Assistant Cook Resume Samples

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Guide the recruiter to the conclusion that you are the best candidate for the assistant cook job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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M Breitenberg
Mauricio
Breitenberg
961 Sheldon Neck
Philadelphia
PA
+1 (555) 615 9563
961 Sheldon Neck
Philadelphia
PA
Phone
p +1 (555) 615 9563
Experience Experience
12/2016 present
Boston, MA
Assistant Cook
Boston, MA
Assistant Cook
12/2016 present
Boston, MA
Assistant Cook
12/2016 present
  • Assist in maintaining sanitary conditions in the work areas
  • Replenishes assigned work station with hot and/or cold foods by transporting prepared foods from the kitchen to the proper area in a timely manner
  • Work as a team player fills in for Cook and Pot-washer if they are absent
  • Cleans and wipes down workstation and utensils before and after each assignment
  • Assist in setting of cart/milk crates and tray for bussing (storages, kitchen)
  • Maintains cleanliness of designated areas as directed in accordance with established health and safety standard
  • Maintains cleanliness of designated areas as directed in accordance with established health and safety standards
05/2014 06/2016
Houston, TX
Assistant Cook
Houston, TX
Assistant Cook
05/2014 06/2016
Houston, TX
Assistant Cook
05/2014 06/2016
  • Stores and rotates food properly in accordance with established health and safety standards
  • Read food orders from computer printouts, and prepare food items, according to established menu plans
  • Ensure work procedures, quality standards and menu specifications are adhered to
  • Assist the Cook with preparation and serving of the meal for congregate and satellite prog
  • Assist in menu planning
  • Have a positive attitude and work well with the seniors and staff
  • Assist in cleaning the kitchen
Education Education
University of Pittsburgh
Skills Skills
  • Ability to grasp, lift, carry or transport goods weighing a maximum of 350 lbs. with wheeled assistance
  • Ability to grasp, lift and/or carry a mixmum of 50 lbs
  • Demonstrated understanding and knowledge of the application of sanitation procedures
  • Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
  • Ability to read and write the English language in order to read recipes and communicate with other employees
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation
  • Ability to perform duties in confined spaces
  • Ability to perform duties within extreme temperature ranges
  • Possession of and ability to obtain and maintain a valid ID within assigned state of employment and other jurisdictions
  • Ability to lift, bend, stoop, walk, push/pull heavy equipment and stand dfor extended periods of time
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1

Assistant Cook Resume Examples & Samples

  • Replenishes prepared hot and cold foods onto buffet lines
  • Replenishes desserts, scoops ice cream and serves desserts to guests as necessary
  • Replenishes assigned work station with hot and/or cold foods by transporting prepared foods from the kitchen to the proper area in a timely manner
  • Maintains and rotates dated food stock
  • Cleans and wipes down workstation and utensils before and after each assignment
  • Maintains cleanliness of designated areas as directed in accordance with established health and safety standard
2

Assistant Cook Resume Examples & Samples

  • Food Preparation and Menu Planning
  • Cleaning and Storage Maintenance
  • Compliance and Safety
  • Team-Building and Communication
  • High school diploma or equivalent combination of training and experience, 2 Year Degree in Culinary Arts / Nutrition / Dietetics preferred
  • The National Registry of Food Safety Professionals Certificate
  • 1 or more years in food preparation in a childcare setting preferred
  • Knowledge of Allegheny Health Department guidelines, nutritional guidelines, sanitation procedures and ability to monitor food safety and physical safety
  • Ability to obtain Act 153 clearances
3

Assistant Cook Resume Examples & Samples

  • Performs all the prep work for soups, sauces, vegetables, starch, meat, fish, poultry seafood, grated cheese, chop shallots and garlic, garnishes for plate and buffets
  • Supplies assigned work station with all needed products and culinary equipment for prompt production, which requires the lifting and transporting of products weighing up to 50 lbs. and with the assistance of hand cart/truck up to 350 lbs
  • Stores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste spoilage
  • Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards
  • Must have basic knowledge of the fundamentals of cooking
  • Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slickers, steamers, kettles, etc
  • Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
  • Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tong, slicers, etc
  • Ability to grasp, lift, carry or transport goods weighing a maximum of 350 lbs. with wheeled assistance
  • Ability to grasp, lift and/or carry a mixmum of 50 lbs
  • Assistant Cook - modified 073112.doc
  • Ability to perform duties in confined spaces
  • Ability to lift, bend, stoop, walk, push/pull heavy equipment and stand dfor extended periods of time
4

