Baker Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the baker job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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C O'Kon

Charley

O'Kon

83764 Jerde Overpass

Phoenix

+1 (555) 721 2067

83764 Jerde Overpass

Phoenix

Phone

p +1 (555) 721 2067

Experience Experience

New York, NY

Baker

New York, NY

Murazik-Towne

New York, NY

Baker

Promote and provide extraordinary internal/external guest service; answer questions, offer information, and provide assistance in a courteous manner
Works closely with Management, Team, and Catering staff to execute large orders
Work within our company’s management planning guidelines to maintain productivity
Provide outstanding friendly customer service. Communicate with and assist customers in selection of product
Assists in work direction and mentoring Bakers Helper so they learn duties of the Baker position to be prepare them for advancement
Maintains a positive attitude at all times, supporting the policies of Senior Management of the Casino as well as Senior Management of Ameristar Casino, Inc
Assists in determining how food should be presented and creates decorative food displays

Chicago, IL

Overnight Baker

Chicago, IL

Schuppe-Witting

Chicago, IL

Overnight Baker

Solely responsible for maintaining clean work station. Make sure all work areas are properly cleaned at end of shift and at end of evening
Work as a team with Management and fellow Associates
Responsible for performing their work in a safe and ergonomically correct manner
Works efficiently to meet speed of service deadlines
Primarily works alone with minimal supervision
Team player; accept responsibility for all tasks delegated by Management
Perform operational activities such as stocking, prep and sanitation

present

San Francisco, CA

Lead Baker

San Francisco, CA

Hermiston Inc

present

San Francisco, CA

Lead Baker

present

Assists in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to
Assist in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to
Follows safe work practices when working with and cleaning various pieces of equipment. Reports faulty equipment or environmental hazards to management
Perform other duties as assigned by management
Coach and direct all bakers and assistant bakers to work in a productive and efficient manner
Perform all duties as assigned by management
Organize and prioritize work to meet deadlines

Education Education

Bachelor’s Degree in Accounting

California State University, Northridge

Bachelor’s Degree in Accounting

Skills Skills

Has knowledge of products used throughout the store and works across departments to provide knowledge based service to assist customers in finding complete meal solutions
Living Who We Are values by caring about the well-being of every person, having high standards as a way of life, making a difference in the communities we serve, respecting and listening to others and making decisions that benefit our customers and company
Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen physical and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed
Able to problem solve, anticipating, analyzing, and identifying problems, responding quickly when situations arise and preventing problems when possible
Possess organizational skills, prioritizing requests and department activities while managing interruptions and attending to details to complete tasks within deadlines
Be passionate and knowledgeable about our products and services
Ability to give written and oral instructions in a precise, understandable manner
Understands how to read and prepare simple recipes to department standards. Demonstrate ability to operate and grill foods. Demonstrate proper sanitation in areas worked and understanding of sanitation codes
Motor Vehicle Records, if applicable (for applicable positions that drive company vehicles)
Observe and taste food prepared to verify flavor and texture. Follow simple standardized recipes. Demonstrate and understands department standards of food quality and recipe taste. Demonstrate ability to correct recipes

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Intermediate Baker Resume Examples & Samples

Baking and bagging cookies for front desk cookie giveaway program
Producing all cakes, pies, and baked goods for banquet functions
Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed
Decorating occasion cakes
At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort

Vail Mountain Dining Overnight Advanced Baker Resume Examples & Samples

Responsible for midnight preparation of all dough, baking needs for the service, line, events and special requests
Liaise with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation
Ensure all coolers, freezers and walk ins are maintained at the company’s and health inspector’s food safety standards and HAACP standards including the daily logging of refrigerator and freezer temperatures
Execute special requests/first tracks breakfasts/groups/weddings/buy-out events needs as per banquet event orders
Demonstrate the ability to wash dishes and use a dish machine
MUST be willing to work a graveyard shift - required
Previous bread production experience in a high volume establishment - required
Ability to work with various bread dough, pastry dough and breakfast pastries - required
Must be able to lift 40+ lbs - required
Ability to speak, read and write in English - required
High Altitude baking experience - preferred
Graveyard shift - Night baking experience - preferred
ServSafe Certification - preferred

Ted Baker Sales Professional Resume Examples & Samples

Drives to meet and exceed sales goals and customer expectations
Ability to build relationships, connect with others, solve problems and impact and influence others
Previous exposure to luxury brands preferred; retail selling experience a plus

Baker Resume Examples & Samples

Prepares breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes
Reviews production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
Receives ingredients and other supplies from main kitchen and/or pantry as required for daily operations
Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans
Proofs dough and bakes in oven using peel
Inspects product for quality during and after baking and makes adjustments to processes as required
Shapes dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters
Cleans and maintains work areas, utensils, and equipment
Attends to day-to-day problems and needs concerning equipment and food supplies
Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
May be required to prepare baked goods for special diets
Performs miscellaneous job-related duties as assigned
Supervise all production and all activities in the baking area
Assist in developing and standardizing recipes
Must comply with HAACP & ServSafe requrments

Associate Channel Manager, Baker Resume Examples & Samples

Works closely with Creative and outside vendor to ensure design and functionality meets the needs of the user, cross-functional business unit leaders and promotions
Position will work closely with Director of Marketing to recommend and execute digital campaigns that integrate into overall Marketing calendar
Evaluates trends and makes appropriate recommendations to keep sites maximized at all times
Ability to lead the collaboration of cross-functional team members to ensure continuity and maintenance of margins for both home office and franchise community
Ability to document practices and procedures in an articulate, thorough manner
5+ years of digital marketing and 3-5 years of management experience
5+ years’ experience with building and developing ecommerce platforms
Experience working with 3rd party e-tailers and developing and managing strategic partnerships
Understanding of the digital ecosystem and how it affects sales
Understanding of audience segmentation and experience with web measurement/analytics is required
Reports revenues across sites for Key Performance Indicators as required
A hands-on worker, creative thinker, a team leader, and a contributor
Exceptional writing, communication, and presentation skills to influence cross-functional partners and upper management to impact decision-making
Strong analytical skills required to evaluate trends and make appropriate recommendations to maximize site at all times
Strong ability to analyze data, draw conclusions, recommend and implement changes
Ability to use sound judgment and manage team to meet deadlines

Cookie Baker Resume Examples & Samples

Able to arrive on time to all scheduled shifts - required
Able to work weekends and/or holidays that fall on scheduled shifts - required
Able to work effectively as a member of a team - required
Must have an eye for detail, to ensure "perfect baking" every time - required
Able to work efficiently and complete assigned tasks with little to no supervision - required
Excellent guest service skills - required
Must be able to lift 20lbs - required

Food & Beverage Head Baker Resume Examples & Samples

Creates and designs specialty desserts and show pieces
Leads cake decorating for wedding and special events
Presents and discusses specialty pastry/cake designs with Banquet Event Clients
Creates complex formulations using innovative production techniques
Experience in culinary field/high volume bakery 2 years
Demonstrates a desire to work in a guest service and team environment
Completed culinary education program or equivalent Leadership experience
Food Safety Certification or equivalent Bilingual preferred

Intermediate Baker Resume Examples & Samples

Coordinate with Advanced Baker, Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation
Two Year minimum prior baking experience in a fine dining and high volume establishment
Prior supervisory kitchen experience preferred
Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail
Flexibility in scheduling, ability to work long hours, work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President’s Day Weekend and other holidays as requested
Progressive experience working in a kitchen with an emphasis in high volume fine dining

Intermediate Baker, The Th-winter Seasonal Resume Examples & Samples

Responsible for preparation of all baking needs for the service, line, events and special requests
Assist other departments when need arises
One year minimum pastry and baking experience in a fine dining and high volume establishment required
Ability to work with various bread and pastry dough and breakfast pastries required
Possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail required
Flexibility in scheduling, ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President’s Day Weekend and other holidays as requested required
High Altitude pastry and baking experience preferred
High Volume baking experience preferred
Previous supervisory/managerial experience preferred

Intermediate Baker Resume Examples & Samples

Running a Station, for dinner and lunch following standardized recipes and completing given assignments in a fast paced fine dining kitchen
Communicates with the front of the house and follows detailed instructions both oral and written of the Pastry chef and supervisors Maintains a safe environment in the kitchen and behind the service line
Helps the Pastry Chef maintain all par levels for the kitchen
Able to help and assist fellow line cooks in set up
Must be able to work weekends and holidays as necessary - required

Intermediate Baker Resume Examples & Samples

PRODUCE ALL PASTRY, DESSERTS, AND BREADS AS NEED DAILY
BAKE AND BAG COOKIES FOR FRONT DESK COOKIE GIVEAWAY PROGRAM
PRODUCE ALL CAKES, PIES, AND BAKED GOODS FOR BANQUET FUNCTIONS
PRODUCE DAILY PIES, BISCUITS, AND ICE CREAM FOR STABLE SLEIGH/HAY RIDES AS NEEDED
FOLLOW AND ADHERE TO ALL SOP’S AND RECIPE’S AS DIRECTED BY PASTRY CHEF
ACURATELY MEASURE AND WEIGH INGREDIENTS
DECORATE OCCASION CAKES
PRODUCE ALL BREAKFAST PASTRIES FOR RESTAURANTS AND BANQUET FUNCTIONS
RECYCLE ALL MATERIALS ACCEPTED AS WELL AS COMPOST PROGRAM
CLEAN BAKERY AS NEEDED INCLUDING FLOORS, COOLERS AND FREEZERS, AND EQUIPMENT
OCCASIONALLY WASH POTS/DISHES IF NECESSARY
PARTICIPATE AND ASSIST IN THE SET UP OF BUFFETS IN THE CONFERENCE CENTER AS WELL AS ALL OTHER KEYSTONE LOCATIONS

Ted Baker Menswear Sales Specialist Resume Examples & Samples

Building and cultivating relationships with customers through personal interaction
Expert on product knowledge, understanding features and benefits and sharing with clients
Exceptional communication skills with the ability to engage in conversation with customers, peers and managers
Ability to work as part of a productive team, or individually with little direct supervision

Baker Tilly Summer Spotlight Program Resume Examples & Samples

Be a declared accounting major graduating with 150 hours in 2017 or 2018
Have a minimum overall GPA of 3.0 required with at least a 3.2 GPA preferred
Be actively involved in extracurricular activities to include athletics, employment, professional organizations or community service

Baker Tilly Spotlight Externship Program Resume Examples & Samples

Actively pursuing an undergraduate degree in accounting and plan to work full time in 2019
Plan to actively pursue an internship in summer 2018
The ability to work effectively in a team environment with all levels of client personnel in various industries

Baker Resume Examples & Samples

Preps and bakes dough and batter according to recipes
Finishes pastries and cakes for restaurants and catering events
Helps to ensure orders are prepared according to orders
Bags, rotates and stores all bakery items
Ensures food items are labeled and stored properly
Ensures counter tops, work stations, walls, shelves, drain screens and floor mats are properly cleaned
Monitors inventory to ensure proper product rotation
Provides excellent customer service to both internal and external customers
Experience in following and adjusting recipes according to quantity desired
Experience in operating various industrial baking machines and equipment
Ability to communicate effectively in English, both verbally and in writing

First Cook, Baker Resume Examples & Samples

Complies with Fairmont Hotels & Resorts policies, procedures and code of ethics
Upholds the highest standard of internal and external customer service at all times
Minimum of four years cooking experience in a similar high volume environment is required
Completion of culinary Red Seal/Journeyman papers is required
Must show enthusiasm, have high energy levels and be self motivated
Must enjoy a fast paced environment
Must have proven time management and organizational skills
Experience in a 4 or 5 star international large hotel or restaurant or a similar standard is an asset
Completion of Train the Trainer (FH&R course) is an asset
Previous experience in ice carving is an asset

Baker Resume Examples & Samples

To produce a consistent and high quality product, provide a courteous, professional, efficient and flexible service at all times
To perform all duties and tasks in the assigned Place of Work (as per Master Task List) to the standard set. Please note that Master Task Lists are reviewed and changed on a regular basis reflecting change in trends, guest expectations and operating philosophies
Good verbal & written English is a plus

Baker Resume Examples & Samples

Complete all prep work as related to their shift for bake shop
Posses knowledge of Basic Culinary Arts & Advanced Baking & Pastry
3 Years Experience in Professional Bakery or Culinary Arts Degree

Baker Resume Examples & Samples

If working with the public, anticipate the guest’s needs and respond appropriately with a sense of urgency
Read food orders from computer printouts, and prepare food items, according to established menu plans
Wash, slice, peel and/or cut various foods to prepare for baking or serving
Be in constant communication with Lead Bakers and Pastry Chefs
Perform all duties as assigned by management
At least one (1) year of experience directly related to the accountabilities specified
Team members may be required to obtain a Gaming Commission license, depending on position and state to be paid by Team Member
Possession of and ability to obtain and maintain a valid ID within state of Indiana

