Mountain Dining Resume Samples
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Mountain Dining Resume Samples
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DN
D Nolan
Damion
Nolan
263 Noelia Via
Detroit
MI
+1 (555) 214 3657
263 Noelia Via
Detroit
MI
Phone
p
+1 (555) 214 3657
Experience
Experience
Dallas, TX
Administrative Assistant to Mountain Dining
Dallas, TX
Grady, Reinger and Price
Dallas, TX
Administrative Assistant to Mountain Dining
- Manages checkbooks for all departments and work with managers on monitoring budgets
- Works within Coupa to create and manage requisitions
- Creates and approves purchase orders for several vendors and works diligently to receive all invoices in a timely manner
- Works with department managers to track, organize, and process their business operations systematically to Vail Resort standards
- Assists with the budget planning process and partners with managers throughout the season to review the budgetary guidelines for each restaurant
- Assist Director in building and monitoring department budgets
- Assists all reporting departments with ordering operating supplies and tools
Boston, MA
Vail Mountain Dining
Boston, MA
Bailey LLC
Boston, MA
Vail Mountain Dining
- This individual may assist in the creation, costing, and management of menu in addition to monthly inventory, staff scheduling, and purchasing/ordering
- Other duties as assigned by your supervisor or Senior Management
- Demonstrates excellent teamwork and cooperation with service staff
- Assists supervisor in receiving product, loading product into bins
- Assists in the creation, usage, and follow through of prep lists, cleaning list, and closing lists
- Assists supervisors and clerks in loading and unloading product bins
- Assists in loading and unloading delivery trucks in addition to receiving, rotating and distributing food and beverage inventory to all on-mountain restaurants
present
Detroit, MI
Mountain Dining Assistant Manager
Detroit, MI
Dickinson, Hettinger and Harris
present
Detroit, MI
Mountain Dining Assistant Manager
present
- Relay positive feedback regarding employees’ performance as well as concerns/issues to management
- Effectively manage staff with positive and effective motivation
- Maintain payroll, personnel, paperwork and other issues as they occur
- Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive terms
- Report maintenance issues to management immediately
- During periods of time off ensure restaurant is covered during peak periods by another manager
- Maintain a harmonious working relationship with other departments and non Vail Resorts, Inc. entities
Education
Education
Bachelor’s Degree
Bachelor’s Degree
University of Georgia
Bachelor’s Degree
Skills
Skills
- Have the ability to work at a very quick pace in a humid environment
- Demonstrate ability to set up a 3 compartment sink
- 100 % compliance of using Personal Protective Equipment
- Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms
- Stocks and maintain all the janitorial storages supplies
- Ensures all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer
- Ensures the kitchen line and restaurant floor have the right amount of pots, pans, utensils, china, glass ware and silver ware at all times during business operation hours
- Assists in garbage removal from the kitchen and breaking down of food storage bins
- Sweeps, Brushes and mops floor at all times
- Clean out the dish machine regularly during service and de lime the machine frequently
7 Mountain Dining resume templates
Read our complete resume writing guides
1
Vail Mountain Dining Pastry Assistant Resume Examples & Samples
- Responsible for the efficient supervision of associates and pastry production in the absence of the Pastry Chef
- Oversees and participates in the production of all pastry and baking needs for the club and restaurant as designated by the Pastry Chef and the Executive Chef
- Delegates and supervises production to associates to produce a quality product in a timely manner, and in accordance with the policies and procedures of fair treatment set forth by Vail Mountain Dining
- Observes and supervises all safety and ServSafe rules to maintain a healthy and accident-free environment in the pastry cooking and preparation areas
- Produces bakery products for Dawnbuster events in a quality and timely manner
- Responsible for from-scratch breakfast bakeries, jams and preserves and other products as directed by the Pastry Chef and the Executive Chef
- Produces pastries, breads and bakeries for Club lunch and buffet
- Meets and initiates feedback from members during lunch to identify well received items that could be signature, and to find out special needs
