Kitchen Supervisor Job Description
Kitchen supervisor
provides regular training, instruction, and guidance to the facility concerning matters of food safety, sanitation and hygiene.
Kitchen Supervisor Duties & Responsibilities
To write an effective kitchen supervisor job description, begin by listing detailed duties, responsibilities and expectations. We have included kitchen supervisor job description templates that you can modify and use.
Sample responsibilities for this position include:
Produce, supervise and organize the production of food for all operations including corporate cafes and Day Care, corporate catering events, all 3rd party catering events and the food service business at the area Cycling Center
Standard exposure to chemicals, noise
Ensure timely delivery of food items (4-6 minutes for lunch appetizer
Maintain kitchen equipment to health code and safety regulations and in-house standards (fryers cleanedlmaintainedlfiltered regular basis, hoods cleaned)
Oversees, supervises, and coordinates the activities of the kitchen staff which may include cooks, wait staff, dishwashers
Promotes teamwork and associate morale
May spend up to 20% to 40% of the time filling in for other nonexempt employees who are absent, in training
Assists in trouble shooting equipment failures and notifies GM so proper work order is entered
Communicate daily with staff for special needs, outages, projects
Prepares food for guest and employees by following cooking procedures
Kitchen Supervisor Qualifications
Qualifications for a job description may include education, certification, and experience.
Licensing or Certifications for Kitchen Supervisor
List any licenses or certifications required by the position: AED, CPR, T.I.P.S
Education for Kitchen Supervisor
Typically a job would require a certain level of education.
Employers hiring for the kitchen supervisor job most commonly would prefer for their future employee to have a relevant degree such as Collage and High School Degree in Culinary, Culinary Arts, Education, Technical, General Education, Business, Performance, Graduate, Associates, Health
Skills for Kitchen Supervisor
Desired skills for kitchen supervisor include:
Nutritional products
Food costs
Labor costs
Kitchen sanitation procedures
Product costs
High volume kitchen operations
Accepted safety and sanitation standards
Food handling and preparation techniques
Food products and is able to skillfully apply culinary techniques
Specific food preparation
Desired experience for kitchen supervisor includes:
Food handlers card, or Alaska Food Workers Card contingent upon 30 days of hire
Other obstacles throughout shift
Responsible for daily operations of kitchen, station production and daily paperwork, execution of line
Prepare the dining area which may include moving and setting up furniture, setting trolleys and the cleaning and dismantling of these as required
Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs
Ability to ensure security of kitchen access, products and hotel property
Kitchen Supervisor Examples
1
Kitchen Supervisor Job Description
Job Description Example
Our innovative and growing company is hiring for a kitchen supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for kitchen supervisor
- Oversee food production to ensure quality and consistence with House of Blues standards Ensure timely delivery of food items (4-6 minutes for lunch appetizer
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines
- Assigning cleaning duties as allocated within Kitchen cleaning schedule ensuring kitchens have adequate coverage for cleaning of equipment and crockery, cutlery
- Ensure cleaning equipment (Scrubber-dryer, wet/dry vacuum ) are well looked after and cleaned out after use
- Assisting chefs where required, moving goods, gathering correct kitchen equipment
- Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- Provide a quality product and monitor cost of sales, paying particular attention to excess waste
- Good working knowledge of the fundamentals of cooking , sauces, stocks and cooking procedures
- Assist in inspecting the cleanliness of the line floor and all kitchen stations
- Orders, distributes and stocks using cost control all food supplies
Qualifications for kitchen supervisor
- Alert and clean (hygiene)
- Sensitive to hot and cold temperatures
- Able to lift over shoulders and be on feet (balls) for entire shift
- Able to bend at waist, back, knees, with very limited or no limitations
- Friendly and polite, works well as part of a team
- Self-motivated and self-starter, able to work alone and remain focused
2
Kitchen Supervisor Job Description
Job Description Example
Our innovative and growing company is hiring for a kitchen supervisor. We appreciate you taking the time to review the list of qualifications and to apply for the position. If you don’t fill all of the qualifications, you may still be considered depending on your level of experience.
