Assistant Chef Resume Samples

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NK
N Klein
Nelson
Klein
928 Mitchell Isle
San Francisco
CA
+1 (555) 572 8840
928 Mitchell Isle
San Francisco
CA
Phone
p +1 (555) 572 8840
Experience Experience
12/2015 present
Los Angeles, CA
Assistant Chef-cravings Buffet
Los Angeles, CA
Assistant Chef-cravings Buffet
12/2015 present
Los Angeles, CA
Assistant Chef-cravings Buffet
12/2015 present
  • Working knowledge of restaurant operations and food preparations
  • Perform all other job related duties as requested
  • Perform various clerical duties regarding staff and kitchen operations including: payroll, scheduling and staff files and vacation planning
  • Assist in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
  • Work varied shifts, including weekends and holidays
  • Create new daily specials
  • Create recipes and associated costs with all menu items
10/2010 09/2015
Chicago, IL
Assistant Chef-main Kitchen
Chicago, IL
Assistant Chef-main Kitchen
10/2010 09/2015
Chicago, IL
Assistant Chef-main Kitchen
10/2010 09/2015
  • Working knowledge in presenting culinary training and development of new programs
  • Independent decision making, multifaceted in collaboration with our Chef and Department Executives, including but not limited to proper ordering, guest assistance, and working with the front of the house
  • Create, read, measure and execute recipes and new daily specials
  • Ensures that all hiring practices, employee disciplinary actions, and expectations of employees are in accordance with the Federal, state and local laws as well as the Culinary Union
  • Ensure that all hiring practices, employee disciplinary actions, and expectations of employees are in accordance with the Federal, state and local laws as well as the Culinary Union
  • Working knowledge of profit and loss management
  • Provide employees with proper training and developmental opportunities that will aid in their career aspirations
05/2008 05/2010
Boston, MA
Assistant Chef-room Service
Boston, MA
Assistant Chef-room Service
05/2008 05/2010
Boston, MA
Assistant Chef-room Service
05/2008 05/2010
  • Oversee Human Resources responsibilities for the specifically assigned areas; create and maintain a work environment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction ensuring quality hiring, training, and succession planning processes that encompass the company’s diversity commitment
  • Ensures and maintains quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly
  • Ensure to maintain quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly
  • Creates, reads, measures, and executes recipes
  • Create, read, measure, and execute recipes
  • Conduct training for cooks, pantry workers, helpers and kitchen workers on job responsibilities
  • Assists Executive Chef by controlling food and labor costs and establishing goals and objectives that focus on profit, product and people
Education Education
Bachelor’s Degree in Culinary Arts
Bachelor’s Degree in Culinary Arts
University of South Florida
Bachelor’s Degree in Culinary Arts
Skills Skills
  • Ability to stand and walk on concrete floors, often standing in one spot for lengthy periods of time
  • English literate; able to read and comprehend labels and recipes printed in English for both cleaning chemicals and food products
  • Train and supervise employees
  • Supervise dishwashers and cooks in the chef's absence
  • Assist the chef in preparation of meals
  • Develop delicious and nutritious menus for guests and staff
  • Maintain a positive relationship with all food service personnel
  • Supervise cleaning and ensure Health Department standards compliance
  • Uphold the YMCA of the Rockies' Mission Statement and YMCA core values
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4 Assistant Chef resume templates

1

Assistant Chef-am Resume Examples & Samples

  • Culinary Degree preferred
  • Must understand and use principles of food service sanitation and technical skills in food preparation
  • Must be able to lift 50 lbs. to height of 4 feet
  • Ability to stand and walk on concrete floors, often standing in one spot for lengthy periods of time
  • English literate; able to read and comprehend labels and recipes printed in English for both cleaning chemicals and food products
  • Must possess and maintain a valid driver's license and comply with YMCA driving record rules
  • Assist the chef in preparation of meals
  • Supervise dishwashers and cooks in the chef's absence
  • Develop delicious and nutritious menus for guests and staff
  • Maintain a positive relationship with all food service personnel
  • Supervise cleaning and ensure Health Department standards compliance
2

