Catering Cook Job Description
Catering cook
provides maintenance and sanitation of equipment in food production areas.
Catering Cook Duties & Responsibilities
To write an effective catering cook job description, begin by listing detailed duties, responsibilities and expectations. We have included catering cook job description templates that you can modify and use.
Sample responsibilities for this position include:
Attends functions for plate-up, carving, serving, saute station, running food, ets
Learn and follow all stadium handbook guidelines
Responsible for execution of the meal and understanding the timing of food production and to have all components of presentation during catering events
Position involves evenings and weekends based on scheduled events
Must work holidays, weekends, and varied shifts
Cook and prepare food according to production guidelines and recipes
Must be able to safely operate all kitchen equipment
Rotate preparing hot and cold foods
May oversee the cooking activities of food service associates as assigned by Food Service Director
Prepares various entrees and menu items following established recipes and according to Catering Orders
Catering Cook Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Catering Cook
List any licenses or certifications required by the position: WAV
Education for Catering Cook
Typically a job would require a certain level of education.
Employers hiring for the catering cook job most commonly would prefer for their future employee to have a relevant degree such as University and Collage Degree in Culinary, Military, History, Graduate, Culinary Arts, Education, Visual and Performing Arts, Communications, Public Affairs, Management
Skills for Catering Cook
Desired skills for catering cook include:
Acceptable level of food quality
Food product
Identification
Safety and sanitation standards
Accounting and distributing via departmental recharge and delivery protocol
Closing and security of unit
Efficient methods of ordering
Equipment maintenance
General operational management to supervise opening
Institutional food production
Desired experience for catering cook includes:
Candidate must be able to communicate in English, read and follow recipes 2nd language a plus
3 – 5 year’s culinary experience in a high volume, luxury hotel/restaurant kitchen preferred
Requires the ability to work organized and within a team environment
Operates and cleans equipment after each use
2 years experience as a Catering, Banquet or Cook in Fine Dining
Requires an extensive knowledge of basic cooking techniques grilling, sauté, griddle, fryer, baking, broiling
Catering Cook Examples
1
Catering Cook Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of catering cook. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for catering cook
- Performs related duties such as storing food at proper temperatures to prevent spoilage
- Follows recipes and produces food items as assigned by the chef
- Verifies all portion sizes, quality standards, department polices and procedures, and core values are adhered to with the rest of the culinary team
- Performs a variety of tasks to assist other areas of dining service (on a as needed basis) coffee set-ups and/or other small catering set-up, break-down and delivery
- Performs other duties and assists with projects as assigned
- Preparing various food items as assigned by the Catering Chef/Sous Chef using different cooking methods
- Maintaining a high level of sanitation and safety
- Safe travel of equipment and food items to service sites using Much Ado’s vehicles
- Plating of meals for both casual and fine dining venues
- Clean up and resetting of kitchen for next day
Qualifications for catering cook
- Be able to stand and work on your feet for long extended periods of time
- Knowledge of the types and uses of utensils and equipment used in large quantity food preparation and cooking such as ovens, knives, stoves, steamers, fryolators
- Ability to work varied shifts and/or irregular hours
- At least three year of full-time or equivalent part-time, experience in the preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution
- A diploma or certificate from a recognized trade, technical or vocation school at high school lever or higher, with a major in culinary arts, food services or food trades may be substituted for the required experience
- One year of cooking experience required
2
Catering Cook Job Description
Job Description Example
Our growing company is looking for a catering cook. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for catering cook
- Prepare catering and cafe items
- Deliver catering items throughout the corporate office
- Set-up and clean-up of catering events
- Complete daily prep sheets
- Cross-train as a back-up for made-to-order grill and other duties as needed
- Performs duties of food production worker, cook assistant and baker assistant
- Demonstrates and performs culinary techniques such as roast meats, filets fish, cuts proteins appropriately