Responsibilities for kitchen supervisor
- Assign, train and supervise specific duties to culinary Associates in a positive manner for efficient operation of the kitchen
- Lead and assist in the daily production for the restaurant outlets
- Develop and train culinary staff on daily specials for the restaurant
- Ensure proper, storage (including temperature setting) and rotation of food products so as to comply with health department regulations
- Oversees, supervises, and coordinates the activities of staff which may include cooks, food service workers and dishwashers
- Responsibilities include training associates
- Perform other duties as required, , special orders/modifications, food orders by ticket
- Oversee the daily operation of assigned area, complete opening/closing procedures, ensure safety of all ambassadors, guests and animals
- Develop ambassadors by providing training, feedback and coaching
- Understand and enforce all state/federal regulations, park policies and department procedures
Qualifications for kitchen supervisor
- Experience working in a guest service oriented Food & Beverage establishment preferred
- Must be self-starter, self-motivated, and knowledge of creating and constructing pizzas in a brick oven
- Culinary course, or cooking school certification
- Work early mornings, nights, weekends, and holidays as needed
- Must be skilled in the preparation of vegetables, meats and fish
- Must have knowledge of buffet preparations
3
Kitchen Supervisor Job Description
Job Description Example
Our company is growing rapidly and is looking to fill the role of kitchen supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for kitchen supervisor
- Effectively communicate through e-mail, submit work orders, warehouse orders, track item counts through CMIA and track various items in excel/word documents
- Oversee daily execution of all assigned kitchens food production and service execution
- Adhere to established budgetary guidelines for labor control
- Execute all special projects as given by executive and/or sous chef
- Maintain food cost at budgetary guidelines
- Provide supervision and leadership of all kitchen staff
- Maintains walk in organization
- Leads and trains buffet production
- Substitutes items, when applicable, to avoid 86ing items
- Must have skill to teach associates to manage their time in order to complete assigned jobs in a timely manner
Qualifications for kitchen supervisor
- Must have previous kitchen experience
- Must have previous kitchen supervisory experience
- Two to Three year's experience in a lead culinary position preferred
- Must be able to read, write, speak, understand and clearly communicate in English with respect to business related tasks
- Able to work well and lead inside of a team orientated environment
- Previous experience in hotel or restaurant kitchen required
4
Kitchen Supervisor Job Description
Job Description Example
Our company is growing rapidly and is searching for experienced candidates for the position of kitchen supervisor. Please review the list of responsibilities and qualifications. While this is our ideal list, we will consider candidates that do not necessarily have all of the qualifications, but have sufficient experience and talent.
Responsibilities for kitchen supervisor
- Monitor steward’s responsibility, quality and compliance
- Observe cafeteria to insure proper quality at all times
- Ensures at all times the entire kitchen and food storage areas meets local health department guidelines
- Must assist in the training of all stewarding duties
- Check BEO’s – see what set up is needed to be done on shift
- Assist in maintaining cleanliness of all kitchens and HOH areas ensuring all maintenance needs are looked after
- Maintain regular attendance at department and operations meetings
- Keeping on top of food hygiene processes and paperwork
- End of day Banking
- Working with the General Manager to produce exciting new menus
Qualifications for kitchen supervisor
- EFoodHandlers Card (AZ Maricopa County Requirement)
- Safe Safe certified and understand all health codes for state of FL
- Culinary degree or 2 years of experience in upscale hotels
- Ability to lead and supervise other employees, perform detail work involving math calculations, problem solve, handle emergency situations
- Technical, Trade or Vocational School degree is required
- Previous Supervisory experience in kitchen preferred
5
Kitchen Supervisor Job Description
Job Description Example
Our company is searching for experienced candidates for the position of kitchen supervisor. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume.
Responsibilities for kitchen supervisor
- Cooking daily hot special
- Making amazing coffees
- Stocking up vending machines
- Develop and maintain the Food Safety Program including site HACCP plan
- Supervise and participate in activities to assure food service facilities, equipment and utensils are maintained in a clean and sanitary condition
- Supervise and participate in the production (mixing, slicing, chopping, cooking, assembly, ), packaging and delivery of prepared food items from the central kitchen to satisfy the daily stores requirements
- Responsible for monitoring product food safety and quality throughout the manufacturing process including the monitoring of critical control points (CCP)
- Oversee and participate in the receipt, storage and rotation of food items and supplies
- Reviews and evaluates central kitchen operations and staff making recommendations for improving efficiency, quality and disciplinary actions as required
- Operate food service equipment including ovens, stoves, freezers, carts, can openers and warmers
Qualifications for kitchen supervisor
- Ability to maintain a clean, safe and environmentally responsible work environment
- Strong interpersonal and leadership skills and ability to interact positively with co-workers and have a strong sense of TEAM
- Assist and support kitchen team members in Kitchen and Sports Bar
- Visually inspect food quality and presentation
- Ensure compliance with company health, safety, and sanitation
- Oversees and supports assemblers, porters and logistics staff in executing their duties