Meat Clerk Resume Samples

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RD
R Dibbert
Rahsaan
Dibbert
9067 Treutel Manor
Boston
MA
+1 (555) 812 2291
9067 Treutel Manor
Boston
MA
Phone
p +1 (555) 812 2291
Experience Experience
Phoenix, AZ
Meat Clerk
Phoenix, AZ
Wehner-Nader
Phoenix, AZ
Meat Clerk
  • Work involves continuous interaction with customers and co-workers in a fast-paced environment
  • Providing assistance by responding to customer questions in an effective and efficient manner
  • Follow the established uniform and grooming policies
  • Monitor product quality; make sure it is always fresh and safe
  • Make clean, neat, and friendly impression on customers
  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food
  • Assisting in the writing of fresh meat orders
Chicago, IL
Meat Sales Clerk
Chicago, IL
Prohaska, Gorczany and Reichert
Chicago, IL
Meat Sales Clerk
  • Providing customers with excellent and helpful product information
  • Helping with the preparation of ready to go meat products
  • Using the scale printer, wrapping machine, ensuring product descriptions, weights and pricing are correct
  • Displaying goods following deli department and/or merchandising guidelines
  • Preparing, wrapping, weighing, slicing, and stocking meat department products, rotating them as necessary to ensure product quality and safety
  • Keeping a clean, neat and orderly, and well-stocked meat counter, meat service cases and self-service cases
  • Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction
present
New York, NY
Temporary Deli / Meat Clerk, Acme North
New York, NY
Swaniawski LLC
present
New York, NY
Temporary Deli / Meat Clerk, Acme North
present
  • Assists customers by taking and filling special orders. Makes product suggestions and engages in suggestive selling. Makes intercom announcements
  • Exposure to potential hazards exists with respect to cutting equipment and other work aids necessary to perform job duties
  • May perform limited cutting duties for training purposes only
  • Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items
  • Mental alertness is necessary to ensure safe and accurate completion of work activities
  • Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity
  • Operates scales, meat wrapping machine, computer software and electronic ordering devices to input price, weights, order and inventory and print labels
Education Education
Bachelor’s Degree in Integrity
Bachelor’s Degree in Integrity
Hofstra University
Bachelor’s Degree in Integrity
Skills Skills
  • The ability to work for prolonged periods of time in refrigerated and frozen levels of temperatures
  • Knowledge of meat
  • Maintain knowledge of product movement and specials
  • Manual dexterity and good eye-hand coordination are necessary
  • Ability to communicate orally and read and follow written work assignments
  • Ability to be friendly, courteous, tactful and maintain composure in dealing with customers and co-workers
  • Possess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing
  • The ability to work in an environment with continuous high noise levels
  • Ability to do simple addition and subtraction; copying figures, counting and recording
  • Exposure to 28˚ Fahrenheit while handling products in cooler and -20˚ Fahrenheit in freezer
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3 Meat Clerk resume templates

1

Temporary Deli / Meat Clerk, Acme North Resume Examples & Samples

  • Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items
  • Transports wrapped product from work area to display cases. Maintains and stocks display cases. Pulls out of code date and spoiled product. Ensures proper merchandising, signing, inventory level and eye-appeal of department
  • May perform limited cutting duties for training purposes only
2

Meat Office Clerk Resume Examples & Samples

  • Compile the Meat ad by combining the fresh, processed and frozen items to form the ad
  • Collect the daily communications from Meat, Seafood and Deli to be sent to Store Operations Administrative Assistants to post in Weis Markets internal SharePoint
  • Enter basic ad pricing into Retalix on a weekly basis
  • Validate that ad pricing is accurate in the lab scales and point-of-sale (POS) system
  • Print and finalize copy of the ad to be sent to the Mailroom for distribution to the stores
  • Send a final copy of the ad to sign team for weekly product signs
  • Answer the telephone to screen calls and either respond promptly to questions and inquiries or transfer the calls to the appropriate individual for action
  • Sort and distribute all incoming mail
  • Greet and log all visitors at the Meat Plant as the receptionist
  • File daily visitor logs and reasonableness reports that are provided by the Category Managers on a daily basis
  • Compile, copy, sort, file, and fax various documents; compose short letters or memos
  • Provide support between Store Support Center, Supply Chain, and the stores to achieve the high quality of expected results
3

