Commis Chef Resume Samples
4.9
(73 votes) for
Commis Chef Resume Samples
The Guide To Resume Tailoring
Guide the recruiter to the conclusion that you are the best candidate for the commis chef job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.
Craft your perfect resume by picking job responsibilities written by professional recruiters
Pick from the thousands of curated job responsibilities used by the leading companies
Tailor your resume & cover letter with wording that best fits for each job you apply
Resume Builder
Create a Resume in Minutes with Professional Resume Templates
CHOOSE THE BEST TEMPLATE
- Choose from 15 Leading Templates. No need to think about design details.
USE PRE-WRITTEN BULLET POINTS
- Select from thousands of pre-written bullet points.
SAVE YOUR DOCUMENTS IN PDF FILES
- Instantly download in PDF format or share a custom link.
JR
J Renner
Johnathan
Renner
8126 Joshuah Glens
Boston
MA
+1 (555) 997 7493
8126 Joshuah Glens
Boston
MA
Phone
p
+1 (555) 997 7493
Experience
Experience
Houston, TX
Commis Chef
Houston, TX
Dickinson Inc
Houston, TX
Commis Chef
- Performs other related tasks as assigned by management
- Assist other departments wherever necessary and maintain good working relationships
- To work closely with the Head Chef and General Manager to ensure the smooth running of the business
- Manage and maintain a clean working environment
- Hard worker who thrives on working under pressure
- Ensure that any a safe working environment is maintained at all times, reporting any hazards to line management immediately
- Assisting and supporting colleagues and managers in a team environment
Boston, MA
Commis Chef-pastry
Boston, MA
Zboncak-Von
Boston, MA
Commis Chef-pastry
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Work effectively within the kitchen brigade to ensure high quality customer service standards
- Individual personal career development opportunities
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- £500 Reward for recommending a friend
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Have a passion for cooking and should be familiar with food items and food preparation standards
present
Chicago, IL
Commis Chef-room Service Kitchen
Chicago, IL
Predovic and Sons
present
Chicago, IL
Commis Chef-room Service Kitchen
present
- The flexibility to work on a 24/7 rotating roster (including public holidays)
- The flexibility to work on a 24/7 rotating roster, including public holidays
- Paid training opportunities
- Relevant qualifications/certificates in Cookery (Certificate III/equivalent), HACCP & local Food Safety Handling & Hygiene
- Discounted security car parking
- A local Certificate in Food Handling and Hygiene/equivalent
- Discounted and complimentary accommodation at Hyatt properties worldwide, after 12 months of service (FT & PT employees only)
Education
Education
Bachelor’s Degree in Hospitality
Bachelor’s Degree in Hospitality
Duke University
Bachelor’s Degree in Hospitality
Skills
Skills
- The ability to demonstrate a good knowledge of portion control, stock control and reducing waste
- Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment
- And, of course, someone who takes great pride in producing high quality food at all times
- Possess good organisational skills with the ability to prioritise tasks and meet set deadlines
- Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods
- Excellent ability to communicate clearly, concisely, and openly in all interactions
- Good listening skills and ability to adapt
- Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining a keen sense of urgency at all times
- Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment
- Good working knowledge of accepted standards of sanitation
11 Commis Chef resume templates
Read our complete resume writing guides
1
Commis Chef-holiday Inn Perth City Centre Resume Examples & Samples
- A Commercial Cookery Qualification or equivalent experience
- Previous experience in modern and busy venues that are considered "best in class" and a passion for hospitality will ensure you are well placed
- You must also have previous hotel experience as this role requires cooking for the restaurant, room service and function events
2
Commis Chef Resume Examples & Samples
- Completion of Chef Apprenticeship or Commercial Cookery Certificate
- Good hygiene and food safety knowledge
- Experience as Commis Chef in a hotel or restaurant with good standards
- Unlimited working rights in Australia
3
Commis Chef Resume Examples & Samples
- Bachelor's degree in Hospitality or completed three years' chef apprenticeship
- Candidates with good practical and operational skills,and a flair for creativity, will be given preference
- Excellent customer service and interpersonal skills
- Comprehensive knowledge of kitchen hygiene practices, occupational health and food safety standards
4
Commis Chef Resume Examples & Samples
- Fresh school leavers are welcome
- Prior experience in similar capacity in the hotel industry will be an advantage
