsibilities that include hiring, terminating, training, issuing disciplining and ensuring the proper documentation of all actions taken
  • Create recipes and associated costs with all menu items
  • Inter-department collaboration: working in or with other Monte Carlo Chef departments as needed to insure success in the Culinary department
  • Coordinate service of food
  • Achieve service, financial and Human Resource goals set forth by property Executives
  • Assume responsibilities of the kitchen in the absence of the Chef
  • Previous experience as an Assistant Chef within a high volume environment with combination of education, training and experience
  • Working knowledge of math skills
  • Working knowledge of computer skills
3

Assistant Room Chef-california Pizza Kitchen Resume Examples & Samples

  • Inter-department collaboration: working in or with other property Chef’s departments as needed to insure success in the culinary department
  • Monitor food cost for outlet and order food products
  • Previous experience as an Assistant Chef with high volume
  • Working knowledge of kitchen equipment and knife skills
4

Assistant Room Chef-michael Mina Resume Examples & Samples

  • Assist Chefs, Master cook, cooks, and pantry workers and bakers as needed in execution of service
  • Conduct training for Master cooks, cooks, pantry workers, bakers and kitchen workers on job responsibilities
  • Conduct inventory on a regular basis to ensure proper par levels
  • Assist Executive Chef by controlling food and labor cost and establishing goals and objectives that focus on profit, product and people
  • Engage, entertain and inspire all who visit Bellagio by making a focused commitment to ensure our guests receive at our Five Diamond Resort
  • Excellent customer skills
5

Assistant Room Chef-banquets / Buffet Resume Examples & Samples

  • Inspect all shift employees as to adherence to dress code, sanitation and work habits
  • Upholds sanitation guidelines as set by Washoe County Health Dept
  • Identification of food products
  • Must know knife cuts
  • Excellent knowledge of plate presentation
  • Highest standard of sanitation and hygiene
  • High standards of food quality
  • Awareness of waste control
  • Knows how to use all kitchen equipment and utensils
  • Proper product rotation procedures
6

Assistant Sous Chef-banquets Resume Examples & Samples

  • Certified culinary training required
  • Prior experience working in Banquets required
  • Prior experience working in high volume production required
  • Hyatt Experience preferred
  • Good communication skills (written and spoken) required
  • Experience in a supervisory or leadership role preferred
  • CA Food Handlers Card required
7

Assistant Room Chef-della s Resume Examples & Samples

  • At least 2 years of experience in a high volume restaurant, production kitchen, or fine dinning restaurant, preferably in a hotel/casino environment
  • Able to lead and mentor a team
  • Able to effectively communicate in English, in both in written and oral form
8

Assistant Room Chef-employee Dining Room Resume Examples & Samples

  • Ensure all requisitions are processed prop early and placed in designated area
  • Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques
  • Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  • At least 3 years of similar Food and Beverage Chef/Cooking experience
  • Ability to lead & mentor a team
  • Able to effectively communicate in English in both written and oral forms
9

Assistant Executive Chef-banquets Resume Examples & Samples

  • Key Responsibilities
  • Complete food orders & send to warehouse
  • Check & verify the orders as delivered
  • Notify warehouse of discrepancies
  • Rotate raw product stock on a regularly scheduled basis
  • Check food cost report daily
  • Randomly, but frequently review finished products for quality prior to leaving the kitchen
  • Complete advanced long-term planning for scheduled catering functions
  • Attend & participate in various meetings & departmental hearings
  • Provide discipline as needed
  • Participate in food prep as needed, delegate individual daily assignments
  • Review & approved daily payroll sheet
  • Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department
  • Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service
  • At least 5 years experience ; must include high volume, exposure to all facets of the field, including VIP presentations
  • At least 4 years supervisory experience
  • Effective communication skills, reading and writing skills
  • Have knowledge of all equipment and its maintenance requirements
  • Maintain food costs within set operating budgetary constraints
  • Be able to provide management & support to the entire kitchen staff ensuring efficiency in the daily operation
  • Must be able to sufficiently staff according to business levels
  • Meet departmental appearance & quality standards
  • Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives
10

FY / Chef Assistant Resume Examples & Samples

  • Office Support
  • Duties related to opening and closing out the school day
  • Data entry, filing, answering phones and other various clerical duties
  • Duties associated with supporting overall school operations
11

