Kitchen Supervisor Cover Letter

I would like to submit my application for the kitchen supervisor opening. Please accept this letter and the attached resume.

In the previous role, I was responsible for training to dietetic interns and other hospital staff on Metabolic Kitchen and Food Services in Research, Census Tracking and Special Recipes.

Please consider my experience and qualifications for this position:

• Experience in baking cakes/bread would be a bonus
• Coffee training would be beneficial but full training will be given
• Preventive Controls Qualified Individual (PCQI) certification
• Graduate of vocational course or equivalent
• Has good knowledge in HVAC/laundry, kitchen and refrigeration equipment repair and maintenance, power and steam generation
• Knowledge in computer operation, and building management system is desirable
• Able to organize a team harmoniously and build a professional Engineering Team, has good interpersonal and community relation skills, and should be well-versed in employee/management relationship
• Cooking in a fast paced short order or a la carte scratch kitchen

In response to your job posting for kitchen supervisor, I am including this letter and my resume for your review.

In my previous role, I was responsible for quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards.

Please consider my qualifications and experience:

• Customer service orientation & experience in complaint handling
• Knowledge of all kitchen equipment
• Excellent verbal and written communication skills to interact effectively with guests, leadership and fellow Grand Performers
• At least 6 months experience in culinary supervisory role or the like
• Prior Banquet Experience and Line Cook Experience preferred
• Knowledge of sanitation and quality food service standards
• Knowledge of supervisory practices and principals
• Skill in communication with the public

I submit this application to express my sincere interest in the kitchen supervisor position.

In the previous role, I was responsible for summary assessments and recommendations to Operations leadership teams regarding compliance with food safety, cleanliness and store condition standards.

I reviewed the requirements of the job opening and I believe my candidacy is an excellent fit for this position. Some of the key requirements that I have extensive experience with include:

• Cash handling and registers
• Inventory and ordering
• Previous supervisor or lead experience preferred
• Handle sensitive issues with employees and/or guests with tact, respect, and diplomacy
• Kitchen (BOH) management experience (made from scratch kitchen preferred)
• High-volume, full-service, corporate restaurant experience
• Proficient math skills, basic computer skills
• We try and maintain a set schedule with Holidays and breaks off

I submit this application to express my sincere interest in the kitchen supervisor position.

In my previous role, I was responsible for support in the monthly food safety and sanitation self-inspections and implementation of any corrective actions as necessary.

My experience is an excellent fit for the list of requirements in this job:

• Will have proven work history of above average work performance, with demonstrated leadership abilities
• Understanding and experience in Garde Manger preferred
• Requires fair communication skills
• Schedule Flexibility, willing to work as business needs demand
• Comfort level with holding team members accountable, training and service skills
• Experience in the field of operation, sales, and marketing
• Experienced in Operations (Preferable in F&B and or Retail)
• Good communication how to deliver message in written dan presentation skill

I submit this application to express my sincere interest in the kitchen supervisor position.

Previously, I was responsible for technical assistance for sanitation issues and ensure conformance to food safety program.

My experience is an excellent fit for the list of requirements in this job:

• Complete safety trainings and certifications to include Food Handlers and TABC
• Understanding and experience on restaurant line preferred
• Able to work a varying schedule, including mornings, evenings, weekends, and holidays
• Previous experience in a similar role in a 5 star restaurant
• Self motivated and outgoing personality, enjoy working as part of a team
• Well presented and demonstrated good communication skills
• Tactful, self-confident, passionate and poised
• Previous experience leading and/or managing a team and kitchen considered an asset