- Pleasant disposition and well-groomed
- Able to work shifts, weekends and public holidays
5
Commis Chef Resume Examples & Samples
- Cleans and maintains the sanitation of kitchen equipment and other areas assigned
- Cleans all china, glassware, and silver pieces according to sanitation standards
- Stocks the hot line with adequate supply of chinaware, plate covers and anything necessary to present food
- Picks up and disposes of trash, cardboard, in all food and beverage areas
- Ensures all breakages and chipped items are taken out of circulation and inventoried
- Ensures all equipment is in working order and report any items in need of repair
- Follows department policies, procedures and service standards
- Maintains a clean and safe work environment in accordance with OSHA requirements
6
Night Commis Chef Resume Examples & Samples
- To help maintain the efficient running of the section and production of food, ensuring the highest standards and requirements of “Food Hygiene” and “Safety Regulations” are always adhered too at all times
- To provide a clear handover to the chef monitoring the next shift
- To ensure security of all kitchen and hotel property
- To understand the operational set up and principle of the outlet you are assigned to
7
Commis Chef Resume Examples & Samples
- To work within an assigned section and ensure it runs efficiently and productively
- To provide warm, welcoming service without compromise to all guests
- Prepare and cook all food orders with a sense of urgency
8
Commis Chef Resume Examples & Samples
- Concern of the cleanliness and the hygiene of the kitchen
- Adaptability,
- Manage stress
- Accor Bienvenue Card
- Childcare Vouchers
9
Commis Chef Resume Examples & Samples
- Run your own section, ensuring smooth service
- Cooking for a la carte, buffet, room service and functions
- Control the pass as required
- Assist in maintaining the food cost is kept to budget
- Assist in ordering stock, and at times liaise with suppliers
- Working with a small team in an intimate environment to produce quality dishes
- Prepare mise en place, ensuring there are adequate levels for service
- Food preparation and presentation as per recipes and hotel standards
- Assist other sections if required
- Maintain a clean and hygienic work environment
- Flexible approach in adapting to guest needs
10
Commis Chef Resume Examples & Samples
- To organise an assigned section and ensure it runs efficiently and productively
- Check all food is stored and handled as per current food health and hygiene regulations
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
- Liaise with guests, managers, supervisors and wait staff to explain menu and special requirements
- Assist Executive Chef in providing input for menu creation
- Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance
- Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes, and advise management of any issues and ideas for improvement
- Assist the Chef de Partie and Executive Chef in welcoming and training new ambassadors, this may include demonstrating techniques and advising on cooking procedures to ensure consistency with standards and hotel recipes
11
Commis Chef Resume Examples & Samples
- Have previous experience as a Commis chef. Asian cuisine experience is an advantage, but not essential
- Be able to communicate proficiently both in written and spoken English
- Hold a National Certificate in Hospitality Level 3 or equivalent in Professional Cookery (desirable)
- Be trained in Safe Food Handling practices
- Demonstrate the ability of running his/her own section, ensuring service is smooth
- Be able to prepare adequate mis en place for service
- Have a creative approach while preparing and cooking meals for staff
- Be a Team player
- Demonstrate high cleaning and hygienic standards to maintain our A Grade Kitchen standards
- Have a flexible approach in adapting to guest requests
12
Commis Chef-galvin Resume Examples & Samples
- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Provide support to the Kitchen brigade
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Be environmentally aware
- Previous experience as a Commis Chef or Apprentice Chef
- NVQ Level 1
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and to follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
- A passion for food and the culinary arts
- Completion of an accredited commercial cookery course or trade apprenticeship
- Experience multi-tasking and working in an environment with rigorous standards
- NVQ Level 2
13
Commis Chef Resume Examples & Samples
- Conduct all necessary mis-en-place required by the kitchen team in a timely manner
- Assist the team with general food preparation
- Culinary operations include: Conference & Events, Coal Cellar + Grill, The Collins Bar & Room Service
- It is essential that you have at minimum a Certificate III in Commercial Cookery
- Previous Apprentice chef or Commis chef experience in a large organisation
