Cook PRN Resume Samples

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I Hirthe

Isabel

Hirthe

26781 Waelchi Turnpike

Boston

+1 (555) 821 4063

26781 Waelchi Turnpike

Boston

Phone

p +1 (555) 821 4063

Experience Experience

Houston, TX

Cook PRN

Houston, TX

Olson LLC

Houston, TX

Cook PRN

Delegate additional food preparation from Dietary Aides
Prepare special event meals for patients, residents and staff
Maintain clean and sanitary work area
Notify supervisor of any unsafe equipment or circumstances
Assist in new menu development
The job entails preparation of foods served in the hospital
Weighing and measuring of ingredients

Los Angeles, CA

Cook-prn

Los Angeles, CA

Nienow-Ortiz

Los Angeles, CA

Cook-prn

Makes recommendations to the Dietary Manager regarding disciplinary actions, including attendance and tardiness that took place in the absence of the manager
Prepares food production schedules or follows those provided by Dietary Manager
Assists in completing vendor food orders
Perform other duties as assigned
May work in the cafeteria as a grill cook
Read menus, recipes, and review all necessary steps in meal preparation with the Dietary Services Manager
Follow established security routine; use proper infection control techniques and protective equipment; use proper safety techniques

present

Phoenix, AZ

Cook, PRN

Phoenix, AZ

Johnson LLC

present

Phoenix, AZ

Cook, PRN

present

Properly handles, prepares, serves and stores food items for all services of the department in compliance with department policies/procedures, regulatory agency standards, HACCP Guidelines and Sodexho Production Standards (Gold Checks)
Participates in the department Performance Improvement Program
Maintains HACCP sanitation standards as defined by department policies/procedures
Prepare food items for daily operations
Restock food line
Observe all Health Department and hospital policies and procedures regarding safe food cooking, handling, storing and serving
Inventory and order specific food items

Education Education

Bachelor’s Degree in Creativity

University of Southern California

Bachelor’s Degree in Creativity

Skills Skills

Follows recipes and is knowledgeable regarding cooking techniques
Strives for excellence, maintaining a high level of knowledge and skill in order to provide a high quality meal
Ability to concentrate and pay close attention to detail for the majority of work time
Meets health system's Guiding Behaviors and Caring Standards including interpersonal communication and professional conduct expectations
Able to communicate effectively in English, both verbally and in writing
Ability to safely operate all kitchen equipment
Ability to work a flexible schedule to include some weekends and evenings
Ability to perform non-complex arithmetic calculation in order to make recipe conversion effectively
Ability to interpret recipes
Basic math skills

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Cook PRN Resume Examples & Samples

Properly handles, prepares, serves and stores food items for all services of the department in compliance with department policies/procedures, regulatory agency standards, HACCP Guidelines and Sodexho Production Standards (Gold Checks)
Complies with recipes and able to adjust for volume as required
Participates in the department Performance Improvement Program
Maintains HACCP sanitation standards as defined by department policies/procedures
Minimum of three years institutional food production preferred
Must be able to calculate menu/recipe conversions

Cook PRN Resume Examples & Samples

Orients and mentors new staff members
Department of Health and Human Services certification preferred
Certification in Basic Food Safety and Sanitation, "Certified Food Service Handler" or more in-depth Certification as Food Service Manager preferred

Cook PRN Resume Examples & Samples

Records production, usage and leftovers
Follows prep-work schedule
Adheres to department dress code

Cook PRN Resume Examples & Samples

Prepare food items for daily operations
Delegate additional food preparation from Dietary Aides
Able to work food service line when necessary
Assist in new menu development
Minimum of two years previous institutional food service preparation experience in a healthcare setting is REQUIRED
Must be able to lift and carry up to 50 pounds

Cook-prn Resume Examples & Samples

Prepares patient/staff trays and salad/dessert bars
Performs cleaning, scotking, maintenance, sanitation and trash removal as assigned
Assists in maintaining high standards of quality, service excellence, safety and sanitation through efficient use of resources in compliance with local, state, federal, JCAHO and corporate standards