- Produces and serves dinner breads, plated desserts, ice creams/sorbets, mignardies, children’s desserts and any special requests
- Produces pastries, breads and bakeries as needed for all banquet and special events as needed
- Responds positively and efficiently to specially requested cakes and all pop-up special needs requests
- Maintains a positive and optimistic attitude as an example to supervised associates and the rest of the Game Creek staff
- 2 years pastry experience in a fast-paced, fine dining restaurant - preferred
2
Vail Mountain Dining Fast Casual Supervisor Summer Seasonal Resume Examples & Samples
- Must be willing and able to operate cash registers, bus tables, stock merchandise, remove trash, and greet and direct guests when needed
- Must be able to work outdoors in variable weather conditions - required
- Bachelor’s degree or equivalent - preferred
- Previous restaurant and supervisory experience - preferred
3
Vail Mountain Dining Resume Examples & Samples
- Have the ability to work at a very quick pace in a humid environment
- Ensures the kitchen line and restaurant floor have the right amount of pots, pans, utensils, china, glass ware and silver ware at all times during business operation hours
- Demonstrate ability to set up a 3 compartment sink
- Stocks and maintain all the janitorial storages supplies
- Ensures all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer
- 100 % compliance of using Personal Protective Equipment
- Assists in garbage removal from the kitchen and breaking down of food storage bins
- Sweeps, Brushes and mops floor at all times
- Clean out the dish machine regularly during service and de lime the machine frequently
- Occasional cleaning on employee bathrooms
- Attend all trainings and classes as assigned or advised by supervisor
- General awareness of working in a fast paced professional kitchen environment - required
- Must possess the following key essential qualities - Adaptability, Flexibility, Positive attitude, even temperament and a keen eye for detail
- Flexibility in scheduling, ability to work weekends and holidays including - required
- Previous dishwashing experience in a fast paced kitchen and hotels - preferred
4
Vail Mountain Dining Fast Casual Assistant Manager Resume Examples & Samples
- Assist with scheduling, timekeeping and payroll
- Monitor all front of house staff to uphold Vail Mountain Dining standards
- Complete coaching or disciplinary reports with employees as needed
- Maintain proper cash handling procedures
- Interact with guests and resolve issues
- Oversee cleanliness of building
- Ability to lift and carry 40+ lbs - required
- Must have or obtain valid TIPS certification upon employment (will provide training)
- Ability to work weekends and holidays including - required
5
Vail Mountain Dining Resume Examples & Samples
- Adheres to Vail Resorts Culinary Guidelines. Owns proper culinary tools
- Understands the importance of Standards, Speed, and Quality
- Responsible for and supervises lower level cooks in regards to food handling including: rotation, sanitation of all storage areas, labeling and dating, and insures all storage areas are maintained
- 5 years culinary experience in a fast-paced restaurant. -required
- Knowledge of the Spanish language. -preferred
6
Service Manager Mountain Dining Resume Examples & Samples
- Assist with maintianing budgeted goals for restaurant
- Responsible for financial performance of daily operations
- Ordering and inventory control of Restaurant food and beverage
- Assist with hiring and training food service personel
- Accurately schedule staff to budgeted labor. Assist with payroll error resolution, monitoring overtime hours worked, etc
- Accurately conduct daily reports and safe audits
- Maintaining proper cash handling procedures
- Interacting with guests and resolving issues including investigating and resolving guest complaints
- Overseeing cleanliness of building
- Able to communicate English
- 3 years restaurant experience - Required
- Computer skills required to include Microsoft Office suite
- Stratton Warren purchasing software
- Peoplesoft time & labor software
- Infogeneis/RPOS software
7
Vail Mountain Dining Resume Examples & Samples
- Delivers all food and beverage products safely, in a timely manner, and correctly on a daily basis to and from the F&B Warehouse and the Eagle Bahn Gondola
- Assists supervisors and clerks in loading and unloading product bins
- Assists supervisor in receiving product, loading product into bins
- Assists in loading and unloading delivery trucks in addition to receiving, rotating and distributing food and beverage inventory to all on-mountain restaurants
