Butcher Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the butcher job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

  • Craft your perfect resume by picking job responsibilities written by professional recruiters

  • Pick from the thousands of curated job responsibilities used by the leading companies

  • Tailor your resume by selecting wording that best fits for each job you apply

DP
D Prohaska
Dakota
Prohaska
10536 Alvina Fort
Dallas
TX
+1 (555) 262 2710
10536 Alvina Fort
Dallas
TX
Phone
p +1 (555) 262 2710
Experience Experience
08/2015 present
Los Angeles, CA
Cook-butcher Banquets
Los Angeles, CA
Cook-butcher Banquets
08/2015 present
Los Angeles, CA
Cook-butcher Banquets
08/2015 present
  • Knowledge in the area of meat and fish storage to include product rotation, temperature control, proper packaging and labeling
  • Knowledge of operation of all common butcher shop machinery to include: Band Saw, Grinder, Scales, Slicer, Sausage Stuffer, Patty Machine, and Vacuum Packaging
  • Maintains a professional, neat and well-groomed appearance adhering to The Venetian /Palazzo appearance standards
  • Work varied shifts, including weekends and holidays
  • Evaluates all food before delivering by taste, appearance and smell
  • Assists in delivering any and all requisitions to proper outlet
  • Ensure all products are rotating in first-in, first-out philosophy
02/2011 06/2015
Chicago, IL
Butcher Block Clerk
Chicago, IL
Butcher Block Clerk
02/2011 06/2015
Chicago, IL
Butcher Block Clerk
02/2011 06/2015
  • Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
  • Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties
  • May perform limited cutting duties for training purposes only
  • Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items
  • Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
  • Mental alertness is necessary to ensure safe and accurate completion of work activities
  • Assists customers in locating merchandise and engages in suggestive selling
11/2008 12/2010
Los Angeles, CA
Chef Butcher
Los Angeles, CA
Chef Butcher
11/2008 12/2010
Los Angeles, CA
Chef Butcher
11/2008 12/2010
  • 13) Keep all butchers machine and working surfaces clean, tidy and sanitize during and on the end of working hours
  • 5) Constant awareness of accident prevention. Strictly enforces safety policies and report any real or potential hazards to the management
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel
  • Work according to the menu specifications by the Executive chef
  • 8) To carry out any other duties legally and reasonably requested by the management, which fall within the scope and purpose of this position
  • 16) Maintains and supervises good housekeeping in all preparation areas and workstations
  • 1) Checks out all workstations at beginning and end of each shift. Ensures adequate set-up for breakfast, lunch and dinner business
Education Education
Bachelor’s Degree
Bachelor’s Degree
Colorado State University
Bachelor’s Degree
Skills Skills
  • Strong knowledge in alacarte and banquet meat, poultry and seafood portioning
  • Strong knowledge of all kinds of meat, poultry and fish cuts
  • Thorough knowledge of the basic meat and seafood marinades
  • 5) Check quality of income meat, fish/seafood and poultry products/participate in hotel delivery
  • Knowledge of butchery stocks, inventory, par stocks
  • Knowledge of International, Asian and Arabic butchery preparations
  • Knowledge of all butchery tools and machinery
  • 16) Maintains and supervises good housekeeping in all preparation areas and workstations
  • 17) To have a well-groomed appearance at all times
  • 11) Involve in monthly inventory from butcher production
Create a Resume
1

Advanced Level Butcher Resume Examples & Samples

  • Working with and preparing expensive whole fish and meat primal cuts
  • Prepare, wrap, weigh, label and store fish/meats as requested by chef
  • Cut, trim, bone tie and grind fish/meats based on menu needs
  • Estimate requirements and let chef know needs to maintain inventories
  • Maintains stock levels, using count sheets throughout day and night
  • Receive, inspect and store meat/fish upon delivery to ensure quality is being met
  • Applies Vail Mountain Dining Standards for safety, speed and quality
  • Cure, smoke, cryovac meats, cut and slice for buffet presentations
  • Participates in and occasionally supervise kitchen duties to ensure smooth operations
  • During slow times, help other sections of the kitchen out including line cooking and supervisory
  • Practices safe HACCP principles
  • Must be fluent in English. -required
  • High school diploma or equivalent. -required
  • Must be able to lift and carry 40+ lbs. -required
  • Must be able to stand for 8+ hours. -required
  • Must have proficient knife skills, especially for butchery. -required
  • Experience in a wide variety of techniques and skills of butchery. -required
  • 2 years of previous experience in a fast paced restaurant. -required
  • Must be willing to provide own culinary tools. -required
  • Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested. -required
  • Previous fine dining experience. -preferred
  • Previous supervisory experience. -preferred
  • ServeSafe certification. -preferred
2

