Chef Manager Cover Letter

I am excited to be applying for the position of chef manager. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for regular feedback to store management team on the Store and IKEA Food P&L results.

Please consider my experience and qualifications for this position:

• Experience withCatering
• Provide exceptional customer service to our residents
• Ensure safety and sanitation
• Develop menus and manage purchasing/inventory
• The individual will maintain the highest standards of food quality, presentation, sanitation and safety
• Possess knowledge of current food trends
• We seek team players with the perfect mix of culinary and administrative expertise
• Knowledge of food and catering trends

I am excited to be applying for the position of chef manager. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for all catering and off-premise food service support.

Please consider my qualifications and experience:

• Diverse culinary experience
• Understands budgeting and P&L statement
• Previous experience in the culinary field beneficial
• Relevant experience in Indian Cuisine at 5 Star Hotels or relevant restaurants at Sous Chef/ Head Chef Level is essential
• Able to demonstrate excellent written and verbal communication in English
• Strong record of business judgment including financial and human resource management
• Know about special diets and allergens
• Have oversight of kitchen operations including food production, ordering, inventory (dining room service)

In response to your job posting for chef manager, I am including this letter and my resume for your review.

Previously, I was responsible for regular feedback to store management team on the store and Food Services P&L results.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Creation of daily menus, vendor selection and ordering
• Develop and maintain positive relationships with all food and beverage staff and customers alike
• Work in compliance with the provisions of the Occupational Health & Safety Act (OHSA), provincial regulations and internal health and safety policies and procedures
• Performing additional duties and responsibilities as assigned
• Advanced Food Hygiene Certificate Level 3
• Committed, Self-motivated and flexible
• Safe Serv Certified
• Excel in working in fast-paced kitchen

Please consider me for the chef manager opportunity. I am including my resume that lists my qualifications and experience.

In the previous role, I was responsible for guests with excellent food service and presentation.

Please consider my qualifications and experience:

• Previous experience working in a fast-pace facility
• Have an eye for high end restaurant quality food
• Have a strong focus on customer service
• Managing food cost controls and compliance
• Development the menus and managing inventory
• Assist in the daily food production including production planning and controls
• Demonstrate excellent leadership and communication skill
• Lead Cook experience with supervisory experiences

I submit this application to express my sincere interest in the chef manager position.

In the previous role, I was responsible for related services with special focus on Cloud Solutions and Oracle Food and Beverage Hardware.

Please consider my qualifications and experience:

• Be hands-on, will cook as needed
• Will train culinary staff
• Deliver high quality food for patient services
• Has culinary production experience and a strong background in food safety and sanitation compliance
• Ensuring the highest of culinary standards including recipe compliance and food quality
• Manage the kitchen operations including food production, ordering, inventory (dining room service)
• Be hands-on, will cook 2-3 days a week
• A strong background in safety and sanitation compliance