Dining Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the dining job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

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J Morar

Jon

Morar

24007 Estrella Flats

Houston

+1 (555) 931 7701

24007 Estrella Flats

Houston

Phone

p +1 (555) 931 7701

Experience Experience

New York, NY

Dining Hall Supervisor

New York, NY

Kuhn Inc

New York, NY

Dining Hall Supervisor

Working knowledge of food service sanitation procedures
Working knowledge of food service equipment used in catered functions
Working knowledge of methods, materials, tools and equipment normally used in food handling and storage
Responsible for opening and closing the building according to expectations of the management team
Produce and maintain work schedules and may prepare production records
Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork
Supervises and assists in the cleaning and maintaining of equipment and work areas to maintain sanitation standards

New York, NY

In Room Dining Attendant

New York, NY

Terry, Turner and Upton

New York, NY

In Room Dining Attendant

Positive and willing to participate on a team and work with a winning attitude
Completes all side work that has been assigned
Prepared to manage a variety of customer types, inquiries, and complaints
Turn over any lost and found items from guest rooms to Inspectors or Managers
Maintain cleanliness of work area
Remove soiled bed linen (Ensure rooms are properly stripped). Make bed with clean, inspected linen in accordance with the standards of THE TENNESSEAN
Inspect the condition of all furniture for tears, rips or stains; report any damages to Inspector or Manager

present

Philadelphia, PA

In Room Dining Coordinator

Philadelphia, PA

Kerluke Inc

present

Philadelphia, PA

In Room Dining Coordinator

present

Recognize and address any problems resulting from guest complaints, obtaining assistance from manager if necessary
Establish and maintain a working relationship with the kitchen staff and servers to ensure a smooth delivery of orders
Assist guests in a friendly, professional manner
Assists staff in any requests and maintains inventory as specified
Follow directions from Manager at all times
Assist guests regarding menu items in an informative and helpful way
Communicate any special request to adequate departments and Management Team

Education Education

Bachelor’s Degree in Sanitation

University of Oregon

Bachelor’s Degree in Sanitation

Skills Skills

Ability to professionally represent “THE TENNESSEAN” while presenting a warm, professional, and refined demeanor with guests and fellow team members
Ability to perform assigned duties with attention to detail, speed, and accuracy
Knowledgeable with wine and liquor and adheres to all state liquor laws
Ability to maintain knowledge of all hotel features, information, and events
Flexible, reliable, and responsive to a range of work situations
Adheres to the uniform standards and is productive and professional during entire shirt
Ability to ensure the security and confidentially of all guest information and internal hotel practices
Ability to maintain and uphold all company and hotel standards
Knowledge of alcoholic beverages and mixing of drinks
Ability to physically perform all assigned tasks

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Fine Dining / Lounge Supervisor Resume Examples & Samples

Responsible for assisting daily operations and overall business objectives in the Foundation Room
Maintain daily labor/timesheets
Conduct semi-annual evaluations of Foundation Staff.Propose raise recommendation to Assistant General Manager
Oversee all schedules within Foundation Rooms
Follow up/follow through of subordinates in reaching goals (continual coaching and counseling)
Maintain appropriate staffing levels – hiring, terminations, maintain disciplinary documentation; and ensure complete/thorough training of all staff
Follow the HOB Service Standards per Standard Operating Procedures
Maintain OSHA workplace
Maintain operational supplies
Cost control on labor, F&B, Liquor
3 –5 years high volume experience with a VIP club or upscale hospitality establishment
Knowledge of state, federal and local liquor laws and health code regulations
Financial & Operational skills
Fine dining Procedures
Fine Wine knowledge
Food Preparation/presentation
Cost of Sales
P& L Reports

Director Fine Dining & Nightlife Resume Examples & Samples

Proficient in staff development and proven experience leading a service team
Strong knowledge of up-scale / fine dining service
Strong knowledge of all cocktail culture and lounge service
Strong wine knowledge and previous experience managing a wine program
Ability to work with complex financial data with previous experience in venue finances
Ensuring compliance with workplace standards and local county and state regulations
Ability to work with multiple lateral departments
Ability to effectively run a dining floor and bar operation daily
Organized leader with ability to balance administrative duties and daily service tasks
Ability to assist in Marketing executions and brand marketing initiatives
Minimum of 5 years of Food and Beverage experience
2 years in a leadership position in a proven brand, luxury lifestyle brand preferred
Ability to provide a personalized service experience to Foundation Members, Live Nation Executives and VIP’s to instill appreciation for their membership and patronage
Ability to engage and interact with all members in a professional manner that encourages membership renewal
Serve as a resource of information and an active marketer for all Members regarding all events, concerts and special promotions within both the Foundation Room and House of Blues
Ensures that the venue and all sums of its parts are cared for in detail, esthetically pleasing to guests and in line with the rooms brand promise
Must possess a solid understanding of the local nightlife industry, service levels and guest trends
Motivated leader with a positive attitude
Listens empathically to Management and Team Members
Creative thinker to enhance experience and revenue
Maintains focused and clear minded in stressful situations
Communicates assertively in a non-aggressive, candid manner
Working Relationships
WORKING KNOWLEDGE OF: Restaurant/music hall operations; up-scale dining procedures; wine knowledge; purchasing, receiving, inventories and cost controls as it applies to liquor/bar product; computers (Windows environment: spreadsheets, word processing, databases); budgeting; cost of sales; P&L statements; basic accounting/payroll reporting; training programs; nightlife operations and trends
ENTRY LEVEL KNOWLEDGE OF: Legal and HR issues with regard to the hospitality industry (federal, state and local law regarding liquor, labor and health code regulations); POS systems, band booking procedures; retail operations; box office operations; promotions
INTERPERSONAL SKILLS: Exhibits positive attitude, maintains objective view, listens empathetically, organized and focused, thinks creatively, maintains composure, shows respect, communicates assertively, maintains personal integrity
ABILITY TO: Handle various projects at one time, coordinate membership activities, lead, make good decisions, delegate, follow up, communicate with staff and guests in a positive manner
SPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.) High School diploma required, College preferred, TABC certification and Food Manager certification. 3-5 years experience in up-scale restaurant and/or in a live music club or nightlife industry

In-room Dining Coordinator Resume Examples & Samples

Must have previous In Room Dining Experience. -required
Familiar with Microsoft Office applications including Word, Excel and Outlook. -preferred
Experience with Point of Sales. -preferred

Fine Dining Guest Service Manager Resume Examples & Samples

Lead a fine dining food and beverage operation in a AAA Four Diamond Walt Disney World Resort with an emphasis on orchestrating the operation while Guests are present and ensuring exceptional food quality and presentation
Monitor and manage staffing and schedules
Actively observe working conditions ensuring Cast Members are adhering to Safety standards, and seeking opportunities to continuously improve
Minimum 2 years Leadership experience in a fine dining restaurant (Manager/Supervisor, Coordinator/Keyholder, GT, Trainer, etc.)
Demonstrated knowledge of AAA four and five diamond standards
Ability to understand the impact of financial aspects of an operation (i.e. operating budget, revenue, labor, inventory systems, food cost, etc.)
Demonstrated strong verbal and written communication skills
Demonstrated passion for developing others
Demonstrated multilingual skills, particularly Creole, Portuguese, Spanish and Vietnamese

Fine Dining Assistant Manager Resume Examples & Samples

The Assistant Manager is responsible for assisting the General Manager in training, and supervising all staff
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
Must have excellent leadership, problem-solving and multi-tasking skills required

Fine Dining Assistant Manager Resume Examples & Samples

The Assistant Manager is responsible for assisting the General Manager in training and supervising all staff
Has a strong background in wine and alcoholic beverage knowledge to be a strong support to the Sommelier, and be capable of working floor-sales shifts as well as fulfilling Sommelier job responsibilities, not limited to selling wine, staff wine training, completing monthly alcohol inventories, maintaining accurate wine lists, assisting with wine purchases and recommendations and maintaining oversight over the bar and wine programs
Minimum 5 years of restaurant experience with at least two years at a supervisory or managerial level - required
Minimum 2 years of 5-star level fine dining service - preferred
Completion of coursework and exams with Court of Master Sommeliers - Introductory class or Certified - preferred
Must have excellent leadership, problem-solving and multi-tasking skills - required
Experience in the private club industry, with a focus on food and beverage - preferred

Corporate Client Dining Production Assistant Professional Based Resume Examples & Samples

Liaise with the Central Reservations team as required on a daily basis to receive information pertaining to incoming reservations. To entirely manage the reservations service for the Client Dining facility from end to end
To entirely plan such events and meetings that are allocated by the Conference & Reception Services Manager, Senior Planner or Client Dining Event Planner, from reservations stage to billing stage
To contact the organiser of all events allocated within 48 hours of booking
Prepare daily set-up work sheets for each event/meeting allocated, providing detailed information for Operations, Audio Visuals and Food & Beverage staffs to carry out client requirements
To give accurate and appropriate information at all times, seeking specialist support where necessary Review details of each allocated event/meeting for the coming day at the daily function meeting
Meet and greet each relevant client of the relevant Client Dining facility on a daily basis to provide a personalised service and to assure quality service by the hospitality staff
Handle registration of delegates onsite and distribution of name badges as required
At the conclusion of an event, ensure that all meeting details have been properly captured in EMS
Maintain a professional, flexible “can-do” level of service at all times to provide clients with a high quality, consistent conference product
To man the Client Dining Reception Desk within opening hours and as required on a day to day basis
To ensure that the Client Dining Reception Desk remains tidy, organised and ready for business
To ensure that all areas, including the reception, phone booths, corridors and washrooms are presentable at all times
To ensure that the Client Dining Rooms are periodically for cleanliness, correct layout and that food and / or beverage requirements and AV provision are ready and available at the requested time by liasing with the Operations Manager
Ensure that adequate supplies of stationery and sundries are available in each room and request new orders when required
Printing daily reports, updates, menus, badges, tent cards for all events held in Client Dining and making certain changes are updated and communicated accordingly
Answering all calls within 3 rings, returning all voicemails and action all e-mails as quickly as possible and the latter certainly within 24 hours
To add value, offering support to other departments as requested
To take responsibility for overcoming issues affecting service standards and to communicate to the Senior planner and/or Conference & Reception Services Manager any ongoing/potential issues that need to be addressed, ensuring effective communication at all times
To assist Client Dining Planners with ongoing administration tasks
Excellent operational and detailed knowledge of all food and beverage, AV and tertiary products and services that are available within Client Dining
To maintain a positive and professional poise throughout all business dealings

Manager of Fine Dining & Nightlife Operations Resume Examples & Samples

Communication
Serve as a resource of information for all Members regarding their experience within both the Foundation Room and House of Blues
Ensures that all special events are executed properly, to the guests satisfaction
Maintain all HOB Standards
Ability to alleviate volatile situations
Shows respect by considering the rights and dignity of others rather than just self
Maintains personal integrity by abiding by and supporting the Mission and Values of the company
Dependability/Reliability
WORKING KNOWLEDGE OF:Restaurant/music hall operations; up-scale dining procedures; wine knowledge; purchasing, receiving, inventories and cost controls as it applies to liquor/bar product; computers (Windows environment: spreadsheets, word processing, databases); budgeting; cost of sales; P&L statements; basic accounting/payroll reporting; training programs; nightlife operations and trends
ENTRY LEVEL KNOWLEDGE OF:Legal and HR issues with regard to the hospitality industry (federal, state and local law regarding liquor, labor and health code regulations); POS systems, band booking procedures; retail operations; box office operations; promotions
ABILITY TO:Handle various projects at one time, coordinate membership activities, lead, make good decisions, delegate, follow up, communicate with staff and guests in a positive manner
SPECIAL REQUIREMENTS (LICENSES, CERTIFICATES, PROFESSIONAL, ETC.)High School diploma required, College preferred, T.I.P.S. certification or equivalent; 3-5 years experience in up-scale restaurant and/or in a live music club or nightlife industry

Retail Manager / Dining Manager Resume Examples & Samples

Drives customer satisfaction and maintains client relationships through rounding
Supervises, staffs, trains, conducts applicable rounding and manages the performance of the department to include the Retail Supervisors and/or front line staff regarding retail operations, including cash handling, merchandising, product presentation, quality and cost control
Position requires a Bachelor's Degree or an Associate's Degree plus a minimum 2-3 years food retail/merchandising experience to include managing of minimum of 25 employees

Operations Manager Business Dining Resume Examples & Samples

Act as the main point of contact for account openings and special projects
The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship, and building and growing a strong business is essential to success in this role
Ability to taste and smell food to determine quality and palatability
Ability to communicate effectively with clients, senior management, and ARAMARK support staff
Proven experience leading and inspiring teams at all levels of the organization
Bachelor's degree in Food Service Management, Business Administration, or other related field, plus a minimum of 8 years relevant experience

Manager of Dining & Nightlife Operations Resume Examples & Samples

Development of Hourly Team Members
Ensuring compliance with Workplace Standards
Ability to give proper recognition to Foundation Members, Live Nation Executives and VIP’s to instill appreciation for their membership and patronage
Must possess a solid understanding of the nightlife industry, promotions and industry trends
Guest Relations & Membership Fulfillment
Behaves professionally to maintain/enhance a positive image
Development (self and subordinates)
Judgment
Written and verbal communication
WORKING KNOWLEDGE OF:Restaurant/music hall operations; up-scale dining procedures; wine knowledge; purchasing, receiving, inventories and cost controls as it applies to liquor/bar product; computers (Windows environment: spreadsheets, word processing, databases); budgeting; cost of sales; P&L statements; basic accounting/payroll reporting; training programs; nightlife operations and trends, marketing and promotions
ENTRY LEVEL KNOWLEDGE OF:Legal and HR issues with regard to the hospitality industry (federal, state and local law regarding liquor, labor and health code regulations); POS systems, band booking procedures; retail operations; box office operations; marketing and promotions

Fine Dining Guest Service Manager Resume Examples & Samples

Lead a fine dining food and beverage operation in a AAA four diamond Walt Disney World Resort with an emphasis on orchestrating the operation while Guests are present and ensuring exceptional food quality and presentation
Ability to understand the impact of financial aspects of an operation (i.e. Operating Budget, Revenue, Labor, inventory systems, food cost, etc.)
Demonstrated strong inter-personal skills

Dining Privileges & Alliances Resume Examples & Samples

4-6 years
Should possess excellent communication skills
The person needs to talk to top-end merchants across the spaces to crack deals
Must have good negotiation skills
Should be innovative and should take new initiatives to closure by liaising with multiple internal and external stakeholders

Financial Analyst Business Dining Resume Examples & Samples

Bachelor’s degree in Accounting or Finance or Food Service is required
2 plus years of analytical financial experience and Aramark systems is a must
Strong oral and written communication skills are necessary and computer skills, with spreadsheet knowledge, are essential
Excellent client and Aramark communication capabilities
Must be able to deal with Senior levels within both Aramark and client organization

