Cafeteria Resume Samples

4.9 (71 votes) for Cafeteria Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the cafeteria job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

Resume Builder
CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.
USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.
SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

Create a Resume in Minutes
AG
A Gerlach
Alvah
Gerlach
64613 Mann Oval
Philadelphia
PA
+1 (555) 536 6032
64613 Mann Oval
Philadelphia
PA
Phone
p +1 (555) 536 6032
Experience Experience
Detroit, MI
Cafeteria Attendant
Detroit, MI
Russel LLC
Detroit, MI
Cafeteria Attendant
  • Perform work assignments to meet proper quantities within a necessary time frame
  • Sweep and mop floors, and perform other duties to assist kitchen staff
  • Perform other duties as assigned by management
  • Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing all areas
  • Communicate with the Chef to learn daily work tasks and their coordination, and complete daily prep list
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working
  • Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris and litter
Boston, MA
Cafeteria Supervisor
Boston, MA
Harris-Kiehn
Boston, MA
Cafeteria Supervisor
  • Creates and establishes a new standard for service & culinary at the cafeteria kitchen
  • Establishes a cafeteria commutes with weekly meetings follow ups and improvement plans
  • Incorporate feedback from our ambassadors on improving services provided at the employee dining room
  • Assists the Director of Human Resources in the supervision of all employees engaged in the cafeteria
  • Makes sure night shift is covered
  • Passes all information to late shift about functions and or operations in the section including next day operations and mise-en-place (report everything)
  • Inspects four times daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations as discussed further in this book
present
Boston, MA
Cook / Cafeteria Attendent
Boston, MA
Dickens-Turner
present
Boston, MA
Cook / Cafeteria Attendent
present
  • Perform other duties as assigned
  • Create menu items for best use of leftovers
  • Perform all assigned duties while following food fundamentals and sanitation procedures
  • Maintain sanitary standards in the workplace
  • Sharpen work tools
  • Inventory all paper items (cups, napkins, coffee cups, dressings, etc) notify Chef or Supervisor if supplies are low
  • Set-up all hot food and cold salad bar in a timely manner
Education Education
Bachelor’s Degree in Hospitality
Bachelor’s Degree in Hospitality
DePaul University
Bachelor’s Degree in Hospitality
Skills Skills
  • Concierge Services: Employees use the free concierge service to take care of day-to-day errands such as dry cleaning pick-up, oil changes, grocery shopping, assist in researching and arranging travel plans, and helps with planning family events
  • Health Coverage: Competitive healthcare premiums and coverage for employees and dependents. Bariatric surgeries performed within the WellStar network are covered 100%. Employees have access to our on-site pharmacy for prescriptions at discounted rates and the use of payroll deduction
  • Work-Life Balance Programs: WellStar’s commitment to your work-life balance is shown by offering flexible schedules, telecommuting, job sharing, and flex time. We offer on-site child care, backup care and elder assistance care
  • Wellness Programs: Employees can stay active by using our on-site fitness center with discounted fitness classes. We provide a weekly farmers basket program that lets employees buy fresh local produce at an average price of $16.00 or less a basket
  • Recognition Programs: Employees receive recognition through several WellStar programs; The Winners of WellStar (WOW) program lets employees recognize and reward their peers with awards and gifts
  • Parental Benefits: Full-time employees receive 120 hours of paid maternity or paternity leave; benefit eligible part-time employees receive 60 hours for the birth or adoption of a child. Adoptive parents can receive $10,000 in adoption benefits per child, with a total lifetime benefit of $20,000
  • Additional Benefits: Education and tuition assistance programs, employee/employer contribution pension plans, and on-site dining options for convenience
Create a Resume in Minutes

15 Cafeteria resume templates

1

Cafeteria Associate Resume Examples & Samples

  • Patient-oriented
  • Ability to multitask
  • Detail-oriented $
2

Cafeteria Attendant Resume Examples & Samples

  • Prep meals in the kitchen
  • Set up of warming trays, silverware, and soak buckets for employee meals
  • Deliver prepared lunch and dinner meals by 12:00pm and 6:00pm respectively
  • Maintain stock of plates, napkins, silverware, cups, soda bibs
  • Clear dishes and silverware and bring them to the dish pit
  • Wash dishes and equipment in dish pit
  • Wipe down all tables and chairs and reset neatly
  • Sweeping, mopping, and emptying trash to ensure a clean facility
  • Check with front desk/kitchen on assistance with baking DoubleTree cookies
  • Able to communicate in English - required
  • Able to lift up to 50 lbs. - required
  • Able to communicate in Spanish - preferred
  • Previous Food & Beverage and/or cleaning experience - preferred
3