- Assists in maintaining cleanliness of warehouse areas in accordance with all health codes and company guidelines
- Checks product quality regularly to ensure freshness
- Must be fluent in English required
- Valid Colorado driver's license required upon hire required
- Must be at least 18 years of age required
- Must be able to lift and carry 50+ lbs and other high physical demands required
- Must be able to stand for 8+ hours required
- Must be able to work in adverse weather conditions required
- Must be available to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested required
- Previous delivery experience preferred
8
Mountain Dining Guest Service Attendant Resume Examples & Samples
- This is a guest service role, and requires the ability to greet guests in a friendly manner and answer any guest questions
- Duties may vary on a daily basis
- Responsible for bussing tables, stocking product and beverages, handling trash and recyclables, maintaining cleanliness of service areas, bathrooms and kitchen, dishwashing, shoveling snow, and other duties as needed
- Assists in stocking product, and beverages throughout the day
9
Mountain Dining Resume Examples & Samples
- Responsible for being a team player and effectively communicating between the front of the house and back of the house
- Ensuring that the presentation of food being served is up to restaurant standards
- Responsible for making sure all servers get the right food in the right order
- Applicant should be confident in handling a fast paced atmosphere and able to multitask effectively
- Professional appearance and excellent verbal communication skills are a must
- A minimum of six months working in the restaurant industry is required
10
Mountain Dining Team Lead-kirkwood Inn Resume Examples & Samples
- Responsible for proper operations in the designated outlet. This includes, but is not limited to, stocking outlet with product, ensuring employees have the necessary tools, line-cooks are properly equipped, filling in to break employee, holding employees accountable for all policies and procedures and generally assisting management in daily operations
- Assist Kitchen Manager of the restaurant with menu development, specs and recipes
- Assist Kitchen Manager in mainting line checks, and sanitation standards
- Assist Kitchen Manager in setting daily/weekly PAR levels
- Assist Kitchen Manager in placing weekly food, product and supply orders
- Ability to multi-task and work multiple stations, including grill, sauté, fryers, slicer, steam kettle, salamander and convection oven
- Communication Requirements: Ability to speak, read and communicate clearly in English
- Able to lift 50 lbs
- Previous supervisory or management experience
- Ability to maintain a positive work ethic
- Ability to work as a productive part of a team
- Ability to work alongside and develop the skills/knowledge of Advanced, Intermediate and Entry Cooks
- Must adhere to the cut glove policy when handling knives
- Ability to stand for up to 6 hours at a time
- Ability to maintain grooming and presentation standards
- Previous cooking experience-preferred
- Knowledge of sanitation-preferred
- Able to communicate in Spanish-preferred
- Intermediate-level computer skills (Microsoft Office)
11
Administrative Assistant to Mountain Dining Resume Examples & Samples
- Assists Food and Beverage outlet supervisors to ensure that all employees receive the training, support, guidance, feedback, and resources necessary, as related to the areas of responsibility to the position
- Assists supervisors to stay in compliance with resort safety policies, OSHA regulations, and health inspector regulations
- Have a comprehensive knowledge and working experience of the various Food and Beverage outlets
- As needed, assists with Food and Beverage department projects and programs by processing paperwork, training, onboarding, organizing events, and monitoring various programs
- Contributes to team effort by assisting in daily food service tasks as assigned or as needed
- Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees
- Is responsible for contract creation and management for various vendors
- Assists with the budget planning process and partners with managers throughout the season to review the budgetary guidelines for each restaurant
- Creates and approves purchase orders for several vendors and works diligently to receive all invoices in a timely manner
12
Vail Mountain Dining Office Assistant Resume Examples & Samples
- Record keeping, data entry, filing, copying, scanning, emailing, printing and laminating