Meat Clerk Resume Examples & Samples

  • Cut meats to customer's requests using proper cutting equipment
  • Inform customers of meat specials
  • Prepare food to company standards
  • Label, stock and inventory department merchandise
  • Ensure country of origin labels are correct for all meat products
4

Meat Clerk Resume Examples & Samples

  • Speak highly of the company in the presence of customers and other employees
  • Provide customers with fresh and frozen products
  • Verify countries of origin labels are correct for all meat products
  • Adhere to policies and procedures pertaining to safety, shrink, product dating, sanitation, temperature logs, and grinding logs
  • Understand how to properly weigh, wrap and tag product
  • Reinforce safety programs by complying with safety procedures and report unsafe conditions to store management
  • Report all safety risks, issues, and illegal activity, including: robbery, theft or fraud to store management
  • Unload meat trucks using powered or manual jack
  • Understand how to breakdown and clean equipment, clean display cases, and dispose of product that is no longer suitable for sale (this involves contact with various cleaning products)
  • Operate the baler
  • Support company initiatives
  • Meat Cutting experience
5

Meat Clerk Resume Examples & Samples

  • Conduct yourself in a professional manner, displaying a positive attitude, speaking highly of the company in the presence of customers or otheremployees
  • Follow the established uniform and grooming policies
  • Understand and adhere to policies and procedures pertaining to safety, shrink, product dating and rotation, sanitation, temperature logs, and grindinglogs
  • Understand and adhere to policies and procedures pertaining to shrink
  • Unload meat from the delivery truck onto a cart and moving it to the freezer and display area
  • Stock the freezer with boxes of various meats and display cases with lunch meats, chickens, etc
  • Set meat counter with the various cut meats and other products
  • Maintain department stock levels
  • Prepare customer orders
  • Understand the proper ways to weigh and wrap the product and attach the proper label
  • Maintain clean and safe department
  • Break down and clean equipment, clean out the display cases, and dispose of product that is no longer suitable for sale (this involves contact withwater and various cleaning products)
  • Operate a box baler (if at least 18 years old)
6

Meat Clerk Resume Examples & Samples

  • Wait on customers and counter promptly and cheerfully. Greet customers and provide them with good quality food
  • Must be able to communicate with customers and associates
  • Unload and store merchandise, prepare and display foods in accordance with Company standards, recipes, and policies
  • Wash and sanitize cookware and utensils in accordance with Dillon and Health Department policies and procedures
  • Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
  • Operate cash register in accordance with Company procedures, as applicable
  • Able to read shelf tags, signs, product labels, training materials, and bulletins
  • Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment
  • Previous experience in food preparation
7

Meat Clerk Resume Examples & Samples

  • Order meat and seafood products
  • Maintain knowledge of product movement and specials
  • Verify invoice to received product
  • Code dates product in freezer and coolers
  • Monitor expiration dates for freshness
  • Follow security procedures
  • Ensure proper pricing in all necessary systems
8

Meat Clerk Resume Examples & Samples

  • Orders and maintains processed and pre-packaged Meat Department product
  • Processes invoices properly. Ensures proper pricing
  • Wraps bulk frozen product when needed on floor
  • Picks up and compacts cardboard
  • Stores overstock properly
9

Meat Clerk Park St Resume Examples & Samples

  • Offering product and/or recipe suggestions and recommendations
  • Maintains knowledge of product movement and specials
  • Works with Meat Manager on display building and preparation
  • Receives fresh and pre-packaged deliveries and writes credits and shortages
  • Monitors expiration dates for freshness
  • Follows security procedures
  • Consistently rotates product in cases and coolers to ensure proper refrigeration and freshness
  • Ensures cases are full and neat
  • Assists in performing meat wrapping, weighing and pricing
  • Minimum age qualification- 18 Ability to provide customers with exceptional customer service. Must be able to work weekends and holidays as needed. Exposure to cooler temperatures (28 to 32 degrees)
10