India Dining Manager Resume Examples & Samples

Management and supervision of contract staff in the cafeterias and pantries
Management and coordination of catering activities
Management and supervision of supplier’s performance against contractual expectations
Meeting with suppliers, building a professional relationship
Develop menus, programs and concepts with the caterer for deployment in the cafeteria
Ability to develop, implement and analyze KPI’s
Track and manage service metrix,MIS and reports
Management and supervision of business risk, controls and governance
Develop annual surveys, interpret data and implement plans and actions as a result
Coordinate with facilities to ensure proper sanitation levels are maintained
Ensure all equipment and serving areas are kept in proper working condition
Interpret data, identifying opportunities for efficiency, consolidation and cost savings
Budget development and management
Analyze and report deviations from contractual and departmental targets
Undertake market reviews and benchmarking exercises to ensure activities continue to be competitive while taking into account the specific service and quality requirements
Liaise with project teams on relevant projects
Work with Sourcing on new agreements with suppliers
Optimize the relationship between suppliers and JPMC. Develop a win-win relationship

India Dining Manager Resume Examples & Samples

Ensuring Vendor Compliance and Labour Audits are met as per standards
Tracking and managing service metrics
Attending monthly focus groups such as site food committee meetings
Vendor site inspections and audits
Drive healthy dining program
Quarterly review vendor scorecard and sanitization matrix integrating all points of vendor performance and vendor statutory compliance scores
Oversee and validate MIS, reports
LOB interaction -Develop and maintain a good working rapport with inter–department personnel
Track, review and validate all utilities expenses for payments

Client Dining Receptionist Resume Examples & Samples

Act as point of contact for clients and hosts as they arrive on the client dining floor
Accept and manage dining reservations
Work with administrative assistants on guest arrival logistics
Brief service staff on customer preference and nuance
Update and distribute daily reservation lists
Coordinate small group events of low complexity
Accept and expedite dining requests from bank executives
Executes office supply ordering and similar procurement
Perform clerical duties as needed, including processing accounts payable
Additional responsibility as needed
Minimum six years experience in executive reception and/or dining environment
Experience engaging senior leadership, demanding customers, and wide range of partnering departments
Creativity and urgency handling unique client requests
High understanding of Word, Excel, Outlook, and general conversancy with computers
Ability to work early mornings and late evenings

Dining Portfolio Manager Resume Examples & Samples

Be primary point of contact with Dining and Fitness service providers
Manage Dining and Fitness vendor relationships, driving service excellence
Provide Strategic focus and support to achievement of client’s Health, Wellness and Mindfulness Best in Class Vision
Manage and oversees multiple service lines
Provide strategic guidance and operational insights on high visibility projects
Build effective, collaborative and respectful relationships with all stakeholders
Develop Long term strategic plans for dining and fitness
Oversee Annual and interim reviews of all staffing and resources for the account
Identify and develop strategic plans and cost savings opportunities
Develop service delivery strategies, structure service delivery model, and evaluate alternative pricing scenarios
Minimum of 5 years of direct vendor management experience, with direct profit and loss responsibility across a broad vendor portfolio
Experience with domestic and international health and safety regulations
Expertise regarding layout and design
Experience in process improvement, i.e. Six Sigma or comparable discipline
Critical thinking skills to prioritize evolving initiatives in a fast-paced environment; ability to translate ideas and capabilities into effective initiatives that exceed customer expectations
Strong analytical, financial and risk-management skills to quickly synthesize complex and diverse data
Excellent financial analysis skills and familiarity with accounting concepts required
Expert level Presentation skills
Superior relationship building and relationship management skill
Excellent organizational abilities required

Dining Portfolio Manager Resume Examples & Samples

Primary point of contact with Dining and Fitness service providers
Manage vendor relationships, driving service excellence
Provide strategic focus and support to achievement of client’s Health, Wellness and Mindfulness Best in Class Vision
Develop Long term strategic plans
Identify, develop, and implement strategic plans, cost savings opportunities, and service enhancements
Minimum of 5 years of direct vendor management experience, with direct profit and loss responsibility across a multi-unit operation portfolio
Experience with domestic health and safety regulations
Experience in process improvement, i.e., Six Sigma or comparable discipline
Experience in project management, and the ability to lead cross-functional teams
Superior relationship building and relationship management skills

Associate VP, It-business Dining Resume Examples & Samples

Focus on building a team with experience in adopting and executing standardized processes and tools for all initiatives
Lead the entire project life-cycle through the project inception, requirements, business case and scope through to implementation and change management
Oversee the formation of cross-functional key stakeholder committee responsible for evaluating all business projects and prioritization process as needed
Lead the implementation of an alignment process with corporate and field community to ensure needs are known and priorities documented and communicated to the business
Foster and enable an open, collaborative, synergistic environment among the business and IT
Serve as a customer to the business and engage closely so that projects meet expectations and drives intended value
Develop and coordinate the consolidated project portfolio status report for executive management which is meaningful and useful format that executive management realizes Project Management value and organization has complete view of status of all projects
Develop short and long term strategies and provide the leadership necessary for the successful design, development, and execution of that strategy in a timely, cost effective, and quality basis. Drive operational execution to ensure project timelines are met and solutions are in place by agreed upon due dates
Oversee projects and a portfolio of packaged and custom applications that are unique to the each business and meet their goals and objectives
Lead and manage a highly productive, motivated and driven team through strong communication, empowerment, reward and coaching techniques
Keep current with trends and issues in the IT industry, including current and evolving technologies and prices. Advise, counsel, and educate executives and management on their competitive or financial impact
Partner with the business unit leaders and other key stakeholders to drive innovation, change and implement new business processes and systems to drive value to the business
Maintain close working relationship with senior business leaders, various functional leaders, and senior executive across the ARAMARK operating portfolio
Develop, track, and control the information technology annual operating and capital budgets, which includes tightly managing expenditures and approved budgets
Requires 10 (or more) years of management experience in IT Leadership capacity
Proven experience leading large and complex projects and environments
Experience with SDLC methods and practices
Ability to present to and interface with customers, both business and IT, in order to counsel, recommend and implement successful, cost effective IT solutions
Strong business planning skills to execute strategic projects with implications for business areas with rapidly evolving business processes. Must posses a balanced perspective on strategic and tactical issues
Experience with full systems development life cycles in both custom developed applications and packaged solutions. Must be able to perform analysis and make recommendations on custom vs. packaged solutions taking into account the long term total cost of ownership, speed to market and business competitive advantage
Proven ability to select top talent and create a productive environment that promotes initiative, innovation, continual learning and development of key personnel for future advancement
A leader with business savvy who possesses the maturity, drive, patience and knowledge necessary to work throughout the organization to lead the building of a world-class technology organization
A team player who collaborates well with peers, subordinates and superiors
An effective communicator who thinks strategically and has a strong customer service orientation
Independent thinker; capable of managing vendors and outsourcers without being influenced by outside constituents
Action oriented; an individual not afraid to roll up her/his sleeves and get into the details of a business
Participative management style – advocates team concept
Sound judgment and good communication skills; able to communicate effectively with both internal management and external providers/suppliers
Articulate executive who understands the business and can talk about it both internally and externally
Effectively deals with ambiguity and holds him/herself accountable regardless of responsibility

Supervisor of Dining Resume Examples & Samples

Minimum Associates Degree preferred
Should have at least 3-5 years experience in a hospitality environment
Food Manager certification required or completion of this certificate within six months of employment

Retail Dining Associate Level Iv-villa Pizza Resume Examples & Samples

One year food service and/or retail experience
Required competencies for this position are work standards and productivity, communication, interpersonal and intercultural relations, decision making, and dependability
Able to meet daily deadlines

Retail Dining Associate Vi-west Lafayette Resume Examples & Samples

Three years food service and/or retail experience
Ability to delegate authority and responsibility
Computer skills in word processing, spreadsheets and email
Ability to work effectively with individuals and teams from different viewpoints and backgrounds when performing daily work activity

Retail Dining Associate Vii-west Lafayette Resume Examples & Samples

Four years food service and/or retail experience, preferably in a high volume, fast-paced environment
One year of supervisory experience required
Must be ServSafe certified within one year of employment
Competencies in dependability, work standards and productivity, interpersonal/intercultural relations, independent decision making and dependability, multi-tasking, flexibility, initiative and planning/organizing
Ability to delegate authority and responsibly
Computer skills in Microsoft OFFICE & order processing

Dining Card Manager Resume Examples & Samples

Develop an effective training program for development of campus card personnel
Work with the Associate Director to design forms to improve functionality, record keeping and financial reporting
Produce policies pertaining to CBORD and Micros modules

Dining Room Runner Resume Examples & Samples

Set up bus carts for the removal of dishware from the dining area, ensure separation of china, glasses and silver into correct bus tubs and place each tub in its respective area upon entering dishwashing area
Assist Food Servers with carrying food trays and serving guests when necessary
Maintain the general cleanliness of side stations during service periods
Work as a team member to assist with guests' and employees' needs and inquiries
Working knowledge of all Hotel services/features and local attractions/activities to respond to guest inquiries accurately

In Room Dining Cashier Resume Examples & Samples

Answer phones and assist guests in placing orders, up selling when appropriate
Co-ordinate and organize daily amenities to ensure they are delivered accurately
Take an active role with the training and development of new and existing staff
Process guest checks and remit and balance float daily
Assist and perform server duties/functions as required
Expedite orders and delegate calls to servers
Perform opening, cleaning and closing duties
Log, track and distribute gratuities to servers
Previous Food and Beverage experience is required
Previous In Room Dining serving experience is an asset
Valid Alberta Driver’s License is required
Previous Point of Sale System and Property manager experience an asset

In Room Dining Coordinator Resume Examples & Samples

Answer telephone using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards, describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods. Strong computer skills highly recommended
Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system; check completed kitchen orders with the guest’s original order; coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality; properly and accurately close guest checks; record guest charges and gratuities
Coordinate amenity deliver by ensuring that all requests are received, filed, ordered from kitchen and delivered in a prompt and accurate fashion. Work with the Property Service Managers to develop comprehensive service/maintenance
Ability to communicate professional and accurately via telephone

In Room Dining Coordinator Resume Examples & Samples

Maintain proper uniform, nametag at all times
Assists in maintaining a high degree of sanitation in room service area
Assists staff in any requests and maintains inventory as specified
Update Group Resume folder and board daily/weekly
Ensure all guest allergies are noted in IRD Coordinator office
Communicate any special request to adequate departments and Management Team
Skill in establishing and maintaining effective working relationships with staff and guests
Fluency in the English
Ability to perform basic math
Ability to understand the concept of cash handling, making change and counting it back to staff

Associate Director of Dining Operations Resume Examples & Samples

Five years of progressively responsible administrative experience in dining services
Certified in ServSafe or ability to acquire certification within one year of beginning employment
Experience in the procurement of food and related food service products
Experienced user of Cbord
Must have high work standards, strong interpersonal and intercultural relations, effective communication, a drive for results, and excellent decision making skills
Competent in financial management, coaching/leading others, and strategic thinking
Must be able to demonstrate success in process review and improvement; to include challenging the status quo, championing change and effectively influencing others to change
Ability to use business knowledge, innovative thinking and sound judgment to effectively resolve problems
Demonstrated experience as a hands-on manager with attention to detail, strong analytical skills, and the ability to recognize trends and execute adjustments with internal and external partners
Proficient in Microsoft Outlook, Excel, Word, and Cbord
Ability to lead others with a team approach and work effectively with individuals and campus organizations from different viewpoints and backgrounds and utilize department standards and teamwork in daily work activity

In Villa Dining Server Resume Examples & Samples

Answer the telephones according to Four Season's standards
Anticipate and service of guests' requirements before requests are necessary
Serve and clear food and beverage items in an unobtrusive and professional manner
Complete opening and closing side work as assigned and have all tables set according to standard
Carry trays, bus and reset tables with, china, glass and silver
Ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
Recognize and address potential intoxicated disruptive or undesirable guests
Possess a valid driver’s license in order drive a golf cart
Carry hot boxes and provide oval tray service in a professional & comfortable manner
6 months minimum of food and beverage serving and/or related experience

In Room Dining TSA Resume Examples & Samples

Receive calls from current guests, utilizing proactive sales skills to identify needs of guests and effectively suggest menu items that best meet the needs of guests regardless of their reason for calling
Achieves monthly key performance metrics, call and order entry productivity standards, and call quality performance through utilization of sales skills, defined sales call flow standard, and adherence to provided schedule
Educate guests on the latest daily specials for both food and beverage and then recommend the personalized menu items, sides, and beverages
Researches and reviews competitive pricing and service offerings in order to provide competitive price and product comparisons based on guest needs. Increase revenue through up-selling and cross-selling to all restaurants on property
Responsible for utilizing multiple guest databases to access, change, and input account information for new and existing guests
Provides outstanding customer service, troubleshoots, and resolves service and minor technical problems for guests by asking appropriate questions
Performs data entry for tip pools

Retail Dining Supervisor Vi-west Lafayette Resume Examples & Samples

Three years of food service experience required. An equivalent combination of culinary education and related food and/or retail experience will be considered
A minimum of six months experience in supervision required
Ability to perform basic math functions, lift and move up to 60 pounds, climb ladders, and stand, walk, reach and stoop extensively
Knowledge of sanitation requirements

All Day Dining Manager Resume Examples & Samples

Manage all Banquets/Events
Propose ideas to build the range and quality of the Fine Dining Restaurant operations
Ensure staffing levels meet business demands
Record of success in Fine Dining operations, specifically the ability to deliver profit, control costs, and build customer loyalty
Outlet Operations experience in a managerial position in hotel/Events Centre

In-room Dining Coordinator Resume Examples & Samples

Taking in-room dining food & beverage orders
Assist guest regarding menu items in an informative and helpful way
Placing orders for amenities
Create bills and post to guest accounts
Coordinate with Front Office and Housekeeping any requests
Taking dining reservations for our restaurants
Excellent telephone manner
Good decision making skills
Service oriented and a team player
Previous cash handling
Food and beverage experience is a strong asset

In-suite Dining Assistant Shift Manager Resume Examples & Samples

Two years of experience as a Supervisor in a Food and Beverage setting, preferably in a 4 or 5 star resort/hotel
Must be familiar with various food service styles
Must be able to use Microsoft Office
Must be able to communicate effectively in English, both written and verbal

Hotel & Dining Manager Resume Examples & Samples

Expedite food orders and manage banquet style dining service
Supervise a crew of 15+ wait staff and housekeepers
Maintain the highest level of guest satisfaction
Experience in training and development of new employees a plus
Ability to work/travel for six weeks followed by two weeks of vacation throughout the year

Retail Dining Team Leader V-west Lafayette Resume Examples & Samples

High School Diploma/GED or equivalent combination of education and experience required
Two years of food service production experience required. An equivalent combination of culinary education and related food and/or retail experience will be considered
ServSafe certified or ability to obtain certification with university assistance within one year of beginning employment
Teamwork, particularly with individuals from different viewpoints and backgrounds

Casual Dining Server Attendant Resume Examples & Samples

Experience in a high touch/high volume restaurant (i.e. Gary Danko, Michael Mina, Hillstone, Spruce, etc..)
General Knowledge of Food and beverage
Minimum 1 year for each job listed under work experience

In Room Dining Busboy Resume Examples & Samples

To deliver food and beverage in a timely and accurate manner
To pick up orders efficiently from the kitchen
To assist In Room Dining Servers in all functions related to the department

