Lead Line Cook Cover Letter

I submit this application to express my sincere interest in the lead line cook position.

In the previous role, I was responsible for technology leadership for Inherently Safer Design, Process Safety and Food Safety standards for.

Please consider my qualifications and experience:

• Communicates ingredients, preparation methods and promotions to guests as appropriate
• Reads and understands and complies with instructions, safety rules and guidelines
• Speaks with poise, voice control and confidence using proper English and a well-modulated voice
• Able to work mornings, mostly nights and weekends
• Able to lift, pull, push moderate amount of weight
• A passion for food and a strong work ethic
• Strength and stamina – lead line cooks work a physically demanding job
• Teamwork – working well as part of a team is vital to this job, as lead line cooks always collaborate with their colleagues

In response to your job posting for lead line cook, I am including this letter and my resume for your review.

Previously, I was responsible for monthly reporting on key food safety measures (HACCP and Food Safety Prerequisite programs) and lead efforts to drive continuous improvement.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Hard-working, consistent, and assertive personality
• Professional appearance and curate self-grooming
• Standard knowledge of the main kitchen operating procedures
• Knowledge of current basic regulations and of the main safety standards
• Using kitchen machinery & food preservation techniques
• Certification of Food Handlers License
• Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers, juicer and beverage machines, Cryovac machine, and small wares
• Able to work a flexible schedule that includes weekends and holidays

I submit this application to express my sincere interest in the lead line cook position.

Previously, I was responsible for monthly reporting on key food safety measures (HACCP and Food Safety Prerequisite programs) and leads efforts to drive continuous improvement.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Strength and stamina
• Able to work mornings, but mostly nights and weekends
• Able to work morning, nights, weekends and holidays
• Attention to customer service with a professional and pleasant personality
• Thorough knowledge of food and beverage industry – back of house operations
• High volume line experience preferred
• Basic level of computer knowledge
• Able to manage a team of three galley stewards during daily ware washing operations effectively lead, direct, teach and guide and ensure the team is working efficiently throughout the day

Please consider me for the lead line cook opportunity. I am including my resume that lists my qualifications and experience.

Previously, I was responsible for reporting on key food safety measures (Food Safety Plan and Prerequisite programs) and leads efforts to drive continuous improvement.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• This is an exceptional opportunity to work and play at America’s largest ski resort
• Read and employ math skills for following recipes
• Knowledge of all company policies and procedures, , safety
• Culinary school or related experience is a bonus
• Basic knowledge of soups, sauces, butchery, and cooking techniques
• An understanding of menu preparation, ordering and production organization
• Previous experience assisting in running a kitchen line of 5+ cooks at a time is a bonus
• Knowledge of being able to achieve specified cooking on a variety of steaks and fishes

In response to your job posting for lead line cook, I am including this letter and my resume for your review.

In the previous role, I was responsible for training on relevant food safety standards to supply associates.

Please consider my qualifications and experience:

• Open schedule flexibility
• Receive and understand food orders from the dining room and the assigned supervisor
• Sets steam table
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Order or requisition food and other supplies needed to ensure efficient operation
• Ensure that the day starts correctly by communicating with employees, other supervisory personnel and chef
• Coordinate with other departments to ensure that special guest requests are completed and created in a timely manner
• Maintain the overall operations of the kitchen in the absence of managing chefs