Head Butcher Resume Examples & Samples

  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Lead and supervise the quality quantity of the food offered, as well as coordinate the production as it relates to all banquets
  • Review all banquet event orders to ensure all menu items and set-ups are prepared
  • Conduct daily shift briefings to Colleagues
  • Assist in the development of new banquet offerings and displays
  • Follow payroll costs and productivity within budgeted guidelines
  • Provide training for new Colleagues
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned
  • Previous leadership experience in the culinary field required
  • Journeyman’s papers or international equivalent required
  • DiplomaCertification in a culinary discipline preferred
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
3

Cook-butcher Banquets Resume Examples & Samples

  • Knowledge in the area of meat and fish storage to include product rotation, temperature control, proper packaging and labeling
  • Maintain and follow HAACP plan and track cooler/freezer temperature logs
  • Expedite all work in a timely manner
  • Expedite all prep work in timely manner
  • Evaluates all food before delivering by taste, appearance and smell
  • Communicates and coordinate with the Butcher chefs in regards to production and preparation of cutting list for BEO's, HEO's, TDR, ISD production, food and equipment issues or shortages
  • Assists in overseeing all aspects of Requisitions
  • Assists in delivering any and all requisitions to proper outlet
  • Ability to communicate effectively in a positive/upbeat fashion utilizing English both in oral and written form
  • Maintains a professional, neat and well-groomed appearance adhering to The Venetian /Palazzo appearance standards
  • Maintains the physical stamina and proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines
  • Be accountable, handle constructive criticism, and continue to grow professionally in the culinary field
  • Treat all team members with respect and professional courtesy
  • Proof of authorization/eligibility to work in the United States, and a Health Card
  • 2-5 years cooking experience in butcher shop
  • Knowledge of operation of all common butcher shop machinery to include: Band Saw, Grinder, Scales, Slicer, Sausage Stuffer, Patty Machine, and Vacuum Packaging
4

Chef Butcher Resume Examples & Samples

  • 1) Prepares all meat and fish/seafood and poultry in accordance with the company policies, production sheets and recipes
  • 2) Maintain clean and orderly refrigerators and work areas in accordance with standardized company and HACCP procedures
  • 3) To maintain the highest possible level of personal hygiene
  • 4) Promotes and maintains effective communication between all the food production areas in the hotel
  • 5) Check quality of income meat, fish/seafood and poultry products/participate in hotel delivery
  • 6) Pulls all meat and fish/seafood and poultry needed for the daily production from walk in box and utilizes all left overs with the help of the sous chefs
  • 7) Follow all sanitation and kitchen procedures
  • 8) Work accordingly meat chart, production charts, weekly forecast for restaurant, banquets and staff canteen
  • 9) Prep mise an place in advance accordingly weekly forecast and daily requisitions from all kitchen outlets
  • 10) Deliver all butcher products accordingly to all kitchen outlets by yourself
  • 11) Involve in monthly inventory from butcher production
  • 12) Practices and strictly enforces the “Clean as you go “policy”
  • 13) Keep all butchers machine and working surfaces clean, tidy and sanitize during and on the end of working hours
  • 14) Keep your fridges locked every time live your station
  • 15) Keys for your area have to be keeping in security office with sing in and out procedure
  • 16) Maintains and supervises good housekeeping in all preparation areas and workstations
  • 17) To have a well-groomed appearance at all times
  • 2) Ensures that all preparation and set-up is ready for service in advance of meals
  • 3) Fill out all check lists and charts for the entire area of responsibility
  • 4) Proper utilizes of production. Use records in respect of actual amounts and additional preparation needed
  • 5) Constant awareness of accident prevention. Strictly enforces safety policies and report any real or potential hazards to the management
  • 6) Attends menu classes on a regular basis to give and receive suggestions
  • 7) Attends pre shift meeting, 15minutes training on daily basis
  • 8) To carry out any other duties legally and reasonably requested by the management, which fall within the scope and purpose of this position
  • 9) Any violation of the above will be subject to disciplinary action
5