Baker Resume Examples & Samples

Log recipes given and maintain information in order
Responsible for maintaining a clean, healthy environment where Team Members can learn and develop their skills
Ensure Team Member safety and sanitation practices
Serve as a role model. Always conduct oneself in a manner that reflects a professional positive image
Possess full knowledge; recite from memory the proper cooking, holding and storing temperatures of food
Operate kitchen equipment including steam kettle, bread slicer, mixers, ovens, roll divider, pie dough puncher, and knives/tools
Grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart/rack weighing a maximum of 300 lbs. at a continuous schedule
Physically prepare, cook, bake, and dish up bakery items going into freezers and walk in boxes standing for hours at a station
Assist in maintaining food and labor costs determined by the Executive Chef, Assistant Executive Chef and Pastry Chef
Minimum one year experience in a culinary operation as a baker

Baker Resume Examples & Samples

Able to perform all baking/pastry duties
Must complete training or certification required for the position
Able to perform repetitive tasks

Lead Baker Resume Examples & Samples

Demonstrates ability to produce all recipes on restaurant menus in a consistent manner in accordance with menu standards
Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station in the kitchen
Possesses ability to take inventories, place orders, receive orders and will be required to carry out all
Can delegate shift station responsibilities and supervise kitchen when called upon
Demonstrates the ability to handle varying business with little assistance
Complies with departmental policies as well as with Company rules, regulations, and policies set forth in the employee Handbook
Reports with proper tools clean uniform and recommended footwear at the stated time
Working knowledge of food storage, knife handling and sharpening, weights & measures, stocks, soups and sauces, plate presentations, recipes and yields, Health department regulations, sanitation and safety regulations

Advanced Baker Resume Examples & Samples

Responsible for planning, organizing, production and baking
Punctuality is a must
Must be highly organized and always have a sense of urgency - required
ServeSafe or Food Handler’s certification (or be able to attain) - required

Consulting Spend A Day With Baker Tilly Resume Examples & Samples

Actively pursuing an undergraduate degree in accounting, accounting information systems or finance and plan to work full time in 2020
Plan to actively pursue an internship in summer 2019
Outstanding academic performance required, with a minimum overall GPA of 3.2
Excellent written/verbal communication and collaboration skills
Integrity within a professional environment

Baker Resume Examples & Samples

Maintain a solid knowledge of all food products
Regularly run for food and restock all kitchen supplies and food items required for service
Assist in the decorating of cakes and pastries
Versatile in preparing all mis en place required for production
Assist Helpers and Chefs as needed in the execution of production
At least 1 year of previous baking experience
Ability to maintain complete knowledge of and comply with all departmental policies, procedures, and standards

Intermediate Baker, The th Restaurant Resume Examples & Samples

High school diploma or equivalent required
Must be able to lift 40+ lbs required
Ability to speak read and write in English required
Ability to work standing for 8+ hours required
Must be 18 years of age or older required
Progressive culinary experience working in a kitchen with an emphasis on line cooking in fine dining and high volume preferred

Advanced Baker, The th Restaurant Resume Examples & Samples

Coordinate with Supervisors, Sous Chefs, and Lead Warehouse Clerk daily to organize timely meal requirements ensuring consistency in quality, taste and presentation
Follow and enforce kitchen safety regulations. In particular, 100% compliance of the cut glove policy
Prior supervisory kitchen experience - preferred
Formal Culinary Training - preferred
Progressive experience working in a kitchen with an emphasis in high volume fine dining - preferred

Second Baker Resume Examples & Samples

Check and ensure that all bakery products are consistently prepared at the highest quality standards
Ability to use standardized recipes
Use weights and measures to adjust ingredients in recipes
Ensure good personal hygiene and that work area is kept clean and sanitized at all times
Oversee other staff members in absence of Head Baker
Record production and waste on a regular and consistent basis
Accurately complete the daily, weekly, and monthly cleaning lists
Ensure that all food preparation is completed for next shift
Willing to learn and grow in food service abilities
Mature in judgment and behavior
Ability to consistently arrive punctually and contribute to a positive dining atmosphere
Minimum one (1) year of experience baking in full service or institutional food service environment

Night Baker / Chef Resume Examples & Samples

Preparation of food and setup of breakfast buffet
Baking of pastries
Preparing of room service orders

Baker Resume Examples & Samples

Prepare desserts and baked goods according to recipes and standards
Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products
Observe products while cooking and adjust controls
Mix icings and other toppings and decorate cakes, pastries, and other baked goods
Research/develop new recipes
Must be able to prioritize and plan production to maximize efficiency
Maintain a clean and sanitary environment in compliance with all local and state health codes
Prepare all items according to set standards
Keeps abreast of techniques, preparations, ingredients and any other topics related to the area of desserts in the culinary industry
Culinary degree or certification highly preferred
Three years of previous baking experience in a high volume hotel, conference center or resort
Working knowledge of all measuring devices, mixing strategies, and equipment associated with preparing such items as pastries, breads, sweets, ice cream, fillings, and toppings
Must either possess or obtain a valid food handler’s certificate and be ServSafe certified within three (3) months of employment
Must be able to work any shift, weekends, holidays, and special events, as needed
Exhibit good working knowledge of meeting or exceeding budgeting labor/food cost

Baker Resume Examples & Samples

Maintain solid knowledge of all food products
Read, measure and executes recipes
Assist in decorating of cakes and pastries
Assist helpers and Chefs as needed in execution of production
At least 2 years of baking experience
Working knowledge of and comply with all departmental policies, procedures, and standards
Effectively communicate with management, chefs and staff in order to fulfill and address any issues or needs requested by the guest or other employees

Baker Resume Examples & Samples

Demonstrates complete knowledge of control in kitchen operation including portions, wastage, production, plate presentation and possesses ability to create and execute recipe development and menu specials
Perform duties of a cashier, operate till drawers and be made accountable for money
Reports any equipment malfunctions. Maintains station in a neat and orderly manner
A degree or certificate from a major culinary arts college institute preferred or 3-5 years experience as a line cook in a major hotel or food chain working knowledge of American, Asian, Italian and continental foods
Determines the nature of guest concerns and takes appropriate action to resolve general concerns, obtaining assistance from the proper personnel, as necessary

Baker Resume Examples & Samples

This position operates in a working environment that is subject to varying levels of cold, heat, noise and vibration, the severity of which depends upon customer volume
Ability to observe and direct actions of subordinates/trainees
Ability to inspect and maintain areas and equipment for which responsible
Ability to use all equipment associated with the position, including, but not limited to, mixers and dough machines
Ability to move effectively and efficiently around all work areas
Ability to retrieve, lift, carry and move all necessary supplies weighing up to 50 pounds around the work area as needed
Experience in doughs, decorations and bakery displays
Knowledge of scratch bread products
Ability to coordinate work flow

Baker Resume Examples & Samples

Organize bakery to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes
Assist Lead Bakers and kitchen staff with various cooking and cleaning tasks as needed, and provide cooks with needed items
Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required
Takes direction and is mentored by Lead bakers in order to better prepare themselves for advancement
Assists in work direction and mentoring Bakers Helper so they learn duties of the Baker position to be prepare them for advancement

Caffe Macs Artisan Bread Baker Resume Examples & Samples

Minimum of four years experience in a bakery / hotel or restaurant with at least two in a lead role
Human relations skills also necessary
Innovative outside the box thinking required
Able to prepare a wide variety of bread products from scratch
Be able to speak clearly and listen attentively to staff, peers, supervisors, guests and client

Baker Resume Examples & Samples

Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day
Set-up, maintain, and breaks down station according to FDA Standards
Taste all products produced to assess quality
Notifies Executive Chef of all product shortages and equipment maintenance issues
Prepares and serves items in accordance with established procedures, recipes, portion size and presentations standards
Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared
Schedules production of all baked goods to maintain an inventory of fresh baked goods at all times
Use food production equipment according to manufacturer’s instructions
Clean and maintain station while practicing exceptional safety, sanitation and organizational skills
Maintains a professional appearance at all times
Report to work as scheduled, in uniform, clean shaven (men) and ready for the daily tasks at hand
Maintain a professional relationship with all coworkers
Ensure that each guest has a positive and memorable experience
Basic understanding of Professional Baking and Pastries
Ability to work in a TEAM environment
Must have problem solving abilities, be self-motivated and organized
Commitment to Quality Service, and food & beverage Knowledge
Must be able to speak, read and understand basic cooking recipes and adhere to directions
Must be an effective leader and control his/her time management
Must have excellent oral communication and interpersonal skills
Adapt and adjust on a daily basis as last minute requests or changes may occur
An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production
Cruise Ship experience
Ability to reach, bend, and frequently lift/move items up to 50 lbs
Be able to work in a standing position for extended amounts of time

Spend a Day With Baker Tilly Consulting Resume Examples & Samples

Graduate in 2019
Have a preferred GPA of at least a 3.2
Have high interest in consulting
Major declared as one of the following

Baker Helper Resume Examples & Samples

At least 1 year of helper experience or Pastry School Graduate
Working knowledge to basic equipment to include, but not limited to a slicing machine, mixers, and small wares equipment
Working knowledge of weights and measures

Baker Resume Examples & Samples

Promote outstanding guest relations for both internal and external guests
Work in a clean and sanitary manner at all times
Checks with lead baker to receive production schedule and assignments
Measures and mixes ingredients to form dough or batter by hand or using electric mixer
Cuts dough into uniform portions with knife or divider
Molds dough into loaves or desired shapes
Places shaped dough in prepared pans
Spreads or sprinkles topping such as jelly, cinnamon, and poppy seeds on specialties
Place pans of dough in proof box to rise. Inserts pans of raised dough in oven to bake
Adjusts drafts or thermostatic controls to regulate oven temperature
Removes baked goods from oven and places goods on cooling rack
Ability to interpret a variety of instructions either verbally or in writing
High School diploma preferred but not required
Culinary or apprenticeship program preferred

Experienced Overnight Baker Resume Examples & Samples

Must have basic knowledge of measurements for volume and weight of ingredients and food product
Serve bakery items to customers and answer questions about food product
Ability to lift heavy objects up to 40 lbs
Must have good time management skills the ability to multi-task
Minimum 1 year experience in the food service industry as a baker
Must be able to work overnight anywhere from 11pm-8am also on weekends and holidays
ServeSafe Certified
Creativity and interest in food presentations

Assistant Baker Resume Examples & Samples

Prepare all food items accurately in a timely manner
Be in constant communication with Bakers, Lead Bakers, Pastry Sous Chef and Sous Chefs
At least six (6) months experience directly related to the accountabilities specified

Overnight Lead Baker Resume Examples & Samples

3 - 5 years of baker experience preferred
Good knowledge of yeast breads, including artisanal breads
Proficiency in laminated dough production required
Must be self-motivated
Ability to work overnight shifts, weekends and holidays required

Baker Resume Examples & Samples

Follow recipes precisely and understand mis en place
Maintain and strictly abide by Mississippi State Sanitation / Health regulations and hotel requirements
A minimum of two (2) years of Baking experience in professional setting

Baker Resume Examples & Samples

Must have a valid TWIC (Transportation Worker Identification Creditial)
Must be able to work offshore for extended periods of time (example - 21 to 28 days at a time)
Must have reliable method of transportation to go to crew change heliports/docks

Baker Resume Examples & Samples

Controls costs
Maintains high-quality production
Assist in the overall operation of the Bakery
Coordinates the staffing and production needs of the Bakery with the Chef
Establishes and maintains par stocks for all bakery products and coordinates with the Chef the ordering and use of food items to be used in the Bakery
Maintains sanitary workstation
Follows all storeroom-ordering procedures as directed by management
Follows all recycling policies as directed by management
Supports and ensures compliance with the Company’s environmental initiatives
Other duties as required by management
Prior food preparation/baking experience preferred, but not required
Knowledge of full-service kitchen operations required
Must be able to obtain valid Safety and Food Handler’s permits
Must be able to properly use all kitchen equipment
Requires the ability to quickly and efficiently follow written and verbal directions

Baker Resume Examples & Samples

Prepare rotors, stators and other components for processing
Operate VPI systems to control resin levels and vacuum cycles
Monitor oven times and temperatures
Clean excess epoxy from components to ensure proper primer or paint adhesion
Follow Plant Manufacturing Procedures (PMP) and Operational Method Sheets (OMS) for proper operation
Perform other duties as designated by supervisor