Assistant Chef Resume Examples & Samples

  • Must have at least two years’ cooking experience working in a volume feeding operation or a la carte restaurant
  • Possess strong leadership qualities, sound managerial and organizational skills
  • Must be willing and eager to learn, as this is a career-oriented position
  • Train and supervise employees
  • Uphold the YMCA of the Rockies' Mission Statement and YMCA core values
3

Assistant Chef-convention / Banquets Resume Examples & Samples

  • At least 5 years of experience in a high volume restaurant production, preferably in a hotel/casino environment
  • Extensive knowledge of F&B preparation and presentation
  • Extensive knowledge of large production kitchen equipment
  • Handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail
4

Assistant Chef-room Service Resume Examples & Samples

  • Ensures and maintains quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly
  • Communicates with chefs, management, employees and guest efficiently with proper reporting and meetings
  • Schedules and Maintains the budgeted labor costs as well as potential food cost
  • At least 5 years of experience working in a high volume/fine dining restaurant
5

Assistant Chef-grand Buffet Resume Examples & Samples

  • Communicates with chefs, management, employees and guest efficiently with proper reporting, and meetings
  • Schedules and maintains the budgeted labor costs as well as potential food cost
  • Understands and utilizes Stratton Warren systems properly for purchasing, release orders, and cost transfers
  • Maintains a level of hygiene above that required by the local Health Department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis
  • At least 5 years of experience in a high volume/fine dining restaurant
  • Working knowledge of the methods, processes, and tools for maintaining financial books of the organization and preparing statements and reports
6

Assistant Chef-harvest Resume Examples & Samples

  • Assist the Chef, Master Cook, Cooks, Pantry Workers and Helpers as needed in execution of service
  • Produce production list to ensure efficient execution of service
  • Work as a team member to assist with all guests' and employees' needs and inquiries
  • Engage, entertain and inspire all who visit the Property by making a focused commitment to our guests at our Five Diamond Resort
7

Assistant Chef-le Cirque Resume Examples & Samples

  • Assist Chef, Master cook, cooks, and pantry workers and helpers as needed in execution of service
  • Engage, entertain and inspire all who visit by making a focused commitment to our ensure our guests receive at our Five Diamond Resort
  • At least 3 years of similar Food and Beverage Chef /Cooking experience
8

Assistant Chef-l Atelier Resume Examples & Samples

  • At least 5 years of fine/specialty dining experience
  • Possess a full knife set and advanced knife skills (cut, dice, mince and slice)
  • Extensive knowledge of Food and Beverage preparation and presentation and extensive knowledge of large production kitchen equipment
9

Assistant Chef-room Service Resume Examples & Samples

  • Ensures all products are rotated on a first-in, first-out philosophy
  • Maintains and exhibits a solid working knowledge and understanding of all food products and skillfully applies culinary and cooking techniques
  • Regularly restocks all kitchen supplies and food items required for service
  • Applies advanced knife skills required for service
  • Creates, reads, measures, and executes recipes
  • Maintains an exceptional knowledge of menu and attention to detail with plate presentation
  • Assists Chefs, Master cook, Cooks, and Pantry Workers as needed in execution of service
  • Maintains a solid knowledge, understanding and preparation of base sauces, stocks and soups
  • Skillfully as well as knowledgably works each kitchen stations
  • Maintains supervisory role in the absence of the Chef
  • Ensures food quality is superior and takes action to correct any irregularities
  • Conducts training for Master Cooks, Cooks, Pantry Workers, Bakers and Kitchen Workers on job responsibilities
  • Produces production list to ensure efficient execution of service
  • Conducts inventory on a regular basis to ensure proper par levels
  • Works as a team, assisting all guests’ and employee’s needs and inquiries
  • Effectively communicates with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  • Assists Executive Chef by controlling food and labor costs and establishing goals and objectives that focus on profit, product and people
  • Assists Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
  • Engages, entertains and inspires all who visit Bellagio by making a focused commitment to ensure our guests receive our Five Diamond Resort standards
  • At least 3 years of experience in a similar Food and Beverage Chef /Cooking environment
10

Assistant Chef-more Buffet Resume Examples & Samples

  • At least 3 years of previous experience in a high-volume restaurant as a Supervisor, preferably in a hotel/casino environment
  • Ability to work in close quarters or small rooms and occasionally be exposed to hot, cold, wet and/or humid conditions and work environmental factors that include noise, dust, and smoke
  • Working knowledge of organizational skills to plan time effectively
11

