Food & Beverage Assistant Resume Samples

4.9 (66 votes) for Food & Beverage Assistant Resume Samples

The Guide To Resume Tailoring

Guide the recruiter to the conclusion that you are the best candidate for the food & beverage assistant job. It’s actually very simple. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. This way, you can position yourself in the best way to get hired.

Craft your perfect resume by picking job responsibilities written by professional recruiters

Pick from the thousands of curated job responsibilities used by the leading companies

Tailor your resume & cover letter with wording that best fits for each job you apply

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

Resume Builder
CHOOSE THE BEST TEMPLATE - Choose from 15 Leading Templates. No need to think about design details.
USE PRE-WRITTEN BULLET POINTS - Select from thousands of pre-written bullet points.
SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link.

Resume Builder

Create a Resume in Minutes with Professional Resume Templates

Create a Resume in Minutes
OT
O Turner
Oran
Turner
45593 Gilbert Pine
Boston
MA
+1 (555) 156 6708
45593 Gilbert Pine
Boston
MA
Phone
p +1 (555) 156 6708
Experience Experience
Boston, MA
Food & Beverage Assistant
Boston, MA
Leannon and Sons
Boston, MA
Food & Beverage Assistant
  • Providing a friendly and personalized welcome for guests
  • Production and assistance of small break-out parties
  • Working in a small team to achieve all the goals of the office
  • Provides a friendly and personalised welcome for guests
  • Working in a friendly and fun team
  • Manages setup for the restaurant in line with brand standards
  • Helps manage stocks and inventories
Los Angeles, CA
Casual Food & Beverage Assistant
Los Angeles, CA
Predovic, Robel and Wolff
Los Angeles, CA
Casual Food & Beverage Assistant
  • Assist other departments wherever necessary and maintain good working relationships
  • Flexibility to respond to a range of different work situations
  • Ensure cleanliness of work areas
  • Manage guest queries in a timely and efficient manner
  • Positive and willing to participate on a team and work with a winning attitude
  • Prepared to manage a variety of customer types, inquiries, and complaints
  • Knowledge of Video Conferencing, trussing, and rigging
present
Philadelphia, PA
Food & Beverage Assistant Manager
Philadelphia, PA
Larkin Group
present
Philadelphia, PA
Food & Beverage Assistant Manager
present
  • Assisting with recruiting, hiring, developing, promoting, disciplinary action for F&B Team
  • Leads venue(s) management staff in the daily performance of their duties
  • Responsible for involvement in the forecasting, budgeting, P&L responsibility, food & labor costs, creative food & buffet displays, food and beverage service Standards
  • Give complete support to the RC Bar & Restaurant Manager and assumes responsibility for the restaurant(s) upon the RC Restaurant & Bar Manager's absence
  • Assist in the completion and conducting of performance evaluations for restaurant staff
  • Perform other tasks or projects as assigned by hotel management and staff
  • Assist to manage the Aramark Food Waste program and Aramark Alcohol Service Policy
Education Education
Bachelor’s Degree in Business Administration
Bachelor’s Degree in Business Administration
The University of Alabama
Bachelor’s Degree in Business Administration
Skills Skills
  • Good food and beverage knowledge
  • Knowledge of Food Hygiene Regulations
  • Ability to work flexible hours, on any day of the week
  • Excellent grooming standards
  • Professional and proactive approach to guest service
  • Ability to work on your own or in teams
  • Ability to work under pressure
  • Accountable and resilient
  • Good communication skills
  • Excellent leadership, interpersonal and communication skills
Create a Resume in Minutes

15 Food & Beverage Assistant resume templates

1

Food & Beverage Assistant Manager Intern From December Resume Examples & Samples

  • Elaborate the budget with the F&B manager
  • Report and update daily key figures (Turnover of the different outlets)
  • Ensure the complaints follow-up
  • Help the operational departments in case of high activity
  • Update the menu of the different outlets
2

Food & Beverage Assistant Manager Resume Examples & Samples

  • Consistently offers professional, engaging and friendly service
  • Assist with the scheduling of outlets, culinary, and stewarding colleagues
  • Assist with recruiting of F&B employees through candidate assessment and pre- screening
  • Update and track manning guide and recruitments
  • Maintain culinary library
  • Coordinate departmental and management team meetings
  • Communicate company policies, procedures and processes as applicable
  • Attend training classes to increase knowledge of software programs, company information, time management, or other skills as required
  • Assist other F&B Managers with administrative duties as needed
  • Candidate should have excellent organizational skills
  • Have ability to cope in a fast-paced environment and work under extreme pressure with minimal supervision
3

