Chef Manager Resume Samples
4.5
(134 votes) for
Chef Manager Resume Samples
The Guide To Resume Tailoring
Guide the recruiter to the conclusion that you are the best candidate for the chef manager job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.
Craft your perfect resume by picking job responsibilities written by professional recruiters
Pick from the thousands of curated job responsibilities used by the leading companies
Tailor your resume & cover letter with wording that best fits for each job you apply
Resume Builder
Create a Resume in Minutes with Professional Resume Templates
CHOOSE THE BEST TEMPLATE
- Choose from 15 Leading Templates. No need to think about design details.
USE PRE-WRITTEN BULLET POINTS
- Select from thousands of pre-written bullet points.
SAVE YOUR DOCUMENTS IN PDF FILES
- Instantly download in PDF format or share a custom link.
JK
J Krajcik
Joshuah
Krajcik
763 Tess Skyway
New York
NY
+1 (555) 821 1681
763 Tess Skyway
New York
NY
Phone
p
+1 (555) 821 1681
Experience
Experience
Phoenix, AZ
Chef Manager
Phoenix, AZ
Murray-Bahringer
Phoenix, AZ
Chef Manager
- Manages the catering opererations from sales, menu planning, planning and organizing, staffing to execution of events
- Assisting with managing the daily food production including production planning and controls
- Coordinate and supervise personnel regarding production, quality and cost control, labour, scheduling, staffing and training
- Manages the marketing, merchandising, cash handling and reporting procedures
- Assist in menu planning, pre-costing and post-costing
- Responsible for purchasing, receiving, and managing food production activities
- Managing the daily food production process including production planning and controls
Dallas, TX
Kosher Chef Manager
Dallas, TX
Schulist, Barrows and Brown
Dallas, TX
Kosher Chef Manager
- Manages employees, assist in scheduling, training, observation and development of kitchen personnel
- Make sure all kitchen equipment is in proper repair. If not, notify management
- Washing of lettuce, checking eggs for blood
- Contributes to the management of production costs, labor costs, and cycle menus
- Ongoing concept and menu development. Eliminate unpopular items, incorporate new ideas and recipes to stations on consistent basis
- Checking that all products delivered by our food vendors are Kosher, and have the correct Hashkacha
- Supervise the overall Kashrut in the kitchen, which includes being present in the kitchen while all meals are being prepared and served
present
Los Angeles, CA
Cooking Connection Chef Manager
Los Angeles, CA
Reinger, Braun and Tillman
present
Los Angeles, CA
Cooking Connection Chef Manager
present
- Manages department staff to include: interviewing, hiring, training and development, delivering on-time Performance Appraisals, providing feedback, scheduling
- Manages department workflow and schedules to attain 100% completion of standard operating procedures (SOPs) on a daily basis
- Responds to Customer cooking inquiries with credible and accurate information while providing superior customer service
- Performs all of the duties and responsibilities of department Partners
- Assists customers in product location and special requests
- Researches and analyzes potential or existing process breakdowns and works with necessary Partners to identify and solve problems
- Maintains contact with Partners at all levels in the organization involved in processes that touch department
Education
Education
Bachelor’s Degree in Sanitation
Bachelor’s Degree in Sanitation
Virginia Commonwealth University
Bachelor’s Degree in Sanitation
Skills
Skills
- Ability to troubleshoot and think quickly on your feet
- Solid communication skills and ability to develop rapport within a small rural farming community - daily involvement with client, faculty, staff and students
- Strong organizational skills; detail-oriented and task focused
- Drive, dependability and the ability to handle multiple responsibilities at one time
- Ability to work in a collaborative team environment while fostering strong client, customer and employee relationships
- Knowledge and appreciation of quick-serve counter service in an upscale environment
- Strong leadership skills, with the ability to coach and mentor others
- Strong financial understanding of Food/Labor costs, managing to the middle of the page
- The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role
- Ability to manage multiple situations simultaneously
15 Chef Manager resume templates
Read our complete resume writing guides
1
Chef Manager Resume Examples & Samples
- Ensure quality, consistency, and adherence to standards based on ARAMARK’s Education and Global Operational Excellence Food Management Process. Deliver strong operational performance by executing against Aramark and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service
- Maintain compliance with all requirements of Federal, State, and local regulations and guidelines. Maintain all records and reports necessary to comply with ARAMARK, government, and accrediting agency standards
- Ensure compliance to Aramark’s food safety, sanitation, and overall occupational workplace safety standards by maintaining a work environment where no one gets hurt
- Assist in menu planning, pre-costing and post-costing through the software production system, meal acceptability, inventory, ordering, generation of food production sheets and standardized recipes
- Drive customer satisfaction, and maintain client relationships through professionalism. Conduct ongoing evaluations and investigate complaints while providing recommendations to improve service and quality
- Support all Aramark brands and promotional standards while also creating local promotions to highlight the partnership, improve meal participation, employee morale and to involve students and customers in our day-to-day business. Provide demonstration cooking as needed
- Oversee catering and special events within the department. May also provide culinary instruction and/or demonstrate culinary techniques through client’s Culinary Arts and or Food Service Management student programs. Partner with key administrators to provide career education support through student development
- Additional tasks and responsibilities may be assigned at the discretion of the front line manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time
