Mountain Dining Job Description

Mountain Dining Job Description

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Mountain dining provides an efficient and courteous service of food and beverage to the hotel associates.

Mountain Dining Duties & Responsibilities

To write an effective mountain dining job description, begin by listing detailed duties, responsibilities and expectations. We have included mountain dining job description templates that you can modify and use.

Sample responsibilities for this position include:

Always use personal protective equipment while working (gloves, eyewear)
Responsible for cleaning and sanitizing dishes, plastic ware, glasses, pots and pans, kitchen equipment
Assists in daily kitchen operation and production
Must be willing to help with other jobs including kitchen prep, snow removal and bussing
This individual will develop basic culinary knowledge and competent knife skills and will handle own station, work off prep list and complete station setup in time allotted, fabricate items to standard during service, and complete prep list for next day
Work off prep-list to ensure proper food preparation and daily tasks
Line prep/short order preparation and/or guest service
Adhere to proper food handling and sanitation throughout the day
Ensure proper facility opening and shut-down, including re-stock, cleaning, food storage, equipment cleaning and turn-off
Assist other stations as needed

Mountain Dining Qualifications

Qualifications for a job description may include education, certification, and experience.

Licensing or Certifications for Mountain Dining

List any licenses or certifications required by the position: TIPS, CA, GHS, T.I.P.S

Education for Mountain Dining

Typically a job would require a certain level of education.

Employers hiring for the mountain dining job most commonly would prefer for their future employee to have a relevant degree such as Bachelor's and High School Degree in Culinary, Education, General Education, Culinary School, Business, Food & Beverage Management, Culinary Arts, Finance/Accounting, Management, English

Skills for Mountain Dining

Desired skills for mountain dining include:

Spanish language -
Sanitation-
Classical and contemporary culinary techniques
Microsoft Office
Ability to complete daily reports and paperwork in an efficient manner
Adhere to Washington State health standards and liquor laws
Basic purchasing skills/experience
Food/liquor cost and maintaining controls and accountabilities
Computers/office programs
Food & beverage menus

Desired experience for mountain dining includes:

Previous cooking experience-preferred but not required
Able to communicate in Spanish-preferred but not required
All Requirements list above
Ability to understand and meet standards of speed and quality - required
Must enjoy working directly with guests
Previous housekeeping/janitorial expierence - Preferred

Mountain Dining Examples

1

Mountain Dining Job Description

Job Description Example
Our company is growing rapidly and is searching for experienced candidates for the position of mountain dining. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for mountain dining
  • This position is responsible for handling general restaurant duties
  • Provide guest service while bussing tables to include answering guest questions for mountain information, directions, restaurant information
  • Maintain the capital project planning and administration process including return on investment analysis (ROI), capital packet development, periodic capital project balance summary reports, and capital close and asset disposal
  • Daily review and advisement of trends and variances to department heads
  • Provide regular reporting tools, including weekly revenue reports and periodic labor analysis reports
  • Review monthly, quarterly, and year-to-date variance explanations and provide comments and analysis to Corporate Financial Reporting on a monthly basis
  • Train new department Managers to ensure their financial understanding and success of managing the business
  • Develop realistic business models and analysis as it relates to existing or future business operations
  • Participate as a member of the F&B integration team when the company makes strategic acquisitions
  • Devise financial summaries and reports using PeopleSoft Financials and Nvision
Qualifications for mountain dining
  • Knowledge of sanitation and food handling procedures – Preferred
  • Prior food service work-experience - preferred
  • Cash handeling skills - preferred
  • Partner with procurement to monitor food bid pricing, inflation, and purchasing patterns to address current trends
  • Basic computer skills with Microsoft Outlook, Word, and Excel
  • Food safety and sanitation across all operations
2

Mountain Dining Job Description

Job Description Example
Our growing company is looking for a mountain dining. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for mountain dining
  • Culinary team development and training
  • Assists in scheduling all staff consistent with budgeted levels
  • Crowd engagement while wearing a costume (French Fries, Hotdog, Beer Mug, Hamburger) for periods of the day
  • Manage "Crowd-Control" at F&B Outlets
  • Maintain safety policies and procedures at all times
  • Ensures smooth, efficient and sanitary espresso bar operations, proper cash handling with the goal of accuracy and exceptional guest service
  • Ensures smooth, efficient and sanitary bar operations, cash handling
  • Assist F&B service staff as needed in kitchen and on floor by washing dishes, bussing tables, emptying trash
  • Must be proactive in effectively selling beer, wine, liquor and food to guests sitting in the bar
  • Suggestive selling to customers, adding items such as fries with a burger
Qualifications for mountain dining
  • Must have, or be willing to obtain a Utah Food Handlers Permit within 30 days of starting
  • Ability to stand/walk for extended periods of time, up to 6 hours
  • Minimum 5 years restaurant experience, preferably in supervisory role
  • Minimum 5 years supervising a staff of 20 or more
  • Minimum 2 years previous experience in cash-handling/point of sale system
  • Ability to ski or ride at intermediate level required in some locations
3

