Catering Chef Cover Letter

In response to your job posting for catering chef, I am including this letter and my resume for your review.

In the previous role, I was responsible for on-going training in the area of food quality, presentation and purchasing compliance.

My experience is an excellent fit for the list of requirements in this job:

• Member of the American Culinary Federation
• Comprehensive understanding of HACCP, GMPs, FDA and other Compliance Regulations as it relates to Food Safety Standards
• Strong computer skills including use of MS Outlook, Word, Excel and PowerPoint
• High volume, complex food service operations experience is preferred
• Health and safety and food hygiene certificates / HACCP
• Demonstrated experience leading a team of people in a kitchen environment
• Understanding of Restaurant, Bar/Lounge, Banquet and Catering operational procedures
• Results oriented with an eye for qaulity and detail

I submit this application to express my sincere interest in the catering chef position.

In my previous role, I was responsible for efficient counter service, ensuring the presentation of food is maintained to the highest standard, adhering to portion control guidelines.

My experience is an excellent fit for the list of requirements in this job:

• Previous chef experience
• Basic knowledge in food hygiene, HACCP, and basic food cooking technique
• Physical / manual handling work experience
• Adaptable to work in a fast-paced, high pressure environment to organize and orchestrate any last-minute changes to event details effectively
• Offsite Catering experience heavily preferred
• Manages food and labor costs for the account for the Catering function
• Plans and creates all catering menus
• Contract foodservice experience preferred

In response to your job posting for catering chef, I am including this letter and my resume for your review.

In my previous role, I was responsible for menus and quotes on a timely basis, impress clients with your food knowledge and command of your profession to assist with the sales process.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Proficiency with MS office applications, at least to a basic/intermediate level
• Applicable culinary depth and breadth
• Experience executing various styles of catered events while maintaining a high level of food, flavor and presentation quality
• Exposure to catering menu development and management
• Proven time management skills while executing and directing food production
• High volume production kitchen experience
• Excellent interpersonal, organizational analytical, written and verbal communication and problem solving skills
• Knowledge and experience providing food services in a university setting

Please consider me for the catering chef opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for culinary leadership, direction and guidance to food production team.

Please consider my experience and qualifications for this position:

• Is based in Seattle, WA and supports the food team?
• Knowledge of the full menu cycles, uplifts, sectors, equipment and flight details
• Good working knowledge about Food and Beverages
• Basic knowledge in Food Hygiene and HACCP
• Experience in managing a high - pressured environment
• Knowledge of food and industry trends with a focus on catering production, sanitation, safety, food cost controls, and presentation
• Basic knowledge in food hygiene and safety
• Flexible and good team player

I submit this application to express my sincere interest in the catering chef position.

In the previous role, I was responsible for leadership for the multitude of functions within Food Services.

Please consider my experience and qualifications for this position:

• Passionate culinarian with a great palette and sense of presentation
• Proficient computer skills, especially in Excel
• Proficient in menu development, cost controls
• Strong culinary management skills
• Graduate/Diploma in Hotel Management/Catering and a Certification in HACCP
• Experience and comprehensive knowledge of culinary techniques in food production for high-end catering operations
• Kitchen management with strong supervision and leadership skills
• Demonstrated skills in planning and execution of conferences services and special events for groups from 1-to 500+