- Ideal candidate will be a certified chef and will possess a bachelor’s degree or Associate’s degree with relevant culinary experience in Culinary Arts and or Food Service Management. Chef certification will be from an American Culinary Federation (ACF) accredited culinary program
- Current or the ability to obtain ServSafe Food Safety Trainer’s Certification in order to maintain certification of all management personnel
- A minimum of 1 to 3 years of relevant work experience with food production, purchasing processes and daily foodservice operations
- The ability to communicate effectively with clients, client's customers, and support staff is essential for success in this role. Must have the ability to interact productively with students of all ages
- The ability to
2
Chef Manager Resume Examples & Samples
- Candidates with experience running high volume kitchens in casual dinning restaurants preferred
- Ability to write letters, summaries and reports, using prescribed format and conform to all rules of punctuation, grammar, diction and style
- Requires management and leadership skills in addition to good planning and organization skills. Position requires the ability to work with confidential employee, client and Aramark information
3
Chef Manager Resume Examples & Samples
- Develop and be accountable for a safety culture that creates a work environment where no one gets hurt
- Assist Location Manager or FSD in establishing & maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development
- Ensurerequirements for appropriate sanitation and safety levels in respective areas are met
- Knowledge of accounting, staffing & scheduling, sanitation and safety is highly preferred
4
Chef Manager Resume Examples & Samples
- Position prefers a culinary degree plus 2 years of culinary maangement experience
- Knowledgeable of food cost, food safety, and computerized food production systems desired
- Requires management and leadership skills in addition to good planning and organization skills
5
Catering Chef Manager Resume Examples & Samples
- Ensures compliance to food safety, sanitation, and overall workplace safety standards
- Assist in menu planning, pre-costing and post-costing
- Position highly prefers a culinary degree
- Culinary management experience is required
- Candidates with experience in banquets and restaurant operations required
- Must be able to work event based hours including nights and weekends
6
Chef Manager Resume Examples & Samples
- Culinary training with Leads and Cooks – basics, scaling recipes, ingredient management
- Coordinate central Production
- Menu engineering – in concert with RD
- Merchandising and presentation of food
- Action cooking rotation
- Production meetings
- Lead food management process
- Ensures all purchases are within the standardized order guides and any exceptions require Food Service Director(s)’ approval prior to making any purchases
7
Chef Manager Resume Examples & Samples
- Position requires a culinary degree plus culinary and food service management experience to high end, gourmet or fine dining cooking experience
- Must be bilingual -the ability to speak spanish is required
- Knowledgeable of food production systems, electronic ordering, and HACCP desired
8
Catering / Chef Manager Resume Examples & Samples
- Assist FSD in establishing & maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development
- Conduct period inventory; performs other functions such as maintaining records to comply with Aramark, government and accrediting agency standards
- Drive customer service and employee engagement
- Will have involvement in catering events on campus
- Culinary degree/ experienec- required
9
Chef Manager Resume Examples & Samples
- Position prefers a Culinary Degree and culinary management experience preferrably within an institutional environmenat such as a hospital or university
- Knowledgeable of food production systems, HACCP and waste management desired
- Candidates with experience running high volume kitchens in casual dinning restaurants will be considered
- Must be familiar with food prodcution sheets and standardized recipes
10
Chef Manager Resume Examples & Samples
- Responsible to manage, motivate, train and support hourly employees located at multiple sites
- Control staffing to operate effectively. Can be responsible for supervision, directing orientation, on-the-job training, in-service training and continuing education programs
- Must be proficient in MS Office
11
Chef Manager Resume Examples & Samples
- Have 3-5 years full service restaurant management experience
- Have experience supervising and directing the workforce, making staffing decisions, interacting with customers and insuring outstanding service and consistent product quality
- College degree in restaurant or hospitality management or a closely related field
- Ability to lead and motivate a team of Front & Back-Of-The-House Food service Associates
12
Chef Manager Resume Examples & Samples
- Position prefers a Culinary degree plus 3 to 5 years of experience in a culinary mangement role
- Experience with high volume production and managing a large workforce
- Healthcare experience or Instituational experience preferred
- Knowledgeable of food production systems, food production sheets, standardized recipes, HACCP and waste management desired
13
Chef Manager Resume Examples & Samples
- Position prefers a culinary degree plus 2 to 3 years of culinary and kitchen management operations
- Knowledgeable of food production systems, production sheets, standardized recipes, HACCP and waste management desired
- Candidates with experience running high volume kitchens in an institutional environment or with a contract managment company preferred
- Must be servsafe certified
14
Chef Manager Resume Examples & Samples
- Position highly prefers a culinary degree plus culinary and food service management experience preferrably within healthcare
- Servsafe certification required
- Knowledgeable of food production systems, production sheets, standardized recipes, food safety and waste management desired
15
Chef Manager Resume Examples & Samples
- Requires at least 2 years of culinary experience
- Previous experience working in a K12 environment preferred
- Valid driver's license required with reliable transportation
16
Chef Manager Resume Examples & Samples
- Directs a high quality, cost effective general kitchen and food preparation operation
- Assumes accountability should any assigned responsibilities fail to comply with applicable regulations or sound business practices