Cafeteria Associate Resume Examples & Samples

  • 1+ year of related work
  • Solid time management and problem solving skills
  • Excellent communication skills (written and verbal)
4

Cafeteria Attendant Resume Examples & Samples

  • Sets up the cafeteria for lunch and dinner service
  • Maintains and replenishes all food items during lunch and dinner service
  • Prepares on the spot sandwich orders
  • Refills the milk and soda machines as needed
  • Completes the necessary side work for the next day
  • Cleans up your work station at the end of your shift
  • Experience in a full service hotel with comparable service and standards an asset
  • Ability to operate, clean and maintain all equipment required in job function
5

Yorker s Attendant, Cafeteria Resume Examples & Samples

  • To report to duty punctually in uniform in order to maintain the integrity of co-workers and guests
  • Perform all specific duties as assigned by the cafeteria manager
  • Perform opening and closing duties according to department standards
  • Ensure tables and trays are removed from guest suites/hallways/main landings according to standards
  • Familiarize yourself with all aspects policies and procedures
  • Conducts yourself in a pleasant and helpful attitude towards guests, colleagues and supervisors
  • Ensures efficient and on friendly service to all internal guests
  • Adhere to the requirements of the controlling/cash system
  • Adhere to specifications of the controllers system relating to cash intake, out take
  • To have a complete understanding of cash-out procedures regarding voids
  • Carry out any other reasonable duty that may be requested that pertains to the total operation of the outlet
6

Cafeteria Attendant Resume Examples & Samples

  • Stocking, cleaning, and maintaining the dining area
  • Bring clean dishes, flatware and other items to serving areas
  • Replenish condiments and other supplies in serving areas
  • Sweep and mop floors, and perform other duties to assist kitchen staff
  • Unpack and store supplies in refrigerators, cupboards and other storage areas
  • Perform other duties such as scraping and stacking dishes, moving dishes and trays to the Kitchen
  • Proper use and storage of chemicals
  • Ensure inter-departmental communication and cooperation in the interest of better guest satisfaction
  • Work shifts as business levels dictate
  • Adhere to environmental polices and procedures as required
  • Have complete understanding and adhere to the Health & Safety policy
  • Self-motivated with excellent communication skills
  • W.H.M.I.S certified an asset
  • Working knowledge of all areas of the Food and Beverage Department
  • Physically able to carry out the demands of the position including heavy lifting and standing
7

Cafeteria Attendant Resume Examples & Samples

  • A true desire to satisfy the needs of others
  • Must be able to work in a fast-paced environment
  • Food and beverage or culinary experience is preferred
8

Cafeteria Supervisor Resume Examples & Samples

  • Making sure the staff outlet is always clean and up to standards
  • Training cafeteria stewards and staff on cleaning standards and chemical use
  • Reporting any hazards or malfunctions
  • Preparing staff roaster
  • Making sure to check the food items and report to chef any comments
  • Any other task given by the chief steward
9

Cafeteria Attendant Resume Examples & Samples

  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag while working
  • Cook food to order per recipe card and plating guide
  • Recognize quality standards in fresh vegetables, fish, dairy, and meat products
  • Differentiate spices and use same effectively
  • Maintain clean and sanitary environment
  • Servesafe Sanitation course preferred
10

Cafeteria Aide Resume Examples & Samples

  • Maintain cleanliness in serving area and dining room tables
  • Collect money and make change for cafeteria patrons
  • Maintain cash register in accordance with business office procedures
  • Set up cafeteria for meal service
  • Maintain menu board and posted menus
  • Maintain security by unlocking the entire kitchen each morning
  • Lock the kitchen each evening
  • Releases information according to established policy/procedure
  • Recent restaurant or health care food service experience in the following required: host/hostess, cashier, stocking salad bar, catering, banquets and luncheons
  • One year (1) of restaurant/institutional food service, cashier, and catering experience preferred
11