Chef Assistant Resume Examples & Samples

  • Assists with Café operations, including but not limited to, food and supply orders, menu planning, meal preparation and servicing customers
  • Courteously greets arriving guests and thanks departing customers
  • Observes guests, anticipates needs and responds to additional requests and inquiries
  • Takes an active role in maintaining a safe, orderly and sanitized kitchen
  • Keeps kitchen, dish, and storage areas clean and organized
  • Demonstrates proper food storage and handling techniques
  • Assists Chef in food inventory and planning and places food and supply order, keeping within budgetary guidelines, as directed by Chef
  • Suggests menu ideas
  • Receives product by verifying invoice and freshness of merchandise
  • Follows guidelines for all recipes and portions servings correctly
  • Assumes café leadership role in the absence of Chef
  • Fills in and performs tasks as needed, to ensure efficient café operations
  • High School Diploma/GED & current Food Safety and Sanitation certificates required
  • A minimum of 3-5 years’ experience in a similar food services role where menu planning, meal preparation and service levels exceeded 100+ customers a day
  • Working knowledge of local, state and federal health and sanitation laws
  • Knowledge of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, etc
  • Team player with outstanding customer service skills and professional approach
  • Ability to work in a high-energy, fast paced, demanding environment
  • Preferred Skills and Abilities
12

Assistant Executive Chef-aramark Resume Examples & Samples

  • Collaborates with his/her supervisors on a weekly basis for planning and brainstorming. Establish and evaluate core menu in consultation with supervisor
  • Plan the weekly menu with input from cooks and bakers
  • Meet weekly with supervision to evaluate menu
  • Staff Evaluations
  • Communicate effectively and frequently with staff to give feedback about work performance and to convey necessary information about menu changes, guest meal counts, inventory updates, and procedural changes
  • Five or more years progressive professional cooking or catering experience required, including two or more years supervisory and/or management experience in the culinary field
  • Professional Cooking Designation (Inter-Provincial Red Seal Certification) is an asset
13

Assistant Chinese Chef Resume Examples & Samples

  • Candidate must possess at least a Professional Certificate in Culinary Art
  • At least 5 years of working experience in the similar capacity with 5-Star Hotel
  • Good communication, interpersonal and leadership skills
  • Dynamic, creative, results oriented and extensive knowledge and experience in Chinese cuisine
  • Overall responsible for the efficient operations of the Kitchen Department
  • To work closely with the Chinese Head Chef to maintain high standards of food quality, presentation and also hygiene & sanitation
  • To set up SOPs and policies with the Chinese Head Chef and ensure the efficient implementation of these policies and procedures
  • To control food costs and wastage
  • Work with Receiving Officer to maintain the quality of goods received
  • To assist in the procurement of Kitchen equipment and utensil by giving specification on quality and quantity
  • Continuously plan creative and unique menu items to appeal to the target market
  • To supervise all cooking operations including methods, portion control and presentation
  • Ensure attractive presentation of all food dishes
  • To supervise food preparation by staff
  • Responsible for month end inventory of kitchen equipment, utensil and stock
  • Responsible for meeting budgeted food and labour costs and other expenses
  • Active participation to maximise the outlet's revenue
14

Chef s Assistant Resume Examples & Samples

  • Be punctual and show attentiveness to kitchen timing
  • Demonstrate tidy grooming and professional appearance
  • Display safe levels of kitchen skills (food handling, knife handling, meal plating)
  • Understand and maintain accurate kitchen stocking and dry storage rotation
  • Willingness to assist other members of the lodge team when needed
  • Kitchen experience in a professional setting
  • Detail oriented with an ability to simultaneously work toward big picture goals and priorities
15

Assistant Sous Chef-banquets Resume Examples & Samples

  • Verify the taste and presentation of food produced prior to meal periods
  • Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's mise en place
  • Expedite orders on the line and ensure quality
  • Perform daily storeroom inspections of all walk-in refrigerators to ensure that proper rotation of food is done
  • Assist the storeroom Receiving Clerk in reviewing the quality of goods received
  • Review the refrigeration areas of the kitchen and store rooms to ensure the proper usage of merchandise
  • Assume responsibility for the quality of food prepared in each kitchen
  • Inform and keep the Executive Chef up-to-date on problems and irregularities and recommends courses of action
  • Monitor and control the labor utilized to produce a quality product while adhering to labor standards
  • Monitor and control the food cost by creative menu planning, keeping waste to a minimum and maintain low pars
  • Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef
  • Maintain full knowledge of Hotel Standards
  • Be certified in Food Service Sanitation
  • Maintain the ability to execute Alternative Cuisine
  • Requires two year Associate college degree in Culinary Arts
  • Requires 5 years of experience in a high-volume, multi-kitchen capacity
  • Requires previous managerial experience; strong leader, communicator and trainer
  • Sushi making experience