Chef Assistant Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the chef assistant job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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L Schulist

Letitia

Schulist

320 Louisa Summit

Los Angeles

+1 (555) 925 8502

320 Louisa Summit

Los Angeles

Phone

p +1 (555) 925 8502

Experience Experience

Houston, TX

Assistant Room Chef-michael Mina

Houston, TX

Moore, Kilback and Nienow

Houston, TX

Assistant Room Chef-michael Mina

Conduct training for Master cooks, cooks, pantry workers, bakers and kitchen workers on job responsibilities
Versatile in preparing both hot and cold items
Properly label and date all products to ensure safekeeping and sanitation
Engage, entertain and inspire all who visit Bellagio by making a focused commitment to ensure our guests receive at our Five Diamond Resort
Conduct inventory on a regular basis to ensure proper par levels
Ensure food quality is superior and takes action to correct any irregularities
Maintain supervisory role in the absence of the Chef

Boston, MA

Assistant Room Chef-employee Dining Room

Boston, MA

Hilll-King

Boston, MA

Assistant Room Chef-employee Dining Room

Create, read, measure, and execute recipes
Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
Assist Executive Chef by controlling food and labor cost and establishing goals and objectives that focus on profit, product and people
Working knowledge of weights and measures and various cooking techniques
Perform all other job related duties as requested
Working knowledge of health, safety and sanitation procedures
Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items

present

Detroit, MI

Assistant Room Chef-california Pizza Kitchen

Detroit, MI

Batz, Tillman and Lockman

present

Detroit, MI

Assistant Room Chef-california Pizza Kitchen

present

Perform various clerical duties regarding staff and kitchen operations including: payroll, scheduling and staff files and vacation planning
Manage human resource responsibilities to include hiring/firing, training, issuing discipline and ensure the proper documentation of all actions taken
Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
Engage, entertain and inspire all who visit the property by making a focused commitment to L.O.V.E
Monitor training of new employees to help them achieve higher goals
Working knowledge of restaurant operations and food preparations
Work varied shifts, including weekends and holidays

Education Education

Bachelor’s Degree in Culinary Arts

Ohio University

Bachelor’s Degree in Culinary Arts

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Chef Assistant Resume Examples & Samples

A culinary certificate or degree certified through the American Culinary Federation is required
Experience in budgeting, food cost, labor costs, and scheduling is preferred
Must have a minimum of 2-3 years of practical restaurant supervisory experience or related resort hotel experience. Must have thorough knowledge of food handling and preparation techniques

Assistant Restaurant Chef-diablo s Cantina Resume Examples & Samples

Monitor waste and over production, as well as utilize leftovers and ensure proper rotation and quality control
Know, understand, enforce and maintain all policies, and procedures, with the Southern Nevada Health Department regulations and The Monte Carlo standards
Independent decision making, multifaceted in collaboration with our Chef and Department Executives, which include proper ordering, guest assistance and working with the front of house
Perform various clerical duties regarding staff and kitchen operations, such as payroll, scheduling and staff files and vacation planning
Manages human resource responsibilities that include hiring, terminating, training, issuing disciplining and ensuring the proper documentation of all actions taken
Create recipes and associated costs with all menu items
Inter-department collaboration: working in or with other Monte Carlo Chef departments as needed to insure success in the Culinary department
Coordinate service of food
Achieve service, financial and Human Resource goals set forth by property Executives
Assume responsibilities of the kitchen in the absence of the Chef
Previous experience as an Assistant Chef within a high volume environment with combination of education, training and experience
Working knowledge of math skills
Working knowledge of computer skills

Assistant Room Chef-california Pizza Kitchen Resume Examples & Samples

Inter-department collaboration: working in or with other property Chef’s departments as needed to insure success in the culinary department
Monitor food cost for outlet and order food products
Previous experience as an Assistant Chef with high volume
Working knowledge of kitchen equipment and knife skills