Assistant Cook Resume Examples & Samples

  • Prepares vegetables by washing, peeling, coring, grinding, shredding, or chopping, for use in entrees
  • Prepares meats for cooking by washing, trimming, boning, cutting, cubing, or forming into patties or loaves
  • Cooks or bakes items, which require minimum preparation
  • Helps cook and serve meals, ensuring that prepared foods are held and served at proper temperatures, and all left over foods are properly chilled and stored
  • Keeps food service area, tables, floors, and equipment clean and sanitary
  • Prepares desserts as needed
  • Assists with the appropriate storage of dry goods and freezer items
  • Maintains accountability of students and property; adheres to safety practices and OSHA standards
  • Cultivates and maintains a climate on Center, which is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn
  • Promotes student attainment of career success standards through modeling appropriate skills, mentoring students, monitoring skills acquisition and intervening when inappropriate behavior is observed
5

Assistant Cook Resume Examples & Samples

  • Must have a minimum of 2 years cooking experience or 1 year cooking experience and 1 year culinary education
  • Must be able to follow and maintain maximum standards of ServSafe sanitation and safety to ensure the highest standards for food and beverage service
  • The selected candidate must have the ability to carry a minimum of 50 pounds of cooking utensils, cooking pots, cooking supplies and cooking ingredients repetitively throughout the day and be able to stand while working up to 8 hours per day
  • 3 or more years of Cook experience is a plus
  • 3 or more years of culinary experience in high-end dining facility preferred
6

Assistant Cook Resume Examples & Samples

  • Ability to read, speak English and follow recipes in a cost effective manner
  • Ability to operate institutional kitchen equipment
  • Quantity production experience preferred
  • Ability to tolerate lifting, pushing and pulling up to 80 pounds and long term standing
7

Assistant Cook Resume Examples & Samples

  • Skills to use standard industrial kitchen equipment
  • Experience interpreting, following recipes, and determining the proper proportion of ingredients when cooking for large or small groups
  • Experience coordinating the cooking times of various dishes so meals can be served at once
  • Skill to judge proper serving size to assure service for a variety of groups
  • Skills using email
  • Skills to develop shopping list and supply orders for supervisor approval
  • Skills to assist in preparation of weekly menus; to contribute to general cleanup after meals, including but not limited to dish washing, surface cleaning, and mopping of floors
  • Skills to assist Conference Coordinator and Food Service staff in the development of menus
  • Skillsy to prepare, transport and serve meals to locations other than the kitchen in a timely and efficient manner
8

Assistant Cook Resume Examples & Samples

  • Experience in quantity food service operations
  • Must have knowledge of proper preparation and food handling methods, kitchen safety and sanitation
  • Must have experience with the operation and care of all food service equipment
  • High School graduate or equivalent
  • Quantity food preparation from HACCP recipes
  • Food service sanitation, storage and portion control
  • Knowledge of kitchen equipment usage and cleaning
  • Ability to read write and follow oral and written instructions is required to perform all tasks
  • California Food Handlers Card
9

Assistant Cook Resume Examples & Samples

  • Assist the Cook with preparation and serving of the meal for congregate and satellite prog
  • Assist in maintaining sanitary conditions in the work areas
  • Assist in cleaning the kitchen
  • Work as a team player fills in for Cook and Pot-washer if they are absent
  • .Help cook with maintaining all recording of food, inventory, and purchases
  • Keep log of food temperature
  • .Assist in organizing food delivery
  • Assist in setting of cart/milk crates and tray for bussing (storages, kitchen)
  • Display a positive activity and be open to constructive criticism
  • Have a positive attitude and work well with the seniors and staff