- Excellent planning, organising and time management skills
- Ability to work within a team
- And, of course, someone who takes great pride in producing high quality food at all times
- A competitive industry wage rate
14
Commis Chef Resume Examples & Samples
- Handle seafood according to HACCP/Provincial and Federal health regulations
- Prepare daily guest amenity orders for In Room Dining
- Report the status of food stock levels to Chef de Partie/ Sous Chef, whether it be in excess or shortage
- Maintain complete knowledge of correct and safe maintenance and use of kitchen equipment
- Must be self directed, motivated and demonstrate exceptional customer service and interpersonal skills
- Excellent ability to communicate clearly, concisely, and openly in all interactions
15
Commis Chef Resume Examples & Samples
- Preparing and cooking menus according to Marriott standards
- Maintaining the condition and cleanliness of the kitchen to strict hygiene guidelines
- Experience in a catering operation, or related hospitality department preferred
16
Commis Chef Resume Examples & Samples
- Fluent in the national language and English
- Concern of the cleanliness and the hygiene,
- Capacity to train and transmit the knowledge,
- Management of the stress
17
Commis Chef Resume Examples & Samples
- To take responsibility of the food processing in the kitchen, help the Demi and Sous chefs
- To prepare the dishes professionally according to the menu
- To help supervisory managers organize storage and control over food materials
- To establish control over dish preparing process (quantity, quality, appearance)
18
Commis Chef-pastry Resume Examples & Samples
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with high standards
- Good Culinary skills
- HAACP trained and knowledge
- Experience with Arabic and/or European cuisine is a must
19
Commis Chef-radii Restaurant Resume Examples & Samples
- Relevant qualifications/certificates in Cookery (Certificate III/equivalent), HACCP & local Food Safety Handling & Hygiene
- Previous work experience in a similar position and conversant in buffet & a la carte service (will be advantageous)
- Ability to work productively and safely at all times with a focus on quality control
- The flexibility to work on a rotating roster (including mornings, evenings, weekends, public holidays)
- The ability to create a positive first impression with an understanding of the importance of five star grooming standards
20
Commis Chef-room Service Kitchen Resume Examples & Samples
- Previous work experience in a similar position in a fast-paced hotel or restaurant environment
- The ability to work productively and safely at all times paying attention to quality
- The flexibility to work on a 24/7 rotating roster (including public holidays)
21
Commis Chef Resume Examples & Samples
- Preparing adequate mis en place for service
- Competent for a la carte, buffet, grab and go and functions
- High level food hygiene and safety
- Having a flexible approach in adapting to guest requests
- Maintaining a positive working relationship with co-workers, restaurant and conferencing staff
22
Commis Chef Resume Examples & Samples
- Have previous Chef experience
- Hold National Certificate in Hospitality Level 3 in Professional Cookery (desirable)
- Be trained in Safe Food Handling practices (NZ standards is desirable)
23
Commis Chef Resume Examples & Samples
- Some kitchen and food handling/cooking experience
- Experience within a busy and varied kitchen environment would be ideal
- Hard worker who thrives on working under pressure
- Understanding of the importance of food hygiene
24
Commis Chef Resume Examples & Samples
- Educated to a good standard in a food/catering related discipline
- The ability to demonstrate a good knowledge of portion control, stock control and reducing waste
- Be able to communicate at all levels as well as working on own initiative and as part of a team
- Possess good organisational skills with the ability to prioritise tasks and meet set deadlines
25
Commis Chef Resume Examples & Samples
- You will have strong communication skills with a keen, positive and friendly nature and bags of enthusiasm & energy
- You will have a strong passion for food and a genuine interest in the catering industry with previous experience in a la carte, buffet and banquet preparation
- Finally due to the nature of the business you will need to be flexible as shifts will include covering our various peak times of morning, lunchtime & evening, as well as weekends & bank holidays
26
Commis Chef-pastry Resume Examples & Samples
- Cooking dishes to meet Hyatt Standards and ensuring that a consistent product is prepared
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Maintain a clean and orderly cooking station and adhere to health and safety standards
27
Second Commis Chef-amaranto Restaurant Resume Examples & Samples
- Must have at least 1 years’ experience as a Commis Chef
- Working knowledge of Food Safety, HACCP and COSHH
