Food Service Supervisor Cover Letter

Please consider me for the food service supervisor opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for effective time management to business projects and staff to ensure all time-bound and quality objectives are met.

Please consider my qualifications and experience:

• Ensures all Point of Sales are programmed and operating properly
• Work closely with Corporate Team, local Marketing and Admission team to ensure the Dining Pass Key Programming is accurate (Ecommerce, Accesso, SFTS, In Park)
• Create monthly and event Profit and Loss recaps for the Department
• Miscellaneous Weekly and Monthly Reporting Functions (Weekly Departmental Recap, Cost of Sales and Leasee Reporting)
• Assist Manager with Forecasting and Budget (through tracking expenditures)
• A working knowledge of Microsoft Office Products (Excel and Word)
• A background indicative of professional and personal integrity
• Considerable knowledge of foods and their preparation and of the uses and care of dishes, implements, and kitchen utensils

I am excited to be applying for the position of food service supervisor. Please accept this letter and the attached resume as my interest in this position.

In the previous role, I was responsible for strong program management skills to ensure that deliverables are executed on time and meet quality requirements.

Please consider my experience and qualifications for this position:

• Current ServSafe Manager Certificate
• Advanced knowledge of principles providing customer and personal service to include but not limited to customer needs assessment, meeting quality standards for services, and customer satisfaction
• Advanced knowledge of kitchen equipment & supplies
• Advanced knowledge of State Food Handling and Cleanliness laws
• Large volume food producation and catering experiencing
• Food safety & storage knowledge
• Communication skills & management practices
• Act and dress in a professional manner with staff and subjects

In response to your job posting for food service supervisor, I am including this letter and my resume for your review.

In the previous role, I was responsible for day-to-day management of assigned accounts ensuring client campaigns, reports and projects are being progressed and delivered on time, on budget and to the highest standard.

My experience is an excellent fit for the list of requirements in this job:

• Knowledge of various cuisines
• Knowledge of essential food service equipment
• Experience working with Food Inventory - First In, First Out (FIFO)
• Expereince and knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock
• Frequent bending, reaching, lifting of 1 to 15 lbs• Be able to lift up to 50lbs on occasion• Reaching above shoulder height and bending below waist• Be able to freely access all areas of the store• Move quickly around store
• Familiar with National School Lunch programs
• Passes competencies annually that demonstrate mastery of the current software
• Demonstrates understanding of service requirements that differ between specific units

I would like to submit my application for the food service supervisor opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for data and analysis on vendor performance and works with team to improve lead time, quality, and price from supply base.

Please consider my qualifications and experience:

• Demonstrates an understanding of emergency protocols
• Flexibility to change tasks frequently
• Reasonable knowledge of methods, procedures, equipment, safety, and food handling principles and practices used in the preparation and service of food
• Knowledge of Total Quality Management philosophies and techniques
• Knowledge of/experience with reengineering/work simplification techniques
• College graduate is an advantage, with Hotel and Restaurant Management background
• Passionate, outgoing, has attention to details, flexible and willing to work on different shifts and long hours
• Has strong leadership skills, teamplayer, motivator and self-starter, creative and open-minded, commitment to professional values

I am excited to be applying for the position of food service supervisor. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for leadership to see that all State Tonnage Tax forms and new feed tags are submitted to the State on time as needed.

Please consider my qualifications and experience:

• Supervises, guides, and/or instructs the work assignments of subordinate staff
• Makes food supply requisition, conducts facility and equipment sanitation and maintenance inspections
• Monitors the quality of food service
• Supervises meal service and distribution, including the set up and disassembly of dining areas
• Plans, schedules, prioritize and assign work to food service workers
• Observes safety, sanitation and health rules and standards
• Supervises and plans work for assigned staff
• Knowledge of specialty baking skills (e.g., chocolates, cake decorating, pulled sugars)