In Room Dining Order Taker Resume Examples & Samples

Records orders in PMS system for IRD and Mini Bar, repeats orders back to guests and ensures full understanding of the guest’s needs
Utilizes suggestive selling techniques to increase sales
Provides call backs after the In Room Dining delivery has been made
Is able to find guest centric solutions (hugs the guest)
Monitors all Room Service Hotsos calls during their shift
Inputs all of the daily amenities and ensures they are delivered on time
Records all orders in the Daily Log
Assists with the set-up and clearing of trays
Provides a professional image at all times through appearance and dress
Resolves guest complaints to the satisfaction of the customer by being guest centric, friendly and caring. Communicates to Management any problems, complaints or unhappy guests
Is intuitive to guest needs, anticipates needs in job performance, being proactive instead of reactive
Able to exert up to 10 lbs of force frequently
Able to set IRD trays as needed

Assistant Dining Manager Resume Examples & Samples

Assist with hiring, training, and coaching of employees
Perform component opening and closing procedures
Perform and monitor cash handling procedures; prepare cash floats and deposits
Assist with performing weekly inventory
Record and analyze financial data on; Customer Accounts, Average Check, Food/Labour Costs
Manage and direct food production planning, waste reduction, and record keeping
Ensure adherence to all H&S policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)
Ensure daily temperature logs are kept on fridges and freezers
Ensure staff adherence to Aramark policies and procedures (ie. Uniform and Meal Plan Policy)
Motivate and encourage staff and ensure Customer Service Standards are maintained
Monitor Equipment repair and maintenance
Assists staff when needed during peak hours
Assist with developing and maintaining staff job routines and schedules and covering call offs
2 years of managerial experience in a fast paced food service environment
Inventory control and cash handling experience required
Culinary experience or food production planning an asset
Strong communication and interpersonal skills and ability to interact with staff and customers in a mature and professional manner
Good computer skills
Good analytical skills
Ability to work effectively under pressure and meet deadlines
Confident, organized and able to multiple task
Knowledgeable of employment standards and health and safety legislations

In Room Dining Ordertaker Resume Examples & Samples

To be completely familiar with all items contained in the In Room Dining food and beverage menu
To address the guest by name by looking at the telephone panel
To be clear and concise when communicating on the phone
To be organized and establish, through training, correct procedures in the formulation of the In Room Dining request
To enquire in advance the daily specials, Soup du Jour, vegetables, other special, etc
To give special attention to the VIP guest and to provide anything concerning food and beverage items, and inform the Captain/Headwaiter about the matter
To coordinate any special delivery by the In Room Dining Department
To recommend the other promotions featured in the hotel
To carry out any other duties as and when required by the Assistant In Room Dining Manager
Experience: Knowledge of Food and Beverage products, at least 2 years experience in order taking and Sales
Physical Requirements: Must be able to exert physical effort in transporting _____ pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding

In Room Dining Cashier / Order Taker Resume Examples & Samples

A true desire to satisfy the needs of others in a fast paced team environment
Refined verbal communication skills and telephone etiquette
Must have open schedule availability
Must be able to work both morning and evening shifts

In-room Dining Sales Agent Resume Examples & Samples

Maintain proper telephone etiquette at all times
Have full knowledge of beverage lists
Record guest orders accurately and efficiently while honoring all special requests

Hostperson Employee Dining Room Resume Examples & Samples

Receive and deliver orders from the bake shop, pantry, warehouse, etc
Maintain hot and cold foods and refill menu items as needed
Maintain kitchen storage areas in an organized, clean and sanitary condition including walk- ins, reach-ins freezers and dry storage areas
Wipe down all tables
Ensure silverware and all condiments are stocked
Portion pies and pastries and keep refrigerators stocked
Must understand and comply with all company and departmental rules and regulations, policies and procedures
Must have the ability to read, write, and communicate verbally in English
Establish and maintain an effective working relationship with staff

Fine Dining Lunch Server Resume Examples & Samples

Stocking, polishing silver, glass and dishware, setting, bussing and clearing tables, trash and recycling removal, expediting food, serving food and drinks, waiting tables etc
Make recommendations you genuinely feel your guests will enjoy
Answer questions about our food, beverages and other restaurant functions and services
Maintain clean service areas
Be ready and willing to assist busperson with clearing and resetting tables
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Must have or obtain valid TIPS certification within 30 days of hire - required
Able to work days, weekends and holidays - required
Proficient wine knowledge - required
Fluent in English - required
Positive work ethic
Excellent guest service

Cook-lee Dining Resume Examples & Samples

Sets up and breaks down work stations
Maintains a clean and sanitary work station
Cooks and prepares food according to production guidelines and recipes
Knowledge of food product, identification, and acceptable level of food quality
Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards
Completes daily temperature logs
Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner
Evaluates food quality and preparedness by tasting
Cuts, trims, bones, and carves meats and poultry for cooking
Responsible for using correct portions when cutting, preparing, and serving items
Cleans and sanitizes work areas, equipment, and utensils
Assists in other areas as needed
Adheres to weekly/monthly cleaning schedules as posted by management
Completion of any task requested by a supervisor or member of the Aramark management team
Good interpersonal skills and the ability to work in a team environment
Excellent customer service
Minimum 1½ years experience in the food service industry as a cook
The ability to safely operate all kitchen equipment
The ability to read and follow recipes
Serve Safe Certified
High School Education or equivalent
More than 3 years experience in the food service industry as a cook

Cater, Dining & Event Svcs Crd Resume Examples & Samples

Recommend measures to improve methods, equipment performance, scheduling quality control, and suggests changes to increase efficiency
6 months – 1 year experience in preparation and distribution of foods
6 months – 1 year experience in food service management, including training and supervising staff; and inventory control
Proficient in the use of Microsoft Office (Word, Excel, Outlook) software applications
Demonstrates excellent written and verbal communication skills. Ability to effectively transmit, receive and accurately interpret ideas, information, and needs through appropriate communication methods and behaviors at a working proficiency level
Demonstrates the ability to adjust and develop self to prepare for new or changing assignments, processes, people or priorities as organizational needs dictate at a working proficiency level
Demonstrates a working proficiency in the ability to work with variety of individuals and groups while appreciating the unique contribution of diverse individuals
Demonstrates a working proficiency in the ability to collaborate and interact with individuals and groups
Demonstrates a working proficiency in the ability to provide excellent customer service and to meet or exceed customer service needs
1-3 years of experience in personnel supervision
Working experience in a large-scale food service operation

Hotel & Dining Supervisor Resume Examples & Samples

Manage the relationship between the front and back of the house
Help coordinate guest events and perform concierge duties throughout each cruise
Train, mentor and coach wait staff and housekeepers
1 to 3 years hotel and restaurant experience in a leadership role (banquet experience is preferred)
Bachelor’s Degree in a hospitality or business field. College transcripts will be required during the interview process
Proven track record in customer service

Bartender, Fairview Dining Room Resume Examples & Samples

Maintain an up-to-date knowledge of all products available to the guest in the Fairview Dining Room and to keep servers informed of the availability of bar products
Order correct amount of stock to keep bar supplied and maintain control on inventory and ensure all beverages sold are accounted for
At least one year of experience in a restaurant or food and beverage industry
Hotel management diploma is an asset

Buyer, Occasional, Home Office & Dining Resume Examples & Samples

Identify opportunities and recommend new product or concepts for department or area
Perform market analysis, competitive shop and analyze sales trends to keep abreast of current trends. Obtain feedback from call centers to improve product and add to collections
Identify emerging trends and develop business strategies outlining strengths, weaknesses, new opportunities and threats. Communicate annual and seasonal strategies to functional areas (Inventory, Design, Sourcing, Production, Packaging, Creative Services)
Communicate key product items and collaborate with Creative Services for catalog layouts
For assigned area, approve final: Product collections from Design s recommendations, Order quantities form Inventory Management s recommendations, Costing and delivery dates from Sourcing and Production, Changes that affect production deadlines and plan objectives, and Catalog design and pagination
Collaborate with Inventory Management and recommend adjustments (markdowns, delivery changes and quantity changes) to the plan to maximize sales, profits, budget (OTB) and to protect the brand. Determine contests and provide awards
Provide information promotion strategies and markdown goods to Creative Services
Correspond with functional areas. Resolves, handles and escalates difficult issues to Buyer, Call Center and Stores
Provide product information team information to maximize sales and reduce returns
Analyze returns and recommend solutions to reduce return rate. Work with packaging to improve protective packaging
Investigate and respond to escalated customer service issues. Coordinate communication strategies with Product Information team
Analyze market (domestic) and provide observations of market to Buyer for market analyses
Make recommendations to assist Buyer with developing seasonal and core product mix for department or area. Participate in the development of annual and seasonal financial plans
Recommend catalog layouts to Buyer
Assist Merchandiser and Inventory Management with determining appropriate adjustments (markdowns, delivery changes and quantity changes) to the plan to maximize sales, profits, budget (OTB) and to protect the brand. Recommend contest ideas and coordinate awards and in-store collateral
Assist Buyer with providing information to Creative Services on in-store promotion strategies and placement of markdown goods
Provide SKU information to Merchandising Operations for input
Buying/Merchandising experience
Furniture, fine arts and architecture knowledge preferred, but not required

Dining Business & Operations Manager Resume Examples & Samples

Visits and walks through all dining locations on a daily basis to interact with customers
Conducts time checks on lines, reviews operation staffing levels with business volume, checks cleanliness of operations, monitors staff interactions with customers; conducts QA of menu items produced; and assures that customer feedback programs are developed
Manages all aspects of operations as they pertain to the customer experience throughout the day
Talks to customers at all locations to get their candid feedback on their dining experience and lets them know how they can provide that feedback so that continuous improvements can be made
Conducts regular review of survey and mystery shopper program results, and then develops and implements the action items to address results
Actively seeks feedback with individual students, committees, and student organizations, as well as with faculty, staff, and key stakeholders –all toward looking at ways to improve the customer experience, drive satisfaction, and increase revenue

In Room Dining Resume Examples & Samples

Prepares working schedules for his / her team members
Creates a healthy atmosphere where personnel can work with max productivity and motivation
Fair but firm with team members
Conducts regular communication meetings with the team members
Fills out storeroom requisition forms for necessary materials from stores
Checks set-up before service linen
Checks quality of food & beverage items
Attends the F&B meeting or any other meeting instructed by Food & Beverage Office
Trains colleagues continuously

In Room Dining Resume Examples & Samples

Train and coach, employees in the restaurant to ensure that established standards are met; daily activities and planning for outlet operation
To work closely with the Assistant managers, Restaurant managers, Sous chefs to ensure effective coordination and cooperation between departments
Constant standing and walking throughout shift
Frequent lifting and carrying up to 20 lbs
Occasional ascending or descending ladders, stairs and ramps

Dining Operations Associate, Uchicago Dining Resume Examples & Samples

Assist the Associate Director in creating a vibrant and culinary diverse dining program that fosters community throughout the campus. (5%)
Assist the Associate Director in the assessment and development of meal plans which provide portability and flexibility for students, faculty and staff. (5%)
Assist the Associate Director in ensuring that the UChicago dining operations maintain the sense of belonging between various academic units, schools, and divisions throughout the campus. (5%)
Assist the Associate Director in ensuring that the dining vendor participates in and supports all University diversity, social justice, and sustainability initiatives. (5%)
Provide assistance in monitoring service requests, work orders, maintenance escalations, inventory, Maximo coordination, and preventive maintenance. (15%)
Assist the Associate Director in the establishment and maintenance of programmatic benchmarks, surveys, goals and objectives for the vendor. (5%)
Assist the Associate Director in ensuring vendor compliance with all health department, HACCP, OSHA, and university policies and procedures. (10%)
Assist the Associate Director in the verification process of all internal audits and consequential inspections conducted by the City of Chicago Department of Public Health, Pest Management Company, Pest Conducive Reporting, and Third Party Inspection companies. (35%)
Assist the Associate Director in the coordination of the Culinary Externship Program. (10%)
Keep abreast of new concepts, practices, and trends in food service technology as they relate to institutions of higher education. (5%)

In Villa Dining Coordinator Resume Examples & Samples

Offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness
Answer the telephones using courteous, efficient telephone etiquette while obtaining all information necessary to process the guest’s order according to Four Seasons Standards
Describe the selection of food & beverage menu items to guest by offering interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings
Communicate guest offers including any special needs or requests to the kitchen using the hotel’s point-of-sale system; check completed kitchen orders with the guest’s original order
Coordinate delivery of items to the guestroom by Room Service Servers in a timely manner to ensure proper food quality
Properly and accurately close guest checks and record guest charges and gratuities
Assist in setting tray tables for delivery. As well as assisting Room Service Servers when needed
Excellent reading, writing and oral proficiency in the English language
1 year minimum of food and beverage service or related experience
Excellent training and Development Opportunities
401k participation with Company Matching Program
Complimentary Employee Meals
Complimentary Dry Cleaning for Employee Uniforms

Dining & Office Services Assistant Resume Examples & Samples

Assist Chef with the preparation and serving of all food and beverages for breakfast and lunches
Assist Chef with meal or schedule changes
Set up rooms and clean up after meetings
Ensure cleanliness and presentation of meeting rooms and client restrooms
Assist Chef in keeping kitchen and appliances clean, secure, and in good working order
Assist Chef in communicating with the Receptionist to confirm reservations and changes in schedules as well as handling change requests received via Outlook
Greet clients in a courteous, friendly manner, by name. Make them comfortable as a guest of Glenmede
Maintain inventory of supply closet and client rooms
Assist in the planning and ordering of catered events for internal meetings and parties
Collaborate with the Chef on all aspects of schedule/clients to ensure proper amount of needed supplies are purchased
Coordinate with Chef to update and print daily menus for lunch meetings using departmental templates
Relieve receptionist for lunch, breaks, or other absences, as needed
Scan and save files to computer network based on pre-determined guidelines
As needed, provide back-up to Office Services staff. This may include assisting with building access, phone support, mail delivery and supply services fulfillment
Perform other duties as required by position
High School degree required
Experience in food preparation, service and presentation required
Must have a pleasant, client-focused demeanor
Ability to prioritize and organize multiple tasks is required
Knowledge of Microsoft Outlook is required
Knowledge of Salesforce.com is preferred
Ability to lift up to 25 pounds required

Order Taker Inroom Dining Resume Examples & Samples

Take room service orders over the phone, answering any questions regarding the menu, inputting order into appropriate system, up-selling, following method of payment policies, reading back the order to confirm its accuracy, and providing expected delivery time
Place and log call back for room service order within appropriate time frame to ensure guest satisfaction
Notify guests and management of delays in service delivery
Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury

Vail Mountain Fine Dining Assistant Manager Resume Examples & Samples

Sets the example for all other staff for service standards, menu knowledge, wine and beverage education, and overall service excellence
Works on the floor in the restaurant, exceeding member and guest satisfaction as well as completing management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and keeping daily manager logs
Continually strive to develop staff in all areas of restaurant and professional development
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests
Responsible for all forms of cash handling throughout restaurant including register drawers, safe, deposits, and change orders
Must be aware of safety and sanitation guidelines - required
Experience in a high-volume, fast-paced work environment - preferred
ServSafe (or ability to obtain) – required

Cashier for Jan-p-p-lakeside Dining Resume Examples & Samples

Available from 2p-10p
Maintain a positive attitude and smile
Math skills for counting money and providing correct change

Residence Dining Manager Resume Examples & Samples

Assist front line managers with any operational and staffing issues
Ensure adherence to Aramark’s policies and procedures
Must be able to lead a team of 15-20 staff members
5 years progressive management experience in a similar sized operation
Strong analytical, project planning, and financial management skills
Must be bilingual (English and French)

