Sushi Chef Resume Samples

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The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the sushi chef job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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WS
W Skiles
Willis
Skiles
39205 Greenholt Drive
Detroit
MI
+1 (555) 834 5879
39205 Greenholt Drive
Detroit
MI
Phone
p +1 (555) 834 5879
Experience Experience
San Francisco, CA
Sushi Chef
San Francisco, CA
Ryan LLC
San Francisco, CA
Sushi Chef
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
  • Assists all stations and respective lines as necessary
  • Works in any sections of kitchen when necessary or as requested by the Sous Chef or Executive Sous Chef/Executive Chef
  • Dedicated to the delivery of exceptional service and continuous improvement
  • Ensures that items are fully stocked and equipment is in good working condition
  • Ensures the proper closing down of work stations
Boston, MA
Sushi Chef / Cook
Boston, MA
Dickinson Inc
Boston, MA
Sushi Chef / Cook
  • Establishes and maintains effective employee working relationships
  • Create & Develop sushi menus with innovative recipes
  • Perform any other duties which may be assigned by the management from time to time
  • Ensures cleanliness of working area; reports all equipment for safety failures, hazardous areas and accidents
  • Excellent Training and Development opportunities
  • Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
  • Maintain and enhance the food products through creative menu development and presentation
present
Houston, TX
Sushi Chef-circus Circus Reno
Houston, TX
O'Kon-Treutel
present
Houston, TX
Sushi Chef-circus Circus Reno
present
  • Work may be performed in an area which may be unusually noisy
  • Set up and break down the work station in one of the assigned property’s kitchens on a daily basis
  • Maintain a professional and friendly attitude with all guests and fellow workers
  • Perform any additional duty supervisor deems necessary to ensure smooth operation of the restaurant and maximize customer service excellence
  • Prepares raw and cooked sushi items in accordance to company and health department standards
  • Follow departmental rules to ensure safety, cleanliness and customer satisfaction
  • Ensure that orders are filled accurately and food is maintained in a safe and sanitary condition
Education Education
Bachelor’s Degree in Progress
Bachelor’s Degree in Progress
Columbia University
Bachelor’s Degree in Progress
Skills Skills
  • Motor Vehicle Records, if applicable (for applicable positions that drive company vehicles)
  • Candidates should be able to perform all basic and intermediate cooking skills
  • Strong knowledge of Japanese seafood, fish, product, and terminology
  • Excellent grooming standards
  • Able to work most stations of the kitchen
  • Read and understand basic cooking directions
  • Good communication skills
  • Continually grows in knowledge
  • Able to work multiple stations in the kitchen
  • Excellent planning and organising skills
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6 Sushi Chef resume templates

1

Sushi Chef Resume Examples & Samples

  • Operate the sushi section of the kitchen
  • Previous Sushi Chef experience
  • Dedicated to the delivery of exceptional service and continuous improvement
2

Sushi Chef / Cook Resume Examples & Samples

  • Provide exemplary customer service to every guest
  • Ability to follow recipes and read English
  • Must have knowledge of proper sanitation
  • Ability to work fast and under pressure while standing for long periods of time
  • Ability to understand English and follow directions
  • Trained as a Sushi Chef/Cook
  • 1 year experience rolling sushi preferred
3

Sushi Chef-spruce Saddle Resume Examples & Samples

  • Must be able to communicate in English - required
  • Must be able to lift up to 50lbs - required
  • At least 1 Year Sushi Roll experience highly preferred
  • Ability to keep up with high volume Sushi Roll Station - required
4

Sushi Chef Resume Examples & Samples

  • 2 years of cooking experience preferred in from scratch environments and/or culinary education
  • Advanced understanding of professional cooking and knife handling skills
  • Able to speak clearly and listen attentively to staff, peers, supervisors, guests and clients
  • Comply with standards for merchandising, stocking, and storing product
  • Looks for new training opportunities and takes advantage of new training
  • Must have approved Food Handler¿s Card, kitchen knives and non-slip shoes prior to first day of work
5

Sushi Chef Resume Examples & Samples

  • Prepares all food product to established standards and recipes
  • Sets up and maintains stock conditions and appearance of cases
  • Analyze costs for new recipes
  • Determines profitability and computes weekly purchases
  • Preparing and displaying products
  • Minimum of 2-3 years as a Sushi Chef is preferred
  • Experience in food handling and/or preparation
  • Ability to work with knives and other kitchen tools
6

Sushi Chef Resume Examples & Samples

  • Prepares, cooks, serves and stores a selection of the following Regional Cuisines relevant to the business needs and requirements as listed below but not limited to,
  • Chinese and Korean Regional Dishes
  • Vietnamese Dishes
  • Japanese Regional Dishes such as but not limited to sushi, sashimi, maki, temaki and
  • Asian Regional Dishes
  • Malaysian and Indonesian Dishes
  • Maintain high standards of food hygiene and sanitary
  • Create & Develop sushi menus with innovative recipes
  • Prepares and presents food for buffets as well as set menus
  • Perform any other duties which may be assigned by the management from time to time
  • Organizes and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity
  • Ensures that all dishes from that section are prepared consistently and according to standard recipes
  • Works in any sections of kitchen when necessary or as requested by the Sous Chef or Executive Sous Chef/Executive Chef
7

