Kitchen Manager Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the kitchen manager job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.

USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.

SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Create a Resume in Minutes

M Douglas

Myrl

Douglas

66342 Reinger Well

New York

+1 (555) 466 8220

66342 Reinger Well

New York

Phone

p +1 (555) 466 8220

Experience Experience

Phoenix, AZ

Assistant Kitchen Manager

Phoenix, AZ

Beier-Boyle

Phoenix, AZ

Assistant Kitchen Manager

In the absence of the department manager, manage the department operations in accordance with established department standard practices
-- Work with kitchen manager to address any personnel or performance related issues
-- Assists manager with delegation of assignments and follow up to ensure all work is completed timely and efficiently to meet labor budget
-- Fully trained and serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence
-- Perform all ordering, inventory, receiving and issuing tasks in conjunction with kitchen manager
Assist in managing performance through planning, coaching and disciplinary efforts
Performs all other duties as assigned

San Francisco, CA

Kitchen Manager

San Francisco, CA

Rolfson and Sons

San Francisco, CA

Kitchen Manager

Determine work procedures, prepare work schedules, and expedite workflow for inmate and/or Aramark employee workforce
Dedicating time to develop your team using our tailored development framework
Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
Leading a workforce of over 20 Teammates, including training and development, succession planning and performance evaluations
Work closely with the talent development team to identify learning methods and develop training materials focused on defined learning and program
Assists the department manager in interviewing, training, planning, assigning, and directing work
Train and develop staff to assist in kitchen duties

present

Phoenix, AZ

Final Cut Steakhouse Chef / Kitchen Manager

Phoenix, AZ

Cummings and Sons

present

Phoenix, AZ

Final Cut Steakhouse Chef / Kitchen Manager

present

Assists with menu development: present new ideas and create kitchen organization for successful execution
Assists with the training and development of culinary staff, both sous chef and team members
Assists with the development of recipes, cooking procedures and food presentation
Supervise and manage the work processes or procedures of team members
Develop working knowledge of all food outlets, menu preparation as well as presentation
Work with Executive Chefs to develop/oversee plans for controlling budgeted food and labor costs
Develop, maintain and manage training programs

Education Education

Bachelor’s Degree in Honesty

Georgia State University

Bachelor’s Degree in Honesty

Skills Skills

Strong attention to detail and excellent follow-through skills
Ability to work well independently yet also able to be an integral member of a larger team
Ability to grasp, lift, and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. on a continuous schedule
Ability to deal professionally, courteously and tactfully with the public and coworkers
Knowledgeable of payroll processes, systems and practices
Excellent analytical skills and attention to detail
Good knowledge of Microsoft Office and Windows-based computer application
Excellent organization and time management skills and high capability of effective planning and priority setting
Prioritise time and energy into areas that add value to the guest experience or profitability of the business (or both)
Ability to interact professionally with employees at all levels

Create a Resume in Minutes

13 Kitchen Manager resume templates

Read our complete resume writing guides

Kitchen Manager / Chef-month Resume Examples & Samples

Oversee ordering/receiving, cost transfers, variance reports and invenotory control of all food, beverages, supplies, etc purchased for the entire building
Minimum 5 years in high volume restaurant operation
Knowledge of Microsoft Office suite required

Test Kitchen Manager Resume Examples & Samples

Manage the day-to-day test kitchen operations and maintenance
Manage a team of two associates
Work closely with food and nutrition editors to help develop recipe content
Recipe development, evaluation and problem solving
Ensure nutritional analysis is accurate
Organize testing and development schedule with each brand
Actively engage in brand building and social media
Solid management experience and demonstrated leadership skills
Ability to multi-task in a deadline-driven team environment
Excellent recipe writing, editing and editorial skills
Must have an exceptional palate, a varied culinary knowledge and be an expert in both savory and sweet cooking methods across multiple global cuisines
Must be a superb communicator and team player
Must be flexible and able to master each brand’s editorial voice and recipe style
Some food styling experience is desirable
12 years’ culinary experience with significant experience developing print and digital recipe content in magazine or book publishing
A minimum of 2 years’ experience managing teams in a test kitchen environment
A degree in culinary arts, food science, or family and consumer sciences is desirable and/or culinary school training

Kitchen Manager Resume Examples & Samples

Demonstrates an upbeat, positive attitude and acts and communicates in a professional manner
Maintains budgetary food and beverage costs
Will take part in & perform all inventories to ensure that all products are accurately counted and recorded
Proficiency with computer software for the following: ordering, inventory, scheduling, time & labor

Kitchen Manager Resume Examples & Samples

Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations
Is responsible for ongoing training and professional development of staff members
Effectively communicates to management to ensure effective and efficient operations without issue
Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback
Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership, etc
Sets operational goals and follow-up plans for the work unit. Directs and holds all work unit staff accountable for those goals
Ensures compliance with inventory procedures
Maintains food quality standards for the café. Oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards
Conducts daily line checks, food reviews and recipes of the day. Ensures that clear feedback is provided to the entire kitchen team, including staff and management
Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve café standards of kitchen team and to correct deficiencies on a timely basis
Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines

Kitchen Manager Resume Examples & Samples

Create training program using all recipes, build to specs and line checks
Performs daily line checks
Ensure GSAT goals are met for food quality, and friendliness and helpfulness of staff
Purchase and receive all food products and rotate stock as needed
To maintain food costs through purchasing practices, proper costing of menu items and minimum product loss
Other duties as assigned meet service level objectives and department goals as set forth by immediate supervisor

Executive Chef / Kitchen Manager Resume Examples & Samples

Culinary degree preferred, plus two years’ chef experience
Proven record of sound managerial and organizational skills to plan and serve up to 8,000 meals per day during peak seasons
Must possess a valid, USA state issued driver’s license, an acceptable driving record, and comply with YMCA driving rules to be approved to operate YMCA vehicles
Effectively coordinate with the Dining Room Manager to ensure high levels of customer satisfaction and seamless cooperation between front of house and back of house operations
Train, develop, supervise and evaluate employees to ensure maximum productivity is attained and morale is at a high level. Monitor scheduling, time keeping and training for Food Service personnel. Set performance and accountability standards and follow through with evaluation of performance
Responsible for compliance with all Federal, State and Local Health Codes and overall quality assurance in the kitchens
Effective interpersonal skills in order to maintain positive working relationships with food service staff, vendors, guests, department managers and other Association employees
Support and contribute to employee training programs, such as the International Training Program, Calvin Leadership Program, Navigators, etc

Chef / Kitchen Manager Resume Examples & Samples

Measures effectiveness of the Food and Beverage Kitchen department through the Food and Beverage profit and service performance of the facility
Ensures that a quality sanitation program is followed throughout the Kitchen operation
Incorporates safe work practices in job performance. Regular and reliable attendance. Other duties as required
Associate’s degree (AA) or equivalent; or two to three years of experience and/or training; or equivalent combination of education and experience

Kitchen Manager Resume Examples & Samples

Develops food prep lists
Maintains sanitation standards and assists with health department inspections
Conducts monthly inventory of food and other supplies
Assists the department manager in interviewing, training, planning, assigning, and directing work. Make recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems

