Catering Cook Cover Letter

Please consider me for the catering cook opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for excellent quality and presentation of all food to the guests.

My experience is an excellent fit for the list of requirements in this job:

• Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance
• Solid writing skills to develop and change recipes to write vendor reports
• Knowledge of efficient methods of ordering, requisitioning, storing and receiving supplies, and of developing quantity and quality production controls
• Knowledge of proper use & care of café and catering service equipment
• Occasional need for evening events
• Able to work as needed, including mornings, late nights, weekends, and holidays until Labor Day
• Excellent cooking, baking and food presentation skills
• Well organized in planning menu and assigning duties

Please consider me for the catering cook opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for outstanding customer service and excellent food quality.

Please consider my experience and qualifications for this position:

• Experience with plating and presentation in fine dining and or white linen catering preferred
• Recipe testing/development and recipe implementation preferred
• Equipment knowledge, knife skill, measurements and knowledge of cooking methods and food safety
• Will routinely handle sharp items such as knives and slicer blades be around hot food items, food pans, ovens, fryers, steam tables, grills
• Sanitation Inspection experience
• Strong problem solving skills to handle situations such as staff shortages, product failures or utility equipment failures
• Demonstrated skills in and knowledge of institutional food production
• Skills and knowledge of food service functions such as safety and sanitation, production methods, and equipment maintenance

I would like to submit my application for the catering cook opening. Please accept this letter and the attached resume.

Previously, I was responsible for food delivery methods to support appropriate age-group eating style.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Good communication abilities to direct and motivate staff
• Possess a positive, enthusiastic and outgoing personality
• Knowledge of safe food handling practices and temperature and serving quality
• Catering or hotel banquet experience is desirable but not necessary
• English Proficiency and strong communication skills
• Knowledge of kitchen equipment associated, with a kitchen, and knife skills
• Location-Catering Citi Field, Flushing, NY
• Able to adhere to established recipes

I would like to submit my application for the catering cook opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for operational analysis to the Executive Chef and food service managers.

My experience is an excellent fit for the list of requirements in this job:

• Experience with fine dining plate presentation
• Short order and high volume location
• Handle sharp items such as knives and slicer blades be around hot food items, food pans, ovens, fryers, steam tables, grills
• Proficient knife cutting and meat fabrication skills
• Comprehensive understanding of cooking techniques
• Serf Safe certified
• Advanced display cooking skills
• Certificate of completion from a Culinary Education program or enrolled in such a program or has diverse culinary knowledge

Please consider me for the catering cook opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for quality service in all areas of hot and cold food production.

Please consider my experience and qualifications for this position:

• Solid mathematical abilities to interpret and record production data, use proper weights and measures in recipes to provide statistical data, to store data and to reconcile invoices
• Demonstrated knowledge of methods of ensuring customer satisfaction including product analysis and problem solving assessing user/client opinion)
• Strong writing skills to develop and change recipes to write vendor reports
• Skills in and knowledge of general operational management to supervise opening, closing and security of unit
• High School Diploma, General Educational Development (GED) or the educational equivalent of these (from another country)
• Knowledge of basic cooking skills, including sauce preparation
• Enter refrigerated storage at 45 degrees F for raw product and chill box at 35 degrees F to store cooked product
• Willingness to work as a team and seek to help other members of the team