Assistant Room Chef-michael Mina Resume Examples & Samples

Assist Chefs, Master cook, cooks, and pantry workers and bakers as needed in execution of service
Conduct training for Master cooks, cooks, pantry workers, bakers and kitchen workers on job responsibilities
Conduct inventory on a regular basis to ensure proper par levels
Assist Executive Chef by controlling food and labor cost and establishing goals and objectives that focus on profit, product and people
Engage, entertain and inspire all who visit Bellagio by making a focused commitment to ensure our guests receive at our Five Diamond Resort
Excellent customer skills

Assistant Room Chef-banquets / Buffet Resume Examples & Samples

Inspect all shift employees as to adherence to dress code, sanitation and work habits
Upholds sanitation guidelines as set by Washoe County Health Dept
Identification of food products
Must know knife cuts
Excellent knowledge of plate presentation
Highest standard of sanitation and hygiene
High standards of food quality
Awareness of waste control
Knows how to use all kitchen equipment and utensils
Proper product rotation procedures

Assistant Sous Chef-banquets Resume Examples & Samples

Certified culinary training required
Prior experience working in Banquets required
Prior experience working in high volume production required
Hyatt Experience preferred
Good communication skills (written and spoken) required
Experience in a supervisory or leadership role preferred
CA Food Handlers Card required

Assistant Room Chef-della s Resume Examples & Samples

At least 2 years of experience in a high volume restaurant, production kitchen, or fine dinning restaurant, preferably in a hotel/casino environment
Able to lead and mentor a team
Able to effectively communicate in English, in both in written and oral form

Assistant Room Chef-employee Dining Room Resume Examples & Samples

Ensure all requisitions are processed prop early and placed in designated area
Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques
Effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
At least 3 years of similar Food and Beverage Chef/Cooking experience
Ability to lead & mentor a team
Able to effectively communicate in English in both written and oral forms

Assistant Executive Chef-banquets Resume Examples & Samples

Key Responsibilities
Complete food orders & send to warehouse
Check & verify the orders as delivered
Notify warehouse of discrepancies
Rotate raw product stock on a regularly scheduled basis
Check food cost report daily
Randomly, but frequently review finished products for quality prior to leaving the kitchen
Complete advanced long-term planning for scheduled catering functions
Attend & participate in various meetings & departmental hearings
Provide discipline as needed
Participate in food prep as needed, delegate individual daily assignments
Review & approved daily payroll sheet
Proper performance requires knowledge of a specific function or activity and familiarity with policies and procedures of the department
Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service
At least 5 years experience ; must include high volume, exposure to all facets of the field, including VIP presentations
At least 4 years supervisory experience
Effective communication skills, reading and writing skills
Have knowledge of all equipment and its maintenance requirements
Maintain food costs within set operating budgetary constraints
Be able to provide management & support to the entire kitchen staff ensuring efficiency in the daily operation
Must be able to sufficiently staff according to business levels
Meet departmental appearance & quality standards
Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance and counsel when needed to achieve department goals and objectives

FY / Chef Assistant Resume Examples & Samples

Office Support
Duties related to opening and closing out the school day
Data entry, filing, answering phones and other various clerical duties
Duties associated with supporting overall school operations

Chef Assistant Resume Examples & Samples

Assists with Café operations, including but not limited to, food and supply orders, menu planning, meal preparation and servicing customers
Courteously greets arriving guests and thanks departing customers
Observes guests, anticipates needs and responds to additional requests and inquiries
Takes an active role in maintaining a safe, orderly and sanitized kitchen
Keeps kitchen, dish, and storage areas clean and organized
Demonstrates proper food storage and handling techniques
Assists Chef in food inventory and planning and places food and supply order, keeping within budgetary guidelines, as directed by Chef
Suggests menu ideas
Receives product by verifying invoice and freshness of merchandise
Follows guidelines for all recipes and portions servings correctly
Assumes café leadership role in the absence of Chef
Fills in and performs tasks as needed, to ensure efficient café operations
High School Diploma/GED & current Food Safety and Sanitation certificates required
A minimum of 3-5 years’ experience in a similar food services role where menu planning, meal preparation and service levels exceeded 100+ customers a day
Working knowledge of local, state and federal health and sanitation laws
Knowledge of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, etc
Team player with outstanding customer service skills and professional approach
Ability to work in a high-energy, fast paced, demanding environment
Preferred Skills and Abilities