- Working closely with various clients, plans a variety of balanced, attractive, and cost effective menus or food/service options
- Develops appropriate recipes and makes sure all required supplies, resources, and materials are purchased, ordered, and available when needed
- Makes sure all required preparation, delivery, setup, service, and take down matters are properly and efficiently executed
- Maintains excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services
- Directs, schedules trains, supervises leads, evaluates, coaches, and develops assigned personnel to keep them informed and motivated
- Plans and implements an effective staff-training program
- Makes sure the responsibilities, authorities, and accountability of all assigned employees are defined and understood
- Develops, maintains, or approves various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules, etc
- Documents positive steps regularly taken to implement an effective safety program
- Continuously seeks to improve the quality of assigned activities
- Assures a high degree of sanitation is observed in all assigned areas and responsibilities
- Conducts special demonstrations, special events, or theme activities
- Consistently demonstrates professional skills in efficiently carrying out assigned activities, using all forms of communications, handling of change, developing employees, solving typical problems, and making decisions
- Periodically physically performs all types of high volume food production and preparation duties and fills in for absent employees
- Performs various inventory and quality control tasks as well as completes various inspection checklists
- Supervisory Responsibilities: Directly supervises assigned supervisors and employees. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems
- Minimum of five (5) years of consecutive employment in similar operations with comparable responsibilities
- At least five (5) years of responsible experience as a chef or kitchen manager
- Requires at least two (2) years’ experience supervisory skills and knowledge of food preparation, and quality control procedures
- Experience working with HACCP procedures and in a Joint Commission accredited facility
- Excellent interpersonal skills needed to effectively motivate, direct, and lead assigned employees
- Must be proficient in performing many tasks simultaneously while at the same time making sure all details are properly addressed in those tasks
- A recognition that service is a demonstrated attitude and a state of mind, not a task or step
- A dedication to understanding and exceeding customer expectations
- A high energy level or sense of urgency in carrying out assigned tasks
- The ability to operate basic office equipment and software programs to include email, Excel, Word, etc
- Certain sites may require health, food service, or sanitation certificates
- Certain positions or situations may require a valid Alaskan driver’s license and an acceptable driving record
17
Chef Manager Resume Examples & Samples
- Train and manage kitchen and floor personnel and supervise/coordinate all related culinary activities
- Ensure food quality is consistent and adheres to standards based on Aramark Higher Education Operation Excellence
- Maintain floor presence and act as the face of operation for the students
- Coordinate and supervise personnel regarding production, quality and cost control, labour, scheduling, staffing and training
- Assist in menu planning
- Monitor financial operating results in order to achieve company and client objectives
- Ensure accurate and timely financial reporting for all business sectors and maintain records to comply with Aramark and government standards
- Ensure adherence to Aramark’s Health and Safety Programs and HR Programs
- Post-secondary education in Culinary Management, Hospitality Management or related field
- Previous food service experience with 2-3 years of kitchen experience
- Management position in the food service industry considered an asset
- Knowledge of MS Office
18
Chef Manager Resume Examples & Samples
- Position prefers a culinary degree plus an ACF certification
- At least 2 to 3 years of culinary or kitchen management experience preferred
- Candidates with experience running high volume kitchens in an institutional environment preferred
19
Chef Manager Resume Examples & Samples
- Assists GM in maintaining excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services
- Assists in the planning and implementation of an effective staff-training program
- Assists GM with developing, maintaining, or approving various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules, etc
- Minimum of three (3) years of consecutive employment in similar operations with comparable responsibilities
- Experience working in a Joint Commission accredited healthcare facility preferred
20
Chef Manager Resume Examples & Samples
- Deliver company driven initiatives in service, food and safety at a high level
- Ensure accurate and timely financial reporting for all business sectors
- Ensure adherence to Aramark’s Health and Safety Programs
21
Chef Manager Resume Examples & Samples
- Position prefers a culinary degree plus at least 2 years of food service/production management experience
- Knowledgeable of food production systems, food purchasing, inventory, production sheets, standardized recipes, food safety and waste management desired
- Catering and cash handling exprience a plus
- Working knowledge of Microsoft Office Programs are essential in this role
22
Chef Manager Resume Examples & Samples
- Position prefers a Bachelor's Degree or an Associate's Degree plus culinary and food service management experience to include experience with high volume production
- Knowledge of food production systems, production sheets, standardized recipes, HACCP and Waste Management desired
- Healthcare or institutional experience preferred
- Strong computer skills required. Proficiency with Microsoft Word, Excel and PowerPoint
23
Chef Manager Resume Examples & Samples
- Minimum 5 years kitchen experience
- Hands on management style
- Creativity and willingness to implement new ideas
24
Chef Manager Resume Examples & Samples
- Position prefers an Associate's Degree in culinary arts plus at least 2 years in a Chef Manager or Location Manager role
- Knowledgeable of food production systems, standardized recipes and production sheets, HACCP/food safety, waste management, etc. desired
