SUSHI Chef Job Description

SUSHI Chef Job Description

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SUSHI chef provides direction to properties with compliance to all federal and state regulations pertaining to food handling/production (Health Dept./HAACP).

SUSHI Chef Duties & Responsibilities

To write an effective SUSHI chef job description, begin by listing detailed duties, responsibilities and expectations. We have included SUSHI chef job description templates that you can modify and use.

Sample responsibilities for this position include:

To ensure that all Sushi Counter operations adhere to Company and Hotel Policies and Procedures and all Standards
To monitor food standards in collaboration with the Food Safety Officer
Trains and supervises associates in the proper preparation of menu items and operation of equipment
Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with the health department regulations
Assist in overseeing the culinary operations in the Garde Manger consistent with the strategies and vision of the property
Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures
Supervises and assists in preparation and presentation of all food items
Responsible for ordering food materials and supplies in order to feed the projected amount of guests per day
Assist in achieving the kitchen goals such as food cost .heartbeat and engagement survey
Know how daily departmental costs influence the profit and loss results

SUSHI Chef Qualifications

Qualifications for a job description may include education, certification, and experience.

Licensing or Certifications for SUSHI Chef

List any licenses or certifications required by the position: AED, CPR, WAV

Education for SUSHI Chef

Typically a job would require a certain level of education.

Employers hiring for the SUSHI chef job most commonly would prefer for their future employee to have a relevant degree such as University and Associate Degree in Culinary, Culinary Arts, Hotel and Restaurant Management, Education, Japanese, Business, Associates, Management, General Education, Communication

Skills for SUSHI Chef

Desired skills for SUSHI chef include:

Food handling and functions
Operations
Daily features and promotions
Menu items
All local
Company Food Safety Programs within assigned area of responsibility
Current industry and food trends
Federal regulations
Food products
Food safety

Desired experience for SUSHI chef includes:

To be familiar with HACCP guideline as per Dubai Municipality
Be able to attained any and all kitchen meetings
Make sure food is sent to correct area on time
To ensure that the sushi counter runs at an acceptable food cost
To ensure that employee productivity is maximized and payroll costs minimized
To work with the Outlet Manager in setting each outlet menu and recipes for each meal period in order to ensure accuracy

SUSHI Chef Examples

1

SUSHI Chef Job Description

Job Description Example
Our growing company is looking for a SUSHI chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for SUSHI chef
  • To encourage line staff to be innovative and creative
  • To conduct meetings with the Executive Chef / Sous Chef and Director of Food and Beverage and the Outlet Management teams
  • To share with the Executive Chef / Sous Chef the responsibility to maximize revenue and profits
  • To ensure the accurate maintenance of food recipe data
  • Liaises with Engineering to ensure prompt and efficient repair and maintenance
  • To identify market needs and trends in terms of food for both hotel guests and the local market
  • To monitor and analyze the menus and product of competitors
  • To ensure that team members are fully aware of market trends and that product meet their requirements
  • To assist in performance appraisals when necessary
  • To conduct training for employees in accordance to the Annual Training Plan in order that employees have the necessary skills to perform their duties
Qualifications for SUSHI chef
  • To liaise and inform Food and Beverage Department and Human Resources Department of all training sessions
  • To select employees for each kitchen based on the skills and technical
  • Comply with the hotel policies and procedures federal legislation
  • To co-ordinate constantly with the purchasing department
  • To maintain a good rapport and working relationship with employees in outlet of all other departments
  • To conduct monthly employee meetings and provide summary to Executive Chef and Director of Food and Beverage
2