Cafeteria Cashier Resume Examples & Samples

  • Perform end-of-day or other required register cash outs: count and reconcile money in register, complete cash sheets, deliver cash to accounting if necessary
  • Record over-rings or other errors according to established procedures
  • Perform other tasks as needed in order to meet department goals
  • High School diploma or equivalent - Required
  • Must be at least 18 years of age - Required
  • Strong math skills for making change in a high volume setting, and performing cash outs
  • Ability to deal with customers in a courteous and efficient manner
  • Ability to work under the pressure of high customer volume
  • Excellent customer interaction skills
12

Cafeteria Attendant Resume Examples & Samples

  • Prepare and serve food items for employee cafeteria maintaining the quality and appearance of all foods and making sure plates are clean and appetizing
  • Maintain proper pars of production levels according to estimates on the production sheets; maintain top quality freshness
  • Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food
  • Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening
  • Rotate all foods and correctly fill out production charts
  • Report any needed equipment repairs
  • Maintain proper temperatures and sanitation
13

Cafeteria Generalist Resume Examples & Samples

  • Set up the cafeteria for service, including the following
  • Stock all self-service areas with proper equipment and food items
  • Maintain proper standards of sanitation and physical appearance of cafeteria
  • Obtain food supplies from Food Storeroom
  • Obtain food from appropriate Kitchen personnel
  • Obtain needed paper supplies from Controllable Storeroom
  • Obtain par stock of china, glassware, and flatware for food service
  • Serve hotel associates during meal breaks, using proper portions and proper sized utensils as specified in Use Records
  • Hold taste panels as required
  • Maintain standards of food sanitation and food quality
  • Maintain standards of sanitation during meal periods (remove trash and dirty dishes, clean up spills, empty garbage, clean grill, etc.)
  • If necessary, operate cash register or other machine, to ensure associates are charged correctly for food items purchased
14

Cafeteria Attendant Resume Examples & Samples

  • Previous experience preferred
  • Must maintain a professional appearance and a Can-Do, positive attitude towards all guests and staff
  • Able to work flexible shifts, including weekends, holidays and rotating shifts. *Ability to withstand temperature changes
  • Ability to stand and walk during the entire shift
15

Cafeteria Monitor Resume Examples & Samples

  • Comply with Health Department Code for food service
  • Work with the Business Manager to monitor school meal payment plan and maintain accurate school and student records, reports, and files, and notify parents in a timely manner of any monies owed
  • Fundamental understanding and working knowledge of Skyward
  • Monitor Production Sheets and make additions and subtractions when and where necessary
  • Effectively record meal counts on a daily basis
  • Support all efforts to recycle and compost
  • Monitor the student snack program and distribute as necessary
  • Fundamental understanding of sanitation and cleanliness
  • Multi-faceted, multi-skilled, resourceful, and willing to do whatever it takes to feed healthy food to our students
  • Model positive and healthy character traits and habits, such as being organized, consistent and understanding
16

Cafeteria Attendant Resume Examples & Samples

  • Must be able to obtain state health department certificate for food safety, sanitation
  • At least 1 year experience in a food service position
  • High School graduate or equivalent preferred
17

Cafeteria Attendant Resume Examples & Samples

  • Basic communication skills required
  • Ability to lift, pull, and push a moderate weight
  • Able to work a flexible schedule including evenings, nights, weekends and holidays
18

Sb-cafeteria Attendant Resume Examples & Samples

  • Good guest service skills with the public; previous guest service experience preferred
  • Bussing tables, work deli station, steam table, beverage and salad bar, promoting zero waste initiative, attending compost area
  • Stock and maintain restrooms
  • Maintain cleanliness of cafeteria and food stations
  • Stocking of napkins, condiments, silverware and beverage station including CO2 Replacement
  • Wiping of tables, and trays
  • Minimal snow removal, as needed
  • Inside/outside furniture set up and breakdown, as needed
  • Clearing trays from tables and disposing properly
19

