Commis Job Description
Commis
provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster teamwork and success for the Hotel.
Commis Duties & Responsibilities
To write an effective commis job description, begin by listing detailed duties, responsibilities and expectations. We have included commis job description templates that you can modify and use.
Sample responsibilities for this position include:
To have knowledge of all menu items, daily features and promotions
Preparation of ingredients and dishes
Reports any non-available item to Section Head, and proposes an alternative if the item can not be prepared within an acceptable time frame
Ensures that equipment is used correctly, kept cleaned, and reports any defects promptly
Reports any injury and accidents to his supervisor or kitchen management
Must be familiar with HACCP standards and food hygiene regulations
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate
Ensure that proper food rotation practices are in place, wastage is minimized by proper food storage procedures
Communicate in a timely manner with the Sous Chefs any food items that need to be ordered
Commis Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Commis
List any licenses or certifications required by the position: ASE, NZ, HACCP, 9001, ISO
Education for Commis
Typically a job would require a certain level of education.
Employers hiring for the commis job most commonly would prefer for their future employee to have a relevant degree such as Collage and Bachelor's Degree in Culinary, Hospitality, Culinary Arts, Hotel Management, Associates, Tourism, Management, Hospitality Management, Communications, Design
Skills for Commis
Desired skills for commis include:
Menu items
Daily features and promotions
Company Food Safety Programs within assigned area of responsibility
Dubai Municipality standards
Procedures and methods used in the preparation
Production
Presentation and storage of food items
Cooking techniques
Ingredients
Procedures and presentation
Desired experience for commis includes:
City and Guilds 706/1-2 or NVQ equivalent Requirements
A positive attitude and to work well within a team
40 hours per week contract
Excellent understanding of food hygiene guidelines, Food Safety Plan
Physically fit and able to stand for the duration of a shift (8 hours)
Own transport, preferred
Commis Examples
1
Commis Job Description
Job Description Example
Our innovative and growing company is looking for a commis. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for commis
- Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
- To keep informed of the restaurant activity (Ask about the different types of guest (seminars, groups, individuals)
- A minimum of 1 years Culinary experience
- Prep food for kitchen
- Run your own section during service under instruction from the Head Chef
- Take responsibility to rectify hazardous situations, reporting major areas of concern to Chef de Cuisine / Sous Chef or designate
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out
- The above description is not to be regarded as exhaustive
- Follow instructions given by your PIC (Person in Charge)
- Do in practice what you have learned in training
Qualifications for commis
- Adhere to all client and company Health & Safety policies and procedures at all times Food Handling, Manual handling, Fire procedures
- Provide the highest level of customer service by demonstrating the ESS Way values and behaviours at all times to colleagues, customers and clients
- Maintain the cleanliness of all kitchens and surrounding working areas ensuring health & safety hazards, issues, near misses & accidents are reported to your line Manager at the earliest opportunity
- Assist with the processing of orders via nominated systems by using the correct approved Compass vendors
- Check invoices and delivery notes and report any anomalies to your line Manager
- Assist with the receipt, correct storage and quality of food supply and report any concerns or observations to your Line Manager
2
Commis Job Description
Job Description Example
Our company is growing rapidly and is looking for a commis. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for commis
- Ensure that assigned duties are organised and completed efficiently and productively
- Ensure all food produced is in line with kitchen recipes and established high standards
- Prepare and cook all food items in specific area of responsibility with a sense of urgency
- Check and ensure all food is stored and handled as per current food health and hygiene regulations
- Advise on food preparation techniques and hygiene procedures when necessary
- Monitor daily kitchen food and product requirements and advise the Management Chef of these well in advance
- Any other reasonable request as required by your Management Chef or Hotel Management
- Maintain the highest possible hygiene and maintenance standards in your Kitchen section
- Achieve the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
- Support directly the Chef de Partie or Demi Chef in the daily operation and take full responsibilities of your section and tasks assigned by your immediate supervisor
