Chef De Partie Job Description
Chef de partie
provides direction to the Kitchen helpers, including Demi Chef de Partie, Commis, Cooks, Kitchen Attendants and Stewards.
Chef De Partie Duties & Responsibilities
To write an effective chef de partie job description, begin by listing detailed duties, responsibilities and expectations. We have included chef de partie job description templates that you can modify and use.
Sample responsibilities for this position include:
To be responsible that deliveries from stores or from or to outlets are properly checked with an emphasis on quality, quantity and food safety
Represents the food production on a daily base
Safety training on food handling equipment
Review the daily production sheets with the Sous Chef
Ensure proper hygiene as per Dubai Municipality
Assist in production and maintaining of par stocks of Meat, Vegetables, Dry Store, as determined by the Chef De Cuisine
Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility
Informs the team about cost optimisation and the reduction of raw material wastage
Organises and supervises the work carried out by commis chefs and apprentices operating in his/her section
Attends meetings and briefings for kitchen staff
Chef De Partie Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Chef De Partie
List any licenses or certifications required by the position: HACCP, W.H.M.I.S, WHMIS
Education for Chef De Partie
Typically a job would require a certain level of education.
Employers hiring for the chef de partie job most commonly would prefer for their future employee to have a relevant degree such as University and Collage Degree in Culinary, Culinary Arts, Hotel and Restaurant Management, Hospitality, Management, Tourism, Associates, Education, Hospitality Management, Restaurant Management
Skills for Chef De Partie
Desired skills for chef de partie include:
Current food trends
Menu items
Daily features and promotions
Kitchen hygiene practices and occupational health and safety standards will be essential
Food products
Kitchen hygiene practices and occupational health and safety standards
Food Safety
HACCP and COSHH
Plate deserts
Dishes are maintained and communicated to all involved personnel
Desired experience for chef de partie includes:
Proven experience in a high end dining restaurant (3-5 years preferential)
Hotel experience advantages
Ability to prepare meal requests which are not on the menu
High Level of spoken English
Flexibility to work a range of shifts, including weekends
Maintains good working relationships with the other hotel departments
Chef De Partie Examples
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Chef De Partie Job Description
Job Description Example
Our innovative and growing company is looking for a chef de partie. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for chef de partie
- Produces and Ensures that dishes are well to a high standard
- Produce the dishes in a timely manner
- Receive check and store deliveries
- Organises his/her work and timing to suit fluctuations in guest numbers, special events and guests requests
- Integrate, train and supervise the Commis Chefs and apprentices
- Organise the preparation of the speciality dishes
- Prepare culinary dishes in line with technical instructions
- Allocate duties to the team of Commis Chefs
- To ensure that dishes are efficiently and correctly prepared in line with Hotel standards
- To work with the Head Chef and Sous chef in the development of the Food & Beverage offer in a view to maximizing revenue opportunities and exceeding customer expectations
Qualifications for chef de partie
- Fluent in oral and written English and Bahasa Malayu
- Meat dishes and meat marinades
- Fish, shell fish and sauces for fish and shell fish
- Petits fours and desserts
- Buffet Food
- Prepares Regional Dishes appropriate to the hotel menu, location and guest mix
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Chef De Partie Job Description
Job Description Example
Our company is growing rapidly and is looking for a chef de partie. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for chef de partie
- Supervises the commis chefs' and kitchen hands' work
- Produce consistent, high quality plates of food
- Ensure portion control at all times
- Keep the kitchen in a clean and hygienically safe condition
- Work in a consistent manner at all times
- Comply with legal requirements under the H&S act 1974 and food hygiene
- Adherence to all policies, procedures, standards, specifications, guidelines
- Assist in supervising other members of the kitchen team
- To assist the Head Chef and to retain standards implemented
- To ensure that the section is set for service
Qualifications for chef de partie
- Provides direction to the Kitchen staff, including Commis, Cooks, Kitchen Attendants and Kitchen
- Is responsible for the organisation, coordination and service for one area of the kitchen
- Help prepare dishes so they are ready for guests at the right time, in line with brand standards
- Help check food items on delivery and tidy them into cold storage
- Keep equipment and work spaces clean and tidy
- Physical resilience
3
Chef De Partie Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of chef de partie. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for chef de partie
- Organize the preparation of the speciality dishes
- Check final dishes before they leave the Kitchen
- Take products out of storage as require and check remaining stocks
- To ensure that Company and Statutory regulations pertaining to the safe and hygienic operation of the kitchen areas are adhered to by all members of staff
- Providing significant input and creativity with regards to the menu
- Supporting the head chef & Sous Chef in service, preparation, menu development and food hygiene matters
- Becoming quickly independent in organising and running food service
- Working as a crucial part of a team to ensure standards are consistently high
- Helps provide smooth running services and a high standard of production
- Is responsible for the organisation, coordination and service
Qualifications for chef de partie
- Flexible on 7 days rota weekends a must - around 48hrs week
- Documentation to work in the U.K
- Previous experience in a similar role in a busy commercial Kitchen
- Immaculate personal presentation and exceptional guest service delivery skills
- Fully conversant with food and wage costs control
- Health & Safety knowledge relevant to your role
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Chef De Partie Job Description
Job Description Example
Our company is looking for a chef de partie. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for chef de partie
- Ensure that production is done according to the standard recipes at all times
- Check fridge and Products thoroughly to avoid spoilage
- Reporting to Executive Chef
- You must be available to work from 6.30am on Monday to Friday and at 7.30am on weekends
- Ensures consistency in presentation of prepared food items
- Encourage potential and apprentice chefs in their work, offering guidance in accordance with culinary standards, recipes and menus of hotel
- Liaise with Executive Chef on communication between food and beverage production and service
- Check all food is stored and handled as per food control plan
- Oversees the preparation, cooking, and presentation of food in the outdoor kitchen & executing the cheese & deli program
- Assists with daily kitchen prep work and station set-up prior to service and maintains the highest quality food preparation standards
Qualifications for chef de partie
- Experience in supervising and managing a team is a pre
- Flexible to work hours based on business demands
- Comprehensive knowledge of kitchen hygiene practices and Work Health & Safety standards
- Previous experience as a Chef de Partie in a similar operation
- To assist as required in ‘Service’ areas buffets, demonstrations
- Previous experience as a Chef de Partie, minimum three years in a fine dining & a la carte commercial kitchen environment, preferably 5 star luxury environment
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Chef De Partie Job Description
Job Description Example
Our company is growing rapidly and is hiring for a chef de partie. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for chef de partie
- Works with TRM Manager & Assistant Manager to build cheese program (deli & pairings)
- Prepares TRM cheese plates
- Controls deli case cost, inventory & places orders with Exec Chef
- Works with Exec and Sous chef to build and develop BBQ area offering
- Responsible for the Outdoor BBQ area
- Supports the Restaurant with prep & execution of events, lunch and brunch
- Proactively selects seasonal plantings for the garden based on the restaurant menu
- Maintains the JUSTIN garden and harvests vegetables & fruits for use in the kitchen and communicates what is available in the garden and what will be ready soon to the culinary team
- Organises and supervises the work carried out by commies chefs and apprentices in the area under his/her responsibility
- Trains commies chefs, apprentices and interns to a high standard "
Qualifications for chef de partie
- Certification in National Certificate in Hospitality Level 4 in Professional Cookery or equivalent
- Good presentation and grooming
- Good understanding of food hygiene standards and Health and Safety requirements
- Flexible approach in adapting to international luxury guest needs
- 5 years working experience in kitchen (including Coffee Shop and Banquet)
- Preparing, cooking and presenting dishes within your speciality