Cafeteria Attendant Resume Examples & Samples

  • Serv-Safe Certified
  • 6 months food service or customer service experience
  • Portions and serves short order meals while in direct contact with employees and customers
  • Maintains food safety, sanitation, heavy duty clean up, inventory of food and supplies, while providing backup for other areas of responsibility within the department
  • Prepares hot, cold, and ready-to-eat foods
  • Carries out catering responsibilities during bank visits, corporate meetings, stockholder functions, and holiday events: food service, knowledge of bar, heaving lifting and cleanup
  • Wears proper attire, safety equipment, and gloves
20

Cafeteria Attendant / Cook Resume Examples & Samples

  • Store food correctly
  • Prepare hot and cold food
  • Serve associates
  • Maintain sanitary standards
  • Properly stock supplies in cafeteria
  • Responsible for cleaning cafeteria tables, and make sure condiment station is stocked at all times
  • Clean cafeteria floor and contact stewards for plate pick-up
  • Prepare all food items according to menus and recipe specifications
  • Cleanliness sanitation and hygiene
  • Put all food items requisitioned from the storeroom away in correct place
  • Collect tickets and signatures from outside contractors
  • Control costs of food (portion control)
  • Taste all food prepared in order to maintain high standards
  • Keep work tools sharpened
  • Alert Chefs of any items that are not fresh
  • Create menu items for best use of leftovers
  • Friendly and polite team member
  • Ability to receive Sanitation Certification
21

Cafeteria Attnd Resume Examples & Samples

  • Provides services to cafeteria customers in a friendly and efficient manner
  • Serves food that is the correct serving temperature and quality. Any substandard quality food must be brought to the attention of the food and nutrition manager and properly discarded
  • Receives deliveries when assigned
  • Develops and maintains adequate food/supplies, orders as required
  • Cleans cafeteria including serving area continually
  • Cleans cafeteria area before and after business hours
22

Cafeteria Supervisor Resume Examples & Samples

  • Must have a minimum of 3 years experience as Employee Restaurant Manager or similar position
  • Ability to work well under pressure and in a multi cultural environment
  • Cost awareness
  • Basic Food and Hygiene training certification
  • High Communication Skills and fluent in English. Additional Language is a plus
23

Cook / Cafeteria Attendent Resume Examples & Samples

  • Maintain correct storage of food, including labeling and dating
  • Communicate with Executive Chef, Kitchen Supervisor and associates to fulfill their needs
  • Maintain sanitary standards in the workplace
  • Rotate inventories to maintain highest quality standards
  • Stock proper amount of supplies in cafeteria
  • Inventory all paper items (cups, napkins, coffee cups, dressings, etc) notify Chef or Supervisor if supplies are low
  • Prepare all hot and cold food items according to menus and recipe specifications
  • Set-up all hot food and cold salad bar in a timely manner
  • Maintain high quality levels of food production and presentation
  • Perform all assigned duties while following food fundamentals and sanitation procedures
  • Maintain personal cleanliness, hygiene and professional appearance
  • Responsible for breakdown and set up stations
  • Keep Employee Cafeteria area of cooler clean, organized and labeled with date and time. Ensure that all raw foods are stored away from cooked foods
  • Keep PM prep filled at all times
  • Ensure that shellfish and raw seafood are chilled at all times and never frozen
  • Sharpen work tools
  • Bring to Chef's attention any items that are not fresh, not satisfactory, or questionable for any reason
  • Keep coffee area clean and neat
  • Follow Employee Cafeteria schedule by being set for service on time and removing food as requested
  • Put out any day old pastry items per request of Chef or Supervisor
  • Interact with internal guests to ensure customer satisfaction
  • Basic fundamental knife skills required
  • Knowledge of cooking techniques for grilling, sautéing, deep frying, roasting and cold food preparation
  • Must have good knife handling and cutting skills (ability to cut dice, med. dice, large dice, and slice) for all fresh produce and fruit
  • Sense of smell, taste and touch
  • Sensitivity to hot and cold
  • Ability to bend and lift over shoulders
  • Friendly and polite associate who interacts with other associates appropriately
  • Ability to work independently and quickly, especially during lunch and dinner rush
24