Clerk Butcher Block Resume Examples & Samples

  • Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service
  • Receives and breaks down loads. Stocks, displays and rotates meat, poultry and seafood products in the Butcher Block to ensure quality, freshness, selection, eye-appeal and proper inventory level to meet customer demands. Processes fresh fish and other seafood items
  • Prepares seafood salads and other seasoned or prepared product. Cooks food samples. Steams clams and lobsters
  • Weighs, wraps and prices butcher block products
  • Opens and sets up butcher block cases. Closes, pulls down and cleans butcher block case according to Company procedures. Ensures cleanliness and sanitation of sales floor, work area, freezer and cooler, equipment and retail cases
  • Implements effective promotional and seasonal displays. Controls shrink and expenses
  • Ensures proper inventory level, product quality and freshness and to prevent the sale of out of code or spoiled products. Maintains and organizes and work area
  • Follows Company policy in pricing and handling re-worked and reduced-to-clear items. Complies with all federal, state and local health, and food handling and safety standards
  • Handles customers relations. Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
  • Answers and responds to incoming calls appropriately. Receives and appropriately resolves customer complaints and reports to the Butcher Block Supervisor or Store Director as appropriate
  • Maintains and cleans knives, scales, display cases, knives, scales, steamers, broilers, microwave oven, boiling pots and other cooking and cutting equipment
  • Requires working knowledge of all job duties within the Butcher Block including cutting, wrapping, steaming and customer service
  • Requires strong communication skills and interpersonal skills and the ability to maintain composure in dealing with customers and co-workers
  • Requires a good understanding of overall company practices and Butcher Block policies and procedures. Requires the ability to judge and react to business activity
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approx­imately 55 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys and pallet jacks. Performs repetitious arm movement to prepare and package products
  • Manual dexterity and good eye-hand coordination are necessary. Must be able to operate kitchen utensils and equipment
  • Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures
  • Utilizes knives, scales, steamers, broilers, microwave oven, boiling pots and other cooking and cutting equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves
  • Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties
6

Butcher Block Clerk, Store, Park Ridge Resume Examples & Samples

  • Weighs, wraps, prices and labels poultry, meat, fish and other fresh products in the Meat Department
  • Transports wrapped product from work area to display cases. Maintains and stocks display cases. Pulls out of code date and spoiled product. Ensures proper merchandising, signing, inventory level and eye-appeal of department
  • Requires a good understanding of overall company practices and Meat Department policies and procedures. Requires the ability to judge and react to business activity
  • Manual dexterity and good eye-hand coordination are necessary
  • Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels
7

Butcher Block Clerk Resume Examples & Samples

  • May cut, grind, cube, wrap, stock and cook meat and/or seafood products, depending on position
  • Uses knives and operates slicers, grinders, steamers, cubers and wrapping machines depending on position
  • Assists customers in locating merchandise and engages in suggestive selling
8

Butcher Block Supv., Store Resume Examples & Samples

  • Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service
  • Orders, receives and breaks down loads. Stocks, displays and rotates meat, poultry and seafood products in the butcher block to ensure quality, freshness, selection, eye-appeal and proper inventory level to meet customer demands. Processes fresh fish and other seafood items. Creates effective displays for meat, poultry and seafood and other related merchandise in the butcher block
  • Prepares seafood salads and other seasoned or prepared product. Cooks samples. Steams clams and lobsters
  • Supervises, motivates, trains and participates in the hiring of butcher block personnel. Monitors associate performance and recommends personnel actions such as hiring, firing, layoff and disciplinary action. Schedules personnel to ensure adequate coverage, service level and meeting of budgetary goals
  • Supervises the day to day functions of the butcher block to achieve customer service, and sales and profit objectives
  • Conducts daily inspections of the butcher block and initiates corrective measures to ensure compliance with product quality and trimming and grinding procedures, rotates products, maintains in stock conditions, code date standards, sanitation, safety and security requirements
  • Assists with all butcher block duties such as: receiving, storing, cleaning, customer service, cutting, wrapping and packaging
  • Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately completes and monitors daily log sheet, purchase report, and sales and labor and other required paperwork and logs. Maintains records on ad items movement
  • Orders, checks, receives and controls inventory to ensure proper inventory level, product quality and freshness and to prevent the sale of out of code products
  • Requires working knowledge of all job duties within the Butcher Block including cutting, wrapping, steaming and customer service
  • Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers
  • Requires a good understanding of Company practices and Butcher Block policies and procedures. Requires the ability to judge and react to business activity
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 55 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, high boys
9