Meat & Service Fish Counter Clerk Resume Examples & Samples

  • Comply with corporate policies and all safety guidelines/standards
  • Meat/Service Fish Counter Clerk
  • High school diploma or general education degree (GED) or up to one month related experience or training; or combination of relevant education and experience
  • Ability to work weekends on a regular basis and overtime as needed
  • Familiarity with food service terms and processes
  • Familiarity with general product knowledge and culinary practices
  • Any licenses or certificates required by federal and/or state
  • Six months food service experience
  • Six months customer service experience
  • Familiarity with meat products
11

Meat Clerk Resume Examples & Samples

  • Inform customers of meat specials, offer samples, and slice meats to customers' requests
  • Ensure Country Of Origin Labels are correct for all meat products
  • Report product ordering and shipping discrepancies
  • Practice preventive maintenance and notify appropriate store management of anything in need of repair
  • Notify management of customer or team member accidents, safety risks, issues or illegal activity
  • Lifting- Maximum 90 pounds, Meat Cutter average is 50 pounds, Meat Clerk is 35 pound average
  • Manual dexterity- 100 percent of the time
  • Tolerate cold- Meat room, freezer, and cooler
  • Effective communication and reading skills
12

Meat Clerk Resume Examples & Samples

  • Provide customers with fresh/frozen products that they have ordered in the correct portion size (or as close as possible to the amount ordered) to prevent shrink
  • Recommend meat and seafood items to customers to ensure they get the products they want and need
  • Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to Company guidelines
  • Ensure Country of Origin Labels are correct for all meat and seafood products
13

Evening Meat Clerk Resume Examples & Samples

  • Proactively approach customers at the counter and on the sales floor; answer questions about products; help locate products; cut, weigh and package items as customers request
  • Work in the department’s back room; weigh, price and wrap products to be sold on the sales floor
  • Knowledge of meat
14

Meat Sales Clerk Resume Examples & Samples

  • Providing customers with excellent and helpful product information
  • Using the scale printer, wrapping machine, ensuring product descriptions, weights and pricing are correct
  • Keeping a clean, neat and orderly, and well-stocked meat counter, meat service cases and self-service cases
  • Preparing, wrapping, weighing, slicing, and stocking meat department products, rotating them as necessary to ensure product quality and safety
  • Helping with the preparation of ready to go meat products
  • In some departments, the slicing, weighing and merchandising of prepared deli meats and cheeses
  • Displaying goods following deli department and/or merchandising guidelines
  • Safety sensitive position
  • Remain helpful, tactful and courteous at all times
  • Be able to provide customers with excellent meat products knowledge, including knowledge of poultry, pork, beef and fish
  • Be able to explain different meat cuts and meat products cooking and preparation options
  • Be as salesperson, ready to provide customers with a meal solution
  • Read UPC codes, product labels, shelf signage, business forms, and posted company policies/procedures
  • Follow all Bashas’ meat department member safety policies
  • Be dexterous enough with hands and fingers so as to be able to wrap and rotate products quickly and use necessary equipment, including knives and wrappers
  • Lift and maneuver up to 50 lbs, at times helping to break down heavy pallet loads
  • Work in refrigerated cutting rooms and walk-in coolers and freezers
15