Kitchen Manager Resume Examples & Samples

Minimum of one year working in food service industry
Proven record of sound supervisory and organizational skills to plan and service up to 350 people
Be able to read, speak and write English
Able to stand for eight hours on concrete floors
Able to lift 40 lbs. to three feet off the floor
Motivate, lead and create a weekly schedule for a staff of 8 seasonal Food Service employees. Set and evaluate performance standards
Participate in 3-day administrative staff training with Camp Chief Ouray leadership
Coordinate and direct cooking/dishwashing procedures
Develop and maintain required standards in regards to OSHA, Department of Health, USDA, YMCA and ACA
Able to plan and prepare three meals a day at Camp Chief Ouray for 350 people
Plan meals and deliveries to insure the best utilization of the facility and staff to meet the customer needs
Maintain a positive relationship with the Camp Chief Ouray Director, vendors, guests, campers, and all other departments
Participate in pre-camp staff training
Set a high personal example of Christian character and be dedicated to building Christian character with all campers and staff. Demonstrate caring, honesty, respect, responsibility and faith in your everyday interactions within the camp community
Be concerned with camper development and growth
Serve as a role model for proper table conduct and manners at all meals
Be responsible for the general appearance and cleanliness of camp. Report any needed repairs to the camp office
Be punctual
Put the campers’ needs before your personal needs or issues
Never leave campers unsupervised
Exhibit maturity and set a quality example for campers and other staff
Help uphold and enforce camp policies and standards
CPR/First Aid
ServSafe (preferred)

Kitchen Manager Resume Examples & Samples

Responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets
3-5 years of multi outlet kitchen experience
Food, Beverage and Labor Cost Controls
Ability to run all kitchen operations
Sanitation and Food Handling Certificates
Able to tolerate extreme heatq
All events are planned and carried out
Inventory is controlled, monitored and maintained bi-weekly

Kitchen Manager Resume Examples & Samples

Making sure staff meal is prepared
Communicates with the front of the house and follows detailed instructions both oral and written of the chef. Maintains a safe environment in the kitchen and behind the service line
Assist in all aspects of ordering
Making sure every plate put out is of top quality and the line is executed with precision and organization
Understanding and knowledge of butchery with whole fish and primal cuts - required
Excellent communication skills, including ability to train staff members
Strong management skills
Able to work in a hot kitchen environment up to 8 hours during a shift - required
In person interview – preferred

Kitchen Manager Resume Examples & Samples

Cooks, prepares food, enforces safe food handling and storage procedures
Orders food and supplies
Assists with menu planning, inventory, and managing of supplies
Creates daily food specials to minimize food cost by maintaining effective inventory levels
Manages up to 2 direct reports
Manages labor hours effectively and on scale appropriate to business needs
Directs, coordinates, and evaluates direct reports
Assists in hiring training, appraising and disciplining staff
May prepare food in absence in unplanned absence of cooking staff
Updates documents
High school diploma required (2-Year College Degree preferred) and 5 or more years of related experience; or an equivalent combinations of education and experience
Ability to operate and /or use dishwasher, slicer, blender, mixer, steamer, oven, stove fryer and customary kitchen knives
Must have food safety and sanitation training in addition working knowledge of applicable safety and sanitation procedures
Must have good communication skills and the ability to understand, execute and explain instructions
Must be able to perform effectively as a team player

Rare Assistant Kitchen Manager Resume Examples & Samples

LifeCafe Manager on duty when the Manager is not on site
Train and mentor team members to promote career growth and success
1-2 years Supervisor or Manager experience in a restaurant or retail environment in a high volume atmosphere

Lifecafe Kitchen Manager Resume Examples & Samples

Scratch make base recipes/meals
Perform kitchen duties, including cutting, emulsifying, maintain proper pars and create prep sheets
Vendor orders and product inventory
Check in orders, check product for quality control, maintain proper labeling and rotating of products, work with raw products, and utilize proper techniques in cooling and heating temperatures
Respond to member inquiries regarding Life Time Fitness programs, products, services, policies and procedures
Maintain clean uniform
Use all required safety devices and personal protection equipment
Participate in safety training and safety inspections
Suggest methods of preventing hazards to safety committee
Ability to operate a cash register
Ability to work with knives, food slicers, and hot food

Kitchen Manager, Seeds Marketplace Resume Examples & Samples

Provide all management and staff with day-to-day expectations, as well as daily, monthly, and yearly goals. Communicate with management to ensure all staffing issues, repairs, and daily operational logs are complete and accurate
Oversee the operational and financial goals of the kitchen. Develop new recipes, daily specials, and private event menus that are in line with food cost and current market trends. Prepare annual budget and ensure fiscal responsibilities are met. Cost out all specials and menu items to ensure proper budgeted food cost
Create logs, order guides, and checklists to monitor temperatures, cleanliness, and ordering. Enter data and invoices into appropriate computer programs

Production Kitchen Manager / Chef Resume Examples & Samples

Ensure stellar working relationships with vendors. Respond to all customer comments, questions, and/or concerns
Facilitate and attend meetings with upper management, supervisors, assistant managers, and managers. Work closely with Associate Director to develop new ideas for future growth. Communicate changes to direct reports and execute a plan for implementation
Take inventory on a daily, weekly, and/or monthly basis

Assistant Kitchen Manager, EVK Resume Examples & Samples

Cost out all specials and menu items to ensure proper budgeted food cost. Check waste logs and adjust pars accordingly to control food cost. Control food cost by spot checking portion sizes and ensuring quality products
Data entry for the cash office, financial report, and closing report. Input the sales into the DSR
Perform other related duties as assigned or requested. The University reserves the right to add or change duties at any time

Assistant Kitchen Manager, Mckay s Resume Examples & Samples

Supervise staff to ensure they are following the standards set by USC Hospitality and the Health Department. Assign duties to staff on a daily and weekly basis using opening and closing checklists and/or weekly side work
Communicate changes from management to front line staff. Direct, guide, and motivate staff to achieve and meet the production and/or sales goals. Provide all staff with day-to-day goals and expectations. Train, guide, coach, and counsel employees. Conduct weekly meetings with staff members to discuss issues and concerns
Help train staff on new products/LTOs. Ensure staff attends the required trainings. Assist with staff reviews. Assist with interviewing and hiring new culinary specialists

Restaurant / Kitchen Manager Resume Examples & Samples

Develop and implement standards of quality and performance in all departments, in all phases of the operation by analyzing and preparing various operational reports; keep records pertaining to purchases, sales and requisitions. Use data to develop more efficient procedures
Bachelor’s degree with emphasis in business or food service management preferred and 5 + years direct restaurant management experience a must
Strong BOH/ Culinary experience

Kitchen Manager Resume Examples & Samples

9280' is at the base of Dercum Mountain in River Run Village. The outlet is open beginning October 31st for the duration of the ski season and serves lunch, dinner, and late night
Hiring, training, motivating, and retaining team members
Assisting with ordering, stocking, rotation of product, inventory, costing, pricing, and general kitchen organization and maintenance
Communicate proper sanitation standards and directions to employees and co-workers
Assist with development and implementation of pars, order guides, recipes, checklists, etc
Opening and closing duties as required
Some outside work might be required
Minimum 3 years of work experience, preferably in F&B - required
Minimum 1 year of supervisory experience, preferably in F&B - required
Servsafe or ability to obtain upon hire - required
Able to lift up to 40 lbs - required
Able to work with standard exposure to noise, chemicals, etc
Basic computer knowledge - required
Willing and able to work evenings, weekends, and holidays, as necessary - required
Able to provide own slip-resistant shoes prior to first day of work

Asst Kitchen Manager Resume Examples & Samples

Taste produced food and meals to ensure quality. Ensure proper rotation of ingredients, make sure that all kitchen equipment is safe, clean, and in working condition
Assist in product ordering and inventory
Maintain cleanliness and sanitation of kitchen including planning for all cleaning rotations
5+ years of experience in a commercial kitchen, with at least 1 years as a manager
Ability to be on your feet for a shift, up to eight hours at a time
Willingness to work a flexible schedule in order to meet customer needs, including early mornings/late nights
Must have a valid Washington state food worker card
Passion for high quality food and commitment to delighting customers

