Catering Server Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the catering server job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.

USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.

SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Create a Resume in Minutes

F Greenholt

Francis

Greenholt

46241 DuBuque Mountain

New York

+1 (555) 512 1122

46241 DuBuque Mountain

New York

Phone

p +1 (555) 512 1122

Experience Experience

Detroit, MI

Catering Server

Detroit, MI

Greenfelder LLC

Detroit, MI

Catering Server

Assist Catering Manager/Supervisor in all duties as directed
Performs all other duties as assigned by Manager or Supervisor
Keep work area neat and clean in accordance with all PA Department of Health standards
Ensure all necessary pre-shift/post-shift side work is completed daily
Assists guests with directions, entertainment, show event schedules and other information
Completion of any task requested by a supervisor or member of the Aramark management team
Knowledge of how to set up and break down both a buffet and seated meal function

Houston, TX

Banquet Catering Server

Houston, TX

Haag-Rodriguez

Houston, TX

Banquet Catering Server

Provide teamwork to all teammates and promote a sense of urgency for the guest and team members
Perform side work
Communicate with support crew and management
Complete pre‐function side‐work
Perform other duties as assigned
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Assist in preparing banquet room for function

present

Phoenix, AZ

Catering Server / Runner

Phoenix, AZ

Homenick-Kovacek

present

Phoenix, AZ

Catering Server / Runner

present

Checks with Manager for assigned dining room station, opening side work, and closing side work duties
Communicates with guest and co-workers in a friendly and professional manner
Converses with guests, makes suggestions, and answers questions regarding food and beverages constantly
Performs all other duties as assigned
Participates in proper sanitation and food handling procedures
Sets-up, organizes, maintains, and closes the restaurant or banquet functions ensuring that areas are stocked and cleaned
Reports to property on time and in proper uniform

Education Education

Howard University

Skills Skills

Excellent guest service skills; ability to adhere to Company’s Service Standards
Ability to work quickly and efficiently in a fast-paced environment
Ability to work under pressure and handle multiple table assignments at one time
Possess basic knowledge of standard drink recipes and alcohol brand names
Ability to maneuver between tables and around corners
Basic math skills; ability to accurately total guest checks and count change
Strong communication skills, including listening skills and ability to take food and beverage orders and fill those orders correctly
Ability to remain on feet for entire length of shift
Diplomatically handle guest complaints – always be polite and maintain a professional manner
Ability to operate point-of-sale system to enter orders and prepare checks

Create a Resume in Minutes

3 Catering Server resume templates

Read our complete resume writing guides

Catering Server Resume Examples & Samples

Ability to serve 4-6 table stations, depending on party size which includes taking food order, entering in POS system, delivering food to tables and following up with guest service and needs until meals are complete and guest leaves (all course meals, refills, pre-bussing tables etc.)
Some computer experience, working with POS systems; entering guest food orders accurately and efficiently
May set tables and/or seat guests
Serves food and beverage to Guests at proper temperature Shares knowledge of wines, spirits to Guests
Clears tables and perform pre-bussing duties
Ability to work with kitchen/restaurant equipment including, but not limited to coffee brewers, juice and soda fountains and toasters
Must be comfortable working with kitchen supplies including small/large trays, carafes, coffee pots, plates, silverware and glassware
Practices proper sanitation procedures and maintains cleanliness of the side stations Completes assigned side work as necessary including but not limited to: polishing silverware, folding/rolling napkins, filling condiment caddies, cleaning beverage side station, slicing and pitting fruit for garnishing drinks
May combine the serving of food with a small amount of the preparation of food
May serve as a Cocktail server
Enters guest order into system, delivers guest check, completes self-banking of guest checks
Demonstrated excellent Guest service and service recover skills
Adept at troubleshooting and can calmly handle difficult situations
May be part-time or seasonal roles
Availability Requirements
Some food serving knowledge/experience

Catering Server Resume Examples & Samples

Helps with set up of event/room as directed
Can also serve from buffet table if needed
Previous experience as a server, or similar guest service position strongly preferred
Previous experience with a point-of-sale system in service or hospitality environment preferred
Excellent guest service skills; ability to adhere to Company’s Service Standards

Banquet & Catering Server, University Club Resume Examples & Samples

Assist with basic food and beverage preparation
Maintain and stock supplies, food items and utensils
Ensure sanitation standards are maintained
Adhere to all established policies, procedures and guidelines

Catering Server / Runner Resume Examples & Samples

Moves quickly with good balance carrying up to 20 lb. on a tray
Maintains cleanliness of tables at all times - clearing empty glassware, plates, etc
Guest service and inside/outside sales experience desired
Must be ProServ and ServSafe certified
Must be at least 18 years of age to serve alcohol
Must be able to work all event based hours