Butcher Helper Resume Examples & Samples

  • Cut and fabricate specified meats, fish and fowl according to yield guides, portion size and recipes
  • Monitor and maintain cleanliness, sanitation, and organization of assigned work areas
  • Maintain thorough knowledge of all food products with the ability to skillfully apply culinary trends
  • Exhibit a knowledge, understanding and application of various cutting techniques
  • Guarantee all products are rotating on a first-in, first-out philosophy
  • Regularly restock all kitchen supplies and food items required for service
  • Properly label and date all products to ensure sanitation and safekeeping
  • Apply knife skills required for service
  • Read, measure and execute cuts of meat and fish
  • Maintain solid menu knowledge and attention to derail with plate presentation
  • Versatile in preparing and working in cold areas
  • Able to left 100lbs. and work in confined space
  • Able to communicate and take direction from Butcher III and Executive Chef
  • Able to work weekends, holidays, and overtime when needed
10

Chef Butcher Resume Examples & Samples

  • Work according to the menu specifications by the Executive chef
  • 10- 15 yrs. experience in the butchery in 4-5 star hotels (Middle East experience preferred)
  • 3- 5 yrs in supervisory level
  • Haccp knowledge
  • Food safety training
  • Strong knowledge of all kinds of meat, poultry and fish cuts
  • Thorough knowledge of the basic meat and seafood marinades
  • Strong knowledge in alacarte and banquet meat, poultry and seafood portioning
  • Knowledge of International, Asian and Arabic butchery preparations
  • Knowledge of all butchery tools and machinery
  • Knowledge of butchery stocks, inventory, par stocks
11

Cook-butcher Resume Examples & Samples

  • Receive, inspect, and store meat upon delivery, to ensure meat quality
  • Negotiate with representatives from supply companies to determine order details
  • Estimate requirements and order or requisition meat supplies to maintain inventories
  • Be able to cut meat, fish, poultry, and wild game
  • Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and fish to prepare meat in cooking form
  • Must be able to portion meats and fish from prefabricated product
  • Shape, lace and tie roasts, using boning knife, skewer, and twine
  • Cure, smoke, tenderize, and preserve meat
  • Prepare and place meat cuts and products in display counter so they will appear attractive and catch the shopper's eye
  • Prepare special cuts of meat ordered by customers
  • Record quantity of meat received and issued to cooks and/or keep records of meat sales
  • Supervise other butchers or meat cutter
12

Butcher Block Clerk Resume Examples & Samples

  • Must be able to operate related equipment such as: knives, scales, steamers, broilers, hand trucks and pallet jacks
  • Hands are frequently exposed to 30 degrees while handling product in the display cases
  • Must be able to learn taste, content, preparation and perishability of products, and safety and sanitation procedures
  • Ability to perform all physical aspects of the market duties including but not limited to standing, bending, lifting, twisting, reaching, squatting, climbing and walking
  • Ability to work in fast-paced, but efficient and controlled manner
13

Butcher Block Supervisor Resume Examples & Samples

  • Requires working knowledge of all job duties within the Butcher Block including cutting, wrapping, steaming and customer service
  • Requires strong communication skills, good leadership and interpersonal skills, the proven ability to manage people and the ability to maintain composure in dealing with customers and co-workers
  • Requires a good understanding of Company practices and Butcher Block policies and procedures
  • Must have knowledge of product variety, standards, perishability, food safety, sanitation, labeling and department policies and procedures
  • Frequently reaches, lifts, stacks and maneuvers objects of varying dimensions and weights up to approximately 55 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders
  • Utilizes knives, scales, steamers, broilers, microwave oven, boiling pots and other cooking and cutting equipment. Utilizes cleaning supplies and equipment. Utilizes safety cutters. Requires use of safety gloves
  • May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required
  • Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties
14

Butcher Block Clerk Resume Examples & Samples

  • Adheres to Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate. Promotes Albertson’s philosophy of personalized service
  • Accurately completes and monitors daily log sheet and other required paperwork and logs
  • Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels
  • May be required to work nights, weekends and holidays. Scheduled hours will vary. Good attendance is required
15

Butcher Supervisor Resume Examples & Samples

  • Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
  • Manage the day-to-day operation of the department and ensure all standards are followed
  • Supervise a small team within the Butcher Shop
  • Complete daily meat, fish & poultry market lists based on hotel volume
  • Control costs by utilizing leftover meat, fish & poultry items in staff cafeteria & buffets
  • Ensure daily rotation of all butchery items from the outlets to maintain quality
  • Liaise with the Purchaser to communicate quality for money ratio
  • Maintain consistency for all items leaving the Butcher Shop
  • Keep inventory of red meats to ensure proper aging of meats
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Have full knowledge of all menu items, daily features and promotions
  • Follow kitchen policies, procedures and service standards
  • Ability to operate a band saw and grinder
  • 4-5 years previous experience in the Culinary field (Butcher) required
  • Journeyman’s papers or international equivalent preferred
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • WHMIS or similar training