Chinese Chef Resume Samples
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Chinese Chef Resume Samples
The Guide To Resume Tailoring
Guide the recruiter to the conclusion that you are the best candidate for the chinese chef job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.
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JS
J Schamberger
Juvenal
Schamberger
85646 Crist Port
Dallas
TX
+1 (555) 929 2147
85646 Crist Port
Dallas
TX
Phone
p
+1 (555) 929 2147
Experience
Experience
San Francisco, CA
Chinese Chef
San Francisco, CA
Graham, Howe and Bernier
San Francisco, CA
Chinese Chef
- Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant
- Assists in developing daily and seasonal menu items for the restaurant
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
- Assists in developing daily and seasonal menu items for the specialty restaurant
- Provides direction for menu development
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant
New York, NY
Chinese Sous Chef-wok
New York, NY
Borer, Hilll and Sawayn
New York, NY
Chinese Sous Chef-wok
- Support senior leadership by developing and assuming basic management responsibilities
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Supervise the preparation and cooking of various food items
present
Houston, TX
Chinese Executive Chef, Xin Cuisine
Houston, TX
Thompson LLC
present
Houston, TX
Chinese Executive Chef, Xin Cuisine
present
- Ensure that the Chinese Kitchen is motivated and that positive feed back on work performance is given
- Manage associates fairly and take a personal interest in knowing all culinary associates
- Plan, implement and record effective training programs for the respective associates in conjunction with the training manager and departmental trainers
- Assist the executive chef conduct cleanliness and hygiene in chinese kitchen
- Ensure that weekly work schedules and annual leave planners are administered correctly
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
- Ensure that food stock levels within the Chinese kitchens are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
Education
Education
Bachelor’s Degree
Bachelor’s Degree
Chapman University
Bachelor’s Degree
Skills
Skills
- To ensure that Chinese Kitchen is supervised and managed accordingly to ensure total accountability for their profitability
- Recruit and select a suitable culinary team who are able to work within a decentralized management philosophy
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company
- Proficient in MS Office
- Hands-on management style and strong leadership abilities
- Ensure that food stock levels within the Chinese kitchens are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
- Project a positive and motivated attitude amongst all associates
- Ensure that weekly work schedules and annual leave planners are administered correctly
- Ensure that the Chinese Kitchen is motivated and that positive feed back on work performance is given
- Manage associates fairly and take a personal interest in knowing all culinary associates
6 Chinese Chef resume templates
Read our complete resume writing guides
1
Chef Chinese Cuisine Resume Examples & Samples
- Responsible for the overall preparation, production and presentation of all Chinese dishes
- Supervises the function of all Chinese Kitchen staff, facilities and cost
- Prepares up to date menus and recipe file under the supervision of the Executive Sous Chef / Executive Chef
- Coordinates with concerned departments during Banquet Event Order meetings
2
Chef-chinese Cuisine Resume Examples & Samples
- At least 2 years experience in the same position, has experience in Accor Group is an advantage
- Possesses a positive and cheerful attitude and mature with a good leadership
- Able to manage work systematically, well organized
- Controls and analyzes on an on-going basis the following
3
Chinese Sous Chef Resume Examples & Samples
- Manage food cost controls to contribute to F&B revenue
- Relevant qualifications for the role
- Experience in Pan Asian cuisine preferred
4
Executive Chinese Chef-zheng He S-mina A Salam Resume Examples & Samples
- Demonstrating a commitment to the development and implementation of innovation throughout the Zheng He’s Kitchen
- Continually contributing the Departmental Standard Operating Procedure Manual, detailing standards of Performance, Policies and Procedures pertinent to the efficient operation of the outlet's front and back of house
- Interacting with the management of Zheng He’s Restaurant to develop and maintain effective working relations with them
- Planning of menus and designing of standard recipes in order to ensure consistent high quality in food production throughout the resort, thereby satisfying guest needs and expectations whilst maintaining exceptional profitability and appealing / creative presentation
- Liaising with the Purchasing Department in order to ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control and best quality product for Zheng He’s is being purchased
- Liaising with the Stewarding Manager to ensure an adequate supply of equipment and to establish standards of hygiene and cleanliness for all Food & Beverage Production areas
- Liaising with Engineering in order to ensure prompt and efficient repair and maintenance of all equipment and work areas
- Meeting and interacting with representatives of the local community and potential guests as required
- Making recommendations to the management for modernisation of equipment, production methods, presentation in order to improve guest satisfaction resort wide