Baker Resume Examples & Samples

Bakers position
Wed 11a-8pm
Thur 9a-6pm
Fri 5a-1:30pm
Sat 6a-2:30pm
Tue 11a-8pm

Chief Baker Resume Examples & Samples

Assists in the preparation and updates of individual Departmental Operations Manuals
Assists to conduct regular communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary
Ensures that employees also provide excellent service to internal customers in other departments as appropriate
Handles guest and employee enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found, whilst providing a prompt follow-up
Focuses attention on improving productivity levels and the need to prudently manage utility/payroll costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment
Ensures new technology and equipment are embraced, improving productivity whilst taking work out of the system
Continuously seeks ways to assist the Outlet management to maximize their revenues and profits through innovative recipes
Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items
Participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu
Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items
Introduces and tests the market with new products which are market-orientated in terms of price and product
Supervises cooking and other kitchen personnel and co-ordinates their assignments to ensure economical and timely food production
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner as per standard
Tests cooked foods before plate-up and service
Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies
Establishes and enforces nutrition and sanitation standards for outlet kitchen
Encourages the team to be supportive of Food and Beverage Division’s marketing and up-selling activities
Responds to guest comments and ensures that the relevant changes are implemented
Assist Department Head in conducting knowledge training during menu change

Cook / Baker Resume Examples & Samples

Four years' experience in high volume foodservice setting
At least two years focused on cooking
Current ServSafe Certficate or obtained within 6 months of hire

Branch Manager Nmls-baker City, Oregon Resume Examples & Samples

Four or more years of management experience in banking or finance
Demonstrated ability to work within and develop a team environment
Excellent interpersonal, verbal and written communication skills
Ability to resolve complex problems with minimal guidance

Baker Resume Examples & Samples

Other responsibilities may be assigned. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Ability to compute rate, ratio and percent
The Associate will be required to perform tasks involving firm grasping
Job Title:* Baker
Req ID:* 753175BR
Province:* Alberta
Canadian Cities:* Camrose

Baker Resume Examples & Samples

Req ID:* 762732BR
Canadian Cities:* Courtenay
Store Location:* Cliffe Avenue & 29Th Street

Baker Resume Examples & Samples

Job Title:* Part Time Baker
Req ID:* 762481BR
Store Location:* Long Lake Road & Countryside Drive

Personal Baker Resume Examples & Samples

As needed, in limited circumstances, will be asked to provide backup on the Teller platform assisting new and existing clients of the bank with account transactions, maintaining responsibility for a cash drawer and following proper balancing procedures
High School Diploma or equivalent experience
1 year of experience in developing current and new customer relationships, achieving sales goals and building referral sources
Foundational knowledge of sales and service techniques with consumers and small businesses, including tele-consulting, outside calling, prospecting and networking
Ability to interact with business partners such as Key Investment Services, Mortgage and Business Banking Sales Professionals
Ability to develop a base of Centers of Influence (COIs)
Demonstrated strong customer service skills
Excellent communication skills and ability to work in a team environment
Working knowledge of PC (MS Windows and Office Products including Word, Excel, etc.)
Ability to work branch hours to include weekends and occasional evenings
Must have access to reliable transportation to facilitate travel outside of the branches, including outside sales calls
Undergraduate degree in business related field
Sales experience in banking, financial, or insurance industry
Possesses a general understanding of operations (risk, compliance, fraud, loss)
Working knowledge of Branch Teller Workstation

Baker Resume Examples & Samples

Regularly runs for food and restocks all kitchen supplies and food items required for Service
Assist Helpers and Chefs as needed in execution of production
At least 1 years of Baking experience

Overnight Baker Resume Examples & Samples

Provides prompt, efficient, and friendly customer service by exhibiting caring concern and patience in all customer interactions and treating customers as the most important people in the store
Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate’s designated department or elsewhere in the store
Fries and finishes donuts with icing
Changes labels and reloads supplies in department
Must have the ability to solve practical problems and deal with multiple variables as they are presented
Possesses the ability to understand and follow written, verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
Must be able to work shifts varying in length and time, including early mornings, nights, weekends and holidays

Retail Clerk Front End-baker & Keck Resume Examples & Samples

Cashiers and Customer Service Center employees must accurately record customer transactions and accurately handle monetary transactions by operating a cash register (POS system)
Courtesty Clerks/Baggers bag groceries, assist customers to their vehicles, reshelve merchandise and perform other duties as needed
Stocks merchandise as needed

Overnight Baker Resume Examples & Samples

Assist in increasing sales by utilizing the five steps of retail selling – Connect with the customer; qualify the customer; present solutions; closing the sale and create a customer for life
Operate Bakery department equipment including ovens, mixers, slicers, and others
Prepare bakery product for sale to customer. This includes setting up product, baking, wrapping, pricing, and producing items for sale, which includes repetitive motion
Wait on customers from behind Bakery service cases, process verbal orders (including wrapping and pricing), and deliver orders to customer from across the counter
Must work quickly and carefully while preparing items at a reasonable expectancy (R/E)
Visually identify product and PLU code; manually enter into the labeler for pricing
Reading display terminal and other documents when necessary
Taking verbal orders over the telephone and writing down pertinent information
Placing product into or removing product weighing up to 40 lbs. from refrigerated cases
Work safely with electronic slicing equipment, ovens, mixers, and other Bakery related machinery
Replenishing product from the prep area to the display shelf/case/table
Lift and load 5-40 lb cases onto stock carts and push or pull cart to prep area
Work in a warm/cool/cold environment
Perform cake-decorating and cream case functions
Preparing special customer requests such as cakes or platters
Lift and load product weighing up to 50 lbs
Storage of supplies and materials from receiving area to prep area
Responsible to wait on the customer and provide good customer service including suggestive selling
Bakery clerks should make sure the customer gets exactly what they want (show customer types of cakes, etc.)
Bakery clerks are not to leave their assignment without notifying the supervisor on duty
Responsible for knowing and understanding all Bakery specific policies and procedures
Responsible for performing their work in a safe and ergonomically correct manner
Any unsafe working conditions must be reported to the supervisor on duty immediately
On the job training is provided
Prior food handling experience
Ability to work quickly and accurately
High school graduate or currently enrolled in school

Production Baker Resume Examples & Samples

Champions Company and Division customer service programs to meet or exceed Division customer service goals. Handles customer relations in a positive manner, including effective resolution of customer complaints. Promotes Albertson’s philosophy of personalized service in the bakery
Maintains and encourages an atmosphere of fast, friendly, courteous customer service
Pulls, thaws, proofs and bakes products such as rolls, bread, cookies, donuts and pastries. Defrosts, proofs and bakes frozen products. Mixes icings. Finishes donuts with icing
Assists with all bakery duties such as: receiving, cleaning, pulling, proofing, baking, slicing and packaging. Maybe required to order frozen and dry product
Implements effective promotional and seasonal displays. Controls shrink and expenses. Accurately completes and monitors daily log sheet and other required paperwork and logs
Ensures that bakery product quantity and decorating standards are met. Stocks and maintains cake cases. Prevents the sale of out of code product
Complies with all federal, state and local health and food safety standards
Ensures cleanliness and sanitation of sales floor and work area, freezer and cooler, equipment, and retail cases
Assists with answering and responding incoming calls appropriately
Requires working knowledge of all job duties within the bakery. Ability to understand and follow baking instructions and finished product weight requirements
Requires strong communication skills and the ability to maintain composure in dealing with customers and co-workers
Requires a good understanding of overall company practices and bakery policies and procedures. Requires the ability to judge and react to business activity
Must have knowledge of product variety, bakery standards, perishability, food safety, safety and sanitation procedures and department policies and procedures
Ability to stand for long periods of time. Ability to frequently reach, lift, stack and maneuver objects of varying dimensions and weights up to approximately 55 lbs. Bends, stoops and reaches frequently and occasionally climbs ladders. Pushes and pulls fully loaded hand trucks, carts and racks. Performs repetitious arm movement to decorate, prepare and package products. Ability to walk quickly and work at a production rate of speed
Manual dexterity and good eye-hand coordination are necessary. Must be able to operate ovens, proof box and kitchen utensils and equipment. Uses related job aids like safety cutters and knives. Operates mixers
Mental alertness is necessary to ensure safe and accurate completion of work activities. Requires knowledge of basic mathematics and weights and measures. Must have knowledge of taste, content and perishability of products, safety and sanitation procedures and department policies and procedures
Operates computer software and electronic ordering devices to order products, input inventory and print labels
Utilizes cleaning supplies and equipment
May be required to work nights, early mornings, weekends and holidays. Scheduled hours will vary. Good attendance is required

Retail Clerk Bakery Baker Resume Examples & Samples

Sells, bakes, stocks, prepares, decorates and packages bakery items
May operate oven, mixer, photo cake machine, slicer and decorating equipment
Takes cake and special orders from customers

Baker Resume Examples & Samples

Associates degree from accredited culinary school preferred
Successful candidate will have 5 years hands on cooking experience in high volume bakery/hotel/club and be accustomed to simultaneous multiple functions
Strong/superior knife skills, must demonstrate the ability to work quickly and efficiently in a highly productive environment
Scratch baking skills are required; must be able to demonstrate mastery of baking fundamentals including but not limited to quick breads, breakfast pastries, artisanal breads and rolls, classic breads, cookies and sheet goods as well as related items
Demonstrate the ability to present new ideas in keeping with current or future trends
Must have current ServeSafe certificate or equivalent food handler’s certification
Must read, write, and speak English
Ability to carry out all safety and emergency procedures
Ability to perform tasks requiring sustained repetitive motion and/or fine motor skills
Ability to communicate with guests and be able to answer questions with confidence
Ability to interact with guest and other employees in a courteous, empathetic and professional manner. Must be a team player at all times

Baker Resume Examples & Samples

Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.’s room outlets, Bakery functions, and for being able to answer general questions regarding the property
Organize bakery to ensure accuracy of the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes
Assist Lead Bakers and kitchen staff with various cooking and cleaning tasks, as needed and provide cooks with needed items
Cut and weigh dough into uniform portions with knife or divider; mold dough into loaves or other shapes, and places in pans.Proof dough and bake in oven using peel
Inspect product for quality during and after baking and make adjustments to processes, as required
Take direction and are mentored by Lead Bakers in order to better prepare themselves for advancement
Assist in work direction and mentoring Bakers Helper so they learn duties of the Baker position to prepare them for advancement

Baker Resume Examples & Samples

Prepare and bake bread and rolls as specified by standard recipe
Prepare, bake and finish croissants, Danish pastries and muffins according to standard recipes
Prepare various dough and filling mixtures for use in making pies, quiches, breads, rolls, assorted pastries, quick breads and muffins
Maintain a clean and sanitary work station
Prepare all items requisitioned by outlets and banquets as requested
Perform other duties as assigned by Executive Pastry Chef
Ensure interactions with internal and external guests following the guidelines of the "Red Carpet Customer Service" Program
1-2 years of experience
Must have the ability to read, write and speak English
Must have the ability to read and interpret documents, such as safety rules
Must have the ability to read, analyze, and interpret technical procedures
Must have the ability to read, analyze, and interpret various metrics
Must have the ability to interpret a variety of instructions (example: written, oral, etc.)
Walking 20% of the time
Standing 70% of the time

Baker Resume Examples & Samples

Responsible for promoting a positive influence in the community and participating in company-sponsored events
Check daily catering schedule
Coordinate numbers, times, and amounts with banquet cook
Check reservations for preparation of ala carte items
Prepares desserts
Prepares all bread items
Create new items and coordinate with Chef as to taste and presentation of items
Consider variety of taste and presentation
Check amounts of daily prep sheet for following day banquets
Prepare items of upcoming day, where appropriate
Secure items for proper storage
Police area for upcoming shift
Keep work area clean and sanitary

Lead Baker Resume Examples & Samples

Responsible for learning and being familiar with all of Ameristar’s room outlets, and for being able to answer general questions regarding the property
Ability to work with small, delicate and sensitive equipment (i.e. knives) requiring fine finger dexterity
Observe and test foods to determine if they have been baked sufficiently, using methods such as tasting, smelling or piercing them with utensils
In an open kitchen environment, guest interaction is a must. Engage the guest each time they come to your area. Explain product, ask questions and build positive relationships with the guests
Coach and direct all bakers and assistant bakers to work in a productive and efficient manner
Ability to work in different locations: cut & weigh dough, Mold dough, proof dough, execute pastries, tempura chocolate, creams, sauces and other desserts
Consistent attendance at company/restaurant training programs as they are scheduled
Be in constant communication with chefs

Lead Baker Resume Examples & Samples

Prepare food items following menu specifications and standard recipes
Food service experience desired
Able to work at a fast pace with a sense of urgency

Lead Baker Resume Examples & Samples

Assist in work direction and mentoring of Bakers and Bakers Helper.Organize bakery and bakers to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes. Direct and mentor all Bakers, Bakers helper
Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities
Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes
Observes Health Department regulations regarding food handling, storage, proper temperature, and cleanliness of work environment
Cook, maintain temperature and test foods to ensure they have been cooked sufficiently, using methods such as tasting, smelling or piercing/cutting them with temperature thermometers or utensils
Assists in work direction to kitchen staff ensuring work procedures, quality standards and menu specifications are adhered to
Guest interaction is a must. Must engage the guest each time they come to the buffet line. Explain product, ask question and build positive relationships with the guest