Food & Beverage Assistant Manager Resume Examples & Samples

  • Ensure the highest levels of quality and service
  • Responsible for the selection, training, development, scheduling, and appraisal of kitchen and service staff
  • Provide leadership to others through example of sharing of knowledge and skill
  • Ensure accuracy of revenue drops
  • Investigates, minimizes, and directs the resolution of product ad cash revenue variances
  • Conduct associate-counseling sessions including verbal and written corrective action reports
  • Role model the skills of GuestPath Universal Standards interacting positively though relationships with guests, coworkers, and supervisors displaying genuine concern and mutual respect for individual’s needs
  • Ensures satisfaction by regularly engaging guests in conversation and making their experience memorable
  • Greet guests positively, treating each person as an individual and in a professional manner
  • Demonstrate skill in dealing with guest complaints, using active listening skills to defuse difficult and sometimes emotionally charged situations to maintain the guest’s goodwill
  • Leads venue(s) management staff in the daily performance of their duties
  • Responsible for providing responsible alcohol service
  • Responsible for ensuring all food safety standards are applied
  • Maintains a safe and clean environmental for guests and associates
  • Responsible for cleanliness and positive appearance of venue(s) and staff
  • Ensures cleanliness and maintenance of kitchen equipment
  • Communicates operation deficiencies to department venue GM, KM, or other appropriate management
  • Maintain thorough knowledge of Food and Beverage specs
  • Maintain knowledge and integrity of the Point of Sale system
  • Ensure compliance with all departmental and organizational policies and procedures
  • Ensure venue(s) is adequately stocked with all product and supplies needed for service
  • Investigate and resolve guests and associate issues
  • Two year degree in Business Administration or Restaurant Management preferred
  • Two years related supervisory experience required
  • Experience in a multi-unit environment preferred
  • Full service restaurant experience required
  • Experience with POS required
  • Superior organization and guest service skills required
  • Exceptional communication and leadership skills required
  • Ability to work with mathematical concepts such as fractions, percentages, ratios, and statistical information is required
  • Must possess the ability to perform the duties of every positions in the venue
  • Basic computer skills including word-processing, spreadsheets, and e-mail required
4

Food & Beverage Assistant Manager Resume Examples & Samples

  • Strategically train and develop for succession all hourly Team Members
  • Supervise all aspects of employee relations including, but not limited to, coaching, mediating, interviewing, recognizing, and evaluating hourly Team Members
  • Support all training initiatives, including, but not limited to attendance of all required participants, ongoing assessment of individual or department performance, and follow-up
  • Monitor and help control all financial operating expenses including, but not limited to, budget, P&L, labor costs, controllables, and cost of goods
  • Minimum of three (3) years relevant work experience preferred
  • Minimum of one (1) year of supervisory experience required
  • Excellent verbal and written communications skills
  • Ability to train, mentor, and develop team
  • High organizational skills and ability to complete several ongoing activities, projects, or assignments to meet deadlines
5

Food & Beverage Assistant Resume Examples & Samples

  • Providing a friendly and personalized welcome for guests
  • Promoting the F&B offers
  • Conveying the image of the hotel
  • Cleaning and tidying the restaurant and preparation areas after closing
  • Helping to increase guest loyalty through quality of service
  • May be asked to help with inventories, check deliveries and store food items
6

Marco Pierre White Food & Beverage Assistant Resume Examples & Samples

  • Welcomes guests and provides a high standard of restaurant service
  • Anyone eager to work in the sector regardless of their educational background, pending validation of their skills and motivation
  • Good interpersonal skills and self-confident
  • Physical staying power
7

Food & Beverage Assistant Resume Examples & Samples

  • Manages setup for the restaurant in line with brand standards
  • Serves guests at the bar, organising his/her work to suit fluctuations in numbers
  • Ensures equipment remains in good condition
  • Applies the procedures for opening and closing a point
  • Increases bar revenue through additional sales techniques
  • Helps manage stocks and inventories
8

Food & Beverage Assistant Resume Examples & Samples

  • Set up meeting and event rooms
  • Knowledge of menu content, menu changes, and promotional activities
  • Ensure the Conference & Banqueting areas are kept clean and tidy
  • Ensure Refreshment breaks are served at the correct times
  • Follow cash handling procedures, if required
  • C&B department and/or industry experience
  • Previous experience of silver service
9

Food & Beverage Assistant Resume Examples & Samples

  • Great interpersonal skills
  • Attentive with a keen eye for detail
  • Excellent communication skills and good at working as part of a team
  • Ability to sell ice to an eskimo!
10