Qualifications for commis
- Follow all recipes provided to ensure full compliance with nutritional/dietary requirements
- Comply with menu cycles reporting any discrepancies to your line Manager
- Assist with conducting and monitoring all stocktaking procedures ensuring minimal risk of waste
- Attend regular training as directed by your line Manager according to the requirements of the company
- Level 4 cooking certification
- Be motivated, energetic with a can do attitude and passion for the hospitality industry
3
Commis Job Description
Job Description Example
Our growing company is looking to fill the role of commis. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for commis
- Ensure production of all food is completed to the members satisfaction and to the standards required by the company
- Support the Chef de Partie or Demi Chef De Partie in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation
- Assists and trains with line cooks
- Maintains high standards of food hygiene and storage kitchen cleanliness
- Maintains the work area and equipment in a safe and sanitary manner
- Ensures safe and correct use of equipment, tools and machinery
- Is aware of and complies with Hotel's standard recipes
- Follows all guidelines for timely food service to guests
- Works in all areas of food preparation as and when directed
- Liaises with the Demi Chef de Partie and Chef de Partie in charge to ensure cleanliness and hygiene standards
Qualifications for commis
- Have the ability to inspire others and coach your team
- Have great attention to detail and a passion for fresh, quality food
- Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist
- College/ Bachelor’s Degree graduate (Graduate of any related course)
- Completed National Certificate in Hospitality Level 4 in Professional Cookery
- Time management and work efficiently
4
Commis Job Description
Job Description Example
Our company is growing rapidly and is searching for experienced candidates for the position of commis. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for commis
- Performs an antimicrobial treatment of all fruit and vegetable deliveries
- Learns by practice and from observing the work towards achieving a high standard of cleanliness and hygiene minimum food and fuel waste
- Prepares hot sauces, meat and fish, vegetables, rice and potato dishes, salad dressings, appetizers, salads and food displays in accordance with established recipes and methods
- Ensures that the section is kept clean and organized
- Prepares mise-en-place for the assigned kitchen
- Ensures that all equipment in the kitchen section is correctly handled and maintained
- Complies with WESTIN hygiene and sanitation standards
- Adopts the clear-as-you-gomethod of working
- Complies with hotel`s health and safety policy
- Learns the local and hotel’s health authorities’ sanitation and hygiene requirements SGS
Qualifications for commis
- Completed National Diploma in Hospitality in Professional Cookery qualification
- Preferably a holder of valid Food Hygiene certificate
- Available to work fully at weekends
- Health in excellent condition
- At least 2 years cooking experience, preferably in fine dining
- Knowledge of Italian cuisine is a strong asset
5
Commis Job Description
Job Description Example
Our company is growing rapidly and is searching for experienced candidates for the position of commis. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for commis
- The Commis is an essential member of the Food & Beverage Culinary team dedicated to providing exceptional quality and service to our guests
- The kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels
- To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management
- The Bakery Commis is an essential member of the Culinary team dedicated to providing exceptional quality and service to our guests
- Preparing all mise-en-place, items and dishes for the team
- Working with chef team during Service
- Provides the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity
- Maintains excellent intradepartmental communication by means of log books and various other memoranda as specified by the Executive Chef
- Perform as per Operational Standards
- Having completed and apprenticeship and/or achieved trade recognition a Commis2 works as part of the kitchen team
Qualifications for commis
- Flexibility - ability to work AM/PM shifts, weekends, public holidays, split shifts
- Must have EU work authorization
- To provide for customers - Karst, natural resource and cultural heritage interpretation and related administration and maintenance services, in a manner which enhances customer satisfaction and is environmentally and commercially responsible
- To promote the Reserve as a leading visitor destination, and to promote and uphold natural and cultural heritage conservation ethics
- 1 year work experience as Commis Chef in a hotel or restaurant with good standards will be preferred
- Vocational diploma in food & beverage and/or any initial training, as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated