Catering Manager Cover Letter

Please consider me for the catering manager opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for leadership and direction to the Catering Operation Teams through a united vision both departmentally and as a whole Food and Beverage Division.

Please consider my experience and qualifications for this position:

• Excellent interpersonal skills, particularly with clients, staff, and team members
• Active engagement/partnership within the campus community being involved in campus activities
• High-volume, quality-focused catering management experience, preferably within a campus dining setting
• Fine dining experience for upscale events
• Demonstrates high energy, is creative and imaginative with an eye for detail
• Has a passion for upholding exceptional service standards
• Has demonstrated knowledge in casual, fine dining, and/or banquet management
• Has experience in writing, costing and menu development

I would like to submit my application for the catering manager opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for production assistance, baking and catering food prep, when needed.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Additional skills include experience with managing and developing a staff of 10 – 20 Sodexo non-union employees
• Create a positive environment while ensuring Sodexo Standards are met
• Experience in Hospitality industry restaurant, hotels, sports venue, ect
• Entry level Supervisor experience to manage up to 30 FTS
• High level customer services experience
• Great job for a college graduate
• Catering management experience in a large stadium/arena environment
• Fundamental culinary experience, event design experience, executive menu planning experience, strong understanding of food safety

In response to your job posting for catering manager, I am including this letter and my resume for your review.

In the previous role, I was responsible for insight & reporting on Innovation Fund to Food Investment Board and Food FP&A.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Additional skills include experience with staff training, labor management and control systems
• High energy, is laser focused, highly creative and imaginative with a discriminatory eye for detail
• Improve upon existing practices, organizing, execution of all catering events
• Build the program with new approaches, a strong knowledge regarding logistics, event transportation
• And commitment to processes and protocols for standards and safety/sanitation
• Experience with scheduling and inventory, and
• Experience with staff training
• Have oversight of day-to-day operations and deliver high quality food service

I would like to submit my application for the catering manager opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards; follow health, safety, and sanitation guidelines for all products.

Please consider my experience and qualifications for this position:

• Achieve company and client financial targets and goals and develop strategic plans
• Have a passion for food and innovation and system implementation
• College/University high-volume catering management experience
• Experience training and directing a talented and diverse staff
• Strong financial acumen, P & L experience and managing budgets
• Experience managing high proifle events
• Has previous success organizing and executing all catering events
• A catering portfolio including photos of catered events

I would like to submit my application for the catering manager opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for significant service with safety, quality and food safety to ensure delivery of optimal products at the lowest possible cost.

Please consider my experience and qualifications for this position:

• Experience building and implementing processes to plan executive dining events, and provide an exceptional customer experience in planning, executing and following up after an event
• Strong understanding of catering financials, is able to multitask and work with the General Manager while overseeing day to day operations
• Experience managing high profile events
• Detailed oriented, with attention to trends and creativity
• Experience as a Wedding Coordinator, Catering or Conference Services Manager
• Have extensive formal training in Catering services, with particular emphasis on customer service, event planning and presentation, and event management
• Experience with Amadeus Delphi Sales and Catering System an advantage
• Stand in for the Business Support Manager overseeing the cleaning and domestic activities team