Catering Director Cover Letter

I submit this application to express my sincere interest in the catering director position.

Previously, I was responsible for open and complete communications with Rooms and Food & Beverage operations, Finance and all other departments.

My experience is an excellent fit for the list of requirements in this job:

• Able to work under pressure and meet established goals and objectives
• May require exerting up to 30 pounds of force occasionally to lift, push, pull or carry
• Is based in Sunnyvale, CA and supports the Culinary team?
• School dining experience preferred
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching stooping kneeling, or crouching
• Utilize all Personal Protective Equipment’s per Company guidelines
• Requires advance knowledge of the principles and practices within the catering, food & beverage, and hospitality professions
• Familiar with common computer software programs (Microsoft Office)

I would like to submit my application for the catering director opening. Please accept this letter and the attached resume.

Previously, I was responsible for leadership to the food / beverage outlets ' to include restaurants and IRD, as well as culinary.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Perform other tasks or projects as assigned by DOSM or Planning Committee
• Maintain an active and visible role in the local business and social community to generate new business, recruit future employees and managers, and support the public relations efforts of the hotel
• Luxury market experience preferred
• Working knowledge of Microsoft Office Systems and Delphi Systems
• Demonstrated knowledge of Lean manufacturing principles and/or six sigma and continuous improvement methodologies preferred
• Strong track record of innovation and making changes to the operation to further improve the work environment and unit performance
• Excellent problem solving skills, planning and scheduling capabilities managing multiple account requirements
• Advanced Microsoft office tool skills (excel, word)

In response to your job posting for catering director, I am including this letter and my resume for your review.

In the previous role, I was responsible for excellent food and beverage service for banquet events.

Please consider my experience and qualifications for this position:

• ServSafe certification recommended
• A passion for food with a deep understanding of trends and menu writing
• An extensive knowledge of wine
• Computer literate in Microsoft Window applications, Opera and other relevant computer applications
• Knowledge of local cusine and culture helpful
• Parking is paid
• Thorough knowledge of food and beverage products, proper preparation and presentation of foods and beverage items
• Understanding of fine dining, etiquette and serving standards

I submit this application to express my sincere interest in the catering director position.

In my previous role, I was responsible for training, mentoring, coaching, and feedback to support the ongoing development of leaders within the rooms and food & beverage divisions.

My experience is an excellent fit for the list of requirements in this job:

• Lead the team to achieve targeted growth.　
• Strong understanding of business dynamics and market requirement
• Supervision and overall responsibility of the Catering function including maintaining and monitoring the accuracy and effectiveness of all written communication from Catering and CS Managers and Catering Administrative Assistants
• Prepare analysis of the Catering weekly 3-month financial forecast, month end financial summaries, and contribute to the annual Marketing Plan and Budget.　
• Lead and participate in morning briefing, resume meeting, banquet event order meeting, Catering Sales meeting, Pre-Convention Meetings, Board of Operations, Menu Tastings and Planning Site Visits
• Conduct performance evaluations and mentor for, Catering team
• Ensure accuracy of Banquet Checks and provide bill review on completion of program or event
• Creating and reviewing annual budget and take part of the hotel's business plan.　

In response to your job posting for catering director, I am including this letter and my resume for your review.

In my previous role, I was responsible for strategic counsel and build integrated media plans for clients in the men’s and women’s lifestyle, sports and food/beverage space.

My experience is an excellent fit for the list of requirements in this job:

• Advanced experience in best sales practices, negotiating and closing skills
• Working knowledge of Internet, E-Commerce & web programs and marketing
• Have a keen understanding of food & beverage financial reporting, inventory controls, labor management (fixed & variable) & event costing and be able to demonstrate that knowledge
• Highly skilled strategic thinker
• Has strong strategic, analytical and consumer based business acumen
• Background in strategy, Operations, and Consumer Insights
• Robust and confident leader who is an avid learner and stays curious
• Powerful performance manager who can efficiently hold others accountable