- Fine Dining experience highly preferred
25
Chef Manager Resume Examples & Samples
- Prior food service experience in a management/supervisory role in a high volume food production environment
- Ability to use systems for ordering/inventory and scheduling
- Strong focus on creating a welcoming dining experience through excellent customer service skill and quality food presentation
- Ability to merchandise to provide customers with inviting options while identifying process improvements for increasing quality and variety while maintaining accepted budgetary parameters
26
Chef Manager Resume Examples & Samples
- Assisting with managing the daily food production including production planning and controls
- Training cooks in technique, efficiency and stellar customer service
- Labor and food cost controls and compliance
- Food production audit compliance
- Assist with onsite caterings
- Oversee the HACCP program and overall sanitation
- Supervise 14 production employees as part of a team supervising a department of 60 employees
27
Chef Manager Resume Examples & Samples
- Ensure Sodexo Culinary Standards including recipe compliance and food quality
- Manage food costing, controls and compliance
- Develop menus and manage inventory
- Have the ability and willingness to develop and train frontline employees
- Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
28
Chef Manager Resume Examples & Samples
- 2 – 3 years culinary management experience and sound production experience to oversee and continue to elevate the daily menu offerings while demonstrating a willingness to learn additional international cuisine
- Experience in a multi-faceted dining menu development, constantly developing menus by working closely with the General Manager and the students to offer international cuisine
- Organizational skills and experience using Food Management Systems for menu/recipe planning, ordering and inventory and catering - food costing and inventory control management
- Strong employee engagement - becoming part of the campus community and culture. This position is also part of the experiential learning - teaching culinary courses to the students
- Experience leading and training a diverse culinary staff
- Passion for customer service, both leading by example and teaching it to others
29
Chef Manager Resume Examples & Samples
- Strong culinary experience desired and knowledge of therapeutic diets, or experience in a healthcare or hospital environment
- A strong production culinary background, ideally in an upscale food service setting
- Background in catering, including menu planning, food production, and food presentation
- Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
- Ability to be flexible with schedule, as this position will require working some weekends and holidays
- Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
- Experience managing in a union environment is desired
30
Chef Manager Resume Examples & Samples
- Must be able to manage a diverse group
- Manage catering operations
- Must be flexible with clients
- Must be able to troubleshoot and think quickly on your feet
- Managing the daily food production process including production planning and controls
- Responsible for yearly evaluation and goals for cooks and NSA’s
- Manages all aspects catering menus
- Conducts walk through of all areas
- Responsible for Food and Physical Safety and all HACCP record keeping
31
General Manager / Chef Manager Resume Examples & Samples
- Manages all food contract operations including patient feeding, cafeteria/retail and catering services
- Integrates fully within our client's organization becoming a trusted adviser and member of the accounts leadership team
- Works to achieve high quality resident and client satisfaction scores
- Responsible for all Sodexo and client required reporting
- Responsible for collaborating with the client on achieving annual operational projects and goals
- Must meet (or exceed) Sodexo standards of operations
- Creates a positive environment and successfully motivates and manages team
32
General Manager / Chef Manager Resume Examples & Samples
- COLLEGE/UNIVERSITY GM EXPERIENCE
- Conference/catering experience
- Knowledge of, and ability to devise and execute marketing plans, geared towards sales growth
- Experience driving sales and controlling costs
- Experience managing managers and experience with managing and developing diverse and talented teams
- Experience writing budgets and managing to these budgets
- Experience managing a high end catering program
- Ability to be innovative is a plus as well as having excellent client relationship skills
- Experience with sustainability and reducing the campus carbon footprint
- Experience with sourcing/utilizing local products, and knowledge of sustainability practices as relates to food services
33
Chef Manager Resume Examples & Samples
- Coordinate, plan, participate, and supervise the production, preparation and presentation of food for the ballpark. This will include Concessions, Suites and Catering operations
- Supervise and participate in the production, preparation and presentation of all foods to ensure that a consistent quality product is produced which conforms to all established standards
- Ideal candidate will possess two to three years of post high school education, preferably a culinary degree
- Candidate must be willing to travel to support other Aramark locations in the off season
34
Chef Manager Resume Examples & Samples
- Experience as Chef or Sous Chef in a high volume operation – campus dining, banquet, resort hotel, airport dining or food court venues
- Experience with multiple concepts, multiple cuisines
- Solid training,mentoring and delegating skills – managing staff and production for multiple locations
- Experience working in Hawaii and solid understanding of island cuisine and culture
35
Chef Manager Resume Examples & Samples
- Position prefers a culinary degree plus 5 years of food service manaement and culinary experience
- Healthcare food service experience and therapeutic diet knowledge preferred
- ServSafe certification required
- Knowledgeable of food production systems, electronic purchasing, inventory, food cost, food safey, waste management and standardized recipes and production sheets desired
36
Chef Manager Resume Examples & Samples
- College/University food service management experience
- Experience training and leading a food staff (union experience is helpful)
- Ability and willingness to lead and train an hourly staff