Cafeteria Attendant Resume Examples & Samples

  • Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service
  • Retrieve, prepare, display, sell and serve products to customers including but not limited to preparing and cooking food a la carte as requested
  • Follow appropriate food handling procedures to ensure safe, quality products
  • Complete sales to customers including completion of payroll deduction payments and taking money in payment of sales to non-team members and appropriate handling of cash payments
  • Perform tasks to ensure an attractive and safe physical appearance of working areas including cleaning and sanitizing all areas
  • Ensure that all areas are clean and attractive including but not limited to cleaning tables and removal of dishes, cups, tableware, debris and litter and cleaning floors
  • Minimum of one to three months of related experience and/or training; or equivalent combination of education and experience
  • Perform tasks as needed to complete necessary paperwork, accounting for cash payments, and swiping for payroll deduction payments
25

Sam s Club Home Office Cafeteria Resume Examples & Samples

  • 1 year experience in commercial cooking
  • Certified ServSafe Food Handler or related food safety certification
  • Employment Type:Full Time
26

Cafeteria Attendant Resume Examples & Samples

  • Coordinate with cooks and other restaurant personnel to ensure EDR is adequately stocked and maintained as clean and orderly
  • Replenish and garnish food on the hot and cold buffet lines as necessary
  • Serve food as necessary
  • Maintain a neat and sanitary appearance of assigned work area, serving utensils and equipment
  • Ensure all dishware, utensils and equipment are cleaned and stored properly at the end of shift
  • Ensure all unused food items are stored properly
  • Maintain work area in a safe condition, taking care of spills and other hazards as necessary
  • Ensure dining and serving areas are set up, stocked and maintained according to standard throughout shift
  • Transport bus tubs and carts to dishwashing area
  • Assist the stewards with the unloading and cleaning of bus tubs and carts
  • Shift ending cleaning duties and side work
  • Demonstrated ability to communicate effectively
27

Supervisor De Cafeteria Resume Examples & Samples

  • Supervises cafeteria crew
  • Prepares menus and reviews supply orders
  • Supervises food handling and meal preparation process
  • Monitors preventive maintenance of equipment
  • Enforces food hygiene policies and procedures
  • Compliance with ** EHS policies and procedures
  • Ensures compliance with Environmental Management System (EMS) responsibilities
  • Follow J&J and EES Records Management Policies for Convenience Information, Records Retention Schedules, Training and Education, Document Hold Notices, Records Cleanout, Inactive Records and Information Management, Vital Records and third party vendor if applicable
  • Other responsibilities may be assigned and not all responsibilities listed may be assigned
  • Bilingual English/ Spanish preferred
  • GMP/ ISO knowledge preferred
  • Knowledge required
28

Cafeteria Lead Resume Examples & Samples

  • Maintains adequate change bank to handle any cash transaction
  • Prepares accurate cashier reports at designated times and prepares money for deposit
  • Assumes the duties of Cafeteria Supervisor in his/her absence
  • Assists cafeteria supervisor by monitoring stock levels of food and beverage products to ensure that adequate supply of products are available. Ensures sanitations standards are maintained in servery and dining areas
29

Cafeteria Attendant Resume Examples & Samples

  • Setting cafeteria for daily requirements, such as beverage, desserts, cold cuts, etc
  • Serving employees lunch/dinner
  • Ensuring that all tables, chairs and workstations are organized and cleaned
  • Sweep and mop floor between meals
  • Ensure that when serving, food gloves and hairnets are worn to meet health codes
  • Maintaining a high level of sanitation and safety standards in the employee dining room
  • Adhere to the policies of the Hotel as set forth in the Employee Handbook
30

Bft Cafeteria Workers Needed Resume Examples & Samples

  • Must be able to read, speak, write and understand English
  • Must be able to communicate with the public and have good customer relations’ skills
  • Must be a high school graduate or have the equivalent GED
  • Must be able to do basic mathematics, e.g. addition, subtraction, multiplication, and division
  • 1-3 years of cashiering experience preferred
  • Must be able to bend, stoop, reach and lift weights averaging 10 lbs. May lift weights up to 30 lbs
  • Must be able to lift 30lbs. And able to walk/stand for extended periods
31