Executive Kitchen Manager Resume Examples & Samples

Five or more years of experience in a supervisory capacity within a high volume food and beverage environment required
Ability to supervise multiple levels of culinary worker
Ability to interact professionally with other departments and outside contacts
Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
Good judgment and decision making abilities

Assistant Kitchen Manager, Moreton Fig Resume Examples & Samples

Maintain a clear understanding of the Collective Bargaining Agreement. Daily review of schedules to ensure lowest possible labor cost. Review and approve payroll
Take inventory on a daily/weekly/monthly basis. Order products through CBORD
Print out the daily menus. Email daily recaps to management

Senior Kitchen Manager Resume Examples & Samples

Consistently achieve operational excellence
Partner with Human Resources to train and develop restaurant leaders at every level
Communicate restaurant results to General Manger with recommendations for improvement
Ensure high Team Member and Guest Engagement
Promote company's mission and values
Hire and train kitchen staff in specific stations, and cross-train as necessary
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Restaurant Manager with menu changes and adjustments
Chemical safety comprehension
Exceed annual operating profit targets

Kitchen Manager Resume Examples & Samples

Must have 3+ years of kitchen management experience in a full service, moderate to high volume restaurant
Track record of success in previous assignments demonstrating upward career tracking
Communication skills
Leadership skills
Culinary school background a must
Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time
Must possess hearing, visual and sensory abilities to observe and detect emergency situations and to distinguish product, taste, texture, temperature and presentation and preparation

Final Cut Steakhouse Chef / Kitchen Manager Resume Examples & Samples

Ensure interactions with internal and external guests follow the guidelines of the “Red Carpet Customer Service” Program
Assists with menu development: present new ideas and create kitchen organization for successful execution
Performs routine self-inspections of operations, looks for compliance with health department and quality standards
Trains, enforces, cleans, and acts with personal attention to kitchen sanitation
Assists with food cuttings on new products, and include, executive chef, food and beverage director and purchasing
Maintain high levels of safety awareness and on going safety training
Insure that all kitchen equipment is in working order
Administration of disciplinary action including but not limited to warnings, suspensions and recommendations of termination
Address and manage complaints, grievances or concerns from team members
Meet grooming and appearance requirements
Able to directly supervise a shift of 15 team members, indirectly oversee two outlets containing 40 team members combined, and lead four sous chefs
Demonstrate leadership qualities: Visioning, Decisive Judgment, Leading Change, Business Acumen, Driving for Results, Guest Focus, Integrity, Resilience, Leading Teams, Coaching and Developing Others, and Relationship Management
Associate's degree (A. A.) or equivalent from two-year college or technical school Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume
Must be a minimum of 21 years of age

Kitchen Manager Resume Examples & Samples

Work with Food and Beverage Director on menu development and implementation
Work with Food and Beverage Director on staffing and hiring
Set up and implementation of daily training and responsibilities for all areas of the kitchen
Applicable sanitation training

Kitchen Manager Resume Examples & Samples

Up to £4,000 bonus potential per annum
Pension scheme
Discount on shoes for work

Kitchen Manager Designate Resume Examples & Samples

Bonus potential
Cycle to work scheme
Comprehensive training programme which will develop your skills and enable you to be promoted further
Flexible benefits scheme including high-street discounts
Sharesave Scheme

Kitchen Manager Resume Examples & Samples

Can you ensure the kitchen maintains target profit margins?
Have you got a good eye for detail and are you able to work under pressure?
Do you hold a level 2 food safety award or higher?

Kitchen Manager Resume Examples & Samples

Work safely around kitchen equipment and monitor and deal with any maintenance issues
Ensure stock counts are accurate and completed on time
Maintain accurate food ordering and stocking levels, including kitchen materials to meet customer expectation
Assist in delivering financial targets set for the house
Manage wastage through correct portion control and records
Carry out instructions as given by management and head office

Kitchen Manager Resume Examples & Samples

Average weekly turnover: £28000
Split Wet/Food: 30/70
Live-In Accommodation: Available upon request

Kitchen Manager Resume Examples & Samples

Availability to work a flexible schedule
Legal authorization to work in the United States
Certification in food safety and sanitation, preferred
Willingness to relocate within the assigned region, preferred

Kitchen Manager Resume Examples & Samples

Becoming the neighborhood restaurant of choice: participating in neighborhood activities/events
Exhibiting strong business acumen: developing initiatives to build sales, increase profitability and growing the guest count
Taking pride in presenting quality food: operating in a scratch kitchen with the freshest ingredients
Hands-on experience in both FOH and HOH

FOH & Kitchen Manager Resume Examples & Samples

Adhering to our high-quality employee standards: developing Micos and holding the team accountable to standards
Enforcing safety and sanitary practices
Minimum 3 years of salaried restaurant management experience
Full Casual Dining or Casual Plus environment, preferred
Minimum 21 years of age with legal authorization to work in the United States
Bilingual, a plus
Ability to relocate, a plus

Kitchen Manager Resume Examples & Samples

2-year Associate’s degree or a minimum of 1 year of previous management experience
Passing grade in Management Assessment testing
Strong work history
Certification in food safety, preferred
Sanitation certificate, preferred
Previous restaurant management experience, preferred
Basic computer proficiency, preferred

Kitchen Manager Designate Resume Examples & Samples

HM Forces
Branded fast-food outlets
Large scale catering
Independent pubs and restaurants
Other catering establishments

Kitchen Manager Resume Examples & Samples

Average weekly turnover: £31,000
Split Wet/Food:68/32
Live-In Accommodation: Single accommodation - but would be negotiable with the GM - not guaranteed

Kitchen Manager Resume Examples & Samples

The Blackbirds in located in Flitwick, a small town just south of Bedford
Turnover £15,000.00 per week
Split: 80:20 Wet:Food
Follow the link to view the business: http://www.gkmeetandeat.co.uk/locations/blackbirds-flitwick

Kitchen Manager Needed Resume Examples & Samples

Have Chipotle Crew member experience
Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have a high school diploma
Have restaurant experience

Miller Time Pub & Grill Kitchen Manager Resume Examples & Samples

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points
Responsible for daily line operations and filling in where needed to ensure guest service standards and efficient operations
Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
Responsible for training kitchen personnel in cleanliness and sanitation practices
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials
Attends all scheduled employee and manager meetings
Responsible for maintaining Serve Safe Certification
Prior experience as Kitchen Manager preferred
Must be able to obtain certifications in Serve Safe
Considerable knowledge of mathematical skills (addition, subtraction, multiplication, and division) necessary to interpret reports and budgets
Considerable knowledge of basic computer operations, and software as it pertains to inventory control, payroll, etc
Thorough knowledge of food products, insight into cost, and wage control, standard recipes, and proper preparation
Ability to analyze, forecast data, and make judgements to ensure proper payroll and production control
Finger/hand dexterity in order to operate food machinery
Ability to grasp, lift, and/or carry, or otherwise move goods weighing over 100 lbs. on a continuous schedule
Ability to work in confined spaces
Ability to conduct meetings, menu briefings, and maintain communication lines between line staff and management
Hearing and visual ability to observe and detect signs of emergency situations; distinguish product, taste, texture, and presentation; and observe preparation

Anmc Kitchen Manager Resume Examples & Samples

Solves customer service problems
Directs a high quality, cost effective industrial kitchen and food preparation operation
Plans and or implements and supervises Sodexho programs on a variety of nutritionally balanced, attractive, and cost effective meal menus
Meets with supervisors to discuss daily menus, issues, and problems
Directs, trains, supervises, leads, evaluates, develops, and coaches all assigned personnel
Maintains or approves various administrative materials such as time sheets, payroll matters, personnel or accounting materials, safety records, OSHA forms, MSDS records, etc
Monitors food service lines during food service
Performs various inventory ordering and control duties
Responsible for in-stock conditions based on order needs
Communicates with vendors in a professional manner
Completes various inspection checklists
Inspects incoming freight against invoices and verifying supplies received
May maintain client evacuation policy
May maintain and approve such client driven records as process safety management activities or responsibilities
May interview, hire, and train employees

