Pastry Chef Job Description
Pastry chef
provides training to the company customers related to Pastries and Chocolate with the latest techniques and skills.
Pastry Chef Duties & Responsibilities
To write an effective pastry chef job description, begin by listing detailed duties, responsibilities and expectations. We have included pastry chef job description templates that you can modify and use.
Sample responsibilities for this position include:
Assists the Executive Pastry Chef with menu development related to pastry
Prepare a wide variety of goods such as cakes, cookies, pies, bread following traditional and modern recipes
Decorate pastries using different icings, toppings to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar and make appropriate orders within budget
Preparing and cooking sufficient desert to provide the agreed amount of customer choice with minimum wastage
To ensure all desert sent out is correctly garnished
To ensure portion control, preparation and storage methods avoid wastage and keep down costs
To ensure the pastry and service area are clean, tidy and attractive during service
To ensure that the staff that are working under your direction get adequate training
There is sufficient mise en place during busy Periods
Pastry Chef Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Pastry Chef
List any licenses or certifications required by the position: HACCP, BC, ACF
Education for Pastry Chef
Typically a job would require a certain level of education.
Employers hiring for the pastry chef job most commonly would prefer for their future employee to have a relevant degree such as University and High School Degree in Culinary, Culinary Arts, Hotel and Restaurant Management, Education, General Education, Restaurant Management, Management, Hospitality Management, Culinary School, Pastry Arts
Skills for Pastry Chef
Desired skills for pastry chef include:
Sugar work/chocolate skills an asset
Health
Measures and various baking and preparation techniques
Weights
Safety and sanitation procedures
But not limited to a slicing machine
Mixers
Small wares equipment
Current food trends
American and European Pastries
Desired experience for pastry chef includes:
Able to strive for greatness
Able to utilize communication strategies that engage and inspire others through spoken and written English
Highly organized to be able to focus on what matters
Chef apprenticeship with diploma
Minimum of 8 years experience of food preparation in accordance with International Deluxe Hotel Standards
Sound knowledge of all sectors in a hotel kitchen operation
Pastry Chef Examples
1
Pastry Chef Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of pastry chef. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for pastry chef
- Able to create innovative menu and dishes
- Follow all the step for menu or new dishes implementation
- Control food wastage and report
- Replace the Executive Chef for all Management Meeting, Briefing
- Overwiew all staffing schedule
- Delivers sufficient training
- Cost Control at all time
- Staff schedule with Ex
- To ensure that the customer’s expectations are consistently exceeded at all times with maximum fiscal responsibility
- Responsible for the preparation and production of pastry / dessert menus, development and execution of recipes for all pastries done on property
Qualifications for pastry chef
- 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry
- Must be able to get along with co-workers and lead a team by example, work side by side with the team
- Minimum 5 years experience as Pastry Chef/Bakery Chef or relevant
- Certificate or Diploma in culinary arts, pastry-making, baking or related field
- Ability to create new pastries, cakes, bread, desserts and
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialist
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Pastry Chef Job Description
Job Description Example
Our company is growing rapidly and is looking for a pastry chef. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for pastry chef
- Prepare breakfast, lunch and dinner in coordination with the pastry chef and the kitchen assistant
- Manage last minute changes
- Provide radio support in remote lodge environments
- Provides information to supervisors, co-workers, and subordinates by
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic
- Execute controls to minimize food and supply waste and theft
- Develop standard recipes and techniques for food preparation and presentation to ensure consistently high quality and minimal food costs
- Evaluate food products to assure that quality standards are consistently attained
- Interview, select, train, supervise, counsel and discipline all employees in the department as needed
Qualifications for pastry chef
- Prepare designated pastry items according to established recipes
- Receive ingredients and other supplies from main kitchen and/or pantry as required for daily operations
- Form pastries into uniform portions with knife or divider, mixes cake batter, sheets pastry dough using appropriate equipment and places in pans
- Portion according to specifications all dessert items
- Prepare all confectionery work per recipes
- Clean and maintain work areas, utensils, and equipment
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Pastry Chef Job Description
Job Description Example
Our company is looking to fill the role of pastry chef. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for pastry chef
- Supervise the pastry shop and pastry associates while insuring that all the food items are prepared as determined by the Executive Chef
- Assist in maintaining an adequate supply of all food items such groceries, perishables, used in the pastry shop
- Assure that purchases are made using the specifications set by the Executive Chef or Central Purchasing and make appropriate recommendations to the Executive Chef when specification changes are warranted
- Assure that sufficient quantities of prepared items are available to meet projected demands and are stored in a manner, which prolongs their usefulness, maintain quality and safe food handling practices
- Assure that an adequate mise en place is prepared on a daily basis, based on forecasted covers for all restaurants and banquets
- Assure that food presentation is at a five star level, the expectation is “awe inspiring”
- Assist in labor and direct expense controls
- Assist in development of menus for the property
- To make sure all of the dishes have recipe cards and pictures
- To create with the help of all associates a yield book for consistent ordering
Qualifications for pastry chef
- Degree or certification from an accredited culinary program preferred
- Must have or be able to obtain a ServSafe certificate
- Must possess knowledge of all aspects of pastry production, to include but not limited to, pastries, breads, sweets, ice cream, fillings and toppings, including design, creation and execution of dessert menus, pastries and specialty / wedding cakes
- Must have experience is cost controls, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management
- Independent, responsible and multi-tasking are preferred
- Able to cope with pressure
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Pastry Chef Job Description
Job Description Example
Our company is hiring for a pastry chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for pastry chef
- Supports and proactively contributes to the alignment with the F&B concept in the bakery/pastry, continuously leading the creative process
- Proactive alignment with the Executive Chef and F&B Director in driving quality and financial results
- Ability to create
- Additional knowledge of Latin American Cuisine would be of advantage
- Must have great organizational skills and is able to maintain high pace of service
- Monitor and control the food cost by creative menu planning, keeping waste to a minimum
- Must have excellent Guest Relations Skills
- Must have experience and knowledge in special dietary preparations
- Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Departments standards of excellence
- Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests’ expectations
Qualifications for pastry chef
- Excellence in Hygiene Knowledge
- Diploma in culinary arts or a recognized culinary program
- Red Seal Pastry Chef Certification or equivalent
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization
- Hands-on personality, team management experience a must
- Minimum 3 years' experience on the same field is required
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Pastry Chef Job Description
Job Description Example
Our innovative and growing company is hiring for a pastry chef. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for pastry chef
- To participate and monitor within chefs in culinary competitions that will promote our culinary expertise locally and internationally
- Department organization
- Product storage
- Par stocks
- Product handling specifications
- Team member scheduling
- Finished product and presentation specifications
- Maintain food product quality and nutritional standards
- Supervise technical culinary food production, portion control, and service standards
- Pastry/ baking Operations
Qualifications for pastry chef
- Minimum of 3-5 years of experience in a managerial / pastry chef position of an upscale and/or high volume foodservice establishment
- An Associate’s degree in Pastry Arts and/or 3 to 5 years of like experience with an emphasis on high production
- Country Club and/or restaurant experience preferred
- To perform this job successfully, an individual must be capable to execute each essential duty satisfactorily
- Ability to maintain high level of Christian integrity, professionalism, and cheerful servant spirit
- Ability to take take and implement direction