Mountain Dining Job Description

Job Description Example
Our innovative and growing company is looking to fill the role of mountain dining. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for mountain dining
  • Responsible for production on own station and co-ordinates with Entry Level Cooks on their stations (having a high level of kitchen awareness)
  • Able to execute the following skills to a high standards
  • Various side work duties as assigned and dish washing throughout the shift
  • Plan, assign work schedules of staff hired for special functions
  • Assist with the preparation of various hot foods, such as cooking basic sauces, soups and vegetable dishes
  • Oversee monthly financial reporting and reconciliation to ensure books are closed timely and accurately
  • Develop monthly, quarterly, and year-to-date variance analysis and explanations
  • Assist with the overall cleanliness of the kitchen with assigned cleaning duties
  • Maintain stock of food items such as bottled beverages, candy bars, chips, cookies
  • Assist Chef with ordering/receiving, cost transfers, variance reports and inventory control of all food, beverages, supplies, purchased for the entire building
Qualifications for mountain dining
  • Outgoing, cheery personality
  • Ability to Ski/Ride at intermediate or better level
  • Willingness to work in other positions on mountain, as assigned
  • Must be able to stand for extended periods of time, up to 6 hours
  • Must be able to appear for an in-person interview (SKYPE acceptable)
  • Must be able to speak, read and communicate clearly in English
4

Mountain Dining Job Description

Job Description Example
Our growing company is looking for a mountain dining. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for mountain dining
  • Must be willing to carry out the rules and quality standards set by the Executive Chef, Sous Chef and General Manager
  • Proficient in all positions in the kitchen and may be responsible for training and overseeing employees, and running daily kitchen duties to ensure smooth and efficient operations
  • Oversees the restaurant at all times to assure high quality of service and product
  • Coordinates efforts of all food & beverage personnel
  • Keeps an finger on the pulse of financial reports and unit financial status
  • Responsible for opening/closing
  • Handle trash and compost regularly answer guest questions about our environmental programs and initatives
  • Inspects quality of food product received what is served to the guests
  • Cleaning kitchens to include
  • Crowd engagement while wearing a food themed costume (French Fries, Hot Dog, Beer Mug, ) for periods of the day
Qualifications for mountain dining
  • Front-of-house service rotation - 3 2 month rotations preforming Guest facing jobs
  • Culinary rotation - 3 2 month rotations learning to work different kitchen stations
  • Front-of-house / Culinary Rotation - 3 2 month rotations learning 1 culinary station and preforming 2 guest faceing jobs
  • High Altitude baking - preferred
  • Ability to work standing for 8+ hours
  • Must be well organized and well spoken in English - required
5

Mountain Dining Job Description

Job Description Example
Our innovative and growing company is searching for experienced candidates for the position of mountain dining. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for mountain dining
  • Maintain procurement data in Coupa, InfoGenisis, RPOS, OnBase and other systems
  • Assist managers to maintain brand standards, and to clean up any issues discovered in the brand standard audit process
  • Ordering and maintaining inventory control of Restaurant products
  • Coaches, seeks counsel and advises management as needed regarding a variety of issues and problems or potential problems
  • Perform daily conference operations including setting conference rooms, posting signs, teardowns, vacuuming, and assorted cleaning
  • Basic food prep
  • Responsible for department snowmobile, daily inspection, and scheduling maintenance when needed
  • Responsible for fluids and small maintenance of snowmobiles
  • Following all Safety Guidelines while driving the snowmobile on terrain also occupied by guests, skiers, and riders
  • Logging all trips made on the snowmobile
Qualifications for mountain dining
  • Must attend pre-shift meetings any other scheduled staff meetings
  • Previous restaurant or customer service experience
  • Able to work the entire season (May - September)
  • Heavy lifting, bending and squatting
  • Minimum 1 year of prior food service experience - required
  • Experience with varied cuisine styles and food plating - preferred

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