Kitchen Manager, Bistroplex Resume Examples & Samples

Provide direct supervision and guidance to back-of-house staff members
Display effective oral and written communication skills to provide clear direction, resolve disagreements, influence strong performance, and produce clear and concise documentation with minimal supervision
Conduct line checks twice per day to ensure food safe temperatures, ingredient quality and readiness for volume
Oversee food preparation by working with cooks and kitchen prep associates to monitor portion size, productivity, and quality presentations while ensuring production times meet or exceed established targets
Maintain kitchen equipment by following manufacturer’s operating instructions, educating staff in proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary
Assist with hiring, training, and appropriately coaching associates
Uphold Marcus Theatres’ Business Practice Standards and ensure compliance with company programs
All other functions as designated by the General Manager
This position requires a minimum of 3 years’ experience as a Kitchen Manager in a high volume environment
A strong understanding of restaurant P&L statements is required for the Kitchen Manager
A requirement for the Kitchen Manager is a true passion for the development and mentoring of others
Example State Health Card Permit, Local Food Service/Handling Permit, State Liquor Service Permit, etc

Kitchen Manager Resume Examples & Samples

Understanding of controlling food costs and how the demand for individual food items may impact food costs
Operating, preparing and cleaning of all food preparation equipment, prep stations, and general kitchen areas
Ensuring proper inventory rotation though the FIFO method
Knowledge of and compliance with all local, state and federal food safety and sanitation laws (i.e. holding temperatures, storage, sanitizing, etc.)
Upholding and administering all theatre policies
The training, developing, coaching and supervising of non-management employees
Performing all staff positions as required
Operating all projection and audio-visual equipment within the theatre, both hardware and software, including all applicable film handling (threading, building-up, tearing down, etc.) and maintenance as required, except where precluded by labor contracts
Monitoring risk management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting, and investigating of accidents
Ensuring guest satisfaction
Counting, depositing, and reconciling all receipts taken in during a business day. Receipts include cash, credit cards, coupons, gift cards, checks, discount tickets, and any other mode of payment or accountability deemed applicable by REG
Knowledge and compliance of dress code
Have completed or in the process of completing the management certification program
Have reviewed and understand the ROM
The interviewing, hiring, scheduling, coaching, counseling and after conferring with the Human Resource Manager, terminating of any employee. Properly administrating all applicable paperwork and upholding all company policies as they pertain to Human Resources
Controlling costs, including all direct operating expenses; purchasing and ordering concession and café stock and any other supplies needed for daily operations, as well as the inventory and auditing processes involved in tracking those supplies
Supervising theatre maintenance (building and grounds, where applicable), including performing minor repairs and obtaining qualified personnel for large maintenance concerns
Marketing and promotions of feature film engagements; scheduling of movie show times and the timely delivery of show times to all proper channels

Kitchen Manager Resume Examples & Samples

Operational Execution
High personal integrity, professionalism and maturity
Solid relationship management and performance management skills
Keen attention to detail

Executive Kitchen Manager Resume Examples & Samples

A minimum of 2 years full service, high volume, casual dining kitchen management experience
Exceptional interpersonal skills, with a focus on listening and questioning skills
Ability to absorb and retain information quickly
Proven problem-solving abilities
Exceptional guest service orientation
Ability to bend, stoop, and raise arms above head on occasion

Kitchen Manager Resume Examples & Samples

Expert management of the expo and ticket lines - ensuring timeliness, consistency and quality in every dish that leaves our kitchen!
Modeling a passion for great food and incredible hospitality!
Assisting in supporting the daily operations of the kitchen
Ensuring that all recipes, food preparations and presentations meet TopGolf's specifications and commitment to quality and incredible presentation!
Maintaining a safe, orderly and sanitized kitchen
Executing schedules, managing inventory controls and food and labor costs
The ideal candidate must have 4+ years of full service restaurant kitchen experience with a demonstrated and steady increase in responsibility
Must have hands on experience with food inventories and good understanding of all that impacts food cost
Must be versed in writing schedules and meeting or beating budgeted labor costs through effective management
Actively supervises, motivates and develops staff
Ability to work in a high-energy and demanding environment

Assistant Executive Kitchen Manager Resume Examples & Samples

A minimum of two years full service, high volume, casual dining restaurant management experience
Ability to motivate and direct team members and work effectively in management team
Strong writing and documentation skills
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours

Kitchen Manager Resume Examples & Samples

Selects, trains, schedules, supervises, and counsels all members of stewarding and Associate dining room department in accordance with established standards for safety, productivity, and performance. Delegates dish and equipment washing and silver polishing activities
Directs staff in maintaining the cleanliness of the back of the house areas including: main kitchen, storage areas, dumpsters, loading dock, the associate dining room, and ware washing areas. Manages general cleaning schedule so that the food service areas meet or exceed the health inspection requirements
Maintains the inventory and coordinate the distribution of all big four items: china, glassware, and silver, which also include visual inspection to ensure cleanliness and safe transportation
To do quarterly inventory for all chinaware, silverware and glassware
To minimize the breakage and lost of the hotel equipment. And to maintain and variance sheet on the lost equipment
To plan and organize ahead of time for the up coming functions and to order glass, china and silver ware as and when needed or nay other equipment as required for a function
To attend Catering and Food and Beverage meeting
To conduct monthly staff meetings
To do a daily walk through of all back kitchen area and to ensure the general cleanliness of the kitchen and back banquet hallways
Controls the equipment storage areas and the issuance of equipment for the Food Service department. This includes maintaining the cleanliness and good operating condition of house kitchen equipment, i.e., stoves, refrigerators, ovens, ice makers, walk-ins, dish machines, etc
Organizes and conducts pre-shift and departmental meetings to advise staff of forecasted expectations. Attends other relevant meetings
Performs general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards
Assures that ample cleaning supplies and ware wash detergents on hand. These costs are not to exceed monthly forecast budgets
Performs other duties as requested, such as assist banquet and catering staff and move supplies and equipment
To discipline and to give positive and constructive feed back to all stewards, stewarding supervisors as and when need arises
Assist with basic culinary operations in kitchen environment
Maintain food safety and sanitation standards in accordance with the health department regulations
Ability to count service ware during inventory
Ability to push/pull service carts weighing up to 500 lbs
Ability to grasp, hold, and carry items weighing up to 40 lbs
Ability to read and speak basic English so as to fully comprehend job requests, caution notices, event orders, and similar written materials. Basic Spanish comprehension is also preferred
Ability to retrieve items from 8” shelves
Ability to stand and move throughout the facility for long periods of time, eight hours or more and continuously perform essential job functions
Bachelor in Hotel Management and or Five years plus progressive year’s experience required
Working knowledge of kitchens, equipment, food production, sanitation and safety. One year as Assistant Executive and/or Stewarding Supervisor required
Ability to work long hours and should be able to stand on feet for long hours at a time

Kitchen Manager Resume Examples & Samples

Minimum of 1 year "line" experience in a high-volume kitchen
Six months experience in kitchen operations and execution
Demonstrated ability to maintain composure and take control during high-demand business circumstances
Strong analytical, planning, and problem solving skills
Current and relevant knowledge and trends of the food service industry
Lead and develop back-of-house staff to perform the "Essential Functions" of their positions
Assist with scheduling back-of-house associates within company scheduling parameters
Ensure successful delivery of the daily and weekly budgets, goals, and objectives
Manage work environments that achieve high levels of job satisfaction among team members
Maintain kitchen equipment by following manufacturer's operating instructions, educating staff in proper use, maintaining equipment supplies, and contacting vendors for repairs as necessary
Ensure sanitation and food safety standards are met
Achieve optimum kitchen operations by focusing on the ability to deliver results through planning and execution
Assist with hiring, training, and appropriately disciplining associates
Take ownership of the successful completion of personal training program
Uphold AMC's Business Practice Standards and ensure compliance with company programs
All other functions as designated by the General Manager or Senior Manager, Dine-In Theatres (where applicable)

Kitchen Manager Resume Examples & Samples

Minimum of 1 year “line” experience in a high-volume kitchen
Lead and develop back-of-house staff to perform the “Essential Functions” of their positions
Uphold AMC’s Business Practice Standards and ensure compliance with company programs

Kitchen Manager Resume Examples & Samples

Responsible for and supervises daily line operations
Prepares all food items for buffet and restaurant use according to recipe specifications
Ensures proper ordering, receiving, and storage of all food items in refrigerators, freezers, and dry food storage to maintain product freshness
Schedules appropriate number of staff according to daily needs of restaurant functions and weekly forecasts
Reports to the General Manager
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, togs, slicers, etc
Ability to grasp, lift, and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200 lbs. on a continuous schedule
High school diploma preferred. Culinary or apprenticeship program preferred
Minimum of two years experience in a supervisory and management position in a similar size operation. 2-3 years as a chef de partie, and lead cook prior to management required
Assist in Control of food waste

Assistant Kitchen Manager Resume Examples & Samples

In the absence of the department manager, manage the department operations in accordance with established department standard practices
Perform Kitchen department functions as needed to meet production and customer service guidelines
Develop product knowledge in all areas of the department
Assist in hiring, training and developing associates to meet the department needs
Assist in managing performance through planning, coaching and disciplinary efforts
Ensure that department conditions involving department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level
Work within our company’s management planning (MPP) guidelines to maintain productivity. Maintain effective work schedules to meet production and customer service standards as well as associates’ personal needs
Assist in communicating department and company policies to associates
A high school graduate or equivalent preferred
Deli, restaurant or food service experience helpful but not required
Ability to lead and manage a team
Strong interpersonal and organizational skills
Strong problem solving skills

Kitchen Manager Resume Examples & Samples

Maintain food inventory to a Profit and Loss ratio to meet business requirements
Maintain all kitchen financial records, including deposits and forms and reports for the Colorado Department of Education (CDE). Monitors compliance of all school food service regulatory agencies. Actively pursues upcoming regulatory changes and provides sustainable solutions. Responsible for the breakfast program, if applicable
Oversee the sanitation and cleaning of all kitchen facilities, equipment and areas. Maintain the security of the unit. Follow safe / acceptable food preparation practices
Responsible for Production Management and daily Production Reports to ensure regulatory compliance, correct serving size and minimal waste and theft control. Monitor sales lines for customer control, record supervisor site visits
Trains and develops kitchen staff. Creates and develops new training, revises existing material to enhance employee performance. Deliver safety and HACCP training to all kitchen personnel; monitor safety and HACCP practices
Maintain meals per labor hour to a Profit and Loss ratio to meet business requirements
Maintain food costs to a Profit and Loss ratio to meet business requirements

Assistant Kitchen Manager Resume Examples & Samples

Work with kitchen manager to address any personnel or performance related issues
Train and support kitchen assistants in all duties. Maintain and document adherence to franchise training requirements on site
Follow guidelines and directives of outside contracts to ensure compliance with multiple franchises’ standard operating procedures
Perform all ordering, inventory, receiving and issuing tasks in conjunction with kitchen manager
Assist the manager in maintaining all kitchen financial records, including deposits, forms and reports needed for the Colorado Department of Education
Assists manager with delegation of assignments and follow up to ensure all work is completed timely and efficiently to meet labor budget
Fully trained and serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence
Perform other related duties as assigned or requested
Understand and ensure safety policies are following and workers’ compensation procedures are followed
Comply with all sanitation and HACCP procedures
Operate computer and cash box
Perform all food preparation activities, including anticipating needs, cooking, baking
In the absence of the manager, stays current with all district and department communications including voicemail and email

Kitchen Manager / Front of House Manager Resume Examples & Samples

3 Years of previous Culinary Management (Kitchen Management) experience
Solid knowledge of food and food measurements
Strong/Stable work history
Bilingual, plus

Kitchen Manager Resume Examples & Samples

Source and procure assigned categories including center-of-the plate proteins, dairy products, soups, sauces, dressings, pasta, bakery, general groceries and non-food supplies
Conduct daily/weekly/monthly audits of vendor- and distributor-level inventories related to promotions, rollouts, and daily usage
Responsible for tracking product testing and roll-out for new menu items
Conduct pricing and product specification compliance audits
Maintain Key Performance Indicators (KPIs) for BJ’s various distribution and supplier networks
Prepare information for and participate in RFP and eRFP process
Implements Quality Assurance Protocols and maintains pertinent Quality Assurance files for all suppliers
Effective management and use of Supply Chain reporting systems
Seek cost savings opportunities with Supply Chain and Culinary teams
Negotiate purchase price for all assigned items
Maintain vendor contract database and approved vendor files
Apply consistent procurement processes within constituent groups served
Build and establish strategic relationships with key suppliers
High School degree required. Bachelor’s Degree preferred
Minimum 5 years’ experience, in food sourcing and procurement
C.P.M. preferred

Kitchen Manager Resume Examples & Samples

Preparation of food
Be competent in organizational, time management skills
Computer skills in Microsoft Office and the ability to learn new applications are also required

MAV Food Service Kitchen Manager Resume Examples & Samples

Hiring FRESCH Adventure Guides with the approval of the Store Director
Food service training for all store employees
Ensure and maintain the quality and freshness of all food items
Ensure the use of training videos to support staff
Complete all food service reports and other bookkeeping responsibilities
Establish and maintain FRESCH Adventure Guide work schedules
Control food service inventory and complete monthly inventory audits
Order food service merchandise
Post food service advertising materials
Accountable for productivity & costs associated with FRESCH, as measured by work ratio; maintains work ratio at or below store goal
Merchandising of food service items
The list of Essential Job Duties is not exhaustive but is merely the most accurate list for the current job. Management reserves the right to revise the job description and to require that other tasks be performed at any time

Kitchen Manager Resume Examples & Samples

Ensure food items are prepared according to company standards of quality, consistency and time lines and Guest specifications
Interview, hire, train, evaluate, and coach kitchen Team Members in food production, principles, and practices as appropriate
Partner with Culinary department to successfully roll out menu changes
Daily food audits through checking flavor, appearance, consistency, and temperature
Schedule kitchen Team Members in conjunction with business forecasts and predetermined budget on a weekly basis, and establish and delegate work duties in each kitchen area daily
Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control procedures
Meet all health department standards for safe food handling, and prepare food according to procedures and standards within time guidelines and Guest specifications
Sign off BOH Team Members at the end of their shifts
Attend and participate in weekly manager meetings and communicate team member issues/complaints to management team in manager meetings and/or by utilizing the digital manager log
Guest Service - Knowledge of principles and processes for providing Guest services. This includes active listening, Guest needs assessment, meeting quality standards for services, and evaluation of Guest satisfaction
Menu and Food Preparation Knowledge - in order to consistently prepare food properly
Ability to analyze information and adhere to a financial budget/P&L through utilizing math skills and reading comprehension
Memorization - ability to memorize floor plans and pivot points
Working knowledge of all restaurant equipment, and local and national health codes
Minimum of 2 years restaurant experience required
Minimum of 1 year restaurant management experience preferred