- Experience with ordering and inventory practices
- Knowledge of food and physical safety programs
- A passion for Healthy cooking
37
Chef Manager Resume Examples & Samples
- Working knowledge of Sodexo's Food Management System (FMS) and Market Connection or a similar software packages
- Experience with ordering and inventory
- Ability to work flexible hours and shifts to support account operational needs
- Drive, dependability and the ability to handle multiple responsibilities at one time
38
Chef Manager Resume Examples & Samples
- Manages the marketing, merchandising, cash handling and reporting procedures
- Manages the catering opererations from sales, menu planning, planning and organizing, staffing to execution of events
- Position an Associate's Degree in culinary arts plus culinary and retail food service management experience preferrably within a fast paced healthcare food service operation or 3 to 5 years of culinary experience in a restaurant
- Front of the House experience a plus
- Knowledgeable of food production systems, HACCP, waste management, production sheets and standardized recipes desired
- Strong knowledge of Microsoft Office programs is essential
39
Chef Manager Resume Examples & Samples
- Haccp and production records, to include monthly safety audits
- Experienced in client relations & guest interaction
- Employee training to include monthly safety
- Oversee unit financials are maintained accurately, verify daily deposit and safe control, ensure daily deposits brought to bank. (Bookkeeper processes financial input)
- Leadership of staff, employee scheduling and staff hiring decisions
- Planning of marketing promotions
40
Chef Manager Resume Examples & Samples
- Hotel, restaurant, off-site catering, pastry and/or garde manger experience
- Excellent communication skills and the ability to successfully communicate inventory needs to the purchasing manager and staffing needs to peer managers
- The ability to demonstrate stellar plating technique and produce consistent plates of food
41
Chef Manager Resume Examples & Samples
- 3+ years of culinary management/supervisory experience in a high-volume, quality-focused environment, preferably within a college/university setting but other areas such as hotel, country club or upscale restaurant settings will also be considered
- Passion and innovative approach to food
- Ability and willingness to train and develop an hourly staff
- Exceptional client/guest satisfaction skills; willingness to be visible, on the floor and interacting with students
- Outgoing and professional demeanor
42
Chef Manager Resume Examples & Samples
- Previous experience working in a high volume facility serving two meals a day
- Strong food service management skills, preferably in corporate dining
- Excellent culinary skills and an understanding of systems management
43
Chef Manager Resume Examples & Samples
- High-volume, quality-focused culinary management experience, preferably within a campus dining setting
- Strong organizational skills; detail-oriented and task focused
- A very hands-on cooking and training approach
- Strong HACCP training skills
44
Chef Manager Resume Examples & Samples
- Providing the customer with a consistent quality experience in the retail café
- Excellent team leadership, drive morale and productivity
- Assisting in the maintenance FMS and HACCP
- Supervision and scheduling of up to 20 employees and will work to ensure high quality customer satisfaction and employee satisfaction
- Ensuring compliance to food safety, sanitation and overall work place safety standards
- Flexibility - ability to work as needed some nights and weekends
45
Chef Manager Resume Examples & Samples
- 2 - 3 years high volume culinary management experience, from family or chain restaurants, small contract management university, hospital or corporate background
- Experience with catering and growing off-site catering sales
- Strong financial understanding of Food/Labor costs, managing to the middle of the page
- Proven track record for training/mentoring and leading a culinary staff
- Solid communication skills and ability to develop rapport within a small rural farming community - daily involvement with client, faculty, staff and students
46
Chef Manager Resume Examples & Samples
- Culinary degree plus 2 years' experience within institutional cooking preferred
- 2 years of culinary management experience required
- Knowledge of production sheets, electronic purchasing, computerized production systems, waste management and HACCP procedures is essential in this role
- Working knowledge of microsoft office programs required
47
Chef Manager Resume Examples & Samples
- Plan, direct, and coordinate the activities of production employees in order to prepare and deliver finished food product to a serving area for consumption
- Responsible for purchasing, receiving, and managing food production activities
- Directly supervise two or more employees with responsibility for hiring, discipline, performance reviews, and compensation increases
- Ensures appropriate sanitation standards and requirements are met
- Responsible for ensuring procedural compliance in support of workplace safety
- Bachelor's degree (and/or requisite industry and management experience)
- 2+ years basic food productionexperience
48
Kosher Chef Manager Resume Examples & Samples
- Supervise the overall Kashrut in the kitchen, which includes being present in the kitchen while all meals are being prepared and served
- Responsible for enforcing the Kashrut standards of the Hillel House
- Checking and preparing of food items including certain vegetables, lettuce, etc
- Helping out in kitchen when appropriate/needed. This could include tasks such as chopping vegetables and prepping food in other ways
- Turning on all ovens and stoves (lighting pilot lights)
- Checking that all products delivered by our food vendors are Kosher, and have the correct Hashkacha
- Washing of lettuce, checking eggs for blood
- Overseeing composting and recycling in the kitchen
- Kashering of kitchen utensils, pots, pans, silverware, plates, cups, etc. as necessary
- Training and supervising all kitchen staff and dining room staff members in Kashrut in the kitchen and dining room
- Ensure quality, consistency, and adherence to culinary standards based on ARAMARK Higher Education Operational Excellence
- Possess the knowledge and ability to work and perform as a Chef
