Head Baker Resume Samples
4.7
(78 votes) for
Head Baker Resume Samples
The Guide To Resume Tailoring
Guide the recruiter to the conclusion that you are the best candidate for the head baker job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.
Craft your perfect resume by picking job responsibilities written by professional recruiters
Pick from the thousands of curated job responsibilities used by the leading companies
Tailor your resume & cover letter with wording that best fits for each job you apply
Resume Builder
Create a Resume in Minutes with Professional Resume Templates
CHOOSE THE BEST TEMPLATE
- Choose from 15 Leading Templates. No need to think about design details.
USE PRE-WRITTEN BULLET POINTS
- Select from thousands of pre-written bullet points.
SAVE YOUR DOCUMENTS IN PDF FILES
- Instantly download in PDF format or share a custom link.
ES
E Shields
Erika
Shields
465 Miller Via
Phoenix
AZ
+1 (555) 951 4529
465 Miller Via
Phoenix
AZ
Phone
p
+1 (555) 951 4529
Experience
Experience
Boston, MA
Head Baker
Boston, MA
O'Conner-Lehner
Boston, MA
Head Baker
- Create and develop new breads and bakery items together with his Executive Pastry Chef, by keeping up with the latest market trends
- Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person
- Assists the Executive Chef with menu development associated with Pastry
- Develops, designs, or creates new ideas and items for Pastry Kitchen
- Perform any tasks as assigned by the Management
- To work closely with Assistant Pastry Chef / Sous-Chefs on all day to day matters
- Dedicated to the delivery of exceptional service and continuous improvement
present
San Francisco, CA
Head Baker
San Francisco, CA
Barrows Inc
present
San Francisco, CA
Head Baker
present
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- Strives to improve service performance
- Ensure that proper training and development of staff is performed
- All malfunctioning equipment is reported to the direct supervisor or manager as a way to reduce work related accidents
- Establishes and maintains effective colleague relations and inter-departmental working relations
- Assists in determining how food should be presented and creates decorative food displays
Education
Education
Bachelor’s Degree
Bachelor’s Degree
University of California, Los Angeles
Bachelor’s Degree
Skills
Skills
- Excellent English communication skills and ability to interact effectively with customers and other personnel
- Knowledge of food service and sanitation standards
- Excellent planning and organising skills
- Excellent grooming standards
- Ability to multi-task and handle service points such as grille and food preparation
- Ability to consistently arrive punctually and contribute to a positive dining atmosphere
- Excellent communication skills
- Strong supervisory skills
- Ability to understand and positively affect P & L statements for multiple outlets
- Ability to coordinate multiple internal transfers of product and cost
3 Head Baker resume templates
Read our complete resume writing guides
1
Head Baker Resume Examples & Samples
- Perform (ready at 6 am), all the oven baked items needed for the Kaspar's restaurant, Thames Foyer and room-service breakfast: Bread, rolls, Danish, muffins, croissants, baguettes, etc…
- Organize the quantity of production based upon the occupation of the hotel and the special event on a base of two days prevision chart
- Communicate to the Assistant Pastry Chef and Sous-Chefs the amount and type of flours, yeast, salt and specific products to be placed on the pastry ordering-list
- Develop and organize a clear baking planning and realize a quality rapport for the Assistant Pastry Chef / Sous-Chefs and Executive Pastry Chef on a daily basis
- Secure and dispatch properly the freshly baked items to the different departments and fill the quantity check-up list
- To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team
- To co-ordinate all team members, ensuring that they perform well and cohesively
- To check and supervise all aspects of the kitchen
- To work closely with Assistant Pastry Chef / Sous-Chefs on all day to day matters
- To ensure that all information relating to bookings and movement is communicated and understood by all team members
- To check function sheets daily and communicate any movements to the team
- To supervise and demonstrate cooking methods for all outlets, when required
- To observes and test foods being served
- To ensure the proper handling of all food items in accordance with health & hygiene procedures
- To report anything that may be considered a health or hygiene hazard
- To participate in training programmes
- To consider the availability of all raw food items and order items accordingly
- To participate in receiving and checking incoming goods
2
Head Baker Resume Examples & Samples
- Ensure daily checks of all mis en place to ensure freshness and quality standards
- Review production schedules to determine variety and quantity of goods to bake
- Follow Kitchen policies, procedures and service standards
3
Head Baker Resume Examples & Samples
- Assist his Executive Pastry Chef and outlet chefs in the planning of activities, promotions, menu implementations according to the annual plans
- Create and develop new breads and bakery items together with his Executive Pastry Chef, by keeping up with the latest market trends
- Constantly strive to reduce energy consumption through awareness, and monitoring usage of ovens
- Conduct weekly inspections and walk through of all kitchens, together with Engineering & Stewarding Departments, monitoring maintenance and ensuring good working order of operating equipments, and clean hygienic kitchen with documented follow-ups
- Be understanding of the labor budget of the kitchen department
- Ensure that all employees report for duty in the Bakery with correct uniform in a timely manner
- Ensure Employee engagement Survey Goals are met
4
Head Baker Resume Examples & Samples
- Monitor food production and service to assure that planned menus are followed and comply with meal requirements
- Maintain full production records for all meals
- Ensure personal hygiene and work area is clean and sanitized at all times
- Supervise and participate in cooking, baking, and preparation of all food items
- Work with subordinates and lead them successfully into productive working methods by setting an example with professional and disciplinary standards