- The ability to speak English fluently is required
28
Commis Chef Resume Examples & Samples
- Preparation of buffet Breakfast, buffet Lunch, a la Carte Dining, Bar Meals and Room Service for the Chase Bar and Grill in addition to preparing meals for the staff canteen
- Communicate and work closely with the Food and Beverage team to ensure prompt service and full understanding of menu items
- Assist in the preparation of daily specials to develop culinary skills and creativity
29
Commis Chef-pastry Resume Examples & Samples
- Responsible for the mis en place
- Creating high quality cakes, biscuits and cookies
- Responsible for afternoon tea and restaurant a la carte deserts
30
Commis Chef Resume Examples & Samples
- You must be an excellent team player
- You’ll thrive on the hectic pace of the kitchen
- You’ll have real enthusiasm for fresh food
31
Commis Chef Resume Examples & Samples
- Work a Al a Carte Menu
- Monitor and maintain buffet presentation
- Prep, prepare and serve for Hangi Meals
- Working both AM and PM grill Stations
32
Commis Chef-banquets Resume Examples & Samples
- Previous experience working catering for events or large volumes advantageous
- Professional Diploma in cookery preferred
- Assist senior chefs to prepare food in banquets kitchen
- Ensure all food produced is in line with kitchen recipes and standards
- Be familiar with the other kitchen sections, promoting flexibility and productivity
33
Commis Chef-tapestry Resume Examples & Samples
- Must have a PASSION for delivering a wonderful culinary experience to our guests
- Previous experience working during breakfast service advantageous
- Must hold a NZ Food Safety certificate or the ability to obtain one
- Committed to working varying breakfast shift start times; 3:30am, 5:30am or 7am
- Interact with guests during service, e.g serving eggs direct to guests
34
Commis Chef Resume Examples & Samples
- To ensure that all tasks given by the Head Chef, and other senior chef’s, are completed in a timely manner and to the highest standard
- To ensure that communication is maintained with all the kitchen team
- Ensure that all current legislation – Health, Safety and Hygiene is followed
- To assist in the running of the section with the Chef de Partie/Sous Chef
- Ensure that all Health, Safety and Food Hygiene legislation is adhered to
35
Commis Chef Resume Examples & Samples
- Responsible for the application of the basic health and safety regulations, especially the HACCP standards
- Involved in the setting up and preparation of all food dishes
- Check the cleanliness of the following areas related to the kitchen: storage rooms/ cold rooms and various dried storage areas in the kitchen
- Maintain good working relationships with all colleagues in the establishment: i.e. suppliers and their delivery staff
- Take part in the food promotions with the Chef de Partie, Demi-Chef de Partie, Head Chef and Food & Beverage Manager
- Be involved in any work preparation in front of the guest and play a part in the success of the service provision
- Deal with ad hoc and special requests of the guests
- Be conscientious about food costs but at the same time ensure that the quality of food produced meets the company standards
- Understand the cost targets for the department and be involved in meetings to plan these targets
- Set up the kitchen section in which you have been allocated to work each day
- Carry out the preparatory work in the kitchen: cleaning, slicing, garnitures, etc. in accordance with professional practices
- Prepare dishes in accordance with the instructions from immediate manager
36
Commis Chef-pastry Resume Examples & Samples
- Primarily responsible for the production of baked goods and pastry items
- Ensure all food production is in line with food and company standards
- Demonstrate a working understanding of food, hygiene and safety principles
- At least 1 year previous experience as a Pastry Commis Chef role
- It is essential that you have at minimum a Certificate III in Patisserie or Baking
- Experience in baking a variety of bread and patisserie items
- Experience working in a high volume bakery or pastry kitchen
- Demonstrated experience working as a Pastry Commis Chef within a hotel
37
Commis Chef Resume Examples & Samples
- The Commis Chef at St Pancras, you will be primarily responsible for preparing ingredients and mis-en-place for cooking, including portioning, chopping, and storage. Washing and peeling fresh fruits and vegetables. Weighing, measuring and mixing ingredients
- Preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food
- Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food
- Demonstrable skills in Culinary
38
Commis Chef-production Kitchen Resume Examples & Samples
- Minimum Certificate III in Commercial Cookery
- Familiarity is a busy, high volume and fast paced kitchen is essential
- Experience in banquet operations is favourable
- Full Australian Working Rights is essential with no restrictions
