PM Cook Job Description
PM cook
provides patients/customers with safe food by properly recording temperatures and following safe food handling procedures, through the use of gloves and properly diluted sanitation solutions.
PM Cook Duties & Responsibilities
To write an effective PM cook job description, begin by listing detailed duties, responsibilities and expectations. We have included PM cook job description templates that you can modify and use.
Sample responsibilities for this position include:
Monitor incoming food product to insure quality
Execute all necessary tasks to assure a high degree of cleanliness, quality, and sanitation in food service areas
Ensures hot bar is ready for guests at 10am
Condenses or refills as needed
Fills everything when needed
Cleans off counter often
Takes temperatures of food
When filling, making sure to keep everything fresh and rotated
Ensures that shrinking of items is done properly
Labels items clearly for guests
PM Cook Qualifications
Qualifications for a job description may include education, certification, and experience.
Education for PM Cook
Typically a job would require a certain level of education.
Employers hiring for the PM cook job most commonly would prefer for their future employee to have a relevant degree such as Collage and High School Degree in Culinary, Communication, Supervision, Education, Culinary Arts, Hospitality, General Education, Technical, Producing, Associates
Skills for PM Cook
Desired skills for PM cook include:
Food products and is able to skillfully apply culinary techniques
Sanitation
Ability to conform to sanitation and safe food handling practices
Acceptable level of food quality
Equipment and food products utilized on a daily basis
Food product
Identification
According to hotel standards
Herbs and spices and proper use of each
Menus and the preparation
Desired experience for PM cook includes:
Responsible for night time meals and shift management
Oversee and help train staff members
Develop new menus
3 years of previous pastry experience preferred
Culinary degree or related pastry experience is preferred
Knowledge and preparation of baking goods preferred
PM Cook Examples
1
PM Cook Job Description
Job Description Example
Our company is growing rapidly and is looking for a PM cook. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for PM cook
- Adhere to all local health guidelines in regards to food prep, sanitation and delivery
- Checks daily production sheets and check with Executive Chef as to daily work needs
- Respond to any reasonable request made by the Executive Chef or General Manager
- Master all the stations in the kitchen including AM and PM
- Supervises all culinary stations
- Food items are produced by the ability to bake, roast, broil, steam, fry, grill, chop, measure, and mix ingredients, by hand or using power operated equipment
- Record/verify temperature control checks (HACCP)
- Check quality of work of the hourly employees
- Participates in Moments of Service Audit Program
- Reasonable requests of management as directed
Qualifications for PM cook
- Excellent communication skills ability to read orders from the micro system
- Batch and/or short order cooking
- Cash handling and customer service
- Leadership in a restaurant or retail establishment
- Certificate or Associate’s Degree in Culinary Arts or related field
- Supervisory or leadership experience in a restaurant or commercial kitchen
2
PM Cook Job Description
Job Description Example
Our company is growing rapidly and is looking for a PM cook. To join our growing team, please review the list of responsibilities and qualifications.
Responsibilities for PM cook
- Strong working knowledge of accepted standards of sanitation
- Operating multiple stations within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
- Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
- Organizing and preparing both current and future requisitions
- Effectively communicating relevant menu and dietary changes between all shifts
- Opening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins)
- Focus on work the grill and sauté stations
- Report any maintenance or repairs needed to the Executive Chef
- Follow departmental policies restaurant rules and regulations set forth in the Employee Handbook and by management
- Prepare all pastry items for the restaurant according to specifications
Qualifications for PM cook
- Must be able to endure exposure to heat, steam and hazardous cleaning chemicals
- Must be able to walk, push, pull and lift up to 50 Ilbs
- Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria)
- Must live within 50 miles of the hotel
- 2-3 years Grill experience required
- Food service or customer service experience in healthcare setting preferred
3
PM Cook Job Description
Job Description Example
Our growing company is hiring for a PM cook. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for PM cook
- Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food
- Ensures all quality standards are being met, including quantity expectations at 100% by 5 pm
- Setting up and breakdown restaurant area
- Prep food area, including salad station, prepped food station, kitchen equipment such as oven, fryer, steamer, ect
- Providing world class customer service to guest in dining area
- Maintaining a clean environment while adhering to local and state laws and regulations regarding Social distancing and disinfection
- Provide weekly inventory and assist in lost prevention of food items
- Help prep Biweekly food order
- Be able to obtain ServSafe Food Handler certification
- This position can be crossed trained with Front Desk Gallery Bar area
Qualifications for PM cook
- Must be able to work flexible schedule including afternoons, late evenings, weekends, and holidays
- 1-2 years experience as a Sushi Cook
- Hotel restaurant experience strongly preferred
- Previous experience in a commercial kitchen preferred
- Ability to thrive in a team orientated environment
- At least 2 years of culinary experience
4
PM Cook Job Description
Job Description Example
Our company is looking for a PM cook. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for PM cook
- Knowledge of operating all kitchen equipment, , stoves, ovens, broilers, steamers, kettles
- Attend all departmental and safety trainings
- Responsible for cutting and prepping salads, produce, cured meats, hors d'oeuvres and other appetizers
- Clean the prep area and sterilize equipment as per health code standards
- Often responsible for ordering and stocking the food for the station
- Garnish dishes, along with ensuring that the right sides such as butters, sauces, and spreads are sent with the orders
- Arrange foods in a creative and visually appealing style for special events such as weddings or fundraisers
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management
- Will work primarily in the cold foods kitchen
- Safely and properly use all culinary equipment
Qualifications for PM cook
- Fluent in food safety and health department guidelines
- Culinary school graduate or equivalent
- Three to five years culinary experience in a multi level hotel or conference center preferred
- Ability to create specials and execute with chef on duty
- Minimum of 3 years of hotel and or resort experience in fast paced, culinary environment
- Culinary degree or related hotel experience
5
PM Cook Job Description
Job Description Example
Our growing company is searching for experienced candidates for the position of PM cook. If you are looking for an exciting place to work, please take a look at the list of qualifications below.
Responsibilities for PM cook
- Take direction from supervisors Pertaining to food Quality, Production, and standards of operating procedures
- Communicate inventory Items and ingredients that need restocking on designated order list
- Open Kitchen Line in for morning breakfast service, turning on all equipment and stocking line
- Restock items and rotate container pans for the next in-coming shift
- Close down Line after evening dinner service, clean all equipment, rotate all dirty pans, and wipe down all dirty surfaces
- Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at the correct temperature and arranged nicely
- Uses established ticket collection procedures during service and maintains records from area worked during service periods
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Oversee the Deli hot bar and maintain high quality conditions
- Cook and prepare meals based upon the deli production schedule
Qualifications for PM cook
- Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures
- Required Foodhandles prior to first day
- Some restaurant/hotel experience
- Minimum of 1 yr experience in fast paced, culinary environment
- Available to work PM shifts including weekends and holidays
- Servesafe Food Handler certification must be completed before starting work