Cafeteria Team Member Resume Examples & Samples

  • Prepare and serve food with a high regard to sanitation, food safety, quality, and friendly service
  • Clean and sanitize food prep and food service areas
  • Deliver meals to meeting rooms as scheduled
  • Collect payment for food items purchased
  • Fill vending machines/grab and go cases/drink coolers/bakery cases in cafeteria and other break areas
  • Restock paper products, utensils, condiments, fountain syrups, water coolers, etc
  • Clean tables in break areas daily
32

Cafeteria Attendant Resume Examples & Samples

  • Responsible for upholding quality standard, portion control, production level and presentation of food
  • Cleanliness of the kitchen in adherence to all health regulations in food preparation, storage and service
  • Clean the steam table, refrigerator, beverage station and ice bin daily
  • Sweep and mop floor daily
  • Responsible for daily product freshness
  • Follow salad bar menu exactly, only adding things that might have been left over from banquets
  • Fill salt and pepper shakers, condiments, etc. daily
  • Have lunch and dinner ready on time and close the cafeteria
  • Clean tables and chairs and empty garbage after each shift
  • Replace food before it runs out so the employees do not have to wait for their meal
33

Cafeteria Attendant Resume Examples & Samples

  • Maintains the cleanliness and appearance of the cafeteria in its entirety
  • Prepare, restock and maintain cold food items
  • Sets up and maintains service stations
  • Dishes up all food during service
  • Visually inspects, all food served out of cafeteria
  • Must have a minimum of 1 year food & beverage operations experience. Previous cafeteria/entry level culinary experience preferred, particularly in a hotel environment
  • Must have a strong attention to detail with the ability to multi-task in a fast paced role
  • Must be able to work around a variety of chemicals and be able to respond to hazardous situations
  • Ability to communicate orally in English on a basic level
  • Ability to handle internal questions and concerns, while maintaining a calm and welcoming demeanor
  • Basic math skills needed to understand and implement recipes and measurements
  • Stand or walk for an extended period or for an entire work shift
  • Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 30 lbs without assistance and a minimum of 100 lbs with assistance
  • Ability to stoop, grasp, move or push goods on a hand cart weighing a maximum of 70 pounds
  • Must be able to work a flexible schedule, specifically weekends and holidays
34

Cafeteria Cashier / Attendant Resume Examples & Samples

  • Communicate with the supervisor to learn daily work tasks and their coordination
  • Keep all food and beverage items replenished and fresh in appearance
  • Be knowledgeable of all areas in the cafeteria
  • Be knowledgeable of plate presentations and preparations of all menu items
  • Keep cafeteria clean
  • Some dishwashing required
  • Maintain beverage dispensers and ice bins
  • Responsible for completing cashier balance sheets
  • Must be able to walk, run, push, pull and lift up to 25 Ilbs
  • Must be able to communicate well with coworkers and work as part of a team
  • Food handling experience preferred
35

Cafeteria Cashier Resume Examples & Samples

  • Overseeing smooth operation of the Staff Cafeteria
  • Assuring cleanliness at all times
  • Cashier duties
  • Working closely with the kitchen staff to ensure that excellent service is provided to our internal guests
  • Self-starter with a sense of ownership
  • Guest service oriented
  • Previous cashier experience and food and beverage experience a strong asset
  • Must be flexible
  • Bilingual an asset
  • Knowledge of Micros a strong asset
36

Cashier / Cafeteria Aide Resume Examples & Samples

  • High School Diploma or equivalent, preferred
  • Minimum of one (1) year customer service experience, required
  • Must pass Site test in reading and writing
  • Ability to perform simple math calculations, required
  • Ability to operate cash register and accurately process cash transactions, required
37

Utility Cafeteria Resume Examples & Samples

  • Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates
  • Performs general cleaning in order to stay in compliance with Health Department
  • Burnish, detarnish, polish silver for proper appearance
  • Removes trash from all containers in the F&B areas, taking it to the dumpster located on the loading dock
  • Puts away food stock and dry goods in their proper location
  • Ability to understand, speak, and read the English language so as to fully comprehend job requests, caution notices and similar written material
  • Ability to perform duties in extreme temperature ranges
  • Ability to learn and perform all essential functions accurately and safely with minimal direct supervision, within training period
  • Ability to bend, stoop, walk and lift up to 50 lbs and push/pull up to 200lbs with or without reasonable accommodation?
38