- 7 days a week availability and willing to work on a rotating roster
39
Commis Chef Resume Examples & Samples
- To assist in the preparation, baking and cooking of food for specific catering requirements in accordance with approved standards
- Adapt to rotation in the kitchen, including salad bar, cleaning duties, kitchen porter duties etc
- Implement and adhere to efficient and effective work methods which will facilitate the achievement of high levels of productivity
- Practice high standards of personal hygiene at all times. Maintaining the required standards of operational hygiene within the kitchens, in relation to food storage, food handling and cleaning schedules
- Ensuring that adequate safety measures are in operation within the kitchen, inspecting equipment and reporting any defective equipment and maintenance problems to management
- To comply with all legal regulations pertaining to HACCP guidelines and
40
Cook / Commis Chef Crowne Plaza Resume Examples & Samples
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding
- Work as part of a team and communicate with other departments as per hotel procedures to ensure
- Carrying or lifting items weighing up to 50 pounds / 23 kilograms
- Communication skills are used frequently when interacting with the other cooks, wait staff and supervisors
- Reading and writing abilities are used often when preparing meals from a recipe, when assisting in the
41
Commis Chef Resume Examples & Samples
- To provide excellent customer service by cooking and presenting meals as quickly as possible, at the correct temperature in accordance with the Young’s standard
- To support Head Chef and accept delegated duties in the absence of the head chef
- To form an integral part of a highly motivated kitchen team
- To maintain a high standard of hygiene and cleanliness within the kitchen
- Ensure all daily systems are in use i.e. Prep Sheets, Temp Checks in accordance with Perry Scott Nash
- To ensure food stock is stored, labelled and rotated correctly
- Correct handling and storage of food as per Health & Safety Regulations
- Ensure food storage areas are kept clean and tidy
- Ensure that the kitchen is maintained to the highest possible hygiene standards throughout service
- Ensure that any a safe working environment is maintained at all times, reporting any hazards to line management immediately
- Ensure correct quantities are available for the days needs
- Maintain portion control
- To prepare food orders as quickly as possible whilst adhering to specifications
- To ensure that food is served at the correct temperature
- To maintain communication with restaurant staff to monitor customer progress during the meal
- To report any faults/defects to Head Chef or Manager
- Carry out cleaning as directed by Head Chef
- Ensure excellent customer service is always a priority
- Complete Young’s induction
- Any other tasks as directed by the Head Chef / Manager
42
Breakfast Commis Chef Resume Examples & Samples
- Previous experience working within a Kitchen or similar environment
- Education or Certification
- Good level of English essential
- 706 1 and 2 minimum or equivalent NVQ’s
- Basic Food Hygiene
- To ensure that all food handled within the section is handled in an hygienic manner
- To ensure that wastage is kept to a minimum in order to achieve the GP
- To provide a high standard of customer service whilst producing meals from the front of house, live cooking station
- Follows all company’s policies and procedures
43
Commis Chef Resume Examples & Samples
- Be able to work 42-28hrs a week
- Be enthusiastic & dedicated
- Have good written & spoken English
- Have good knowledge and understanding of all Health & Safety and Food Hygiene standards
- Have a minimum of 6 months in a similar position
44
Commis Chef Galvin Resume Examples & Samples
- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Provide support to the Kitchen brigade
- Prepare and present high quality dishes within company guidelines
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Be environmentally aware
- Previous experience as a Commis Chef or Apprentice Chef
- NVQ Level 1
- Positive attitude
- Good communication skills
- Ability to work under pressure
- Proven ability to work with a team and to follow instruction
- A passion to learn and a drive to succeed in a culinary/hospitality career
- Proof of completion in a basic food hygiene course
- A passion for food and the culinary arts
- Completion of an accredited commercial cookery course or trade apprenticeship
- Experience multi-tasking and working in an environment with rigorous standards
- NVQ Level 2
45
Commis Chef-room Service Kitchen Resume Examples & Samples
- A local Certificate in Food Handling and Hygiene/equivalent
- Previous work experience in a similar position in a fast-paced environment (will be advantageous)
- A strong attention to detail and exceptional organisational and time management skills
46
Commis Chef Resume Examples & Samples