- Plan sequence and time of cooking operations to meet meal serving hours
- Participate in weighing, measuring, preparing, and cooking of meats, vegetables, soups, gravies, casseroles, fruits, and other food items using standardize recipes ( mise en place)
- Distribute and follow daily production sheets, report in writing the quantities of food items prepared, served, leftovers and waste on the daily production sheet
Qualifications for catering cook
- Minimum of 4 years of various culinary experience
- Has a high school diploma or GED
- Culinary certification and Serv Safe certification preferred
- Schedule is based on the needs of Catering and changes based on the Catering contracts from week to week
- Schedule may include evenings, late nights, mornings and weekends
- Culinary training may replace some job experience required
3
Catering Cook Job Description
Job Description Example
Our company is growing rapidly and is hiring for a catering cook. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for catering cook
- Assist with receiving orders/transport food and supplies from stockroom to kitchen
- When called upon, assist in monthly inventory of food, paper items and chemicals, which includes using Campus Dining’s menu management system
- Performs the duties of food production worker, cook assistant and cook
- Oversee the daily production of culinary staff
- Demonstrate and perform advanced culinary techniques
- Follow complex recipes and manage required food production for recipes
- Creates and follows daily production sheet for menus
- Report in writing the quantities of food items prepared, served and leftovers on the daily production sheet
- Monitor and participate in the cleaning of the cooking area and equipment
- When called upon, assist in taking monthly inventory of food, paper items and chemicals
Qualifications for catering cook
- Must be able to obtain Food Handlers card within 30 days of employment
- Must be able to multitask catering functions
- Must be skillful in garnishing foods
- Prepare a wide variety of recipes in large volume
- Maintain strong working relationships
- Must have at least 3 years experience in working in a high volume kitchen or equivalent schooling
4
Catering Cook Job Description
Job Description Example
Our company is looking for a catering cook. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for catering cook
- Assist in creating work schedules for culinary staff when needed
- Responsibilities may include closing and opening kitchen
- Assist in the training of food production workers, cook assistants and cooks
- Assist with receiving of orders
- Performing basic food prep in a high-volume kitchen
- Maintain the sanitation, order and appearance of the dish room
- Wash dishes, pots, pans, wares, trays and aprons
- Clean sinks and insure that there are adequate paper towels and soap available for staff
- Keep laundry room and washroom clean and neat
- Clean or wash caddies and carts
Qualifications for catering cook
- Proven ability in ordering and production
- Meet quality standards, maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards
- Have a pleasant, outgoing personality
- ServeSafe Certified and ANSI Food Handlers Certified
- Minimum one year high volume cooking experience, preferably in a Hotel/Casino environment
- Ability to multitask while staying clean and orderly
5
Catering Cook Job Description
Job Description Example
Our company is growing rapidly and is hiring for a catering cook. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for catering cook
- Must be able to prepare menu items to order
- Must be able to complete skilled prep work to include carving, butchering cutting vegetables, fruits, meats
- Must be able to restock hot lines
- Maintains department standards for accuracy of recipes, and evaluates customer preferences, making menu adjustments as necessary
- Maintains the kitchen, kitchen equipment, and related areas in a safe and sanitary condition at all times
- Follows work procedures and expedites workflow to ensure efficient meal service to all service areas
- Oversees the productivity and breaks of associates and communicates performance issues to management
- Helps onboard and train associates
- Properly handles cash
- Adhere to policies and procedures and Health regulations
Qualifications for catering cook
- Work well with fellow team members in a fast-paced, fun and exciting atmosphere
- 3-5 years of grill-to-order line cook experience strongly preferred
- Professional references, pre-employment drug and alcohol screen, and a background check will be performed
- Must have at least 6 months of full service restaurant cooking experience or the combination of restaurant cooking experience and Culinary School
- Team members at least 18 years of age or older must be able to complete provided RCS Responsible Vendor Training (alcohol) training
- Must be able to complete provided Safe Staff certification