Meat Clerk Resume Examples & Samples

  • Demonstrate the ability to be organized, to work independently and with the team to provide the highest quality shopping experience
  • Set and achieve the highest standards in retail execution focusing on maximizing sales and gross profit
  • Demonstrate the ability to provide outstanding customer delight in an environment focused on sales
  • Establish and maintain a positive work environment, which encourages an exceptionally high level of Team Member morale. Focusing on creating an environment built on team work and inspiring a “one team” mentality
  • Quality and safety handling customer items with care and thought, following proper cleaning and sanitation procedures, operating equipment in a safe and focused manner
  • Demonstrate the ability to follow and set routines for daily tasks to include but not limited to, cleaning, filling of product while balancing customer service
  • Demonstrated level of empowerment to solve customer complaints
  • Demonstrated ability to multi task and assist in other specialty departments throughout the day
  • Maintain the cleanliness of the department following the cleaning checklist and cleaning tasks assigned by the Specialist, Department Manager and Store Management
  • Maintain the department product assortment, maintain storage area and fill items that are running below acceptable levels before the end of your shift
  • Follow all company guidelines and procedures, to include but not limited to, safety and sanitation
  • Offer daily feedback to the Store Management about the Department and employee experience
  • Demonstrate advanced product knowledge; maintain awareness of new products and educate employees and customers on products
  • Maintain and champion regular sampling and employee initiated engagement in the store
  • Maintain organization and sanitation in coolers, desk area and work station
  • Customer service duties include greeting customers, educating, informing customers about products and providing carry out service while providing overall exceptional service to ensure a positive and lasting customer impression
  • Perform other duties and assignments as directed
16

Meat Clerk Resume Examples & Samples

  • Provide “Extra Step” customer service to every customer
  • Process customer orders accurately by clarifying and checking for understanding
  • Use and clean equipment such as grinder, cubing machine, patty machine, wrapper, scale, slicers, knives, etc. (cannot use band saw)
  • Weigh, wrap, and label merchandise
  • Examine, stock, and rotate meats according to sell by date
  • Break down loads and transfer to carts
  • Cut, trim, and weigh meats for production and customer requests
  • Work in varied temperature controlled environments (refrigerator and freezer)
  • Lift an average of 30 lbs., up to 90 lbs
  • Push or pull 6-wheel stock carts with loads weighing up to 250 lbs
  • Work actions require standing, walking, bending, reaching, stooping, and squatting
  • Follow safe food handling guidelines according to S.A.F.E. program standards
17

Meat Clerk / Wrapper Resume Examples & Samples

  • You will be able to work variable shifts, including evenings and week-ends
  • Provide exceptional shopping experience for customers
  • Maintain department goals, by
18

Meat Clerk Resume Examples & Samples

  • Smile and greets customers in a friendly manner, whether the encounter takes place in the team member's designated department or elsewhere in the store
  • Rotate and check code dates on products to ensure customers safety
  • Problem Solving
19

Meat Sales Clerk Resume Examples & Samples

  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety
  • Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner
  • Set up and maintain service meat case
  • Knowledge of code dating
20

Meat Clerk, N Pine Rd Resume Examples & Samples

  • Greeting and assisting customers in the front area of the store
  • Maintaining safety and cleanliness of entry ways or floors
  • Collecting carts
  • Maintaining parking lot cleanliness
  • Displays a friendly, outgoing attitude
  • Ability to lift, carry, push, pull, bend and twist while handling product or using various equipment
21

Deli / Meat Clerk Resume Examples & Samples

  • Work in a courteous manner in a fast paced multi functional environment with other people or alone
  • Operate deli-slicing equipment. This requires significant repetitive motion
  • Wait on customers from behind deli service cases, process verbal orders (including weighing and pricing), and deliver orders to customers from across the counter
  • Must work efficiently and carefully while performing all duties
  • Visually identify product and SLU code; manually enter into the scale for pricing
  • Read display terminal and other documents when necessary
  • Take verbal orders over the telephone and write down pertinent information
  • Place product into or remove product weighing up to 20 lbs. from refrigerated cases
  • Work safely with electronic slicing equipment, ovens, fryers and other deli machinery
  • Replenish product weighing up to 35 lbs. from the cooler to the display case
  • Prepare food product to be displayed in cases (Rotisserie, Fried Chicken, etc.)
  • Lift and load 5-45 lb. cases onto stock carts and transport cart to appropriate area
  • Interact and communicate with others in a courteous and professional manner including greeting and thanking customers
  • Deal with some potentially difficult situations (such as dissatisfied customers)
  • Perform seafood clerk functions
  • Preparing special customer requests such as platters
  • Lift and load product weighing up to 70 lbs
  • Sweep, clean up, and sanitize workstation as assigned by supervisor
  • Cleaning and sanitizing equipment, utensils, and other supply items
  • Clean display cases and fill supplies when needed