Commis Cover Letter

Please consider me for the commis opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for the Executive Sous Chef with daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity.

Please consider my qualifications and experience:

• Holder of a basic Health & Hygiene Certificate
• Due to work permit restriction, only citizens, Permanent Residents or Resident Pas Holders of Malaysia shall be considered
• SPM or Diploma in Culinary
• Knowledge of hygiene and food safety management procedure is an added advantage
• Form 5 or Certificate holder of western kitchen of Vocational Training Council
• Completes all mis-en-place necessary for his/her section
• Ensures freshness and speedy delivery of all meal orders at all times
• Pleasant attitude at all times

I would like to submit my application for the commis opening. Please accept this letter and the attached resume.

In my previous role, I was responsible for excellent service by preparing and serving food as dictated by the menu.

Please consider my qualifications and experience:

• High school or culinary qualification
• Possess knowledge and experience in safe food handling procedures
• Passion in cooking
• Good knowledge of HACCP best practices
• Keep things clean and up to hygiene standards
• Washing, cutting, measuring and mixing foods for cooking to correct standards and measures
• Prepares bases and ingredients, stocks, dressings
• The Commis prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment

I would like to submit my application for the commis opening. Please accept this letter and the attached resume.

Previously, I was responsible for food services to all guests, internal and external, in a manner that is professional, efficient yet friendly and second to none.

Please consider my qualifications and experience:

• Maintain a professional approach at workplace
• Fluent in Arabic and conversational English
• Proficiency in written and spoken English is preferable
• Experience in Hotel Management Software
• Mature leader, Confident, Hands on Person and Do the Right Things
• Very Good Motivation
• Has good communications skills
• Is eager to learn and can come up with ideas

I would like to submit my application for the commis opening. Please accept this letter and the attached resume.

Previously, I was responsible for support to Food and Beverage Service team.

Please consider my qualifications and experience:

• Having western dining experience in hotel industry is preferable
• Daily receiving pick up, vegetables cleaning, dry store pick up, butcher pick up and proper storage in kitchen
• Upscale American cuisine/ Steakhouse/Western Culinary experience is preferred
• Additional certification(s) from a reputable Culinary school will be an advantage
• Graduate of a recognized culinary school recommended
• Is able to manage a section independently and take ownership of a shift
• Innovates and is guest centric especially for long stayer guests offering them variety and personalized solutions
• Reading, writing and speaking English language

I would like to submit my application for the commis opening. Please accept this letter and the attached resume.

Previously, I was responsible for the Sous Chef with a daily market list for her/his outlet and controls personally all goods received, in order to guarantee the quality and quantity.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Ensure strict stock rotation and minimum wastage
• Keeps all working areas clean and tidy
• Report any problems to the Chef de parties
• Follow property procedures with respect to grooming, performance and conduct standards, occupational health and safety, emergency procedures and all other property policies and procedures as detailed in the employee handbook / department procedure manuals / company policy manuals
• Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company
• To maintain the standards in food preparation
• Assists in all kitchen operations and tasks
• Maintains quality and safety in all kitchen operations, particularly in food preparations