- Perform specialized cake and pastry decorating
- Provide a two-way line of communication with all pastry/bakery team members
- Ensure recorded production, waste, and all logs are completed on a regular and consistent basis
- Assure implementation of sanitation and safety procedures and compliance with TB Med 530
- Excellent English communication skills and ability to interact effectively with customers and other personnel
- Ability to multi-task and handle service points such as grille and food preparation
- Minimum three (3) years of baking experience in full service or institutional food service environment
5
Head Baker Resume Examples & Samples
- 4-6 years practical culinary experience, ideal managing staff
- Ability to understand and positively affect P & L statements for multiple outlets
- Ability to coordinate multiple internal transfers of product and cost
6
Head Baker Resume Examples & Samples
- Supervises the function of the bakery to maximize the overall food & beverage departmental profit and exceed budgeted targets
- Complete the scheduling of all colleagues, and ensure schedules are followed, and time sheets are accurate
- Maintain and set sanitation, hygiene, and safety standards
- Conducts such functions as interviewing, hiring, orientation, performance appraisal, coaching, counseling and suspension if necessary
- Directly responsible for the setup and monitoring of the retail patisserie in the Atrium
- Other duties and responsibilities as dictated by the culinary leadership of the hotel, not mentioned in this document
- Relieves the Executive Pastry Chef as needed
7
Head Baker Resume Examples & Samples
- Control Departmental inventory
- Monitor & Control Departmental Productivity
- Maintain the departmental standards as determined by the Executive Pastry Chef
- Supervise the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities
- Monitor portion control to size, consistency and ingredient standards
- Ensure that the kitchen work area is clean, organized and that the equipment is functional
- All malfunctioning equipment is reported to the direct supervisor or manager as a way to reduce work related accidents
- Maintain a good liaison with food and beverage outlets and communicating any concerns, comments or suggestions
- Ensure that staff adhere to health and safety regulations
- Ensure that proper training and development of staff is performed
- Create all new food production requirements for the kitchen department
- Promote teamwork between the kitchen and all other departments, especially food and beverage service employees
- Responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations
- Employee Performance Reviews and Career Counseling and Coaching
- Actively Take Part in the ongoing development of Apprentices & orchestrate bake seminars and training
- Daily line checks & Quality Control
- Baker International / Interprovincial Journeyman’s Papers
- 8-10 Years Experience in the Bakery Trade with European & American Style Bread
- Concise communication skills and effective team and co-worker player
- Awareness of new trends in presentation and preparation
- Effectively Hold apprenticeship program training sessions
- Must be flexible in scheduling to accommodate business demands
8
Head Baker Resume Examples & Samples
- Ensures that all guest contact bakery employees provide exceptional guest service at all times
- Ensures that bakery employees provide excellent service to internal customers as appropriate
- Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests
- Ensures that the Bakery Department operates with the lowest possible cost structure while also delivering exceptional quality of product
- Ensures that all relevant hotel, company and local rules, policies and regulations are adhered to
- Assists with the input and oversight of product specifications, recipes and other data as required, supporting the smooth operation of Materials Management and Cost Audit functions
- Oversees the production management of all bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas
- Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation
- Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests
- Ensures that pastry and bakery employees work in a supportive and flexible manner with other departments
- Ensures that all employees are up-to-date with the availability of seasonal and new products on the market
- Tastes and monitors bakery products served throughout the operation, providing feedback where appropriate
- Works closely with the Stewarding department to ensure that hygiene standards are maintained, workplace and equipment stays in clean and hygiene conditions
- Supervises bakery employees to make sure that operating equipment is cared for and properly used to maximize its useful life, and to minimize breakage and personal injury
- Previous Baker experience
- Approaches baking in a creative way
9
Head Baker Resume Examples & Samples
- Training store associates on bakery menu preparation and packaging and on food safety
- Delivering exceptional guest experience
- Achieving store financial targets
- Overseeing all dessert preparation and ensuring freshness and quality of products, including taste tests for all items on a daily basis
- Ensuring that all daily special orders, including catering, are prepared and charged for
- The Head Baker assists the General Manager in the successful operation of a single Uncle Tetsu store in fulfillment of the Panda 2020 vision
- We offer all Full-Time Associates
10
Head Baker Resume Examples & Samples
- Ability to maintain good coordination
- Ability to work with all products and food ingredients involved
- Ability to plan and produce pastry displays and desserts
- Ability to produce created and artistic desserts
- Maintain complete knowledge of correct maintenance and use of equipment and tools
- Meet with Pastry Chef to review assignments, anticipate business levels, changes and other information pertinent to the job performance
- Ensure that assigned staff has reported to work; document any late or absent employees
- Coordinate breaks for assigned staff
- Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations which compromise the department’s standards and delegate these tasks
- Responsible for reviewing daily banquet functions and special outlet activities, making all updates, changes and assignments to personnel