Cafeteria Substitute Resume Examples & Samples

  • Assists in the preparation, serving and clean-up for a variety of foods
  • Prepares, sets-up and serves food for serving lines
  • Performs cashiering duties, including receiving and depositing money
  • Operates and cleans kitchen equipment
  • Performs clean-up duties, including sweeping, mopping, pot and dish washing
39

Cashier & Cafeteria Services Leader Resume Examples & Samples

  • Minimum of one year of food service experience
  • Minimum of two years of experience in customer service, cashiering and/or POS system
  • Candidate must be willing to lift 25 lbs. regularly and up to 50 lbs. occasionally
  • Proficiency required in Microsoft Word, Excel, and PowerPoint (Testing will be administered if selected for an on-site interview.)
  • At least one year in a management or supervisory position with experience in training and scheduling
  • Good communication skills both written and verbal
  • Strong people skills - able to work effectively with a diverse mix of people
  • IT systems experience with CBORD, Micros POS, and Odyssey systems
  • Point of Sale technology and system administration
  • Time Management - ability to do a large volume of work, with deadlines and time constraints especially during peak times
40

Cafeteria Cook, Bakery Resume Examples & Samples

  • Be able to work nights
  • Have knowledge of cooking principles
  • Successfully complete a Basic Office Skills Test (before his or her start date in the position)
  • Be able to interpret, understand, and follow instructions
  • Have the ability to work well with others and be a team member
  • Current Lakeland Distribution associate
  • Have Food Safety Professionals Certification or equivalent certification
41

Cafeteria Cook, Am-mccalla Resume Examples & Samples

  • Have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
  • Have Food Safety Professionals certification or equivalent certification (within 90 days of his or her start date in the position)
  • Show commitment to Publix’s mission
  • Have more than one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) and
42

Substitute Cafeteria Attendant Resume Examples & Samples

  • Follow instructions as posted for preparing, serving and counting meals
  • Clean kitchen equipment and work area including floor
  • Set up serving counter
  • Serve food on line after receiving instructions as to portion size
  • Wash dishes, trays, flatware, pots, pans and utensils
  • Wash dining room tables
  • Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves
  • Report to work as scheduled, signs the posted time sheet and remains on the job until dismissed by the manager
  • High School Diploma or G.E.D
  • Be able to accept instruction and work in a team environment
  • Capable of continuous standing and moderate physical work
  • Fluency in English
43

Cafeteria Floater Resume Examples & Samples

  • Bend, stoop, kneel, crouch and twist
  • Stand for prolonged periods of time--all day if necessary
  • Repetitive Motion: Simple grasping, firm grasping, fine manipulation, pushing, pulling and reaching
  • Be dependable, on time, neat, clean, flexible and adapt to change
  • In good physical condition
  • Able to lift a minimum of 50 pounds on a regular basis
  • Accuracy in the performance of basic math skills
  • Able to get along well with others
  • Have a solid understanding of storage, sanitation and safety procedures
  • Able to operate appropriate equipment
  • Perform work in the school food service facility in accordance with regulations, policies and procedures
  • Prepare and serve food as assigned
  • Perform custodial, dish room, and/or storeroom duties as assigned
  • Maintain high standards of sanitation and work safety
  • Operate and maintain food service equipment in a safe and skillful manner
  • Maintain effective working relationship with manager , other employees, and students
  • Provide cordial and service to students and others
  • Assume any position in the department as directed by the manager
  • Assume responsibility for function of the department in the absence of the manager
  • Direct and supervise work of others as assigned by manager
  • Communicate effectively with the public, staff members, students, parents, administrators and other contact persons using tact and good judgment
  • Follow attendance, punctuality and proper dress rules
  • Ensure adherence to good safety standards
  • Maintain confidentiality regarding school/workplace matters
  • Model and maintain high ethical standards
  • Demonstrate initiative in the performance of assigned responsibilities
  • Maintain expertise in assigned area to fulfill project goals and objectives
  • Participate successfully in the training programs offered to increase skill and proficiency related to assignment
  • Keep supervisor informed of potential problems or unusual events
  • Respond to inquiries and concerns in a timely manner
  • Serve on school/system committees as required or appropriate
  • Exhibit interpersonal skills to create an atmosphere for employee productivity and satisfaction and work as an effective team member
  • Demonstrate support for the school system’s goals and helps to make the food service program a supportive element of the instructional program
  • Demonstrate initiative in identifying potential problems or opportunities for improvement
  • Participate in cross-training activities as required
  • Ensures that collections balance and that students receiving free and reduced lunches are credited appropriately
  • Reports to the Bookkeeper any irregularities regarding District collections
  • Assists the School District Food Service Director in implementing and maintaining a nutritional assistance program
  • Maintains and monitors the point of sale service and meal tracking systems, and other clerical duties as required
  • Supervise distribution and documentation of Federal and State requirements as related to free and reduced lunch documentation and have records available for audit
  • Notifies Food Service Director of facility needs in the areas of the physical plant and equipment procurement, maintenance, and repair to ensure that these areas meet all safety and sanitary inspections
  • Follows a program for continuous self-development and professional growth
  • Assists in menu planning, government commodity disposition, and inventory
  • Assists in the preparation and maintenance of all food service reports and records as required by federal, state or local regulations
  • Additional duties as assigned by the Food Service Director
  • Two years of related experience in food service and related fields; OR
  • Four years of experience in food service and related activities
  • ServSafe Certified preferred
44