Baker Resume Examples & Samples

Prepares and produces a wide variety of bakery products in a general food service area
Completes pastry preparations including mixing, baking, and frying as is needed
Prepares and produces such bakery and specialty products as pastries, cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls, etc
Produces or assists in the main line food production, services, or activities
Periodically checks and adjusts bakery production records or sheets
Completes any order sheets needed for the bakery
Coordinates with storeroom personnel while ordering products or completing inventories
Assists in the supervision of food service personnel by putting on safety meetings, coaching, etc
Trains new crew members or other employees who need additional training
Oversees the proper sanitation, safety, and operational procedures for assigned area
Cleans personal work area
May also assume duties as a Cook, Supervisor, or other food service position (refer to the appropriate description for any details)
May require such responsibilities as interviewing, hiring, assigning and directing work, appraisals, disciplining, or resolving problems
May be designated as an Assistant Baker in those situations which do not require all of the skills commonly required in the industry of a Baker, when the incumbent has not yet acquired all of the needed skills, or for other similar reasons. In those cases, the duties, requirements, and pay of this position will be adjusted accordingly
May assume supervisory duties or function as a lead person on certain shifts
May fill in for others during peak periods or absences
May be designated as a Day, Night, Relief Baker, etc. depending on assigned shift

Baker Resume Examples & Samples

Must be able to understand and follow workplace safety requirements, including proper use of protective gear as required
This role will require employees to monitor baking items and use of hot ovens for baking
Must be able to push, pull, lift, carry up to 25 pounds and overhead lifting may be required
Must be able to communicate effectively with guests and fellow coworkers
Basic math skills (add/subtract)
Must be able to follow recipes and make measurement conversions
Must possess basic math skills (add/subtract)
Must have reliable transportation to and from work
Must have a basic understanding of kitchen equipment and safety

Baker Resume Examples & Samples

Ability to remember, recite and promote the variety of menu items and recipe specifications
This position requires considerable physical activity on a continuous basis throughout the shift
Responsible for maintaining a clean, healthy environment where team members can learn and develop their skills
Sufficient manual dexterity of hand in order to use knives and kitchen tools
Ability to operate kitchen equipment including steam kettle, bread slicer, mixers, ovens, roll divider, pie dough puncher, and knives/tools
Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart/rack weighing a maximum of 300 lbs. at a continuous schedule
Ability to work with small, delicate and sensitive knives requiring fine finger dexterity
Ability to log all recipes given, and retain information in order
Ensure team member safety and sanitation procedures
Minimum one year in a culinary operation as a baker
Demonstrates knowledge of sanitation specifications
Able to successfully complete a Serve Safe training class or other classes required by the State of Missouri or Pinnacle Entertainment

Baker Resume Examples & Samples

Working knowledge of baking terms
Basic knowledge of baking preparations
Have a high school diploma and or a reading speaking and written fluency in English
Entry level position, no professional schooling is required

Baker Resume Examples & Samples

Follow recipes given by the company
Pay strict attention to timing
Ability to be self-motivated
Neat and clean appearance and work space
Follow recipes and double when needed
Work must be precise and quick
Able to focus and work with distractions
Eagerness to learn and take direction
Interest in creating beautiful and consistent work
Work closely with others

Overnight Baker Resume Examples & Samples

Bake the majority of a cafe?s fresh bread and pastries nightly
Ensures that all Panera products are prepared according to Panera?s standards
Works efficiently to meet speed of service deadlines
Meets the highest standards and consistency in food preparation, sanitation and safety
Team player; accept responsibility for all tasks delegated by Management
Primarily works alone with minimal supervision
Perform operational activities such as stocking, prep and sanitation
Work as a team with Management and fellow Associates
Incorporate the concept essence and cultural values into daily operation of the bakery-cafe
Show respect for the equipment and facility by adhering to cleaning and proper operation.Physical Demands of the Essential Functions

Day Baker Resume Examples & Samples

Greet guests to make them feel comfortable and welcome
Follow Panera’s operational policies and procedures, including those for safety/security to ensure the safety of all team members during each shift
Check bake quality to ensure that all products meet standards
Follow sanitation and safety procedures including knife handling
Maintain cleanliness and organization of baker areas
Maintain regular and consistent attendance and punctuality
Extensive Training
Meal Discounts

Night Baker Resume Examples & Samples

Demonstrate knowledge of the brand and menu items and baking recipes
Act with integrity, honesty and knowledge that promotes the Concept Essence and Cultural Values of Panera Bread
Contribute to a positive team environment
Competitive Pay
Health Care Benefits
Flexible Hours
Real Advancement Opportunities

Baker Resume Examples & Samples

Culinary degree or training desirable
One previous year of baking experience
Must be able to read, write, interpret recipes for baking products
Must be able to lift pans, pots, and ingredients up to 40 pounds

Baker Resume Examples & Samples

Consistently prepares high quality desserts, breads and pastries
Keeps work area clean and orderly
Assists in training new bakers
Exhibits a friendly, helpful and courteous manner when dealing with customer and fellow cast members
Good communication skills. Must be 18 years of age or older
High school diploma or general education degree (GED); Minimum of one to three months experience in a full service restaurant
The ability to use all kitchen tools and equipment. Ability to identify all products used in kitchen operation. Ability to read, comprehend, and execute recipes
While performing the duties of this Job, the cast member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and taste or smell. The cast member is frequently required to walk; climb or balance; stoop, kneel, or crouch and talk or hear. The cast member must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception and ability to adjust focus
While performing the duties of this Job, the cast member is frequently exposed to risk of electrical shock. The noise level in the work environment is usually moderate

Baker Resume Examples & Samples

Responsible for the production and decorating of all baked and finished goods for property outlets
Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products
Ability to produce individual pastries, cake, pies, plated desserts, breads, cookies, pies, etc. and to decorate by set standards set forth by the company
Ability to mix, form and bake formulas accurately so that a consistent product is made each and every time and to trouble shoot when item is not correct
Ability to follow an order form and forecast the necessary ingredients needed for the following day
Prepares pans for the baking process while loading and unloading ovens
Able to operate the following: scale, upright mixer, steam kettle, stove, sheeter, glaze machine, confectionary machines, heat lamps, deep fryers, broiler, basic hand tools, etc
Ability to oversee a workstation based on par levels, occupancy, and reservations within food outlets while maintaining quality
Maintains and rotates dated food stock for quality assurance
Minimum 2 years previous experience in high volume scratch bakery environment preferred
Must have knowledge of kitchen sanitation, operation and maintenance of kitchen/bakery equipment
Must be able to work independently along with a team
Knowledge of proper pastry bag, cake decorating skills, piping techniques, knife and spatula techniques
Must be able to withstand frequent extreme changes in temperature environment
Able to bake using industry and property standard techniques, procedures and equipment
Must be able to stand for prolonged periods of time and/or entire shift
Flexibility in fingers and hands to utilize kitchen/bakery equipment, bottles/glasses/knives/, etc
Responds to visual and aural cues
Mathematical abilities including addition and subtraction required
Must be able to work at a fast pace and in stressful situations
Is able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
Familiar with all phases and operations of the bakery and able to have a sense of urgency and react to changing business demands express excellent communication skills

Baker Resume Examples & Samples

Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy
Assist in special projects and perform other functions as assigned by supervision
Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.)
Prepare products for baking per standard practice. This includes setting, proofing, thawing, cutting, baking, and cooling. Support cycle baking
Identify quality opportunities and make adjustments to help maintain a quality bake image
Must be able to prioritize and plan production to maximize efficiency, meet customer demand, and minimize shrink
Package and display products according to standard practice and our automated production program, taking customer demands into consideration
Process merchandise properly, paying special attention to rotation of products according to prescribed standards
Maintain accurate, neat records of production, shrink, sales and inventory
May be required to frost, base ice, and decorate all varieties of cakes. Personalize when necessary
Retrieve and organize bakery product loads
Must be able to use the RF (Radio Frequency) unit as part of daily activity

Skilled Baker Resume Examples & Samples

Be an experienced / apprentice trained skilled baker
Must have experience of baking a variety of bread from scratch
Passionate about delivering great customer service
Relevant experience in a retail environment
Excellent people management skills, with a proven ability to work collaboratively in a team
Ability to drive the business forward whilst maintaining focus on standards and overall results
Ability to work to deadlines and really rise to a challenge with a ‘Can Do’ attitude
Have a Fresh Thinking and a continuous improvement mindset
Be a strong influencer able to communicate at all levels with excellent customer service skills

In Store Banker Nmls-saddle Creek Baker s Resume Examples & Samples

Minimum one year of experience in sales and/or cash handling activities, or commensurate training
Ability to sell bank products, process transactions, and solve customer service issues
Basic knowledge of all retail products and services, applicable bank and branch policies, procedures and support systems
Effective interpersonal/customer service skills
Well-developed selling, cross-selling and referral skills
Previous experience in a financial sales representative oriented role

Baker Team Member Resume Examples & Samples

Properly operate bakery equipment and wear proper personal protective equipment (e.g., mixer, sheeter, molder, divider, pallet jack, rounder, cookie cutting machine, donut cutter, scraper, scales, knives, oven, timer, racks, shrink wrapper, decorating tube, bread slicer, labeler, cleaning utensils, glazer, air brush, spatula, chemical resistant gloves and splash goggles) according to company guidelines
Make product recommendations to customers and provide samples
Use the appropriate supplies, monitor product quality and code dates to reduce shrink reduce cost and communicate issues to the Manager of Bakery
Use the appropriate supplies, and communicate code dating issues, shrink opportunities
Physical demands include, but are not limited to, frequently lifting/carrying objects 15 to 100 lbs., turning, pushing/pulling 220 to 550 lbs., walking on uneven ground, standing, reaching, stooping/bending and exposure to hot surfaces and work in hot environment; occasionally lift/carry objects 40 to 100 lbs., pushing/pulling objects up to 2500 lbs., climb ladders, stoop, crawl
High school education/GED or currently enrolled
Ability to work in a fast paced environment; takes initiative

Baker Resume Examples & Samples

Inform customers of bakery specials
Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink
Recommend bakery items to customers to ensure they get the products they want and need
Use all equipment in bakery such as the refrigerators, freezers, slicers, and ovens according to company guidelines
Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment
Properly use kitchen equipment, stove, computerized scale, fryer, steamer, robot coupe etc
Adhere to all food safety regulations and guidelines

Baker Resume Examples & Samples

Maintain cleanliness of counter, cases and coolers on a continuous basis
Meet the day's production goals for baked goods
Maintain a clean and sanitized work area
Plan and organize a development plan, including setting goals, prioritizing tasks, and developing appropriate time lines
Assist with receiving and unloading of merchandise and supplies
Prepare special orders per customer requests
Properly use kitchen equipment, proof-box, stove, computerized scale

General Help-baker s Helper Resume Examples & Samples

Operate all clean in place (CIP) and clean out of place (COP) systems as necessary
Complete routine paperwork and data entry
Safely operate cardboard baler, bottle bagger/de-bagger and other equipment

Spend A Day With Baker Tilly Resume Examples & Samples

Be a declared accounting major graduating with 150 hours in 2019 or 2020,
Plan to actively pursue an internship for 2019,
Have a preferred GPA of 3.0 or above,

Overnight Baker Resume Examples & Samples

Basic product handling skills
Performs baking procedures to include mixing, prepping, proofing, baking, and frying
Ensures proper product preparation, packaging, presentation, rotation, replenishment

Baker TFM Resume Examples & Samples

Baking and handling a variety of the department’s specialty breads and pastries throughout the day per the production tool and baking schedule; answering specific customer requests and maintaining quality product levels all while ensuring outstanding customer service at the counter. Sampling product as needed
Unloading and breaking down deliveries as needed; stocking the sales floor with products as needed; Maintaining proper product assortment, merchandising and product quality on the sales floor and following rotation standards when replenishing stock levels
Quality and safety duties include inspecting and storing products to ensure quality, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner while tracking date and rotation of product. Follow all company guidelines and procedures, to include but not limited to, safety and sanitation and preparation while providing overall exceptional service to ensure a positive and lasting customer impression. Prep area cleaning includes taking apart, washing, rinsing, and sanitizing all equipment, prep-tables, pans, and utensils, and washing floors, walls, coolers, and storage racks. Adhere to all local, state, and federal health and civil code regulations