Assistant Chef Concierge Resume Examples & Samples

  • Supervises day-to-day performance of the concierge team
  • Handle guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible
  • Assist customers in all inquiries in connection with hotel services, hours of operations, key hotel personnel, in-house events, directions, etc
  • Assures that concierge staff know what activities are available in the city (theatre, sports, concerts, shows, special exhibits, sightseeing) and establish close contacts with vendors in these areas in order to provide information, ticketing, and reservations for guests
  • Works closely with Front Desk, Reservations, Door Staff, Bell Staff and Valet Parking to assure smooth handling of guest arrivals and departures
  • Be versatile, flexible, show stress management, manage criticism, and manage conflict effectively
  • Must be fluent in both written and spoken Korean, with proficiency in written and spoken English
  • Knowledge of additional languages preferred
  • College degree preferably specializing in hospitality
12

Assistant Chef-joel Robuchon Resume Examples & Samples

  • Working knowledge in all aspects of the kitchen operation , interpersonal service skills, organization skills to plan time effectively
  • Ability to Assist with Seasonal “a la carte” menu, weekly market highlight/Specials development and completion
  • Ability to work every station in the kitchen time of need
13

Assistant Chef-cravings Buffet Resume Examples & Samples

  • Monitor training of new employees to help them achieve higher goals
  • Perform various clerical duties regarding staff and kitchen operations including: payroll, scheduling and staff files and vacation planning
  • Manage human resource responsibilities to include hiring/firing, training, issuing discipline and ensure the proper documentation of all actions taken
  • Inter-department collaboration: working in or with other Mirage Chef’s departments as needed to insure success in the Culinary department
  • Previous Assistant Chef Experience, with high volume experience
14

Assistant Chef-room Service Resume Examples & Samples

  • Ensure all products are rotated on a first-in, first-out philosophy
  • Assist Chef, cooks, and pantry workers and helpers as needed in execution of service
  • Conduct training for cooks, pantry workers, helpers and kitchen workers on job responsibilities
  • Assist Executive Chef by controlling of purchasing, receiving purveyor lists and inventory of all kitchen items
  • Know, understand, enforce and maintain all policies and procedures, within the Southern Nevada Health Department regulations and Monte Carlo standards
  • At least 3 years prior experience as an Assistant Chef in a high volume, in Room Dining or similar established quality operation
  • Bachelor’s Degree or equivalent work experience
  • Good communication, organizational, leadership and supervisory skills
15

Assistant Chef Pastry Resume Examples & Samples

  • At least 2 years experience in a high quality pastry department, preferably strong French pastry knowledge in fine dining restaurant
  • Working knowledge of all aspects of the pastry operation, interpersonal service skills, organization skills to plan time effectively
  • Ability to works every station in the kitchen time of need
16

Assistant Chef-convention / Banquets Resume Examples & Samples

  • Efficiently operates within pre-established food and labor cost controls and plays an active role in contributing to the outlet’s profits
  • Ensure kitchens and employees meet both State, Departmental and Company standard requirements concerning sanitation and personal hygiene
  • Ensure that all hiring practices, employee disciplinary actions, and expectations of employees are in accordance with the Federal, State and Local laws as well as the Culinary Union
  • Understand purchasing and ensure completion of cost transfers
  • Review Banquet Event Order sheets and make note of any changes; post function sheets for the next 7 days
  • Provide management and support of all kitchen employees ensuring proper scheduling and vacation planning
  • Provide employees with proper training and developmental opportunities
  • Actively interacts with guests and consistently coaches staff on guest relations skills
  • Effectively co-ordinate with Catering and Banquet departments to exceed guest expectations of quality and service during planning and course of event functions
  • Co-ordinate with multiple support outlets to ensure smooth flow of event function
  • Ability to plan, organize and execute large events
  • Meet or exceed budgeted operational costs
  • Meet established deadlines and ensure accurate payroll controls
  • Assist Executive Chef Banquets with any necessary tasks as assigned
  • At least 3 years of prior experience as an Assistant Chef Banquets in a high volume, banquet operation or similar established quality operation
  • Strong coaching and development skills
  • ServSafe certified or the ability to obtain certification within the probationary period
17