Food & Beverage Assistant Resume Examples & Samples

  • Be proactive in ensuring all guests are welcomed in a timely and appropriate manner
  • Demonstrate an awareness of customer priorities, anticipate needs and suggestive selling techniques – prioritise activity/interactions as appropriate
  • Be fully briefed pre and post service and are ‘tuned in’ on the ‘tone’ of service delivery for each service period/circumstance
  • Deliver products that meet the specified presentation and delivery guidelines
  • Close down transactions effectively, solicit feedback and deliver a memorable goodbye
  • Be aware of company policy and legal requirements that affect your role and always respect the privacy of our customer
  • Apply yourself fully during team training and briefing exercises
  • A passion for delivering outstanding customer service
  • Experience working as part of a team where ‘people’ skills were important is preferred but not essential
  • Experience working in a hosting role is preferred but not essential
  • Basic food hygiene qualification is preferred but not essential
11

Food & Beverage Assistant Manager Resume Examples & Samples

  • Describe and ensure quality of all food items, ingredients, and preparation methods
  • The ability to work closely with other managers to meet departmental goals
  • Two years previous experience in an assistant manager position in Food & Beverage
  • Requires ability to operate computer equipment and other food & beverage computer systems, including MICROS, Microsoft Office, OpenTable and labor management and payroll systems
  • Ability to proactively anticipate and prioritize the needs of the guest
  • Has shown the ability to successfully manage a di.verse group of bartending talent and has effectively held under-performing employees accountable
  • Has vision and drive and looking to establish a career with Four Seasons Hotels and Resorts
12

Food & Beverage Assistant Manager Resume Examples & Samples

  • Excellent communication and organizational skills; reading, writing, and oral proficiency in the English language
  • Must have 1-2 years F&B experience in a supervisory position
  • Must be goal and team oriented
13

Pre Opening Food &beverage Assistant Resume Examples & Samples

  • Answer and respond to all calls on hotel phone/switchboard
  • Ensure full handover between shifts
  • Set up conference facilities
  • Be fully aware of the correct procedures regarding the acceptance of closing cash shifts and dockets
  • Deal with all cash and CC transactions
14

Food & Beverage Assistant Resume Examples & Samples

  • Taking Food & Beverage orders
  • Making & serving hot & cold beverages
  • Ensure the Lobby areas are kept clean and tidy at all times
15

Casual Food & Beverage Assistant Resume Examples & Samples

  • 'Can do' attitude
  • Professional and proactive approach to guest service
  • Ability to work flexible hours, on any day of the week
16

Food & Beverage Assistant Resume Examples & Samples

  • AND MORE!
  • All applicants must have a valid right to work in the UK
  • Good communication skills – Competent level of English is a must!
17

Food & Beverage Assistant Manager Resume Examples & Samples

  • Assists in the preparation of department budgets and monitor expenditures to assure cost of goods sold and operating expenses are managed according to budget
  • Assists in developing menu items and recipes to be sold in the food and beverage outlets
  • Monitors procedures to improve operations
  • Coordinates departmental training and development
  • Directs communication with departments and outside entities
  • Acts as a business contact with colleagues, purveyors, and the Health Department officials
  • Ensure compliance with state food, liquor (where applicable), and sanitation laws and regulations
  • Schedules team members in alignment with business levels
  • Works closely with management to ensure that all areas of food and beverage outlets are maximizing revenues and guest satisfaction
  • Maintains complete and current Safety Data Sheet (SDSs) logbook and safety binder for department
  • Maintains “A” rating with the Health Department
  • A minimum of three (3) years of experience in the culinary field required
  • A minimum of one (1) year of supervisory experience in the culinary field required
  • Computer proficiency in Microsoft Word, Excel and Outlook
  • Strong analytical and problem solving skills
  • Cash handling skills (the ability to count currency, make and count back change)
18

Food & Beverage Assistant Manager Resume Examples & Samples

  • Creates an atmosphere that induces guests to have Pinnacle Entertainment, Inc. as their casino of choice; responsible for actively building and retaining customer relations service
  • Opens and closes shift or work area at scheduled times; ensuring outlet is fully prepared for operation, as well as ensuring cleanliness and security of company assets
  • Maintains administrative functions, such as scheduling, time and attendance records, and appraisals in order to ensure appropriate staffing levels and that employees are performing duties according to established service standards
  • Resolves guest concerns or complaints in order to maintain positive customer relations
  • Indiana ABC Permit (Liquor License) required
19

Food & Beverage Assistant Supervisor Resume Examples & Samples

  • Food Service Operations
  • Training and Development
  • Financial Operations
  • Maintenance and Physical Plant
20