Baker Resume Examples & Samples

Assisting pastry cooks and bakers in preparing and baking of dough for breads, pies and pastry products
Placing requisitioned inventory items in appropriate storage areas
Preparing various mixtures and fillings per standard recipes for icings, pies, creams and custards
Maintaining clean and sanitary work station according to ServSafe and Hollywood Casino standards
Assisting in setting up dessert displays for restaurant and banquets per production sheets
Reporting any product deficiencies or spoilage to supervisor immediately
Performing other duties as assigned by Executive Pastry Chef
Answering routine questions from co-workers
Interacting with others when necessary to achieve desired outcomes
Providing professional representation at internal and external meetings and events
Demonstrating abilities to meet performance expectations with Communications, Initiative/Problem Solving, Guest Service/Interpersonal Relations, Work Habits and Conduct, and Responsible Gaming/Business Ethics
Ensuring interactions with internal and external guests follow the guidelines of the “Red Carpet Customer Service” Program
Adhering to all Corporate and local policies, procedures, and operating guidelines
1-2 years of culinary experience
Must be able read and interpret documents, such as safety rules
The ability to read, analyze, and interpret various metrics
Must be able to perform basic math skills
The ability to identify problems, collect data, analyze, and draw valid conclusions
Able to interpret a variety of instructions (i.e., written, oral, etc.)
Must qualify for a license with the Ohio State Gaming Commission and meet any credentialing requirements of the Ohio Gaming Control Board
Must be able to walk, sit, stand, bending and lift
Able to tolerate a high noise level
Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 100 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces

Ted Baker Retail Sales Professional Resume Examples & Samples

Commitment to building customer relationships and loyalty through personal interaction and the maintenance of a client file
Possesses drive, is goal-oriented, has an entrepreneurial outlook
Enjoy meeting and interacting with customers; demonstrates an energetic and positive attitude

Baker s Assistant Resume Examples & Samples

Baking knowledge and experience required
Understanding of Food and Safety Regulatory requirements, Food Unit Standards 168
Working knowledge of a café kitchen
Good knowledge and practice of skilled and contemporary baking practices and methods
Cash handling preferred
Enthusiasm, commitment and passion for the industry
Time management skills in a fast paced environment and initiative

Remote Cook / Baker Resume Examples & Samples

Using a working knowledge of all general food service area positions , this position “fills in” for any one of these positions at a moment’s notice
May orientate and oversee training of new crew members
At least two (2) years of directly related vocational training (candidates without such training need two additional years of related experience)
At least three (3) years of directly related cooking experience which demonstrates a working knowledge of baking techniques, general food production, food service production, food service positions, equipment, and supervisory techniques
Candidates must have the ability to instruct and train others as well as the ability to handle multiple tasks occurring at the same time

Baker Resume Examples & Samples

Maintains solid knowledge of all food products
Assists Helpers and Chefs as needed in execution of production
Complete knowledge of and comply with all departmental policies, procedures, and standards

Baker Resume Examples & Samples

Knowledge of Spanish is helpful
Ability to use the following equipment: Stoves, ovens, steamer, grill, microwave oven, slicer, buffalo chopper, mixer, balance scale, kitchen utensils and small hand equipment
Basic knowledge in use of computers and printers
Able to follow detailed written or verbal instructions

Baker Resume Examples & Samples

Spreads or sprinkles a range of various toppings on specialty baked items
Prepares compotes, gelatins, custards, meat pies, fillings, and other finishes as required
Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
Answer, report and follow executive or sous chef’s instructions
Clean up station, then label and store leftover food
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Properly store food items at appropriate temperatures
Rotate food inventory as required by established procedures
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Be able to safely lift up to 25 lbs

Baker s Helper Resume Examples & Samples

Follow procedures and directions of Baker and management
Assist in developing and tasting recipes
Does specialized pastries for catering events and specialized decorating when needed
Assisting in baking breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements
Follows proper serving methods, including serving correct portion sizes
Additional tasks and responsibilities may be assigned
Employee is responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions
Comprehend basic written and verbal communication process
Must have at least 6 months experience in similar full service restaurant or equivalent schooling
Position requires an extensive knowledge of basic cooking techniques: grilling, sauté, griddle, fryer, baking, broiling etc

Baker Resume Examples & Samples

Performs rudimentary baking for daily consumption, Follows recipes and/or product directions to prepare items from scratch such as breads, rolls, muffins, biscuits, etc
Measure and mixes baking ingredients using a variety of devices
Applies some advanced skills including basic decorating/finishing of baked goods
Must be to read, understand, follow recipes, and food production information
Adhere to uniform policies including proper protective equipment

Baker Resume Examples & Samples

Properly operate bakery equipment and wear proper personal protective equipment (e.g., mixer, sheeter, molder, divider, pallet jack, rounder, cookie cutting machine, donut cutter, scraper, scales, knives, oven, timer, racks, shrink wrapper, telephone, decorating tube, bread slicer, labeler, cleaning utensils, glazer, air brush, spatula, chemical resistant gloves and splash goggles) according to company guidelines
Ensure dough is mixed properly; plan production and adjustment to meet plan target, ensure proper ingredients and consistencies, and cut off manageable sections for production
Complete bench work; divide dough into appropriate weighted/sized units; feed/remove dough from the depositor; prepare dough for proofing and baking
Verify items are fully proofed, ensure proper oven space and load items or racks into the oven; monitor proper baking time/temperature for products
Pull frozen product, cut doughnuts and mix/mold dough to be baked the next day
Ensure proper inventory levels exist, communicate supply levels and verify invoices on product received
Prepare/fry batter; prepare fried products for sales floor
Assist associates and customers in other Bakery areas
Comply with and reinforce all food safety and safety regulations/guidelines/procedures and programs; identify unsafe conditions and notify store management
Practice preventive maintenance by properly inspecting equipment; notify appropriate department or store manager of items in need of repair
Physical demands include, but are not limited to, frequently stooping/bending, walking on uneven ground, turning, standing, reaching, kneeling and climbing ladders, lifting/carrying objects 15 to 100 lbs., pushing/pulling 220 to 550 lbs., working in a hot environment and close to heated surfaces

Artisanal Baker Resume Examples & Samples

Ability to process laminated dough from scratch
Prepare morning pastries to including danishes, muffins, muffins, scones, breads, croissant, etc
Prepare items according production schedules of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up stations
Ability to follow directions and complete all tasks in a timely manner
Previous experience in a high volume/production environment
Bread experience highly preferred

100

Baker Resume Examples & Samples

Model "Customer 1st" behavior; deliver and encourage other associates to deliver excellent customer service
Prepare for store opening
Prepare bakery product for morning sales
Prepare frozen product for afternoon and next day sales
Bake bread product for afternoon and next day sales
Bake croissants, cookies, pies, and cinnamon rolls
Perform housekeeping duties in department
Maintain production records
Tag product
Perform backup functions for counter person
Make public announcements regarding specials, ads, new items, and fresh bakes
Throw freight
Comply with corporate policies
Understand and take orders for cakes
Comply to all safety guidelines and standards
High school diploma or general education degree; or combination of relevant education and experience
Ability to work weekends on an occasional basis and overtime as needed
Familiarity with bakery terms and processes
Fred Meyer lift truck certification/license
Baking experience

101

Baker Resume Examples & Samples

Demonstrate teamwork to ensure customer satisfaction and a pleasant working and shopping environment
Gain and demonstrate working knowledge of all Bakery equipment; perform baking procedures including mixing, prepping, proofing, baking and frying
Ensure proper product preparation, packaging, presentation, rotation, and replenishment
Verify in-stock position of available product
Consistently execute all Bakery standard operating procedures (SOP’s)
Physical demands include, but are not limited to, frequently lifting/carrying objects 15 to 100 lbs., turning, pushing/pulling objects 220 to 550 lbs., walking on uneven ground, standing, reaching, stooping/bending and exposure to hot surfaces and work in hot environment; occasionally lift/carry objects 40 to 100 lbs., pushing/pulling objects up to 2,500 lbs., climb ladders, stoop, crawl

102

Baker Resume Examples & Samples

Make sure all orders are filled and delivered if necessary
Provide the highest quality that we can give
Oversee and help in product rotation, like with the fruit, dairy products, etc
Check all orders on a daily basis, to make sure that all is ready to go. Help fill out production forms
Let supervisors know if in need of supplies to continually getting the job done at hand
Help organize, condense, and clean the freezers and walk-in
Help put away any stock that comes in and to keep all items orderly
Maintain food safety and sanitation protocol pertaining to the bakery

103

Baker Resume Examples & Samples

Prepares and produces bakery and specialty products from scratch such as pastries, cakes, pies, muffins, breads, puddings, parfaits, frosting, cookies, rolls, etc
Complies with all HACCP policies and procedures
May also assume duties as a Cook, or other food service position (refer to the appropriate description for any details)
May assume duties or function as a lead person on certain shifts
Alaska Food Handler's Card or ServSafe Certification contingent upon 30 days of hire
Minimum three (3) years high volume scratch baking experience and food production

104

Lead Baker Resume Examples & Samples

Ability to give and receive verbal communication
Ability to read and write written material (recipes, menus, forms)
Ability to work with various situations

105

Cook-baker Resume Examples & Samples

High School or equivalent
Minimum of three years of culinary experience required
Minimum of five years of culinary experience, preferred

106

Scratch Baker Resume Examples & Samples

Performs all duties of rep and specialist as required
Must be able to measure, mix, shape, score and bake a variety of breads from scratch
Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads; This includes mixing, shaping, scoring, and baking of all bread products
Must be able to produce a variety of Pan Dulce Pastries from scratch
Ensures quality control of all products before sending to sales floor
Ensures baked and fried product reaches the showcase and tables at the prescribed times
Properly tops and finishes all baked goods to create a fresh and appetizing presentation
Maintains product integrity through proper: storing, handling, proofing, -planning/breaking out of all baked goods
Ensures that all products comply with Company code dating policy
Organizes back storage room, freezer, walk-in, and production area
Makes regular announcements to inform customers of freshly baked product
Complies with the company food safety and sanitation standard
Trains future Artisan Bread Experts
Performs as a team member of the bakery to help ensure a safe, clean and productive operation
Ability to work a flexible schedule to include overnight shifts (weekends & holidays)
6-12 months experience with scratch baking including mixing, shaping, and baking
Knowledge and use of Baking equipment - ovens; mixers; etc
Reading and Writing Skills
Knowledge of H-E-B Systems
Bake Works & Fry Works Training
Food Sanitation and Safety Training

107

Baker Openings Resume Examples & Samples

Handles foods items appropriately and with all safety regulations in mind during preparation and service
Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors
Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed

108

Assistant Store Manager Baker Louisiana Resume Examples & Samples

Greets and assists customers in a positive, approachable manner. Answers questions and resolves customer inquiries and concerns
At the direction of the Store Manager, supervises, trains, and develops Store Team Members on Family Dollar operating practices and procedures
Follows all Company policies and procedures

109

Baker Resume Examples & Samples

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items which may include desserts and other food and beverage products
Requires food knowledge pertaining to working in a kitchen and pantry
Frequently works with sharp knives, utensils, and ovens

110

Baker Resume Examples & Samples

Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas’ recipes
Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product,
Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc
Assisting in the ordering and receiving of bakery products and supplies
Controlling product inventory and out of stocks, shrink and supplies
Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers
Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety
Displaying goods following bakery department and/or merchandising guidelines
Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc
With both customers and team members, remain helpful, tactful and courteous at all times
Consistently produce quality bakery items including, cakes, donuts, breads, pastries and pies
Use all necessary bakery equipment including: ovens, proofers, fryers, sheeters, rounders, scales and mixers
Be dexterous enough with hands and fingers so as to be able to use necessary bakery equipment
Read UPC codes, product labels, shelf signage, and posted company policies/procedures
Openly and professionally communicate through body language, facial expressions and speech
Break down pallets of merchandise, lifting and maneuvering at least 50 lbs
Work late night and early morning shifts
Work in walk-in coolers and freezers and constantly around hot ovens and fryers

111

Baker Grand Forks Hornbacher s Resume Examples & Samples

Thaws, mixes, proofs, and bakes products such as: rolls, bread, cookies, and pastries. Defrosts, proofs, and bakes frozen products
Orders frozen and dry product and organizes into freezer/Coolers
Inspects all Bakery products for quality and freshness, rotates products on display for sale and in reserve areas and removes products with expired shelf life

112

Lead Baker Resume Examples & Samples

Maintain quality, skills and productivity according to lead training level
Minimum of two years experience in bakery production of scratch mixing and frozen dough
Ability to work with detergents and sanitizers up to 4 hour time periods
Perform and problem solves all products and baking tasks
Ability to accept supervisory coaching related to performance, work habits and attitude

113

Baker Resume Examples & Samples

Must be able to understand and follow workplace safety requirements
Must be able to properly measure ingredients and prepare food (cut, mix, slice and weigh ingredients)
This role will require employees to monitor baking items and use hot ovens for baking
This role will require bending, stooping, twisting and repetitive motion of the hands, wrists, and forearms
Must be able to communicate effectively with guests and fellow co-workers

114

Baker Resume Examples & Samples

Label and date all foods
Mixes ingredients for icing
Must be able to stand/walk for the entire duration of an 8 hour shift

115

Overnight Baker Resume Examples & Samples

Ability to handle cakes that are ordered at the last minute
Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
Ensure all equipment is clean and in working condition
Visually inspects, selects and uses only the freshest food products of the highest standard in preparation of all menu items
Measures and mixes ingredients to form dough or batter
Shapes dough for cookies, pies and pastries
Prepares and cooks ingredients for pie fillings, puddings, custards and other desserts
Must be able to work the required shift beginning at 3 am
Must be able to lift 40 pounds