Assistant Chef-pub Resume Examples & Samples

  • Act with integrity, honesty and knowledge that promote the culture, values of Bourbon Steak, Mina Group, Fairmont Scottsdale Princess, and MGM Grand
  • Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
  • Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence
  • Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change
  • Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative
  • Understand completely all programs, procedures, standards, specifications, guidelines and training programs
  • Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies
  • Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners
  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef
  • Assumes 100% responsibility for the quality and integrity of products served
  • Ensures that all products are received in correct unit, count and condition. Ensures deliveries are performed in accordance to restaurant receiving policies and procedures
  • Collaborate with all staff to ensure timely completion of mise-en-place production in compliance with restaurant standards
  • Responsible for production work to benefit the restaurant: Butchering, Charcuterie, Braises, Stocks and Marinades
  • Consolidates product and maintains order, rotation and cleanliness of the walk-in cooler
  • Assists cooks with the set up and break down of stations so that shift changes happen in a timely manner
  • Assists in the management of all kitchen staff, including prep and dishwashers
  • Participates in ordering, menu development and recipe development
  • Documents new kitchen recipes in standard corporate format
  • Work as a member of the team to ensure success in all stations and areas of the restaurant
  • Fill in where needed on stations to ensure that service standards and efficient operations are met
  • Maintain a hygienic and safe working environment at all times
  • Reports to work punctually and assist in the event of an emergency outlined within restaurant standards
  • Attend all scheduled meetings and participate with opinions or ideas pertaining to the agenda
  • Ensure that equipment is maintained as outlined in the restaurants safety and preventive maintenance programs
  • Responsible for End of Month Inventory
  • Be able to work lunch and/or dinner service while supervising daily production needs
  • At least 2 years of kitchen preparation and cooking in a fine dining restaurant
  • Working knowledge of all of the equipment used in the kitchen
  • Working knowledge of product and proper handling techniques
  • Possess strong management skills to include employee and customer relations
  • Working knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities
18

Assistant Chef De Reception Resume Examples & Samples

  • Assist the Front Office Manager to oversee the entire Front Office operation to maintain high standards
  • Assist the Front Office Manager to evaluate levels of Guest satisfaction and monitor trends, with a focus on continuous improvement
  • Ensure regular and VIP Guests are recognised and that the Front Office department operates with a sales attitude and promotes the hotel brand's loyalty scheme
  • Maximise room occupancy at best rates and use up-selling techniques to promote hotel services and facilities
  • Assist the Front Office Manager with setting departmental objectives, work schedules, budgets, policies, and procedures
  • Monitor the appearance, standards, and performance of the Front Office Team Members with an emphasis on training and teamwork
  • Ensure Team Members have current knowledge of hotel products, services, pricing and policies, as well as knowledge of the local area, and are continuously trained to learn and understand policies and practices
  • Maintain good communication and working relationships with all hotel departments
  • Monitor staffing levels to meet cover business demands
  • Conduct monthly communication meetings, in the absence of the Front Office Manager, and produce minutes
  • Assist the Front Office Manager with staff performance issues in compliance with company policies and procedures
  • Assist the Front Office Manager with recruiting, managing, training and developing the Front Office team
  • Act in accordance with policies and procedures when working with front of house equipment and property management systems
  • Previous supervisory experience in Front Office within the hotel/leisure/retail
  • High level of commercial awareness and sales capabilities
  • Commitment to delivering a high level of customer service
  • Flexibility to respond to a variety of work situations
  • Ability to work on your own and as part of a team
19

Assistant Chef-mansion Resume Examples & Samples

  • At least 5 years of experience in high-end fine dining, preferably strong Asian food knowledge, preferably in a hotel/casino environment
  • Working knowledge of kitchen equipment
  • Working knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations. Ability to work in a high-pressure environment
20