Banquet Catering Server Resume Examples & Samples

Provide teamwork to all teammates and promote a sense of urgency for the guest and team members
Attentively listen to pre‐shift meeting conducted by banquet captain
Prepare and serve meal accompaniments to guests in a properly sequenced manner with team
Perform side work
Beverage refresh and open bottled wine for guests
Perform set up and breakdown of various stations (i.e., deli, dessert, coffee); bus and set tables
Seat guests as business demands
Communicate with support crew and management
Set up banquet room as instructed by Banquet Captain to include linen, service‐ware and glassware
Attend roll call /line‐up meetings before events to learn function particulars, including guest expectations
Be familiar with all The Convention Center services/features and local attractions/activities to respond to guest inquiries accurately
Monitor and maintain cleanliness, sanitation and organization of assigned work areas
Ensure cleanliness of the tables and break areas by “cleaning as you go”
Prefunction side‐work
Particular characteristics/description of wines/champagne ordered
Prices for specified bar selections on cash bars; e) Station assignment and table set‐up
Group name, type of function and expected attendance
Special requests/arrangements
Order of service, traffic flow in room; VIPs&#8217
Complete pre‐function side‐work
Transport necessary supplies from storage areas to service area
Fold napkins, set linen/skirting on tables
Set tables according to service standards
Set up all condiments (butter, jellies, cream, juices) and beverages (non‐alcoholic)
Ensure a sufficient supply of all silverware, glassware and chinaware for service
Prepare all cold food items (cereals, fruits and salads) as assigned by the Supervisor
Check cleanliness and condition of assigned station and service areas; rectify any efficiencies. Set up side station as assigned by supervisor
Retrieve alcoholic beverage items from bar and serve to guests
Open and serve wine/champagne bottles
Make all varieties of coffee
Serve all food courses and non‐alcoholic beverage items to the guest in accordance with function requirements
Clear each course following procedures
Serve the food and/or beverage in the order and to the expectation of the Banquet
Captain to ensure consistency in the order throughout the banquet
Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function
Once banquet is complete, reset banquet room according to Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas
Remove all tabletop items, linen and equipment from the function room as designated by function requirements
Set up, monitor, refresh and breakdown coffee breaks, receptions and buffet tables for specified functions according to group requirements
Complete closing side duties: a) Breakdown all goods as specified. b) Clean all equipment as assigned
Complete other duties as assigned by the Banquet Captain or Management
Assist in preparing banquet room for function
Be able to serve in a team style service or properly sequenced manner
Remove dishes and glasses from tables, and take them to bus stations or kitchen as necessary
Keep up with beverage refreshes
Be able to adapt to different types of functions
Ensure cleanliness of tables in the club at all times
Maintaining a high level of knowledge of the menu to be able to answer any question that may arrive
Setup and breakdown for bus stations
Understand and execute normal banquet duties such as wine service, napkin folds etc
Set up and breakdown of coffee stations
Be on the floor at all times during your event and in proper stance
No cell phones are to be used at any time while on the floor and may only be used in case of an emergency. The supervisor, lead or manger must be made aware of the situation immediately
The break down station or area is only used for bussing; servers shouldn’t loiter in the area
Excellent time management for dependable guest service, punctuality and attendance
Understand and execute normal banquet duties such as wine service, napkin folds, etc
Ability to work long hours on your feet, moving fast
Ability to carry large trays of food
Exhibit and practice the highest level of guest service skills while consistently maintaining a professional demeanor
Ability to prioritize and organize
Ability to follow directions thoroughly
Ability to work cohesively with co‐workers as part of a team
Ability to operate beverage equipment, eg., coffee maker
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen change

Catering Server Resume Examples & Samples

Moves quickly with good balance carrying up to 20 lb. on a tray; might have to go up and down stairs
Must have at least two years experience in food & beverage, both bartending and serving
Catering experience preferred
Must be of legal age to serve alcohol; 19 years of age in Arizona
Ability to handle multiple projects in stressful situations simultaneously

Suite Attendant / Catering Server Resume Examples & Samples

Correctly performs all aspects of room set-up as directed
Knowledgeable of all items on the menu to assist guests in answering menu questions
Upholds Aramark's policies and procedures
Will rotate between Suite service and Catering service
Must be TABC and ANSI certified (provided at the location)

Premium Catering Server Resume Examples & Samples

Checks with Manager for assigned station, opening side work, and closing side work duties
Sets-up, organizes, maintains, and closes functions ensuring that areas are stocked and cleaned
Performs all other duties as assigned
At least one-year experience as a food server within a restaurant, hotel, or catering operation
Ability to move quickly while balancing large and small trays of food and drinks to and from service area

