Food Service Worker Cover Letter

I would like to submit my application for the food service worker opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for oversight to the development and implementation of food safety and sanitation processes at each location.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Conscientious person with a good work ethic and personal discipline
• Teachable, positive attitude with a genuine willingness to learn
• Able to bend, twist, squat, kneel, stoop, reach above the shoulder height, and tolerate repetitive motion
• Able to withstand a hot, noisy and compact environment
• Able to operate designated food service equipment
• Skill in food preparation
• Actual push/pull measurements range 1 lb force to 35 lb lift
• On-call time

I am excited to be applying for the position of food service worker. Please accept this letter and the attached resume as my interest in this position.

Previously, I was responsible for industry expertise to ethanol customers in terms of sanitation, safety, quality and operations; including assisting with sanitation plans and programs, standard operating procedures, evaluating processes and procedures, identifying and implementing operational efficiencies, and employee training.

Please consider my qualifications and experience:

• Order supplies and stock utensils, condiments, and kitchen supplies on shelves
• Periodic cleaning of the kitchen and cafeteria areas, including disposal of trash, cleaning tables and other surfaces
• Assisting with the preparation and serving of meals
• Cleaning the dining and kitchen areas
• Receiving food orders
• Putting stock in correct storage places
• Washing dishes and putting them away
• Rare exposure to blood and body fluids

Please consider me for the food service worker opportunity. I am including my resume that lists my qualifications and experience.

In my previous role, I was responsible for industry expertise to customers in terms of sanitation, safety, quality and operations; including assisting with sanitation plans and programs, standard operating procedures, and employee training.

Please consider my qualifications and experience:

• Serve Safe Food Handlers certificate within 6 months of hire
• Hand and eye coordination necessary agility and quickness
• Represents SBS in a courteous, efficient, and friendly manner in all customer and employee interactions
• Follows SBS and OSHA safety standards, wearing all personal protective equipment as necessary
• Experience working in Hospitality industry, preferable within Food Service
• Random drug testing will be performed
• Prefer Safe Food Handling practices certification
• Be available to work afternoon/evening hours and be available on weekends and holidays

I would like to submit my application for the food service worker opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for food safety and sanitation training to SAL’s licensed operators.

Please consider my experience and qualifications for this position:

• Performs duties to include pot washing and operation of a dish washer and unload clean dishes
• Portions food items as needed for patient tray line
• Retrieve patient trays and delivery carts as assigned
• Follow work schedule and pay practices as per policy
• Retirement Plans
• Time Off Plans
• Clean and inspect kitchen appliances, equipment, and work areas in order to ensure cleanliness and functional operation
• Prepare food in a safe and efficient manner, following all applicable food service regulations and requirements

In response to your job posting for food service worker, I am including this letter and my resume for your review.

In the previous role, I was responsible for governance to the Microbiological verification, environmental program, Mycotoxin, Allergens, Cleaning and Sanitation programs.

Please consider my qualifications and experience:

• Returns clean dishes, pots and pans, and utensils to appropriate areas
• Watches for any safety and/or sanitary hazards
• Successful completion of the Diet Training Course
• Delivering patient nourishments and floor stock to nursing departments, doctors lounge and surgery
• Stocking patient cold food cart
• Working patient trayline
• Delivering patient meals to patient rooms
• Picking up soiled trays