Assistant Chef-main Kitchen Resume Examples & Samples

  • Supervises food preparation and presentation to ensure quality and proper presentation of food
  • Observes guest reactions and confer with service staff to ensure consistent guest satisfaction
  • Ensures that all hiring practices, employee disciplinary actions, and expectations of employees are in accordance with the Federal, state and local laws as well as the Culinary Union
  • Adapts personal staff to any change in the volume of business
  • Maintains extensive knowledge on menu development and completion
  • Assists with specials of the day and any banquet preparation
  • Prepares weekly work schedules for all kitchen personnel in accordance with staffing guidelines and adjusts schedules as necessary to meet the business demands
  • Maintains a daily production inventory
  • Responsible for checking the methods of preparation, sizes, or portioning and the garnishing of food
  • Assists with cooking, carving difficult dishes during rush periods
  • At least 3 years of experience in a high-volume environment
  • Working knowledge of kitchen equipment and operations
  • Working knowledge of profit and loss management
  • Working knowledge in presenting culinary training and development of new programs
  • Working knowledge of health regulations
21

Assistant Chef Concierge Resume Examples & Samples

  • The Assistant Chief Concierge is responsible for the operations of Concierge, Airport Greeters, Limousine Driver and Kids for All Seasons
  • Perform all reasonable services a guest may require, anticipate guest requests and requirements in order to satisfy them efficiently and promptly
  • Ensure the proper handling of guest messages, mail, faxes, telexes, packages, flowers, etc
  • Know what activities are available in the city, ie. theater, the arts, special exhibits, concerts, shows, sports, leisure activities, sightseeing tours, etc. and to establish close contacts with people in these areas to provide information, ticketing, reservations, etc. for guests
  • Assure that desk collateral and information for restaurants, museums, attractions, maps, and other local attractions are updated and current
  • Work closely with Front Desk, Reservations, Door Staff, Bell Staff and Valet Parking to assure smooth handling of guest arrivals and departures
  • Work closely with the Front Office staff in the handling of groups, VIPs, return guests, etc
  • Member of Les Clefs d'Or preferred
  • Experience of minimum 3 years in Concierge
  • Prior supervisor experience of minimum 1 year
  • Dubai experience preferred
22

Assistant Chef-tap Resume Examples & Samples

  • At least 5 years of experience in a high volume kitchen preferably in a hotel/casino enviornment
  • Working knowledge and experience in all aspects of the kitchen operation, interpersonal service skills, organization skills to plan time effectively
  • Working knowledge of food preferably in a hotel/casino environment
23

Assistant Chef Lago Resume Examples & Samples

  • Assist Chefs, Master cook, cooks, and pantry workers as needed in execution of service
  • Ensure food quality is superior and takes action to correct any irregularities
  • Assist Executive Chef by controlling of purchasing, receiving, purveyor lists and inventory of all kitchen items
  • Engage, entertain and inspire all who visit the property by making a focused commitment to our ensure our guests receive at our Five Diamond Resort
  • A least 3 years of similar Food and Beverage Chef /Cooking experience
24

Assistant Chef-craftsteak Resume Examples & Samples

  • At least 5 years of experience in a high volume fine dining restaurant, preferably in a hotel/casino environment
  • Ability to assist with seasonal menu, farmer's market, development and completion of new dishes and standard recipes
  • Extensive skill, knowledge and experience in all aspects of the kitchen operation, organization skills to plan time effectively
25

Assistant Chef-joel Robuchon Resume Examples & Samples

  • At least 3 years of previous experience in a high volume fine dining resturant, with a strong knowledge of French food, preferably in a hotel/casino environment
  • Ability to assist with seasonal "a la carte" menu, weekly market highlight/specials development and completion
  • Ability to work every station in the kitchen in time of need
  • Working knowledge and experience in all aspects of kitchen operations
  • Working knowledge of organizational methods to plan time effectively
26

Assistant Chef-carnegie Deli Resume Examples & Samples

  • Monitor overtime and ensure staff motivation
  • Monitor waste and overproduction, as well as utilize leftovers and ensure proper rotation and quality control
  • Including (but not limited to): proper ordering, guest assistance and working with the front of house
  • Manages human resource responsibilities to include hiring/firing, training, issuing discipline and ensure the proper documentation of all actions taken
  • Interdepartmental collaboration: working in or with other property Chef's departments as needed to insure success in the culinary department
  • Engage, entertain and inspire all who visit the property by making a focused commitment to L.O.V.E
  • Ability to have math and computer skills
27