- Communicating regularly with Executive Chef and Executive Sous Chefs in order to keep them informed of policies and procedures, operational issues from other departments which might impact their work, future plans for improvement and any guest comments
- Actively promoting the consideration and implementation of creative innovative ideas throughout Zheng He’s in order to drive excellence in both product and service
- Ensuring customer requirements are determined and met (understanding that Madinat Jumeirah caters to an extremely diverse mix of nationalities)
- Inspecting all food stores and refrigerated areas on a daily basis and suggest, where necessary, correct storage methods to comply with Health and Safety regulations
- Checking food preparation, individual costs, quality, quantity inventories and portion control on a daily basis
- Conducting training and thorough briefing on the correct usage of kitchen equipment and machinery and to check that this is carried out in the correct manner by all kitchen colleagues
5
Chinese Executive Chef, Xin Cuisine Resume Examples & Samples
- Assist the executive chef conduct cleanliness and hygiene in chinese kitchen
- To be aware of all financial budgets and goals
- To ensure that Chinese Kitchen is supervised and managed accordingly to ensure total accountability for their profitability
- Ensure that all recipes and product yields are accurately costed and reviewed regularly
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
- Ensure that food stock levels within the Chinese kitchens are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
- To ensure that the Department’s overall operational budgets are strictly adhered too
- To delegate responsibilities to subordinates as require
- Ensure that weekly work schedules and annual leave planners are administered correctly
- Ensure that the Chinese Kitchen is motivated and that positive feed back on work performance is given
- Manage associates fairly and take a personal interest in knowing all culinary associates
- Project a positive and motivated attitude amongst all associates
- The supervision of all stewards and their activities within the culinary department
- Recruit and select a suitable culinary team who are able to work within a decentralized management philosophy
- Plan, implement and record effective training programs for the respective associates in conjunction with the training manager and departmental trainers
- Ensure that all Chinese kitchens Section maximize productivity and morale and that associates consistently
- Ensure that guests are always receiving an exceptional dining experience representing true value for money
- Be constructively critical in food preparation, presentation and service standards
- At least 8 years of related experience in an upmarket Chinese restaurant and ability to handle large volumes required in Chinese banquet dinners
- Passion to work in a dynamic environment
- Excellent communication and planning & execution skills are required
- Hands-on management style and strong leadership abilities
6
Chinese Sous Chef-wok Resume Examples & Samples
- Must have at least 10 years of professional training and experience or something equivalent
- Other responsibilities may include menu planning, ordering and training other staff member
- Geographic and schedule flexibility preferred
7
Chinese Chef Resume Examples & Samples
- Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service
- Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met
- Minimum two years culinary or related work experience. Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred. Working knowledge is generally learned on-the-job
- French OR English is mandatory. Arabic is a plus
8
Chinese Chef Resume Examples & Samples
- Foster positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens
- Plan in conjunction with the Executive Chef and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plans
- Ensure that all designated action points from daily briefings or bi-monthly operational meetings are being followed by the individuals concerned
- Ensure that positive working relations with non Food and Beverage departments are fostered giving co-operation at all times
- Assist the Executive Chef in compiling the annual marketing plans and budgets and generally maintains a good relationship with the Executive Chef
- Ensure disciplinary and grievance procedures are properly adhered to and followed
- Handle customer comments and complaints and take swift corrective action after consultation with the EAM Food and Beverage and department head concerned
- Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils
- Assist the Executive Chef in constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre-determined quality standards
- Constantly strive to reduce energy consumption through awareness campaigns within all kitchens
- Fully responsible for the quality of all Chinese Food served throughout the hotel
- Complete detailed checks of the entire Food and Beverage outlets serving Chinese Food during all service periods taking necessary actions to correct any deviation from quality standards
- Conduct weekly inspections of kitchens and restaurants with minuted follow-ups
- Plan, co-ordinate and supervise all Chinese menu implementations in a timely manner and proper documentation
- Be fully responsible for the labour budget of the kitchen department
- Create and develop new dishes and recipes by keeping up with the latest market trends