Dining Room Runner Resume Examples & Samples

Assists the Food Servers and Bus Persons by cleaning and resetting tables
Assists guests with high chairs and boosters; ensure they are clean and wiped before returning them to the storage areas
Performs all side work duties assigned and maintain the cleanliness of the restaurant within the health code standards
Stocks towels in work area with proper concentration of sanitizing solution
Keeps silverware polished and portable areas stocked; polishes steak knives and crab shell crackers and distributes into portables for dinner shift
Ensures separation of china, glasses and silver into correct bus tubs and to place each tub in its respective area upon entering dishwashing area
Sets up bus carts for the removal of dishware from the dining area
Ensures all machines are cleaned properly according to instruction and filled with product and alert supervisor of any equipment that is not working properly
Assist the servers by cleaning tables and keeping the side stations clean and well stocked
Previous experience in a high volume food and beverage environment
Ability to access all areas of the restaurant, withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items, work in close quarters or small rooms and occasionally be exposed to hot, cold, wet and/or humid condition. Work environmental factors include noise, dust, and smoke

Marketing Dining Ambassador Resume Examples & Samples

Be knowledgeable in the meal plan structure, monetary value, and overall benefits of eating on campus
Distribute marketing material and promotional items
Assist with various other marketing events during key times in the Fall & Spring semester

Dining Ambassador Resume Examples & Samples

Background and interest in Marketing
Previous food service experience a plus, but not necessary
Must be able to work independently and with a team
Must be a good role model with work practices
Ability to work and communicate with others
Must attend Mandatory Student Training Sessions offered before work commences
Be a pro-active team member who actively engages with customers to promote and grow meal plan sales
Previous knowledge of dining locations and meal plans a plus
Must be a current Drexel Student
Must be knowledgeable about meal plans, Dining Dollars, and Drexel Dining Services locations
Effectively communicate information from management to customers, students, and parents
Adheres to all policies/procedures set forth in the student handbook
Able to gain respect in a leadership role
Protect and uphold the rules and guidelines put forth by Drexel Dining Services
Utilize the tools and technology available
Ability to meet required hours

In-room Dining Order Taker Resume Examples & Samples

Answer Room Service telephones and respond to guest requests in a timely, friendly and efficient manner
Ensure knowledge of menu, including, but not limited to, restaurant promotions, specials, how menu items are prepared, etc
Take guest food and beverage orders and input orders in appropriate point-of-sale system

Sales Coworker, Kitchens & Dining Resume Examples & Samples

You understand the store and department action plans. You take responsibility for your department goals and how you contribute
You actively sell the complete Kitchen and Dining offer by focusing on increasing the average ticket by selling interior fittings, appliances, countertops, lighting and service products
Proven “active” selling skills and/or related experience
Enthusiastic and able to work with others in a team
Ability to lift 50 lbs. (25 kg) and stand for long periods of time

In Room Dining Coordinator Resume Examples & Samples

Enthusiastically greet all incoming calls, knowledgeably answer questions, anticipate the callers needs, and respond promptly with your personal spirit, however busy and whatever time of day
Create memorable experiences with a fantastic, welcoming personality that can relate to guests & team members
Share your personal passions and knowledge of the services and amenities available to guests to help them feel at home
Calmly and confidently communicate with and dispatch appropriate emergency personnel
Experience. Previous experience passionately providing service to others and assisting with emergency situations
Great communicator. Providing amazing experiences requires the ability to communicate fluently in Englis
Ideal F&B and culinary background
Very comfortable working within Microsoft office
Ideal candidate has experience working with opera POS system
1 year hotel experience is ideal

In Room Dining Order Taker Resume Examples & Samples

Previous exposure to Hotel Operating Systems (Opera, Micros POS and hotsos systems preferred)
Previous experience in office/event coordination or relatable experience a plus
Strong Communication Skills necessary for the success of this role
An ability to smoothly navigate between engaging guests and handling complex administrative tasks
Food Handler’s Permit and Mixologist Permit
Receive a complimentary meal when at work in our employee restaurant, the Sound Café

F&B Cashier Casual Dining Resume Examples & Samples

Responsible for receiving orders and payments from food and beverage guests in a prompt and courteous manner. Responsible for service of food and beverage in a prompt and courteous manner
Responsible for adhering to established cash control policies and procedures within Food & Beverage department at Hollywood Casino
Accurate and efficient use of POS system
Keep work area neat, clean and restock assigned station at end of shift to have ready for start of next shift in accordance with Department of Health standards. Responsible for emptying trash receptacles in accordance with venue guidelines
Responsible for clearing and sanitizing all tables after the occupying guests vacate them. Responsible for removing dishes from tables and returning to dishwasher
Greet and verbally acknowledge each guest and escort to seat promptly
Maintain communication with servers and inform them when a table in their section has been seated
Responsible for answering telephones and taking reservations if necessary. Verify reservation if required, before seating guests
Responsible for seating guests according to established rotation procedure, distribute menus, and explain daily features
Knowledge of all daily specials and featured menu items and their preparation. Maintain communication with kitchen regarding "86 board" and availability of featured items
Handle any guest complaints and resolves them quickly and courteously. Answer guest questions and directs concerns to appropriate member of management
Participate as a team member with all servers, buspersons, cooks, supervisors, and any other casino personnel to ensure efficient operations
We will provide any necessary training for this position
Must have the ability to respond to common inquiries or complaints from guests
Must have the ability to solve practical problems and deal with a variety of situations in a positive courteous manor
Must have the ability to clearly visualize and comprehend the use of a POS system
Standing 60 % of the time
Lifting and moving maximum of 50 pounds

Retail Dining Supervisor Vi-west Lafayette Resume Examples & Samples

High school diploma/GED or equivalent combination of culinary education and related food and/or retail experience will be considered
Three years food service and/or retail experience. An equivalent combination of culinary education and related food and/or retail experience will be considered
Driver's license is required

Dining Manager Resume Examples & Samples

Working independently
Multi-tasking skills
Issue resolution
MS Office Skills
Oral & Written Communication
Client relationship

Private Dining Director Resume Examples & Samples

Prior sales/event planning experience preferred
Proven ability to make sound, decisive decisions
Results-oriented with the ability to balance other business considerations

Private Dining Director Fleming s Prime Steakhouse Resume Examples & Samples

Must be proficient in Microsoft Office
Client management software experience preferred
Strong negotiation skills with the ability to provide superior hospitality to our guests
Strong planning and organizing abilities

Lead Line Chef-team Member Dining Room Resume Examples & Samples

Monitor, train and develop skills of line cooks
Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and product
Maintain open and daily communication with staff and management
Assist the Executive Chefs and other Restaurant Chefs as needed
Other job related duties as assigned

Dining Reservation Supervisor Resume Examples & Samples

Assist in building an efficient Tour Dining Team
Provide ongoing training of procedures to Tour Services and Tour Dining agents
Maintain a departmental Training Manual with current information
Provide the necessary coaching and counseling for the Tour Dining Team to ensure the hotels standards are consistently maintained
Provide hotel departments with dining information regarding incoming Tours and F.I.T.s
Establish and maintain good working relationships between the hotel and tour companies, and their representatives
Ensure daily tasks on the duty checklists are being completed accurately by team members by doing regular audits
Ensure Tour Dining Blocks are built accurately and in a timely manner
Ensure all A la Carte Breakfast/Lunch and Dinner bookings are accurate
Ensure accurate billing to Tour and F.I.T. companies
Follow up with Tour Directors to ensure their Dining Blocks are in on time and all changes are made prior to arrival
Work closely with the Tour Services Team in the summer – ongoing support to be given at the Remote Tour Check in desk for last minute dining block changes
Flexible schedule to coincide with Tour/Groups in House in order to provide leadership and support
Maintain a safe, hazard free and environmentally friendly workplace
A minimum of 2 years Front Office/Guest Services or Tour/Group Services Experience required
Knowledge of Property Manager, Book It, Word and Excel and asset
High School Diploma required, Management Degree or Diploma in Hospitality or Tourism an asset
Excellent communication skills, both written and verbal as well as good problem solving abilities
Excellent organizational skills and high attention to detail
Must be able to work independently and efficiently in a busy environment
Able to be an informal leader to colleagues in the department

Dining Room Service Attendant Resume Examples & Samples

Assists in preparing the room for the function as required
Sets tables and related furniture for special functions
Serves meals by course and removes dishes when appropriate
Serves wine at table service
Sets-up, delivers, and retrieves break carts
Cleans all areas that were used for the special function upon completion and performs any additional cleaning as desired
Helps to maintain the buffet storage area in an orderly manner
Sets up, cleans and maintains assigned stations
Assembles and garnishes completed drink order
Serves the assembled order and collects cash from customers
Reports maintenance problems or other problem areas to supervisor as they occur
Follows Aramark policies and procedures and safety and sanitation policies
Employee will have no less than 1 performance review per year to include an evaluation of performance standards as they relate to work instructions addressing their department’s environmental aspects
Employee will be aware of environmental objectives and targets within their department and how the objectives and targets affect their job performance
Experience as a server in a food and beverage facility and knowledge of cocktail composition and service preferred

Dining Reservation Agent Resume Examples & Samples

Making reservations for tours, FIT’s and individual guests that are in house or out of house
Creating Daily Forecasts, and making Special Attention Sheets with information such as VIP’s, Fairmont President’s Club Members, guests celebrating Special Occasions, and guests with Special Dietary & Allergy Requests
Building and Up-dating Dining Blocks for Tour Groups
Working closely with the Group Desk department and correlating meal arrangements for Tour & FIT Guests
Responding to E-mails within 24 hours and faxes within 48 hours
Building and Confirming FAM/ Site and Media group Dining Reservations requested by the Sales Department
Applying different specials (Rates, Menus and Meal Plans) to the Tour & FIT groups requested by the Regional Sale Managers – Tour & Travel
Hospitality Management Degree/ Diploma or related education an asset
Proficient in Microsoft Office Excel, Microsoft Outlook, and Microsoft Access
Knowledge of Fairmont Hotels & Resort’s “Open Table”, “Property Manager” and “Access” applications an asset
Flexible for any changes and special requirements
Able to handle high-pressure situations
Great Organizational Skills and Strong Attention to Details
Experienced in phone communication
Strong analytical skills as well as the ability to make decisions independently
Knowledge of the hotel and surrounding areas considered an asset
Strong Guest/Customer service related work experience

Dining Manager Resume Examples & Samples

Bachelor's Degree in foodservice management, culinary arts or dietetics, business administration, or an equivalent combination of education and experience is required
Minimum of 3-5 years supervisory experience in a foodservice operation
Knowledge of basic computer applications such as word processing, spreadsheet, e-mail and the internet, and the ability to use CBORD Food Service Suite modules or similar menu management systems
Strong financial acumen; ability to monitor and maintain financial goals
High quality standards and knowledge of food service procedures and practices
Ability to communicate effectively in both written and verbal form; excellent customer service skills
Supervisory experience and ability to coach and motivate others; ability to work effectively and collaboratively with a diverse team
ServSafe certified within 60 days from date of hire as a condition of employment. If the certification is not acquired during the 60-day period, employment will be terminated. Certification must be maintained as a condition of employment
Competencies include

Marketing Manager, Off Premises Dining Resume Examples & Samples

Leads and manages the agency resources that are responsible for program development, activations, and communication materials to drive traffic and sales
Ensures all marketing information is communicated to the field for marketing activity
Develops and executes marketing plans with customized strategy that leverages the national plan through local opportunities
Business partner for operations team to communicate, influence and plan local marketing programs
Leverage local media contacts and sponsorship partners to create innovative approaches in support of marketing initiatives
Plans, manages, and measures budget and programs, ensuring maximum cost control and effectiveness of marketing programs
Analyzes and makes recommendations based on market conditions, competitor data and customer research
Prepares materials for internal and external presentations on programs, business plans and management communications
Communicates a compelling and inspiring vision that is embraced by the external agency partners and the internal cross functional departments
8-10 years experience in marketing, communications, field marketing, public relations, advertising, media relations or other external communications field
Experience with QSR, casual dining, retail, or hospitality companies with multi-unit preferred
Strong ability to influence and negotiate with key decision makers
Experience with an Agency or in a Matrix organization preferred
Excellent Communication and Presentation skills both verbal and written
Project Management through execution with budget planning/administration
Experience with new media and internet advertising preferred

Colleague Dining Manager Resume Examples & Samples

Responsible for managing meal counts as per operational needs of the hotel
Liaise closely with service providers to ensure effective service delivery
Leads colleague dining meeting on a monthly basis to discuss colleague feedback and implements an action plan to address feedback
Coordinates with engineering department to ensure both dining facilities are in good form of maintenance
Responsible for managing operations of communal kitchen facility at colleague accommodation site
Responsible for implementing HACCP standards as per local and brand requirements
Coordinates with Hygiene Manager to complete daily/weekly checklists and conducts monthly HACCP audit
Responsible for organizing colleague events throughout the year
Coordinates with culinary department for special menus for events and special occasions
Work closely with colleague services team to plan menus for colleague events
To attend to all colleague requests, being constantly aware of anticipating their needs
O Previous experience is an asset

Group & Event Dining Manager Resume Examples & Samples

A self-motivated, results driven, individual who is able to work independently with minimal supervision,
Who is able to manage multiple projects with a strong attention to detail in a time sensitive environment,
Who is flexible and understands the business,
Is able to leverage cross-functional resources to achieve results and meet customer needs
Possesses the ability to build relationships based on their strong working knowledge of the community/trade area
Present the BFG Private Dining and Event value proposition with decision makers to close deals

Client Account Manager, Alc / Dining Resume Examples & Samples

Educate and consult to demonstrate how to use Twitter’s advertising products, best practices, how to develop effective campaigns
Executing, optimizing, and analyzing advertising programs using internal tools and dashboards
Resolving campaign issues in a timely and productive manner, and identifying and implementing process improvements
Managing contracts and renewals, and assisting our Sales Finance organization with payables and collections
Providing feedback to our product and tools teams to help us scale our advertising platform

Dining Room Runner Resume Examples & Samples

Maintain side stations in a clean and orderly manner
Communicate directly with host persons and managers
Keep equipment and refrigerators clean and sanitized – inform management of any needed repairs
Regularly check temperatures. Keep the temp logs updated and ready for inspection
Stock all fruit and condiments and change and/or refresh regularly
Keep all Beverage area cleaned and stocked at all times
Maintain prescribed par stock levels in side stations
Transport clean glassware to beverage station and cashier areas
Keep Soda BNB room cleaned and stocked
Retrieve orders from warehouse and stock storeroom
Assist with proper stock rotation
Keep dining room floor clean and free of excess debris/liquids at all times
Stock beer and wine in proper storage areas including cashier areas as needed
Keep appropriate records of temps and dates
Turn in paperwork to management

Fine Dining Greeter Seasonal Resume Examples & Samples

Fine Dining experience preferred
Must be available evenings, weekends and holidays
$9.25 per hour

Fine Dining Bartender Seasonal Resume Examples & Samples

Must have TABC certification
Must be 21 years old and over
Must be available evenings, holidays and weekends