Assistant Chef-snacks Resume Examples & Samples

  • Identify and safely use all kitchen equipment
  • Regularly restock all kitchen supplies and food items required for service. Properly label and date all products to ensure safekeeping and sanitation
  • Assist Master cook, cooks, and pantry workers and helpers as needed in execution of service
  • Maintain supervisory role in the absence of the Chef
  • Ensure kitchen equipment is properly maintained and functioning
  • Engage, entertain and inspire all who visit Bellagio by making a focused commitment to our ensure our guests receive at our Five Diamond Resort
28

Assistant Chef-stripsteak Resume Examples & Samples

  • At least 6 consecutive years of fine specialty dining experience
  • At least 3 years of high production experience
  • Ability to possess a full knife set and advanced knife skills cut, dice, mince and slice
  • Ability to handle a fast-paced, busy, somewhat stressful environment and work under pressure and meet deadlines
29

Assistant Chef-california Pizza Kitchen Resume Examples & Samples

  • Know, understand, enforce and maintain all policies, and procedures, with the Southern Nevada Health Department regulations and property standards
  • Previous Assistant Chef experience, with high volume experience
  • Working knowledge of restaurant operations and food preparations
30

Assistant Chef-butcher Resume Examples & Samples

  • Prepares staff work schedules and reviews payroll sheets
  • Orders and verifies delivery of needed stock for the Butcher shop. Notifies warehouse of any discrepancies in deliveries
  • Interviews, hires, evaluates, disciplines, terminates employees when applicable
  • Prepares all supply cost reports for food and beverage on a scheduled basis
  • Reviews finished products prior to leaving butcher shop. Troubleshoots unexpected or unusual situations in the butcher shop
  • Prepares special-order items and those items used for promotional functions as requested by the hotel/casino
  • Ensures all equipment in the butcher shop is properly maintained and in working order
  • Coordinates with support departments for acquisition of needed goods and services
  • Works to maintain food costs within set operating budgetary constraints
  • Ensures that supply stock is maintained at par levels
  • Ensures that all products meet departmental appearance and quality standards
  • Provides management and support to the entire kitchen staff, ensuring efficiency in the daily operation
  • Enforces and follows all applicable safety procedures specified for kitchen and food service areas
  • Other duties as directed
  • Must have at least 5 years professional butcher experience, to include high volume, exposure to all facets of the field, i.e. knowledge of various meat grades/types and proper handling/storage of product
  • Works with other kitchen personnel in coordinating their supply needs for meats, fish and fowl
  • Maintains the organization, cleanliness and sanitation of work areas and equipment
  • Must have at least 2 years supervisory experience. Effective communication skills, reading and writing skills. Bi-lingual in Spanish preferred
  • Work in a fast-paced, busy, and somewhat stressful environment. Maintain physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines
  • Must be able to frequently move freely about the office, maintain manual dexterity to access computer via computer keyboard and operate office equipment, such as telephones, copiers, fax machine, etc., withstand various activities such as frequent walking, sitting for long periods and withstand prolonged standing, stretching, bending and kneeling without restriction
  • Proof of authorization/eligibility to work in the United States,
  • Have interpersonal skills with focused attention to guest needs to deal effectively with all business contacts. Maintain a professional, neat and well-groomed appearance adhering to Company appearance standards
31

Assistant Chef Bread Bakery Resume Examples & Samples

  • Responsible for supporting the Executive Baker in all aspects of production, cost control, completing inventories and food requisitions
  • Manages and trains Bakery staff
  • Supports the Chefs des Parties and Trainee if necessary
  • Supervises the production of bread in all stages, ensuring food quality according to outlet standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards
32

Assistant Chef-main Kitchen Resume Examples & Samples

  • Supervise food preparation and presentation to ensure quality and proper presentation of food
  • Observe guest reactions and confer with service staff to ensure consistent guest satisfaction
  • Adapt personal staff to any change in the volume of business
  • Maintain a hygiene level above that required by the local Health Department and ensures that food sanitation, safety and proper food handling functions are practiced on a daily basis
  • Provide employees with proper training and developmental opportunities that will aid in their career aspirations
  • Maintain extensive knowledge on menu development and completion
  • Assist with specials of the day and any banquet preparation
  • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and adjusts schedules as necessary to meet the business demands
  • Maintain a daily production inventory
  • Assist with cooking, carving difficult dishes during rush periods
  • Working knowledge of kitchen equipment and operations required
  • Working knowledge of profit and loss management required
  • High School diploma or equivalent is required
33