- Manages employees, assist in scheduling, training, observation and development of kitchen personnel
- Readily available to perform all duties in all areas and having proper knowledge of these positions and their responsibilities. ( Equipment usage and proper maintained and cleaning
- Contributes to the management of production costs, labor costs, and cycle menus
- Supervising food service production to include quality and quantity control. Are the ingredients being used the freshest, highest quality available
- Ensure all ingredients and food items are prepared according to recipes
- Ensure that your kitchen staff are diligently maintaining the cleanliness and overall all appearance of their station, including the sneeze guards and the front on each station
- Ensure that all food is being served at proper temperature. Hot food hot, cold food cold. Perform temperature log audits to ensure that every attendant is recording both an opening, holding, and closing temperature in you stations temperature log. With a date and their initials
- Utilizing unused portions, excersing portion control, and executing batch cooking for all food items, on an as needed basis
- Ensure production staff meets batch cooking standards and opening on time, maintains proper production levels through out service
- Ensure staff is preparing recipes in front of customer
- Incorporate at least one training session per week with staff
- Ongoing concept and menu development. Eliminate unpopular items, incorporate new ideas and recipes to stations on consistent basis
- Ensure all stored food is properly labeled and dated
- Follow all safety guidelines, including proper hand washing procedures, wearing non skid shoes; tuff knit gloves, and the proper usage of disposable kitchen gloves
- To be in complete and proper uniform at all times, including hat, apron, and name tag
- Make sure all kitchen equipment is in proper repair. If not, notify management
- Proper/continued communication to all departments regarding food production concerns
- Participate in pre-meal period station reviews and follow up with staff in order to resolve issues, or variances
49
Chef Manager Resume Examples & Samples
- To ensure that the retail area reaches the targeted GP% and to ensure that retail staff proposed changes are effectively managed
- To drive new initiatives within the catering department and lead on all change management processes required to continuously improve the service
- To build, staff and visitor satisfaction rates and to continual strive for best practice
- Responsible for delegate areas of staffing issues, ensuring the effective deployment of staff within budgetary constraints providing the contracted service to the Client
- Ensure any Adhoc costs are recharged according to the contract procedures
- Understand and follow the Company cash handling procedures
- Identify staff development and training needs in compliance with the contract, to ensure these requirements are met and there is an appropriately skilled labour force at all times
- Ensure efficient stock control management
- Manage and reduce wastage
- Ensure full compliance with all Company policies and procedures
- Ensure that communications with both the client group local management and staff groups are conducted in a professional manner to ensure customer satisfaction
- To work as part of a team and ensure continuity of service at all times
- Responsible for continuous reviewing menus to ensure innovation and market trends are incorporated while profit margins are maintained
- To ensure value for money and efficient use of resources including the procurement of goods, services and equipment, controlling pay and non-pay expenditure within budgetary limits
- Be aware of the business continuity plan for the part of the business you work in
- The working environment is a newly built kitchen facility as part of a Police training complex. As part of our service delivery we also deliver events and functions which will mean the post holder will need to be flexible in their hours of work. There is normally several months notice for events etc
- Previous experience of budget management is essential
- Ability to comply with any local or company wide financial standing instructions
- The post holder will be the line manager of Food Service Assistants (FSAs) and other catering staff
- Ensure compliance with recruitment & selection, grievance, disciplinary and other HR guidance policies
- To be responsible, in conjunction with HR, in developing and delivering a training programme to ensure all competences required for all catering staff are fully met -desirable
- The post holder will be site-based and is expected to be regularly visible in retail areas to appraise performance and engage with customers
- Regularly utilise DSE in the performance of their duties
50
Chef Manager Resume Examples & Samples
- Plan the weekly menu with input from cooks and bakers; meet weekly with supervision to evaluate menu
- Ensure proper receiving, storage, and rotation of products waste and maximize thorough usage of food through careful ordering, proper and well-organized storage, use of proven recipes, and creative use of leftover food
- Ensure that the food service vision and goals are being met
- Establish portion sizes, test new recipes and file recipes for all new menu items
- Safety and sanitation
- Train and oversee unionized staff to ensure safety and sanitation in food preparation areas o Ensure all equipment is kept clean and in good working condition
- Review and update computer files related to food service as needed o Food inventories
- Signage and labels Training
- Plan and hold group meetings or prepare memos as needed to address changes or refinements to procedures
- Candidates with Hotel industry, Camp Management experience and Cruise ship experience will be given preference
- Demonstrated ability to teach, supervise, and evaluate employees’ Strong interest in training and coaching
- Professional Cooking Designation (Inter-Provincial Red Seal Certification)
- Advanced FoodSafe
- Drug and Alcohol testing will be required
51
General Manager / Chef Manager Resume Examples & Samples
- Previous experience working in a high volume corporate dining facility serving two meals a day
- P&L experience
- Client relations experience
- Strong food service management skills, preferably in corporate dining to include menu planning, ordering and inventory
- Strong culinary passion with an understanding of systems management