Dining Product Manager Intern Resume Examples & Samples

You bring experience with Microsoft Excel and PowerPoint and will be comfortable developing models and presentations
You utilize creativity and insights to develop a dining program that meets associate needs and differentiates Fidelity as an employer
Strong analytical skills and keen attention to detail
You have solid organizational skills
You work well within a within a team environment

Product Intern Dining Programs Resume Examples & Samples

Highly motivated self-starter with a can-do attitude
Strong analystical skills and keen attention to detail
Experience working with teams and collaborating with others
Some knowledge of the food and beverage industry, and a curiosity to learn more

Employee Dining Room Serving Attendant Resume Examples & Samples

Related experience in a hotel or a related field preferred
Ensures dining room setting and clears tables
Comply at all times with hotel standards and regulations to encourage safe and efficient hotel operations
Greet employees at appropriate in a timely manner
Be attentive of employee’s needs and assist in providing a pleasant dining experience
Answer the phone according to standards
Take employee’s order according to hotel standards
Assist cook in the serving or preparing food, as needed
Ensure overall employee satisfaction
Performing other duties as assigned
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must routinely meet deadlines
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests
Must be willing to cross train in other accounting or hotel-related areas
Must be able to prioritize job functions in order to meet deadlines
Notify ordering department when goods and/or services are received
Receive food, beer, wine, liquor and operational supplies according to schedule. Inspect for proper specifications (quantity and quality). Ensure that all items received are in good condition and refuse damaged goods or goods that do not have proper documentation
Solicit assistance from chef or designee as required, in quality determinations
Secure goods in appropriate storage areas
Maintain an efficient and timely filing system
Handle incoming and outgoing packages according to company standards
Process delivery receipts and invoices and forward to Accounting on a daily basis
Maintain daily receiving logs for all products and services received
Maintain efficient security and control on all storage areas, where applicable
Keep management abreast of any unusual operational or financial events and/or deviations of policies or procedures
Ensure guest package receiving policies are strictly followed, where applicable

Dining Service Associate Causal Evenings Resume Examples & Samples

Assist in receiving and storing food and supplies
Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures
Perform other department duties or special assignments as directed by the Dining Services Director or designee

Patient Dining Assistant, Days Resume Examples & Samples

Stocks the pantries on the nursing units with patient food
Performs assorted kitchen duties including sanitation, set-up and completing temperature logs
Utilizes computer to generate patient diet orders and process snacks and tube feedings
Collaborates with dietitians to address patient nutrition concerns
The ability and willingness to be aware of, understand, respect, and value the diverse cultural, ethnic, gender, age, educational, professional, etc. backgrounds and styles of others and to adapt one-s own behavior based on that understanding
The ability and willingness to demonstrate eagerness, enthusiasm, optimism, and passion when working. These include demonstrating commitment, persistence, and heightened personal effort in the face of obstacles and adversity; pursuing excellence for self and organization; having a sense of urgency; and possessing ambition

Patient Dining Assistant Resume Examples & Samples

Prepares, assembles and delivers patient meal trays and snacks in accordance to physician diet orders
Calculates modified diets/fluid restrictions, calories, etc. for meals only
Utilizes Cerner to clarify diet orders
Requires basic computer skills
The ability and willingness to provide excellent service to patients and clients (the customers). This includes seeking to meet customer needs, expectations, and demands quickly and effectively; remaining calm and professional when dealing with difficult customers; receiving complaints from customers and taking action to remedy the complaint; and treating the customer as valuable
The ability to speak clearly and politely to management, associates, and patients when conveying information, using correct grammar when speaking and not using slang terms; and targeting the amount, style, and content of the information to the needs of the receiver

In Room Dining Operator Resume Examples & Samples

Perform all specific duties as assigned by the Room Service Manager and Captain
Takes responsibility for extending service up to standards
Perform opening and closing duties according to outlined standards of the department
Extremely familiar with all menu items, specials, and preparation of food offered to be able to answer general inquiries in order to effectively upsell to menu
Must be familiar with all policies, especially details regarding special accommodations, such as “romantic dinner” requests
Always conduct themselves in a pleasant and helpful attitude towards guests, colleagues and supervisors
Maintain a clean environment and keep clear of hazards and malfunctioning equipment. To report any malfunctioning equipment to your supervisor
Organize a system of all updated items pertaining to room service situations (amenity records, daily orders etc.)
Suggestively sell items and anticipate guest needs and desires
Relay all concerns to Managers and Captains
Maintain all references and record all problem situation and valuable information in detail
Follows telephone techniques and procedures
Orders stationary for the department, including ribbons, order pads etc
Ensures flawless amenity billing, delivery, filing and preparation
Previous experience in food and beverage related work
Cash handling/transaction abilities
Excellent interpersonal and team player attitude
Thoroughly organized and attention to detail oriented individual
Must be knowledgeable in food products, cooking methods, wines and spirits
Ability to work varying shifts including overnights

Marketing Coordinator, Michigan Dining Resume Examples & Samples

Bachelor’s degree in Marketing, Business or related field
Minimum of two years of experience in marketing or equivalent hospitality experience
Experience and demonstrate working knowledge of multiple social media platforms
Excellent oral/written communication skills, attention to detail, strong interpersonal and organizational skills and the ability to provide positive customer service
Ability to work under pressure, set priorities, exercise initiative, meet deadlines and work collaboratively as part of a team
Demonstrated proficiency in common Microsoft office software and the ability to learn specialized software
Able to legally work in the United States
Experience in marketing campus programs and services
Experience in the successful development of students or staff
Familiarity with University food service operations
Drive to provide excellent service to internal and external constituents
Excellent communication skills, including ability to write basic correspondence, use proper grammar and interact professionally with individuals from diverse backgrounds
Proficiency with Microsoft Office software (Excel and Word); ability to learn specialized food service software

Seasonal Dining Reservation Agent Resume Examples & Samples

Promote and sell any in-house or upcoming Food & Beverage events
Work closely with all Food & Beverage Outlets to communicate an guest requests or special celebrations
Answer telephone and email inquiries in a timely manner
Follow all safety policies

Patient Dining Specialist Resume Examples & Samples

Provide a high level of customer service for patients, family members, volunteers, physicians and staff
Adhere to The Service Excellence Standards of Behavior Guidelines at all times
Possess a comprehensive knowledge of, and be compliant with, specified regulatory requirements, and food safety and sanitation regulations for food service in a healthcare environment
Follow proper sanitation procedures and practices to assure the cleanliness and sanitation of ware-washing, service-ware, equipment in the work area
Adhere to County/State health department, hospital, and department standards, policies and procedures at all times
Act as the nutrition services "customer service greeter" who directly communicates with patients by telephone
Be responsible for meeting all patient menu processing, meal and nourishment needs. Call Center takes patients' orders, menu choices for their meals or snacks
Accurately input menu selections, print meal tickets, respond to printed requests from nursing units, assuring patient choices are consistent with their diet orders
Possess knowledge of specialized therapeutic diets, patient identification and national patient safety requirements, joint commission regulations, hospital processes, policies, procedures, and medical terminology
Anticipate patient needs. Use active listening, problem solves, provides understanding around patient concerns, circumstances, and expectations
Assure cleanliness and sanitation of equipment and work area through proper sanitation procedures and practice
Be responsible for meeting all patient menu processing, meal and nourishment needs, and non-medical and non-positioning patient care requests
Take patient's orders, menu choices for their meals or snacks
Accurately input menu selections, assuring patient choices are consistent with their diet orders
Possess knowledge of specialized therapeutic diets, patient identification and national patient safety requirements, Joint Commission regulations, hospital processes, policies, procedures, and medical terminology
Anticipate patient needs. Uses active listening, problem solves provides understanding around patient concerns, circumstances, and expectations
Act as a nursing unit resource person for the Food and Nutrition Services Department
Oregon Food Handlers Certificate or Serve Safe Certification prior to employment
1-2 years of experience in customer service, computer skills, patient interaction, healthcare food service and food service experience
Healthcare food service using therapeutic diets
Ability to read, speak and understand English in order read and interpret menus, orders, interact and communicates with patients and customers. This includes communication of instructions or directions
Registered Dietetic Technician
Experience in high volume call center

Cater, Dining & Event Svcs Crd Resume Examples & Samples

Monitor cash register operations to ensure accuracy of all cash and charge transactions, including maintaining required cash handling procedures
Process and secure all University and public forms of payment, ensuring all accounts are properly billed for area of assignment
Assist in administrative functions associated with the timekeeping system and payroll for assigned staff
Experience (typically 6mo-1yr) of table and/or bar service experience, restaurant or banquet/catering
Administrative, event management & supervisory experience (typically 6mo-1yr) including the knowledge of event management processes and activities; ability to plan, organize and execute events and to coordinate resources before, during and after an event
Demonstrates excellent written and verbal communication skills; ability to effectively transmit, receive and accurately interpret ideas, information and needs through appropriate communication methods and behaviors at a working proficiency level
Must be proficient in computer software applications (i.e., Word, Excel, Outlook, etc.)
Demonstrates a working proficiency in the ability to work and collaborate with a variety of individuals and groups while appreciating the unique contribution of diverse individuals
Some knowledge of University policies, procedures, and regulations
Experience (typically 2-3 years) table service, restaurant or catering service experience
Working experience with computerized electronic timekeeping systems and event management systems

Assistant Director of Retail Dining Resume Examples & Samples

Two or more years progressive work experience in food service management
Fast food management experience a plus
Strong communication, leadership and team management skills
Basic skills in math and financial management highly desirable
Experienced in Microsoft software programs
Associate’s degree in culinary, hotel and restaurant management, or related field preferred or equivalent job-related experience
Experience managing a union staff a plus

Assistant Director of Dining Resume Examples & Samples

At least 2 years of experience in a food service supervisory or management role, preferably within a campus dining environment
Excellent customer service and client satisfaction skills
Strong comfort with Microsoft Word software
Hospitality management or culinary degree preferred

100

Assistant Director of Dining Resume Examples & Samples

2+ years experience in a supervisory or management role, preferably within a campus dining environment
Candidates from hotel, restaurant or country club backgrounds will also be considered
Professional demeanor; self-directed
Proven guest/client satisfaction skills
Associate/bachelor degree in hospitality or culinary arts preferred

101

Assistant Manager, Dining Resume Examples & Samples

Ensures proper portioning of foods, attractive plate presentation and service standards
Must be willing to participate in resident and employee satisfaction programs and activities
Maintains sanitation of restaurant, kitchen, storage areas and loading dock
Ensures all aspects of restaurant and café service meet company standards, goals and measurements
Ensures they and all staff work safely, consistently using designated safety
Bachelors’ degree in Restaurant Management or Hospitality. Dietetics experience may be substituted for up to 1 year experience
LICENSES, CERTIFICATES, REGISTRATIONS

102

Assistant Manager, Dining Resume Examples & Samples

Supervises the overall efficiency of dining room and café operations/experience through effective supervision
Supervises, schedules, evaluates, trains, hires, disciplines and develops all restaurant staff, café staff, and supervisors
Supervises opening and closing of food service operation
Performs any duty requested by Management to ensure the effective and efficient operation of Erickson Living

103

Dining Supervisor Resume Examples & Samples

Demonstrated experience in full service dining environment. Ability to complete duties in a fast paced restaurant/dining room while performing multiple tasks simultaneously and meeting regulatory requirements
Ability to initiate and implement necessary plans to organize and set-up assigned area in a timely manner prior to meal service, and complete service for all assigned meal periods
Ability to effectively utilize designated computer systems

104

Dining Associate Evening Shift Resume Examples & Samples

No late nights
Work/life balance
Culinary Excellence for our Residents and Staff
Career growth opportunities
Generous tuition assistance/scholarship opportunity
Fun at Work Day Events
Complimentary meal per shift
Onsite Employee Health & Wellness Center
Maintain the Erickson Living philosophy and ²Vision² statement
Provides friendly and efficient service with appealing plated food to residents and guests
Works safely at all times and identifies and corrects safety deficiencies
Shows flexibility and willingness to learn new areas of responsibility
Maintains dependability and punctuality without deficiencies
Is in appropriate uniform at all times
Ensures that there are adequate food and beverages ready to be served in the dining and food service areas i.e. service line is set up with menu food items, beverages are prepared and ready for service, etc
Maintains dining areas and kitchen sanitation requirements. Assists in the post shift breakdown and cleaning process
Ensures resident requests or complaints are handled in a timely manner. Notifies a responsible Dining Services manager or Supervisor of a situation not in their ability to handle
Experience in a kitchen/ serving environment preferred, but not required
High School Diploma or GED required, unless an active student

105

Diversions / Edge-dining Room Assistant Resume Examples & Samples

Fill requisitions in Purchasing. Keep linen stocked for the entire day
Offer water or bread as needed
Clear each course after everyone at the table has finished eating, unless the guest asks you not to. Remove items from the table that the customer does not need

106

Splash Dining Room Assistant Resume Examples & Samples

Responsible for ensuring the food gets to the guests in a timely manner set by the management and culinary team
Set up expo line - garnishes, condiments, serving utensils and ice prior to start of service. Keep items stocked throughout your shift
Responsible for “All hands out, all hands in” principle – acting as a busser at time ensuring the restaurantl areas are always kept need and clean
Break down and clean expo line at the end of the shift, including cleaning all work areas and materials used
Assist the servers and culinary team in any way possible to assure quality service
San Diego County Food Handlers card and TIPS card will be required prior to the start of employment
Previous kitchen / front of the house experience is preferred

107

In-room Dining Order Resume Examples & Samples

Ensure that Four Diamond standards and a consistent level of guest satisfaction are met
Provide unique, authentic and memorable experiences for all dining guests
Be thoroughly familiar with and execute responsibilities of IRD order-taker/cashiers, to include taking and processing guest orders, prepare and process checks, print shift reports and work with the F&B staff to ensure accuracy of each guest order
Be thoroughly familiar with F&B menus and available promotions and options; utilize up-selling strategies
Station set-up and break-down, department inventory and side-work
Perform any other duties as assigned by Outlets Management
Must have strong customer service and communication skills
Customer service experience is required. Prior fine dining, hospitality, food & beverage experience is preferred
Move, bend, lift, carry, objects weighing up to 30 pounds and push, pull, and place objects weighing up to 40 pounds without assistance. Sit and utilize computers/telephones for an extended period or for an entire work shift. Exposure to cleaning chemicals and food/beverage items
Valid TIPS or RASP certification

108

Assistant Director of Dining Resume Examples & Samples

Ability to organize workloads and meet time deadlines
Strong interpersonal, communications skills
Strong leadership and team management skills
Associate’s Degree in Culinary, Hotel and Restaurant Management, or related field preferred or equivalent job-related experience

109

Group Dining & Events Specialist Resume Examples & Samples

At least 2 years of Food and Beverage experience in a high-volume hotel
Previous catering or group dining sales experience
Working knowledge of office equipment including copiers, printers, faxes and telephones
Proper phone etiquette, people and communication skills
Working knowledge of Microsoft office

110

Casual Dining Supervisor Resume Examples & Samples

Maintain working knowledge of kitchen equipment and procedures
Perform all employee job functions when necessary
Educate, train, and manage Food & Beverage employees to follow policies and standards
Assign and coordinate work of employees to promote efficiency of operation
Must be ServSafe certified to ensure safe and sanitary standards are met
Open/close the assigned area
High School Diploma/GED; Associate’s/Technical Degree preferred
2-3 years of related experience or equivalent combination of education and experience
Must have the ability to respond to common inquiries or complaints from guests and regulatory agencies
Must have the ability to work with mathematical concepts and apply concepts to practical situations
Intermediate computer knowledge
Walking 25% of the time
Standing 25% of the time
Bending and lifting 25% of the time
Climbing up heights in excess of 6 feet
Ability to see 20/20, color, and/or peripherally