Assistant Chef-lvb Burgers & Bar Resume Examples & Samples

  • Monitors overtime and ensures staff motivation
  • Oversees product consistency and makes necessary modifications according to business needs
  • Monitors waste and over production, as well as utilizes leftovers and ensures proper rotation and quality control
  • Monitors training of new employees to help them achieve higher goals
  • Monitors and enforce Company and Departmental safety policy standards
  • Knows, understands, enforces and maintains all policies, and procedures, with the Southern Nevada Health Department regulations and the property standards
  • Independent decision making, multifaceted in collaboration with our Chef and Department Executives
  • Performs various clerical duties regarding staff and kitchen operations including: payroll, scheduling and staff files and vacation planning
  • Creates recipes and associated costs with all menu items
  • Inter-department collaboration: working in or with the other property Chef's departments as needed to insure success in the culinary department
  • Monitors food cost for outlet and order food products
  • Maintains the overall cleanliness and equipment maintenance of outlet
  • Assists in overseeing kitchen-related activities pertaining to the normal operation of the restaurant, menu and staff
  • Creates new daily specials
  • Achieves service, financial and Human Resource goals set forth by property Executives
  • Assumes responsibilities of the kitchen in the absence of the Chef
  • Engages, entertains and inspires all who visit the property by making a focused commitment to L.O.V.E
  • At least 5 years of experience in a related culinary field
  • Working knowledge of restaurant operations and food preparation
34

Alternant Assistant Chef de Produit Evian Resume Examples & Samples

  • Responsable for a gloabl comunication platform development and execution. Working and coordinating transversally with the local marketing teams, factory, agencies and partners (agency briefing, product development, activation toolkit)
  • Participate and contribute in the strategic reflexions of the brand, and in the development, implementation and follow-up of activations related to the campaigns of the brand
  • Give support to the team on product development
  • Leadership, capable to exchange and animate a cross-functional teams and communicate smoothly with different stakeholders
  • Good interpersonal skills, connects and builds authentic relationships
  • Rigourous and organised, capable to prioritize and manage urgent tasks, bring clarity out of complexity
  • Autonomy and responsability, Self-disciplined and ability to take ownership
  • Curious and creative, shares opinion, ideas and best practices
  • Demonstrates Danone Values (Humanism, Openess, Proximity, Enthusiasm): Acts with integrity and ethics and shows social and environmental responsibility. Walks the talk and leads by example, translating the values into daily behaviour
  • Experience: Students
35

Assistant Chef-f&b Admin Resume Examples & Samples

  • Ability to work in a fast-paced, busy, and somewhat stressful environment, as well as work under pressure
  • Ability to meet deadlines with particular attention to detail and establish guidelines for proper staffing to maximize efficiency and minimize labor costs
  • Ability to handle all situations professionally, with excellent interpersonal skills, to deal effectively with owners, guests, management, and employees
  • Ability to access all areas of the facility, including working at various heights on ladders, scaffolding, or lifts also within tight areas
  • Withstand various activities such as frequent walking, standing, and bending, and occasionally carrying items including but not limited to delicate china and glassware
  • Maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other employees with courtesy and tactfulness
36

Assistant Chef-the Pantry Resume Examples & Samples

  • Ensure all requisitions are processed properly and placed in designated area. Maintain and exhibit a solid knowledge and understanding of all food products and skillfully apply culinary and cooking techniques
  • Versatile in preparing both hot and cold items
  • Ensure food quality is superior and takes action to correct any irregularities. Conduct training for Master cooks, cooks, pantry workers, helpers and kitchen workers on job responsibilities
  • Work as a team, assisting all guest’s and employee’s needs and inquiries
37