Cafeteria Monitor Resume Examples & Samples

  • Supervises students while in the cafeteria during lunch period
  • Cleans and sanitizes cafeteria tables using proper procedures and appropriate chemicals
  • Implements cafeteria plan on a consistent basis
  • Informs administration of needs and concerns as related to assigned duties
  • Assists with clean-up of spills
  • Monitors student clean-up
  • Replenishes utensils, napkins and condiments as needed
  • Dismisses students in an organized manner
  • Performs other duties as assigned by appropriate administrator
45

Cafeteria Resume Examples & Samples

  • Assist on the serving line, cooking area, salad room, register, dining room and dish room
  • Rotate positions as required
  • Maintain a clean work area which requires daily, weekly and monthly cleaning schedules
  • Maintain regular and punctual attendance
  • Knowledge of commercial kitchen equipment (steam pots, combi-oven, steamers, etc.) a plus
  • Ability to read a thermometer and record temperatures
  • Ability to read and comprehend recipes and health code regulations
  • Qualified candidates must be legally authorized to be employed in the United States. Cook does not intend to provide sponsorship for employment visa status (e.g., H-1B or TN status) for this employment position
46

Cafeteria Cashier Resume Examples & Samples

  • Must be able to operate a cash register, make change correctly, and use a calculator
  • Basic math skill required to prepare deposits
  • Good communication and interpersonal skills are required to interact with Food Service customers
47

Now Hiring Cafeteria Workers for Iberville Parish Area Resume Examples & Samples

  • Serves food according to established procedures while maintaining a neat and clean serving area. Uses proper utensils and monitors portion sizes. Remaining aware and alert to all student allergy restrictions while serving and practices food safety and sanitation techniques
  • Daily set-up and clean-up of serving area. This includes, but is not limited to stocking products, portioning items and cleaning and sanitizing serving area
  • Responsible for daily food storage, including rotation of products, labeling, temping and expiration dates of food items
  • Clean and sanitize tables between lunch shifts
  • Assists dishwasher throughout shift, primarily removing clean dishes and restocking in the kitchen
  • Removes garbage from cafeteria. Disinfects trash cans
  • Processes food service purchases by entering charges or cash payments to appropriate accounts, and collects and disburses money accurately. This includes, but is not limited to recognizing reimbursable meals, additional purchases, charging appropriately
48

Cafeteria Attendant Substitute Resume Examples & Samples

  • Maintain the quality & cleanliness of the Cafeteria department, as well as coordinate the serviceware as it relates to cafeteria functions
  • Assist in maintaining the food areas to have adequate items for service
  • Follow instruction from the Chefs and sous chefs
  • Working knowledge of working in the cafeteria
  • Strong interpersonal and problem solving skills
  • Ability to work well under pressure in a fast pace
  • Ability to focus attention on guests needs, remaining calm and courteous at all times