Cook-prn Resume Examples & Samples

Prepares hot food for patients, the hospital cafeteria, and catered events. Typically this includes entrees, vegetables, starches, soups, breads, and hors d’oeuvres
Plates hot foods to be delivered to patients
May work in the cafeteria as a grill cook
May be asked to do other related duties such as serving at catered events
Minimum of 4 years of relevant experience
Hospital experience highly desired
Food Handler's Permit required upon hire

Cook PRN Resume Examples & Samples

Position Requirements
Experience:Incumbent must have one year’s experience in hospital, institutional, or restaurant cooking. Graduation from a technical school specializing in institutional cooking may be substituted if employee has no experience
Special Qualifications:Ability to read, write, and follow written and oral instructions

Cook PRN Resume Examples & Samples

Education: Trade or vocational school training preferred
Experience: One (1) year cooking experience in a health care facility preferred
License/Certification: Food handler permit preferred
Skills: Must be familiar with inventorying, cooking by recipes, quantity cooking and following written procedures. Food handling and sanitation
Physical Requirements: Good physical health and good mental attitude is essential. Stands and walks most of the day. Handles and manipulates equipment. Stoops and reaches for equipment lift and carries food and kitchen equipment. Tastes and smells food to determine quality. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 100 pounds

Cook-prn Resume Examples & Samples

Prepares and directs preparation of all foods indicated on menus provided for patients, visitors, and staff using standardized recipes based on standard portion size
Assures allfood to be served is within the safe temperature zone
Monitors and cleans equipment and cooking area often to make sure safety and sanitation requirements are maintained
Prepares snacks/nourishment's for patients/residents as ordered
Assists in putting stock away in the proper areas to assure it's kept in a safe temperature zone using FIFO methods
High School Diploma or GED required
Provision of satisfactory motor vehicle operation report
Must maintain ServSafe Certification
Employees must be in good standing (employment/corrective action history, performance evaluation, etc.) to be considered for internal transfer

Cook-prn Resume Examples & Samples

Places eating utensils, meal labels, proper condiments, napkin, etc. on tray
Prepares food item such as sandwiches, salads, Jell-O, beverages, etc
Assists cook when needed
Records dish machine temperature and other temperatures as needed
Pushes cart to appropriate hall. Serves breakfast and late trays to the patient
Prepares nourishments as needed for different departments

Cook PRN Resume Examples & Samples

Responsible for hot food production for patient trayline, doctor’s dining, café and catering according to production needs
Communicates effectively with Chef and supervisors
Works as part of the FNS team, and contributes where needed

Cook PRN Resume Examples & Samples

Prepares food for patient and cafeteria using appropriate recipes and production sheets
Assists in trayline and other duties in the nutritional services department
Responsible for compliance with modified diet requests
Responsible for ensuring an adequate of food is prepared
Responsible for utilizing appropriate recipes and production sheets
Responsible for ensuring food preparation is done in a manner meeting regulatory requirements
Responsible for assisting with tray line and other areas of the nutritional services department
Responsible for impacting customer service in a positive manner
Current City of Arlington Food Handler's permit required
Two (2) years minimum cooking & trayline experience in a food service setting preferred but not required

Cook PRN Resume Examples & Samples

Cooking experience required
Ability to read, write and follow oral and written directions
Prefer cooking experience in a hospital or other institution

Cook PRN Resume Examples & Samples

Qualifications/Specifications
Education:High school diploma or general education degree (GED) required. Prior Institutional cooking experience is desired
Licensure/Certification: N/A
Professional Experience: One year of short order cooking experience required, preferably in a hospital setting

Cook, PRN Resume Examples & Samples

Knowledge and skills to perform the required cooking methods (e.g., baking, broiling, roasting, steaming, frying) equivalent to two years experience of institutional cooking
Four years of experience in hospital food service preferred
Two years of experience in restaurant cooking preferred
Ability to operate any equipment used in food preparation
Must be Serv-Safe or comparably certified in HACCP processes
Must be able to disassemble and reassemble all kitchen equipment to be cleaned
Competency in basic literacy skills including reading, oral and written communication and basic math skills required
Prepares and stores food for patients, guests and the Early Learning Center according to accepted HACCP and UNICODE standards
Works the point of sale areas with minimal supervision
Performs cleaning procedures of food service equipment and work areas
Supervises production staff in the absence of the Chef
May be required to shuttle food products to off campus locations (if this is a requirement of the position, a driver's license record will be required and a valid Idaho Driver's License)