Assistant Chef Pastry Resume Examples & Samples

  • Assist the Asst. Executive Pastry Chef with day-to-day supervision of bakery team members, including disciplining and coaching team members, and delegating workload and projects
  • Perform duties of the Asst. Executive Pastry Chef and makes operating decisions during his/her absence
  • Instruct and train bakery employees on the proper procedures and techniques for the creation of attractive, professional pastry item
  • Participate in and assist with the development and research of new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquets. nspect all bakery items upon completion to ensure they have been prepared correctly and attractively
  • Continually monitors business flow and works with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods
  • Assist in controlling food and labor costs as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
  • Keep the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
  • Work to help reduce accident costs by maintaining a safe, hazard free bakery operation, ensuring that all accidents are immediately reported and accident reports completed
  • Associate’s degree in Culinary arts or an equivalent two-year Culinary training program or equivalent work/training experience
  • At least four (4) years of pastry experience in high volume/fine dining/Banquet production kitchen, preferably in a hotel/casino environment
  • Extensive knowledge and experience in all aspects of the bakery operation
  • Demonstrated artistic skill with sugar and chocolate
  • Knowledge of Viennoiserie, Chocolate, Confiserie, Wedding Cakes and Ice Cream
  • Working Knowledge of Advanced American Pastries, European Contemporary Pastries and Plated Desserts
  • Knowledge of weights, measures and various baking and preparation techniques
  • Work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail
38

Assistant Chef de Produit IC Resume Examples & Samples

  • Understanding & Analysing complex P&O business challenges & specificities (Forecast, Consumer/shopper analysis, P&L management etc…)
  • Adapting marketing retail brands plans to P&O channel (portfolio strategy, media strategy, core business activation, NPD launch etc…)
  • Developing specific NPDs formats for Professional Channels (I2M, P&L building, launch plan)
  • Supporting Senior Brand Manager on building Marketing Biscuit strategy for P&O channel
  • Managing collaboration & communication with P&O trade team, Supply team and Marketing retail teams
  • University Degree in Marketing or/and Economics
  • Strong Project Management and Stakeholder Management experience
  • At least 2 years experience in Marketing FMCG
  • Fluent in English and French
  • Previous experience in Away From Home channel FMCG (marketing or trade)
39

Assistant Chef-primrose Resume Examples & Samples

  • Work as a team, assisting all guests and employee’s needs and inquiries
  • Oversee Human Resources responsibilities for the specifically assigned areas; create and maintain a work environment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction ensuring quality hiring, training, and succession planning processes that encompass the company’s diversity commitment
  • Working knowledge of health, safety, and sanitation regulations
40

Assistant Chef-china Tang Resume Examples & Samples

  • At least 5 years of experience in a high volume kitchen, preferably strong Chinese food knowledge in fine dining restaurant, preferably in a hotel/casino environment
  • At least 2 years of supervisory experience with management responsibility
  • Working knowledge of composition of Traditional and Modern Chinese cuisine
  • Excellent customer service skills
41

Assistant Chef-prime Resume Examples & Samples

  • Maintain an exceptional menu knowledge and attention to detail with plate presentation
  • Work as a team, assisting all guests and employee's needs and inquiries
  • Engage, entertain and inspire all who visit the property by making a focused commitment to ensure our guests to receive at our Five Diamond Resort
  • At least 3 years of similar food and beverage chef/cooking experience
42

Assistant Chef-public House Resume Examples & Samples

  • Ensure to maintain quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly
  • Maintains budgeted labor costs as well as potential food cost
  • Understands and utilize Stratton Warren system properly for purchasing, release orders and cost transfers
  • At least 3 years of supervisory experience with management responsibility
  • Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines with particular attention to detail
  • Working knowledge of various cuisine's, excellent people skills and experience in all aspects of kitchen operation
43

Assistant Chef Concierge Resume Examples & Samples

  • Programs and directs activity options, as well as dining, shopping and other attractions, in order to create an unsurpassed luxury resort guest experience
  • Resolves guest concerns and interacts with the highest level of hospitality and professionalism, accommodating special requests whenever possible
  • Assures that Concierge Staff is well versed in activities, as well as the Resort’s Signature Activities, with appropriately updated information through maintaining close contacts with vendors in the area
  • Interviews, trains and schedules the Concierge staff, as well as conducts performance evaluations and corrective interviews as needed
  • Works harmoniously with Front Desk, Reservations, Bell Staff and Valet Parking to assure smooth handling of guest arrivals and departures
  • Cultural sensitivity to Hawai’i and its workforce
  • Les Clefs d’Or Certification