- Experience managing or supervising hourly associates
52
Chef Manager Resume Examples & Samples
- Supports other members of the management team
- Manages the Food Management System (FMS)
- Inventory Management
- A strong production background, ideally in a healthcare/senior or retail setting
- Menu planning and development as well as catering
53
Cooking Connection Chef Manager Resume Examples & Samples
- Majority of time spent using independent judgment to make employment-related decisions, or effectively recommend such decisions, to hire, promote, transfer, discipline, suspend, discharge, reward, or otherwise engage in resolving partner-related matters
- Responds to Customer cooking inquiries with credible and accurate information while providing superior customer service
- Performs all of the duties and responsibilities of department Partners
- Manages department workflow and schedules to attain 100% completion of standard operating procedures (SOPs) on a daily basis
- Utilizes department best practices and H-E-B standard operating procedures to achieve department budget and metrics
- Manages department staff to include: interviewing, hiring, training and development, delivering on-time Performance Appraisals, providing feedback, scheduling
- Assists customers in product location and special requests
- Develops and trains future leaders in the School of Retail Management (SORM) and School of Retail Leadership (SORL) programs
- Maintains contact with Partners at all levels in the organization involved in processes that touch department
- Plans, analyzes, builds and maintains required displays based on PDP and ordered via DOL (Displays On Line)
- Completes and distributes all required reports and paperwork so that accounting statements accurately reflect departmental performance
- Utilizes all department SOPs and department procedures to minimize shrink
- Maintains positive Vendor relationships
- Ensures that all federal, state, and company regulations and standards for product freshness, food safety, refrigeration, and sanitation are met
- Researches and analyzes potential or existing process breakdowns and works with necessary Partners to identify and solve problems
- Fully leverages existing rules and procedures and applies accurate logic and common sense to make effective, appropriate judgments
- Actively focuses others' attention on efforts that will lead to organizational growth, cost control, and profitability
- Displays/cooks product and explains features to customers, including planning, gathering, and arranging an attractive presentation
- Handles backup and prep responsibilities
- Exhibits strong interest/knowledge in cooking to include knowledge of ingredients and preparation
- Displays integrity and sense of responsibility regarding cooperation with other demo Partners and department being represented, care and use of demo supplies, time on the floor, and safety requirements
- Typically requires 2+ years of related experience
- Must exhibit strong interest/knowledge/ability in food preparation to include knowledge of ingredients and cooking
- Food related skills or experience strongly desirable (catering, food presentation, large scale cooking, ethnic food knowledge, recipe development, etc)
- Previous food demonstration and selling skills required
- Able to proficiently communicate verbally and written to all Partner levels
- Computer skills: Email, H-E-B systems and equipment, Microsoft Suite
- Organizational and time management skills
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
54
Chef Manager Resume Examples & Samples
- Have oversight of kitchen operations including food production, ordering, inventory, sanitation
- Has a work history demonstrating strong culinary skills, as well as previous supervisory experience and the ability to work collaboratively
- Has food production experience; knowledge of food presentation, and a strong background in safety and sanitation compliance
55
Chef Manager Resume Examples & Samples
- Effective communication skills with management, subordinate employees, peers and residents
- General knowledge of supervisory skills, food preparation, safety and sanitation
- Completion of degree in culinary arts and/or 3 years’ management experience
- Certified Dietary Manager (CDM) preferred
56
Chef Manager Resume Examples & Samples
- Special function and catering planning with customers
- Manage staff of 10 on site employees
- Oversees the preparation, food quality, portioning, garnishing, and storage of all food
- Oversee unit financials are maintained accurately, verify daily deposit and ensure daily deposits brought to bank. (Bookkeeper processes financial input)
- Payroll, and labor management
- Employee performance reviews and coaching
- Planning of unit promotions and weekly menus
- Maintain on site wellness and sustainability standards
- Interacts with customers and clients
- Oversee temporary service staff sharing location for a few months, to include child care staff member
57
Chef Manager Resume Examples & Samples
- Manage the daily food production including production planning and controls for the healthcare kitchen
- Provide daily training and coaching to the culinary team, and directly manage 20 employees
- Have the ability to provide hands on cooking about 60% of the time
- Ability to successfully lead, develop and train a team
58
Chef Manager Resume Examples & Samples
- Develop strategic plans
- Has culinary experience in healthcare environment and a strong background in safety and sanitation compliance
- Has experience in food production
59
Chef Manager Resume Examples & Samples
- This is a 10-month position that will be off June and July each year! **
- Experience creating fresh and innovative menus utilizing fresh products and unique trends
- Experience with food & labor cost management
- Excellent communication skills and the ability to establish good client relationships
- Customer service oriented & professional
- Knowledge of back of the house operations
- Food production experience and some knowledge with food and labor cost
- Experience with inventory, ordering, safety, and sanitation
- Experience training & developing hourly staff, supervising and coaching
60
Chef Manager Resume Examples & Samples
- Manage the HACCP and regulatory guidelines/planning and controls for the kitchen, manages the food ordering and manages the employee scheduling