Assistant Executive Chef-aramark Resume Examples & Samples

Collaborates with his/her supervisors on a weekly basis for planning and brainstorming. Establish and evaluate core menu in consultation with supervisor
Plan the weekly menu with input from cooks and bakers
Meet weekly with supervision to evaluate menu
Staff Evaluations
Communicate effectively and frequently with staff to give feedback about work performance and to convey necessary information about menu changes, guest meal counts, inventory updates, and procedural changes
Five or more years progressive professional cooking or catering experience required, including two or more years supervisory and/or management experience in the culinary field
Professional Cooking Designation (Inter-Provincial Red Seal Certification) is an asset

Assistant Chinese Chef Resume Examples & Samples

Candidate must possess at least a Professional Certificate in Culinary Art
At least 5 years of working experience in the similar capacity with 5-Star Hotel
Good communication, interpersonal and leadership skills
Dynamic, creative, results oriented and extensive knowledge and experience in Chinese cuisine
Overall responsible for the efficient operations of the Kitchen Department
To work closely with the Chinese Head Chef to maintain high standards of food quality, presentation and also hygiene & sanitation
To set up SOPs and policies with the Chinese Head Chef and ensure the efficient implementation of these policies and procedures
To control food costs and wastage
Work with Receiving Officer to maintain the quality of goods received
To assist in the procurement of Kitchen equipment and utensil by giving specification on quality and quantity
Continuously plan creative and unique menu items to appeal to the target market
To supervise all cooking operations including methods, portion control and presentation
Ensure attractive presentation of all food dishes
To supervise food preparation by staff
Responsible for month end inventory of kitchen equipment, utensil and stock
Responsible for meeting budgeted food and labour costs and other expenses
Active participation to maximise the outlet's revenue

Chef s Assistant Resume Examples & Samples

Be punctual and show attentiveness to kitchen timing
Demonstrate tidy grooming and professional appearance
Display safe levels of kitchen skills (food handling, knife handling, meal plating)
Understand and maintain accurate kitchen stocking and dry storage rotation
Willingness to assist other members of the lodge team when needed
Kitchen experience in a professional setting
Detail oriented with an ability to simultaneously work toward big picture goals and priorities

Assistant Sous Chef-banquets Resume Examples & Samples

Verify the taste and presentation of food produced prior to meal periods
Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's mise en place
Expedite orders on the line and ensure quality
Perform daily storeroom inspections of all walk-in refrigerators to ensure that proper rotation of food is done
Assist the storeroom Receiving Clerk in reviewing the quality of goods received
Review the refrigeration areas of the kitchen and store rooms to ensure the proper usage of merchandise
Assume responsibility for the quality of food prepared in each kitchen
Inform and keep the Executive Chef up-to-date on problems and irregularities and recommends courses of action
Monitor and control the labor utilized to produce a quality product while adhering to labor standards
Monitor and control the food cost by creative menu planning, keeping waste to a minimum and maintain low pars
Assume full responsibility in the absence of the Executive Chef and/or Executive Sous Chef
Maintain full knowledge of Hotel Standards
Be certified in Food Service Sanitation
Maintain the ability to execute Alternative Cuisine
Requires two year Associate college degree in Culinary Arts
Requires 5 years of experience in a high-volume, multi-kitchen capacity
Requires previous managerial experience; strong leader, communicator and trainer
Sushi making experience