Casual Food & Beverage Assistant Resume Examples & Samples

  • Excellent experience working in a customer focused environment, preferably in a luxury sector or fine dining environment
  • Experience working in a kitchen environment
  • An ability to achieve high service standards
  • Excellent command of the English language with an ability to communicate clearly and to a professional standard
21

Food & Beverage Assistant Manager Resume Examples & Samples

  • Train, supervise and discipline restaurant staff as necessary for a smooth operation
  • Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them and throughout their dining experience
  • Take reservations and assign seating taking into account service standards
  • Ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members
  • Anticipate, in advance, all materials and supplies and assure their availability
  • Assist in controlling the usage of all food and beverage items and the usage of equipment, tools and service equipment
  • Observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed
  • Assist in the preparation of staff schedules which allow for appropriate service while controlling labor costs and overtime
  • Ensure a safe working environment for all employees within the restaurant
  • Prepare daily and weekly payrolls
  • Complete all necessary paperwork associated with the revenues and labor of the restaurant
  • Handle all monies and keep a bank float from the hotel
  • Process a guest walk out
  • Understand all food and beverage items offered, including ingredients, methods of preparation and proper service
  • Assist in the completion and conducting of performance evaluations for restaurant staff
  • Maintain a daily log for communication between restaurant staff and with upper management as well as maintaining effective communication with employees and other departments
  • Promote teamwork and foster a harmonious working climate
  • Promote good public relations and handle complaints or concerns of guests
  • Ensure such areas as restrooms, restaurant entrance, etc. are well maintained and always clean
  • Complete all accident reports promptly
  • Participate in all inventories directly involved with the operation of the restaurant
  • Utilize the computer system in ringing, printing and closing checks as well as shift reports
  • Give complete support to the RC Bar & Restaurant Manager and assumes responsibility for the restaurant(s) upon the RC Restaurant & Bar Manager's absence
  • Create/Maintain all the job descriptions required in each Restaurant
  • 1 - 2 year’s restaurant management and/or supervisory experience, 6 months food & beverage service experience
  • Knowledge of service, cost control in F&B, labor controls, human relations, maintenance and merchandising
  • Excellent Training and Development Opportunities
  • 401k Participation with Company Matching Program
22

Experienced Food & Beverage Assistant Resume Examples & Samples

  • Able to work in all areas of Food and Beverage including the Bar and Restaurant / Brasserie
  • Previous Food and Beverage and industry experience
  • Previous experience in a Rosette / Michelin star Restaurant
23

Food & Beverage Assistant Full & Positions Available Resume Examples & Samples

  • To assist in the general tidiness and cleanliness of the restaurant, equipment and furniture
  • To set tables to the required layout
  • To control linen stocks for service
  • To fill sideboards for service units with adequate supply of required item
  • To ensure stations are ready for service
  • To greet customers and advise them on the menu and dishes as required
  • To handle and report all complaints, comments and compliments
  • To clean and reset tables
  • To clean and tidy station
  • To wear the uniform provided
  • To report and hand over any lost property
  • To report and defects, damage, theft, breakages or hazards
  • To understand and comply with all Company and hotel policies and procedures
  • To maintain the highest level of personal hygiene at all times
  • To take and serve food orders (and drink orders, if required), adhering to Company’s procedures
24

Food & Beverage Assistant Manager Resume Examples & Samples

  • Assist in managing all Food and Beverage Outlet operations
  • Manage, train and develop the Food and Beverage team
  • Assist in the development of menus with other members of Food and Beverage team
25

Food & Beverage Assistant Manager Resume Examples & Samples

  • Strong guest engagement skills to effectively develop guest rapport and ensure strong outlet success in achieving high level of guest comment card scores consistently above benchmark
  • Strong restaurant floor presence skills demonstrating five star and five diamond service excellence, leadership, food and beverage knowledge and attention to service standard compliance detail
  • College degree required
  • Prior experience in restaurant management required
26

Food & Beverage Assistant Manager Resume Examples & Samples

  • Oversee and manage cash handling, dining room/bar
  • Assist with quality assurance and providing the best guest service and food we can
  • Manage and lead the team in line with the CBA guidelines
27

Food & Beverage Assistant Manager Resume Examples & Samples

  • Oversee and manage cash handling, dining room/bar/banquet events
  • Primarily work a PM schedule
  • Ensure compliance with sanitation and safety requirements
  • Assist with the the Aramark Food Waste program and Aramark Alcohol Service Policy
  • Ensure that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order
28

Food & Beverage Assistant Resume Examples & Samples

  • Assist the restaurant supervisor in restaurant daily operations
  • To provide food and beverage service to customers
  • To take orders, serve set and clear tables
  • Respond promptly to customer inquiries