116

Baker Supervisor Resume Examples & Samples

Give every customer immediate and undivided attention
Performs all duties of a Baker
Ensure accuracy in mixing, proofing, rounding, dividing and bake times, and oven temps to ensure consistency in daily production
Maintain quality and production standards. Ensure production plan is followed, be proactive about the plan
Assist in developing, mentoring and maintaining production and retail team. Participate in planning for store openings and holidays
Provide complete recipes for all products produced in the kitchen. Develop and test new recipes
Proactive communication of equipment maintenance and bakery supplies
Monitor food losses in the kitchen; maintain and update Spoilage sheets
Rotate all products. Label and date all food in bakery
Support national, regional, and store programs
Maintain proper inventory through control of purchasing for Bakery
Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices
This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership
Achieve or exceed sales and margin objectives of the department
Assist Team Leader in planning special displays and merchandising programs
Assist in hiring, counseling and development of Bakery Team Members
Train Team Members in proper product handling and storage, stocking, ordering, equipment operation, building displays and product rotation
Assist Team Leader in the analysis of sales and labor reports
In the absence of the Team Leader and Associate Team Leader, supervise, schedule and assign duties to the Team Members
Conduct inventories and handle special orders
Perform other duties as assigned by the Bakery Team Leader

117

Remote Baker Resume Examples & Samples

Assists fellow supervisors with menu and recipe development. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas
Supervises and trains night food service personnel, average staff of 8-12 personnel. Arranges for kitchen helpers/assistants to complete smaller item preparation
Will orientate and oversee training of new crew members. Will assist bakers, chefs, cooks, kitchen helpers, at any given time. Other related duties may also be assigned
Will also be designated as a Supervisor for certain shifts wherein additional supervisory duties are assumed (see separate working supervisor position description)
At least three (3) years of directly related restaurant cooking experience which demonstrates a working knowledge of baking techniques, high volume food production, food service production, food service positions, equipment, and supervisory techniques

118

Baker Resume Examples & Samples

Alaska Food Handler's card or ServSave contingent upon 30 days of hire
Minimum three (3) years of directly related cooking experience which demonstrates a working knowing of baking techniques, general food production, food service production and service positions
At least one (1) year of directly related vocational training sufficient to demonstrate a knowledge of cleaning equipment, food prep, and general cleaning processes or a suitability for this type of work

119

Baker Iv-casual Resume Examples & Samples

Prepares/produces/bakes all breakfast pastries, breads, rolls and some desserts for restaurants and banquets
Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis
Lines up baked products in mobile carts according to the needs of the particular outlet/function
Set daily pars on all products to ensure freshness
Utilize any and all leftovers into usable products
Skilled baker

120

Assistant Baker Resume Examples & Samples

Decorate baked products, if needed
Stay organized in storing of dough and baking products
Pay attention to time for baking and resting products
Mix icings, fillings and other decorative needs
Understanding, operating and maintaining baking equipment
Making sure ovens are set at correct temperatures
Knowledge of every recipe
Safely and effectively use all equipment essential to the position
Prepare bakery items following menu specifications and standard recipes
Organize and prioritize work to meet deadlines
Primary focus will be on facilitating through Pastry Chef the timely execution of all menu items, making sure all bakery items are cooked to company standards
Demonstrates ability to perform advanced production and service skills to include set-up tasks of every station
Must measure, mix, knead, roll, cut, or otherwise shape ingredients into dough according to recipe standards
Must be vigilant about exact measurements, paying strict attention to timing
Must adhere to tight production schedules and check that correct quantities are being produced for the order
Must have working knowledge of food storage, knife handling and sharpening, weights & measures, recipes and yields, Health department regulations, sanitation and safety regulations
Culinary or Baking Certification required. Experience may substitute for education on a year for year basis
Food service experience preferred, one year prior experience in bakery required
Working knowledge of American and European pastries

121

Head Baker, Princi Kitchen Resume Examples & Samples

Demonstrated baking and pastry expertise (6 years)
Baking Management (2 years)
Superior performer who represents the Starbucks Mission Statement in daily work
Excellent coach and role model of Starbucks & Princi culture and values
Training experience

122

Medical Assistant Baker City Resume Examples & Samples

MA credentialing from one of the following organizations is required to be completed within 15 months of hire or transfer date
Meet Health System's Guiding Behaviors and Caring Standards including interpersonal communication and professional conduct expectations
Maintains a complete, accurate, and legible patient medical record
Performs clerical functions including prior authorizations, referrals, laboratory/diagnostic, and referral tracking, processing insurance forms, etc
Attends continuing education to maintain medical assistant clinical ladder
Administers medication in accordance to policy
Explains procedures to patients and family members per provider’s instructions
Aids in identifying methods of improving patient care
Maintains a clean, well-stocked patient care area, observing aseptic techniques and other regulatory mandates (e.g., OSHA, CLIA)
Maintains confidentiality regarding patient and business functions of the organization (i.e., HIPPA)
Routes billing information as appropriate

123

Baker s Helper Resume Examples & Samples

Formulates standardized recipes and procedures as instructed and follows procedures for holding and serving times and temperatures
Consistently practices correct food handling procedures as directed to reduce/prevent any incidence of food born illness
Is always aware of and observes maximum safety precautions in performing all tasks especially involving wet floors, cutting, and all Bake Shop equipment, slicing and chopping equipment, hot ovens, food, and any other hazard
Correctly disassembles, cleans and sanitizes all kitchen equipment. Maintains an uncluttered and sanitary work area
Correctly operates all Bake Shop equipment. Performs basic equipment maintenance such as oiling, sharpening etc as directed. Reports any malfunction or needed repair to supervisor
Observes all policies, procedures and regulations of the Bake Shop, department and university
Understands organizational structure and relationships between operating units; adheres to established methods of requisitioning and transferring goods within and between units
Improves skills by learning and demonstrating the tasks and responsibilities of Baker
Practices teamwork and cooperates with peers, being sensitive to others feelings and beliefs
Maintains a neat, well groomed professional appearance
Performs other tasks as requested

124

Baker, UM Dining Resume Examples & Samples

Management and supervisory experience in a foodservice environment, including experience in addressing personnel issues and dealing effectively with conflict
Experience with high-volume baking, bakery production operations, equipment, and routine equipment maintenance
Experience working with, and supervising a diverse workforce, and the ability to effectively train employees new to the workforce
Experience and expertise in dessert preparation, cake decorating, and baking bread, rolls, and specialty breads
Ability to follow standardized CBORD recipes
Ability to drive delivery vehicles
Excellent written and verbal communication skills at a professional level; ability to communicate clearly verbally in English
Ability to taste and experience food and menu items to assess and ensure high quality
Ability to move effectively through the Retail Operations Kitchen, stand for long periods as needed in the operation, frequently move heavy items from the floor to counter height, and work with large equipment and dough preparations requiring physical strength, mobility, and stamina
Ability to work an alternative work schedule driven by events and business needs
High school diploma and three (3) years of directly related work experience, with two (2) of the years in a high-volume bakery operation
Management ServSafe Certification or the ability to obtain certification within one year of employment
Must have a valid driver’s license at the time of employment
Professional management and supervisory experience in a high-volume bakery
Expert knowledge of bakery equipment and routine equipment maintenance
Expert knowledge of and experience working with college-age students as employees and guests
Expert knowledge and experience with dessert preparation and cake decorating
Expert knowledge and experience with baking breads, rolls, and specialty breads
Expert knowledge and experience with effectively training employees new to the workforce
Expert knowledge and ability to follow standardized recipes and review and analyze CBORD reports
Expert knowledge and experience addressing personnel issues and dealing effectively with conflict

125

Baker Resume Examples & Samples

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
Perform bench work according to established scratch procedures when necessary. Prepare product and form product to specifications as required according to scratch recipes. Bake prepared product using appropriate time and temperature as specified by recipe
Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate

126

Baker Resume Examples & Samples

Prepares, processes, packages, and labels all Bakery products
Decorates product to achieve customer satisfaction by using all company approved methods which may include edible image printer
Protects associates and customers by removing potential hazards from the sales floor in a timely manner

127

Cook / Baker PRN Resume Examples & Samples

Prepares all entrees, soups and vegetables for all patient and cafeteria meals and special functions
Maintains a clean, sanitary work area
Maintains product stores
Monitors food temperatures per HACCP guidelines
Assists other team members with tasks when necessary and able

128

Clinical Lead Rn-children s Health Center & Lenox Baker Clinic Resume Examples & Samples

Oversight of onboarding for new nurses who join our team across our various ambulatory areas, which include infusion, multi-specialty and procedural units
Provide support for developing educational programs and educating peers on new policies, procedures, equipment and work flows
Managing competencies for both licensed and unlicensed nursing staff members
Requires three years of nursing experience
BSN required
In addition to the education and experience described above, incumbents must meet all requirements set forth by the Clinical Ladder Committee in Nursing for Clinical Nurse/Ambulatory Care Nurse IV within one year of appointment
Current registration with North Carolina State Board of Nursing as a registered professional nurse OR current compact RN licensure to practice in the state of North Carolina required
BLS (or higher) certification required
Professional specialty certification (preferred)

129

Rn-medical Surgical Pcu-baker Act Unit Orlando Resume Examples & Samples

Sign-on bonus available for experienced external applicants
EKG (based on patient population; see document EKG and Advanced Life Support Requirements) (Preferred)
Graduate of a school of nursing
Unit related experience is required for unit placement)
Bachelor’s degree in Nursing (Preferred)
Current registration with Florida State Board of Nursing as a registered professional nurse
Basic Life Support (BLS) certification
Advanced life support certification (ACLS, PALS, NRP) per specialty/unit requirements)
Professional certification (Preferred)

130

Medical Assistant Outpatient Infusion Center Baker City Resume Examples & Samples

Maintains a clean, safe, well-stocked nursing area, including patient examination rooms
Performs clinical procedures in accordance with training after competence has been documented and per provider’s orders within Medical Assistant scope of practice
Maintains a working knowledge of clinic office protocol/procedure
Explain procedures to patients and family members per provider’s instructions
Observes aseptic techniques, Universal Precautions, and other regulatory mandate (e.g., OSHA, CLIA, CMS, Joint Commission)
Maintains confidentiality regarding patient and business functions of the organization, i.e. HIPAA

131

Baker Overnight Resume Examples & Samples

Ability to work at fast-paced, but efficient and controlled manner
Ability to read and communicate in English
Must be flexible to work various hours/shifts, including weekends and holidays

132

Medical Assistant Outpatient Infusion Center Baker City PRN Resume Examples & Samples

High School Diploma or equivalent required. Graduate from an accredited Medical Assistant program
MA certification from one of the following required within 90 days of hire date
Meet health system's Guiding Behaviors and Caring Standards including interpersonal communication and professional conduct expectations
Provides medical assisting care to an assigned patient population under the direction of a provider, RN, or LPN
Obtains vital signs, patient histories, verifies patient medications, etc. per provider instructions. Assists provider with diagnostic/therapeutic procedures in a safe, clean, competent manner/environment
Provides clinical telephone communication as defined by policy and per provider instructions
Assists in emergency situations under the direction of the provider, RN, or LPN

133

Home Health Aide-cna-prn Baker & Union County Resume Examples & Samples

Must possess a valid state driver’s license
Must possess automobile liability insurance
Must wear seat belts at all times while driving
Dependable transportation kept in good working condition
Must be able to drive an automobile in all types of weather conditions
Currently certified in the State of Employment

134

Baker Resume Examples & Samples

Prepare product using all methods of baking and pastry preparation using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner
Maintain a clean work area, including the washing of pots, pans and other kitchen items and taking out trash while following established safety standards and safe food handling guidelines
Duties may differ based on assigned work location

135

Patient Care Tech-medical Surgical Unit-baker Act-orlando Resume Examples & Samples

American Heart Association (AHA) Basic Life Support (BLS) certification - If certification is from another agency, certification from AHA must be obtained within 90 days of hire
Nursing Assistant training is required or successful completion of either practical nurse fundamentals or comparable experience upon review
Florida Nursing Assistant Certification, OR Certified or Registered Medical Assistant with comparable hospital experience
Demonstrates through behavior Florida Hospital’s Core Values of Integrity, Compassion, Balance, Excellence, Stewardship and Teamwork as outlined in the organization’s Performance Excellence Program
Assists in the delivery of patient care as a team member by performing patient care tasks under the direction of a registered nurse
Performs properly and legibly documents and reports all procedures in accordance with department policy
Participates in obtaining a nursing history. Reports abnormalities to RN
Assists in identifying needs and developing/modifying plan of care
Performs treatments according to policy and procedure. Provides patient care appropriate to age, mobility, acuity and culture. Functions appropriately in clinical emergencies
Participates in practice changes as a result of performance improvement activities. Demonstrates accurate documentation and monitoring of activities as needed. Supports quality standards and initiatives set by the department
Follows CDC isolation guidelines, demonstrates appropriate use of PPE, performs hand washing according to policy and enforces safety regulations
Exhibits desire to learn and upgrade skills. Performs other duties as assigned or directed to ensure the smooth operation of the department or unit