- To delight our guests and provide excellent service by preparing and serving food as dictated by the menu
- Helping out wherever necessary to deliver a special requested product that will exceed our guest's expectations
- Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation
- Monitor Kitchen maintenance and report any defects of operating equipment to the Chef de Cuisine
- Check production schedule and parstocks
47
Commis Chef-crowne Plaza Christchurch Resume Examples & Samples
- A formal Commercial Cookery Certification
- A working knowledge and understanding of HACCP procedures
- The flexibility to work various shifts on a rotating roster including evenings, overnights, weekends and public holidays
48
Commis Chef Resume Examples & Samples
- Carrying out thorough cleaning of Kitchen equipment and areas in a timely manner
- Ensuring all orders are collected and correctly stored as required
- Complying with all Health & Safety regulations relating to chemicals, equipment and cleaning materials within the Kitchen
- Assisting and supporting colleagues and managers in a team environment
- Ensure that all waste containers are cleaned as per the cleaning records
- Ensure that all areas managed are kept to the correct level of cleanliness
- Experience in a similar role ideally within a Hotel environment
- City & Guilds 706/1or NVQ equivalent Requirements
- Excellent command of the English language
- A positive attitude and ability to work well within a team
49
Commis Chef / Multi Resume Examples & Samples
- Novotel Edinburgh Park is quality 4-star hotel part of Europe`s biggest hotel group, Accor
- Excellent compensation package including free and discounted hotel stays to you, your friends and families
- Internal training
- We consider junior applicants as well with basic cooking skills and experience
- We expect commitment, quality and reliability
50
Commis Chef Resume Examples & Samples
- Running buffets and plated meals in large volume
- Prepare staff meals
- Deliver a wonderful culinary experience to all guests
51
Commis Chef-indian Cuisine Resume Examples & Samples
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen
- Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards
- Provide effective support to the team to enable them to provide a range of effective and efficient services
- Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks
- Maintain personal grooming and hygiene to ensure standards are maintained
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times
- Ensure that company and statutory hygiene standards are maintained
- Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services
- Ensure to prevent the use of contaminated products in any process of food preparation
- To ensure that the assigned Kitchen areas, equipment’s and utensils are always kept as per the standards
52
Commis Chef-south Indian Cuisine Resume Examples & Samples
- Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards
- Ensure to perform miscellaneous job-related duties as assigned
- Any matter which may affect the interests of hotel should be brought to the attention of the Management
- The suitable Candidate should have minimum 2-3 Years of relevant experience
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct
- Ensure that the preparation and presentation of food complies with the standards
- Adhere to all recipes, methods and instructions from the Executive Chef
- Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment
53
Commis Chef Resume Examples & Samples
- Ensuring all health and safety and food safety procedures are strictly followed
- Cooking food as per the recipes and specs provided to ensure only the highest standard of food leaves the kitchen
- Assisting the Head Chef to ensure that waste is kept to a minimum while profit levels are maximised
54
Commis Chef Resume Examples & Samples
- Consults with Chef de Partie as to the hot items planned for the luncheon or dinner hour
- Checks station and refrigerators for left-overs and prepares food items accordingly
- Sets up his station using the station checklist
- Informs Chef de Partie on any problems that may arise during the shift
- Sees to it that dirty pots and pans are returned to the kitchen for washing by the pot washer
- Previous experience in a similar capacity in equivalent property
- Culinary Apprenticeship or equivalent to Interprovincial Red Seal required
- Must have a passion for the profession
- Must be available to work all shifts including weekends and holidays
55
Commis Chef-pastry Resume Examples & Samples
- Completion of Pastry Chef Apprenticeship or equivalent
- Good Hygiene Knowledge
- Good baking skills
- Desired one years work experience as Pastry/Bakery Commis Chef in a hotel or restaurant with good standards
56
Commis Chef Resume Examples & Samples
- Maintaining high standards of hygiene
- Preparing the ingredients for a more senior chef
- Measuring dish ingredients and portion sizes accurately
- Dealing with deliveries and stock rotation