111

Casual Dining Shift Supervisor Resume Examples & Samples

Supervises the day-to-day activities of subordinates and coordinates breaks for hourly associates
Coordinates with management for on-the-job training for new associates
Enforces safety guidelines and builds awareness about safety
Keeps management informed of area activities and any significant problems
Develops thorough knowledge of all products offered in the establishment and ensures that all sales are posted to the appropriate category; assists in achieving sales results as required by branch and corporate standards
Resolves all customer complaints in a manner consistent with company policy, and with customer satisfaction in mind
Implements product rotation based on product code dates in warehouse and concepts; orders product and participates in physical inventory counts as required
Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures; assists with maintenance requisitions
Requires a High School diploma or the equivalent (GED)
Requires a minimum of 6 months supervisory/lead experience
Food and beverage, cash handling, and customer service experience preferred

112

Attendant, Storeroom / Pomfret Dining Hall Resume Examples & Samples

Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department
Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food
Maintains records and logs documenting storage temperatures of perishable food items per standards
Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first
Orders food and supplies based upon product specification as established by company ordering protocols and procedures
Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization
Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact
Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply
Reports needed maintenance or repairs of equipment used to proper resources
Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines
Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures

113

Hassayampa Dining Hall Supervisor Resume Examples & Samples

Ensure all staff on duty are properly trained and adhere to cash handling standards
Responsible for making sure the staff uses correct portions when preparing and serving items
Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical SDS book and its contents
Work at other stations and in other departments as necessary

114

Sales Coworker, Dining Resume Examples & Samples

You keep the Dining department clean, tidy, price and fully stocked, and ensure that the IKEA basic merchandising standards are in place at all times
You convey passion about the Dining products and actively learn about their features and benefits and you share this knowledge with customers and colleagues
You actively offer all the services available in the IKEA store to help customers make informed choices, which result in a better shopping experience for them
This role will eventually lead into being trained to cover in Kitchens as needed
Ability to prioritize and organize your own work to make efficient use of the time available
Computer aptitude and/or familiarity with the IKEA In Home Planner

115

Assistant Director of Dining Resume Examples & Samples

Excellent customer service experience
Excellent client communication and relationship-building skills
Strong comfort with Microsoft Office
Culinary or hospitality management degree preferred

116

In Room Dining Attendant Resume Examples & Samples

Ensure a supply is available of china, glassware, silverware, linens, etc
Retrieval of tables/trays/carts from guest suites
Dispose of trash and food waste accordingly
Inventory and requisition necessary supplies

117

In Room Dining Order Taker Resume Examples & Samples

Answering incoming calls, adhering to brand standards
Taking orders from guests ensuring accuracy, and upselling where possible
Having exceptional knowledge of the In Room Dining Menu, the products used and all options available to guests
Entering orders into the P.O.S system
Preparing guest bills
Processing guest bills and ensuring accurate payment is received
Answer any guest query, question or concern ensuring any guest feedback is passed onto the manager on Duty
Exceptional telephone manners
Ability to listen and respond to guest needs
Proficiency in other languages

118

Patient Dining Specialist Resume Examples & Samples

Complete an annual competency quiz related to patient diets and patient tray delivery
Valid Health Department Food Handlers Certificate or ServSafe Certification at the time of hire
Ability to read, clearly speak and understand English in order to communicate and process patient menu requests and to follow verbal and written instructions or directions
Knowledge, skills, and abilities are typically acquired through on the job training

119

Executive Chef, UM Dining Resume Examples & Samples

Development of on-trend culinary options
Menu development and production of high-quality food and dining experiences
Upper-level management and supervision of staff
Experience and interest in developing menus and recipes using local foods
Creating, planning and executing special events for our VIPS and student guests
Training and developing culinary professionals
High-volume foodservice operations, including budget development and labor and food cost control
Purchasing and inventory management of food, supplies, major and minor equipment, and capital improvement planning
Letter of interest – please address all stated experience required for the position
Three (3) professional references - Names and contact information
Word document with complete answers to the three supplemental questions listed below

120

General Manager Hotel, Pub & Dining Resume Examples & Samples

Genuine passion for exceptional customer service and a pro-active approach to team management
Experience in menu planning and evolution
Ability to plan and deliver a successful marketing plan & functions
A good knowledge of food, wines and beers, a real passion and understanding for quality produce, evidence of menu creation and influencing service teams to sell with flair and dedication to quality
Great PR and marketing ideas – and ability to put the business on the map
Financial success – initiating sales building initiatives to increasing sales and converting to profit through tight controls on the KPI’s

121

In-room Dining Order Taker Resume Examples & Samples

Responsible to answer the phone within three rings
Take orders for guests
Must follow prepared scenario to encourage upselling
Give the approximate time of delivery for the order
Prepare payment of checks
Knowledge of food menu and wine list
Complete other duties assigned
Follow Omni guidelines for up-selling to enhance revenue and guest satisfaction
Process and expedite Select Guest (loyalty program) orders
Follow Omni’s “Moments of Service” guidelines for receiving guest orders via telephone and on-line
Follow Omni’s “Moments of Service” guidelines to confirm the details of each guest order, quoting accurate delivery items and following up on any needed or suggested menu items and preparation details
Enter all guest orders into our point-of-sale system (MICROS) according to Omni standards
Ensure all proper details about the order and pricing/delivery times are communicated to the Kitchen and Room Service delivery teams according to our standards
Work closely with In Room Dining Servers, accurately communicating pertinent order information, to ensure all orders are delivered efficiently and to the guest’s specifications
Candidate must possess a current Louisiana Vendor’s Permit
Ability and willingness to work a varied work schedule including AM and PM shifts as well as nights and weekends
Ability to communicate clearly with guests and co-workers in English both verbally and in writing
Working knowledge of computers and telephone systems
Previous customer service experience preferred
Previous cashiering experience preferred
Knowledge of Micros point-of-sale technology preferred
Previous experience in In-Room Dining preferred

122

Dining Room Service, Lead Resume Examples & Samples

Proficiency in the English language (speaking, reading and writing)
At least 2 years of experience in fine dining/hospitality industry
Basic computer skills and previous experience utilizing business applications
Basic math skills and previous experience performing basic fiscal tasks including handling tasks
Ability to learn various business applications
Knowledgeable of food allergies and intolerances
A neat appearance and willingness to comply with dress code as designated by HFC
Able to work independently and as part of a team
Have strong multi-tasking skills
Able to work in a fast-paced diverse environment
Experience working in a University environment preferred
ServSafe certification required within one year of employment

123

Cook Dining Hall Casual Resume Examples & Samples

Must be able to work any station or shift in the kitchen
Properly perform all methods of cooking, independently, when assigned
Produce and present all foods as assigned in tasty eye appealing manner
Have a working knowledge of, and be able to safely operate all kitchen equipment
Cooperate with and support all other college employees
Be able to accurately convert recipe amounts as needed, follow standardized recipes as provided
Maintain neat, clean professional appearance and manner. Follow all Serv-Safe standards and follow all HACCP procedures
Accomplish other duties as assigned by management
Fill out all production records for shift worked
Correct any observed actions of fellow employees that do not follow college food handling policies or procedures
Direct red shirt and college labor as needed
Report any items in need of repair to supervisor

124

In-room Dining & Amenities Order Taker Resume Examples & Samples

Promptly answer room service calls,announce any specials, promote menu items and answer questions regarding preparation methods. Document orders, repeat items back and confirm method of payment with caller to ensure accuracy and quote expected arrival time. Keep track of amenity pre-orders and Web orders thru out the day and to ensure deliveries are on time and logged on the master list. Print out VIP list and special request for guest in OnQ and advise server/attendant. Keep records on all future deliveries. Inform Manager of needed food and beverage items needed to maintain inventory of amenity items
Help set up and assemble trays, carts and amenities for delivery, fold napkins and replenish supplies.Keep track of DND from the previous day and assign delivery time to server/attendants. Log all call downs in the call down sheet and log in master sheet. Ring up all special service forms and paid amenities in the HSI system and file accordingly
Immediately input order information into point of sale system, allowing kitchen staff to begin preparation; note any special requests clearly. Give food server hard copy of check to be delivered with order. Ensure fair distribution of orders in a manner that ensures the highest level of guest satisfaction. Closes checks for in room dining, amenities and waters edge dining outlet in compliance with accounting guidelines
Contacts guests after order is delivered to room to ensure complete satisfaction. Answer calls for pick up of trays/tables and advise server/attendant to retrieve items
Responds to guest complaints in a positive manner, negotiates a compromise and implements solution
Ability to interact with guests in a manner that ensures highest level of guest satisfaction
Ability to understand function of computer and input data to log sales
Ability to perform duties within temperature ranges, from normal to refrigerated
Basic knowledge of the English language sufficient for the employee to understand inquiries from customers and answer in a professional and knowledgeable manner

125

Dining / Lodging Supervisor Resume Examples & Samples

Ensures lodging facilities meet the standards set forth in the Statement of Work, including researching, analyzing, and recommending purchases of supplies and furnishings to maintain the facilities
Develops and ensures accurate customer validated check-in and checkout records that include lodging, meals, and other authorized charges
Tracks and reports visitor man-day totals to the accounting department, and estimates future requirements based on upcoming activities
Oversees the food service and food safety programs
Ensures hygiene and facility standards are commensurate with FDA standards
Ensures training is conducted and properly documented for all current and new employees
Reviews and provides monthly reports on inventories of store, dining facility and base supply food stocks
Ensures purchases of food supplies are adequate for projected base manning and are delivered in accordance with scheduled shipping dates

126

Dining Hall Supervisor Resume Examples & Samples

Requires a bachelor’s degree in food service management or a related field, or an equivalent combination of education and/or experience, and a minimum of two years of experience in food service
Also requires ServSafe Certification, or certification within one year from date of employment
Requires excellent communication and customer service skills, and computer literacy in industry standard software
Must be able to work at variety of locations and work a flexible schedule including extended daily hours, weekends and holidays
Four years’ experience, including supervision and food preparation in a high-volume dining facility, preferred

127

In Room Dining Cashier / Ordertaker Resume Examples & Samples

Candidates must demonstrate refined verbal communication skills
Candidate must have computer proficiency
Previous customer service experience required
Previous cash handling experience preferred

128

Retail Dining Supervisor Vi-west Lafayette Resume Examples & Samples

A minimum of six months experience in supervision
A valid US or Canadian driver's license
An equivalent combination of culinary education and related food and/or retail experience will be considered

129

Assistant Private Dining Sales Manager Resume Examples & Samples

Ability to think creatively and adapt to the dynamic needs of the restaurant
Detail oriented with the ability to manage multiple projects from inception through execution
Excellent command of the English language both writing and verbal communication skills, computer literacy and working knowledge of Microsoft Office is required
Self-starter with both a collaborative and hands-on approach
Other necessary skills

130

Dining Hall Supervisor Resume Examples & Samples

Uses manual and mechanical food service equipment to supply product for the consumption of customers including: coffee machines, heat lamps, cres cors etc
Supervises and assists in the cleaning and maintaining of equipment and work areas to maintain sanitation standards
Trains and supervises student employees in the assigned work area. May assist in the evaluation and scheduling of employees
Maintains records of meals served and other records pertaining to the operation of the assigned unit-captain report
Assist in resolution of customer complaints by providing substitute or additional service or product to maintain good customer relations
Sets up and adjusts dining rooms and serving areas to insure compliance with department standards and customer specifications
Check in with client at the time of the event to coordinate event-specific details and special requests and develop plan to fulfill or exceed client's expectations
Use information on function sheets to coordinate food and beverage services for scheduled events
Sets up dining rooms and food service areas according to department standards and customer requests to meet business requirements
Cleans food service equipment, dining areas and food preparation areas to maintain department standards for cleanliness
Wraps, covers and stores leftover foods according to department policy to eliminate spoilage and waste
Serves food and beverages at special events and banquets to meet business requirements
Cuts or plates foods following department standards for portion control and sanitation
Assists in supervision of student employees performing general food service duties in support of catered functions
Maintain high sanitation and safety standards in all catering storage rooms and other catering areas
Delivers and sets up events for up to 30 customers, Supervises the event to ensure the customer and the evenrt runs smoothly
Operates mechanical or power-driven equipment such as skid jacks and dollies to move material
Operates motor vehicles including light vehicles and trucks to move goods to and from the kitchen and other locations on and off campus
Performs manual labor in a stockroom, storeroom or warehouse such as loading or unloading freight, unpacking and storing goods, filling requisition orders, weighing and packing materials, and cleaning and organizing the storeroom area
Takes inventories using standard forms and established procedures
Performs related work as required

131

Assistant Buyer, Dining Resume Examples & Samples

Provide Merchandise Coordinator with product information (facts, pricing) to create Product Information sheets
Summarize and communicate merchandising information for store newsletters and emails. Coordinate with Store Operation for disseminating information through appropriate channels
Communicate pre-ticketing instructions to Sourcing and Production. Provide Inventory Management with pre-ticketing prices
Assist Buyer and Inventory Management to provide Sourcing and Production Management with purchase quantities, delivery dates, flow and exit strategies for initial cost and production negotiations for new programs
Assist Buyer with providing Inventory Management with final assortment plans (line lists), product details, target retails, estimated IMU, importance to overall assortment (big bets) and floor plan location for developing purchase projections and buy plans. Update document and ensure accuracy
Visit stores and contact field management to gather information on product and issues
Make recommendations to assist Buyer with developing seasonal and core product mix for department or area
Participate in the development of annual and seasonal financial plans
Assist Buyer and Inventory Management with determining appropriate adjustments (markdowns, delivery changes and quantity changes) to the plan to maximize sales, profits, budget (OTB) and to protect the brand. Recommend contest ideas and coordinate awards and in-store collateral
Handles escalated customer service issues
May be responsible to manage and oversee small department or area
Works with the Visual Packaging team to deliver on time artwork to the vendor. Approves artwork and/or works with Protective Packaging team to create packaging for easily damaged items
Purchase order tracking (once goods have left the port)
Work with Production Manager/Sourcing to insure timely delivery and/or changes to delivery
Responsible for approving catalog proofs and online copy for each season (pricing, naming, copy)
BA/BS required

132

Temporary Classified, Dining Assistant LC Resume Examples & Samples

An eForm application
A copy of current class schedule. Please note that students may copy their class schedule from eWolf and paste into a Word document. Then save it to your desktop in order to upload to the OpenHire eForm application (Step 6)
Two years' experience performing food service work/preparation
Prior experience with catering and supervision

133

Dining Associate p-p Resume Examples & Samples

Ensures proper food handling, preparation and holding guidelines, takes temperatures at designated intervals and takes action to correct deficiencies
Maintains foods in sufficient quantities while minimizing over-production and waste. Assists in supplying all required products for all meals and snacks as needed and any special functions. Uses proper food handling techniques at all times and frequent hand washing especially between handling soiled and clean dishes
Prior to meal service or service of snacks checks Resident Diet Sheets and Therapeutic Menu Spread Sheets. Provides service complying with ordered restrictions
Ensures resident dining requests or concerns are handled in a timely manner. Notifies a responsible Dining Services manager or Supervisor of a situation not in their ability to handle
Communicates appropriately with all Dining Services staff, supervisor and listens effectively