Banquet Catering Server Resume Examples & Samples

A Banquet Server is responsible for serving our clients and public in a prompt and courteous manner with a well groomed and neat appearance
Have a flexible schedule to meet the ever-changing demands of the client while presenting a positive image of The Convention Center by exceeding the guest's expectations
Other duties as assigned by direct reporting to catering captain and supervisor
Knowledge of hospitality industry to include food and beverage preparation, service standards, guest relations, and etiquette
1-2 years experience as a server in a high volume restaurant, hotel, or banquet facility

Catering Server Resume Examples & Samples

Greet and verbally acknowledge each guest promptly
Responsible for prompt, efficient and courteous service of food and beverages to banquet and casino guests in accordance with venue and/or promotion/event standards
Ensure each station is ready for guests arrival in accordance with Banquet Event Order
Knowledge of all event specification and details in accordance to Banquet Event Order
Monitors guests' needs on a continual basis and ensures all requests are promptly fulfilled
General knowledge of operations at HCPN in order to answer guest inquiries regarding racing, slots, wagering, etc
Keep work area neat and clean in accordance with all PA Department of Health standards
Restock assigned station at end of shift and have ready for start of next shift
Ensure all necessary pre-shift/post-shift side work is completed daily
Attendance at any pre-shift meetings
Participate as a team member with all servers, bartenders, and any other casino personnel to ensure efficient operations
High School Diploma/GED; 1-2 years of experience or equivalent combination of education and experience
Walking 45% of the time
Bending and lifting 45% of the time

Catering Server Resume Examples & Samples

Greet guests immediately as they arrive at their tables
The server will work at banquets and special functions – serving and keeping food & beverage areas stocked
Outgoing personality and friendly manner

Catering Server Resume Examples & Samples

Ensuring exemplary guest service during events and through all forms of banquet service, including: buffets, plated, carving stations, bartending, running food, replenishing product and supplies in accordance event standards
Responsible for ensuring that assigned stations are properly equipped and executed by pulling, transporting, setting up and breaking down, and returning equipment to designated storages in accordance to event standards and the BEO instructions
Performing side work helping to provide a clean and safe work environment in all catering areas. Cleaning, organizing, and restocking product/equipment returning from catering events
Understanding and actively participating in Environmental, Health & Safety responsibilities by following established Universal Orlando policy, procedures, training and Team Member involvement activities
Two years previous external catering or banquet service experience required in a similar market; or equivalent combination of education and experience
Class D Florida Driver’s License – Required
Regularly (2/3 of the time or more) stand for prolonged periods; walk for prolonged periods (including ability to walk at a given pace that is predetermined by a moving sidewalk); talk; hear audible alarms, voice commands with background noise; use hands and fingers to grip, pinch, handle or feel objects, tools or controls; climb stairs/ladders; balance; reach, pull, push with hands and arms below head; repeat motions more than twice per minute; lift up to 25 pounds with control; push up to 50 pounds with control; use close vision with or without corrective lens. (clear vision at 20 inches or less); use distance vision with or without corrective lens. (clear vision at 20 feet or more); use peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point); use depth perception (vision, ability to judge distances and spatial relationships); adjust focus (ability to adjust the eye to bring an object into sharp focus while in changing light conditions e.g., sunshine to indoor or dark conditions); work in varied light conditions including low or diminished lighting; maintain alertness and attentiveness up to 4 hours while working varying hours; maintain concentration/focus (e.g., ability to interpret the work environment and make decisions on predetermined operating policies and procedure)
Frequently (1/3 to 2/3 of the time) stoop, kneel, crouch or crawl; work in an environment with flashing lights including strobe lamps
Occasionally (1/3 of the time or less) reach, pull, push with hands and arms above head
Regularly (2/3 of the time or more) work in outdoor weather conditions to include direct sunlight, heat or cold; use a motorized company vehicle or a leased or personal vehicle for company business; have a valid Florida state driver’s license; be exposed to loud noise levels (noise when raised conversation is needed)
Occasionally (1/3 of the time or less) work in extreme cold (non-weather); work in extreme heat (non-weather); work with compressed gas cylinders or tanks; transport fuels or compressed gases

Catering Server Resume Examples & Samples

This Server will set up and prepare meeting rooms including catering orders
The Server will also serve and bus tables as needed to provide guest satisfaction
Responsibilities will also include clearing and resetting rooms at the end of the function, as well as maintaining the corporate pantry (break area) for our client
Provide assistance in the serving of guests during all meetings/events to ensure positive experiences
Set up all meeting rooms to include glassware, coffee mugs, linens, etc. when required
After the all meetings, reset each room to ensure the readiness of the room for other events
Proactive in the smooth operation of the department by addressing guest concerns and foreseeing any problems
Co-ordinate the general housekeeping of all meeting spaces, break areas