Kitchen Manager Resume Examples & Samples

Ability to work both individually and as part of a group
Ability to work in a sometimes fast pace environment
Ability to work positively with the guests and coworkers

Restaurant / Kitchen Manager Resume Examples & Samples

Responsible for daily cleanliness and regular maintenance of Back of the House equipment
Responsible for maintaining all product quality standards by performing regular line checks
Completes all cost and food inventories in a timely manner
Must be able to stand and walk for periods of up to ten to twelve hours in length, in a fast paced environment
S/he must be able to effectively communicate with all levels of Employees, Management and Vendors

Senior Manager / Kitchen Manager Resume Examples & Samples

Supervises and facilitates training of all food preparation and execution of all new and existing menu items, procedures and recipes
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it may be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
A minimum of 2+ years of restaurant kitchen management experience

Kitchen Manager Resume Examples & Samples

Ensure that menu, bar and garden market pricing is market led, relevant and engineered to deliver optimal profit (seek input of F&B Service Manager or F&B Supervisor Team)
Ensure at all times a food quality and choice of high standard, which not only meets guest expectations but is also in line with HGI brand standards
Ensure that effective food cost / waste management controls are in place, hygiene standards are met and all F&B labour costs are flexed according to levels of demand / activity
Interview, select, train, supervise, coach, recognize Kitchen Team Members
Communicate regularly &effectively both verbally and in writing to provide clear direction to all F&B team members and maintain a high level of engagement and trust in the whole F&B Team (Be a great boss for both F&B Service and Kitchen TMs)
Prioritise time and energy into areas that add value to the guest experience or profitability of the business (or both)
Previous, relevant experience as an Kitchen Manager in a first class property, required
A business focused approach to managing a hotel kitchen and front of house
Excellent communication skills

Kitchen Manager Ltc / snf Resume Examples & Samples

Must have ability to perform basic math, understand measurements, and follow written and oral instructions
Must be Serv-Safe Certified
Must have, as a minimum, 3 years experience in a supervisory capacity within a hospital, skilled nursing care facility, or other related medical facility; or Three years’ experience as a Managing Chef \ Manager with oversight responsibilities cooking in the Hospitality Industry
Must have training in cost control, food management, diet therapy, Regulatory Standards within Foodservice inclusive of State Survey Regulations and local Health Department Requirements, etc
CDM certification preferred

Habit Burger Kitchen Manager Resume Examples & Samples

Set the standard and lead by example in all kitchen functions and responsibilities
Manage kitchen organization and cleanliness, delegating tasks as necessary
Able to perform all stations in the kitchen, including preparation and cooking of all food items
Ensure standard operational procedures are followed for consistent delivery of food quality items
Detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills, charbroiler, fryer, slicer, etc
Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
Set and maintain ordering pars weekly to ensure quality and availability of food products
Assist in training and developing BOH staff
Manage kitchen organization, cleanliness, efficiency, and operations during closing shifts
Supervise and assist closing of the restaurant following checklists
Carry out policies and procedures of Eldorado Resorts Incorporated

Sous Chef / Kitchen Manager Resume Examples & Samples

Boost Performance: Build sales and maximize financial success for your restaurant
Create & Nurture Culture: Develop, encourage, and model a fun, positive, family-style work environment
Lead and Inspire Hospitality Excellence: Ensure guest satisfaction through unforgettable service and by living our message: “we are truly glad you are here and we will do everything we can to make you want to come back”

Specialty Kitchen Manager Resume Examples & Samples

Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly
Supervises the day to day activities of kitchen staff and assigns responsibilities for specified work
Continually monitors and updates prep, par and pull sheets
Trains cooks and prep cooks
Ensures recipe compliance and completes self-inspection reports
Ensures expediting is performed correctly
Maintains planograms for walk-ins
Identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff
Requires a High School diploma or general education development (GED) diploma; Inter-Provincial Red Seal certification in cooking preferred; brand certification a plus
Requires 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations; 3 or more years preferred
Demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required

Kitchen Manager / Sous Chef Resume Examples & Samples

Excellent career opportunity in a recognised international company, internal trainings and other benefits are offered to the right candidate
Relevant experience in Accor hotel brand is advantage
Relevant experience in any recognised hotel brand is advantage
Applicants must be already authorised to live and work in UK
For this position, Accor is not able to help the candidate to obtain work authorisation
Applicant outside UK and EU must attached proof of authorisation to live and work in UK. Application will not be considered without this document

Kitchen Manager Resume Examples & Samples

Provide the highest level of customer service quality at all times
Ensure compliance of all standards and procedures relating to HACCP and provincial workplace safety standards
Responsible for hiring, training, promoting, taking disciplinary actions and establishing deadlines
Supervises inventory and estimates food/beverage costs and purchases supplies
A thorough understanding of current procedures/business practices is imperative in ensuring continuous improvement in both customer and associate satisfaction
Demonstrates an understanding of operating a food and beverage business
Ability to work under pressure in a fast paced environment
Ability to recruit, hire, train and develop management associates

Kitchen Manager, Northshore Resume Examples & Samples

Perform other duties as required, e.g., special orders/modifications, food orders by ticket
Fully comply with Marcus Theatres’ policies regarding the safe and efficient operation of kitchen equipment and facilities
Above average working knowledge of accepted safety and sanitation standards
Ability to obtain any government and hospitality required license or certificate

Kitchen Manager Resume Examples & Samples

Assist with the preparation of the Annual Budget Achieve and maintain the food cost within the unit
Prepare food using fresh ingredients
Be responsible for the cleaning and maintaining of the kitchen and facilities to include all aspects of Health and Safety
Work alongside your Operations Manager and will be financially accountable for your department; therefore previous experience in purchasing and stock control is desirable
DBS Check will be required
Relevant professional catering qualification
Good understanding of budgets

MAV Food Service Kitchen Manager Resume Examples & Samples

Hiring Food Service Crew Members with the approval of the Store Director
Provide leadership and development to food service employees
Establish and maintain Food Service Crew Members work schedules
Accountable for productivity & costs associated with food service, as measured by work ratio; maintains work ratio at or below stores goal

Kitchen Manager Resume Examples & Samples

Average weekly turnover: £17,000
Split Wet/Food:70/30
Live-In Manager’s Accommodation: Top floor double bedroom, with lounge room, kitchen and bathroom. 3 Other bedrooms also located on top floor, above managers accommodation

Kitchen Manager Resume Examples & Samples

Coordinate activities and direct training of Sous Chefs, Cooks and service personnel engaged in preparing, cooking, and serving foods to ensure efficient and profitable food service
Direct and participate in the planning of menus and utilization of food surplus and leftovers
Direct training of sous chefs, cooks and service personnel engaged in preparing, cooking, and serving foods
Direct and correct the presentation and portioning of food according to standards
Direct staff in sanitation and sanitary food handling
Select, train, supervise, discipline and counsel associates in the Kitchen
Maintain inventory; estimate food consumption and purchase ore requisition food and non-food items necessary for kitchen operation
Confer with Food and Banquet Director and to coordinate policies and procedures between the kitchen and dining areas
Three (3) years direct experience; college degree preferred
Thorough knowledge and/or experience in food preparation, presentation, purchasing, inventory control and kitchen policies and procedures
Ability to plan, organize and direct activities of a group of employees
Ability to work in a typical kitchen atmosphere requiring intensive standing and working in above normal temperatures
Valid Driver License

Kitchen Manager Resume Examples & Samples

Assist the Director of F&B in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
Assist the Director of F&B by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
Assist in creating, preparing, and implementing menu selections for special banquet themes and events based on current food trends and regional tastes
Perform basic administrative duties, such as weekly product ordering, inventory management, P&L, etc

