Commis Chef Job Description
Commis chef
provides guidance to kitchen staff and servers, including; line cooking, food preparation, and service.
Commis Chef Duties & Responsibilities
To write an effective commis chef job description, begin by listing detailed duties, responsibilities and expectations. We have included commis chef job description templates that you can modify and use.
Sample responsibilities for this position include:
Responsible for the application of, and compliance with, the basic and specific health and safety regulations, especially the HACCP standards and allergens
Maintain complete knowledge of all menu items and daily features
Works autonomously to produce dishes in compliance with cooking instructions
Involved in the setting up, preparation and presentation of work areas and all food dishes in accordance with professional practices and management standards/instructions
Check the cleanliness of all areas related to the kitchen
Take part in the food promotions with the Chef de Partie, Demi-Chef de Partie, Head Chef and Food & Beverage Manager and ensure the success of the service provision
Help prepare dishes so they are ready for guests at the right time, in line with
Is responsible for the organisation, coordination and service for one area
Service Charge and Gratuities paid out monthly
Chance to win a monthly prize for creation of daily specials
Commis Chef Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Commis Chef
List any licenses or certifications required by the position: NZ
Education for Commis Chef
Typically a job would require a certain level of education.
Employers hiring for the commis chef job most commonly would prefer for their future employee to have a relevant degree such as Associate and Bachelor's Degree in Hospitality, Culinary, Associates, Hotel Management, Management, Tourism, Culinary Arts, Hotel and Restaurant Management, Hospitality Management, English
Skills for Commis Chef
Desired skills for commis chef include:
Food Safety
Daily features and promotions
Menu items
HACCP and COSHH
HACCP
Kitchen hygiene practices and occupational health and safety standards
Cooking
Kitchen hygiene practices
Michelin cooking
All local
Desired experience for commis chef includes:
Carry out the preparatory work for creating dishes
Minimum GCE N Levels
Minimum two years experience in a similar role, in a fine dining or commercial fast paced kitchen environment
Completed National Certificate in Hospitality in Professional Cookery qualification
A passion for food and the culinary arts that is knowledgeable and effusive
Successful candidate will work varied shifts over a seven day rotating roster
Commis Chef Examples
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Commis Chef Job Description
Job Description Example
Our innovative and growing company is hiring for a commis chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for commis chef
- Cleaning food preparations areas, cooking surfaces and utensils
- Operating cooking equipment
- Opportunity to develop your career through further culinary training
- Guarantee a high standard of culinary services offered to our guests, with attention to detail for preparation and presentation
- Be able to innovate and diversify services offered to guests, being flexible and solution orientated are your strength
- Along with the kitchen team you will offer a high standard of service to guests
- Be compliant for food hygiene, safety and quality in the hotel
- Adapt to rotation in the kitchen, including salad bar, cleaning duties, kitchen porter duties
- Opportunity to develop your career through further culinary and supervisory training and taking on more responsibility
- Help prepare dishes so they are ready for guests at the right time
Qualifications for commis chef
- Must have a supportive/hands on work style
- Have an innovative approach to all new ideas
- Must be able to work over a 7 day roster and be available for both morning and evening shifts
- Be eligible to work in New Zealand
- Kitchen experience at a similar level is preferred
- Flexibility with your availability particularly evenings & weekends
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Commis Chef Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of commis chef. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for commis chef
- Be positive, no old school yellers
- Get creative and help design and suggest dishes for outlets
- Make sure service flows and is smooth, no poor quality food, no long waits and yes the guest is always right
- Maintain excellent standards and costs, expect and deliver the best
- Prepare mis-en place as required
- Keep things fresh and most important keep things safe!
- Prepare special meals and substitute items
- Monitor the quantity and quality of food that is prepared
- Maintain food logs
- Anticipate and address Guests needs
Qualifications for commis chef
- Minimum one year experience in a similar role, in a fine dining or commercial fast paced kitchen environment
- Diploma in Hospitality Level 4 in Professional Cookery or equivalent
- The successful candidate will work varied shifts over a seven day rotating roster
- English essential – second language preferred
- Flexible with availability, includes weekends
- A passion for hospitality with a desire to pursue a career in the kitchen
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Commis Chef Job Description
Job Description Example
Our company is growing rapidly and is hiring for a commis chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for commis chef
- FISH restaurant offers a refined dining experience with stunning views that overlook the harbor
- The most recognized hotel brand in the world
- Industry leading hospitality knowledge with an innovative brand
- A dynamic duo creating culinary excellence across the board
- Complete all mise en place and service to ensure your section runs smoothly at all times
- Help develop the commis chefs
- Ensure consistency of produce throughout your section
- Supervise commis chefs ensuring presentation of food is compliant with restaurant standards
- Support the management team to ensure targets are met with labour and food costs
- Compliance with food labeling and temperature controls
Qualifications for commis chef
- Have 6 - 12 months experience working in a busy kitchen
- Have a passion for delivering outstanding meals
- Have experience at a similar level
- Must hold a National Certificate in Hospitality Level 3 in Professional Cookery
- An ability to work independently without supervision
- Qualification in Cookery
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Commis Chef Job Description
Job Description Example
Our company is growing rapidly and is looking for a commis chef. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for commis chef
- Follow a high standard of culinary services offered to our guests, with attention to detail for preparation and presentation
- Be flexible and solution orientated
- Perform duties according to a daily production sheet
- Perform duties at designated station or other area as decided by the Executive Chef, Sous Chef or Senior Chef on Duty
- Reading recipes and be able to prepare & cook the dishes as specified in the recipe
- Working within a vibrant environment
- Maintaining safe and hygienic work environment
- Responsible for the mise en place
- Preparing and presenting dishes to high standard levels
- Required to follow standard recipes and plate presentations in order to maintain quality standards of production and presentation
Qualifications for commis chef
- Pride and passion for what you produce
- Finally due to the nature of the business you will need to be flexible as shifts will include covering our various peak times of morning, lunchtime & evening, weekends & bank holidays
- Previous experience working in a similar environment preferred
- Ensure food production methods and all meals are delivered to the required quality standards at the specified times to create a consistent customer experience and avoid any service failures or penalties
- Previous experience-minimum of 3 years in a large production Kitchen
- 4 years’ experience in a well-recognised fine restaurant/hotel
5
Commis Chef Job Description
Job Description Example
Our growing company is looking for a commis chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for commis chef
- Cooking delicious food from our Foggs Menu
- Is able to adapt your cooking style to your local environment and is willing to help your colleagues at busy times if required
- The ability to complete requisitions, obtain proper signatures and submit to the Purchasing department
- Perform particular duties in various workstations/kitchens - for example grilling, frying, roasting and cold preparation in areas as directed
- Perform all related duties as assigned according to business needs
- Actively communicate any associate or guest feedback to your Manager, to seek continual improvements in service and ensure guest satisfaction
- To work as and where directed by Management plus follow all reasonable requests
- Apprenticeship programme or equivalent
- Assist the senior chefs with prep work and service
- Taking responsibility for quieter sections (hot starters, desserts)
Qualifications for commis chef
- Relevant catering/professional qualification
- Good knowledge of food cost control
- Good knowledge of classic French cuisine and traditional Irish/English recipes
- Patisserie experience
- One year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
- Hold National Certificate in Hospitality Level 3 in Professional Cookery or overseas equivalent (desirable)