- Provide back-up to the Executive Chef as need, support the training and coaching of the culinary team, and directly manage 12 employees
- Have the ability to provide hands on cooking about 70% of the time
- Have high expectations for customer service and quality of food –
- Enjoy building customer relationships - will interact with customers around 25% of the time
61
Chef Manager Resume Examples & Samples
- Manage the daily food production including production planning and controls for operation
- Provide daily training and coaching to the culinary team, and directly manage 10 employees
- Have the ability to provide hands on cooking about 60- 80% of the time
- Have the ability and willingness to develop and train front-line employees
- Knowledge of Sodexo Food Systems
62
Chef Manager Resume Examples & Samples
- Prepares and manages budgets, estimates food consumption and requisition and purchases of food
- Ensures consistent food quality and attractive food presentation
- Trains staff on cooking skills, food safety procedures and culinary activities
- Selects and develops recipes
- Cook and preparation of food in cold and hot prep areas
- Provides Hands-on management and demonstration with cooks
- Develops schedules and assignments for staff
- Monitors the employee performance of cooks
- Provides catering department support
- Manages recipe compliance
- Prints production sheets
- Implements food waste program requirements including monitoring and measuring food waste
- Responsible for adhering to sanitation and safety requirements
- Minimum 3 years of previous supervisory experience in food service operation or applicable experience required
- Hotel, restaurant or corporate dining setting preferred or experience in a high-volume, fast paced Kitchen preferred
- Must have experience with preparing and managing budgets, estimating food consumption and requisition and purchases of food
63
Chef Manager Resume Examples & Samples
- Have oversight of daily food production and catering
- Has previous food service experience ideally in retirement community/ hotel/ restaurants
- Has a culinary background, food retail and catering experience
- Is knowledgeable in safety and sanitation compliance
64
Chef Manager Resume Examples & Samples
- Manage the daily food production including purchasing, production planning and controls for the kitchen
- Provide daily training and coaching to the culinary team, and directly manage 15 employees
- A strong culinary background, with the demonstrated ability to stay current with new culinary trends and experience with banquets and the country club or hotel industry
- Previous experience working in a fast paced environment and
- Ability to develop strong relationships with client management and property residents
65
General Manager / Chef Manager Resume Examples & Samples
- Achieve company and client financial targets and goals
- Previous food service management experience, from corporate dining, school, hospital, resort, hotel or large restaurant environment
- Experience with budgeting and familiar w/systems for ordering, inventory
- Experience working with and training of staff
- Culinary Understanding
66
General Manager / Chef Manager Resume Examples & Samples
- Food cost controls and compliance
- Strong management skills with previous experience in a health care environment
- Stays current with new food trends
67
Chef Manager Resume Examples & Samples
- Manage and execute the daily food production including production planning and controls for residential dining and catering
- Plan and execute high-end catering events for the law school
- Previous experience working in a contract dining environment; and
68
Chef Manager Resume Examples & Samples
- 3+ years of experience in a culinary leadership role, preferably within a campus setting
- Strong food safety and sanitation/HACCP standards
- Ability and willingness to develop and train hourly employees
- Passion for food and innovation
69
Chef Manager Resume Examples & Samples
- Manages patient food service activities, complying with established standards
- Leads patient service staff to ensure meals are properly prepared and delivered to patients
- Conducts rounds on patients/departments
- Record safety and sanitation compliance
70
Chef Manager Resume Examples & Samples
- Previous kitchen management experience, from school, hospital, resort, hotel or large restaurant environment
- Experience with systems for ordering, inventory
- Experience working with and training a volunteer staff
- Strong food sanitation background and ability to train and enforce
- Seeking local candidates - the experience of island culture, cuisine and workforce will be benificial in this role
71
Chef Manager Resume Examples & Samples
- Have a strong commitment to excellent customer service and food quality
- Have restaurant or other Food Service industry experience in quick service, fast casual, or full service environment
- 2 - 4 years high volume culinary management experience
- Experienced with food and labor management systems, experience with on line ordering
- Solid communication skills and ability to develop rapport with client, faculty, staff and students
- Seeking local candidates who understand the culture and cuisines of Hawaii
72
Chef Manager Resume Examples & Samples
- Associates Degree in Culinary Arts, Restaurant Management or related field, required. Degree from an approved Culinary Institution or Bachelor’s Degree in Food Management, preferred
- Food Service Managers Certificate, 90 or 120 hour course, preferred
- Minimum of three (3) years related experience
73
Chef Manager Resume Examples & Samples
- Have oversight of day-to-day operations (dining room, restaurant style service)
- Achieve company and client financial targets and goals, manage food costs (P&L)
- A work history demonstrating strong leadership skills and the ability to work collaboratively
- Strong culinary knowledge along with a background in safety and sanitation compliance
- The ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- The ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
- Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC) would be helpful, and is proficient in computer skills and report management experience
74
Chef Manager Resume Examples & Samples
- Respectfully supervising and building a strong team environment
- Supporting the production functions of kitchen staff
- Motivating employees to continually improve performance and outcomes
- Ordering & tracking inventory for large food operations