Kitchen Manager Resume Examples & Samples

Perform heavy data entry tasks pertaining to the payroll function
Prepare and process final checks per state regulations
Comply with all federal, state and local laws
Collect, analyze, maintain and record a variety of payroll data including team member information, hours worked, taxes, direct deposits, bonus & incentives and authorized deductions
Prepare payroll related reports as requested
Record data concerning transfer of team members between departments and restaurants
Research, respond, and resolve payroll issues and follow up as necessary
Manage workflow to ensure all payroll transactions are processed accurately and timely
Process and maintain Exempt and Non-Exempt PTO requests
Review and process electronic timecards via ADP ezLabor
Understanding of payroll processes, state overtime and related payroll regulations/ laws
Knowledgeable of payroll processes, systems and practices
Excellent analytical skills and attention to detail
Strong attention to detail and excellent follow-through skills
Excellent organization and time management skills and high capability of effective planning and priority setting
Strong problem solving skills, verbal skills and written communication skills
Ability to consistently meet daily, weekly and monthly deadlines
Proficient in computer usage and related software applications, specifically Microsoft Office
Ability to work well independently yet also able to be an integral member of a larger team
Ability to interact professionally with employees at all levels
High sense of urgency and ability to handle multiple tasks simultaneously
Experience with multi-state and multi-unit organization preferred
Experience / Knowledge with Lawson is a plus
Bilingual (English/ Spanish) preferred, but not required

Kitchen Manager Resume Examples & Samples

Effectively investigate and resolve team member relations issues, including allegations of discrimination, harassment, retaliation, manager misconduct, and wage-and-hour violations in accordance with BJ’s policies, practices and procedures and applicable federal and state law
Provide consultation, guidance, and coaching to the restaurant operations team to ensure the consistent interpretation, application and resolution of employment issues, in the areas of performance management, state/federal labor laws, conflict resolution and separation procedures in accordance with BJ’s polices, practices and procedures
Investigate and prepare BJ’s response to federal and state agency complaints associated with alleged violations of federal and state employment laws in consultation with BJ’s General Counsel
Maintain working knowledge of both federal and state labor and employment laws
Collaborate with senior field operations leaders and other functional departments to facilitate manager development opportunities and training in the areas of performance management, conflict resolution, team member engagement, relevant employment laws, and respectful workplace
Track and analyze team member relations issue trends, diagnose root causes, and develop recommendations for corrective strategies
Partner with operational leaders regarding leave of absence, interactive process, and disability accommodation inquiries to ensure compliance with federal and state laws and policies
Coordinate feedback opportunities relating to team member engagement surveys for assigned region
Assist with other projects as assigned by Director of Team Member Relations
Bachelor’s degree and five (5) to eight (8) years of Employee Relations or Human Resources Manager experience
Bi-lingual in English and Spanish strongly preferred
Considerable knowledge of principles and best practices of Human Resource administration, policy interpretation and conflict resolution
Experience with multi-unit, multi-state organizations
Excellent organization and time management skills including effective planning and priority setting
Strong interpersonal skills, problem solving skills, verbal skills and written communication skills
Ability to manage multiple tasks simultaneously while working under pressure to meet deadlines
High sense of urgency and understanding of confidentiality/privacy requirements
Willingness to travel to assigned region on a regular basis for investigations and training and/or relocate within several years to city central to assigned region
Working knowledge of MS Word, Excel, PowerPoint, and Lawson preferred

Kitchen Manager / Chef Resume Examples & Samples

Food & Beverage Cost
Operating Accounts
Develop menu engineering program to project and monitor trend and predict cost
3-5 years high volume and fast paced experience in kitchen operations
POS knowledge
Computer knowledge: Excel worksheets, databases, word processing, and Outlook

Kitchen Manager Resume Examples & Samples

Stable job history (no gaps)
No more than three (3) jobs in last six (6) years
A visible career path in industry, not in and out of the business
Have been a salaried food service manager for a minimum of the last three (3) years
Experience in Family dining, Cafeteria, or Buffet segments
Ability to pass a rigorous background check and drug screen
Willingness to relocate for opportunity

Kitchen Manager Resume Examples & Samples

Setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those standards
Serving as an ambassador of the Smokey Bones brand
Working closely with the Executive Chef and culinary specialists to provide knowledge, guidance and training to kitchen staff
Addressing and resolving customer complaints quickly and with a smile
Overseeing and optimizing P&L and other financials
Managing and remaining accountable for actual-vs.-theoretical (AvT) food costs
Maintaining inventory and financial reporting
Working closely with vendors, as well as corporate team
1-3 years restaurant management experience; casual dining background, preferred
Minimum 1 year kitchen leadership experience
Experience managing AvT food costs
Excellent problem-solving and conflict-resolution skills

Food Quality / Kitchen Manager Catering Resume Examples & Samples

Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
Maintain inventory levels and conduct full weekly inventory
Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability
Excellent written and oral communication skills
Willing to work a flexible schedule
Experience with delegating tasks and maintaining fast speed of service

Kitchen Manager Resume Examples & Samples

Ensure team members prepare menu items to Life Time Fitness specifications and proper hand off to evening Life Café team
Oversees the preparation of breakfast and lunch catering orders
Ensure team members greet and service members in a courteous and professional manner
Monitor member wait times to ensure members receive their orders in a timely manner
Quickly and efficiently respond to member questions, comments, and concerns
Ensure cleanliness of the club using all 5 senses
Sight to ensure club is neat and orderly
Smell to ensure the club is fresh and odor free
Ability to effectively build teams
Ability to make decisions easily and quickly
Ability to work a variety of work schedules
Ability to foster a team environment
Proficient in Microsoft Excel and Word

Food Quality Kitchen Manager Resume Examples & Samples

5+ years’ culinary experience
2+ years’ restaurant management experience
Ability to work well under pressure and in a fast-paced environment
Capable of conducting and assessing restaurant inventory

Kitchen Manager, Maj Brkfld Resume Examples & Samples

Oversee and supervises daily line operation
Supervise all assigned staff including training, counseling and discipline
Properly rotate food products in order to keep spoilage and waste to a minimum
Maintain banquet event orders and food delivery requests per daily guidelines
2-3 years as a lead cook required prior to management
Plans ahead to avoid product shortages and for unplanned business demands
Knowledge of diet and other diet oriented food preparations
Action oriented, desire to always be working and busy
Always acts with customer in mind

MAV Food Service Kitchen Manager Resume Examples & Samples

Maintaining self-serve offerings (including, but not limited to the yogurt machine, coffee dispensers, fountain machine and condiment center)
Maintaining customer service areas in a clean, inviting, hygienic condition
Providing prompt, courteous customer service
Must be able to stand and/or walk for entire shift
Ability to work with arms bent all day
Ability to stoop, kneel, and/or crouch while working