136

Baker Resume Examples & Samples

Ability to work in hot, noisy and sometimes close conditions
Understand the basic philosophy of the company and implement the Gold Standards, three Steps of Service and 20 Basics in his Basics in his daily work
Determine the required mise-en-place according to menu orders and check the store requisitions prepared by subordinates. Ensure the received products meet the predetermined quality and purchase specifications
Assist Chef de Cuisine in food display arrangement for daily operations, including ice carving
Conduct daily food panel tasting for restaurant and lounges
Ensure the proper handling and storage of food so as to keep spoilage to a minimum
Ensure that the workstations are clean and the cooks observe hygiene and proper safety procedures at all times
Ensure that all operating equipment is in good working conditions and advise supervisor to raise repair and maintenance request when necessary
Train new Staff and Cook Trainees and assign them work according to the training programs

137

Baker Resume Examples & Samples

Responsible for knowing methods of baking
Set up, break down, and ensure cleanliness of work stations
Responsible for the presentation of all foods prepared in the bakery
Properly follow the Aramark Customer Service Model (WEST)

138

Patient Service Representative Baker City Clinic Resume Examples & Samples

Previous customer service experience required. Healthcare experience preferred. Electronic health record (EHR) experience a plus
Experience with process improvement or lean philosophy preferred
Demonstrated excellent customer service attitude/behavior
Demonstrated proficiency in multi-tasking, flexibility, time management, organization, attention to detail, scheduling, professionalism, and quality focus
Ability to functions well in a team focused environment
Demonstrated independent problem solving and critical thinking abilities
Demonstrated computer skills including MS Word, Excel, and Outlook and 10 Key
Protects patients’ rights by maintaining confidentiality of personal and financial information and follows guidelines for HIPPA regulations
Maintains operations by following policies and procedures and reports needed changes
Acknowledges and greets patients immediately, providing a positive customer service experience
Registers patients for appointments and completes paperwork
Verifies and updates existing patient and insurance information
Keeps patient appointments on schedule by notifying provider of patient’s arrival
Informs patients immediately of delays, explains why, and the anticipated wait time
Collects, records, and communicates to patients their responsible balances for visit, diagnostic testing, supplies, etc
Documents reasons partial or no payment is collected at time of service
Controls credit extended to patients via a payment plan
Maintains business office inventory and equipment and order supplies
Maintains a neat work area including the reception area
Follows Cash Control Policy and Procedure and balances daily financial activities
Optimizes patient’s satisfaction, provider time, and treatment room utilization by scheduling appointments in person or by telephone
Handles multiple telephone lines effectively and politely per clinic standards
Updates patient personal and insurance information, and notifies patients to bring insurance cards, identification, and co-payment to appointment
Mails patient paperwork to new patients prior to appointment
Interacts with patients via NexGen Patient Portal
Scans in-coming patient related documents into EHR
Files incoming medical reports and correspondence
Assembles new patient medical records in accordance with policies and procedures
Ensures availability of treatment information by filing and retrieving patient records
Receives, processes, and documents referral requests to and from the office
Sorts incoming faxes via Right Fax and routes
Receives and routes record requests from others and makes requests on behalf of providers/patients

139

Lead Baker Resume Examples & Samples

1 year experience working in a professional baking environment
Serv Safe Certified
1 year of experience in a professional baking environment; high volume preferred

140

Baker Resume Examples & Samples

Ensures consistency in bagel preparation according to the Product Manual
Ensures that the next shift members are set up for success by stocking all products, and cleaning all areas
Follow all Health Department Guidelines
Clean muffin pans
Works closely with Management, Team, and Catering staff to execute large orders
Maintains inventory documentation; must complete slack report, Bake book, and then give to MOD to keep on file
Knowledge of store operations
Ability to read and maintain records of inventories and sales

141

Baker Resume Examples & Samples

Mix, divide, shape, proof, and bake bread and other bakery products
Basic math skills necessary for recipe conversions and/or modifications
Bread Production

142

Einstein s Bagel Baker Resume Examples & Samples

Utilizing the Bake Part Sheet that is set-up by the manager
Supports Team Member functions as necessary to provide seamless customer service to guests
Coach team members on such items as proper methods for bagel picking, inventory requirements, and shelf life
Utilize resources when problems arise; help to develop solutions before contacting the manager
Wash slacking boards
Clean and maintain all seed pans and utensils that are stores in the baker area
Clean and maintain the oven and proofer
Report any equipment issues to the Food Production Supervisor
Cleans and maintains slacking and baking racks
Ensures all food production equipment is cleaned daily to include: round about, bagel slicer, toaster, turbo chef, sandwich line, beverage cooler, and bagel case
Must keep walk-in, freezer, and storage areas neat and clean
Must keep all beverage equipment clean and maintained
Must wash and air dry utensils and dishes
Prefer someone with a Food Serve Safe Certificate – Required to have certification within 30 days of employment
The ability and willingness to work early mornings, evenings, some holidays, and/or weekends

143

Baker / Central Bake Shop Resume Examples & Samples

Prepares and bakes large quantities of breads, pastries, and other dessert items for distribution to campus units
Prepares bakery mixes to produce cake and cookie batter, icings, and a variety of puddings and fillings
Performs bakery make-up duties such as frying donuts, icing and decorating cakes, cookies, sweet rolls, and brownies
Loads and removes bakery items from ovens, pans, and molds
Mixes, kneads, and sets doughs
Follows standard baking processes, techniques, and recipes to produce quality items
Follows baking and production time carefully to ensure maximum freshness and availability of prescribed volume of items
Taste tests items in order to maintain quality standards and advise supervisor to correct deficiencies
Operates, cleans, and maintains preparation, baking, and storage equipment such as mixers, automatic dividers, power fillers, cookie droppers, proofers, and ovens
Assists in the adjustment of production schedules
Stores food items to ensure efficient handling and the elimination of waste and spoilage
Cleans utensils and work areas according to prescribed sanitary standards
Instructs assigned support employees in work methods and processes
Graduation from high school or an equivalent combination of technical training and experience is necessary
Working knowledge of baking methods, processes, and materials is necessary
Two years satisfactory baking experience or an equivalent combination of technical training and experience is necessary

144

Baker / Central Bake Shop Trainee Resume Examples & Samples

Receives practical training and assists in the preparation and baking of large quantities of breads, pastries, and other dessert items for distribution to campus units
Receives practical training in the preparation of baking mixes to produce cake and cookie batter, icings, and a variety of puddings and fillings
Receives practical training and assists in the performance of bakery make-up duties such as frying donuts, icing and decorating cakes, cookies, sweet rolls, and brownies
Receives practical training in cooling and removing bakery items from ovens, pans, and molds
Measures ingredients and scales products to produce items of uniform size and quality
Receives practical training in standard baking processes, techniques, and recipes to produce quality items
Receives practical training in the careful following of baking and production timing to ensure maximum freshness and availability of prescribed volume of items
One-year satisfactory baking experience or an equivalent combination of technical training and experience is necessary
Occasional lifting of 26 to 75 pounds is necessary

145

Baker Resume Examples & Samples

Follow recipes precisely, understands mise en place
Mix and bake according to recipes. Decorate, finish and plate ups
Rotate both raw goods and finished product according to date
Prepare soft serve mix according to par levels
Conduct daily Inventory according to par levels to determine what is needed for production
Utilize electric and balance scales and all measuring devices
Communicate with supervisors both verbally and in writing
Work steadily and accurately paying attention to detail
Utilize proper food handling techniques following health and safety standards
Setup and garnish display case for daily openings and assist with any food displays
Working knowledge of kitchens and baking techniques

146

Sub Shop Baker Resume Examples & Samples

Proactively approach customers, prepare orders as requested and answer any questions they have about products or programs offered
Provideincredible customer service
Ensure food & human safety

147

RN Clinical Coordinator Baker PRN Night Shift Resume Examples & Samples

Licensed in the State of Oregon as a Registered Nurse as defined by the Oregon State Board of Nursing
BSN (Bachelor's Degree in Nursing) highly preferred
Two years of acute hospital experience required. One year supervisory experience preferred
American Heart Association Basic Life Support for HealthCare Provider (BLS/HCP) certification required upon hire date. ACLS, TNCC, PALS, and NRP required within 1 year of hire date
Requires verbal and written communication skills and basic computer knowledge
Use of organizational skills (leadership, planning, evaluating, implementing, etc) to organize and prioritize clinical responsibilities, allocating and managing safe staffing levels across all clinical departments. Also provides direct supervision to clinical staff (RNs, CNAs, and Unit Clerks)
Staffing Algorithm for Resource Management
Clinical Coordinator or Scheduler: Call unionized PRN and Part Time RNs/CNAs to see if they are available to work
Clinical Coordinator or Scheduler: Call unionized unscheduled RNs/CNAs to see if they are available to work
Check to see if unionized clinical staff on current shift can stay and work the floor, not to exceed 16 hours
Check to see if unionized clinical staff on next shift can come in early and work the floor, not to exceed 16 hours
Provides a consistent flow of communication between administration and staff which emphasizes cooperation and team work within and between work groups
Effectively communicates and collaborates with administration, physicians, departments, other clinicians, and hospital staff regarding patient needs. Maintains regular and ongoing communication with the CNO and department leaders
Required to function competently with multiple demands and tasks
Accepts/declines patients requesting to come from outlying areas/facilities, physician offices, and other hospitals. Triages patient transfers from other hospitals based on capability and capacity. Before declining a patient transfer request, Clinical Coordinator must gain approval from Admin on Call and/or CNO
Answers patient call lights
Consistently rounds on all patients (every 2 hours during the day and every 4 hours at night) unless otherwise engaged
In an effort to become proficient in every department, be committed to cross train to all departments (Medical/Surgical, ICU, ER, OB, and/or any other hospital departments) as needed
The Clinical Coordinator acts as a flexible team member who may work throughout the hospital and may be subjected to irregular hours/shifts
Assists with department staff meetings and attends other meetings as assigned
Engages in staff development, arranging regular in-services as well as providing individual instruction and orientation. Coordinates department specific skills development activities. Collaborates with Department Leader(s) and Education Department to identify and address department learning needs
Identifies and provides initial intervention on hospital-wide issues that affect overall operations
Ensures compliance in relation to all EMTALA regulations. Demonstrates compliance with hospital safety policies and procedures
Meets Health System's Core Values including interpersonal communication and professional conduct expectations
Demonstrates knowledge and skills to competently care for all assigned age groups (Neonate, Child, Adolescent, Adult, and Geriatric as applicable), as needed
Acts as a member of the Code Blue & Rapid Response Teams, responding to and providing oversight (assessing and allocating resources) to clinical emergencies including leveled traumas, codes and rapid responses
Coordinates the donation of organs with transplant banks and tissue services

148

Baker Resume Examples & Samples

Always put the customer first and consider them in everything you do
Get to know your customers and serve them with pride
Help to ensure products and services are available for customers at all times
Handle all products with care to maintain quality and ensure they reach the customer in the best condition
Keep the shop floor and back areas clean and tidy at all times
Using the training you receive, follow department routines and processes
Follow all company policies and adhere to Health and Safety routines
Whilst you will have a core role, you may be asked to support your colleagues by helping in other departments
Able to give great, natural customer service by proactively smiling, greeting, acknowledging and helping customers
You are able to prioritise to ensure anything you do is right for our customers
You must be able to follow instructions either verbal or written
You are reliable and a good timekeeper
You must be smart and tidy at all times

149

Head Baker Pastry Shop Resume Examples & Samples

Assumes complete charge of outlet on respective shifts
Coach and maintain baking standards and techniques of line level employees
Assumes the accountability and responsibilities of supervisors in their absence
Expedites all Banquet event food orders
Operates a Baker position without direct supervision from the Executive Pastry Chef, Asst. Executive Pastry Chef or Pastry Sous Chef
Works Every station in time of need
Takes daily inventory, coordinates with chef on daily bakery food preparation items
Serves as a resource for other Bakers and Helpers Maintains safety and Health Department Standards

150

Baker Resume Examples & Samples

Be able to positively and professionally perform all the functions of the position
Exhibit interest in the culinary and baking arts
Work effectively and efficiently in close cooperation with CS staff in a team-oriented environment
Ensure food quality and aesthetics
Maintain excellent customer service
Be highly motivated and work with minimal supervision
Consistently exercise initiative and good judgment
Be able to complete multiple tasks in a timely manner
Possess strong organizational skills
Exhibit strong communication skills
Follow health and sanitation guidelines for food preparation and handling
Represent the department and the University to others in a professional and courteous manner