Cook PRN Resume Examples & Samples

Previous institutional food service experience desired
Oregon Food Handlers card, or required to obtain within 30 days from date of hire
Must be able to read, write, and follow written and verbal instructions
Operates all dishwasher stations
Assures all special need items are on meal trays
Works well with fellow employees
Maintains knowledge of dietary issues
Prepares and serves food in a timely and sanitary manner
Understands and follows specific diets
Completes cleaning schedule daily
Cleans out and discards all outdated items from refrigerators
Cleans equipment following each use
Dates and labels opened stock
Completes daily paperwork
Follows recipes and is knowledgeable regarding cooking techniques
Strives for excellence, maintaining a high level of knowledge and skill in order to provide a high quality meal

Cook PRN Resume Examples & Samples

Prepares food for meals and special functions
Serves food to patients, staff and guests
Works in a team environment to ensure the successful daily operation and maintenance of the kitchen, serving line, cafeteria and dishwashing areas

Dietary Aide / Cook-prn Resume Examples & Samples

Demonstrates competence in operating food preparation equipment to fry, boil, roast, bake, broil, mix and assemble food items
Takes and records food temperatures at mealtime
Begins to prepare various foods at appropriate times assuring meal is not over or under cooked and ready to be placed on the serving line at mealtime
Prepares "special diet" meals as indicated by the Dietitian amp/or Director
Assembles individual patient trays for delivery to the unit
Follows sanitary guidelines as established by supervisor and regulatory agencies
Checks water temperature to assure compliance with health and safety standards
Promptly receives deliveries when notified of their arrival
Follows correct procedures when putting delivered items in their proper storage place
Demonstrates effective time-management skills organizes work so that critical assignments may be completed promptly, accurately and thoroughly

Cook-prn Resume Examples & Samples

Graduate of AMA approved School of Radiological Sciences or other accepted and approved equivalent is required
Three- (3) years experience in a clinical radiology setting is preferred
One to two years of experience in a clinical CT setting is preferred

Cook-prn Resume Examples & Samples

2 years of Institutional Cooking Experience Required
Previous Healthcare Food Service Cooking Experience Preferred
Prior Customer Experience Preferred

Cook-prn Resume Examples & Samples

Supervises the food service staff, including verbal suggestions and corrections regarding any and all aspects of the Dietary department, punctuality, proper uniform, portion control, customer service, food preparation and presentation, sanitation and cleaning
Prepares food production schedules or follows those provided by Dietary Manager
Assists in completing vendor food orders
Supervises the food service staff to ensure the kitchen and dining room are clean and meet all of the state, federal and local regulations and standards

Cook PRN Resume Examples & Samples

Answering the telephone
Providing information
Listening
Smiling, making appropriate eye contact, and giving undivided attention to customers
Conducting yourself professionally
Responding in a timely, accurate manner to assignments and requests
Maintaining fiscal responsibility by utilizing resources wisely, taking care of equipment, and preventing lost charges
Solving problems, meeting needs, and determining what can I do to make a positive difference
Adapting to changes in a positive, professional manner
Attends staff meeting and complete all mandatory training on time
Does not incur unapproved overtime, arrives on time and leaves on time and has few unscheduled absences

Cook PRN Resume Examples & Samples

One (1) to two (2) years prior experience in a high volume restaurant, hotel, country club or cafeteria
Food Service handler’s certification through the Texas Department of Health required within 1 year of employment
Ability to interpret recipes
Ability to work a flexible schedule to include some weekends and evenings
Ability to safely operate all kitchen equipment

Cook-prn Resume Examples & Samples

Candidate must be able to operate commercial kitchen equipment
Candidate must be highly professional, positive, team oriented, have strong work ethic
Must be able to read, speak, write, and comprehend English and must be able to follow written and oral instructions. Must be able to convey information effectively
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals to calibrate recipes
Must possess a keen sense of taste and smell and exhibit personal cleanliness
Ability to think creatively is important in developing, designing, or creating new recipes and product ideas. This includes artistic contributions
Candidate must be able to multi-task

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