SUSHI Chef Job Description

Job Description Example
Our innovative and growing company is hiring for a SUSHI chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for SUSHI chef
  • To prepare and participate in the Monthly Objective Review
  • To undertake reasonable tasks as assigned by the Food and Beverage Department
  • To respond to the changes in the restaurant function as dictated by the hotel
  • To work closely with the Hygiene Officer in implementing all hygiene and safety procedures
  • Prep necessary foods to make sushi by following standardized recipes
  • Ensure great quality, taste, and appearance
  • Perform necessary cleaning tasks
  • Oversees and manages food preparation for the cold kitchen
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets Ensures that all recipes are followed and prepared on a consistent basis
  • Creativity and experience in Specialty Rolls, Nigiri and Sashimi preparations
Qualifications for SUSHI chef
  • Experience in butchering of fresh fish and seafood for the sushi/sashimi applications
  • Provides leadership/supervision to associates resulting in cohesive team & exceptional product & member services
  • Assist in overseeing the budget of the culinary aspect of the Garde Manger and P&L
  • Coordinates with Executive Chef on proper cooking and time
  • Responsible for service of menu - Supervise and assists in plate up, coordinates with Executive Chef on buffet
  • At least four (4) year of experience in management
3

SUSHI Chef Job Description

Job Description Example
Our company is hiring for a SUSHI chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for SUSHI chef
  • Offer a unique combination of restaurant, catering and special event experience to customers
  • Maintains sanitation of all equipment, supplies and utensils within work area
  • Interacts with customers to enhance dining experience
  • Assist Chef de Cuisine / Sous Chef for setting up phases of Kitchens and provide input on service areas
  • Adheres to and follows posted schedule and location uniform policies
  • Sets up, maintains, and breaks down work stations according to location standard
  • Maintains a clean and sanitary work station at all times
  • Use knife to cut, dice, and slice food items
  • Use of "sushi robots" (semi-automatic machines) to roll and slice sushi
  • Use of small equipment such as robo-coupes, slicers, ovens, steamers, tilt skillets, grills, griddles
Qualifications for SUSHI chef
  • 2+ years of sushi-making experience
  • Outgoing personality and be able to upsell
  • Neat, clean and sharp appearance
  • Great listening and communication skills - fluent English is a must!
  • Ability to multi task in a fast-paced environment and under pressure
  • Able to lift up to 50lbs to shoulder level on a repetitive basis
4

SUSHI Chef Job Description

Job Description Example
Our company is growing rapidly and is searching for experienced candidates for the position of SUSHI chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for SUSHI chef
  • Use of a cut resistant glove when cutting any item
  • Knowledge of food product and ingredients - including vegetarian, vegan, made without gluten
  • Follow HACCP during all stages of production - especially time and temperature standards
  • Completes daily temperature logs for food and coolers/freezers
  • Maintains and completes accurate food waste log and production sheets
  • Follows W.E.S.T
  • Completes daily, weekly, and monthly master cleaning schedule tasks
  • Partnering with the Executive Chef, Sous Chefs, Café Manager, Area Manager, Store Manager, and Employee Representative to identify talent and utilize appropriate tools to develop employees
  • Utilizing employee input to make changes to the department and recognizes employees for their contributions to the departments
  • Helping employees balance their home and work life-honoring scheduling requests when possible
Qualifications for SUSHI chef
  • Ability to work flexible schedule, including all shifts, weekends, evenings and holidays is required
  • Work without sitting for up to 5 hours
  • Remember instructions without visual aids
  • Follow instructions accurately without close supervision
  • Assist Chef de Cuisine / Sous Chef to review and update existing standards to ensure competitiveness
  • 1-2 years of previous sushi experience preferred
5

SUSHI Chef Job Description

Job Description Example
Our innovative and growing company is hiring for a SUSHI chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for SUSHI chef
  • Hands on management of day to day operations of all food outlet kitchens
  • Increasing team members product knowledge and setting an example by offering knowledge based service to our customers
  • Appetizers, Savouries, Sauces
  • Eggs, Vegetables, Rice and Farinaceous Dishes
  • Sushi and various sauces
  • Japanese Dishes
  • Prepares sauces, condiments, seasonings and flavouring agents
  • Prepares braised dishes
  • Prepares a range of specialty seafood dishes
  • Prepares a range of vegetable dishes
Qualifications for SUSHI chef
  • Ability to communicate and follow instructions in English is required
  • Candidates should be able to perform all basic cooking skills
  • Requires some supervision and training
  • Previous chef experience preferred
  • 5 years in business creating modern cutting edge sushi, working with top shelf ingredients
  • Ability to manage sushi assistants

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