151

Baker Assistant PYS Resume Examples & Samples

Check production schedule to determine variety and quantity of goods to bake
Cut, peel, and prepare fruit for pie fillings
Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls
May develop new recipes when requested by chef/management
Monitor baking process to identify needed adjustments
Follow information from production schedules and recipes and adjust when necessary
Implement products by following recipes or creating new ones
Uses and understands basic weights and measurements- ability to follow simple recipes
Understand Vanderbilt Campus Dining Meal Plans and have the ability to explain the guidelines of the plan to students and faculty
Maintain quality and sanitary standards of State and City Health Departments and Vanderbilt Campus Dining codes
Maintain clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors and emptying trash cans and clean equipment
Greet customers entering the dining location

152

Baker PYS Resume Examples & Samples

Perform duties of baker assistant, cook assistant and food production worker
Determine the day’s bakery production schedule and quantity for each item to be produced
Oversee the production of bake shop (baker assistants)
Monitor inventory daily and record items to be ordered
Measure and mix ingredients to form dough or batter, following recipes
Uses weights and measurements to ensure recipe accuracy
Responsible for recipe creation and menu innovation
Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools
Follow information from production schedules and recipes and make changes when necessary
Handle and move ingredients, tools, and cooking pans
Control mixing processes and oven controls
Assist in the monthly inventory of bake shop items
Develop dessert recipes for special events as requested by chef/management
Monitor cost of baking ingredients
Maintain quality and sanitary standards of State and City Health Departments and Vanderbilt University Dining Service codes
Provide service to customers
Maintain clean and orderly work area and complete other general cleaning duties, such as mopping/sweeping floors and emptying trash and clean equipment
Ability to work in a team-driven environment, take direction, offer direction and assist with problem-solving

153

Baker P-a-fall-dunkin Donuts Resume Examples & Samples

Must be available to work 6p-1a including weekends
Responsible for using correct portions when baking, preparing, and serving items
Ability to stand for extended periods of time, up to 6 hours

154

Baker Resume Examples & Samples

Complete all requested orders
Assist Executive Pastry Chef
2+ years experience in Baking and Pastry required
Able to bake basic items such as muffins, danish, cookies, etc
Able to make basic mixes such as muffins, pizza dough, etc
Able to read and comprehend BEO's
Able to work independently

155

RN Clinical Coordinator Baker PRN Day Shift Resume Examples & Samples

Primary staffing should be done using the unionized (collective bargaining) unit nurses. If there is a situation where a patient needs care and you have exhausted all other resources, then Clinical Coordinators and Managers can do the care
Assess all clinical departments of unionized labor and float unionized RNs/CNAs from departments with no/low patient volume to departments in need, as available
Clinical Coordinator or Scheduler: Call non-unionized nursing management to see if they are available to work
Clinical Coordinator (non-unionized) steps in to take patient assignment
Maintains accurate staffing records and statistics and other data as requested
Provides administrative report of important occurrences
Exhibits professional conduct with all co-workers, other departments, and with patients and visitors
Provides direct patient care in a variety of departments (including but not limited to ER, ICU, OB, and Med/Surg) as needed
Relieves clinical staff for meals and other breaks, as needed
Authorizes the release of deceased patients to Coroner’s Office or designated funeral home
Manages the process of addressing impaired employees or physicians

156

Baker Yale Dining Resume Examples & Samples

Pastry Fundamentals: Production knowledge of laminated doughs, pie and tart doughs, creams, custards, and sauces. Knowledge of ingredients and procedures to prepare selected creams, custards, and sauces, American traditional cakes, and buttercreams, icings, and glazes. Produces, assembles, and decorates American traditional cakes
Safety and Sanitation: Executes established safety and sanitation plan to prevent contamination in baking production and distribution. Monitors food temperatures in food storage areas to ensure food safety. Cleans and sanitizes all relevant tools, equipment and work stations related to baking production
Supports food cost control through adherence to established recipes. Provides head baker with food and supplies needs list
Performs related duties as required or assigned within job classification

157

Baker Resume Examples & Samples

Timely execution of all job functions
Prepare baked goods according to company formulas and standards
Maintain all shop equipment in proper and clean order
Cleaning and stocking as needed
Regular, predictable attendance
Other job duties as may be assigned

158

RN Baker Wound Care & Infusion Clinic PRN Resume Examples & Samples

Licensed in the State of Oregon as a Registered Nurse as defined by the Oregon State Board of Nursing is required
American Heart Association Basic Life Support for HealthCare Provider (BLS/HCP) certification required
Additional certifications as required
ACLS*
PALS*
TNCC*
ICU
NRP*
STABLE RECOMMENDED
SURGERY
FLOAT
STABLE
RECOMMENDED
HOUSE SUP
RN SUP
ACLS, NRP, PALS and TNCC certification required or obtained within six months of hire
Meets health system's Guiding Behaviors and Caring Standards including interpersonal communication and professional conduct expectations
Demonstrates knowledge and skills to competently care for all assigned age groups (Neonate, Child, Adolescent, Adult, and Geriatric as applicable)
Revenue Management: ensures the accuracy of documenting services and supplies provided to the patients
Demonstrates compliance with hospital safety policies and procedures
Performs and documents comprehensive physical and psychosocial assessments
Educates patient based on assessment of needs
Develops, implements and evaluates a plan of care based on patient's needs
Communicates patient's current status and plan of care to other caregivers (verbally and in writing)
Prepares, gives and evaluates the effectiveness of medications
Demonstrates safe operation of patient care equipment
Advocates for the rights of patients
Provides nursing measures to alleviate or reduce pain
Demonstrates therapeutic communication
Establishes therapeutic and professional boundaries
Integrates knowledge, experience, professional standards and hospital policies into nursing practice
Meets unit specific technical skills
Practices with the rules and regulations defined by the Oregon State Board of Nursing

159

Baker / Fryer Azool Hornbacher s Resume Examples & Samples

Assists with inventory receiving duties
Ensures proper merchandising of product by understanding schematics, merchandising of advertised items, proper signage procedures, and meeting customer demands
Ensures that all food is handled in accordance with local health department regulations

160

Cook / Baker / Salad Maker Resume Examples & Samples

Prepares and cooks all items needed for patients, cafeteria, doctors’ meals, catering and special functions, following appropriate recipes and production sheets
Interprets recipes and modifies as required; mixes ingredients and does quantity and batch cooking for meal service
Communicates with fellow employees and supervisors regarding product usage, shortages and quality of inventory; communicates with service staff regarding portions and appropriate presentation of food items
Maintains a neat, organized, sanitary work area
Follows all HACCP guidelines as they relate to preparation, serving and storing food; completes all HACCP temp logs daily
Correctly weighs, measures and portions food items
NON-ESSENTIAL FUNCTIONS: Other duties as assigned
HEALTH/SAFETY/COMPETENCE: Cannot pose a direct threat to health or safety of self or others. Must provide safe, efficient, competent care to customer or patient population. Must demonstrate competency of the functions described in the performance continuum and skills list
Customer Service: Must practice MMC’s customer Service Guidelines and Standards
Working with Others: Must possess an extremely pleasant, courteous and helpful attitude, excellent communication skills and the ability to work closely and cooperatively with others are required
Pace of Work: Must be able to work effectively in a high stress work environment
Flexibility: Must have the ability to remain mentally alert and maintain concentration with attention to detail for prolonged periods, and at times under stress. Must demonstrate adaptability, flexibility, initiative, persistence, and efficiency of time management and action
Attendance: Absences must be infrequent
Communication: Must demonstrate effective communication skills on all socio-economic levels using tact, articulation and a professional manner

161

Baker Resume Examples & Samples

Regularly runs for food and restocks all kitchen supplies and food items required for
Service
Read and measure and executes recipes
This job description in no way states or implies that these are the only duties to be performed by the employee in this position
It is not intended to give all details or a step-by-step account of the way each procedure or task is performed
At least 1 year of baking experience

162

Baker Resume Examples & Samples

Decorates cakes, including special high-end cakes for weddings, tastings and celebrations, and other baked goods with icing and adds fillings to various pastries
Meets with wedding cake clients to discuss all aspects of their wedding cake options including style, cake type and fillings
Prepares baked goods by assembling utensils and ingredients; weighing and measuring ingredients; rolling, cutting and shaping dough for rolls, bread and pastries; filling molds and pans with prepared food; placing and removing trays and pans from ovens; mixing fillings, icing, glazes and other toppings and ingredients for bread, rolls, pastries and other baked goods
Provides on-the-job training in order to teach baking skill to employees
Evaluate food quality, appearance and taste through observation and tasting in order to determine if it is fresh, properly portioned and prepared correctly
Inspect work and storage areas for compliance with sanitation codes
Operates equipment such as bread slicers, large and small mixers and fryolators according to standard procedures to facilitate the baking process
Inspects baking ingredients such as flour, sugar and shortening to detect spoilage
Cuts, bags, and wraps baked goods and places food in carts or trucks for delivery to other locations
Performs related duties such as cleaning and/or sterilizing equipment and work areas
Ability to read and interpret weights and measures tables
Ability to calculate percentages, ratios and proportions
Ability to give written and oral instructions in a precise, understandable manner
Ability to understand and apply the laws, rules, policies and procedures governing the operation of the Auxiliary Services Bakery
Knowledge of the standard methods and techniques used in baking
Knowledge of the safety practices and procedures followed in baking
Knowledge of the types and uses of materials, ingredients and supplies used in baking such as leavening agents, flour, soda, etc
Ability to supervise, including planning and assigning work, coordinating work, training and disciplining
National Restaurant Association Applied Food Service Sanitation certification preferred, or willingness to attend the course
A diploma from a recognized trade, technical, or vocational school at the high school level with a major in baking may be substituted for the required experience
A bachelors or higher degree with a major in baking science may be substituted for the required experience

163

Baker / Bakery Clerk Resume Examples & Samples

Maintains a safe and secure work environment. Ensures cleanliness and sanitation of Bakery equipment and work area. Operates related equipment including: mixer, microwave oven, bread slicer, ovens, rounder, sheeter, and proof boxes. Uses work aids such as box knives, knives, scrapers and scales
Responsible for performing all job duties with honesty and integrity
Updates price changes as needed on shelves and displays
Has the ability to do simple addition, subtraction, copying figures, counting and recording

164

Baker Resume Examples & Samples

To ensure daily checks of all mis en place to ensure freshness & quality standards
To prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes and inspect product for quality and consistency during and after baking
To review production schedules to determine variety and quantity of goods to bake
To monitor inventory of supplies and order stock, based on daily and weekly requirements
To complete production sheets and other records needed for the daily operation
To maintain consistency for all items leaving the Bake Shop
Previous experience in a Bakery preferred

165

Baker / Fryer Osgood Hornbacher s Resume Examples & Samples

Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (pallet jack, box cutter, Telzon, mixer, microwave oven, bread slicer, ovens, rounder, sheeter, proof boxes, knives, scrapers, and scales)
Process customer orders properly (quantity, quality and price)
Bring customers to the location of product
Physical: walking, bending, kneeling, able to reach, lift, stack and maneuver objects of varying dimensions and weighing up to 75 lbs., equipment operation (cardboard baler, garbage compactor, box cutter, pallet jack, ladder, mixer, microwave oven, bread slicer, ovens, rounder, sheeter, proof boxes, knives, scrapers, and scales)
Ability to follow directions from the Bakery Department Manager
2-5 years of baking experience preferred

166

Baker, Princi Kitchen Resume Examples & Samples

1-2 years of experience baking experience
2 years of Healthcode certification
Baking or Culinary Certification/Degree Preferred
Requires reading, writing, and oral proficiency in the English language
Excellent communication skills and fluent English required - additional languages beneficial

167

Baker, Roastery & Reserve, Princi Resume Examples & Samples

2 years of pizza making experience, additional baking experience a plus
3 years overall culinary or restaurant experience
Health code certification
Baking or Culinary Certification/Degree a plus
Requires reading, writing, and verbal proficiency in the English language - additional languages beneficial

168

Einstein Bros Bagels Baker Resume Examples & Samples

Available on the weekends
Must be able to multi-task, adhere to product recipes and specifications
Have strong hand-eye coordination
Must demonstrate a commitment to company standards to product quality and availability
Keep work area clean, sanitized, and organized
Must have the ability to lift weight up to 50 pounds, tolerate heat blasts and tolerate cooler temperatures
Position requires pre-employment background screening
Minimum one-year baking or food service related work preferred

169

Baker, Second Cook Resume Examples & Samples

Prepare daily production of breads, rolls, muffins and other baked goods according to standard recipes for Banquets, ARC Restaurant & In-Room Dining
Assist in the Banquet Kitchen as and when needed
Complete production sheets needed for the daily operation
Maintain consistency for all breakfast bakeries and pastries
Previous 2 years experience in a Bakery required
BC Food Safe Certification required
Willingness and ability to work either 11:00 pm-7:00 am shift or 3:00 am-11:30am

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