- Daily communication with internal/external guests, fielding questions from new hires. Must maintain a positive and friendly attitude at all times
- Phone reception
- Assist with employee housing
- Checking applicant references
- Updating departmental contact information
- Assist in paycheck distribution
- Assist in planning winter ramp up staff trainings
- Assist restaurant locations on policy trainings and obtaining employee signatures
- Direct employees with uniforms
- Process online employee action forms
- High School diploma or GED - required
- Must be familiar with Microsoft Word, Excel and Power Point - required
- Excellent Communication Skills are a must
- Record Keeping and Filing experience - preferred
13
Assistant Manager, Vail Mountain Dining Resume Examples & Samples
- Assist with maintaining budgeted goals for restaurant
- Complete daily revenue reports and safe audits
- Ability to stand for 8+ hours -required
- Two or more years of restaurant experience with at least one year at a supervisory or managerial level - required
- Excellent leadership, problem-solving and multi-tasking skills
- Ability to work weekends and holidays including: Thanksgiving, Christmas Day, December 26th through January 2nd, Presidents’ Day Weekend, and any other holidays as requested - required
14
Advanced Cook-vail Mountain Dining Resume Examples & Samples
- Must fabricate items to standard during service and completes prep list for next service period
- Understands and practices HACCP principles
- Communicates well and works well with coworkers and service staff
15
Intermediate Cook-vail Mountain Dining Resume Examples & Samples
- Work off prep list and complete station set up in time allotted
- Complete prep list for next service period
- Practices HACCP principles
16
Mountain Dining Team Lead-kirkwood Resume Examples & Samples
- Responsible for proper operations in the designated outlet. This includes, but is not limited to, stocking outlet with product, ensuring employees have the necessary tools, cashiers are properly equipped, filling in to break employee, holding employees accountable for all policies and procedures and generally assisting management in daily operations
- Guest service skills: Professionalism and strong guest service skills, attention to detail and timeliness
- Previous resort mountain dining experience
- Experience working a guest service related field - Preferred
17
Financial Analyst, Mountain Dining Resume Examples & Samples
- At least 4 years of accounting and/or finance experience - required
- Previous experience as financial analyst - strongly preferred
- Finance / Accounting Degree - preferred
- Advanced experience with Microsoft Excel and other MS Office programs including PowerPoint, Outlook, Internet Explorer and Word - required
- Knowledge of PeopleSoft or other ERP systems - preferred
- Proven strong financial analysis and modeling skills, self-starter, pro-active, detail-oriented, with demonstrated problem-solving skills and strong communication
18
Mountain Dining General Manager Resume Examples & Samples
- Plan, supervise and coordinate the daily operations of Food & Beverage outlet
- Supervise and assist as necessary with all operations, which may include: line set-up and restocking; food preparation, customer service; cleaning and organizing cooking, service and dining area; dishwashing; bartending, menu development, large party reservations etc
- Order, receive, and maintain an appropriate inventory of front of the house food and supplies; which may include coordinating the transportation of goods
- Prepare a variety of administrative/operations reports and records; timesheets, daily staffing reports, inventories, cash reports etc
- Supervise and assist with the processing of daily receipts
- Broad, basic knowledge and skills related to restaurant and room service operations, including experience in ordering, inventory control, staff scheduling, cash reports and similar administrative or management functions
- Ability to deal effectively with customers and other Company personnel
- Basic knowledge of relevant health and safety regulations and procedures
19
Mountain Dining Assistant Manager Resume Examples & Samples
- Responsible for ordering supplies, and inventory control and establishing relationship with suppliers ensuring the business receives competitive terms
- Relay positive feedback regarding employees’ performance as well as concerns/issues to management
- During periods of time off ensure restaurant is covered during peak periods by another manager
- Ensure proper preparations and presentation of food and beverage items and oversee the food and beverage sales
- At least two years of Food & Beverage experience