134

Market Manager, UM Dining Resume Examples & Samples

Operation of a Convenient Store and coffee operation
Scheduling and labor management in a retail environment
Training and supervision of staff
Providing outstanding guest service
Creating exquisite espresso and coffee based beverages
Point of sale controls and guest service
Analyzing standard foodservice documents, such as profit and loss statements, labor cost variance reports, meal plan and POS reports, and annual operating budgets
Effectively communicating through written and verbal formats
Microsoft Office Suite, time accounting software, point-of-sale devices, and computerized food management systems (CBORD, Computrition, Aurora, or similar)
The extensive experience, knowledge, skills, and abilities necessary for this position are typically acquired through completion of a bachelor’s degree in a hospitality or foodservice management program paired with commensurate culinary experience, or a combination of education and practical experience. Candidates must possess a minimum of three (3) years combined management experience in Convenient Store and/or fine coffee and espresso foodservice
Extensive experience with managing the daily operation of a c-store/espresso operation. This includes scheduling, ordering, food, supplies, maintaining inventory, clarifying and managing guest concerns and addressing emergent operational needs
Extensive experience in training others in a high volume espresso/c-store environment
Extensive experience with developing a fine tuned labor budget
Develop and manage a system for preventative maintenance for all equipment in the UC Market
Design and implement a management schedule which includes operating the UC Market in the evenings and on weekends
Contribute to the design and implementation of UMD policies and procedures and ServSafe standards of health and safety
Contribute to the success of UMD as an active member of the management team
Names and contact information for three (3) professional references
Word document containing answers to supplemental questions. Please provide as much detail as possible

135

Dining Clerical Associate Resume Examples & Samples

High School Diploma or equivalent, required
One (1) year experience working in patient meal service, preferred
Fluency in Spanish, preferred
Knowledge of therapeutic diets, preferred
Computer data entry experience, preferred

136

In Room Dining Attendant Resume Examples & Samples

Ability to satisfactorily communicate in English with guests, team members, and Management
At least 1 year of housekeeping experience preferred
High School degree preferred
Hospitality or hotel experience preferred
Fluent in a foreign language preferred
Must be able to physically perform all tasks assigned
Must be detail-oriented
Must be able to understand and follow instructions
Must be available to work weekends, holidays, evenings, and occasionally irregular shifts
Must be able to work closely with others
Ability to perform assigned duties with attention to detail, speed, and accuracy
Ability to follow-through and work with minimal supervision
Ability to physically perform all assigned tasks
Ability to maintain and uphold all company and hotel standards
Ability to professionally represent “THE TENNESSEAN” while presenting a warm, professional, and refined demeanor with guests and fellow team members
Ability to maintain knowledge of all hotel features, information, and events
Ability to ensure the security and confidentially of all guest information and internal hotel practices
Use correct cleaning chemicals for designated surfaces, in accordance with OSHA regulations, hotel requirements, and product recommendations
Ensure security of all assigned keys and communication devices
Ensure proper supplies, amenities, and linens are stocked
Service assigned rooms in accordance with the standards of THE TENNESSEAN
Remove all soiled terry and replace with clean, inspected terry
Remove soil, dirt, soap build-up and hair from bathroom mirrors, sink, countertops, toilet, shower walls, floor, and glass
Replace facial, toilet tissue, and bathroom amenities in correct amount and location in accordance with the standards of THE TENNESSEAN
Inspect the condition of bathrobes and replace soiled or damaged ones
Remove soiled bed linen (Ensure rooms are properly stripped). Make bed with clean, inspected linen in accordance with the standards of THE TENNESSEAN
Replace laundry bags and slips
Clean closets and door tracks on check-out rooms, removing dust and debris. Ensure correct amount and placement of hangers, extra blanket/pillow, and amenities
Dust and polish all furniture
Realign furniture per approved floor plan
Open all drawers in checkout rooms and remove items left by a guest. Dust inside
Check under bed(s), chairs, and sofa for debris and remove if present
Inspect the condition of all furniture for tears, rips or stains; report any damages to Inspector or Manager
Remove all dust, debris, and foreign particles from upholstered furniture, including crevices and under cushions
Dust pictures, frames, and mirrors
Remove dust debris on television, clock radio, and remote control
Check time on clock and TV; correct if necessary. Ensure alarm on clock is turned off
Clean all lamps and light switches: check for proper working order
Remove dust, spots, and smears from windows, ledges, and frames
Remove dust, grease, and smears from telephones and reposition properly
Empty liquid from ice bucket and wipe all surfaces dry
Replace glassware as needed
Remove dust, smudges, and spills from refrigerator
Remove dust on drapes and realign to correct positions
Inspect the condition of amenities in/on desk, drawers, and guest service directory; replace back to proper locations in guest rooms
Remove dust, dirt, marks, and fingerprints from entrance door(s)
Ensure presence of fire safety, rate card, and DND sign. Inspect, condition, and replace, as needed
Remove dust, dirt, and smudges from A/C unit, vents, grids and thermostat. Set thermostat
Remove dust, stains, and marks from all baseboards, ledges, and corners
Vacuum carpet in guest rooms
Update status of rooms cleaned on assignment board
Empty vacuum bag and wipe vacuum clean
Report all guest complaints to Inspectors/Supervisors
Report any damages or maintenance problems to Inspectors and Engineering
Turn over any lost and found items from guest rooms to Inspectors or Managers

137

Supervisor, Dining Resume Examples & Samples

Responsible for Nutrition Operators, Workstation and Wait Staff Associates
Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished
Assists in the selection and orientation of employees and oversees training of Dining on Call staff
Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections
Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis
Responsive to patient’s needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate
Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations
Oversees development and implementation of action plan within ‘Dining on Call’ service, as appropriate
Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff
Develops and posts employees schedules according to department’s policy
Updates and communicates job flows changes of Dining on Call positions, as applicable
Interacts with Nursing to ensure patients’ diet prescriptions are accurate, and patient’s food needs are met
Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures
Submits all required documentation, reports, and logs in a timely, professional and complete manner
Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay
Complies with regulatory agency standards, including federal, state, and JCAHO
Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply

138

In Room Dining Resume Examples & Samples

Previous Food & Beverage service experience
Should be impeccably groomed and presented
Ability to work in a rotating shift and dynamic environment

139

Dining Operations Supervisor Resume Examples & Samples

Responsible for overseeing the pre-preparation work necessary to facilitate FOH and utility services in a timely manner for meal periods
Assess and ensure appropriate staffing to effectively coordinate timely service for meal periods
Either directly or by coordinating and delegating the flow of work to others, ensures the flow of work is communicated and completed effectively and efficiently
Evaluate the needs of and assign work to daily FOH and utility staff to ensure timely preparation of items, anticipating production volume versus service requirements in an all you care to eat dining program
Provide input to and suggestions for programing and event offerings to the unit manager and others on the RISD dining team. Evaluate quality, overall appearance/presentation, and customer response
Regularly meet with dining managers and staff to review goals and desired out comes for late night program
Make sure all health code procedures are followed including, but not limited to, temperature management, personal hygiene, sanitation and storage of product
Inventory food items, ingredients and supplies to maintain front of house working par levels. Make new product recommendations based on customer feedback. Stay current on trends in the industry
Provide on-going training and in-service sessions for front of house and utility areas. Engages and leads pre-meal meetings to ensure all members of staff are familiar with what is being served
Carry out related assignments as requested by supervisor

140

Dining Service Cashier / Attendant Resume Examples & Samples

Prepare frozen and canned products such as soups, hot dogs, grilled items and other ready-to-heat products
Prepare and maintain salad bar items
Check and replenish food supplies as necessary for effective operation of serving line
Maintain proper food handling and storage techniques to ensure efficiency of operation and to eliminate waste and spoilage
Operate a cash register, count cash drawer, and make daily deposit
Casual knowledge of correct food preparation and serving techniques is necessary
One year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience
Willingness to work a flexible shift is necessary

141

Buffet Dining Attendant Seasons Resume Examples & Samples

Prepares and breaks down service stations in accordance with dining room standards
Stocks and maintains all established par levels of china, glass, silver, restaurant supplies and ice Removes and replaces full bus carts in the service stations
Previous guest service experience

142

Assistant Director of Dining Resume Examples & Samples

At least 2+ years experience in a supervisory or management role, preferably within a campus dining environment. Candidates from hotel, restaurant or country club backgrounds will also be considered
Excellent customer service and guest/client interaction skills
Hospitality or culinary degree preferred but not required

143

Senior Accountant Parkhurst Dining Resume Examples & Samples

Prepares and records weekly financial information reported from various locations through contract dining system (CDS)
Answer vendor calls, review vendor statement for accuracy and discount calculation
Using the Cognos reporting software, send out weekly reports to operations
Input hours and wages from Cognos in non-payroll weeks
Assist operations with any questions or analysis that might be requested
Analyzing period financial statements for internal and client reporting
Prepare period billing based on site contract requirements
Maintains general ledger balances by reconciling journal entries and reviewing balance sheets
Perform more complex accounting transactions
Conduct site visits to conduct reviews and participate in internal audits
Participate in external year end audit by analyzing and scheduling general ledger accounts; preparing information requested by auditors
Assist Manager and Director with ad hoc reports, projects, etc
Update job knowledge by participating in educational opportunities
Bachelors Degree in Accounting or equivalent work experience desired
3-5 years experience, preferable in accounting
Proficiency with Microsoft Excel and ability to easily learn other systems
Detail oriented; attention to accuracy
Professional and approachable demeanor
Flexibility, positive attitude and good communication skills
Ability to multi-task and meet deadlines

144

Dining Purchasing & Systems Manager Resume Examples & Samples

Researches and introduces new menu items for board, catering and cash operations
Calls in work orders for equipment repair as needed
Assists students with food/Dining related projects connected to the college and Dining Services
Creates and maintains reports as requested to identify areas of opportunity for potential cost savings or quality improvement
Performs other related duties as requested
2-4 years of experience in high volume food purchasing

145

In-room Dining Service Attendant Resume Examples & Samples

Retrieve check from order taker, set tray/table and pick up order from the kitchen or bar. Deliver room service orders to guests in a friendly and courteous manner to ensure guest satisfaction, delivers payment/signed check to order taker for closing
Set up cart according to towers and assemble amenity deliveries to rooms per daily assignment. Refresh VIP’s amenities per day to ensure guest satisfaction. Deliver DND amenities from the previous day. Keep accurate log on guest name, time of delivery, type of amenity thru out the day. Stock dishware and beverages in Suite rooms and Presidential Rooms. Pick up napkins from laundry and dirty napkins are dropped in laundry at end of shift. Clean to meet sanitation regulations and maintain cleanliness in your work area at all times
Remove trays and tables from guest rooms, floors and alcoves and return them to designated locations. Keeps accurate records of room number and time of retrieval when clearing items
Prepare complimentary fruit baskets and amenities for delivery to guest rooms. Deep cleaning of equipment such as tables, trays and hot boxes to ensure proper sanitation, a positive guest perception and longevity of equipment
Must have basic knowledge of food and beverage preparations, service standards, Hilton quality assurance standards, guest relations and etiquette
Basic mathematical skills necessary to ensure proper inventory and to compute guest checks manually, if necessary
Knowledge of the appropriate table settings, serviceware and menu items
Ability to interact with guests in a manner that ensures the highest level of customer service
Ability to write legibly to complete required paperwork
Ability to comprehend written product labels and instructions to enable the delivery of products and safe application of products and processes within the hotel
Ability to perform multiple tasks efficiently and effectively
Ability to assess visually and aurally if a room is occupied
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
Ability to read, speak and write the English language in order to communicate with guests
Ability to operate motor vehicle equipment

146

Dining Server Associate Resume Examples & Samples

Perform defined work routines, using various dining service utensils, supplies and equipment as assigned by the Dining Services Director
Assists with any and all aspects for dining service set-up, including preparing beverages, salads and desserts and other food items as instructed and in accordance with recipes, and assistance at catering events. Ensure all foods are served at proper temperatures and on time
Assists with dining room set up including setting tables, stocking buffets and serving residents
Assist with any and all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, busing tables, sweeping, mopping and vacuuming, washing dishes, removing trash, stocking and storing items correctly and keeping all dining service work areas clean
Stays active and current with educational programs and meetings

147

In Room Dining TSA Resume Examples & Samples

Make food and beverage recommendations and apply suggestive selling techniques
Follow procedures for announcing self at the room, entering the guest room, presenting the order and the check
Flexibility. This is a demanding business and we look for flexibility with work days and hours, our guests can be early risers or night owls and you must be too!

148

Cook-final Cut Fine Dining Resume Examples & Samples

Ensuring products meet all recipes standards
Maintaining proper production levels
Knowledge of all applicable food preparation methods and measures
Knows and understands all cooking tools and measurement conversions
Communicating and maintaining proper staffing levels with daily volume
Ensuring proper handling and storage of food items as per internal and Health Department standards
Maintaining integrity with food and labor controls
Has good interpersonal and communication skills
Understanding and following all policies and procedures
Relieving line cooks as needed
Making recommendations in ordering supplies
Ability to give direction, assign tasks, follow up with assigned tasks, coach for success and administer counseling of policy and procedural violations
Wiping counter areas, sinks and floors as required to maintain a clean safe working environment
Must show skills in garde manger, broiler, sauté stations, saucier, and large quantity cooking according
Knowing and promoting current casino events and programs and can give guests directions to all casino areas
Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
Familiar with all phases of food preparation techniques
Possess and maintain culinary tools (knives) to perform the necessary job functions

149

Dining Room Assistant Resume Examples & Samples

Setting, clearing and resetting dining room tables
Providing residents and guests with special requests
Communicating to staff members within the department as well as other departments
Responsible for handling all foods in accordance with sanitary procedures and standards and complies with federal, state and local regulatory procedures regarding food service
On the job training
Similar experience preferable
The ability to work in a team environment and work flexible shifts
Strong communication and listening skills
Ability to lift a minimum of 15 pounds and stand for extended periods of time

150

Dining Associate Resume Examples & Samples

Applies sound judgment in problem solving and prioritizing of duties
Manages job duties effectively and efficiently. Performs all required activities with minimal oversight needed
Advocates for department, medical center and the community
Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence
Education: High school diploma or equivalent required
Licensure / Certifications: None. Serv Safe Certification preferred
Experience: One year's experience in restaurant, hotel or customer service setting

151

Dining Associate Resume Examples & Samples

Applies sound judgment in problems solving and prioritizing of duties
Effectively demonstrates the mission, vision, and values of the medical center on a daily basis
Education: High school diploma or equivalent. Serv Safe certification preferred
Experience: Two year's experience in restaurant, hotel or customer service setting. Face-to-face experience in meeting customer needs / issues is essential
Essential Technical / Motor Skills: Must be able to communicate clearly and be literate in the English language. Must be able to use telephones, facsimile machines and computer systems for diet office and bedside menu entry
Interpersonal Skills: Ability to deal with the public, co-workers, patients, guests and physicians in a business-like and positive manner
Essential Physical Requirements: Daily work is moderate to heavy. Ability to walk and stand for long periods of time. Ability to climb stairs. Must be able to lift, push, and / or pull 40 pounds. Must be able to bend and / or stoop
Essential Mental Abilities: Ability to prioritize duties and learn new skills. Ability to learn and use computer technology. Ability to read, write and communicate information. Ability to coordinate assignments and work within time constraints
Essential Sensory Requirements: Ability to see, hear and communicate clearly in order to perform job duties
Exposure to Hazards: Noise, congestion and communicable disease. Wet floors and chemical contact due to office location
Other - Hours of Work: Schedules completed in 40-hour work weeks. Work week is variable Monday through Friday and includes weekends and holiday rotations
Population Served: Infants, adolescents, adults and geriatrics