Kitchen Manager Resume Examples & Samples

Collaborates with the Talent Development and Operations teams to assess, design, develop, implement, and evaluate engaging eLearning solutions across all levels of the organization
Design and develop eLearning courseware, and publish content to the learning management systems (BJ’s Academy and BJ’s Compass)
Responsible for administration, and support for Learning Management Systems
Thoroughly understands all training materials and the methods of implementation
Work with the Talent Development team to translate Operational rollouts and procedures into compelling and effective training courses including written, video, Instructor Led training and e-learning formats
Assist with companywide roll outs, menu, training materials and operational objectives alongside the Operations team
Apply knowledge of eLearning instructional design and adult learning theory to design and develop course content, (print and eLearning) working collaboratively with subject matter experts, trainers, and others as needed. This includes designing, developing and/or editing guides, PowerPoint content, workbooks, activities, and eLearning modules
Uses technical writing skills to develop curricula and instructional materials including posters, documentation, manuals, job-aids, quick- reference guides, and other blended learning format
Support multiple training projects with overlapping timelines; create and maintain action plans, and provide updates
Collect and analyze program data to in evaluate training courses and program effectiveness; identify problem areas and make recommendations for improvements
Actively research evolving trends in the field of learning and recommend innovative training tools and technique to deliver cutting-edge design solutions
Develop, promote, and convey new training ideas to the team
Develops high quality curriculum and course development
Work closely with the talent development team to identify learning methods and develop training materials focused on defined learning and program
Possess accuracy of training material, policies, and procedures documentation and is responsible for continuity updates of all documents
Must be able to work in an environment that requires you to multi task and perform well under shifting deadlines
Approachable and solution-oriented when presented with challenges or issues
Able to excel in a collaborative environment, but also take ownership of projects
Write clear, concise, accurate, and usable documentation. Apply grammar rules and style guidelines consistently
Experience with Learning Management Systems (LMS) is required; Cornerstone On Demand system preferred
Extensive working knowledge of the Adobe Creative Suite (e.g., InDesign, Illustrator, Photoshop), as well as strong PowerPoint and MS Office Word skills; HTML
Extensive knowledge of multi-media interactive authoring software. Experience with Captivate, Creative Suite, Storyline and Flash or related software highly desired
Experience designing, developing, implementing, and evaluating eLearning courseware required
Excellent interpersonal, written and oral communication skills as well as a service-oriented philosophy
Ability to work independently, balances multiple tasks, build project plans, and execute project tasks on schedule
Experience working with team members remotely, using phone, email and online collaboration tools effectively
Training Within Industry knowledge or certification is preferred
Actively seeks and incorporates feedback
Willingness to learn, while also contributing proactive strategies
Able to work a flexible schedule as business needs require
Must be able to lift up to 40 pounds

Kitchen Manager Resume Examples & Samples

Strategically plan, organize, and manage a department with regards to daily hours, schedules, productivity, quality and safety
Responsible for department costs to budget through effective manpower planning, scheduling and overtime usage
Investigate customer quality issues, develop and implement corrective actions
Ensure par levels of customer inventory and customer specific goods
Provide data for the development of an annual business plan and budgeting for the department
In addition, three to five years of directly related experience required in a management role
Experience in using and managing Variable Production Systems and schedules
Strong presentation, communication, training and interpersonal skills
Proven track record of understanding the drivers of product and labor cost variances
Good knowledge of Microsoft Office and Windows-based computer application

Chef / Kitchen Manager Resume Examples & Samples

Maintains and monitors budgeted food costs
Checks and dates all deliveries received reporting any variances to chef in charge
Responsible for all facets of the kitchen functions including: interviewing, training, planning, assigning, and directing work. Makes recommendations when hiring, evaluating performance, rewarding, and disciplining associates. Addresses complaints and resolves problems
Assists in the management of department members that may include, but is not limited to: Cooks, Lead Cook, and Pantry Cook
Associate's degree (AA). Six months to one year related experience and/or training. Or equivalent combination of education and experience
Food safety and applicable sanitation training preferred but can be obtained at time of hire

Executive Chef / Kitchen Manager Resume Examples & Samples

Handling foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local regulatory procedures regarding food production and presentation
Ability to handle multiple priorities, delegate assignments to the appropriate individuals based on their skills, roles and interests
Demonstrate good judgment, problem solving and decision making skills
Ability to work weekends, evenings and flexible hours

Kitchen Manager, Ridge Cinema Resume Examples & Samples

Ability to read, write and understand the English language in order to complete requisitions read recipes and to communicate with other associates
Perform inspection of kitchen areas and inventories
Maintains hygiene and cleanliness levels of working area
Maintains high morale between service staff and kitchen staff
Stable employment history
Ability to stay calm under pressure or during difficult situations
Cooperative and cares about fellow employees
Good listening skills
Possesses and displays a high level of integrity

Retail / Kitchen Manager Resume Examples & Samples

Continuously review and improve food and beverage offerings in Stables Pub/Temple Pizza to contribute to a positive and healthy work-life balance for our staff
Motivate and lead a team in the provision of high quality products and exceptional service to our staff
Ensure that Stables Pub/Temple Pizza operations uphold the standards and mission of the Fairmont Chateau Lake Louise
Manage all day to day kitchen procedures, including but not limited to sanitation, knife handling,
Oversee the safe and efficient work practices of the Stables Pub/Temple Pizza staff
Ensure a clean and safe working environment with active participation in Health and Safety initiatives
Other reasonable duties as assigned
Experienced chef with previous exposure to retail environments - grocery or fast food
Strong business acumen with a focus on operational improvement
Proven supervisory skills, with the ability to lead a cohesive and successful team
Leads by example through the provision of exemplary customer service
Previous experience using point of sale, time and attendance systems and relevant software within a hospitality environment (eg. Micros, Watson, MS Office)
AGLC Protec and Proserve certification

Kitchen Manager, St Charles Cinema Resume Examples & Samples

Work effectively with supervisors, peers, subordinates, guests, vendors, and corporate partners
The Kitchen Manger should always provide consistent support to the success of the operation
The Kitchen Manager must be extremely guest orientated with the highest degree of honesty and integrity

Download Kitchen Manager Resume Sample as Image file

Related Job Titles

Kitchen Helper Resume Sample

Restaurant Operations Manager Resume Sample

Kitchen Supervisor Resume Sample

Catering Manager Resume Sample

Restaurant General Manager Resume Sample

Banquet Manager Resume Sample

Cafe Manager Resume Sample

Bar Manager Resume Sample

Kitchen Resume Sample

Kitchen Cook Resume Sample

Meat Manager Resume Sample

Cafeteria Manager Resume Sample

Browse More

Kitchen Manager Resume Samples

The Guide To Resume Tailoring

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Resume Builder

13 Kitchen Manager resume templates

Read our complete resume writing guides

How to Tailor Your Resume

How to Make a Resume

How to Mention Achievements

Work Experience in Resume

50+ Skills to Put on a Resume

How and Why Put Hobbies

Top 22 Fonts for Your Resume

50 Best Resume Tips

200+ Action Words to Use

Internship Resume

Killer Resume Summary

Write a Resume Objective

What to Put on a Resume

How Long Should a Resume Be

The Best Resume Format

How to List Education

CV vs. Resume: The Difference

Include Contact Information

Resume Format PDF vs Word

How to Write a Student Resume

Kitchen Manager / Chef-month Resume Examples & Samples

Test Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Executive Chef / Kitchen Manager Resume Examples & Samples

Chef / Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Rare Assistant Kitchen Manager Resume Examples & Samples

Lifecafe Kitchen Manager Resume Examples & Samples

Kitchen Manager, Seeds Marketplace Resume Examples & Samples

Production Kitchen Manager / Chef Resume Examples & Samples

Assistant Kitchen Manager, EVK Resume Examples & Samples

Assistant Kitchen Manager, Mckay s Resume Examples & Samples

Restaurant / Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Asst Kitchen Manager Resume Examples & Samples

Executive Kitchen Manager Resume Examples & Samples

Assistant Kitchen Manager, Moreton Fig Resume Examples & Samples

Senior Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Final Cut Steakhouse Chef / Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Designate Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

FOH & Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Designate Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Needed Resume Examples & Samples

Miller Time Pub & Grill Kitchen Manager Resume Examples & Samples

Anmc Kitchen Manager Resume Examples & Samples

Kitchen Manager, Bistroplex Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Executive Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Assistant Executive Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

Kitchen Manager Resume Examples & Samples

How to Make
a Resume

50 Best
Resume Tips

200+ Action
Words to Use

Internship
Resume