Sushi Chef Resume Examples & Samples

  • Operate equipment (e.g., box cutter, knives, slicers, wrappers, scales, processor, compactor, highboy cart, tongs, steamer, food processor, cleaning utensils, shrink wrappers) according to company guidelines
  • Direct and participate in the execution of maki, sashimi, nigiri, salads and spring rolls; process fresh whole fish and prepare sauces/rice
  • Ensure sushi items are well presented, fresh and consistent with recipes
  • Ensure proper inventory and product handling to control shrinkage and waste
  • Ensure consistent execution of all department standard operating procedures (SOPs)
  • Manage a cost-effective program through appropriate forecasting, planning, ordering and receiving of product and supplies and efficient scheduling of employees to achieve labor goals
  • Culinary degree or degree in progress
  • 2+ years’ sushi-making industry experience
  • Comprehensive working knowledge of operations, food handling and functions
  • Friendly, approachable and outgoing demeanor/team player
8

Sushi Chef Resume Examples & Samples

  • Prepare foods according to the food temperature logs and follow cooking instructions and Key Retailing Best Practices
  • Use all equipment in Sushi Prep Area such as refrigerators, sinks and other equipment according to Company guidelines
  • Prepare food for display according to Company standards
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • 18 years of age
9

Sushi Chef Resume Examples & Samples

  • Minimum 2 years experience in similar position
  • Must be able to read, write, understand, and speak English
  • NOBU Sushi Chef is responsible for preparing sushi, sashimi, sushi rolls, recipes and other food items in accordance with the Executive Sushi Chef and Executive Chef requirements and the Four Seasons standards of excellence. NOBU Sushi Chef is responsible for preparing recipes and Hot & Cold food items in accordance to standard operating procedures. NOBU Sushi Chef positions are responsible for preparation, service, production, and storage of food items
10

Sushi Chef-wasabi Resume Examples & Samples

  • Prepare sushi (fancy rolls, preparing fish, etc.)
  • Create new dishes, rols, presentations and sauces
  • Interact with, explain to and educate guests on food knowledge at sushi bar
  • Confirm that all dishes are as fresh as possible and presentable
  • Keep work area clean
  • Progressive Compensation Package and Bonus Opportunity
  • Paid Training to prepare you for success
  • On-Going Career & Leadership Development
  • Medical and Dental Insurance
  • 401 K with Company Match
  • Paid Time Off Associate Discounts and free meals when you work
  • Opportunities for growth into Management positions
11

Sushi Chef-circus Circus Reno Resume Examples & Samples

  • Work may be performed in an area which may be unusually noisy
  • Prepares raw and cooked sushi items in accordance to company and health department standards
  • Fast and sanitary servicing of all menu items to restaurant food servers – ensuring that each order sent out is standard and uniform
  • Season food, add garnish, side dishes, etc to all orders as required
  • Estimate daily supplies needed and requisition from the Sous Chef or supervisor
  • Ensure that orders are filled accurately and food is maintained in a safe and sanitary condition
  • Ability to work in a ‘rush’ period and maintain productivity
  • Set up and break down the work station in one of the assigned property’s kitchens on a daily basis
  • Follow departmental rules to ensure safety, cleanliness and customer satisfaction
  • Perform any additional duty supervisor deems necessary to ensure smooth operation of the restaurant and maximize customer service excellence
  • Maintain a professional and friendly attitude with all guests and fellow workers
  • Maintain uniform and name tag in a neat, clean manner at all times
  • All other responsibilities as required by management
12

Counter Offer Sushi Chef-hilton Anatole Resume Examples & Samples

  • Assist in the management of daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
  • Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
13

Sushi Chef-bar Masa Resume Examples & Samples

  • At least 2 years of experience as a Specialty Sushi Chef or a similar position
  • Ability to work in a high-pressure environment
  • Working knowledge with planning and developing menus and recipes
  • Working knowledge of weights and measurements
  • Comprehension of the Japanese language
14

Sushi Chef Resume Examples & Samples

  • Proven skill and background in culinary arts, with skill as a cook, and skills in food creativity
  • Demonstrated skill to interact and communicate positively with other staff, and customers
  • Skill and ability to handle stressful situations, multiple deadlines, and difficult people in a calm professional manner
  • Knowledge and ability to effectively utilize employees and equipment in daily routines as well as unforseen emergencies
  • Knowledge and skill in teaching and delegating of tasks to subordinates, and effectively monitoring and evaluating their performance
  • Demonstrated organizational skills to effectively manage time
  • Writing skills to communicate procedures, evaluations, and recommendations to management
  • Proven initiative to: 1) identify unit level problems and/or needs; 2) develop solutions and/or needs proposals; 3) and implement action plans with limited assistance and input