152

Monmouth Dining Room & Restroom Attendant Resume Examples & Samples

Cleans toilets, walls, windows, work tables, refrigerators, and other equipment as necessary using appropriate equipment, tools and supplies
Sweeps, mops, scrubs and buffs floors using necessary equipment
Transfers supplies and equipment between storage and work areas by hand or hand truck
Follows all security, sanitation, and safety procedures established by the Company
Requires the ability to lift and/or move over 40 lbs

153

Coordinator Dining Center Resume Examples & Samples

2 years progressively responsible positions with leadership responsiblities
Must be familiar with local senior service organizations
Possess supervisory skills, the ability to instruct and organize activities, coordinate and train volunteers
Ability to communicate with project personnel, customers, volunteers, and the community at large
Shall be sensitive to the needs of older Americans
Must have problem solving skills and ability to make decisions
College course work, or training in gerontology

154

In Room Dining Attendant Resume Examples & Samples

Responsible for knowing all room numbers and room sweeps and point seats for proper ringing in of orders
Handles all opening and closing duties required to operate the in room dining and ensures that all stocking is done, trays are properly set, and the in room dining area is clean
Communicates all necessary and important information with the Food and Beverage team
Completes all side work that has been assigned
Attends the daily pre-shift huddle to learn any important daily information
Adheres to the uniform standards and is productive and professional during entire shirt
Knowledgeable with wine and liquor and adheres to all state liquor laws
High school degree or GED
Minimum of one year experience as a server, service experience in an upscale restaurant – preferred
Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired
Ability to read and respond to complex correspondence. English proficiency

155

Intermediate Cook-fast Casual Dining Resume Examples & Samples

Handle own fast casual station
Must be able to lift and carry 40+ lbs - required
Must be able to stand for 8+ hours - required

156

Entry Cook-fast Casual Dining Resume Examples & Samples

This position involves prepping food, setting up, taking down and cleaning serving stations, serving at a station making burritos, sandwiches, pizzas, serving soups, and other duties as assigned
Must practice good personal hygiene, safe food handling and culinary skills within the restaurant
Must understand and follow all safety policies
Ability to communicate effectively is a must - required

157

General Manager, Dining Resume Examples & Samples

Maintains the Erickson Living philosophy and “Vision” statement
Supervises organization and sanitation of dining rooms, kitchens, storage areas, loading docks and elevators
Purchases services and approved products from approved vendors
Manages the food service operation within budgetary parameters
Coordinates Catering Events in assigned areas

158

Director of Dining Programs Resume Examples & Samples

Supervise the members of the Dining Programs staff including the Assistant Director and Administrative Coordinator
Represent Hopkins Dining throughout campus and to visitors
Complete statistics gathering and writing of the annual report
Analyze historical and current data to plan for the future growth of the dining program
Demonstrated use of Microsoft Office Suite; experience in dining related software such as Blackboard Transact and Sequoia Quadpoint
Self-directed, able to establish timelines and complete assigned tasks with minimal supervision
Excellent written and oral communications skills, including the ability to articulate issues clearly to a diverse audience
Demonstrated commitment and ability to practice open and effective communications with students; University faculty, staff and administration; contractor partners and external groups to build and maintain collaborative relationships
Demonstrated ability to manage a complex workload, prioritize tasks, and use good judgment in providing services based on goals

159

Dining Associate / Utility Resume Examples & Samples

Provides service following the appropriate method. Clears soiled dishes before serving next course. Completes ‘table at a time’ service system
Maintains dining areas and kitchen sanitation requirements. Performs post shift breakdown and cleaning process
Uses proper food handling sanitation techniques at all times and frequent hand washing occurs especially between handling soiled and clean dishes

160

Marketing Student Intern for Fall-bama Dining Marketing Resume Examples & Samples

Act as a liaison between Aramark and the student body through peer-to-peer marketing, reaching out to student groups, coordinating the marketing schedule with university events, and conducting student surveys and focus groups
Ability to communicate student trends by providing information on student needs, study habits, and activities to assist in identifying missed on-campus markets
Act as the on-campus contact for the marketing department when the Marketing Manager is unavailable
Develop relationships with outside vendors to obtain pricing and print requirements and follow-up to ensure completion of projects (printers, designers, etc.)
Communicate daily with the Marketing Manager and work together to prioritize tasks
Develop text, layout, and design for first drafts of promotional materials (brochures, postcards, emails, flyers, signage, posters, etc.)
Review promotional materials before they are distributed
Interact with customers while working at various marketing events such as meal plan sign-up tables, residential theme dinners, and promotions
Give presentations or speak to customers at open house, orientations, club meetings, etc
Distribute marketing materials to the dining locations and make sure materials posted are up to date (posters, maps, table tents, napkin ads, etc.)
Conduct competitive analysis and market penetration study to establish current state of the account
Research and organize MarketPLAN and MarketMATCH data
Oversee long-term projects and assist with administrative tasks
Enter data into Excel spreadsheets for analysis, interpret spreadsheet data and convert to an executive summary
Update the campus dining website with new information on locations, hours of operation, menus, etc. as needed and generate new ways to increase website traffic and student interest
Analyze the communication strategy’s impact on voluntary meal plan sales, retail check average and customer counts
Complete marketing projects as needed
Must be currently enrolled at The University of Alabama
Ability to understand and use Microsoft Office
Strong organization skills and attention to detail

161

In-room Dining Lead Resume Examples & Samples

Experience and a thorough understanding of in-room dining service preferred
Must have ability to stand for long periods of time
Must have availability to work flexible schedule including, but not limited to, days, nights, weekends and holidays

162

Private Dining Sales Administrative Assistant Resume Examples & Samples

Efficient and accurate data entry a must
Micros Opera Sales & Catering knowledge & experience
Must have attention to detail and ability to multitask in a fast paced environment with time sensitive deadlines
Pleasant and professional phone skills
Type all correspondence, banquet event orders and other reports in a timely and accurate manner
Handle all phone calls in courteous, efficient manner using clear and understandable English
Enter all or any portion of a booking which has been initiated by the Sales Managers into Micros Opera system
Create and distribute proposals, contracts and BEO’s to guests per Sale Manager instruction
Prepare inquiry report at the end of day and forward to General Manager, DOSM, Private Dining Service Managers and all other necessary departments for further review
Seasonally enter menu items/descriptions into Micros Opera
Professionally maintain department files, reports and miscellaneous correspondence
Maintain seasonal menus and sales kits
Provide additional assistance to staff and guests as needed
Run additional sales reports via Micros Opera as needed

163

Dining Experience Associate Resume Examples & Samples

Sets up and opens any Dining location campus-wide. Ability to move from one auxiliary operation to another on a daily basis, as needed by the department, ensuring that all food items and supplies are available and presented for the day’s business. This includes, but is not limited to
Preparation of condiment and coffee station(s), brewing appropriate coffee amounts and selections as predetermined by each location and checking/filling all condiments from cups/lids to soy milk/honey
Posting menus and prices and familiarization with ingredients in each menu item
Receiving, stocking and properly displaying items pertaining to that operation
Waits on a heavy volume of customers in a timely and courteous manner, representing RISD and the Dining department professionally and knowledgeably to a diverse clientele including students, faculty, staff, museum visitors and the general public. Adheres to established customer service goals and standards
Follows all opening and closing procedures for proper cash handling. This includes maintaining cashier’s log and verifying cash drawer prior to and at the end of each shift and proving out daily receipts
Follows specific procedures for ordering and receiving products at each location to maintain desired inventory levels
Keeps all areas clean and restocked. Ensures that all front-of-house areas are properly maintained by wiping, washing, sweeping and picking up debris
Ensures that all health code procedures are followed. This includes but is not limited to; temperature management, personal hygiene, and sanitation

164

Dining Knight Resume Examples & Samples

Must be able to participate in Dining Membership sales during move-in weekend (Fall: August 18th-21st, 2017)
Must be knowledgeable about Dining Memberships, Dining Dollars, and UCF Dining Services locations
Presents him/herself in a professional manner
Work in a team setting where sales goals are met and exceeded
Ability to stand or walk for extended periods of time, up to 6 hours
Be flexible, able to attend all orientation sessions
Be comfortable in a team sales and results driven environment
Display excellent customer services and maintain a well-groomed appearance
Ability to complete assigned tasks
Perform all job duties in a safe manner and follow all UCF Dining Services safety policies and procedures; reporting equipment to management in a timely manner
Background and interest in Marketing and/or Sales
Must be a good role model with professional work practices
Ability to work and convey excellent communication skills with others
Be a pro-active team member who actively engages with customers to promote and grow Dining Membership registration
6 months Sales and Customer Service Experience, Marketing Major or Sales and Communication Focus, Social Media Marketing & Communication Trends a plus, Computer Skills in Microsoft Office Suite (including Excel), Graphic Design Capabilities (Adobe Illustrator, InDesign, Photoshop) a plus
Strong Communication Skills (Verbal & Written), Ability to Problem Solve Quickly, Effective in Multi-Tasking to manage multiple projects and priorities, Bilingual in Spanish a plus

165

In Room Dining Coordinator Resume Examples & Samples

The In Room Dining Coordinator is responsible for efficiently and courteously answering the Room Service telephone and taking food and beverage orders from guests
They must be knowledgeable about all menu items, including preparation, ingredients and pricing
An In Room Dining Coordinator must maintain a professional appearance and friendly attitude toward guests, other employees and management staff
Review all materials concerning arrival schedules for return guests, VIPs and dignitaries, daily events and function sheets
Review specials for the day, understand and use the procedures for up-selling food and beverage items
Answer phone calls promptly and accurately record the requested items
Place order in accordance with departmental policies and procedures
Record covers, handle special orders and check for out of stock items
If manager is not available, ensure each outgoing order complies with the guest’s request before delivery to the room
Establish and maintain a working relationship with the kitchen staff and servers to ensure a smooth delivery of orders
Project an image of friendliness, professionalism and willingness to provide personalized services to guests
Follow all standard food handling, sanitation and health department guidelines
Record all guest charges, gratuities and cash transactions accurately in accordance with department policies and procedures
Recognize and address any problems resulting from guest complaints, obtaining assistance from manager if necessary
Notify management of unsafe conditions, needed maintenance of tables, or related equipment and any accidents
Follow all procedures when responding to any hotel emergency or safety situation
Possess current health department certifications required to work in a restaurant
Minimum six (6) months experience working in food service, preferably in a hotel/resort environment
Experience working in an environment providing a high level of customer service to guests of high social standing with discretion and professionalism
Ability to work with management staff and other employees in a professional manner

166

Executive Chef-employee Dining Room Resume Examples & Samples

At least 5 years of experience in a high volume restaurant as a room chef or assistant room chef
At least 5 years of supervisory experience with management responsibility
Working knowledge, extensice skill, and experience in all aspects of the kitchen operation

167

Dining Server Resume Examples & Samples

Provide excellent customer services that promotes satisfaction and is reflective of an upscale dining experience
Take and serve food/beverage orders timely and appropriately that is reflective of an upscale dining experience
Greet customers with courtesy and friendliness, making quick decisions to address dissatisfied customers when needed
Know all details of the menu including description, which items contain allergens, and able to describe to guest how each items is prepared and cooked
Make recommendations or share additional information with customers regarding the menu
Have full knowledge of all drink recipes to enter into computer software
Serve 16 or more guests at a time; Recall orders upon request by guest
Check products for quality and correct any problems that may prevent a guest from enjoying their visit
Perform defined work routines, using various dining service utensils, supplies and equipment as assigned
Assist with any and all aspects for dining service set-up, including dining room and tables/placings set-up, stocking buffets and serve station, preparing beverages, salads and desserts and other food items as instructed and in accordance with recipes, and assistance at catering events
Assist in receiving and storing food and supplies, ensuring all foods are served at proper temperatures and on time
Must have a minimum of 1 year (preferably 2 to 3 years) of waiting in a fine dining or country club venue
Ability to develop constructive working and interpersonal relationships with colleagues and customers
Problem solving and decision making skills
Service orientation and excellent organizational skills
Active listening and effective communication competencies
Must have or be willing to receive a hepatitis A vaccine prior to beginning work, if working within Missouri

168

In Room Dining Coordinator Resume Examples & Samples

Preferred 6 months of food and beverage experience
Working knowledge of food, wines, spirits
Computer skills are helpful
Strong communicative skills in person and via phone
Willing desire to provide great customer service and interested in up-selling products
Professional, well poised demeanor
Work well independently with minimal supervision

169

NAM Casual Dining Resume Examples & Samples

Our core brands gaining distribution and status
Unlocking value for customers and enhancing consumer experience through our Reserve Brands portfolio
Creating new value for the sector through innovation in brands, categories & serve solutions
Customer Management or other relevant Commercial or relevant management experience with track record in successful Negotiation
Excellent relationship-building skills
Outstanding analytical skills and ability to derive insight from data
Robust and Rapid commercial understanding, P&L literacy - innate numerical and analytical skills
Ability to interact at and deliver change through different levels
Team player, focussed on total company delivery
Insatiable commercial curiosity and desire to mould and refine own role description
Ability to excite and mobilise peers/reports and internal/external senior management

170

Dining Room Team Leader Resume Examples & Samples

Leadership & Team Management.Provide guidance to dining room staff to ensure efficiency and effectiveness; train new wait staff; perform administrative functions to support day to day meal service operation; secure kitchen and dining room at the end of meal service
Food Service.Perform host/hostess function; provide food service using proper serving techniques and in accordance with policy and procedure; prepare for the day or evening meal service
Customer Service. Respond to resident feedback; plan and execute events for Life Enrichment

171

Client Dining Receptionist Resume Examples & Samples

Coordinate group events of low complexity
Accept and expedite dining requests for bank executives
Execute office supply ordering and similar procurement
LI-POST
Knowledge and Skills
Experience engaging senior leadership, servicing demanding customers, and partnering with diverse departments
Ability to work early mornings, late evenings, and longer days as needed

172

Cater, Dining & Event Svcs Crd Resume Examples & Samples

Serve as liaison between University Catering and other departments or individuals, as required, to ensure all service requirement and expectations are met
Ensure service is timely, professional, and courteous
Respond immediately to customer questions, comments or concerns, resolving issues in a professional and discreet manner
Meet with Hancher event staff to schedule, plan, and coordinate all details relating to Hancher events including date and time, menu, room and setup, audio visual and IT requirements and all other related details for Hancher show night events
Interpret and enforce all appropriate State, University and UH&D policies and procedures, including but not limited to sanitation, health and safety requirements and the State of Iowa Alcoholic Beverages Division requirements
Recommend measures to improve operating efficiency, service methods and procedures, equipment, staffing, scheduling, and quality control

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