- Prior supervisory or managerial experience
- Basic computer skills with Microsoft Outlook, Word, and Excel and a strong understanding of our POS system once trained
- Must be available to work weekends, nights and holidays
- Knowledge of food/liquor cost and maintaining controls and accountabilities
20
Mountain Dining Team Lead Resume Examples & Samples
- Able to obtain a California Food Handlers Card within 30 days of employment - required
- Previous food and beverage experience - Preferred
- Must wear black non-slip kitchen type shoes
21
Cooking Team Lead-mountain Dining Resume Examples & Samples
- Receiving night deliveries when needed
- Night prep work when needed
- Oversees preparation & presentation
- Maintains and abides by budgetary controls for the back of house
- Monitors and Maintains the adherence of Sanitation and Safety rules
- High School Diploma or equivalent - preferred
- At least 4 years Restaurant experience - preferred
- At least 2 years supervising 10 or more people - preferred
- Basic Microsoft Office and Outlook - required
- At least 5 Years Cooking in a Restaurant environment - preferred
- Outside work may be required
22
Entry Cook-keystone Mountain Dining Resume Examples & Samples
- 11/4 - 12/15
- 3/10 - 4/3
- Read, understand, and follow recipes, standards and management expectations
- Washing dishes, cleaning kitchens, stocking, and prep are essential job functions and required for this position
- High school diploma or equivalent - Required
- English - proficient in written and spoken - Required
- Prior POS experience - Preferred
- Ability to lift up to 40 lbs, bending, reaching, walking, etc
- Wine knowledge is strongly preferred
- Certified Slip Resistant shoes are required prior to starting work. Shoes must be provided by the employee
- TIPS certification will be required within 30 days of hire, classes are provided
- High volume fine/casual dining experience - knowledge of wines, cognacs, liquors, etc. strongly preferred
23
Administrative Assistant to Mountain Dining Resume Examples & Samples
- Facilitates new managers in learning daily operations systems, programs and documentation
- Enters labor hours into Peoplesoft Time&Labor
- Responsible for tracking, editing and pricing better alternatives for operating expenses
- Assists the Director with accountability in all aspects of business performance
- Manages checkbooks for all departments and work with managers on monitoring budgets
- Assists operations where needed - cross trained and acting as a team leader in all departments
- Performs routine office tasks which include, but are not limited to, record keeping, radio dispatching, updating policies and procedures, handling phones, mail, coordinating meetings, travel arrangements, establishment and maintenance of filing systems
- Mountain money issuance
- Orders parts and materials for maintenance projects
- Initiates BSA, CAF’s and other legal documents as required for outside contractors
- Works within Coupa to create and manage requisitions
- Responsible for auditing interal safety documentation and safety training tracking
- Previous Vail Resorts administration experience
24
Intermediate Cook-holiday Help-keystone Mountain Dining Resume Examples & Samples
- 2/17 - 2/26
- 2 years previous cooking experience in a professional kitchen - required
- General understanding of a variety of cooking techniques - required
- Has own culinary tools or is prepared to purchase them if needed - required
25
Mountain Dining Administrative Assistant Resume Examples & Samples
- Assits in development and facilitation of Mountain Dining specific orientation
- Respsonsible to consolidate weekly location updates by end of day Sunday
- Owns and update all versions of the New Leader Resource guide/program
- Owns and updates the Moutnain Dining Sharepoint Site
- Understands corporate and resort specific policies and procedures, as well as Food and Beverage department policies and goals
- Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; is the holder of all safety record
- Responsible for upkeep and tracking of information in the Jolt training program
- Record keeper for all compliance in Northstar Mountian Dinin ei: Safety Meetings, Food Handlers Cards, Top 7 Non-Negotiables and Monthly Operational Reviews
- Responsible for the taking and distribution of all meeting minutes
- Create and distribute montly Mountain Dining Newsletter
- Will be the direct assistant to the Director of Mountain Dining
26
Vail Mountain Dining Office Assistant Resume Examples & Samples
- Direct employees on policy trainings and obtain employee signatures
- Process employee action forms
- Daily communication with internal/external guests
